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Frenz Night with Bale Breaker x Holy Mountain Brewing

July 1 @ 5:00 pm - 8:00 pm
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Frenz Night with Bale Breaker x Holy Mountain Brewing

For the latest release in the Frenz Collaboration Series, Bale Breaker Brewing teamed up with Seattle’s Holy Mountain Brewing to craft a West Coast Pilsner—a crisp, hoppy lager bursting with bold West Coast character. This brew delivers bright citrus hop aromas, assertive bitterness, and a clean finish, all wrapped in a playful tribute to Northwest myth: a night around the fire with Mothman and Thunderbird. A touch of “Cryptid mayhem” adds to the beer’s mystique, making this one-off collab as memorable as the legends it invokes.

The Tacoma release party will be held at Peaks & Pints on Tuesday, July 1, where we’ll also be tapping additional Bale Breaker and Holy Mountain beers. Even better, it’s Peaks & Pints co-owner Pappi Swarner’s birthday—and yes, there will be cake.

FRENZ NIGHT WITH BALE BREAKER x HOLY MOUNTAIN, 5-8 p.m. Tuesday, July 1, Peaks & Pints, 3816 N. 26th St., Basecamp Proctor, Tacoma, no cover

LINK: Bale Breaker and Holy Mountain beers in the Peaks & Pints cooler

Peaks & Pints Draft List

  • 1
    Annabella
    Cabernet Sauvignon
    US
    NAPA
    13.5%  
    Just Tapped
  • 2
    Proletariat
    Sangiovese
    USA
    Walla Walla, WA
    14%  
    Just Tapped
  • 3
    Proletariat
    Pinot Gris
    USA
    Walla Walla, WA
    13.8%  
    Just Tapped
  • 4
    19 Acres
    Brazilian Limeade
    Key Lime, Condensed Milk Cider
    Sherwood, OR
    5%  
    Just Tapped
  • 5
    Outer Dark Coffee
    Nitro Cold Brew
    Cold Brew
      
    Just Tapped
  • 6
    Block 15
    Fresca Pils
    Italian-style Pilsner
    Corvallis, OR
    5.3%  
    IBU
    Just Tapped
  • 7
    Finnriver
    Buckhorn Cider
    Apple Cider House Blend, Gravenstein, French Oak
    Chimacum, WA
    6.5%  
    Just Tapped
  • 8
    Whitewood
    Cranberry Douglas Fir
    Winter Cider
    Olympia, WA
    6.3%  
    Just Tapped
  • 9
    Sled Zeppelin
    Cinnemon Cranberry Cider
    Corvallis, OR
    6.9%  
    Just Tapped
  • 10
    Urban Family
    Tepeche Mode
    Pineapple, Cinnamon, cherrywood Sour
    Seattle, WA
    5%  
    IBU
    Just Tapped
  • 11
    Alesong
    Biere De Noel
    Barrel-Aged Winter Ale
    Eugene, OR
    10.9%  
    IBU
    Just Tapped
  • 12
    Rainier
    Mountain Fresh Beer
    Lager
    Seattle, WA
    4.6%  
    IBU
    Just Tapped
  • 13
    Recluse
    Cellar Dweller
    Kellerbier/Zwikelbier
    Washougal, WA
    5.4%  
    IBU
    Just Tapped
  • 14
    Ayinger
    Brauweisse
    Hefeweizen
    Aying, Germany
    5.2%  
    13 IBU
    Just Tapped
  • 15
    Old Schoolhouse
    Epiphany
    Pale Ale
    Winthrop, WA
    5.5%  
    50 IBU
    Just Tapped
  • 16
    Lumberbeard
    Cut-Off Flannel IPA
    House IPA
    Spokane, WA
    6.8%  
    IBU
    Just Tapped
  • 17
    Reuben's
    Christmas Crikey
    IPA
    Seattle, WA
    %  
    IBU
    Just Tapped
  • 18
    Urban Family
    Definitely Not Lizard People
    Hazy IPA
    Seattle, WA
    6.8%  
    IBU
    Just Tapped
  • 19
    Cerebral
    DDH Anchovy Rare Trait
    Hazy IPA
    Denver, CO
    6.4%  
    IBU
    Just Tapped
  • 20
    Trap Door
    HoliDANK
    Imperial IPA
    Vancouver, WA
    8.5%  
    75 IBU
    Just Tapped
  • 21
    Bizarre
    The Known Unknown
    Three Grain Altbier
    Seattle, WA
    4.7%  
    IBU
    Just Tapped
  • 22
    Black Raven
    Gunpowder Plot Nitro
    Coffee Porter - Barrel Aged (Bourbon barrel aged)
    Redmond, WA
    6.9%  
    37 IBU
    Just Tapped
  • 23
    No Boat
    Doorbusters
    Winter Warmer
    Snoqualmie, WA
    8.8%  
    IBU
    Just Tapped
  • 24
    De Dolle
    Stille Nacht 2025
    Holiday Belgian Strong Ale
    Esen, Belgium
    12%  
    IBU
    Just Tapped
  • 25
    7 Seas
    Bourbon Barrel Barleywine
    Barleywine Woodinville bourbon, rey barrels
    Gig Harbor, WA
    10.8%  
    IBU
    Just Tapped
  • 26
    Bizarre
    The Flood
    London-Style Brown Porter
    Seattle, WA
    3.8%  
    IBU
    Just Tapped
  • 27
    Matchless
    Indoor Stout
    Dry Stout
    Tumwater, WA
    6%  
    IBU
    Just Tapped
  • 28
    AleSmith
    Speedway Stout Grand Prix Chocolate Pecan
    Imperial Stout Cocao Nibs, Pecans, Vanilla, Coffee
    San Diego, CA
    12%  
    IBU
    Just Tapped

