Peaks and Pints Tacoma Sandwich Special: Buffalo Chicken Salad

Thursday, May 29, 2025: The Peaks & Pints Thursday Sandwich Special is Buffalo Chicken Salad with chicken, Frank’s RedHot, celery, carrot, garlic, mayo, blue cheese, and arugula on sourdough

PAIRING: Epic Brewing Horchata Cream Ale

Epic Brewing’s Horchata Cream Ale is a unique take on the traditional cream ale, inspired by the classic Mexican beverage horchata. This beer offers a smooth and creamy profile with a blend of sweet and spicy flavors, which should cool the hot sauce burn without overpowering the sandwich.

SOUP: Chickpea & Lentil

THING TO DO: Please use the QR codes at the tables and order from the bartenders behind the bar. Call ahead at (253) 328-5621 for pick-ups. Cheers!

LINK: Peaks & Pints full menu

LINK: Grab the Horchata Cream Ale and 850+ other beers and ciders are in the Peaks and Pints cooler

Peaks & Pints is open 11 a.m. to 11 p.m. Sunday-Thursday, 11 a.m. to midnight Friday and Saturday.

Peaks & Pints Draft List

Current Tap List

• 1

  

  14%  

  IBU

  14%  

  14%  

  14%  

  14%  

    

  Proletariat

  Prolo Red Blend

  USA

  Walla Walla, WA

  14%  

  14%  

  SMV

  14%  

  Just Tapped

  
• 2

  

  14%  

  IBU

  14%  

  14%  

  14%  

  14%  

    

  Proletariat

  Sangiovese

  USA

  Walla Walla, WA

  14%  

  14%  

  SMV

  14%  

  Just Tapped

  
• 3

  

  13%  

  IBU

  13%  

  13%  

  13%  

  13%  

    

  Proletariat

  Sauvignon Blanc

  USA

  Walla Walla, WA

  13%  

  13%  

  SMV

  13%  

  Just Tapped

  
• 4

  

  5%  

  IBU

  19 Acres

  Brazilian Limeade

  Key Lime, Condensed Milk Cider

  Sherwood, OR

  5%  

  5%  

  5%  

  5%  

    

  5%  

  5%  

  SMV

  5%  

  Just Tapped

  
• 5

  %  

  IBU

  %  

  %  

  %  

  %  

  Outer Dark Coffee

  Nitro Cold Brew

  Cold Brew

    

  %  

  %  

  SMV

  %  

  Just Tapped

  
• 6

  

  Von Ebert

  8th Anniversary Pilsner

  German-style Pilsner

  Portland, OR

  5%  

  IBU

  5%  

  5%  

  5%  

  5%  

    

  5%  

  5%  

  SMV

  5%  

  Just Tapped

  
• 7

  

  6.5%  

  IBU

  Finnriver

  Buckhorn Cider

  Apple Cider House Blend, Gravenstein, French Oak

  Chimacum, WA

  6.5%  

  6.5%  

  6.5%  

  6.5%  

    

  6.5%  

  6.5%  

  SMV

  6.5%  

  Just Tapped

  
• 8

  

  6.2%  

  IBU

  Double Mountain

  Perry

  Dry Pear Cider

  Hood River, OR

  6.2%  

  6.2%  

  6.2%  

  6.2%  

    

  6.2%  

  6.2%  

  SMV

  6.2%  

  Just Tapped

  
• 9

  

  6.9%  

  IBU

  Finnriver

  Habanero

  Hard Cider with Habanero

  Chimacum, WA

  6.9%  

  6.9%  

  6.9%  

  6.9%  

    

  6.9%  

  6.9%  

  SMV

  6.9%  

  Just Tapped

  
• 10

  

  Russian River

  Consecration

  Cabernet Sauvignon Barrel-Aged Dark Ale w/ currants

  Santa Rosa, CA

  10%  

  10 IBU

  10%  

  10%  

  10%  

  10%  

    

  10%  

  10%  

  SMV

  10%  

  Just Tapped

  
• 11

  

