National Chocolate Cake Day doesn’t arrive quietly. It shoulder-checks January 27 wearing a cocoa-dusted crown, dragging a backstory that starts in the 18th century when chocolate first elbowed its way into European baking, flirted harder with sugar in Victorian England, and eventually went full American maximalist with layered sponge, fudge frosting, and zero apologies. This is the holiday that crowns chocolate not as garnish or polite whisper, but as a full-bodied, soul-humming main character — a day invented by dessert anarchists and pastry romantics who looked at restraint and said, cute idea, no. It’s about richness, ritual, indulgence, and that
A spiny dogfish photographed in the Olympic Coast National Marine Sanctuary off the coast of Washington. Photo courtesy of NOAA The Daily Outside: Sharks, FeederWatch & Tuesday Night Miles Today’s Outside doesn’t start on a trail. It starts under the waterline. It starts in the cold, dark, quietly breathing interior of Puget Sound — where sharks older than your favorite mountain range are still doing ecosystem work while we argue about parking and oat milk. Yes. Sharks. Here. In Tacoma’s backyard. The Salish Sea hosts roughly a dozen shark species, including the Pacific spiny dogfish —
Firestone Walker turns 30 with anniversary beers, refreshed packaging, major events, and a new generation stepping into leadership. Mashing-In News: Columbia Point Blank Deal, Beer Legends Turn 30 GOOD MORNING, SOUTH PUGET SOUND! Tuesday, Jan. 27, 2026 — Mikhail Baryshnikov turns 78 today! Today’s craft beer news pours a heady mix of consolidation, celebration, and innovation — from a major Oregon distribution shakeup to milestone anniversaries at Firestone Walker, Stone, and Half Acre, plus new hop tech chasing the NA and hop-water boom. Columbia Distributing to Acquire Point Blank in Major Oregon Craft Shakeup Columbia Distributing
6-Pack of Things To Do in Tacoma Jan. 26–Feb. 1, 2026 This is a week that looks winter dead in the eyes, flicks ash into a snifter, hands a pencil to your restless fingers, invites plants to explain the apocalypse politely, unleashes a multi-genre dance-floor riot, and then seals the whole fever dream with chapel blues, live jazz, and velvet-black stout—proof that Tacoma doesn’t hibernate so much as ferment, improvise, and glow in the dark. Drinks & Draw at Peaks & Pints | Monday, Jan. 26 Monday night quietly slips off its shoes and becomes something gentler as Tacoma Drinks
Founded in Wenatchee, right in the heart of Washington apple country, Yonder Ciuder built its identity around real fruit, real farms, and a stubborn belief that structure matters as much as flavor. From the beginning, the project has been about bridging two worlds: the agricultural soul of Central Washington and the creative pulse of Seattle, translating orchard character into ciders that feel honest, modern, and quietly adventurous. Along the way, Yonder earned its reputation by letting apples lead the conversation, using red-fleshed varieties, heritage fruit, and subtle botanicals not as gimmicks, but as ways to deepen texture, nuance, and mood.
