Peaks & Pints Tacoma Sandwich Special: Provence Provocateur

Friday, June 20, 2025: Peaks & Pints Kitchen Aaron had southeastern France on the brain for his Friday Sandwich Special featuring sun-dried tomatoes, provolone, peppery arugula, tender chicken, mayo, oil & vinegar, and salt & pepper.

PAIRING: Russian River Brewing Jannemie Saison

Layered with sun-dried tomatoes, provolone, peppery arugula, and tender chicken, this French bread sandwich brings bold, savory flavors balanced by a splash of oil and vinegar. To match its herbaceous zip and creamy richness, we’ve paired it with Russian River’s Jannemie, a delicately tart and effervescent saison brewed with Brettanomyces and elderflowers. Jannine’s floral notes and dry finish cut through the mayo and cheese while lifting the tangy tomato and greens, creating a vibrant, palate-refreshing pairing.

SOUP: Alder Wood Smoked Salmon Chowder

THING TO DO: Please use the QR codes at the tables and order from the bartenders behind the bar. Call ahead at (253) 328-5621 for pick-ups. Cheers!

LINK: Peaks & Pints full menu

LINK: Grab the Pils or 850+ other beers and ciders in the Peaks and Pints cooler

Peaks & Pints is open from 11 a.m. to 11 p.m., Sunday through Thursday, and 11 a.m. to midnight, Friday and Saturday.

Peaks & Pints Draft List

Current Tap List

• 1

  

  12%  

  IBU

  12%  

  12%  

  12%  

  12%  

    

  Alexandria Nicole

  Jet Black

  Woodinville, WA

  12%  

  12%  

  SMV

  12%  

  Just Tapped

  
• 2

  

  14%  

  IBU

  14%  

  14%  

  14%  

  14%  

    

  Proletariat

  Sangiovese

  USA

  Walla Walla, WA

  14%  

  14%  

  SMV

  14%  

  Just Tapped

  
• 3

  

  13%  

  IBU

  13%  

  13%  

  13%  

  13%  

    

  Proletariat

  Sauvignon Blanc

  USA

  Walla Walla, WA

  13%  

  13%  

  SMV

  13%  

  Just Tapped

  
• 4

  

  5%  

  IBU

  19 Acres

  Brazilian Limeade

  Key Lime, Condensed Milk Cider

  Sherwood, OR

  5%  

  5%  

  5%  

  5%  

    

  5%  

  5%  

  SMV

  5%  

  Just Tapped

  
• 5

  %  

  IBU

  %  

  %  

  %  

  %  

  Outer Dark Coffee

  Nitro Cold Brew

  Cold Brew

    

  %  

  %  

  SMV

  %  

  Just Tapped

  
• 6

  

  Seapine

  Karma Farm

  Northwest Pilsner

  Seattle, WA

  5.1%  

  IBU

  5.1%  

  5.1%  

  5.1%  

  5.1%  

    

  5.1%  

  5.1%  

  SMV

  5.1%  

  Just Tapped

  
• 7

  

  6.9%  

  IBU

  Incline

  Basecamp Proctor

  House Cider Fuji, Gala, Honeycrisp, Red Delicious, Braeburn

  Auburn, WA

  6.9%  

  6.9%  

  6.9%  

  6.9%  

    

  6.9%  

  6.9%  

  SMV

  6.9%  

  Just Tapped

  
• 8

  

  6.9%  

  IBU

  Yonder Cider

  Mazama

  Cider w/Pear, Orange Peel, Lemon Verbena, & Fennel Seed

  Wenatchee, WA

  6.9%  

  6.9%  

  6.9%  

  6.9%  

    

  6.9%  

  6.9%  

  SMV

  6.9%  

  Just Tapped

  
• 9

  7.7%  

  IBU

  Heartland

  The Cooper

  Bourbon Aged Cider

  7.7%  

  7.7%  

  7.7%  

  7.7%  

    

  7.7%  

  7.7%  

  SMV

  7.7%  

  Just Tapped

  
• 10

  

  Mikkeller

  Pantao

  Wild Ale Saturn Peaches

  Copenhagen, Denmark

  6.5%  

  IBU

  6.5%  

  6.5%  

  6.5%  

  6.5%  

    

  6.5%  

  6.5%  

  SMV

  6.5%  

  Just Tapped

  
• 11

  

  Fair Isle

  Sal

  Saison Blueberry, Chamomile, Lemon

  Seattle, WA

  4.6%  

  IBU

  4.6%  

  4.6%  

  4.6%  

  4.6%  

    

  4.6%  

  4.6%  

  SMV

  4.6%  

  Just Tapped

  
• 12

  

  Rainier

  Mountain Fresh Beer

  Lager

  Seattle, WA

  4.6%  

  IBU

  4.6%  

  4.6%  

  4.6%  

  4.6%  

    

  4.6%  

  4.6%  

  SMV

  4.6%  

  Just Tapped

  
• 13

  

  Gold Dot

  Rice Lager w/koji

  Rice Lager

  McMinnville, OR

  4.4%  

  IBU

  4.4%  

  4.4%  

  4.4%  

  4.4%  

    

  4.4%  

  4.4%  

  SMV

  4.4%  

  Just Tapped

  
• 14

  

  Weihenstephan

  Hefeweissbier

  Hefeweizen

  Freising, Germany

  5.4%  

  14 IBU

  5.4%  

  5.4%  

  5.4%  

  5.4%  

    

  5.4%  

  5.4%  

  SMV

  5.4%  

  Just Tapped

  
• 15

  

