Peaks and Pints Cooler New Beer and Cider Summer 2025
Behold, ye seekers of lupulin enlightenment and fermented divinity—the cooler hath spoken. Or rather, Peaks & Pints’ Cooler, that hallowed frostbox of dreams nestled in Tacoma’s Proctor District, now humming with the fresh pulse of new arrivals, more than 850 strong and growing—like a monastery of liquid art, temperature-controlled and temptingly within reach. Yes, even the ghosts of beers past have been gently ushered into glass and aluminum, resting between seasoned favorites and wildcard curiosities. Think of it less as a fridge and more as an oracle—whispering hop-heavy revelations, cider-spiked haikus, and vinous surprises to the curious and the parched. Need a rare saison? A glacially cold westie? Something funky, fruity, or frankly unclassifiable? Ask us. Call ahead. Drop an email. We live to stock your beer-soaked subconscious. And if you’re not already doom-scrolling our Beer Line Blog for the latest arrivals, are you even alive?
8-BIT BREWING GHOST OF BREWSHIMA
Like some pixelated specter from a dream soaked in melon nectar and citrus static, this double dry-hopped hazy IPA drifts through Motueka mist and Citra reverie, leaving behind a ghost trail of tropical truth and joystick joy, 7.1%, 16oz.
ABOMINATION BREWING FORBIDDEN PUMPKIN: Abomination’s Forbidden Pumpkin Imperial Milkshake-style IPA crashes July like a cinnamon-dusted Peanuts dream—9.3 percent of lactose-laced, gourd-forward heresy brewed for those who believe pumpkin spice belongs nowhere near a summer tan, and yet find themselves whispering, “maybe just one sip” under a sunburned sky, 9.3%, 16oz
ALESMITH BREWING SPEEDWAY STROOPWAFEL: This imperial coffee stout arrives like a Dutch dessert cart in a dragster of sticky caramel, cinnamon whispers, and roasted coffee thunder, built for sipping slowly while contemplating your most delicious mistakes, 12%, 16oz.
ANDERSON VALLEY BREWING BRINY MELON GOSE: This gose doesn’t so much quench your thirst as it interrogates it—tartness tangoing with watermelon in a crisp, sea-sprayed waltz of delicate chaos, finishing dry and clean like the final line of a Zen poem scrawled on the inside of a chilled can, whispered in the fading dialect of Boontling itself, 4.2%, 12oz
AYINGER OKTOBERFEST FEST-MARZEN: The Bavarian autumn dream incarnate with amber bread and caramel hymnals, plus soft hops humming like cathedral choirs for a beer that tastes like gold leaves falling in slow motion across centuries of revelry, 5.8%, 11.2oz.
BALE BREAKER BREWING FIELD 41 YAKIMA PALE ALE: A reimagined Field 41 with lower ABV but not an ounce less soul—a breezy, citrus-laced love letter to the Valley that birthed it, carving a brand-new style from old hop fields with the laid-back swagger of a pale ale that knows exactly what it’s doing, 4.2%, 12oz.
BALE BREAKER BREWING INTERSTELLAR FOG: Hazy IPA as cosmic communion—citrus-bright, tropical-juicy starlight brewed with Citra and HBC 1019, a nebula in your glass reminding you that gravity is optional and joy tastes like galaxies dissolving on your tongue, 6.5%, 16oz.
BIZARRE BREWING MELTING ORB NEW ZEALAND PILSNER: A Down Under daydream of Nectaron-kissed, Motueka-tickled bliss, this pilsner shimmers like a lemon-laced hallucination on a South Island breeze—crisp, poetic, and tasting like springtime forgot to leave, 4.7%, 16oz.
BLOCK 15 BREWING ICE KNIFE: A shimmering Block 15 West Coast IPA incantation of grapefruit pith, mango haze, and pine resin theology, engineered with Salvo sorcery and Strata CGX dreams, leaving behind a citrus-slicked wake of precision bitterness and lupulin truth sharp enough to shave your chakras clean, 7%, 16oz
BLOCK 15 SHANDY RIVER: Flowing like citrus poetry through a sunburned afternoon—this yuzu-laced shimmer of lemon soda and rice lager reverie, conjured in cahoots with Sugarpine Drive-In, is crisp as river stones and kissed with just enough spritzed sorcery to make your tongue believe in summer all over again, 4%, 16oz
BLOCK 15 BREWING GROUP RIDE IPA: A citrus-laced drafting line of tropical momentum—mango, grapefruit, and floral lift gliding over a bready malt base, brewed for those who ride fast, laugh loud, and never ghost the group text, 6.8%, 16oz.