February becomes a month-long dark-beer saga in Tacoma, with rotating realms of stouts, barrel-aged beasts, rare pours, flights, pairings, and a grand finale takeover designed to carry winter one snifter at a time. Mashing-In News: February Stout Month, pFriem Goes Tropical GOOD MORNING, SOUTH PUGET SOUND! Monday, Jan. 26, 2026 — Wayne Gretzky turns 64 today! Today’s craft beer news pours like a full-spectrum sampler — from Tacoma summoning a stout-fueled winter fantasy and pFriem going full tropical on its 2026 vision, to a transpacific pilsner collab for Japan’s biggest beer stage and Cloudburst dragging the
Binoculars up, ears open, wonder engaged — the Beginning Birders Walk at Adriana Hess Wetland Park turns a quiet Monday morning into a slow-motion revelation, where sparrows become celebrities, herons steal the scene, and even the most ordinary branch suddenly feels like front-row seating to a very small, very excellent nature documentary. The Daily Outside: Birders, Fleeters, Meeters Monday arrives like a soft reset button disguised as a to-do list — birds whispering secrets in a wetland, sneakers thudding gentle rebellion into cold pavement, and a boardroom quietly deciding the future of your favorite trees. Gentlest,
When the Seahawks and Rams crash into each other under the lights at Lumen Field, it’s not merely football, it’s tectonics: divisional grudges, rubber-match tension, West Coast weather drama, and 70,000 lungs weaponized into civic thunder. This is the kind of game where every third down feels like a town-hall meeting, where momentum swings register in knees and beer cups, and where the 12th Man isn’t a slogan so much as an audible force that bends time, rattles quarterbacks, and reminds visiting teams they’ve wandered into a very loud cathedral of noise and nerve. Which is exactly why Peaks &
Fleet Feet Tacoma, where good intentions lace up at sunrise, coffee waits on the other side of the run, and every mile starts with a front door that quietly believes in you more than you do. The Daily Outside: Rise & Run, Bird Walk, Winter Camping Demo Day 1.25.26 Sunday’s Daily Outside braids sweat, wings, and winter grit into one very Tacoma day — a dawn run to set intentions, a forest wander to borrow some bird-brained calm, and a full-day gear immersion for anyone flirting with the beautiful madness of sleeping in snow. Community Miles
Snowshoes on, pace slowed, senses turned up — a ranger-led wander at Mount Rainier where winter does the talking and every step feels like a quiet conversation with the mountain. Photo courtesy of Rainier Guest Services The Daily Outside: Winter Wonder Walks, Mt. Rainier Snowshoe 1.24.26 Saturday’s Daily Outside turns winter into both classroom and playground — with naked trees whispering secrets in Lincoln Park, kid-led wonder rippling through Swan Creek, and Mount Rainier offering a slow, snowshoe sermon on patience, scale, and why we keep showing up even when it’s cold and damp and absolutely
Fresh cans landed, and this New Beer Six-Pack is doing laps around your winter mood board — hazy citrus storms, sleek West Coast swagger, golden calm, velvet-dark brooding, and crisp pilsner clarity all sharing the same cold shelf. Peaks & Pints New Beer Six-Pack 1.23.26 Today’s New Beer Six-Pack arrives like a kaleidoscope of winter moods — hazy citrus storms colliding with golden calm, sleek West Coast swagger, velvet-dark contemplation, and crisp pilsner clarity — a reminder that January still knows how to throw a very good party. BOW & ARROW BREWING SNOWIN’ ON RATON: A
The Chambers Creek Birding Walk begins at Kobayashi Park this morning. Photo courtesy of the City of University Place The Daily Outside: Chambers Creek Birding Walk, Point Defiance Trails Friday’s Daily Outside trades urgency for attention — a dawn canyon walk full of birdsong and binocular hush, followed by mossy park miles where Tacoma’s biggest backyard waits patiently for your second cup of curiosity. Birds & Canyon Wandering Tahoma Bird Alliance — Chambers Creek Birding WalkFriday, Jan. 23, 8–9:30 a.m.Meet at Kobayashi Park6420 Bridgeport Way W, LakewoodFree, drop-in, no registration required This is the kind of
Grit & Grain meets the TNT Diner — the podcast crew outside Peaks & Pints with Kristine Sherred, talking beer, food, Tacoma, and the fine art of telling a city’s story one honest bite and sip at a time. Mashing-In News: TNT Diner on Grit & Grain, Upcoming Beer Festivals GOOD MORNING, SOUTH PUGET SOUND! Friday, Jan. 23, 2025 — Richard Dean Anderson turns 76 today! Today’s craft beer news reads like a mashup of resilience, reinvention, and lupulin excess — from Rogue’s fractured empire and grassroots pub revivals to festival season heating up, podcast wisdom
