Peaks and Pints Escape To Stout Mountain

*Peaks and Pints celebrates February Stout Month by tapping six stouts through the month.*

Peaks and Pints Escape To Stout Mountain

Now in its sixth year, this year’s Peaks & Pints February Stout Month celebration — this year titled “Peaks and Pints Escape To Stout Mountain” — has all the things you’d expect: powerlifters with snarky comments, scads of barrel aged stouts; banished porters trying to sneak on draft; Fremont Brewing grabbing headliner status; in-jokes for those who have actually climbed Stout Mountain near Salem; and lots of frenetic action in lieu of supply chain co-operation.

In others words: A kick ass time!

The Tacoma Proctor District craft beer lodge, bottle shop and restaurant will tap five stouts on our Western cedar tap log through February for in-house enjoyment and Campfire Crowler carry outs. From our barstool or from your couch, enjoy stouts, milk stouts, masks, imperial stouts, pastry stouts, masks, Russian imperial stouts, nitro stouts, masks, and other stouts made with malts that are roasted to within an inch of their lives, making them inky black, thick as Alaskan crude and intensely flavored.

PEAKS AND PINTS ESCAPE TO STOUT MOUNTAIN, 11 a.m. to 10 p.m. daily, Feb. 1-28, Peaks and Pints, 3816 N. 26th St., Basecamp Proctor, Tacoma, no cover

Safety Is Priority Number One

Face masks must be worn when not eating and drinking — especially ordering from the bar or on trips to the restrooms.

One of the most fulfilling aspects of our craft beer and cider bar, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. As a neighborhood restaurant, we take pride in our commitment to providing a clean, safe, and vibrant environment. Please rest assured that Peaks & Pints has built upon these best practices to follow the COVID-19 protocol provided by the CDC.

We’re open 11 a.m. to 10 p.m. Sunday-Thursday, 11 a.m. to 10 p.m. Friday and Saturday, but we hope to return to “before times” hours when we’re able to seat at full capacity.

Hope to see you soon.