BLOCK 15 BREWING HAMMOCK DREAMS: The extra pale ale floats in like a silk kite on a July thermic—peach-ring psychedelia, white grape whispers, and the featherweight flirt of HBC 1019 hops, all brewed to lull you gently into a citrus-splashed, sun-drenched surrender, 5.5%, 16oz.
BOMBASTIC BREWING GIFTING: Marshmallow-and-coconut-laced imperial stout gift with a boozy blackout poetry of toasted ecstasy and candy-bar nostalgia, brewed not merely to be sipped but to be worshipped beneath a velvet sky of dessert-fueled delirium, 10.5%, 16oz.
CHUCKANUT BREWERY DUNKEL: A malt sonata with deep toffee, chocolate, and coffee notes gliding under a clear, mahogany surface, the kind of dark lager that warms you like a Bavarian hearth without ever weighing you down, 5.5%, 12oz.
CLAIM 52 BREWING STUFFED – KEY LIME PIE: A tart, tangy high of dessert alchemy—lime-bright, marshmallow-soft, and graham-cracker grounded, like someone pureed a Florida vacation and stuffed it into a can, 6.5%, 16oz.
CLOUDBURST BREWING WAY UP THERE IPA: A Strata-fueled altitude trip of citrus-tropical haze with a bite—like breathing rare air where the clouds taste like mango, the sun hums in stereo, and gravity feels blissfully negotiable, 6.3%, 16oz.
CLOUDBURST BREWING NO MISTAKES: This schwarzbier is a shadow in lager form with silky roast, cocoa hush, and crisp-edged redemption—dark beauty that forgives your sins before you even take the second sip, 5.4%, 16oz.
CROOKED STAVE SPON III: A pastoral fever dream of lemon-bright funk, barnyard whisper, and oak-kissed eternity—a wild ale that tastes like it’s been aging in the clouds since the Renaissance just to make you swoon today, 6.1%, 750ml.
DREKKER BREWING BAAAAAAAAINS KIWI PINEAPPLE: A technicolor smoothie sour with ripe kiwi and sun-drunk pineapple whipped into vanilla-salted, lactose-slick decadence that drinks like dessert in the middle of a tropical thunderstorm, 6.5%, 16oz
E9 BREWING SAWTOOTH TO HELL: This West Coast IPA is crystal-clear, with a pineapple-laced bite, Idaho Gem swagger, and Idaho 7 snarl—beer that drags your taste buds down a sunlit, pine-lined highway and dares you to ask for mercy, 6.3%, 16oz.
E9 BREWING SHADOOBIE IPA: This IPA struts in like a Stones riff soaked in Galaxy and Strata for tangerine tang, sticky-dank groove, and tropical swagger that refuses to fade politely into the Tacoma night, 6.6%, 16oz.
E9 BREWING ARMONICO LIME LAGER: E9’s sunlit love letter to fleeting summers—zesty, crushable, and kissed with just enough real lime to make you forget emails exist and start googling hammock prices, 4.7%, 16oz.
ECHOES BREWING PAKEHA NZ PILSNER: A lime-zesty, passionfruit-whispered pilsner that pirouettes across your palate like a barefoot poet in a field of Nelson Sauvin, all while the German yeast hums a clean, crackery hymn to balance’s quiet ecstasy, 5.6%, 16oz
ECLIPTIC BREWING HYPERNOVA: This Ecliptic Brewing triple IPA doesn’t just arrive—it detonates, a tropical starburst of cryo-hopped delirium and cosmic malt heft, dripping with guava incantations and sun-scorched citrus sermons, all wrapped in a golden body so dangerously smooth it ought to come with a seatbelt and a warning from the stars, 9.3%, 19.2oz
EPIC BREWING BIG BAD BAPTIST BLACK GOLD: A velvet sledgehammer of barrel-aged rapture, steeped in whiskey char, black coffee lust, and cacao-drenched gospel so deep, so thick, it should come with a warning label and a leather-bound sermon, 14.7%, 16oz
EQUILIBRIUM BREWERY COCO CREAM COFFEE FRAPPE: This cocktail-level pour arrives like a caffeinated Augustus Gloop in a tuxedo—silky Irish cream, Mostra espresso roast, caramel swirl, cocoa crunch, and layers of pastry-like chocolate-soaked mischief, as if your morning latte decided to go full midnight lounge act, 12%, 500ml
FAIR ISLE BREWING FYN: This saison drifts in like a midsummer daydream steeped in sunlight and rooibos, swirling with peach skin, strawberry whispers, and botanical flirtations so delicate you half expect the can to hum Satie and pour itself, 5.7%, 12oz
FAT ORANGE CAT BREW CAUTIONARY TAIL: This imperial ale is vanilla-kissed, cinnamon-laced, and pumpkin-whispered with just enough booze to make the leaves shimmer and the black cats smirk knowingly from the shadows, 8%, 16oz
FAT ORANGE CAT BREW PUMPKIN SPICE LATTE: Autumn poured in velvet with roasted coffee devotion swirled with cinnamon, nutmeg, and oat-silk indulgence, like drinking October’s first cold morning through a knitted scarf you swore you wouldn’t need yet, 6%, 16oz.
