Peaks and Pints Tacoma Sandwich Special: Dill With It

Wednesday, May 28, 2025: Peaks & Pints Mess Hall Monica offers a delicious Wednesday Sandwich Special with chicken, salami, pepperoncini, sun-dried tomato and garlic aioli, Havarti, onion, and romaine on French bread.

PAIRING: Freebridge Brewing Slap & Pickle Gose

This crushable German-style gose, kettle-soured with “Nancy’s Yogurt,” features organic coriander, kosher sea salt, and dill pickle juice. It pairs exceptionally well if you’re going for a bold, tangy, and slightly puckering food and beer experience. The acidity cuts through the fat from the aioli, cheese, and salami.

THING TO DO: Please use the QR codes at the tables and order from the bartenders behind the bar. Call ahead at (253) 328-5621 for pick-ups. Cheers!

LINK: Peaks & Pints full menu

LINK: Grab the Slap & Pickle Gose and 850+ other beers and ciders are in the Peaks and Pints cooler

Peaks & Pints is open 11 a.m. to 11 p.m. Sunday-Thursday, 11 a.m. to midnight Friday and Saturday.

Peaks & Pints Draft List

Current Tap List

• 1

  

  14%  

  IBU

  14%  

  14%  

  14%  

  14%  

    

  Proletariat

  Malbec

  USA

  Walla Walla, WA

  14%  

  14%  

  SMV

  14%  

  Just Tapped

  
• 2

  

  14%  

  IBU

  14%  

  14%  

  14%  

  14%  

    

  Proletariat

  Sangiovese

  USA

  Walla Walla, WA

  14%  

  14%  

  SMV

  14%  

  Just Tapped

  
• 3

  

  13%  

  IBU

  13%  

  13%  

  13%  

  13%  

    

  Proletariat

  Sauvignon Blanc

  USA

  Walla Walla, WA

  13%  

  13%  

  SMV

  13%  

  Just Tapped

  
• 4

  

  5%  

  IBU

  19 Acres

  Brazilian Limeade

  Key Lime, Condensed Milk Cider

  Sherwood, OR

  5%  

  5%  

  5%  

  5%  

    

  5%  

  5%  

  SMV

  5%  

  Just Tapped

  
• 5

  %  

  IBU

  %  

  %  

  %  

  %  

  Outer Dark Coffee

  Nitro Cold Brew

  Cold Brew

    

  %  

  %  

  SMV

  %  

  Just Tapped

  
• 6

  

  Fort George

  R&D

  German-style Pilsner

  Astoria, OR

  4.8%  

  IBU

  4.8%  

  4.8%  

  4.8%  

  4.8%  

    

  4.8%  

  4.8%  

  SMV

  4.8%  

  Just Tapped

  
• 7

  

  6.9%  

  IBU

  Incline

  Basecamp Proctor

  House Cider Fuji, Gala, Honeycrisp, Red Delicious, Braeburn

  Auburn, WA

  6.9%  

  6.9%  

  6.9%  

  6.9%  

    

  6.9%  

  6.9%  

  SMV

  6.9%  

  Just Tapped

  
• 8

  

  6.1%  

  IBU

  Winsome

  Peach Ginger

  Cider

  Woodinville, WA

  6.1%  

  6.1%  

  6.1%  

  6.1%  

    

  6.1%  

  6.1%  

  SMV

  6.1%  

  Just Tapped

  
• 9

  

  5.9%  

  IBU

  Double Mountain

  Rose Cider

  Rosé

  Hood River, OR

  5.9%  

  5.9%  

  5.9%  

  5.9%  

    

  5.9%  

  5.9%  

  SMV

  5.9%  

  Just Tapped

  
• 10

  

  Tilquin

  Quetsche

  Lambic

  Bierghes, Belgium

  5.3%  

  IBU

  5.3%  

  5.3%  

  5.3%  

  5.3%  

    

  5.3%  

  5.3%  

  SMV

  5.3%  

  Just Tapped

  
• 11

  

  Crux

  In The Pocket

  Brett - Barrel Aged (Red wine barrels)

