Sunday night at Peaks & Pints tips into the deliciously unusual as Jambic & Lazz returns — the monthly communion where lambic’s wild, tart sorcery meets Kareem Kandi’s molten jazz lines in a slow, ecstatic swirl. Lambic, born of open windows, wandering microbes, and ancient foeders, pours like time made drinkable, while Kareem — Tacoma’s smoothest sonic conjurer — bends swing, blues, and celestial mischief into solos that drift through the room like incense from another dimension. It’s less a concert than a gentle haunting, less a beer flight than a fermentation ritual where jazz and yeast seem to breathe together.

Suggested lambic: Oude Geuze De Cam

Oude Geuze De Cam pours with a hiss and a halo — pale gold, alive with microfoam and the scent of time itself. The nose offers orchard apples, hayloft funk, oak tannins, maybe a touch of lemon peel dragged through wool. On the tongue? Tart citrus, cider tang, delicate oak, lambic earthiness, and a sparkle that lands somewhere between a bonfire smoke ring and a vintage Cremant.

This isn’t beer that asks if you like sour — it demands to know if you’re ready for transformation. It’s fermented memory. It’s complexity in cork and cage. And tonight, it has a soundtrack.

LINK: Peaks & Pints beer and cider cooler inventory