FORT GEORGE BREWERY ELECTRIC VENOM: Fuses Fort George’s Electric Surfboard with Boneyard’s legendary Hop Venom into one West Coast double IPA beast—cryo-charged, citrus-lashed, and brewed like a power surge in a pint glass, where tropical thunder meets classic Pacific Northwest bite, 9%, 16oz.
FORT GEORGE BREWERY STINGRAY BOOGIE: A grain-slick groove of haze and hush—built on Stingray wheat, Steffi Pils, and Buzz Pale malt, it’s a body-forward daydream that sways like satin in low tide, proving once and for all that haze gets its soul from the grain, not just the hop, 7%, 16oz.
FORT GEORGE BREWERY STINGRAY SOUL: A West Coast waltz of Stingray Boogie wheat grace and Simcoe-Citra-Comet swagger—grain and hop locked in a sunlit tango that’s crisp, resinous, and smooth enough to make you wonder if all IPAs should dress this well, 6.5%, 16oz
FUNKY FAUNA ARTISAN ALES FLORIFIC: A feral, farmhouse IPA forest-sprung fugue of lupulin lust and Oregon air-kissed wild yeast, dry-hopped like a citrus-drenched séance and humming with catnip funk, apricot ghost whispers, and a bitter kiss that lingers like a tantric spell on your lupulin-craving soul, 6%, 16oz
FUNKY FAUNA TIMELESS VOID: Cold-fermented, shadow-dancing black IPA brewed in cosmic cahoots with Obelisk Beer Co., a roasty, citrus-laced paradox of Simcoe sorcery and Mosaic mysticism, lagered beneath the moon’s grin and hopped just enough to whisper, “Yes, the abyss tastes like pine and chocolate, and yes, you should absolutely drink it,” 6.66%, 16oz
FUNKY FAUNA ARTISAN ALES FOREST FIZZ BLUEBERRY LEMONADE: A woodland daydream of effervescent blueberry sigh and lemon-zest sparkle, kissed by wild yeast mischief and as fleeting as a sunbeam through pine boughs, 3.2%, 16oz.
GOLD DOT BEER RICE LAGER: A sake-kissed whisper of lager elegance—brewed with Momokawa’s koji and 40 percent Calrose rice, it’s a featherlight ghost of chestnut and cracker, a zen garden in a glass where every sip feels like a silk robe brushing past your soul, 4.4%, 16oz.
GOLD DOT BEER SLIM DIGS: This West Coast IPA struts in like a 1978 Camaro—pine-soaked, citrus-slick, and unapologetically bitter in all the right ways—revving up your palate with Citra-fueled nostalgia and a dank little wink that says, “Yeah, I still got it,” 7.2%, 16oz.
GRAINS OF WRATH BREWING BODY BY IPA: Body By IPA flexes like a sun-drenched sinner on Venice Beach, a lean, lupulin definition sculpted in collaboration between Grains of Wrath and Trap Door Brewing, where peach fuzz and pine needles glisten on a citrus-slicked six-pack of a palate, and every sip whispers, “You didn’t come here to lift weights—you came to ascend,” 6.4%,16oz
GREAT NOTION BREWING MR. FRENCH: A pastry milk stout of unapologetic indulgence, Mr. French saunters in like a caramel-drenched cat burglar, laced with toasted coconut, cocoa nib whispers, and lactose lounging on a velvet chaise of vice, 5.8%, 16oz
GREAT NOTION BREWING TOP DOWN: A summer’s pink-frothed elixir of mischief, a tart, lip-smacking reverie where watermelon and key lime tango under a dragon fruit sunset, while a sly kiss of coriander and sea salt reminds you that yes, the divine absolutely can wear a pool floatie and sunglasses shaped like flamingos, 6%, 16oz
HELLBENT BREWING OK SPACEMAN: This IPA drifts in on a haze-fueled solar breeze—Bru-1, Nectaron, and Strata swirling pineapple, papaya, and citrus into a soft, fruit-forward orbit that asks nothing of you but to sip, float, and maybe question gravity just a little, 6.2%, 16oz.
