Once upon a Stockholm whim, brewer Henok Fentie and artist Karl Grandin decided beer didn’t have to behave. It could be as wild as a surrealist canvas, as decadent as cake batter, as sacred as liturgy. In 2011, they conjured Omnipollo, a nomadic experiment in liquid and light—brewing wherever inspiration struck, slapping bottles with Grandin’s psychedelic hieroglyphs, and insisting that recipe and design were one inseparable creation. They brewed Leon, Nebuchadnezzar, Fatamorgana, Zodiak—names that read like Tarot pulls, liquids that bent festivals and palates to their will.
And then the church. Literally. In 2020, the wandering duo claimed a deconsecrated chapel on Stockholm’s outskirts, christened it Omnipollos Kyrka, and filled the nave with mash tuns and stainless tanks. A cathedral for their heresies, where dessert stouts, fruit-soaked Bianca sours, and hop-soaked IPAs could all sing beneath stained glass. They kept traveling too—collaborations from Buxton to Dugges, taprooms in Tokyo and Hamburg—but now had an altar to return to, proof that Omnipollo wasn’t just a brewery, it was a movement.
Which brings us to Thursday, Aug. 21, 2025: Peaks & Pints pouring not just beer but gospel verses from Omnipollo’s darker hymnbook. Three colossal stouts—barrel-aged, pastry-fueled, cheesecake-haunted—each one a sermon in excess, a reminder that “too much” is the only proper measure when art and beer conspire. Consider this your liturgy in liquid: decadent, defiant, and absolutely worth genuflecting before.
Peaks & Pints Omnipollo Barrel-Aged Pastry Stouts Flight
Omnipollo Barrel Aged Banana Cookie Kooks
15.4% | Barrel-Aged Imperial Pastry Stout
Brewed in glorious cahoots with Other Half Brewing (New York haze gods) and Dugges Bryggeri (Sweden’s own flavor anarchists), this stout reads like the entire snack drawer detonated inside an oak barrel. Banana, cacao nibs, vanilla, coffee, digestives, potato chips, pretzels, corn flakes, cinnamon, Cocoa Puffs, oats—yes, all of it, all at once. What emerges is velvet-black chaos tamed: part liquid dessert, part midnight pantry raid, proof that restraint was never the point.
Omnipollo Barrel Aged Original Maple Truffle Ice Cream Waffle
15% | Barrel-Aged Imperial Porter
In collaboration with the dessert daredevils at Buxton Brewery in the UK, Omnipollo brewed a porter already decadent enough to collapse tables, then soaked it further in maple syrup, cocoa nibs, cassia cinnamon, and vanilla before laying it down in oak. What poured forth is bourbon warmth married to sticky confection, breakfast-at-midnight glory in liquid form. The screen-printed bottle is your hymnbook; the pour is pure devotion.
Omnipollo Double Barrel-Aged Anagram (Blueberry Cheesecake Stout)
14% | Imperial Pastry Stout
For this annual cheesecake-in-a-glass tradition, Omnipollo partnered with Dugges Bryggeri once again, this time aging the stout twice over to coax out a thunderous chorus of blueberry brightness and bourbon depth. Draped in Karl Grandin’s five-color screenprint, Anagram drinks like a modern aria—cream, crust, and fruit somehow resurrected in liquid form. Dessert turned sublime, sweet gone divine, architecture reimagined as a stained-glass dome in your glass.
LINK: Peaks & Pints beer and cider cooler inventory
