Tuesday, December 5th, 2023

Peaks and Pints New Beer in Stock 12.5.23


Peaks and Pints New Beer in Stock 12.5.23

It’s gray and rainy. Thankfully, the Peaks & Pints cooler is stocked with new arrivals. Here are a few to get you started. Cheers!

BARREL-AGED ABOMINABLE, Hopworks Brewery: Annual special release of last year’s Abominable Ale winter ale aged in whiskey barrels for 9 months for creamy caramel and candy forward, and boozy on the back, 10%, 16oz

BEFORE, DURING AND AFTER CHRISTMAS BEER, Evil Twin Brewing: Hazy, double dry-hopped double IPA with big juicy notes of tropical fruit and orange zest, 8%, 16oz

BRU SKI PATROL DARK LAGER, Dru Bru: Munich-style Dunkel with layered malt flavors of toast, chocolate, and dark caramel, plus a touch of German-grown hops for added herbal and spicy notes, 4.8%, 12oz

CONSORTIUM: STRATA X LUMINOSA, Block 15 Brewing: The West Coast IPA unites two hop varieties to create a unique sensory experience — the dank notes of Strata and tropical stone fruit notes from Luminosa, 6.6%, 16oz

CRUSH THE SLOPES, Reuben’s Brews: Hazy IPA that has a massive run of hops all hitting on the cold side, providing a theoretical IBU of zero and extra expressiveness on the nose and special full-bodied juiciness, 7%, 16oz

DAB LAB: MO$AIC, Block 15 Brewing: Single hop hazy IPA with well-balanced piney, fruity, hoppy, and bitter notes, 7.3%, 16oz

DARKER PERSUASION SALTED CARAMEL, Icicle Brewing: Decadent imperial stout with a light addition of salted caramel and lactose for rich caramel, smooth chocolate, and roasty notes with a nice full-bodied mouthfeel, 8.5%, 16oz

EVEN MORE XMAS, Evil Twin Brewing: Sweet, full-bodied imperial pastry stout brewed with almond, vanilla, muscovado sugar, maple, marshmallow coffee, raspberry, and chocolate for notes of chocolate, roasted malt, and caramel with accents of dark berries, vanilla, coffee, maple, and nuts, 12%, 16oz

FIGGY PUDDING, Block 15 Brewing: English-style barleywine brewed with specialty malts and blackstrap molasses, plus steeped with Ceylon cinnamon and nutmeg, and then matured in freshly emptied brandy barrels, 11%, 500ml

GOOD DOG CLUB, Here Today Brewing: Saison brewed with the Seattle Beer School with a Belgian Pilsner, white wheat, malted rye, and Belgian candi sugar malt bill with Cascade hops, pink peppercorn, coriander, and Napoleon French Saison yeast for bright citrus rind, malty with a hint of spice from the rye, peppercorn, and coriander phenol notes with a dry finish and a touch of bitterness to balance out a touch of malty sweetness, 6.7%, 16oz

HAIL SANTA! Grains of Wrath: Holiday ale made with cinnamon, allspice, ginger, nutmeg, and honey, 6.7%, 16oz

HULA HOOP RODEO, Urban Family Brewing: Easy drinking hazy IPA generously dry-hopped with Galaxy, Citra, and Strata for smooth tang and tropical notes with a pleasant subtle sweetness that finishes a bit dry, 6.7%, 16oz

ILL-TEMPERED GNOME, Oakshire Brewing: Winter ale brewed with dark malts and resinous hops, 6.8%, 16oz

MATCHLESS BAR, Matchless Brewing: This decadent imperial chocolate stout is a blend of imperial oatmeal stout and imperial milk stout aged it in Westward Whiskey barrels and then blended with vanilla beans and cacao nibs, 10%, 16oz

MATCHLESS BAR SALTED CARAMEL, Matchless Brewing: Matchless Bar decadent imperial chocolate stout aged with added rich caramel and sea salt to add a smooth additional layer of decadence, 10%, 16oz

SANG ROYALE 2016, Cascade Brewing & Barrel House: Sour blend of double red ages aged in oak barrels and foudres for up to 22 months with Pinot Noir grapes from Oregon’s famed Willamette Valley wine region for complex fruit notes of summer berry fruit, oak, and spice, with a vibrant acidity and soft tannic structure, 9.4%, 500ml

SUPER FLY RYE, Block 15 Brewing: Amber hued IPA with the gentle spice of rye malt, sappy hop resin, and zesty orange aromas, 7%, 16oz

VLAD THE IMP ALER 2020, Cascade Brewing & Barrel House: A combination of quad and blond ales aged in bourbon and wine barrels for up to 2 years with orange peel and coriander for fresh acidity and light malt sweetness with notes of bourbon, citrus, and spice, 11%, 500ml

XMAS EVE IN A NEW YORK HOTEL ROOM, Evil Twin Brewing: Decadent, sweet, full-bodied imperial pastry stout with marshmallow, toasted coconut, vanilla, and cocoa nibs, 10%, 16oz

LINK: Peaks & Pints beer and cider cooler inventory