Founded in 2010 by Gabe Fletcher, Anchorage Brewing emerged from a place where isolation sharpens ambition and patience is part of the process, not a suggestion. From the start, the brewery refused to specialize politely, instead embracing extremes: mixed-culture wild ales aged in oak, hop-saturated IPAs with surgical bite, and barrel-aged stouts and barleywines that drink like myths poured into glass. Over the years, Anchorage has become synonymous with restraint and excess held in perfect tension — beers that feel monastic and feral at once, meticulously composed yet unafraid to push past the polite edge of reason.
Rather than a sampler of greatest hits, this flight traces that tension deliberately, moving through the many moods Anchorage inhabits so effortlessly. It opens bright and untamed with a berry-soaked wild ale that tastes like the forest decided to ferment itself, then pivots into hazy hop bravado where tropical fruit and bitterness square off. From there, the arc bends darker and heavier, arriving at a pastry stout dressed in indulgence before closing with a wax-sealed barleywine that feels more like a vow than a beverage. Peaks & Pints’ Thursday Anchorage Flight isn’t about moderation — it’s about range, risk, and reverence, a guided descent through beauty, chaos, and quiet awe, one formidable pour at a time.
Peaks & Pints Thursday Anchorage Flight
Anchorage Bind
7.0% ABV | Mixed Culture Wild Ale | Anchorage, AK
A deep ruby bruise fills the glass, the kind of color that suggests secrets kept in an oak cellar and finally released. Finished on wild Alaska blueberries and haskap berries, Bind opens with jammy fruit — blueberry skins, black cherry, a flash of tart berry wine — before easing into a dry, gently funky glide edged with soft oak tannin. The acidity snaps bright but never bites, letting the fruit stay vivid rather than sweet, like summer berries crushed under boots in a forest clearing.
Anchorage Double Pie Assassin
8.4% ABV | Double Hazy IPA
Like a fruit-slicked haymaker wrapped in Arctic confidence, Double Pie Assassin comes in swinging with haze, swagger, and just enough discipline to keep its footing. Tropical chaos surges first — grapefruit rind snap, pineapple pulp, flashes of white grape and citrus oil — riding a thick, juicy body that refuses to collapse under its own momentum. The sip starts plush and luminous, then tightens into a clean, bracing finish that reminds you this isn’t dessert, it’s a duel.
Anchorage Frenemy
16.0% ABV | Imperial Pastry Stout
The pour lands like a velvet curtain being drawn back on something slightly dangerous, all midnight weight and dessert bravado with a knowing wink. Banana Foster warmth, toasted coconut crunch, and deep cocoa richness swirl through a bourbon-soaked undercurrent that feels indulgent without tipping into chaos. Each sip moves in slow waves — sweet, dark, warmly boozy — leaving traces of vanilla, oak, and lingering chocolate like footprints in fresh snow.
Anchorage A Deal With The Devil (2020)
17.0% ABV | Barrel-aged Barleywine
Wax-sealed and unapologetically ominous, A Deal With The Devil pours slow, glowing mahogany, filling the air with cathedral hush. Layers of toffee, molasses, dried fig, and bourbon-soaked oak roll in deliberate succession, each sip warming the chest and bending time just a little. The alcohol hums rather than shouts, letting vanilla, charred wood, and raisin-rich sweetness linger with ritual gravity. It drinks less like a beer and more like an event.
LINK: Peaks & Pints beer and cider cooler inventory
