Friday, March 4th, 2022

Tacoma Sandwich Special of the Day: Mountain Of Flavors

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Peaks and Pints suggests pairing our pastrami on rye sandwich special with Silver City’s Copper Mountain Maibock.

Tacoma Sandwich Special of the Day: Mountain Of Flavors

FRIDAY, MARCH 4 2022: Happy Friday! Tacoma Sandwich Special of the Day: Mountain of Flavors is pastrami, blue cheese, beer mustard, crispy onions, and provolone on rye.

PAIRING: Silver City Brewery Copper Mountain Maibock

Early spring is the ideal time to indulge in blue cheese and seasonal maibock beers, which are traditionally brewed in the dead of winter in anticipation of the coming spring. The Copper Mountain Maibock pairs well with blue cheese with its caramelly, rich, sweet, and malty flavor profile, while the moderate carbonation will cut through the fat and cleanse your palate.

THING TO DO: Because of COVID, Peaks & Pints isn’t fully staffed and has postponed table service. Please you’re the QR codes at the tables and order from the bartenders behind the bar. Call ahead at (253) 328-5621 for pick-ups. Cheers!

LINK: Peaks & Pints full menu

LINK: Grab the Copper Mountain Maibock and 850+ other beers and ciders are in the Peaks and Pints cooler

Safety Is Priority Number One

Face masks must be worn when not eating and drinking — especially ordering from the bar or on trips to the restrooms.

One of the most fulfilling aspects of our craft beer and cider bar, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. As a neighborhood restaurant, we take pride in our commitment to providing a clean, safe, and vibrant environment. Please rest assured that Peaks & Pints has built upon these best practices to follow the COVID-19 protocol provided by the CDC.

We’re open 11 a.m. to 10 p.m. Sunday-Thursday, 11 a.m. to 10 p.m. Friday and Saturday, but we hope to return to “before times” hours when we’re able to seat at full capacity.

Hope to see you soon.

  • 1
    Proletariat
    Cabernet Sauvignon
    USA
    Walla Walla, WA
    14.5%  
    Just Tapped
  • 2
    Proletariat
    Sangiovese
    USA
    Walla Walla, WA
    14%  
    Just Tapped
  • 3
    Cadre Wines
    Stone Blossom
    US
    San Luis Obispo
    Edna Valley
    13%  
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  • 4
    Humble Forager
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    Sour Pineapple, Orange, Coconut & Nutmeg
    Madison, WI
    9%  
    IBU
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  • 5
    Vahalla Coffee Roasters
    Viking Nitro Cold Brew
    Nitro Cold Brew
      
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  • 6
    Top Rung
    The Prancing Pony
    New Zealand Pilsner
    Lacey, WA
    5.8%  
    IBU
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  • 7
    2 Towns
    RiverBreaker
    House Cider
    Corvallis, OR
    6.9%  
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  • 8
    OutWest
    Wild Blackberry
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    Cheney, WA
    6.8%  
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  • 9
    Union Hill
    Bour Bon Voyage
    Cider - Barrel Aged (Portugal Port barrels)
    East Wenatchee
    8.2%  
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  • 10
    Humble Forager
    Coastal Sunshine (v4)
    Sour Ale w/ Passionfruit, Guava, & Mango
    Madison, WI
    6%  
    IBU
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  • 11
    Steeplejack
    Sawyer Table Beer
    Table Beer
    Portland, OR
    4.2%  
    IBU
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  • 12
    Double Mountain
    Jiro
    Japanese Rice Lager
    Hood River, OR
    4.8%  
    15 IBU
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  • 13
    Triceratops
    175 Lager
    Lager
    Tumwater, WA
    4.7%  
    IBU
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  • 14
    Fort George
    Sunset Empire
    American Pale Wheat Ale
    Astoria, OR
    5%  
    IBU
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  • 15
    Pelican
    Beach Beer
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    Pacific City, OR
    4.5%  
    IBU
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  • 16
    Bale Breaker
    TrailBreaker IPA
    House IPA
    Yakima, WA
    6.8%  
    IBU
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  • 17
    Uprise Brewing
    Retrospect
    India Pale Ale
    Spokane, WA
    6.7%  
    IBU
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  • 18
    Stoup
    Cap Hill Magic
    Hazy IPA
    Seattle, WA
    6.1%  
    IBU
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  • 19
    Reuben's Brews
    Galaxy Crush
    Hazy IPA
    Seattle, WA
    6%  
    47 IBU
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  • 20
    Humble Forager
    Elevated Perspective (v8)
    Hazy Imperial IPA
    Madison, WI
    8%  
    IBU
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  • 21
    Block 15
    Alt 15
    Altbier
    Corvallis, OR
    5%  
    IBU
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  • 22
    Stoup
    Dry Irish Stout
    Dry Irish Stout
    Seattle, WA
    4.7%  
    30 IBU
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  • 23
    Bizarre
    Trampled Rose
    Nut Brown Ale
    Seattle, WA
    3.7%  
    IBU
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  • 24
    Monkless
    Meet Your Maker
    Belgian Dark Strong Ale
    Bend, OR
    9%  
    28 IBU
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  • 25
    Fort George
    Etymology
    Barleywine
    Astoria, OR
    13.1%  
    IBU
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  • 26
    Triplehorn
    OATstanding Porter
    American Porter
    Woodinville, WA
    5.3%  
    IBU
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  • 27
    Fort George
    Tide Land
    Stout
    Astoria, OR
    5%  
    IBU
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  • 28
    AleSmith
    Speedway Stout New Orleans Cafe Edition
    Stout
    San Diego, CA
    12%  
    70 IBU
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