Peaks and Pints Escape To Stout Mountain

*Peaks and Pints celebrates February Stout Month by tapping six stouts through the month.*

Peaks and Pints Escape To Stout Mountain

Now in its sixth year, this year’s Peaks & Pints February Stout Month celebration — this year titled “Peaks and Pints Escape To Stout Mountain” — has all the things you’d expect: powerlifters with snarky comments, scads of barrel aged stouts; banished porters trying to sneak on draft; Fremont Brewing grabbing headliner status; in-jokes for those who have actually climbed Stout Mountain near Salem; and lots of frenetic action in lieu of supply chain co-operation.

In others words: A kick ass time!

The Tacoma Proctor District craft beer lodge, bottle shop and restaurant will tap five stouts on our Western cedar tap log through February for in-house enjoyment and Campfire Crowler carry outs. From our barstool or from your couch, enjoy stouts, milk stouts, masks, imperial stouts, pastry stouts, masks, Russian imperial stouts, nitro stouts, masks, and other stouts made with malts that are roasted to within an inch of their lives, making them inky black, thick as Alaskan crude and intensely flavored.

PEAKS AND PINTS ESCAPE TO STOUT MOUNTAIN, 11 a.m. to 10 p.m. daily, Feb. 1-28, Peaks and Pints, 3816 N. 26th St., Basecamp Proctor, Tacoma, no cover

Safety Is Priority Number One

Face masks must be worn when not eating and drinking — especially ordering from the bar or on trips to the restrooms.

One of the most fulfilling aspects of our craft beer and cider bar, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. As a neighborhood restaurant, we take pride in our commitment to providing a clean, safe, and vibrant environment. Please rest assured that Peaks & Pints has built upon these best practices to follow the COVID-19 protocol provided by the CDC.

We’re open 11 a.m. to 10 p.m. Sunday-Thursday, 11 a.m. to 10 p.m. Friday and Saturday, but we hope to return to “before times” hours when we’re able to seat at full capacity.

Hope to see you soon.