HETTY ALICE BREWING PORTUGUESE LAGER: Crisp as sea spray on tiled streets, bright as midday sun on a sardine tin, this clean, briny whisper of Portugal makes you wish your glass had a passport stamp, 4.5%, 16oz.
HOLY MOUNTAIN BREWING CARRIAGE OF THE SPIRITS
A spectral whisper of noble hop incantation and malted restraint, this Italian-style pilsner glides across your palate like a sunbeam filtered through cathedral glass—spunded, dry-hopped, and destined to haunt your thirst with ghostly grace, 5.3%, 16oz.
HOLY MOUNTAIN BREWING THE DARK KINGDOM: This isn’t just a Czech-style lager—it’s a brooding, mahogany-hued incantation of roasted malts and lupulin-laced Saaz, a beer that smolders with quiet rebellion and ends with a crisp, ecclesiastical whisper of redemption, 4.9%, 16oz
HOLY MOUNTAIN BREWING SERVANT OF THE SECRET FIRE IPA: A hazy incantation of flaked oats, white wheat, juicy wizardry, and Middle-earth mouthfeel brewed for those who speak friend and enter the temple of hops unafraid, 7.2%, 16oz.
HUMAN PEOPLE BEER MISTY EYES: This hazy IPA drifts in like a fogged-up love letter on a Seattle morning, wafting with tropical haze and citrus ache, soft as regret, juicy as revelation, and just bitter enough to remind you you’re still beautifully alive, 6.9%, 16oz.
HUMAN PEOPLE BEER PIKNIK: Bohemian pilsner with golden malt ease and Styrian Bobek snap, the kind of crisp, floral-spiced lager that makes a summer afternoon stretch like an endless blanket in the shade, 4.3%, 16oz.
ICICLE BREWING LEAVENWORTH FESTBIER: Bready, biscuity, and smooth as Alpine sunlight on cobblestones, this malt sonnet is brewed in cahoots with Blewett and Doghaus to taste exactly like Oktoberfest should: golden, toasty, and just tipsy enough to make the oompah band sound incredible, 5.9%, 16oz.
JAPAS CERVEJARIA MA: Brewed by three Japanese women in Brazil, this pilsner is caught between worlds—Cascade’s classic citrus-floral grace waltzing with HBC 1019’s mango-peach-melon mischief, a crisp, dry sip that feels like tradition just slipped into something a little more dangerous, 4.8%, 16oz.
KINGS & DAUGHTERS PROSPECT OF THE SEA: A salt-kissed sonnet in a can, this hazy New England-style IPA is soft, healing, and vaguely Jane Austen if she brewed in Oregon and surfed fog banks for fun, 5.8%, 16oz.
LADD & LASS BREWING SNOW & FIRE: Saison of sourdough grace and fireweed honey warmth, stone fruit glimmers and spice-kissed air, like winter’s first breath meeting summer’s last ember in the same glass, 6.5%, 16oz.
LADD & LASS BREWING DATE WITH A DINO: This modern twist on classic amber ale ambles in like a caramel-toffee time traveler in flannel and boots, dropping toasted sourdough crumbs and pink citrus riddles across your palate before vanishing into a piney, malt-laced sunset of pure amber nostalgia, 4.7%, 16oz
LEFT HAND BREWING OKTOBERFEST: Malt in full autumn bloom with copper-kissed biscuit and caramel, laced with just enough floral hop spice to make you want to dance badly in lederhosen under a harvest moon, 6.6%, 12oz.
LEFT HAND BREWING PUMPKIN SPICE LATTE NITRO: Creamy nitro pumpkin ale with roasted coffee, and pie-spice sorcery, cascading in your glass like the first sweatered sigh of October, 7%, 16oz.
