Saturday, December 23rd, 2023

Peaks and Pints New Beer in Stock 12.23.23


Peaks and Pints New Beer in Stock 12.23.23

Special beer to enjoy Christmas Eve and Christmas Day from the Peaks & Pints cooler. …

COCOBANGER, Pohjala Brewery: Banging imperial stout brewed with coconut and Caturra coffee from Costa Rica, 12.5%, 330ml

FESTIVE MOTHER, Echoes Brewing: Special holiday release of Echoes’ Mother of all Tripels, a fruity, drinkable, Belgian golden ale aged on ripe cherries, 11.9%, 16oz

HELL OF THE NORTH, 8 Wired Brewing: Inspired by the traditional uud bruin styles of West Flanders, Belgium, this Flanders oud bruin is aged in a single large oak foudre for 5 Years for a chocolatey-malt base mixed with distinct tartness, sherry, leather, tobacco, hint of smoke and Brettanomyces classic wild funk, 11%, 500ml

KALEIDOSCOPE OF AMBROSIA, Mikkeller Baghaven: Wild ale with a grist of organic Danish barley, emmer malt, and raw barley enriched with French Strisselspalt, Styrian Celeia, and New Zealand Motueka hops, fermented with their house culture in oak, blended with 3-year-old lambic from Oud Beersel, rested for 18 months in French oak prior, and then 6 months aging in the bottle to achieve its characteristic carbonation and distinctive cellar funk, 6%, 750ml

LAMBIC HOMMAGE, 3 Fonteinen: This fruit lambic begins with macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months, then blended again with more lambic to obtain a minimum intensity of 35-percent fruit and an intense deep red forest fruit bouquet, 5%, 375ml

MUDCAKE BANGER, Pohjala: Mudcake inspired bänging imperial stout brewed with chocolate and cacao, 12.5%, 330ml

NUIT NOIRE (CALVADOS), Brasserie Fantome: Belgian strong dark ale aged in Calvadoswood barrels, 16%, 250ml

OUDE GUEUZE, Geuzestekerij De Cam: Young lambic, matured for at least one year, and old lambic, matured for at least two years, are mixed for a dry, bitter and relatively less acidic gueuze, 6.5%, 375ml

PASS THE BALATON, Fort George Brewery: Barrel-aged mixed culture saison conditioned on loads of bright red Balaton cherries, 6%, 500ml

SCHAABEEKSE KRIEK, 3 Fonteinen: This fruit lambic begins with macerating hand-picked Schaarbeekse cherries on young traditional lambic for at least one year, blended with young lambic and bottles, and then matures for another year at least in the bottle, 6%, 750ml

LINK: Peaks & Pints beer and cider cooler inventory