  Fair Isle

  Lora

  Fruited Farmhouse Ale w/Raspberries, Blackberries & Cherries

  Seattle, WA

  5.2%  

  IBU

  5.2%  

  5.2%  

  5.2%  

  5.2%  

    

  5.2%  

  5.2%  

  SMV

  5.2%  

  Just Tapped

  
• 12

  

  Rainier

  Mountain Fresh Beer

  Lager

  Seattle, WA

  4.6%  

  IBU

  4.6%  

  4.6%  

  4.6%  

  4.6%  

    

  4.6%  

  4.6%  

  SMV

  4.6%  

  Just Tapped

  
• 13

  

  Humble Sea

  Humble Sea Helles

  Munich-style Helles Lager

  Santa Cruz, CA

  4.9%  

  IBU

  4.9%  

  4.9%  

  4.9%  

  4.9%  

    

  4.9%  

  4.9%  

  SMV

  4.9%  

  Just Tapped

  
• 14

  

  Ayinger

  Bräuweisse

  German Wheat Beer

  Aying, Germany

  5.1%  

  13 IBU

  5.1%  

  5.1%  

  5.1%  

  5.1%  

    

  5.1%  

  5.1%  

  SMV

  5.1%  

  Just Tapped

  
• 15

  

  3 Floyds

  Gumballhead

  Wheat Pale Ale

  Munster, IN

  5.6%  

  35 IBU

  5.6%  

  5.6%  

  5.6%  

  5.6%  

    

  5.6%  

  5.6%  

  SMV

  5.6%  

  Just Tapped

  
• 16

  

  Lumberbeard

  Cut-Off Flannel IPA

  House IPA

  Spokane, WA

  6.8%  

  IBU

  6.8%  

  6.8%  

  6.8%  

  6.8%  

    

  6.8%  

  6.8%  

  SMV

  6.8%  

  Just Tapped

  
• 17

  

  Hetty Alice

  Kodachrome

  IPA

  Portland, OR

  6.2%  

  55 IBU

  6.2%  

  6.2%  

  6.2%  

  6.2%  

    

  6.2%  

  6.2%  

  SMV

  6.2%  

  Just Tapped

  
• 18

  

  Fort George/Boneyard

  Vortex DDH

  Double Dry-hopped West Coast IPA

  Astoria, OR

  7.2%  

  IBU

  7.2%  

  7.2%  

  7.2%  

  7.2%  

    

  7.2%  

  7.2%  

  SMV

  7.2%  

  Just Tapped

  
• 19

  

  RoM

  Whiteout

  Hazy IPA

  San Clemente, CA

  6.6%  

  IBU

  6.6%  

  6.6%  

  6.6%  

  6.6%  

    

  6.6%  

  6.6%  

  SMV

  6.6%  

  Just Tapped

  
• 20

  

  3 Floyds

  Dreadnaught

  Double IPA

  Munster, IN

  9.4%  

  85 IBU

  9.4%  

  9.4%  

  9.4%  

  9.4%  

    

  9.4%  

  9.4%  

  SMV

  9.4%  

  Just Tapped

  
• 21

  

  Living Häus/Pizza Port

  Kathy

  India Red Ale

  Portland, OR

  6.2%  

  IBU

  undefined/Pizza Port

  6.2%  

  undefined/Pizza Port

  6.2%  

  undefined/Pizza Port

  6.2%  

  undefined/Pizza Port

  undefined/Pizza Port

  6.2%  

  undefined/Pizza Port

    

  undefined/Pizza Port

  6.2%  

  undefined/Pizza Port

  6.2%  

  SMV

  6.2%  

  Just Tapped

  
• 22

  

  Dru Bru

  Black Lager

  Nitro Schwarzbier

  Snoqualmie Pass, WA

  4.8%  

  28 IBU

  4.8%  

  4.8%  

  4.8%  

  4.8%  

    

  4.8%  

  4.8%  

  SMV

  4.8%  

  Just Tapped

  
• 23

  

  Grains of Wrath

  Falling Up

  2023 World Beer Cup Gold Black IPA

  Camas, WA

  6.4%  

  IBU

  6.4%  

  6.4%  

  6.4%  

  6.4%  

    

