Peaks & Pints New Beer Six-Pack: 4.19.25

Here’s another curated six-pack from new arrivals to the Peaks & Pints cooler. This round includes an Imprint Beer’s Schmoojee smoothie sours, AleSmith meets Modern Times Speedway Monsters Park imperial stout, and a pFriem + Von Ebert West Coast IPA. Cheers!

ALESMITH BREWING BARREL-AGED SPEEDWAY STOUT MONSTER’S PARK CHOCOLATE ESPRESSO EDITION: Collaboration with Modern Times Beer, this imperial stout is aged in bourbon barrels with Dominican cacao nibs and espresso, 13.62%, 16 oz

ALESMITH SPEEDWAY STOUT PEANUT BUTTER CUP EDITION: Imperial stout brewed with roasted peanuts, rich chocolate malts, bold coffee, and Dominican cacao nibs for salty, roasty peanuts and rich, decadent chocolate notes, 12%, 16oz

AMERICAN SOLERA TERPY DIPA: Hazy, thick double IPA dry hopped with Galaxy, Citra Cryo, and Azacca for citrusy aroma and a ton of grapefruit, 8%, 16oz

BLOCK 15 BREWING SOL FRESCO: This golden-hued Mexican-style lager balances gentle corn sweetness, light hop bitterness, and aroma with a crisp, clean finish, 5.5%, 16oz

IMPRINT BEER SCHMOOJEE PUFFSICLE BLACK & BLUE DOUBLE MARSHMALLOW: Special smoothie sour with blackberry, blueberry, and double the Imprint “Marshmallow Treatment,” 6.5%, 16oz

PFRIEM + VON EBERT WEST COAST IPA: West Coast IPA brewed with American-grown Mosaic, Krush, and Strata hops to mimic the tropical character of New Zealand varieties and delivers bursting aromas of ripe peach, passionfruit, guava, and a touch of mango, all wrapped up in a dry, crushable finish, 6.8%, 16oz

LINK: Peaks & Pints beer and cider cooler inventory