There are beer fundraisers, and then there are beer fundraisers in costume wings, with zoo keepers quoting owl trivia while ordering IPAs by the tray. Drinking for Conservation isn’t some hushed gala with PowerPoint slides and wilted salad — it’s joyful rabble-rousing with a purpose, conservation wrapped in pint foam, a reminder that saving the world doesn’t have to feel like homework. For nearly a decade, these righteous weirdos have turned bars into habitats, convincing us that maybe the best way to fight extinction is to buy the next round.
Tonight, the beneficiary of this delightful chaos is none other than The Nature Conservancy of Washington — the quiet powerhouse defending our forests, rivers, shorelines, and mountain wilds from the slow grind of indifference. These are the folks out in the field restoring salmon runs, replanting after wildfires, and making sure our grandkids still know what a cedar smells like after rain. They don’t just talk conservation, they stage it, acre by acre, watershed by watershed, weaving resilience into the fabric of a state that stubbornly insists on keeping its wildness intact.
And because beer is always better with context, Peaks & Pints offers up an all-day Nature Conservatory Flight — five pours tuned to the symphony of trees, trails, and tangled green wonderlands. These aren’t just beers; they’re edible field notes, brewed with lavender, fir needles, honey, and hops sticky as resin. Drink them as prelude, during, or postscript to tonight’s fundraiser, but drink them knowing every sip hums with the same truth: that the natural world isn’t just worth protecting, it’s worth toasting.
Peaks & Pints Nature Conservancy Flight
Funky Fauna Forest Fizz
4% ABV | Wild Saison with Lavender & Lemon | Sisters, OR
Forest Fizz isn’t so much a beer as it is a meadow caught mid-exhale, a lavender breeze corked in a bottle, a lemon sunbeam fizzing its way across your palate. Funky Fauna ferments this wild saison with the kind of reverence usually reserved for sacred groves — oak barrels, farmhouse funk, whispers of wild yeast — before layering in French Provence lavender and bright lemon until the glass positively gleams. Effervescent, airy, featherlight, yet threaded with sly saison tang, it drinks like lying in tall grass at the forest edge while bees hum their honey liturgy. Nature doesn’t usually sparkle, but when it does, it probably tastes like this.
Fort George Trail Names Pilsner
6% ABV | West Coast-Style Pilsner | Astoria, OR
Trail Names isn’t just a beer, it’s a forest alter ego poured into a glass. Fort George brewed it with Cryo Fresh Mosaic, Superdelic, Peacharine, Citra, and Citra Dynaboost — which is basically to say: the trailhead just erupted with citrus sunbursts, peach-skin mischief, and the grassy snap of resin still clinging to your boots. The malt—Weyermann Extra Pale Pils and a touch of acidulated—keeps it crisp, radiant, alpine-clear, like glacier water refracted through pine needles. A collaboration with Tall Trees Brew Lab, it celebrates those trail nicknames — One Sock, Red Squirrel, Fruit Leather, Blondie — that stick to you like burrs. Trail Names tastes like a moniker etched in bark, laughter echoing off switchbacks, the kind of beer that makes even asphalt drinkers feel trail-worn and sun-kissed.
Trillium DDH Trailside IPA
6.8% ABV | New England–Style IPA | Massachusetts
Trailside, already a hazy daydream, turns wilder, greener, almost unruly when double dry-hopped. Trillium drapes Citra and Mosaic until the glass shimmers like a forest canopy after rain — orange zest dripping down trunks, mango mist rising from moss, pineapple threads curling through the air. The body is pillowy, nearly weightless, while the finish snaps like a twig underfoot, resinous and sly, reminding you this trail leads deeper into the wild. It’s not just a beer you drink outdoors, it’s a beer that insists on it — a liquid hike, brewed for those who’d rather chase the canopy than the clock.
Loowit Silent Trees IPA
6.6% ABV | Northwest IPA | Vancouver, WA
Silent Trees IPA is no mere hop bomb; it’s an arboreal whisper in pint form — Simcoe, Chinook, and Columbus strung together like fungal filaments beneath the forest floor, a wood-wide web of resin and citrus murmuring secrets through the glass. Brewed by Loowit but rooted in Tacoma’s soil, it’s part of Peaks & Pints’ Silent Trees series with the Tacoma Tree Foundation, where every pour nods to the oaks and maples standing sentinel across our neighborhoods. Pine bite softened with citrus radiance, grapefruit peel brushing peach fuzz — it’s an IPA that teaches you how to breathe again, that convinces you maybe the trees have been talking all along, and tonight, they’re telling their story through beer.
Matchless Outdoor Stout
5% ABV | American Stout | Tumwater, WA
Outdoor Stout isn’t here to sulk in shadows — it’s the cool hush beneath cedar canopies, the dark respite when the sun burns too hard, the stout that refuses to weigh you down. Matchless built it lean and trail-ready: roasted malt hinting at chocolate and faint cherry, silk of flaked oats, and just enough earthy Goldings hops to keep it grounded. It drinks like iced coffee at the trailhead, black-clad but refreshingly light, resilient. As part of the Silent Trees series, it’s the beer equivalent of standing beneath Point Defiance Park’s Mountaineer Tree: sheltering, steadying, proof that shade is as essential as sunlight. Darkness, in this case, is its own kind of comfort.
LINK: Peaks & Pints beer and cider cooler inventory