  6.4%  

  6.4%  

  SMV

  6.4%  

  Just Tapped

  
• 24

  

  Here Today

  Hazardous Conditions

  Belgian-style Dubbel

  Seattle, WA

  7.5%  

  IBU

  7.5%  

  7.5%  

  7.5%  

  7.5%  

    

  7.5%  

  7.5%  

  SMV

  7.5%  

  Just Tapped

  
• 25

  

  Single Hill

  Parallax

  Barrel-Aged Barleywine - Barrel Aged (Westland Single Malt)

  Yakima, WA

  11.4%  

  IBU

  11.4%  

  11.4%  

  11.4%  

  11.4%  

    

  11.4%  

  11.4%  

  SMV

  11.4%  

  Just Tapped

  
• 26

  

  Ferment

  Woodsman

  Porter w/ Doug Fir Tips

  Hood River, OR

  5.6%  

  35 IBU

  5.6%  

  5.6%  

  5.6%  

  5.6%  

    

  5.6%  

  5.6%  

  SMV

  5.6%  

  Just Tapped

  
• 27

  

  Chuckanut

  Barrel Aged Imperial Export Stout

  Barrel Aged Imperial Export Stout

  Burlington, WA

  9.8%  

  IBU

  9.8%  

  9.8%  

  9.8%  

  9.8%  

    

  9.8%  

  9.8%  

  SMV

  9.8%  

  Just Tapped

  
• 28

  

  3 Floyds

  Cocomungo

  Barrel-Aged Imperial Stout w/ Toasted Coconut & Maple Syrup

  Munster, IN

  15.6%  

  18 IBU

  15.6%  

  15.6%  

  15.6%  

  15.6%  

    

  15.6%  

  15.6%  

  SMV

  15.6%  

  Just Tapped

  

Peaks & Pints Cooler recent arrivals

AVERY BREWING DOUBLE BARREL MAPLE STOUT: Imperial stout aged in bourbon barrels, then aged in maple syrup barrels and dosed with coffee, cinnamon, and extra maple syrup for a shimmering black body with a darker beige head. Double Barrel Maple Stout hits the nose with strong notes of maple and wood, supported by earthy, bourbon, coffee, and fudge. The flavor continues this theme — maple, bourbon, and wood leading, with fudge and coffee rising more, but featuring a sharp infusion of cinnamon near the finish. 15.3%, 12oz

AVERY TWEAK: One of the most beloved creations from Avery’s barrel program, Tweak is made with espresso beans soaked in a bourbon barrel-aged stout, featuring a nose with tons of bourbon, followed by bitter roastiness, bourbon, hop spice, burnt coconut, charred oak, and coffee. The aftertaste is the same with a mix of sweet bourbon and vanilla, 14.7%, 12oz

DOUBLE MOUNTAIN BREWERY GOSCHIE FARMS 1904 IPA: Brewed with Goschie Farms homegrown barley and its Cascade, Centennial, and Fuggle hops, plus a touch of Simcoe from nearby Woodburn, Oregon, provides a clean bittering foundation, while a final dry hop with Cryo Pop amplifies notes of citrus and pine. The name 1904 IPA honors the year Goschie Farms began growing hops on the farm’s historic plot of land, though the farm itself dates back even further to 1885, 6.2%, 500ml

EVERYBODY’S BREWING PINK GUAVA ALE: It’s a melting pot of fruits due to pink guava’s well-rounded flavor, combining the sweetness of strawberry, melon, and pear to complement the tangy sour ale, 5.6%, 12oz

OLD STOVE BREWING MIRA AQUI: This crisp, clean Mexican-style lager with a simple malt bill and the light use of Amarillo hops, 4.5%, 16oz

VON EBERT BREWING 7TH ANNIVERSARY GERMAN-STYLE PILSNER: Collaboration with Russian River Brewing, this seventh anniversary pilsner is made with Diamant, U.S. Mittelfrüh, and Saphir hops, as well as Weyermann Premium Pilsner malt and Canada Malting Premium Pils malts, for floral and citrus notes, 5%, 16oz