1

13.5%

IBU

13.5%

13.5%

13.5%

13.5%



Annabella

Cabernet Sauvignon

US

NAPA

13.5%

13.5%

SMV

13.5%

Just Tapped
2

14%

IBU

14%

14%

14%

14%



Proletariat

Sangiovese

USA

Walla Walla, WA

14%

14%

SMV

14%

Just Tapped
3

13.8%

IBU

13.8%

13.8%

13.8%

13.8%



Proletariat

Pinot Gris

USA

Walla Walla, WA

13.8%

13.8%

SMV

13.8%

Just Tapped
4

5%

IBU

19 Acres

Brazilian Limeade

Key Lime, Condensed Milk Cider

Sherwood, OR

5%

5%

5%

5%



5%

5%

SMV

5%

Just Tapped
5

%

IBU

%

%

%

%

Outer Dark Coffee

Nitro Cold Brew

Cold Brew



%

%

SMV

%

Just Tapped
6

Block 15

Fresca Pils

Italian-style Pilsner

Corvallis, OR

5.3%

IBU

5.3%

5.3%

5.3%

5.3%



5.3%

5.3%

SMV

5.3%

Just Tapped
7

6.5%

IBU

Finnriver

Buckhorn Cider

Apple Cider House Blend, Gravenstein, French Oak

Chimacum, WA

6.5%

6.5%

6.5%

6.5%



6.5%

6.5%

SMV

6.5%

Just Tapped
8

6.3%

IBU

Whitewood

Cranberry Douglas Fir

Winter Cider

Olympia, WA

6.3%

6.3%

6.3%

6.3%



6.3%

6.3%

SMV

6.3%

Just Tapped
9

6.9%

IBU

Sled Zeppelin

Cinnemon Cranberry Cider

Corvallis, OR

6.9%

6.9%

6.9%

6.9%



6.9%

6.9%

SMV

6.9%

Just Tapped
10

Urban Family

Tepeche Mode

Pineapple, Cinnamon, cherrywood Sour

Seattle, WA

5%

IBU

5%

5%

5%

5%



5%

5%

SMV

5%

Just Tapped
11

Alesong

Biere De Noel

Barrel-Aged Winter Ale

Eugene, OR

10.9%

IBU

10.9%

10.9%

10.9%

10.9%



10.9%

10.9%

SMV

10.9%

Just Tapped
12

Rainier

Mountain Fresh Beer

Lager

Seattle, WA

4.6%

IBU

4.6%

4.6%

4.6%

4.6%



4.6%

4.6%

SMV

4.6%

Just Tapped
13

Recluse

Cellar Dweller

Kellerbier/Zwikelbier

Washougal, WA

5.4%

IBU

5.4%

5.4%

5.4%

5.4%



5.4%

5.4%

SMV

5.4%

Just Tapped
14

Ayinger

Brauweisse

Hefeweizen

Aying, Germany

5.2%

13 IBU

5.2%

5.2%

5.2%

5.2%



5.2%

5.2%

SMV

5.2%

Just Tapped
15

Old Schoolhouse

Epiphany

Pale Ale

Winthrop, WA

5.5%

50 IBU

5.5%

5.5%

5.5%

5.5%



5.5%

5.5%

SMV

5.5%

Just Tapped
16

Lumberbeard

Cut-Off Flannel IPA

House IPA

Spokane, WA

6.8%

IBU

6.8%

6.8%

6.8%

6.8%



6.8%

6.8%

SMV

6.8%

Just Tapped
17

Reuben's

Christmas Crikey

IPA

Seattle, WA

%

IBU

%

%

%

%



%

%

SMV

%

Just Tapped
18

Urban Family

Definitely Not Lizard People

Hazy IPA

Seattle, WA

6.8%

IBU

6.8%

6.8%

6.8%

6.8%



6.8%

6.8%

SMV

6.8%

Just Tapped
19

Cerebral

DDH Anchovy Rare Trait

Hazy IPA

Denver, CO

6.4%

IBU

6.4%

6.4%

6.4%

6.4%



6.4%

6.4%

SMV

6.4%

Just Tapped
20

Trap Door

HoliDANK

Imperial IPA

Vancouver, WA

8.5%

75 IBU

8.5%

8.5%

8.5%

8.5%



8.5%

8.5%

SMV

8.5%

Just Tapped
21

Bizarre

The Known Unknown

Three Grain Altbier

Seattle, WA

4.7%

IBU

4.7%

4.7%

4.7%

4.7%



4.7%

4.7%

SMV

4.7%

Just Tapped
22

Black Raven

Gunpowder Plot Nitro

Coffee Porter - Barrel Aged (Bourbon barrel aged)

Redmond, WA

6.9%

37 IBU

6.9%

6.9%

6.9%

6.9%



6.9%

6.9%

SMV

6.9%

Just Tapped
23

No Boat

Doorbusters

Winter Warmer

Snoqualmie, WA

8.8%

IBU

8.8%

8.8%

8.8%

8.8%



8.8%

8.8%

SMV

8.8%

Just Tapped
24

De Dolle

Stille Nacht 2025

Holiday Belgian Strong Ale

Esen, Belgium

12%

IBU

12%

12%

12%

12%



12%

12%

SMV

12%

Just Tapped
25

7 Seas

Bourbon Barrel Barleywine

Barleywine Woodinville bourbon, rey barrels

Gig Harbor, WA

10.8%

IBU

10.8%

10.8%

10.8%

10.8%



10.8%

10.8%

SMV

10.8%

Just Tapped
26

Bizarre

The Flood

London-Style Brown Porter

Seattle, WA

3.8%

IBU

3.8%

3.8%

3.8%

3.8%



3.8%

3.8%

SMV

3.8%

Just Tapped
27

Matchless

Indoor Stout

Dry Stout

Tumwater, WA

6%

IBU

6%

6%

6%

6%



6%

6%

SMV

6%

Just Tapped
28

AleSmith

Speedway Stout Grand Prix Chocolate Pecan

Imperial Stout Cocao Nibs, Pecans, Vanilla, Coffee

San Diego, CA

12%

IBU

12%

12%

12%

12%



12%

12%

SMV

12%

Just Tapped