LIVING HAUS JEANNE WEST COAT PALE: Grapefruit-pith elegy for simpler sips, this 5.8% collab with Gold Dot Beer chimes with orange marmalade, pine needles, and West Coast clarity—crisp, clean, and aching with hop-laced nostalgia for the pale ales that once ruled all, 5.8%, 16oz
LIVING HAUS BEER VINCENT: A peach-laced West Coast revelation brewed for their 3rd anniversary—a crisp, collaborative toast with Holy Mountain, Cloudburst, and Human People that proves clarity still matters, resin can be elegant, and friendship is best served with ripe stone fruit and a little swagger, 6.4%, 16oz
LOGAN BREWING DOUBLE HEARTS
A crimson kiss of raspberry reverie, this smoothie-style sour floods the senses with 350 pounds of Oregon berry bliss—jammy, tart, and seductively smooth, like a love letter whispered through a wine-stained sunrise, 7%, 16oz.
LOGAN BREWING JUMBO JUICE: Once a hazy throne-bearer of the Airways Brewing kingdom, Jumbo Juice IPA returns in collaboration with Logan Brewing, still juiced to the gills with Citra, Mosaic, and Simcoe like some tropical oracle whispering grapefruit koans into your third eye. It’s soft, it’s plush, it’s practically wearing terrycloth—your hazy-loving chakras will thank you, 6.3%, 16oz.
LUCKY ENVELOPE BREWING PINEAPPLE GUAVA SOUR: A tart-tongued tropical kiss wrapped in Seattle mist with a sunbeam of guava groove and pineapple punch, sashaying across your palate like a barefoot samba dancer with a PhD in refreshment, 5.6%, 16oz
LUMBERBEARD BREWING FLAVOR NUGGETS V17: This lush, lupulin-soaked love letter to the tropics is an El Dorado–drenched, Galaxy-whipped haze bomb that tastes like a cantaloupe just made out with a mango inside a sunlit greenhouse of pineapple fog, all wrapped in a cloudburst of pure Spokane-style juice sorcery, 6.8%, 16oz
LUMBERBEARD BREWING KIWI KRISPI: A New Zealand-style pilsner that crackles with lime zest and melon static, this nimble-bodied dazzler zips across your palate like a silverfish in tap shoes—clean, crushable, and quietly divine, 5.2%, 16oz
LUMBERBEARD BREWING ANGST ELIMINATOR: IPA of hop-soaked contemplation wrapped in Mosaic whispers, Idaho 7 haze, and just 7 IBUs of gentle defiance, brewed for those who prefer their rebellion quietly confident and cold, 6.9%, 16oz.
LUMBERBEARD BREWING THUNDERSKUNK: Brewed with Varietal Beer, this hazy IPA tempest of peach, citrus, and dank tropical swagger is a soft-edged, oat-silk storm that rolls in smelling like paradise and trouble at the exact same time, 7.1%, 16oz
MATCHLESS BREWING HAZY RIVER: This hazy IPA drifts in like a citrus-slicked dream tube down a Nelson-soaked stream, all white wine whispers, orchard fruit lullabies, and Cashmere haze so smooth it practically hums yacht rock in your mouth, 6.2%, 16oz.
MATCHLESS BREWING 4X4 WEST COAST IPA: An all-terrain thrill ride of Cascade, Citra, Simcoe, and Idaho 7—citrus snap, pine bite, and resin swagger tearing down a sunlit ridgeline with the top off, the throttle open, and not a single care about the road back, 7.2%, 16oz.
MATCHLESS BREWING OUTDOOR STOUT: This is your fireside confidant in a can—softly roasted, quietly bold, and brewed for those dusky moments when the air smells like pine smoke and your soul craves something sturdy but not too loud, 5%, 16oz.
MIRAGE BEER OUT TO DRY: A rice-laced whisper of lager elegance—brewed with Tahoma Fuji Sake and The Beer Junction, it lands like silk on a summer breeze: crisp, clean intention for those who like their refreshment bone dry, quietly poetic, and sake-adjacent, 4.5%
LARRABEE LAGER SUMMERBRAU: Larrabee Lager’s crisp-kissed haiku to the season’s golden sprawl—a Japanese rice lager polished in rice and reverence, herb-laced and light-touched, landing like the clink of a cold glass on a cedar porch, dry as irony, clean as karma, and just bitter enough to remind you the sun can bless and burn in the same breath, 5.3%, 16oz
MONTUCKY COLD SNACKS – PRIDE EDITION: The glitter pony of lagers, the unicorn floatie of your cooler’s chaotic little heart, prancing in at 4.1 percent ABV with just enough snap, fizz, and radical chill to remind you that not every Pride pour needs to shout—some just wink, sip, and donate 8 percent of their profits to LGBTQ+ orgs with a beer-in-hand smirk. It’s the liquid equivalent of roller-skating through a rainbow crosswalk in cutoff jorts while handing out hugs and voter registration forms, 4.1%, 16oz
MOTHER EARTH BREWING COLLABORATION IPA: A sun-splashed hop sermon collaboration with Breakside Brewery featuring Citra in three sacred forms, Superdelic sorcery, and tropical citrus rapture masquerading as a summer hymn, 6.8%, 16oz
NO BOAT BREWING JANDY ROHNSON
A hazed-out homage to Mariners fireballer Randy Johnson, this DDH double IPA throws tropical heat and white grape curveballs like a lupulin Big Unit—Mosaic and Nelson Sauvin roaring through a pillowy, oat-laced mound of double velocity, 8.4%, 16oz.