Double Mountain Brewery & Cidery’s story begins long before a tap handle ever turned. In 1999, founder Matt Swihart bought an orchard near Odell in the Hood River Valley, originally dreaming of a vineyard and winery before realizing his instincts lived more comfortably on the fermentation side of the fence. Two mountains framed that orchard — Mt. Hood to the south, Mt. Adams to the north — and the view earned a nickname that stuck: Double Mountain. When Swihart and future co-founder Charlie Devereux (the two met while working at Full Sail) opened a brewery in downtown Hood River on
Where ordinary Thursdays quietly turn into extraordinary maps: The Mountaineers Tacoma Branch, plotting routes to everywhere from Point Defiance to Antarctica. Photo courtesy of Yelp The Daily Outside: Wetlands Birds, Antarctic Dreams 1.22.26 Thursday’s Daily Outside stretches the definition of “outside” in two directions at once — a salt-marsh morning spent reading feathers along Hood Canal, followed by an evening of polar storytelling that reminds you how big the planet still is, even when you never leave Tacoma. Birds, Estuaries & Edge Habitat Wandering Tahoma Bird Alliance — Theler Wetlands Bird Walk Thursday, Jan. 22, 8–11
Great Notion Brewing has never been interested in whispering, and this flight isn’t here to pretend otherwise. Peaks & Pints’ New Great Notion Flight is a decadent slide through a brewery that treats flavor like a maximalist art form — starting tart and flirtatious, drifting into plush haze, climbing into double-digit hop delirium, and finally landing face-first in dessert. In full color and zero restraint, this lineup reads less like a beer list and more like a sensory mixtape made by someone who refuses to skip the chorus. Consider it a guided tour through charm, saturation, excess, and chocolate-banana chaos,
Casey Sobol, owner of Top Rung Brewing in Lacey, Washington, sits down withthe Grit & Grain Podcast at 4:30 p.m. today at Peaks & Pints. Mashing-In News: Hop Mob Returns, Zwickelmania 2026 GOOD MORNING, SOUTH PUGET SOUND! Wednesday, Jan. 21, 2026 — Placido Domingo turns 42 today! Today’s craft beer news barrels from lupulin-soaked Triple IPA excess in Seattle to quiet taproom-first growth in the cider world, with Oregon brewers rallying support through tough times, heritage stouts bubbling back to life, and community-forward beer culture stretching from zwickel taps to family-friendly food truck pods. Grit &
At 66-acres, Puget Creek Natural Area has one of only three salmon-bearing streams within the city limits. It was established in 1985. The Daily Outside: Nisqually Land Trust, Puget Creek Trail 1.21.26 Wednesday’s Daily Outside drifts between saltwater grit and mossy quiet — a ferry ride to wrestle blackberry into retreat for the Nisqually watershed, followed by a slow, green exhale along Puget Creek where Tacoma keeps its wildness tucked into the folds. Island Stewardship & Watershed Repair Nisqually Land Trust — Anderson Island Invasive Blackberry Removal & Plant Layout Wednesday, Jan. 21, 9 a.m.–12 p.m.
IPA, in 2026, is no longer just a style — it’s a conversation, a negotiation between habit and hunger, between what sells easily and what still surprises us when we slow down long enough to notice. Better doesn’t always mean louder, juicier, or more familiar. Sometimes it means stranger hop bills, bitterness that remembers it once mattered, alcohol that behaves itself, and recipes that refuse to default to the same three letters printed on every can in the cooler. So this flight isn’t about chasing trends — it’s about poking at the edges of what IPA can still be when
Join the sharp-eyed volunteers at Tahoma Bird Alliance today and teach your eyes the small, flickering poetry of backyard birds, then head to Peaks & Pints for a pint of Finnriver Farm & Cidery Buckhorn Dry Cider. The Daily Outside: Fleet Feet Run, FeederWatch … 1.20.26 Tuesday’s Daily Outside leans into the small, steady rituals that keep a week honest — moving your body on purpose, comparing notes with people who notice feathers and footprints, and letting familiar paths quietly absorb whatever mood you’re carrying. Community Run/Walk & Local Connection Fleet Feet Puyallup — Tuesday Night
