In 1988, Jeff Lebesch was pedaling his bike through the villages of Belgium, wobbling happily from brewery to brewery, a little buzzed, a lot inspired, soaking up yeast ghosts, stone cellars, and the idea that beer could be soulful, strange, and deeply alive. He returned to the States with saddle-sore legs and a head full of possibility, and in 1991 — alongside his marketing-sharp, future-legend wife, Kim Jordan — launched New Belgium Brewing Company with a beer so friendly and familiar it practically introduced itself: Fat Tire.
But New Belgium was never meant to stop at easy smiles and amber comfort. Five years into the Fort Collins experiment, the brewery invited former Rodenbach wizard Peter Bouckaert to open the wild doors — barrels, bacteria, mixed cultures, patience. The sour program bloomed into a strange, beautiful organism all its own, giving us the beloved, boundary-testing Lips of Faith series and later the cork-and-cage seriousness of the Wood Cellar Reserve, beers that hum, whisper, and occasionally stare back at you.
Which brings us to tonight. In conjunction with our Lodge Meeting with New Belgium, Peaks & Pints presents an all-day sampler — Craft Beer Crosscut 1.18.17: A Flight of New Belgium Brewing Co. — a liquid bike ride through tradition, experimentation, and the long, joyful arc of a brewery that never stopped pedaling toward curiosity.
New Belgium Felix Aged in Apple Whiskey Barrels
8.8% ABV
Felix, the base sour used as a base blend for classics such as La Folie, Transatlantique Kriek, Le Terroir and other New Belgium sours, finally receive its due notoriety with its own releases. Felix Aged in Apple Whiskey Barrels is a single-foeder golden sour ale aged in apple-flavored whiskey barrels from Leopold Bros. Distillery 14 months in Foeder No. 33. It tastes like a whiskey apple pie with moderate barrel notes and tartness. Delicious.
New Belgium Trippel
8.5% ABV, 43 IBU
What started as a homebrew recipe more than 27 years ago then tweaked two years ago to parallel new developments in hop and malt manufacturing New Belgium’s flagship Trippel opens with a bold blast of spicy Noble hops, courtesy of Saaz and Hallertau Mittlefruh, and gives way to the fruity aromas thanks to traditional Belgian yeast. Brewed with Pilsner and Munich malts, Trippel hits the nose with honey, caramelized white sugar, lemon, floral, orange and barnyard before delivering candied sugar, honey, banana, clove, candied citrus peels and white pepper deliciousness.
Voodoo Ranger 8 Hop Pale Ale
5.5% ABV, 35 IBU
As part of New Belgium’s revamping efforts last year — a new line of hoppy beers under the Voodoo Ranger trademark — Voodoo Ranger 8 Hop Pale Ale is the lightest of the lot. Yes, the skeleton ranger on the label is all smiles over the eight hops in this craft beer — Nugget, Centennial, Cascade, Nelson Sauvin, Amarillo, Mosaic, Simcoe aendee Citra ´— but there’s plenty on the malt side to keep things balanced. Although it smells like mango, it hits the tongue with mostly pine, some citrus rind and plenty of hop bitterness on the backend.
New Belgium Voodoo Ranger IPA
7% ABV, 50 IBU
When it comes to releasing new beers, New Belgium Brewing didn’t hold back. The Fort Collins, Colo.-based brewery released seven new beers last year, including Voodoo Ranger IPA brewed with Nugget, Cascade, Simcoe, Chinook, Mosaic and Amarillo hops. This blend of hops hits the nose with crisp citrus peel, and tropical fruit before coating the tongue with orange peel, grapefruit flesh, mango, cantaloupe and toasted malt.
New Belgium Accumulation White IPA
6.2% ABV, 55 IBU
Designed for a light bodied beer for colder weather is New Belgium Accumulation White IPA. It’s a style that offers the hoppy bitterness of an India pale ale and the body, color, spices and citrus qualities of a Belgian witbier, or white beer. The witbier itself is a style that dates back more than 400 years. Witbiers are commonly unfiltered, and because they are made with a high percentage of wheat, are a cloudy pale straw color with a smoother, creamier mouthfeel. Accumulation follows the style with four bold hop varieties giving it a tropical flavor with a nice, bitter balance. Nugget and Centennial hops along with a dry-hopping of Mosaic and Amarillo hops all accumulate for a delicious white IPA.