Recent Arrivals in the Peaks & Pints Cooler

BLOCK 15 BREWING ALUMNI CLUB – SUNRIVER CHAPTER: Brewed in partnership with Oregon State University Fermentation Sceience alum Mason of Sunriver Brewing, this vibrant IPA combines Neo-Mexicanus Medusa and Amarillo hops, with additional layers from El Dorado, Talus, Sabro, Calypso Salvo, and Krush Hyperboost, plus a hint of flaked maize for a crisp and aromatic Southwestern-style IPA, evoking the flavors and aromas of high desert days and nights, with notes reminiscent of pineapple and grapefruit, 6.8%, 16oz

BLOCK 15 SUMMER KNIGHTS KOLSCH: Crisp, refreshing German-style Kölsch brewed seasonally with a clean, bready profile with subtle fruitiness, thanks to a blend of Pilsner, 2-Row, Munich, acidulated, and carafoam malts, along with Magnum and Hallertau Mittelfrüh hops, 5.3%, 16oz

EVIL TWIN BREWING TO THE MILKY WAY AND BACK II: Raspberry, strawberry, blackberry, and vanilla milkshake IPA with huge flavors of stone fruit smoothies, whipped cream, and tart blackberry, 7.5%, 16oz

FAST FASHION BREWING CROSSTOWN CLASSIC: Bold, West Coast-style IPA brewed in collaboration with Cloudburst Brewing with a vibrant hop bill of Citra, Citra Lupomax, El Dorado, Elani, and Mosaic for tropical fruit notes of pineapple and coconut blended with classic pine and grapefruit bitterness. The beer delivers a crisp, spicy hop finish and showcases a balance of dank Mosaic aromatics with the bright fruitiness of Citra and El Dorado, 6.3%, 16oz

LARRABEE LAGER SQUEEZE THE DAY LEMON RADLER: Refreshing German‑style radler bursting with bright lemony acidity, light malt body, and a harmoniously balanced finish, 4.5%, 16oz

ODD BREED WILD ALES REMNANTS OF FRUITION: Wild ale brewed with Pilsner malt, spelt, and raw wheat, along with aged Liberty hops and fresh Czech Saaz, and then fermented with its mixed culture on top of sweet cherries for two months before aging in French oak barrels for two years for a melange of stone fruit aromatics leading to faint cherry notes, bright acidity, and oak tannins lead to a clean finish, 6.2%, 500ml