1

14%

IBU

14%

14%

14%

14%



Proletariat

Malbec

USA

Walla Walla, WA

14%

14%

SMV

14%

Just Tapped
2

14%

IBU

14%

14%

14%

14%



Proletariat

Sangiovese

USA

Walla Walla, WA

14%

14%

SMV

14%

Just Tapped
3

13.8%

IBU

13.8%

13.8%

13.8%

13.8%



Proletariat

Pinot Gris

USA

Walla Walla, WA

13.8%

13.8%

SMV

13.8%

Just Tapped
4

5%

IBU

19 Acres

Brazilian Limeade

Key Lime, Condensed Milk Cider

Sherwood, OR

5%

5%

5%

5%



5%

5%

SMV

5%

Just Tapped
5

%

IBU

%

%

%

%

Outer Dark Coffee

Nitro Cold Brew

Cold Brew



%

%

SMV

%

Just Tapped
6

Lumberbeard

Kiwi Krispi

Pilsner

Spokane, WA

5.2%

IBU

5.2%

5.2%

5.2%

5.2%



5.2%

5.2%

SMV

5.2%

Just Tapped
7

6.9%

IBU

Incline

Basecamp Proctor

House Cider Fuji, Gala, Honeycrisp, Red Delicious, Braeburn

Auburn, WA

6.9%

6.9%

6.9%

6.9%



6.9%

6.9%

SMV

6.9%

Just Tapped
8

6.9%

IBU

Yonder Cider

Hot Yonder Summer

Fruit Cider Peach Mojito

Wenatchee, WA

6.9%

6.9%

6.9%

6.9%



6.9%

6.9%

SMV

6.9%

Just Tapped
9

6.9%

IBU

Whitewood

Red Cap

Session Cider

Olympia, WA

6.9%

6.9%

6.9%

6.9%



6.9%

6.9%

SMV

6.9%

Just Tapped
10

Girardin

Gueuze 1882 White Label

Gueuze

Sint Ulriks-Kapelle, Belgium

5%

IBU

5%

5%

5%

5%



5%

5%

SMV

5%

Just Tapped
11

Dupont

Saison Dupont

Saison

Tourpes, Belgium

6.5%

25 IBU

6.5%

6.5%

6.5%

6.5%



6.5%

6.5%

SMV

6.5%

Just Tapped
12

Rainier

Mountain Fresh Beer

Lager

Seattle, WA

4.6%

IBU

4.6%

4.6%

4.6%

4.6%



4.6%

4.6%

SMV

4.6%

Just Tapped
13

Ayinger

Jahrhundert Bier

Dortmunder Lager

Aying, Germany

5.5%

IBU

5.5%

5.5%

5.5%

5.5%



5.5%

5.5%

SMV

5.5%

Just Tapped
14

Paulaner

Hefe-Weizen

Hefeweizen

Munich, Germany

5.5%

16 IBU

5.5%

5.5%

5.5%

5.5%



5.5%

5.5%

SMV

5.5%

Just Tapped
15

Sierra Nevada

Draught Style Pale Ale

Pale Ale

Chico, CA

5%

36 IBU

5%

5%

5%

5%



5%

5%

SMV

5%

Just Tapped
16

Loowit

Silent Trees IPA

Mount St. Helens IPA

Vancouver, WA

6.6%

IBU

6.6%

6.6%

6.6%

6.6%



6.6%

6.6%

SMV

6.6%

Just Tapped
17

Von Ebert

Tropical Substance

Juicy IPA

Portland, OR

6.8%

IBU

6.8%

6.8%

6.8%

6.8%



6.8%

6.8%

SMV

6.8%

Just Tapped
18

Ravenna

Rhinestone Cowboy

Hazy IPA

Seattle, WA

6.7%

IBU

6.7%

6.7%

6.7%

6.7%



6.7%

6.7%

SMV

6.7%

Just Tapped
19

Larrabee

Kahuna Krush

Hazy IPA Tropical fruit

Bellingham, WA

6.5%

IBU

6.5%

6.5%

6.5%

6.5%



6.5%

6.5%

SMV

6.5%

Just Tapped
20

Black Plague

Double Trouble

Double Imperial IPA

Oceanside, CA

8%

IBU

8%

8%

8%

8%



8%

8%

SMV

8%

Just Tapped
21

Mac & Jack's

African Amber

Amber Ale

Redmond, WA

5.8%

30 IBU

5.8%

5.8%

5.8%

5.8%



5.8%

5.8%

SMV

5.8%

Just Tapped
22

Iron Horse

Irish Death

Dark Ale

Ellensburg, WA

8%

12 IBU

8%

8%

8%

8%



8%

8%

SMV

8%

Just Tapped
23

Westmalle

Duo

Golden Blonde Ale 60% Triple & 40 Extra

Malle, Belgium

7.2%

30 IBU

7.2%

7.2%

7.2%

7.2%



7.2%

7.2%

SMV

7.2%

Just Tapped
24

Westmalle

Dubbel

Dubbel

Malle, Belgium

7%

24 IBU

7%

7%

7%

7%



7%

7%

SMV

7%

Just Tapped
25

False Hope

Reckoning

Barleywine

North Haven, CT

11%

IBU

11%

11%

11%

11%



11%

11%

SMV

11%

Just Tapped
26

Crux

PCT Porter

Porter

Bend, OR

5.5%

30 IBU

5.5%

5.5%

5.5%

5.5%



5.5%

5.5%

SMV

5.5%

Just Tapped
27

Fort George

Cavatica

American Stout

Astoria, OR

8.8%

30 IBU

8.8%

8.8%

8.8%

8.8%



8.8%

8.8%

SMV

8.8%

Just Tapped
28

Bombastic

Velvet Hammer

Bourbon Barrel Stout Vanilla

Hayden ID

16%

IBU

16%

16%

16%

16%



16%

16%

SMV

16%

Just Tapped