Tacoma Sandwich Special of the Day: Day of 1000 Münsters

WEDNESDAY, JAN. 26 2022: The Peaks & Pints Kitchen added housemade Thousand Island to ham, Havarti, Beecher’s White Cheddar, and onion on sourdough.

PAIRING: Brauerei Pinkus Müller Organic Münster Alt

Organic Münster Alt is made from Bioland malt, top-fermenting yeast, hops, and first-class brewing water according to the tried-and-tested brewing method, strictly in accordance with the German Purity Law. The herbaceous nose is complimented by notes of honey, buttered biscuit, toasted malts, and lemon citrus. It’s added comfort to the gooey sandwich special

THING TO DO: Because of COVID, Peaks & Pints isn’t fully staffed and has postponed table service. Please you’re the QR codes at the tables and order from the bartenders behind the bar. Call ahead at (253) 328-5621 for pick-ups. Cheers!

LINK: Peaks & Pints full menu

LINK: Grab the Organic Münster Alt and 850+ other beers and ciders are in the Peaks and Pints cooler

Safety Is Priority Number One

Face masks must be worn when not eating and drinking — especially ordering from the bar or on trips to the restrooms.

One of the most fulfilling aspects of our craft beer and cider bar, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. As a neighborhood restaurant, we take pride in our commitment to providing a clean, safe, and vibrant environment. Please rest assured that Peaks & Pints has built upon these best practices to follow the COVID-19 protocol provided by the CDC.

We’re open 11 a.m. to 10 p.m. Sunday-Thursday, 11 a.m. to 10 p.m. Friday and Saturday, but we hope to return to “before times” hours when we’re able to seat at full capacity.

Hope to see you soon.