Peaks & Pints New Arrivals Six-Pack: 4.18.25
Friday is finally here, and some freshies have landed in our 850+ cooler, including some 4/20 beers for Sunday. Cheers!
EVIL TWIN BREWING THIS DELI NEEDS A BIGGER DOUBLE KIWI LIME COCONUT MUFFIN LASI GOSE — MARSHMALLOW TREATMENT: As the name suggests, this imperial gose is a collaboration with Omnipollo, brewed with milk sugar, kiwi, coconut, lime, sea salt, and marshmallow for tangy acidity, tropical fruit, coconut cream, and marshmallow fluff, 7%, 16oz
FREMONT BREWING KUSH: A variant of their popular Lush IPA, Kush is brewed with 2-Row Pale malts with Citra, Mosaic, and Citra Cryo hops, plus a water soluble botanical terpene blend, for grapefruit and other citrus with skunky, dank weed, resinous, and grassy aromas; followed up by tropical notes, dominated by pineapple with subtly sweetness with moderate bitterness, 7%, 16oz
SINGLE HILL BREWING NOT MY MONKEYS: Hazy IPA brewed with Krush, Talus, and Nelson Sauvin for tropical fruit and berry notes, plus a punch of juicy citrus, 6.2%, 16oz
TRAP DOOR BREWING SATIVA FEVA: West Coast IPA brewed with a special blend of terpenes to mimic the popular sativa strain Sour Tangie, plus Nectaron, Comet, Simcoe, and Columbus hops, for big notes of tangerine, citrus, and heady cannabis.
VARIETAL BEER NUG JUG: Collaboration with Dockside Cannabis in Seattle to target the flavor and aroma of one of Varietal’s favorite strains and recreate it in this herbaceous and citrusy hazy IPA brewed with Cascade, CTZ, Mosaic, Riwaka, to show off the dankest potential of the hop flower, 7%, 16oz
YONDER CIDER PHINNEYWOOD: Bright lemon and a hint of strawberry sing with subtle notes of basil, 6.9%, 16oz
LINK: Peaks & Pints beer and cider cooler inventory
