Peaks and Pints Escape To Stout Mountain

Now in its sixth year, this year’s Peaks & Pints February Stout Month celebration — this year titled “Peaks and Pints Escape To Stout Mountain” — has all the things you’d expect: powerlifters with snarky comments, scads of barrel aged stouts; banished porters trying to sneak on draft; Fremont Brewing grabbing headliner status; in-jokes for those who have actually climbed Stout Mountain near Salem; and lots of frenetic action in lieu of supply chain co-operation.

In others words: A kick ass time!

The Tacoma Proctor District craft beer lodge, bottle shop and restaurant will tap five stouts on our Western cedar tap log through February for in-house enjoyment and Campfire Crowler carry outs. From our barstool or from your couch, enjoy stouts, milk stouts, masks, imperial stouts, pastry stouts, masks, Russian imperial stouts, nitro stouts, masks, and other stouts made with malts that are roasted to within an inch of their lives, making them inky black, thick as Alaskan crude and intensely flavored.

PEAKS AND PINTS ESCAPE TO STOUT MOUNTAIN, 11 a.m. to 10 p.m. daily, Feb. 1-28, Peaks and Pints, 3816 N. 26th St., Basecamp Proctor, Tacoma, no cover

Safety Is Priority Number One

Face masks must be worn when not eating and drinking — especially ordering from the bar or on trips to the restrooms.

One of the most fulfilling aspects of our craft beer and cider bar, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. As a neighborhood restaurant, we take pride in our commitment to providing a clean, safe, and vibrant environment. Please rest assured that Peaks & Pints has built upon these best practices to follow the COVID-19 protocol provided by the CDC.

We’re open 11 a.m. to 10 p.m. Sunday-Thursday, 11 a.m. to 10 p.m. Friday and Saturday, but we hope to return to “before times” hours when we’re able to seat at full capacity.

Hope to see you soon.

Current Tap List

• 1

  

  12%  

  IBU

  12%  

  12%  

  12%  

  12%  

    

  Alexandria Nicole

  Jet Black

  Woodinville, WA

  12%  

  12%  

  SMV

  12%  

  Just Tapped

  
• 2

  

  14%  

  IBU

  14%  

  14%  

  14%  

  14%  

    

  Proletariat

  Sangiovese

  USA

  Walla Walla, WA

  14%  

  14%  

  SMV

  14%  

  Just Tapped

  
• 3

  

  13%  

  IBU

  13%  

  13%  

  13%  

  13%  

    

  Proletariat

  Sauvignon Blanc

  USA

  Walla Walla, WA

  13%  

  13%  

  SMV

  13%  

  Just Tapped

  
• 4

  

  5%  

  IBU

  19 Acres

  Brazilian Limeade

  Key Lime, Condensed Milk Cider

  Sherwood, OR

  5%  

  5%  

  5%  

  5%  

    

  5%  

  5%  

  SMV

  5%  

  Just Tapped

  
• 5

  %  

  IBU

  %  

  %  

  %  

  %  

  Outer Dark Coffee

  Nitro Cold Brew

  Cold Brew

    

  %  

  %  

  SMV

  %  

  Just Tapped

  
• 6

  

  Von Ebert

  Pilsner

  German-style Pilsner

  Portland, OR

  4.9%  

  IBU

  4.9%  

  4.9%  

  4.9%  

  4.9%  

    

  4.9%  

  4.9%  

  SMV

  4.9%  

  Just Tapped

  
• 7

  

  6%  

  IBU

  Lost Giants

  Dry

  Dry Cider

  Bellingham, WA

  6%  

  6%  

  6%  

  6%  

    

  6%  

  6%  

  SMV

  6%  

  Just Tapped

  
• 8

  

  6.9%  

  IBU

  Tieton

  Pineapple

  Hard Cider w/ pineapple

  Yakima, WA

  6.9%  

  6.9%  

  6.9%  

  6.9%  

    

  6.9%  

  6.9%  

  SMV

  6.9%  

  Just Tapped

  
• 9

  

  6.7%  

  IBU

  Greenwood Cider

  Pineapple Punch

  Cider Pineapple, Kay Lime, Cherry, Cinnamon

  Seattle, Wash

  6.7%  

  6.7%  

  6.7%  

  6.7%  

    

  6.7%  

  6.7%  

  SMV

  6.7%  

  Just Tapped

  
• 10

  

  Mikkeller

  Pantao

  Wild Ale Saturn Peaches

  Copenhagen, Denmark

  6.5%  

  IBU

  6.5%  

  6.5%  

  6.5%  

  6.5%  

    

  6.5%  

  6.5%  

  SMV

  6.5%  

  Just Tapped

  
• 11

  

  Ladd & Lass

  Snow & Fire

  Saison Fireweed honey

  Seattle, WA

  6.5%  

  IBU

  6.5%  

  6.5%  

  6.5%  

  6.5%  

    

  6.5%  

  6.5%  

  SMV

  6.5%  

  Just Tapped

  
• 12

  

  Rainier

  Mountain Fresh Beer

  Lager

  Seattle, WA

  4.6%  

  IBU

  4.6%  

  4.6%  

  4.6%  

  4.6%  

    

