Grit City Bakery Halloween Candy Cheesecake at Peaks & Pints

Somewhere between a sugar séance and a fever dream, Peaks & Pints Kitchen Kylee (aka Kylee Stevens) has done it again — conjuring a dessert so diabolically perfect it should arrive with a warning label and a halo of nougat steam. Her Grit City Bakery cheesecakes — the cult favorite that’s been haunting the Top of Tacoma bar crowd — now descend every Tuesday upon Peaks & Pints like a benevolent sugar bomb from the pastry gods.

This week’s inaugural offering? Halloween Candy Cheesecake.
A decadent fever swirl of every childhood sin you ever bartered for under a porch light: crushed Reese’s cups whispering to caramel veins, Hershey’s relics half-melted into chocolate strata, M&M’s, Candy Corn, Kit Kats, and a butter-cream base so rich it feels slightly illegal. It’s nostalgia meets alchemy meets “how did she even do that?” in a single forkful.

You can almost hear the wrappers crinkle in the distance — ghosts of trick-or-treats past applauding from their plastic pumpkins.

Available starting today at Peaks & Pints, where it will no doubt vanish faster than you can say “fun-size.” Because when Kitchen Kylee bakes, Tacoma listens — and then licks the plate.

👻 Peaks & Pints Tuesday Cheesecake Drop
🎂 Halloween Candy Cheesecake by Grit City Bakery
⏰ Available Today Only — Until It’s Gone

LINK: Peaks & Pints beer and cider cooler inventory