NO BOAT BREWING LAGERHEAD 2025: A cracker-crisp Pilsner daydream with a clean malt snap and subtle modern hops, brewed for sunny deck chairs, 5.1%, 16oz.
OLD SCHOOLHOUSE BREWERY HOME BREW IPA: A community-forward, citrus-hazed Westie brewed in partnership with Methow Housing Trust, Home Brew doesn’t just sip—it stands for something, namely affordable housing and hoppy generosity. Imagine mango and grapefruit lounging on a porch swing made of dank resin and green melon, while whispers of lemon peel and civic duty swirl beneath, 6.5%, 16oz
OUTER RANGE BREWING BANGARANG!: A hazy jungle gym of Enigma and Citra hops for apricot-laced mischief, grapefruit rebellion, and the kind of lush, pillowy chaos that makes you shout “Bangarang!” before you even finish the can, 7.6%, 16oz.
OUTER RANGE FLOWY BERMS: A citrus-laced daydream carved into haze—cryo Citra and Mosaic gliding like a downhill trail through papaya, grapefruit, and orange mist, brewed for post-ride grins, dusty high-fives, and the sacred art of the porch exhale, 6.5%, 16oz.
OUTER RANGE BREWING CRUX: Brewed with Strata and Krush hops, this West Coast IPA is a pine-laced, grapefruit-snapped ascent into crisp bitterness—sharp, clean, and unapologetically bold, like shouting into a mountain void and hearing your echo answer with hops, 6.5%, 16oz.
OUTER RANGE BREWING RIDE THE VIBE: West Coast IPA ripper tuned to high country frequency—Citra, Simcoe, and Nelson flashing pine, citrus, and blueberry like switchbacks in your bloodstream, crisp enough to cut through trail dust and existential fog alike, 6.6%, 16oz.
PERENNIAL ARTISAN ALES SAISON DE LIS
Like sipping a sunbeam filtered through linen curtains and wild chamomile dreams, this Belgian-style saison drapes soft floral grace across your tongue, all peppery yeast winks and herbal whispers in a dry, golden hush of elegance, 5%, 16oz.
PFRIEM FAMILY BREWERS COSMIC GUAVA WEST COAST IPA: A tropi-lucid delirium in a glass—guava-streaked, starfruit-laced, and hibiscus-whispered with a euphoric hop bite sharp enough to etch a crescent moon on your third eye, all riding a crisp Pilsner malt chassis like a summer sermon from the Church of Citrusy Transcendence, 7.2%, 16oz
PFRIEM FAMILY BREWERS KOLSCH: A golden, floral-whispered, GABF Gold elixir that tastes like the breeze off the Rhine met a field of biscuits and politely declined to be anything but elegant, 4.8%, 16oz.
PFRIEM FAMILY BREWERS LEMON ZEST FARMHOUSE ALE: Bright saison with citrus, kissed by apricot, and fermented just enough to make you believe the clouds over Tacoma are, in fact, optional, 6.2%, 375ml.
RAVENNA BREWING NEON FANNYPACK: This hazy IPA struts into this six-pack like your most extroverted friend at a roller disco—radiant, resinous, and entirely unbothered by convention. It layers strawberry and honeydew sweetness like edible glitter before flipping the vibe with dank pine and a breezy floral kiss that lingers like disco fog. Citra, Mosaic, Rākau, and Nelson Sauvin conspire in a kaleidoscope of hops that practically hum neon, proof that Ravenna’s fruit-to-funk ratio remains gloriously dialed, 6%, 16oz.
