Peaks and Pints Escape To Stout Mountain
Now in its sixth year, this year’s Peaks & Pints February Stout Month celebration — this year titled “Peaks and Pints Escape To Stout Mountain” — has all the things you’d expect: powerlifters with snarky comments, scads of barrel aged stouts; banished porters trying to sneak on draft; Fremont Brewing grabbing headliner status; in-jokes for those who have actually climbed Stout Mountain near Salem; and lots of frenetic action in lieu of supply chain co-operation.
In others words: A kick ass time!
The Tacoma Proctor District craft beer lodge, bottle shop and restaurant will tap five stouts on our Western cedar tap log through February for in-house enjoyment and Campfire Crowler carry outs. From our barstool or from your couch, enjoy stouts, milk stouts, masks, imperial stouts, pastry stouts, masks, Russian imperial stouts, nitro stouts, masks, and other stouts made with malts that are roasted to within an inch of their lives, making them inky black, thick as Alaskan crude and intensely flavored.
PEAKS AND PINTS ESCAPE TO STOUT MOUNTAIN, 11 a.m. to 10 p.m. daily, Feb. 1-28, Peaks and Pints, 3816 N. 26th St., Basecamp Proctor, Tacoma, no cover
Safety Is Priority Number One
Face masks must be worn when not eating and drinking — especially ordering from the bar or on trips to the restrooms.
One of the most fulfilling aspects of our craft beer and cider bar, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. As a neighborhood restaurant, we take pride in our commitment to providing a clean, safe, and vibrant environment. Please rest assured that Peaks & Pints has built upon these best practices to follow the COVID-19 protocol provided by the CDC.
We’re open 11 a.m. to 10 p.m. Sunday-Thursday, 11 a.m. to 10 p.m. Friday and Saturday, but we hope to return to “before times” hours when we’re able to seat at full capacity.
Hope to see you soon.
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1ProletariatCabernet SauvignonUSAWalla Walla, WA14.5%Just Tapped
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2ProletariatSangioveseUSAWalla Walla, WA14%Just Tapped
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3ProletariatSauvignon BlancUSAWalla Walla, WA13%Just Tapped
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4Upright BrewingForest DewHop Sparkling WaterPortland, OregomJust Tapped
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6Sierra NevadaSummerfestSummer PilsnerChico, CA5%28 IBUJust Tapped
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72 TownsRiverBreakerHouse CiderCorvallis, OR6.9%Just Tapped
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8Seattle Cider10th AnniversaryCider Grapefruit, Coriander, PeppercornSeattle, WA6%Just Tapped
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9NewtopiaIsle of SinCider Papaya, Pineapple, Lime, ApricotSan Diego, CA6.9%Just Tapped
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10WeldWerksBanana Cream Pie SourBerliner WeisseGreeley, CO4.7%IBUJust Tapped
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11WeldWerksStrawberry MargaritaSour w/strawberry puree & margarita mixGreeley, CO5.1%IBUJust Tapped
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12Everybody'sLocal LoggerLagerWhite Salmon, WA5%26 IBUJust Tapped
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13Old Stove8 of SpadesWest Coast LagerSeattle, WA6%IBUJust Tapped
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14AyingerBrauweisseHefeweizenAying, Germany5.2%12 IBUJust Tapped
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15VIAApogeePale AleClackamas, OR5.7%IBUJust Tapped
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16Bale BreakerTrailBreaker IPAHouse IPAYakima, WA6.8%IBUJust Tapped
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17LumberbeardWest Coast is Awesome!IPASpokane, WA7%IBUJust Tapped
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18WeldWerksJuicy BitsSoft, Smooth, Juicy Hazy IPAGreeley, CO6.7%IBUJust Tapped
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19RuseLost LanguageAmerican IPAPortland, OR6.8%IBUJust Tapped
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20Reuben'sBlimey That's Bitter!IPASeattle, WA10.5%80 IBUJust Tapped
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21Block 15Alt 15AltbierCorvallis, OR5%IBUJust Tapped
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22Anderson ValleyCerveza CremaCream AleBoonville, CA5%5 IBUJust Tapped
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23Urban FamilyBrowntasaurasBrown AleSeattle, WA4.9%IBUJust Tapped
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24ChimayGrand RéserveBelgian Dark Strong AleChimay, Belgium9%IBUJust Tapped
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25Sierra NevadaBigfootBarleywineChico, CA9.6%90 IBUJust Tapped
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26Reuben's BrewsRobust PorterPorterSeattle, WA5.9%IBUJust Tapped
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27Fort GeorgeCavatica stoutImperial StoutAstoria, OR%IBUJust Tapped
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28Ever GrainSticky Beans CoconutImperial Milk Stout Chocolate, Coffee, Vanilla, CoconutCamp Hill, Pa11%IBUJust Tapped