Good Morning, Mashing-In News: Bob’s Night, Westies With Our Besties

GOOD MORNING, SOUTH PUGET SOUND!

Thursday, May 22, 2025 — Morrissey turns 66 today, so how soon is now?

Georgetown Brewing’s “Bob’s Brown Beer” Returns
The 2025 edition of Georgetown Brewing’s “Bob’s Brown Beer” has been released. This annual May release is a fan favorite for its rich flavor profile. The Tacoma Bob’s release party is at the Parkway Tavern tonight. (Parkway Tavern Instagram)

Regional IPA Collaboration: “Westies With Our Besties”
On May 23, over 50 Washington breweries will release their versions of the “Westies With Our Besties” IPA, a collaborative project by the Washington Brewers Guild. Each region has crafted its unique take on this West Coast IPA. (Washington Beer Blog)

“Sip and Stroll” Legislation for World Cup Events
Washington is considering House Bill 1515, which would allow outdoor alcohol consumption in designated areas during the 2026 World Cup. If passed, fans could enjoy beverages beyond traditional beer gardens at events like those at Seattle Center. (AXIOS)

Craft Beer’s On-Premise Growth

A recent CGA by NIQ report indicates that the U.S. on-premise channel grew by 1.9% year-over-year. Draft beer now holds a 69% share in chains, with craft beer accounting for 33% of the beer category share in U.S. chains, and even higher percentages in Pacific Coast states. (Craft Brewing Business)

CHEERS Act Reintroduced in U.S. Congress
The bipartisan CHEERS Act aims to provide tax relief for bars and restaurants investing in draft beer systems, promoting sustainability and economic growth in the hospitality sector. (Craft Brewing Business)

Meli: A 100% Quinoa Beer

Meli has launched the first U.S.-made beer brewed entirely from quinoa—gluten-free, sugar-free, and designed for health-conscious drinkers. Developed with MIT food scientists, it offers a crisp 4.4% ABV and is currently available in select Massachusetts retailers and online. (Food & Wine)

LINK: Peaks & Pints beer and cider cooler inventory