Saturday, January 27th, 2024

Peaks and Pints Cooler New Beer and Cider Winter 2024

Peaks & Pints cooler houses mroe than 850 different beers and ciders from around the world.

Peaks and Pints Cooler New Beer and Cider Winter 2024

Peaks and Pints Cooler houses more than 850-plus craft beer and cider cans and bottles, not counting all the bottles of wine on our shelves, including the new choice winter 2024 arrivals listed below.

Peaks & Pints strives to fulfill customer requests and supply our neighbors with the latest craft beer and cider. If you have questions regarding beer availability or special orders, please contact Shop our cooler at 3826 N. 26th St. in Tacoma’s Proctor District.  Call ahead at (253) 328-5621 to verify our stock of your favorite beer.

Looking for our latest new arrivals? Check out what’s new on our Beer Line Blog, as well as our master beer and cider cooler inventory list. Cheers!

ALORA DDH JUICY BITS, WeldWerks Brewing: flagship Juicy Bits hazy IPA double dry hopped with Alora, plus Citra, Mosaic, and El Dorado for big oily hop flavors of lemon peel, kiwi, pine, and honeydew, 6.7%, 16oz

CALL OF 450 SMOOTHIE WARFARE SLUSHY XXL, 450 North Brewing: Pastry sour conditioned on banana, vanilla cream, orange, tangerine, and peach, 5.3%, 16oz

BLACK LIGHT, Anderson Valley Brewing: Light dark ale with only 95 calories, 3.8%, 12oz

BLACKBERRY & RASPBERY WILD ALE, Oude Northwest: Old World style wild ale made with blackberries and raspberries then aged a year in oak, 4.9%, 12oz

FRENCH TOAST MILK STOUT, Left Hand Brewing: Brunch-inspired milk stout with notes of maple syrup, vanilla, and rich caramel malt, 6%, 12oz

FRUITNITE SLUSHY XL, 450 North Brewing: Pastry sour conditioned on blackberry, pineapple, raspberry, and blueberry, 5.3%, 16oz

GREEN FUTURES, Modern Times Beer: This transcendental hazy IPA started with a base of pilsner malt plus some flaked & malted oats, and then hopped with Nelson, Strata, Centennial, and Simcoe for juicy, tropical notes, 6.8%, 16oz

GRINCH GRASS SLUSHY XXL, 450 North Brewing: Pastry sour conditioned on cranberry, raspberry, papaya, kiwi, and cherry, 5.3%, 16oz

HEAD FULL OF DYNOMITE V.52, Fremont Brewing: Hazy IPA brewed with El Dorado Salvo, El Dorado, Citra, and Strata for melon, herbal, mint, earthy, unripe lime and hard candy flavors, 6.8%, 16oz

HOLOGRAPHIC MEMORY, Ladd & Lass Brewing: Triple IPA brewed with an absurd amount of Mosaic, Cryo Citra, and Cryo Sabro for tropical, fruity hops balanced against a luscious malt body, 9.5%, 16oz

JOOST, Matchless Brewing: Juicy citrus IPA brewed with Citra, Azacca, Triumph, and Cashmere hops, a grain bill of Malteurop Pilsen and Weyermann Carafoam malts, and tropical-boosting esters of Imperial’s Capri yeast, 6%, 16oz

JUICY BITS, WeldWerks Brewing: Flagship IPA features a huge citrus and tropical fruit hop character from the Mosaic, Citra, and El Dorado hops and softer, smoother mouthfeel from the adjusted water chemistry, higher protein malts, and lower attenuation. The result is a beer reminiscent of citrus juice with extra pulp, thus the name Juicy Bits, 6.7%, 16oz

LEEERROOYYY JEEENNKINNESSS SLUSHY XXL, 450 North Brewing: Pastry sour conditioned on blueberry, graham cracker, vanilla ice cream, granola, marshmallow, and blackberry, 5.3%, 16oz

LOUD JUICE, WeldWerks Brewing: Collaboration with BlackStack Brewing from St. Paul, Minnesota, this imperial hazy IPA is brewed with Citra, Mosaic, El Dorado, Galaxy and Nectaron hops for flavors of ripe orange, pineapple, tropical peach, sweet and tropical green melon, and honeydew with an orange and peach finish, 8%, 16oz

