Whether you’ve been on Instagram since its beginnings in 2010 or you’re an Instagram neophyte, you know keeping up on important photos can be overwhelming. If you follow everything and everyone you find interesting, you can end up with hundreds and hundreds of Instagram posts showing up in your feed on a daily basis.
Don’t despair. Peaks and Pints shares important and pointless IG posts from craft breweries’ IG accounts every Sunday so you may catch up on pumpkin firkins and the latest action along the production line.
This week, creepy Halloween stuff, Vikings, disc golf. Oktoberdogs, googly eyes and more. Be sure to keep posting those craft beer nestled against cactus photos and be sure to tag @peaksandpints if you’d like a chance to be featured! Cheers!
Finally trying that @puyallupbrew jack o'lahar pumpkin goodness! It's #pumpkinbeerseason ! Yessss! Thank you for another good tasting beer guys! #puyallupbrew #drinkWAbeer #drinklocal #craftbeerlover #beergasm #instabeer #girlswhodrinkbeer #allpumpkineverything #fallseason #nightmarebeforechristmas #pumpkinking #funkoandbeer #funko
Avast, ye maties. 'Tis #talklikeapirateday. Bottoms up with our #deadguyale. Starting October 1st, show us your Dead Guy. Tweet or Instagram a photo of your Dead Guy with hashtag #mydeadguy. Snap a photo with one of our Dead Guy cardboard cut outs you may find around town or get creative with a bottle of Dead Guy Ale, Dead Guy Whiskey or your favorite Dead Guy gear (find it on our estore, buy.rogue.com). Get more info at rogue.com/my-dead-guy.
Introducing our very first fresh-hop sour beers: The “Funky Fresh Hop Series” features two beers, both made from the same blend of foudre-aged blond ales: one with Cascade hops, the other with Crystal. Within hours of being picked, the hops were flash frozen using liquid nitrogen to break open the hop cones and maximize flavor extraction, then immediately added to our beer and held for 48 hours before kegging. Flavors both funky and fresh combine in this extremely limited seasonal offering! #houseofsour #cascadesours #drinkatthesource #sourbeer #portlandoregon #freshhop #freshhopbeer #freshhopsourbeer#
Doomed by a love of pitch-black Porters and our House Beer, we summoned the recipe for Haunted House. Roasted barley and Blackprinz malt curse this beer with a gravely dark hue. Hopped with Tettnang, Chinook, and Saaz hops, this beer ends with a ghost of coffee-flavored bitterness and hauntingly complex malty palate. Releases October 8th at 9:30am (Maine only). Bonus – Ghoulschip releases on the same day (brewery only). We're pumped for a day of spooky festivities! #hauntedhouse #ghoulschip #beerrelease