Sunday, January 30th, 2022

Peaks and Pints Escape To Stout Mountain

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Peaks and Pints celebrates February Stout Month by tapping six stouts through the month.

Peaks and Pints Escape To Stout Mountain

Now in its sixth year, this year’s Peaks & Pints February Stout Month celebration — this year titled “Peaks and Pints Escape To Stout Mountain” — has all the things you’d expect: powerlifters with snarky comments, scads of barrel aged stouts; banished porters trying to sneak on draft; Fremont Brewing grabbing headliner status; in-jokes for those who have actually climbed Stout Mountain near Salem; and lots of frenetic action in lieu of supply chain co-operation.

In others words: A kick ass time!

The Tacoma Proctor District craft beer lodge, bottle shop and restaurant will tap five stouts on our Western cedar tap log through February for in-house enjoyment and Campfire Crowler carry outs. From our barstool or from your couch, enjoy stouts, milk stouts, masks, imperial stouts, pastry stouts, masks, Russian imperial stouts, nitro stouts, masks, and other stouts made with malts that are roasted to within an inch of their lives, making them inky black, thick as Alaskan crude and intensely flavored.

PEAKS AND PINTS ESCAPE TO STOUT MOUNTAIN, 11 a.m. to 10 p.m. daily, Feb. 1-28, Peaks and Pints, 3816 N. 26th St., Basecamp Proctor, Tacoma, no cover

Safety Is Priority Number One

Face masks must be worn when not eating and drinking — especially ordering from the bar or on trips to the restrooms.

One of the most fulfilling aspects of our craft beer and cider bar, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. As a neighborhood restaurant, we take pride in our commitment to providing a clean, safe, and vibrant environment. Please rest assured that Peaks & Pints has built upon these best practices to follow the COVID-19 protocol provided by the CDC.

We’re open 11 a.m. to 10 p.m. Sunday-Thursday, 11 a.m. to 10 p.m. Friday and Saturday, but we hope to return to “before times” hours when we’re able to seat at full capacity.

Hope to see you soon.

  • 1
    Proletariat
    Malbec
    USA
    Walla Walla, WA
    14%  
    Just Tapped
  • 2
    Proletariat
    Sangiovese
    USA
    Walla Walla, WA
    14%  
    Just Tapped
  • 3
    Proletariat
    Pinot Gris
    USA
    Walla Walla, WA
    13.8%  
    Just Tapped
  • 4
    19 Acres
    Brazilian Limeade
    Key Lime, Condensed Milk Cider
    Sherwood, OR
    5%  
    Just Tapped
  • 5
    Outer Dark Coffee
    Nitro Cold Brew
    Cold Brew
      
    Just Tapped
  • 6
    Radiant
    International Amore
    Hoppy Pilsner
    Anaheim, CA
    5.4%  
    IBU
    Just Tapped
  • 7
    Incline
    Basecamp Proctor
    House Cider Fuji, Gala, Honeycrisp, Red Delicious, Braeburn
    Auburn, WA
    6.9%  
    Just Tapped
  • 8
    Portland Cider
    Blood Orange
    Cider
    Clackamas, OR
    5.6%  
    Just Tapped
  • 9
    Bauman's
    Pomegranate Bourbon Smash
    Pomegranate Cider w/ Cara Cara Orange - Barrel Aged (Bourbon)
    Gervais, OR
    8.5%  
    Just Tapped
  • 10
    Drekker
    CHONK - Banana Split
    Smoothie Sour Banana, Strawberry, Chocolate
    Fargo, ND
    6.9%  
    IBU
    Just Tapped
  • 11
    Dupont
    Saison Dupont
    Saison
    Tourpes, Belgium
    6.5%  
    25 IBU
    Just Tapped
  • 12
    Rainier
    Mountain Fresh Beer
    Lager
    Seattle, WA
    4.6%  
    IBU
    Just Tapped
  • 13
    Zoiglhaus
    Hopped to Helles
    Helles
    Portland, OR
    5.2%  
    IBU
    Just Tapped
  • 14
    Weihenstephan
    Hefeweissbier
    Hefeweizen
    Freising, Germany
    5.4%  
    14 IBU
    Just Tapped
  • 15
    Sierra Nevada
    Draught Style Pale Ale
    Pale Ale
    Chico, CA
    5%  
    36 IBU
    Just Tapped
  • 16
    Loowit
    Silent Trees IPA
    Mount St. Helens IPA
    Vancouver, WA
    6.6%  
    IBU
    Just Tapped
  • 17
    Block 15
    Demo Tape Side A
    West Coast IPA
    Corvallis, OR
    7%  
    IBU
    Just Tapped
  • 18
    Structures
    Fuzz (Riwaka + Mosaic)
    Hazy IPA
    Bellingham, WA
    7.2%  
    IBU
    Just Tapped
  • 19
    Drekker
    Clap For the Wolfman
    Hazy IPA
    Fargo, ND
    7%  
    IBU
    Just Tapped
  • 20
    Structures/Fast Fashion
    Fast Fashion
    West Coast Double IPA
    Bellingham, WA
    8.7%  
    IBU
    Just Tapped
  • 21
    Pelican
    Sea 'N Red
    Irish-style Red Ale
    Pacific City, OR
    5.4%  
    25 IBU
    Just Tapped
  • 22
    Lucky Envelope
    Beardless Brewer Red Ale
    Irish Red Ale
    Seattle, WA
    5.4%  
    29 IBU
    Just Tapped
  • 23
    Ferment
    Doug the Dark
    Cascadian Dark Ale (Black IPA)
    Hood River, OR
    6.6%  
    IBU
    Just Tapped
  • 24
    Monkless
    Capitulation
    Dry-Hopped Belgian-Style Tripel
    Bend, OR
    8.1%  
    36 IBU
    Just Tapped
  • 25
    Ex Novo Brewing Co
    Nevermore
    Barleywine W/ Figs & Cacao - Barrel Aged (Bourbon & Pinot Noir Wine)
    Corrales, NM
    12.3%  
    75 IBU
    Just Tapped
  • 26
    Ancestry
    Porter
    Porter
    Tualatin, OR
    5.5%  
    37 IBU
    Just Tapped
  • 27
    Iron Horse/Fast Fashion
    S'mores Death
    Pastry Stout
    Ellensburg, WA
    6.5%  
    IBU
    Just Tapped
  • 28
    Fort George
    Barrel Aged Coconut Cavatica
    Bourbon Barrel Stout Coconut
    Astoria, OR
    11.5%  
    IBU
    Just Tapped