
Peaks and Pints Escape To Stout Mountain
Now in its sixth year, this year’s Peaks & Pints February Stout Month celebration — this year titled “Peaks and Pints Escape To Stout Mountain” — has all the things you’d expect: powerlifters with snarky comments, scads of barrel aged stouts; banished porters trying to sneak on draft; Fremont Brewing grabbing headliner status; in-jokes for those who have actually climbed Stout Mountain near Salem; and lots of frenetic action in lieu of supply chain co-operation.
In others words: A kick ass time!
The Tacoma Proctor District craft beer lodge, bottle shop and restaurant will tap five stouts on our Western cedar tap log through February for in-house enjoyment and Campfire Crowler carry outs. From our barstool or from your couch, enjoy stouts, milk stouts, masks, imperial stouts, pastry stouts, masks, Russian imperial stouts, nitro stouts, masks, and other stouts made with malts that are roasted to within an inch of their lives, making them inky black, thick as Alaskan crude and intensely flavored.
PEAKS AND PINTS ESCAPE TO STOUT MOUNTAIN, 11 a.m. to 10 p.m. daily, Feb. 1-28, Peaks and Pints, 3816 N. 26th St., Basecamp Proctor, Tacoma, no cover
Safety Is Priority Number One
Face masks must be worn when not eating and drinking — especially ordering from the bar or on trips to the restrooms.
One of the most fulfilling aspects of our craft beer and cider bar, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. As a neighborhood restaurant, we take pride in our commitment to providing a clean, safe, and vibrant environment. Please rest assured that Peaks & Pints has built upon these best practices to follow the COVID-19 protocol provided by the CDC.
We’re open 11 a.m. to 10 p.m. Sunday-Thursday, 11 a.m. to 10 p.m. Friday and Saturday, but we hope to return to “before times” hours when we’re able to seat at full capacity.
Hope to see you soon.
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1Leese FitchCabernet SauvignonCaliforniaSonoma13.5%Just Tapped
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2ScarpettaFrico Rosso%Just Tapped
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3ProletariatPinot GrisUSAWalla Walla, WA13.8%Just Tapped
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4Bale BreakerYOXI Ranch WaterLime Agave Hard SeltzerYakima, WA4.5%Just Tapped
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5Bluebeard Coffee RoastersNitro Cold Brew CoffeeCold Brew CoffeeTacoma, WAJust Tapped
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6RainierMountain Fresh Rainier BeerLagerSeattle, WA4.73%IBUJust Tapped
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7YonderHouse of YonderCiderSeattle, WA6.7%Just Tapped
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8Greenwood CiderPomelo & PineCiderSeattle, WA7.5%Just Tapped
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9Bauman'sOrange BlossomHard CiderGervais, OR6.2%Just Tapped
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10ElysianSour PussBarrel-Aged Sour Strawberry, BlackberrySeattle, WA8.2%IBUJust Tapped
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11Block 15Caves SaisonSaisonCorvallis, OR5.8%IBUJust Tapped
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12IciclePremium PilsnerPilsnerLeavenworth, WA4.9%20 IBUJust Tapped
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13Big HornRammerschlagenMunich Dunkel LagerTacoma, WA5.1%19 IBUJust Tapped
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14UnibroueBlanche De ChamblyWitbierChambly, Quebec5%10 IBUJust Tapped
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15Double MountainHomestead PalePale AleHood River, OR5.4%50 IBUJust Tapped
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16Fort GeorgeBlue Mouse IPAIPAAstoria, OR6.7%IBUJust Tapped
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17Block 15Selection Series: SimcoeAmerican IPACorvallis, OR7%IBUJust Tapped
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18FieldworkBecky the DuckHazy IPABerkeley, CA6.9%IBUJust Tapped
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19FieldworkNelson & Co.IPABerkeley, CA7%IBUJust Tapped
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20PikeStronger BondsPink Boots Double IPASeattle, WA8.2%IBUJust Tapped
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21Lucky EnvelopeParti Kyle Pub AleMild DarkSeattle, WA3%0 IBUJust Tapped
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22Boundary BayPresent TenseESBBellingham, WA5.4%35 IBUJust Tapped
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23Ecliptic/Fort GeorgeBlack Cold IPACold Black IPAPortland, OR7%50 IBUJust Tapped
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24MonklessFour DevilsBelgian Golden StrongBend, OR9%30 IBUJust Tapped
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25AlesongMaestroBarleywine - Barrel Aged (Whiskey/Rye/Red Wine)Eugene, OR13.2%31 IBUJust Tapped
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26BackwoodsPecan Pie PorterPorter w/ Pecans & VanillaCarson, WA5.9%20 IBUJust Tapped
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27Lucky EnvelopeCoffee DreamerMilk StoutSeattle, WA6.3%IBUJust Tapped
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28Fort George/Reuben'sFeed the BeastImp Stout Woodford Rye barrel agedAstoria, OR12%IBUJust Tapped