The world’s oldest monastic brewery at Weltenburg Abbey is being sold to Schneider Weisse. Photo courtesy of Octobrist Mashing-In News: Oregon MJF Scholars, Canada Craft Beer Struggles GOOD MORNING, SOUTH PUGET SOUND! Tuesday, Jan. 20, 2026 — Paul Stanley turns 74 today! Today’s craft beer news moves like a restless ferment — from Oregon brewers earning global wings to monasteries changing hands, tanks going to auction, IPAs questioning their own reflection, saisons philosophizing their lineage, Canada sobering up, and Godzilla inexplicably stomping through a 99-pack. From Oregon to Munich and Beyond: New MJF Scholars Rise The
Before the glasses fill and the orchard stories unfold at Peaks & Pints, the city gathers for something deeper, steadier, and necessary. Tacoma’s Dr. Martin Luther King, Jr. Day Commemoration at the Washington State History Museum is less a ceremony than a living reminder — a full day of reflection, art, and shared responsibility offered freely to the community, just as it should be. From 10 a.m. to 5 p.m., the museum opens its doors wide, inviting all ages to step into history not as something sealed behind glass, but as something still breathing, still asking something of us. At
6-Pack of Things To Do in Tacoma Jan. 19-25, 2026 This is a week that refuses to choose between reverence and revelry — where chapels hum with blues, museums breathe history, cider remembers dirt and weather, guitars argue with gravity, scaled creatures rewrite beauty standards, and a globe-trotting orchestra reminds Tacoma that the world is always hiding inside a good room, waiting for you to show up and listen. The Dr. Martin Luther King, Jr. Day Commemoration | Monday, Jan. 19 The annual Dr. Martin Luther King, Jr. Day Commemoration at the Washington State History Museum unfolds not as a
Great Frontier keeps growing, folding Incline Cider and San Juan Seltzer into a quietly powerful PNW beverage collective. Mashing-In News: Incline Cider Acquired, Elysian Goes NA GOOD MORNING, SOUTH PUGET SOUND! Monday, Jan. 19, 2026 — It’s Dr. Martin Luther King Jr. Day! From boardroom shakeups and non-alcoholic reinventions to fiery old-world rituals, revived lager techniques, and the quiet future of hops, today’s craft beer news proves the beer world is evolving as much in spirit as it is in substance. Great Frontier Grows: Incline Cider, San Juan Seltzer Join Expanding PNW Beverage Collective Great Frontier
MLK Day on the mountain: no gate, no fee, just a mailbox, a sticker, and two people not mailing in their trek. The Daily Outside: MLK Jr. Day 2026 Today’s Daily Outside honors Martin Luther King Jr. Day not with noise or spectacle, but with access — a chance to step into Washington’s public lands without a gate in the way, and let a winter walk do some of the thinking for you. Washington State Fee-Free Day MLK Jr. Day lands in winter, which feels right. Fewer spectacles. More listening. Today’s Daily Outside isn’t about chasing
Old magic, bold heat, and a little Tacoma swagger. Fancy Pants Sunday: Perennial 2025 Abraxas Welcome to Fancy Pants Sunday, Peaks & Pints’ ritual offering to the beers that take themselves very seriously — as well they should. These are the pours that arrive in hushed tones and fancy glassware, the beers that don’t blink or rush or apologize. Today’s exalted presence: 2025 Abraxas, the legendary imperial stout from Perennial Artisan Ales. Spiced with cacao nibs, vanilla beans, cinnamon, and ancho chili peppers, this stout doesn’t just speak — it chants. It arrives robed and ready,
January 18, 1920, is when Prohibition stops being a headline and becomes your kitchen. Your corner bar. Your uncle’s “perfectly normal” morning tonic. The 18th Amendment had technically gone into effect the day before, but this was the first full sunrise of legal dryness — the moment Americans woke up and realized the country had changed overnight. Not ceremonially. Not politely. Just abruptly. No more legal beer. No more legal wine. A brand-new rulebook sitting on the breakfast table, daring everyone to read the fine print. And the fine print was where things immediately got strange. The Volstead Act —
Snowshoes on, pace slowed, senses turned up — a ranger-led wander at Mount Rainier where winter does the talking and every step feels like a quiet conversation with the mountain. Photo courtesy of Rainier Guest Services The Daily Outside: Titlow Bird Walk, Snowshoeing Out at Rainier 1.18.26 Sunday’s Daily Outside drifts between feather and frost — a morning spent reading birds along Puget Sound, followed by a snow-muted wander where the mountain slows everything down and quietly takes the lead. Birds & Coastal Forest Wandering Parks Tacoma — Titlow Bird Walk Sunday, Jan. 18, 8:30–10:30 a.m.