  4.6%  

  4.6%  

  SMV

  4.6%  

  Just Tapped

  
• 13

  

  Gold Dot

  Rice Lager w/koji

  Rice Lager

  McMinnville, OR

  4.4%  

  IBU

  4.4%  

  4.4%  

  4.4%  

  4.4%  

    

  4.4%  

  4.4%  

  SMV

  4.4%  

  Just Tapped

  
• 14

  

  Ayinger

  Brauweisse

  Hefeweizen

  Aying, Germany

  5.2%  

  13 IBU

  5.2%  

  5.2%  

  5.2%  

  5.2%  

    

  5.2%  

  5.2%  

  SMV

  5.2%  

  Just Tapped

  
• 15

  

  Früh

  Kölsch

  Kölsch

  Cologne Germany

  4.8%  

  19 IBU

  4.8%  

  4.8%  

  4.8%  

  4.8%  

    

  4.8%  

  4.8%  

  SMV

  4.8%  

  Just Tapped

  
• 16

  

  Loowit

  Silent Trees IPA

  Mount St. Helens IPA

  Vancouver, WA

  6.6%  

  IBU

  6.6%  

  6.6%  

  6.6%  

  6.6%  

    

  6.6%  

  6.6%  

  SMV

  6.6%  

  Just Tapped

  
• 17

  

  Grains of Wrath

  Redacted

  West Coast IPA

  Camas, WA

  6.8%  

  IBU

  6.8%  

  6.8%  

  6.8%  

  6.8%  

    

  6.8%  

  6.8%  

  SMV

  6.8%  

  Just Tapped

  
• 18

  

  Fort George/Uprise

  Stingray Boogie

  Hazy IPA

  Astoria, OR

  7%  

  IBU

  undefined/Uprise

  7%  

  undefined/Uprise

  7%  

  undefined/Uprise

  7%  

  undefined/Uprise

  undefined/Uprise

  7%  

  undefined/Uprise

    

  undefined/Uprise

  7%  

  undefined/Uprise

  7%  

  SMV

  7%  

  Just Tapped

  
• 19

  

  Bale Breaker

  Interstellar Fog

  Hazy IPA

  Yakima, WA

  6.5%  

  IBU

  6.5%  

  6.5%  

  6.5%  

  6.5%  

    

  6.5%  

  6.5%  

  SMV

  6.5%  

  Just Tapped

  
• 20

  

  Outer Range

  Bangarang!

  New England Double IPA

  Frisco, CO

  7.6%  

  IBU

  7.6%  

  7.6%  

  7.6%  

  7.6%  

    

  7.6%  

  7.6%  

  SMV

  7.6%  

  Just Tapped

  
• 21

  

  Machine House

  Dark Mild

  Mild

  Seattle, WA

  3.8%  

  IBU

  3.8%  

  3.8%  

  3.8%  

  3.8%  

    

  3.8%  

  3.8%  

  SMV

  3.8%  

  Just Tapped

  
• 22

  

  Belhaven

  Scottish Ale Nitro

  Nitro Scottish Ale

  Dunbar, UK

  5.2%  

  IBU

  5.2%  

  5.2%  

  5.2%  

  5.2%  

    

  5.2%  

  5.2%  

  SMV

  5.2%  

  Just Tapped

  
• 23

  

  Monkless/Cypress

  Epazotica

  Grisette Conditioned on epazote

  Bend, OR

  4%  

  IBU

  undefined/Cypress

  4%  

  undefined/Cypress

  4%  

  undefined/Cypress

  4%  

  undefined/Cypress

  undefined/Cypress

  4%  

  undefined/Cypress

    

  undefined/Cypress

  4%  

  undefined/Cypress

  4%  

  SMV

  4%  

  Just Tapped

  
• 24

  

  Unibroue

  La Fin du Monde

  Belgian Tripel

  Chambly, Quebec

  9%  

  19 IBU

  9%  

  9%  

  9%  

  9%  

    

  9%  

  9%  

  SMV

  9%  

  Just Tapped

  
• 25

  

  Sierra Nevada

  Bigfoot

  American Barleywine

  Chico, CA

  9.6%  

  90 IBU

  9.6%  

  9.6%  

  9.6%  

  9.6%  

    

  9.6%  

  9.6%  

  SMV

  9.6%  

  Just Tapped

  
• 26

  

  San Juan Island

  Black Boar

  Porter

  Friday Harbor, WA

  4.5%  

  20 IBU

  4.5%  

  4.5%  

  4.5%  

  4.5%  

    

  4.5%  

  4.5%  

  SMV

  4.5%  

  Just Tapped

  
• 27

  

  Fort George

  Cavatica

  American Stout

  Astoria, OR

  8.8%  

  30 IBU

  8.8%  

  8.8%  

  8.8%  

  8.8%  

    

  8.8%  

  8.8%  

  SMV

  8.8%  

  Just Tapped

  
• 28

  

  Abomination

  Midnight Snack Tiramisu

  Imperial Stout w/ Mascarpone, Lady Fingers, Whipped Cream, Coffee & Cacao Nibs

  North Haven, CT

  14%  

  IBU

  14%  

  14%  

  14%  

  14%  

    

  14%  

  14%  

  SMV

  14%  

  Just Tapped