REUBEN’S BREWS JUICE PARTY IPA: Like a mango-laced daydream on a sun-drenched slipstream, this hazy IPA crashes the palate with peachy swagger, guava groove, and just enough bitterness to remind you this is still an IPA, darling—not a fruit salad in disguise, 6.7%, 12oz.
SIERRA NEVADA BREWING OKTOBERFEST 2025: Sierra Nevada’s 2025 Oktoberfest—brewed in symphonic lockstep with Germany’s Störtebeker Braumanufaktur—is a malted waltz through Bavarian bread baskets and harvest hymns, crisp as cathedral bells and just bitter enough to remind you that autumn, like love, always tastes better when it’s fleeting, 6%, 12oz.
SINGLE HILL BREWING KEEPERS IPA: A hazy conjuring of grapefruit flash, passionfruit glow, and soft woodsy shadow—a lush, slow-motion sip that tastes like a lucid dream slipping through a sun-drenched orchard, whispering secrets you almost remember, 7.2%, 16oz.
SINGLE HILL BREWING QUIET LEGEND: Pale ale that whispers with Chinook clarity—pine, citrus, and soft apricot rising from a pilsner malt hush, brewed for those who know that not all legends shout; some just pour smooth, speak truth, and disappear into the sunset, 5.6%, 16oz.
SINGLE HILL BREWING FUNDAMENTAL TONE: West Coast IPA that rings out like a lupulin tuning fork struck against the edge of a Yakima canyon—Simcoe, Amarillo, and Chinook harmonizing over a crisp pilsner malt drone, all grapefruit resonance and pineapple shimmer, finishing in a resinous chord that echoes like dry heat through sagebrush silence, 6.6%, 16oz
SINGLE HILL BREWING MIND PLANT IIPA: Swooning forth from the Yakima abyss like a lucid dream wearing citrus cologne, this double-dry-hopped fever vision of pineapple pulp, grapefruit static, and berry-splashed synaptic fireworks, 7.9%, 16oz
SINGLE HILL FERAL JOY IPA: A lush, unbridled haze of pineapple flash and citrus bloom, Single Hill‘s jungle hymn of Loral and HBC 586 hops purrs like velvet thunder and finishes like joy on the loose, 6.3%, 16oz
STOUP BREWING SKY COWBOY: A citrus-laced, golden altitude IPA powered by Talus and Citra Cryo, gliding through melon thermals and pine breezes like a daydream in boots and mirrored sunglasses, whispering, “You were never meant to stay grounded,” 6%, 16oz.
STOUP BREWING SIR DANK-A-LOT: This IPA rolls in like a West Coast bassline—Mosaic cryo, Simcoe, Sabro, and Vic Secret dropping citrus, pine, and tropical dankness with award-winning swagger, brewed for those who like their hops big, bold, and unapologetically bangin’, 6.7%, 16oz.
STRUCTURES BREWING NECTARON FUZZ: Their flagship hazy IPA returns like a peach-drenched fever dream of lychee-laced, sherbet-soft haze worship, dry-hopped in Nectaron and kissed by Strata sorcery, 7.2%, 16oz
STRUCTURES BREWING LIFE OF LEISURE: A hazy IPA reverie of Strata-soaked hammock dreams and Mosaic-fueled citrus hallucinations, brewed for those divine afternoons when productivity dissolves like vapor over Bellingham Bay, 5.8%, 16oz.
TAPROOM BREWING MODERN LOVE: A silver (medal)-streaked West Coast siren, crisp as heartbreak and twice as layered—Nelson Sauvin, Nectaron Cryo, and Simcoe flash across your tongue like citrus-laced fireworks, while the judges nod knowingly, medals in hand, whispering, “Yes—this is how it’s done,” 7%, 16oz.
THE ALE APOTHECARY SAHATI
Brewed through spruce and ancient spellwork, Sahati is Ale Apothecary’s wild-eyed invocation of Finnish tradition—an oaken, honey-laced forest hymn fermented with untamed yeast and kuurna dreams, tart as ancestral memory and twice as strange, 8.5%, 375ml
THRESHOLD BREWING BRA CODE RICE LAGER: A zesty ode to citrus minimalism, this Japanese-style rice lager—infused with makrut lime leaf and feminist joy—glides across the tongue like silk dipped in lime tonic, crisp as truth, cool as conviction, 5.5%, 16oz
TIMBER ALES DAYDREAMS ARE NECESSARY: Brewed with Citra and Nelson hops, this is a hazy reverie wrapped in mango velvet and grapefruit static—a double IPA of floaty, citrus-laced transcendence brewed for those who nap with purpose, 8%, 16oz.