MARDI GRAS BOCK, Abita Brewing: Brewed with pale, pilsner and caramel malts and German Perle hops, this bock is similar to German Maibocks with its rich malt flavor and full body, 6.5%, 12oz

MARRYIN’ BERRIES GOSE, Ex Novo Brewing: Made for the assistant brewer’s wedding, this kettle sour is brewed with white wheat, flaked oats, marrionberries, raspberries, and mosaic hops, 5.3%, 12oz

MIND HAZE COSMIC CRUSHER, Firestone Walker Brewing: The newest and juiciest addition to the Mind Haze family, Cosmic Crusher is a juicy imperial IPA packed with bold flavors of succulent pineapple and mango, 9.5%, 12oz

NICE STUFF BELGIAN PALE, Fast Fashion Brewing: An itty bitty little Belgian pale ale hopped with Seitz Farm Tradition and Freestyle Riwaka Hop Kief that drinks like fresh tangerine juice, 4%, 16oz

PEACH PIE BERLINER, WeldWerks Brewing: Pastry sour with added milk sugar to their kettle-soured Berliner base, then fermented it with more than 500 pounds of peach puree. After fermentation, they aged the finished beer with graham cracker and vanilla to give it their signature pie character. Last, they added a dash of cinnamon and nutmeg to top off the pie flavor, 4.2%, 16oz

PEACHEMON SLUSHY XXL, 450 North Brewing: Pastry sour conditioned on double peach, white peach, orange, and marshmallow, 5.3%, 16oz

RAINBOW SHERBET, Prairie Artisan Ales: Sour ale with raspberry, pineapple, and orange flavor, 5.2%, 12oz

RE ZOMBINATOR, Beer Zombies Brewing: Collaboration with Movement Brewing this undead hazy double IPA is brewed with Citra, Citra Lupomax, and HBC 630 for citrus, bright lime, fresh grapefruit, tropical fruits, cherry lemonade, and raspberry candies, 8.6%, 16oz

RETURN OF THE LIVING HAZE, Beer Zombies Brewing: Hazy double IPA brewed with loads of Citra and Mosaic hops for aromas of grapefruit and citrus before the crypt cracks open and unleashes flavors of peach, fresh cut lime, papaya, and a slight piney finish, 8.5%, 16oz

SANDLES & FLANNELS, Stoup Brewing: Hazy IPA with the brightest, citrusiest, peachiest, passionfruitiest Citra, Mosaic and Galaxy hops, 6%, 16oz

SHAMAN’S HANDS, E9 Brewing: Double dry hopped IPA fermented with slightly hazy British yeast for characteristics of tropical coconut and peachy stone fruit, 6.2%, 16oz

SPRUCE LUUPS, Sig Brewing: Collaboration with Stemma Brewing, this imperial IPA is brewed with spruce tips in both the whirlpool/flameout of the brewing process, as well as smattering this thing with a dry hopping of Lotus and Simcoe pellets, plus more spruce for blueberry notes, 8.2%, 16oz

TINY ESSES, Prairie Artisan Ales: Literally, a Skittles sour ale, 5.9%, 12oz

TREETOP FLYER, Eel River Brewing: A light bodied but high gravity West Coast style double IPA brewed with organic grains, Citra and Simcoe for the bold tropical flavor, and pine resin hints from Columbus and Sultana hops, 9%, 16oz

VICIOUS MOSQUITO, Sunriver Brewing: Flagship West Coast-style IPA brewed with Warrior, Cascade, Centennial, Columbus, and Simcoe hops for a resinous punch of grapefruit, pine, lemon, and a hint of dankness, 7%, 16oz

TRANSMOUNTAIN DIVERSION, WeldWerks Brewing: Collaboration with Casey Brewing & Blending in Glenwood Springs, Colorado, this imperial hazy IPA is brewed with Nelson Sauvin and a ton of Citra hops for a delicious, hoppy, tangy, creamy double IPA with tropical and pear notes, 8.7%, 16oz

LINK: Peaks & Pints beer and cider cooler inventory