  Bend, OR

  9.1%  

  IBU

  9.1%  

  9.1%  

  9.1%  

  9.1%  

    

  9.1%  

  9.1%  

  SMV

  9.1%  

  Just Tapped

  
• 12

  

  Everybody's

  Local Logger

  Lager

  White Salmon, WA

  5%  

  26 IBU

  5%  

  5%  

  5%  

  5%  

    

  5%  

  5%  

  SMV

  5%  

  Just Tapped

  
• 13

  

  pFriem

  Doppelbock

  Doppelbock

  Hood River, OR

  7.2%  

  25 IBU

  7.2%  

  7.2%  

  7.2%  

  7.2%  

    

  7.2%  

  7.2%  

  SMV

  7.2%  

  Just Tapped

  
• 14

  

  Weihenstephan

  Hefeweissbier

  Hefeweizen

  Freising, Germany

  5.4%  

  14 IBU

  5.4%  

  5.4%  

  5.4%  

  5.4%  

    

  5.4%  

  5.4%  

  SMV

  5.4%  

  Just Tapped

  
• 15

  

  Gigantic

  Sassy Pony

  Hoppy Pale Ale

  Portland, OR

  5.5%  

  44 IBU

  5.5%  

  5.5%  

  5.5%  

  5.5%  

    

  5.5%  

  5.5%  

  SMV

  5.5%  

  Just Tapped

  
• 16

  

  Loowit

  Silent Trees IPA

  Mount St. Helens IPA

  Vancouver, WA

  6.6%  

  IBU

  6.6%  

  6.6%  

  6.6%  

  6.6%  

    

  6.6%  

  6.6%  

  SMV

  6.6%  

  Just Tapped

  
• 17

  

  Fort George

  Reality Test

  IPA

  Astoria, OR

  7%  

  IBU

  7%  

  7%  

  7%  

  7%  

    

  7%  

  7%  

  SMV

  7%  

  Just Tapped

  
• 18

  

  Old Schoolhouse

  Misty Mountain

  Hazy IPA

  Winthrop, WA

  6.5%  

  45 IBU

  6.5%  

  6.5%  

  6.5%  

  6.5%  

    

  6.5%  

  6.5%  

  SMV

  6.5%  

  Just Tapped

  
• 19

  

  Ruse/Fort George

  Sediments of Memory

  Hazy IPA

  Portland, OR

  6.8%  

  IBU

  undefined/Fort George

  6.8%  

  undefined/Fort George

  6.8%  

  undefined/Fort George

  6.8%  

  undefined/Fort George

  undefined/Fort George

  6.8%  

  undefined/Fort George

    

  undefined/Fort George

  6.8%  

  undefined/Fort George

  6.8%  

  SMV

  6.8%  

  Just Tapped

  
• 20

  

  Old Schoolhouse

  Century Club

  Imperial IPA

  Winthrop, WA

  8.5%  

  60 IBU

  8.5%  

  8.5%  

  8.5%  

  8.5%  

    

  8.5%  

  8.5%  

  SMV

  8.5%  

  Just Tapped

  
• 21

  

  Kulshan

  Red Cap

  Irish Red Ale

  Bellingham, WA

  5.25%  

  25 IBU

  5.25%  

  5.25%  

  5.25%  

  5.25%  

    

  5.25%  

  5.25%  

  SMV

  5.25%  

  Just Tapped

  
• 22

  

  Left Hand

  Zesty Dreams Nitro

  Meyer Lemon Blonde Ale

  Longmont, CO

  5.5%  

  IBU

  5.5%  

  5.5%  

  5.5%  

  5.5%  

    

  5.5%  

  5.5%  

  SMV

  5.5%  

  Just Tapped

  
• 23

  Logan Brewing

  Heart of Gold

  Pride Blonde Ale Strawberry, Mango

  Burien, Wa

  6%  

  IBU

  6%  

  6%  

  6%  

  6%  

    

  6%  

  6%  

  SMV

  6%  

  Just Tapped

  
• 24

  