TRAQUAIR HOUSE BREWERY HOUSE ALE: An oaken, velvet scroll of caramel, toffee, and faint ancestral peat, brewed in Scotland’s oldest inhabited house and best sipped like a secret passed down through candlelight and very good glassware, 7.2%, 11.2oz
TRIPLEHORN BREWING RHINEMAIDEN: A silver medalist hazy IPA with grapefruit and pineapple singing in juicy harmony, and just enough bitterness to anchor the myth and a finish worthy of Valhalla (or at least another pour), 6%, 12oz.
TRIPLEHORN BREWING FALCON CLOAK: This golden armor blonde ale is malt-smooth, citrus-whispered, and dangerously drinkable, the kind of easy grace that lures you in before you realize it’s been plotting your downfall all along, 6.9%, 12oz.
UNTITLED ART FRUIT CUP: A tropi-delic smoothie sour of pineapple, guava, lychee, and mango in full juicy communion—gluten-free, lactose-free, and 6-percent of silky, cocktail-souled sorcery that tastes like your inner fruit goddess just did a cartwheel through a Miami sunrise, 6%, 16oz
UNTITLED ART RASPBERRY LEMON CRUMBLE: Untitled Art is what happens when boundary-dodging liquid alchemists get their hands on a paintbrush and a fermenter — a roving, label-warping art collective disguised as a brewery, slinging one-off flavor riots and velvet-fermented provocations from the unknowable depths of Waunakee, Wisconsin. Their Raspberry Lemon Crumble — brewed in unholy dessert-blessed union with Wandering Monsters — is not so much a fruited sour as it is a joyfully thicc incantation, a maple-cinnamon-berry timewarp that tastes like a pie had an existential crisis inside a tart glass cathedral. Raspberries scream. Lemons sing. Brown sugar purrs at the edge. And you, brave drinker, are left to surrender your palate to the pastry gods and wonder if this is beer or the echo of your grandma’s crumble resurrected in Technicolor, 6.5%, 16oz
URBAN FAMILY BREWING LOOMING SPECTER: When summer goes deliciously feral with a tart pumpkin and pie-spice seduction, like grandma’s kitchen possessed by a mischievous spirit who prefers their clove and cinnamon with a puckered, sour grin, 6.5%, 12oz.
VARIETAL BEER GREEN MEANIE IPA: This IPA rips through the palate like a citrus-splattered guitar solo—Cryo-saturated, pine-twisted, and unapologetically loud in all the right West Coast frequencies, 6.6%, 16oz.
VARIETAL BEER CLOUD SIGNS: A tropical whisper in pale ale form—Mosaic, Strata, and El Dorado swirling through soft wheat haze like fruit-scented prophecy, brewed for daydreamers who read the sky and drink accordingly, 4.6%, 16oz.
VICE BEER PSYCH! NZ IPA: Psych! This is a lucid dream of tangelo zest and diesel-soaked pine—Rākau and Nelson Sauvin dialing up the dank like a stoner savant in a botanical rave, 6.8%, 16oz.
WESTBOUND & DOWN BREWING WESTBOUND IPA: A sun-shot West Coast reverie—pineapple, mango, and Cara Cara orange strut through a grapefruit-pith snap, all clean, dry, and resin-kissed like a golden-hour freeway with no speed limit and nothing but horizon ahead, 7%, 16oz.
WESTBOUND & DOWN BREWING SELECT IPA: A gold-draped stunner, a cryo-charged West Coast love letter with Mosaic, Simcoe, and Citra snapping like citrus static under a peach-slick sky—clean, dry, and balanced like a Zen archer with a GABF medal in one hand and your palate in the other, 6.7%, 16oz.
WESTMALLE TRAPPIST EXTRA ALE: A featherweight contemplative, a “single” in name but hardly in spirit, this luminous Belgian pale ale is a cloistered whisper of wildflower and citrus zest, dry as parchment and effervescent as a Gregorian chant echoing through a sunlit corridor, 4.8%, 375ml
YONDER CIDER HOT YONDER SUMMER: A peach-lemon-mint slinky, citrus-laced orchard incantation that pirouettes across your tongue like a sunburned flirt with nowhere to be but blissfully adrift in hammocks and questionable decisions, 6.9%, 16oz
LINK: Peaks & Pints beer and cider cooler inventory
