Sunday, January 30th, 2022

Peaks and Pints Escape To Stout Mountain

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Peaks and Pints celebrates February Stout Month by tapping six stouts through the month.

Peaks and Pints Escape To Stout Mountain

Now in its sixth year, this year’s Peaks & Pints February Stout Month celebration — this year titled “Peaks and Pints Escape To Stout Mountain” — has all the things you’d expect: powerlifters with snarky comments, scads of barrel aged stouts; banished porters trying to sneak on draft; Fremont Brewing grabbing headliner status; in-jokes for those who have actually climbed Stout Mountain near Salem; and lots of frenetic action in lieu of supply chain co-operation.

In others words: A kick ass time!

The Tacoma Proctor District craft beer lodge, bottle shop and restaurant will tap five stouts on our Western cedar tap log through February for in-house enjoyment and Campfire Crowler carry outs. From our barstool or from your couch, enjoy stouts, milk stouts, masks, imperial stouts, pastry stouts, masks, Russian imperial stouts, nitro stouts, masks, and other stouts made with malts that are roasted to within an inch of their lives, making them inky black, thick as Alaskan crude and intensely flavored.

PEAKS AND PINTS ESCAPE TO STOUT MOUNTAIN, 11 a.m. to 10 p.m. daily, Feb. 1-28, Peaks and Pints, 3816 N. 26th St., Basecamp Proctor, Tacoma, no cover

Safety Is Priority Number One

Face masks must be worn when not eating and drinking — especially ordering from the bar or on trips to the restrooms.

One of the most fulfilling aspects of our craft beer and cider bar, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. As a neighborhood restaurant, we take pride in our commitment to providing a clean, safe, and vibrant environment. Please rest assured that Peaks & Pints has built upon these best practices to follow the COVID-19 protocol provided by the CDC.

We’re open 11 a.m. to 10 p.m. Sunday-Thursday, 11 a.m. to 10 p.m. Friday and Saturday, but we hope to return to “before times” hours when we’re able to seat at full capacity.

Hope to see you soon.

  • 1
    Argyle
    2021 Pinot Noir
    Sonoma, CA
    13.8%  
    Just Tapped
  • 2
    Proletariat
    Sangiovese
    USA
    Walla Walla, WA
    14%  
    Just Tapped
  • 3
    Proletariat
    Pinot Gris
    USA
    Walla Walla, WA
    13.8%  
    Just Tapped
  • 4
    Aslan
    Sparkling Hop Water
    Water Northwest Hops
    Bellingham, WA
    Just Tapped
  • 5
    Campfire Coffee
    Campfire Coldbrew
    Cold Brew Coffee
      
    Just Tapped
  • 6
    Russian River
    STS
    Pilsner
    Santa Rosa, CA
    5.35%  
    18 IBU
    Just Tapped
  • 7
    2 Towns
    RiverBreaker
    House Cider
    Corvallis, OR
    6.9%  
    Just Tapped
  • 8
    2 Towns
    Pacific Pineapple
    Pineapple Cider w/ Costa Rica Gold Pineapples
    Corvallis, OR
    5%  
    Just Tapped
  • 9
    Blake's Cider
    Triple Jam
    Hard Cider w/ Strawberries, Raspberries, Blackberries
    Armada, MI
    6.5%  
    Just Tapped
  • 10
    Alesong
    Kriek
    French Oak-Aged Sour w/ Oregon Cherries
    Eugene, OR
    7.5%  
    2 IBU
    Just Tapped
  • 11
    Alesong
    Beleza
    Barrel-Aged Sour Blend w/ Pinot Gris grapes & peaches
    Eugene, OR
    6.5%  
    IBU
    Just Tapped
  • 12
    Rainier
    Mountain Fresh Beer
    Lager
    Seattle, WA
    4.6%  
    IBU
    Just Tapped
  • 13
    Douglass Lager
    Douglas Lager
    Lager
    4.7%  
    IBU
    Just Tapped
  • 14
    Ayinger
    Brauweisse
    Hefeweizen
    Aying, Germany
    5.2%  
    12 IBU
    Just Tapped
  • 15
    Sierra Nevada
    Draught Style Pale Ale
    Pale Ale
    Chico, CA
    5%  
    0 IBU
    Just Tapped
  • 16
    Bale Breaker
    TrailBreaker IPA
    House IPA
    Yakima, WA
    6.8%  
    IBU
    Just Tapped
  • 17
    Ilk
    Alter Your Expectations
    Grit & Grain Podcast Hazy IPA
    Olympia, WA
    6%  
    IBU
    Just Tapped
  • 18
    Old Schoolhouse
    Iron Outlaw
    Hazy IPA
    Winthrop, WA
    6%  
    50 IBU
    Just Tapped
  • 19
    Great Notion
    Dead End
    Hazy IPA
    Portland, OR
    7%  
    IBU
    Just Tapped
  • 20
    Block 15
    Sticky Hands: Tropical Slam
    Imperial IPA
    Corvallis, OR
    8.1%  
    IBU
    Just Tapped
  • 21
    Grains of Wrath
    Geezer's Paradox
    Imperial Red Ale
    Camas, WA
    8.5%  
    IBU
    Just Tapped
  • 22
    Cellarmaker
    Coffee and Cigarettes
    Nitro Smoked Porter
    San Francisco, CA
    7.7%  
    IBU
    Just Tapped
  • 23
    Skookum
    Fear of the Dark
    London Brown Ale
    Arlington, WA
    3.7%  
    IBU
    Just Tapped
  • 24
    Triplehorn
    Stupid Monk-E
    Tripel
    Woodinville, WA
    9.5%  
    32 IBU
    Just Tapped
  • 25
    Reuben's Brews
    Three Ryes Men
    Barrel-Aged Barleywine - Barrel Aged (Whiskey)
    Seattle, WA
    13.7%  
    IBU
    Just Tapped
  • 26
    Georgetown Brewing
    9 lb. Porter
    Robust Porter
    Seattle, WA
    6.4%  
    40 IBU
    Just Tapped
  • 27
    Wet Coast
    Sneak Thief
    Milk Stout
    Gig Harbor, WA
    5.2%  
    28 IBU
    Just Tapped
  • 28
    Alesong
    Rhino Suit
    Imperial Milk Stout - Barrel Aged (Bourbon)
    Eugene, OR
    12.4%  
    30 IBU
    Just Tapped