  Rochefort

  Trappist Triple Extra Ale

  Extra Strong Pale Tripel

  Rochefort, Belgium

  8.1%  

  IBU

  8.1%  

  8.1%  

  8.1%  

  8.1%  

    

  8.1%  

  8.1%  

  SMV

  8.1%  

  Just Tapped

  
• 25

  

  Lumberbeard

  Anniversary Ale: Year 5

  Barrel-Aged Barleywine Blueberries, Vanilla - Barrel Aged (Red Wine Barrels)

  Spokane, WA

  12.6%  

  IBU

  12.6%  

  12.6%  

  12.6%  

  12.6%  

    

  12.6%  

  12.6%  

  SMV

  12.6%  

  Just Tapped

  
• 26

  

  Everybody's

  Old Soul Porter

  Porter

  White Salmon, WA

  5.8%  

  IBU

  5.8%  

  5.8%  

  5.8%  

  5.8%  

    

  5.8%  

  5.8%  

  SMV

  5.8%  

  Just Tapped

  
• 27

  

  Bale Breaker

  Dormancy

  Breakfast Coffee Stout

  Yakima, WA

  6.8%  

  50 IBU

  6.8%  

  6.8%  

  6.8%  

  6.8%  

    

  6.8%  

  6.8%  

  SMV

  6.8%  

  Just Tapped

  
• 28

  

  Alesong

  Peppermint Rhino Suit

  Bourbon Barrel-aged Imperial Milk Stout Peppermint, Cocoa Nibs - Barrel Aged (Heaven Hill Bourbon)

  Eugene, OR

  11%  

  IBU

  11%  

  11%  

  11%  

  11%  

    

  11%  

  11%  

  SMV

  11%  

  Just Tapped

  

Reecent Arrivals to the Peaks & Pints Cooler

AVERY BREWING DOUBLE BARREL MAPLE STOUT: Imperial stout aged in bourbon barrels, then aged in maple syrup barrels and dosed with coffee, cinnamon, and extra maple syrup for a shimmering black body with a darker beige head. Double Barrel Maple Stout hits the nose with strong notes of maple and wood, supported by earthy, bourbon, coffee, and fudge. The flavor continues this theme — maple, bourbon, and wood leading, with fudge and coffee rising more, but featuring a sharp infusion of cinnamon near the finish. 15.3%, 12oz

AVERY TWEAK: One of the most beloved creations from Avery’s barrel program, Tweak is made with espresso beans soaked in a bourbon barrel-aged stout, featuring a nose with tons of bourbon, followed by bitter roastiness, bourbon, hop spice, burnt coconut, charred oak, and coffee. The aftertaste is the same with a mix of sweet bourbon and vanilla, 14.7%, 12oz

DOUBLE MOUNTAIN BREWERY GOSCHIE FARMS 1904 IPA: Brewed with Goschie Farms homegrown barley and its Cascade, Centennial, and Fuggle hops, plus a touch of Simcoe from nearby Woodburn, Oregon, provides a clean bittering foundation, while a final dry hop with Cryo Pop amplifies notes of citrus and pine. The name 1904 IPA honors the year Goschie Farms began growing hops on the farm’s historic plot of land, though the farm itself dates back even further to 1885, 6.2%, 500ml

EVERYBODY’S BREWING PINK GUAVA ALE: It’s a melting pot of fruits due to pink guava’s well-rounded flavor, combining the sweetness of strawberry, melon, and pear to complement the tangy sour ale, 5.6%, 12oz

OLD STOVE BREWING MIRA AQUI: This crisp, clean Mexican-style lager with a simple malt bill and the light use of Amarillo hops, 4.5%, 16oz

VON EBERT BREWING 7TH ANNIVERSARY GERMAN-STYLE PILSNER: Collaboration with Russian River Brewing, this seventh anniversary pilsner is made with Diamant, U.S. Mittelfrüh, and Saphir hops, as well as Weyermann Premium Pilsner malt and Canada Malting Premium Pils malts, for floral and citrus notes, 5%, 16oz