Monday, July 11th, 2016

Craft beer industry hop name shortage, beer ice cream …

Share

The-Three-Foundational-Principles-of-Beer-and-Food-PairingMORNING FOAM FOR MONDAY, JULY 11 2016: A seven-taster flight of craft beer news, from the fluffy head all the way to the bottom gunk. …

The craft-beer industry is running out of hop names.

How craft brewers advance science, and make better beer.

Author and Cicerone Julia Herz shares 16 of her favorite pairing resources to help you navigate the world of craft beer and food.

Great Divide Brewing has released its summer seasonals that includes Hoss Oktoberfest Lager, Oatmeal Yeti, Nadia Kali and its 22nd Anniversary Dark American Sour Ale.

Destihl Brewery, of Bloomington, Illinois announced it is releasing its latest canned sour beer in its popular Wild Sour Series: a dry-hopped sour ale called Synchopathic.

If you need some relief from summer’s relentless sunshine and climbing temperatures, there’s no better escape than a cold glass of beer. Except for maybe a decadent scoop of ice cream. It’s a tough call, so why not just have both? From ice cream floats with a boozy twist to beer-flavored scoops, there’s a growing number of ways to treat yourself to the sweet confluence of craft beer and ice cream.

And finally, here’s a good reason not to try and catch a foul ball with your food tray.