Baltic porter began life as a traveler, a dark beer with a passport full of cold stamps — and a secret it learned along the way. When English porters crossed the Baltic Sea in the 18th and 19th centuries, they encountered colder climates and lager-brewing cultures that valued patience over scorch, smoothness over bite. What emerged was a quiet evolution: a porter fermented cold, aged slow, and carried on a lager’s composed frame, imperial in strength but disciplined in posture. High gravity without aggression. Deep roast without acrid edges. Baltic porter learned early that darkness didn’t need to shout. It
Après, but make it wild. Photo courtesy of Crystal Mountain Ski Resort The Daily Outside: Drop-In Hikes, Work Parties, Summit Après 1.17.26 Saturday’s Daily Outside rounds up Tacoma outdoor events in every direction — guided miles through old forest, muddy hands in neighborhood parks, salt air on the waterfront, sharks beneath familiar waters, and raptors eyeing you from a summit perch — a choose-your-own-adventure day for anyone who believes the outdoors works best when curiosity leads and effort follows. Guided Park Wandering & Place-Based Learning Parks Tacoma — Discovering Defiance: Drop-In Hikes at Point Defiance Every
Tallinn’s Põhjala Brewery arrived in 2011. Founded by a small group of Estonian brewers and creatives, the brewery took its name from the North itself and quickly developed a reputation for precision, imagination, and a deeply serious relationship with dark beer. Rather than dabbling, porters and stouts became a native language, shaped by regional sensibility, expanded through barrel aging, and guided by an instinct for balance even at high gravity. Over time, Põhjala grew into one of Europe’s most respected voices in strong, contemplative beer — rooted in place, fluent in tradition, and confident enough to bend styles without snapping
Tacoma Nature Center, doing its quiet daily work — teaching, sheltering, and reminding the city that wildness doesn’t need to be far away to matter. Photo courtesy of Russ Carmack /Parks Tacoma The Daily Outside: Tacoma Nature Center Volunteer, Foothills Trail 1.16.26 Friday’s Daily Outside balances effort and ease — a morning spent tending a beloved pocket of urban wild, followed by long, forgiving miles that let your thoughts stretch as far as the valley itself. Volunteer at the Tacoma Nature Center TNC Stewardship Work Party Friday, Jan. 16, 9:00 a.m.–12:00 p.m. Tacoma Nature Center, 1919 S
Grit & Grain with Aaron Cohn of Merchant du Vin, talking timeless imports, beautiful funk, and why some beers don’t need reinventing — they just need respecting. Mashing-In News: Importer Aaron Cohn, Stoup Soccer GOOD MORNING, SOUTH PUGET SOUND! Friday, Jan. 16, 2026 — Kate Moss turns 52 today! Today’s craft beer news pours deep and wide — from legacy importers and milestone anniversaries to neighborhood soccer partnerships, evolving beer strengths, and a timely reminder that some of the best ideas in beer, like cask ale and Baltic porter, only get better when we slow down
Today’s 30-Minute Tour doesn’t start with a stopwatch. It starts with a short stretch of I-5, a shared hop bill, and two breweries treating distance as an idea rather than a limit. Narrows Brewing was born in Tacoma in 2013 with bridges in its sightline and the working waterfront in its bones, a brewery that never confused “local” with small. From the outset, it leaned into beers meant to be lived with rather than merely admired — crisp lagers, steady ambers, hop-forward ales that knew how to behave without losing their spark. Matchless Brewing arrived in Tumwater in 2017 carrying
