Sunday, January 30th, 2022

Peaks and Pints Escape To Stout Mountain

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Peaks and Pints celebrates February Stout Month by tapping six stouts through the month.

Peaks and Pints Escape To Stout Mountain

Now in its sixth year, this year’s Peaks & Pints February Stout Month celebration — this year titled “Peaks and Pints Escape To Stout Mountain” — has all the things you’d expect: powerlifters with snarky comments, scads of barrel aged stouts; banished porters trying to sneak on draft; Fremont Brewing grabbing headliner status; in-jokes for those who have actually climbed Stout Mountain near Salem; and lots of frenetic action in lieu of supply chain co-operation.

In others words: A kick ass time!

The Tacoma Proctor District craft beer lodge, bottle shop and restaurant will tap five stouts on our Western cedar tap log through February for in-house enjoyment and Campfire Crowler carry outs. From our barstool or from your couch, enjoy stouts, milk stouts, masks, imperial stouts, pastry stouts, masks, Russian imperial stouts, nitro stouts, masks, and other stouts made with malts that are roasted to within an inch of their lives, making them inky black, thick as Alaskan crude and intensely flavored.

PEAKS AND PINTS ESCAPE TO STOUT MOUNTAIN, 11 a.m. to 10 p.m. daily, Feb. 1-28, Peaks and Pints, 3816 N. 26th St., Basecamp Proctor, Tacoma, no cover

Safety Is Priority Number One

Face masks must be worn when not eating and drinking — especially ordering from the bar or on trips to the restrooms.

One of the most fulfilling aspects of our craft beer and cider bar, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. As a neighborhood restaurant, we take pride in our commitment to providing a clean, safe, and vibrant environment. Please rest assured that Peaks & Pints has built upon these best practices to follow the COVID-19 protocol provided by the CDC.

We’re open 11 a.m. to 10 p.m. Sunday-Thursday, 11 a.m. to 10 p.m. Friday and Saturday, but we hope to return to “before times” hours when we’re able to seat at full capacity.

Hope to see you soon.

  • 1
    Argyle
    Pinot Noir
    Sonoma, CA
    13.5%  
    Just Tapped
  • 2
    Proletariat
    Sangiovese
    USA
    Walla Walla, WA
    14%  
    Just Tapped
  • 3
    Proletariat
    Sauvignon Blanc
    USA
    Walla Walla, WA
    13%  
    Just Tapped
  • 4
    Stemma
    Super Squeeze Seltzer
    Orange/Guava/Key Lime Hard Seltzer
    Bellingham, Wa
    7.5%  
    Just Tapped
  • 5
    Vahalla Coffee Roasters
    Viking Nitro Cold Brew
    Nitro Cold Brew
      
    Just Tapped
  • 6
    Steeplejack
    Fresh Hop Tropical Pilsner
    Fresh Hop Pilsner
    Portland, OR
    6.4%  
    IBU
    Just Tapped
  • 7
    Yonder
    House of Yonder
    Cider
    Seattle, WA
    6.7%  
    Just Tapped
  • 8
    Cockrell Cider
    Strawberry Rhubarb
    Apfelwein
    Puyallup, WA
    6.2%  
    Just Tapped
  • 9
    Yonder
    Fresh Hop Vantage
    Fresh Hop Cider
    Seattle, WA
    6.5%  
    Just Tapped
  • 10
    Block 15
    Cassidy
    Barrel Aged - Blend
    Corvallis, OR
    6.5%  
    IBU
    Just Tapped
  • 11
    Russian River
    Funky Foeder
    Sour Saison w/ Cherries
    Santa Rosa, CA
    7%  
    IBU
    Just Tapped
  • 12
    Rainier
    Mountain Fresh Beer
    Lager
    Seattle, WA
    4.6%  
    IBU
    Just Tapped
  • 13
    Bizarre
    Behind The Rows
    Festbier
    Seattle, WA
    5.8%  
    IBU
    Just Tapped
  • 14
    Dwinell Country Ales
    Festbier
    Festbier
    Goldendale, WA
    5.3%  
    IBU
    Just Tapped
  • 15
    Holy Mountain
    Twin Mouthed Spring
    Oat Pale Ale
    Seattle, WA
    5.2%  
    IBU
    Just Tapped
  • 16
    Fort George
    Blue Mouse
    IPA
    Astoria, OR
    6.2%  
    IBU
    Just Tapped
  • 17
    Bale Breaker/Russian River
    Fresh Hop Frenz
    Fresh Hop IPA
    Yakima, WA
    6.9%  
    65 IBU
    Just Tapped
  • 18
    Kings & Daughters
    Fill Your Cup
    Fresh Hop Soft IPA
    Hood River, OR
    5.3%  
    IBU
    Just Tapped
  • 19
    Little Beast
    Little Green Men
    Fresh Hop Hazy IPA (Azacca)
    Portland, OR
    6.8%  
    IBU
    Just Tapped
  • 20
    Russian River
    Pliny the Elder
    Double IPA
    Santa Rosa, CA
    8%  
    100 IBU
    Just Tapped
  • 21
    54° 40'
    Red Zeppelin
    Amber Ale
    Washougal, WA
    5.6%  
    26 IBU
    Just Tapped
  • 22
    North Coast
    Old Rasputin
    Russian Imperial Stout
    Fort Bragg, CA
    9%  
    75 IBU
    Just Tapped
  • 23
    Holy Mountain
    Column of Dust
    Brown Ale
    Seattle, WA
    4.6%  
    IBU
    Just Tapped
  • 24
    Westmalle
    Dubbel
    Dubbel
    Malle, Belgium
    7%  
    24 IBU
    Just Tapped
  • 25
    Fort George/Fremont
    Chordata Cuvee
    Strong Ale -Bourbon Barrel Aged - Barrel Aged (Woodford Rye, Willet Whiskey)
    Astoria, OR
    13.2%  
    IBU
    Just Tapped
  • 26
    Torch & Crown
    Black Tie
    Porter
    New York, NY
    5.5%  
    0 IBU
    Just Tapped
  • 27
    Narrows
    Gloom
    Imperial Oatmeal Stout cacao nibs, vanilla
    Tacoma, WA
    13%  
    IBU
    Just Tapped
  • 28
    Breakside
    Are You Afraid Of The Dark?
    Imp Stout Aged in mix Elijah Craig,Rye,AppleBrandy
    Portland, OR
    13.3%  
    IBU
    Just Tapped