Thursday, November 30th, 2023

Peaks and Pints New Beer in Stock 11.30.23


Peaks and Pints New Beer in Stock 11.30.23

The 12-0 Washington Huskies will take on the Oregon Ducks in the 2023 Pac-12 Football Championship Game at 5 p.m. Friday, Dec. 1 in Las Vegas. Here are a few of the new arrivals in the Peaks & Pints cooler to pair with the game — either at Peaks & Pints or your home. Cheers!

B-BOMB, Fremont Brewing: This year’s release of B-Bomb is aged in 8- to 12-year-old American oak bourbon barrels and is a blend of 9-, 12-, and 24-month-old barrel-aged Winter Ale, for distinct bourbon, oak, cacao, leather, toffee, and dark coffee notes, 14.7%, 22oz

BARK IN THE DARK, Kulshan Brewing: Collaboration with Paws for a Beer, this German-style Schwarzbier has notes of roasted barely and toasted nuts with subtle coffee and toffee accents, 5%, 12oz

BATTERSEA, Reuben’s Brews: Named after the Battersea Power Station, one of the world’s largest brick buildings and an iconic part of London’s skyline, this Baltic porter has mellow notes of baking chocolate, black licorice, and dark fruit, 8.2%, 16oz

DOPPELGOAT, E9 Brewing: Traditional German doppelbock aged in Woodford Reserve, Widow Jane, and Sazarac Buffalo Trace barrels, 7.8%, 16oz

DULCE MUERTE, Kulshan Brewing: Collaboration with El Suenito Brewing, this Horchata milk stout offers rich, subtly sweet malt notes, and whispers of Mexican cinnamon and vanilla flavors, 5%, 12oz

HAIL SANTA, Grains of Wrath: Warming winter ale with a sleigh full of ginger, cinnamon, nutmeg, and allspice, 6.7%, 16oz

INTROSPECTRE, Varietal Beer: Originally known as WeedWolf, this hazy IPA is brewed with Citra, Comet, Simcoe Vista, HBC 1019, and Strata for notes of tropical fruit, pear, dragonfruit, and tangelo, 7.8%, 16oz

JANGLE, Varietal Beer: Retro-modern, citrus-forward, winter IPA brewed with Chinook, Centennial, and Columbus Cryo Hops with additional dank and resinous pine notes, 7.4%, 16oz

KEEPS ON GIVING, Stoup Brewing: Northwest style IPA brewed with Loral and Simcoe Cryo hops in the whirlpool for the citrus flavor and grapefruit aromas, and then dry hopped with Amarillo, Bru-1 and Citra Cryo for more orange, stone fruit, and citrus, 7.05%, 16oz

FRAMBOISE CLARET 2023, Block 15 Brewing: Blend of spontaneously fermented wild ales matured over a year in oak barrels and conditioned on Willamette Valley grown black cap and red raspberries for striking berry character with a tart, sweet and fruity balance, 7.8%, 750ml

LUCUBRATOR, Occidental Brewing: Award-winning dark and rich malty doppelbock with notes of caramel, melanoidin, touch of roast malt, subtle sweetness, and a pleasant alcohol finish makes for a nice winter warmer, 6.7%, 16oz

PEDONE, Sig Brewing: Dry hopped Italian/Sicilian style pilsner featuring Weyermann Erclea malt, hopped with Lorien, and dry hopped with Talus, 5%, 16oz

PIZZA PALS, Fort George Brewery: Collaboration with fellow pizzamaker Fast Fashion Brewing, this hazy IPA is packed with fresh new Anchovy hops and loads of Citra and Waimea alongside the finest, lightest malts they could muster for a balanced, snappy, luxurious IPA with notes berries and candied citrusy with a lasting finish, 7.2%, 16oz

SILENCE HAS A SOUND, Stoup Brewing: Brewed with Vienna, Pilsner and Munich malts then fermented using lager yeast for a malt forward winter lager with a light sweetness, toasty flavor, and crisp, clean finish, 6.3%, 16oz

SWEET NOTHINGS, Double Mountain Brewery: Brewed with 10 Speed Coffee that’s roasted in Mosier and cocoa nibs from Ranger Chocolate, this blonde coffee stout with a graham cracker, biscuit, coffee, and cocoa nose followed by notes of light vanilla, orange, and raspberry, 5.8%, 500ml

THE CAT ATE MY STASH & PISSED ON THE CHRISTMAS TREE, Gigantic Brewing: Inspired by the enigmatic John Mallett of Bell’s Brewery, this festive IPA is loaded with the dankest, sticky, drippy, and piney hops the Gigantic brewers could get their hands on, 7.5%, 16.9oz

THREE RYES MEN, Reuben’s Brews: GABF award-winning, full bodied barleywine brewed with multiple types of rye and aged in whiskey barrels with malt driven caramel and chocolate notes, plus layers of warming complexity, 13.7%, 22oz

XOCOVEZA, Stone Brewing: Imperial milk stout with notes of coffee, pasilla peppers, vanilla, cinnamon, nutmeg, and a generous amount of chocolate, 8.1%, 12oz

LINK: Peaks & Pints beer and cider cooler inventory