Tart, funky, sour, wild — all flavors you’ve surely experienced if you’ve ever drank a sour beer worth its salt (gose pun!).

Wait, what’s that? You’ve never had a sour beer? Seriously? No worries, prep your gut for some funky fermentation when Peaks & Pints lets nature loose on our Western red cedar tap log for our second annual Tartuary, Friday, Jan. 31.

Expect upward of 12 or so sour or wild-fermented beers all day.

PEAKS AND PINTS TARTUARY, 11 a.m.to 11 p.m. Friday, Jan. 31, Peaks and Pints, 3816 N. 26^th St., Basecamp Proctor, Tacoma, no cover