Peaks and Pints Escape To Stout Mountain

Now in its sixth year, this year’s Peaks & Pints February Stout Month celebration — this year titled “Peaks and Pints Escape To Stout Mountain” — has all the things you’d expect: powerlifters with snarky comments, scads of barrel aged stouts; banished porters trying to sneak on draft; Fremont Brewing grabbing headliner status; in-jokes for those who have actually climbed Stout Mountain near Salem; and lots of frenetic action in lieu of supply chain co-operation.

In others words: A kick ass time!

The Tacoma Proctor District craft beer lodge, bottle shop and restaurant will tap five stouts on our Western cedar tap log through February for in-house enjoyment and Campfire Crowler carry outs. From our barstool or from your couch, enjoy stouts, milk stouts, masks, imperial stouts, pastry stouts, masks, Russian imperial stouts, nitro stouts, masks, and other stouts made with malts that are roasted to within an inch of their lives, making them inky black, thick as Alaskan crude and intensely flavored.

PEAKS AND PINTS ESCAPE TO STOUT MOUNTAIN, 11 a.m. to 10 p.m. daily, Feb. 1-28, Peaks and Pints, 3816 N. 26th St., Basecamp Proctor, Tacoma, no cover

Safety Is Priority Number One

Face masks must be worn when not eating and drinking — especially ordering from the bar or on trips to the restrooms.

One of the most fulfilling aspects of our craft beer and cider bar, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. As a neighborhood restaurant, we take pride in our commitment to providing a clean, safe, and vibrant environment. Please rest assured that Peaks & Pints has built upon these best practices to follow the COVID-19 protocol provided by the CDC.

We’re open 11 a.m. to 10 p.m. Sunday-Thursday, 11 a.m. to 10 p.m. Friday and Saturday, but we hope to return to “before times” hours when we’re able to seat at full capacity.

Hope to see you soon.

Current Tap List

• 1

  

  14.5%  

  IBU

  14.5%  

  14.5%  

  14.5%  

  14.5%  

    

  From the Tank

  Cotes Du Rhone

  14.5%  

  14.5%  

  SMV

  14.5%  

  Just Tapped

  
• 2

  

  14%  

  IBU

  14%  

  14%  

  14%  

  14%  

    

  Proletariat

  Sangiovese

  USA

  Walla Walla, WA

  14%  

  14%  

  SMV

  14%  

  Just Tapped

  
• 3

  

  13%  

  IBU

  13%  

  13%  

  13%  

  13%  

    

  Proletariat

  Sauvignon Blanc

  USA

  Walla Walla, WA

  13%  

  13%  

  SMV

  13%  

  Just Tapped

  
• 4

  

  5%  

  IBU

  19 Acres

  Brazilian Limeade

  Key Lime, Condensed Milk Cider

  Sherwood, OR

  5%  

  5%  

  5%  

  5%  

    

  5%  

  5%  

  SMV

  5%  

  Just Tapped

  
• 5

  %  

  IBU

  %  

  %  

  %  

  %  

  Campfire Coffee

  Campfire Coldbrew

  Cold Brew Coffee

    

  %  

  %  

  SMV

  %  

  Just Tapped

  
• 6

  

  Fort George

  Cathedral Tree

  Barrel Fermented Pilsner

  Astoria, OR

  4.8%  

  IBU

  4.8%  

  4.8%  

  4.8%  

  4.8%  

    

  4.8%  

  4.8%  

  SMV

  4.8%  

  Just Tapped

  
• 7

  

  6.9%  

  IBU

  Incline

  Basecamp Proctor

  House Cider Fuji, Gala, Honeycrisp, Red Delicious, Braeburn

  Auburn, WA

  6.9%  

  6.9%  

  6.9%  

  6.9%  

    

  6.9%  

  6.9%  

  SMV

  6.9%  

  Just Tapped

  
• 8

  

  6.2%  

  IBU

  Avid

  Blueberry Pomegranate

  Cider

  Bend, OR

  6.2%  

  6.2%  

  6.2%  

  6.2%  

    

  6.2%  

  6.2%  

  SMV

  6.2%  

  Just Tapped

  
• 9

  6.9%  

  IBU

  Alpenfire

  Garden Gate

  Cider

  Port Townsend, WA

  6.9%  

  6.9%  

  6.9%  

  6.9%  

    

  6.9%  

  6.9%  

  SMV

  6.9%  

  Just Tapped

  
• 10

  

  Drekker

  Yabba Dabba Prrrt Now

  Sour w/ Fruity Pebbles, Vanilla Ice Cream, Cherry, Tangerine, Lemon, Lime Lactose & Vanilla Beans

  Fargo, ND

  6.6%  

  0 IBU

  6.6%  

  6.6%  

  6.6%  

  6.6%  

    

  6.6%  

  6.6%  

  SMV

  6.6%  

  Just Tapped

  
• 12

  

  Rainier

  Mountain Fresh Beer

  Lager

  Seattle, WA

  4.6%  

  IBU

  4.6%  

  4.6%  

  4.6%  

  4.6%  

    

  4.6%  

  4.6%  

  SMV

  4.6%  

  Just Tapped

  
• 13

  