Start the morning scanning Eagle’s Pride Golf Course on JBLM with binoculars and quiet curiosity. The Daily Outside: Bird Walk, Sasquatch Hunting … 1.15.26 Thursday’s Daily Outside moves between careful looking and playful wondering — from quietly scanning open landscapes for owls and hawks to letting a familiar trail make room for a little myth. Birds & Open Landscapes Eagle’s Pride Golf Course — Monthly Bird Walk (JBLM) Thursday, Jan. 15, 8 a.m.–12 p.m. Eagle’s Pride Golf Course, Joint Base Lewis-McChord This is a bird walk that quietly surprises people. Eagle’s Pride Golf Course sits inside
On February 1, Fort George Brewery rings in its 17th annual Stout Month. Mashing-In News: Fort George Stout Month, Strata Goes Cryo GOOD MORNING, SOUTH PUGET SOUND! Thursday, Jan. 15, 2026 — Mario Van Peebles turns 69 today! Winter beer news leans dark, nerdy, and quietly transformative today — from Fort George’s monthlong stout blackout and McMenamins’ frost-proof festivals to hop science, soil secrets, packaging existentialism, and the slow reshaping of what we drink, how we drink it, and why it tastes the way it does. Fort George Rings in Stout Month 2026 With 28 Days
Hefeweizen began as rebellion wrapped in comfort. In Bavaria, wheat beers were once restricted, then revived, then refined into something clouded, expressive, and unapologetically alive — beers where yeast was finally allowed to speak in full sentences. Banana, clove, soft citrus, fresh dough: these weren’t flaws to be scrubbed away but signatures to be nurtured, born of open fermentation, specific strains, and a belief that beer should feel human. German hefes prize balance and breath, fruit and spice in quiet conversation, sweetness held gently in check, carbonation lifting everything like a well-timed laugh. American interpretations tend to play with the
Lumberbeard Brewing Cut-Off Flannel IPA, resting on the big rock at North 27th & Mason — where the Mason Trail exhales back into the neighborhood. Walk the trail then enjoy a pint of this IPA at Peaks & Pints in the Proctor District. The Daily Outside: Mason Trail, Point Defiance Park 1.14.26 Wednesday’s Daily Outside slips between errands and old trees — a reminder that some of Tacoma’s best walks don’t require a destination, just a willingness to let the neighborhood quietly turn green around you. Local Trails & Neighborhood Greenways Mason Trail & Puget Creek
Baltic Porter Day lands at Peaks & Pints Saturday. Mashing-In News: Baltic Porter Day, PNW Craft Beer 2026 GOOD MORNING, SOUTH PUGET SOUND! Wednesday, Jan. 14, 2026 — Jason Bateman turns 57 today! Tuesday’s craft beer news pours dark and thoughtful, tracing Baltic porter reverence, Pacific Northwest brewing’s steadier next act, evolving style definitions, and the ongoing tension between sustainability ideals and what drinkers actually order when the glass hits the bar. Peaks & Pints Goes All In on Baltic Porter Day Peaks & Pints will celebrate International Baltic Porter Day on Saturday, January 17, with
Tuesday’s New Beer Six-Pack lineup slips in with a sly grin — hazy bravado brushing against featherlight restraint, pilsner precision, and hop-lit ease. Balance, it turns out, tastes better when it surprises you. Peaks & Pints New Beer Six-Pack 1.13.26 Tuesday’s New Beer Six-Pack drifts in with a sly grin — hazy bravado brushing up against featherlight restraint, pilsner precision, and hop-lit ease — a reminder that the best balance in beer comes with a little surprise baked in. FALSE HOPE BREWING MASOCHIST: This hazy triple IPA leans hard into overripe tropical fruit, citrus syrup, and
Ladd & Lass Brewing arrived in Seattle in 2021 wearing a friendly name and carrying an absolutely serious work ethic. Founded in the University District by Nick Ladd — aka The Ladd — and Jessie Quan — aka The Lass — the operation feels less like a business than a beautifully coordinated act of devotion. Nick is brewer, cellar dweller, delivery driver, nationally ranked BJCP judge, fermentation obsessive, former architect, and pug enthusiast, while Jessie handles marketing, design, labels, social media, taproom flow, canine greetings, and the quiet magic of making a space feel human, all while celebrating her birthday