  Cerebral/Halfway Crooks/Olfactory/Cohesion

  Group Project: Landbier

  Lager

  Denver, CO

  4.9%  

  IBU

  undefined/Halfway Crooks/Olfactory/Cohesion

  4.9%  

  undefined/Halfway Crooks/Olfactory/Cohesion

  4.9%  

  undefined/Halfway Crooks/Olfactory/Cohesion

  4.9%  

  undefined/Halfway Crooks/Olfactory/Cohesion

  undefined/Halfway Crooks/Olfactory/Cohesion

  4.9%  

  undefined/Halfway Crooks/Olfactory/Cohesion

    

  undefined/Halfway Crooks/Olfactory/Cohesion

  4.9%  

  undefined/Halfway Crooks/Olfactory/Cohesion

  4.9%  

  SMV

  4.9%  

  Just Tapped

  
• 14

  

  Ayinger

  Brauweisse

  Hefeweizen

  Aying, Germany

  5.2%  

  12 IBU

  5.2%  

  5.2%  

  5.2%  

  5.2%  

    

  5.2%  

  5.2%  

  SMV

  5.2%  

  Just Tapped

  
• 15

  

  Brothers Cascadia

  Grain To Glass

  Pale Ale

  Vancouver, WA

  5.5%  

  IBU

  5.5%  

  5.5%  

  5.5%  

  5.5%  

    

  5.5%  

  5.5%  

  SMV

  5.5%  

  Just Tapped

  
• 16

  

  Loowit

  Silent Trees IPA

  Mount St. Helens IPA

  Vancouver, WA

  6.6%  

  IBU

  6.6%  

  6.6%  

  6.6%  

  6.6%  

    

  6.6%  

  6.6%  

  SMV

  6.6%  

  Just Tapped

  
• 17

  

  Fort George/Living Häus

  Dominik IPA

  IPA

  Astoria, OR

  7%  

  IBU

  undefined/Living Häus

  7%  

  undefined/Living Häus

  7%  

  undefined/Living Häus

  7%  

  undefined/Living Häus

  undefined/Living Häus

  7%  

  undefined/Living Häus

    

  undefined/Living Häus

  7%  

  undefined/Living Häus

  7%  

  SMV

  7%  

  Just Tapped

  
• 18

  

  Trap Door

  TANG

  Hazy IPA

  Vancouver, WA

  6.8%  

  IBU

  6.8%  

  6.8%  

  6.8%  

  6.8%  

    

  6.8%  

  6.8%  

  SMV

  6.8%  

  Just Tapped

  
• 19

  

  Lumberbeard

  Majestic Coyote

  Hazy IPA

  Spokane, WA

  6.5%  

  IBU

  6.5%  

  6.5%  

  6.5%  

  6.5%  

    

  6.5%  

  6.5%  

  SMV

  6.5%  

  Just Tapped

  
• 20

  

  Avery

  The Maharaja

  Imperial IPA

  Boulder, CO

  10%  

  102 IBU

  10%  

  10%  

  10%  

  10%  

    

  10%  

  10%  

  SMV

  10%  

  Just Tapped

  
• 21

  

  Ravenna

  Snowmotion

  Winter Ale

  Seattle, WA

  8%  

  IBU

  8%  

  8%  

  8%  

  8%  

    

  8%  

  8%  

  SMV

  8%  

  Just Tapped

  
• 22

  

  Iron Horse

  Nitro Irish Death

  Smooth Dark Ale

  Ellensburg, WA

  7.8%  

  12 IBU

  7.8%  

  7.8%  

  7.8%  

  7.8%  

    

  7.8%  

  7.8%  

  SMV

  7.8%  

  Just Tapped

  
• 23

  

  Holy Mountain

  Donnyllamma Doppelsticke

  Bourbon BA Strong Altbier

  Seattle, WA

  8%  

  IBU

  8%  

  8%  

  8%  

  8%  

    

  8%  

  8%  

  SMV

  8%  

  Just Tapped

  
• 24

  

  Westmalle

  Dubbel

  Dubbel

  Malle, Belgium

  7%  

  24 IBU

  7%  

  7%  

  7%  

  7%  

    

  7%  

  7%  

  SMV

  7%  

  Just Tapped

  
• 25

  

  Avery

  Samael's

  English-style Barleywine - Barrel Aged (Oak)

  Boulder, CO

  14.6%  

  41 IBU

  14.6%  

  14.6%  

  14.6%  

  14.6%  

    

  14.6%  

  14.6%  

  SMV

  14.6%  

  Just Tapped

  
• 26

  

  Single Hill

  Chiromancer

  Baltic Porter

  Yakima, WA

  7.2%  

  IBU

  7.2%  

  7.2%  

  7.2%  

  7.2%  

    

  7.2%  

  7.2%  

  SMV

  7.2%  

  Just Tapped

  
• 27

  

  Chuckanut

  Stout

  American Stout

  Burlington, WA

  6%  

  33 IBU

  6%  

  6%  

  6%  

  6%  

    

  6%  

  6%  

  SMV

  6%  

  Just Tapped

  
• 28

  

  Alesong

  Vin To The Abyss

  Imperial Milk Stout - Barrel Aged (Whiskey, Abyss barrels with Merlot grapes)

  Eugene, OR

  11.9%  

  IBU

  11.9%  

  11.9%  

  11.9%  

  11.9%  

    

  11.9%  

  11.9%  

  SMV

  11.9%  

  Just Tapped