  Georgetown/Störtebeker

  Parkway 90th Birthday

  Keith Carpenter Kolsch

  Seattle, WA

  4.9%  

  IBU

  undefined/Störtebeker

  4.9%  

  undefined/Störtebeker

  4.9%  

  undefined/Störtebeker

  4.9%  

  undefined/Störtebeker

  undefined/Störtebeker

  4.9%  

  undefined/Störtebeker

    

  undefined/Störtebeker

  4.9%  

  undefined/Störtebeker

  4.9%  

  SMV

  4.9%  

  Just Tapped

  
• 16

  

  Loowit

  Silent Trees IPA

  Mount St. Helens IPA

  Vancouver, WA

  6.6%  

  IBU

  6.6%  

  6.6%  

  6.6%  

  6.6%  

    

  6.6%  

  6.6%  

  SMV

  6.6%  

  Just Tapped

  
• 17

  

  Boneyard

  .38 Special

  IPA

  Bend, OR

  7%  

  50 IBU

  7%  

  7%  

  7%  

  7%  

    

  7%  

  7%  

  SMV

  7%  

  Just Tapped

  
• 18

  

  Westbound & Down

  Westbound IPA

  West Coast IPA

  Idaho Springs, CO

  7%  

  IBU

  7%  

  7%  

  7%  

  7%  

    

  7%  

  7%  

  SMV

  7%  

  Just Tapped

  
• 19

  

  Old Schoolhouse

  Home Brew

  Hazy IPA

  Winthrop, WA

  6.9%  

  IBU

  6.9%  

  6.9%  

  6.9%  

  6.9%  

    

  6.9%  

  6.9%  

  SMV

  6.9%  

  Just Tapped

  
• 20

  

  Fast Fashion

  Confirmation Bias

  Double IPA

  Seattle, WA

  8.2%  

  IBU

  8.2%  

  8.2%  

  8.2%  

  8.2%  

    

  8.2%  

  8.2%  

  SMV

  8.2%  

  Just Tapped

  
• 21

  

  Machine House

  Dark Mild

  Mild

  Seattle, WA

  3.8%  

  IBU

  3.8%  

  3.8%  

  3.8%  

  3.8%  

    

  3.8%  

  3.8%  

  SMV

  3.8%  

  Just Tapped

  
• 22

  

  Belhaven

  Scottish Ale Nitro

  Nitro Scottish Ale

  Dunbar, UK

  5.2%  

  IBU

  5.2%  

  5.2%  

  5.2%  

  5.2%  

    

  5.2%  

  5.2%  

  SMV

  5.2%  

  Just Tapped

  
• 23

  

  Wet Coast

  Fermata Coffee Brown

  Brown Ale Caffe Cocina Fermata Coffee

  Gig Harbor, WA

  6.5%  

  IBU

  6.5%  

  6.5%  

  6.5%  

  6.5%  

    

  6.5%  

  6.5%  

  SMV

  6.5%  

  Just Tapped

  
• 24

  

  Saint Bernardus

  Abt 12

  Quadrupel

  Watou, Belgium

  9.5%  

  IBU

  9.5%  

  9.5%  

  9.5%  

  9.5%  

    

  9.5%  

  9.5%  

  SMV

  9.5%  

  Just Tapped

  
• 25

  

  Sierra Nevada

  Bigfoot

  American Barleywine

  Chico, CA

  9.6%  

  90 IBU

  9.6%  

  9.6%  

  9.6%  

  9.6%  

    

  9.6%  

  9.6%  

  SMV

  9.6%  

  Just Tapped

  
• 26

  

  San Juan Island

  Black Boar

  Porter

  Friday Harbor, WA

  4.5%  

  20 IBU

  4.5%  

  4.5%  

  4.5%  

  4.5%  

    

  4.5%  

  4.5%  

  SMV

  4.5%  

  Just Tapped

  
• 27

  

  Fort George

  Cavatica

  American Stout

  Astoria, OR

  8.8%  

  30 IBU

  8.8%  

  8.8%  

  8.8%  

  8.8%  

    

  8.8%  

  8.8%  

  SMV

  8.8%  

  Just Tapped

  
• 28

  

  Abomination

  Midnight Snack Tiramisu

  Imperial Stout w/ Mascarpone, Lady Fingers, Whipped Cream, Coffee & Cacao Nibs

  North Haven, CT

  14%  

  IBU

  14%  

  14%  

  14%  

  14%  

    

  14%  

  14%  

  SMV

  14%  

  Just Tapped

  

Recent Arrivals in the Peaks & Pints Cooler

BLOCK 15 BREWING ALUMNI CLUB – SUNRIVER CHAPTER: Brewed in partnership with Oregon State University Fermentation Sceience alum Mason of Sunriver Brewing, this vibrant IPA combines Neo-Mexicanus Medusa and Amarillo hops, with additional layers from El Dorado, Talus, Sabro, Calypso Salvo, and Krush Hyperboost, plus a hint of flaked maize for a crisp and aromatic Southwestern-style IPA, evoking the flavors and aromas of high desert days and nights, with notes reminiscent of pineapple and grapefruit, 6.8%, 16oz

BLOCK 15 SUMMER KNIGHTS KOLSCH: Crisp, refreshing German-style Kölsch brewed seasonally with a clean, bready profile with subtle fruitiness, thanks to a blend of Pilsner, 2-Row, Munich, acidulated, and carafoam malts, along with Magnum and Hallertau Mittelfrüh hops, 5.3%, 16oz

EVIL TWIN BREWING TO THE MILKY WAY AND BACK II: Raspberry, strawberry, blackberry, and vanilla milkshake IPA with huge flavors of stone fruit smoothies, whipped cream, and tart blackberry, 7.5%, 16oz

FAST FASHION BREWING CROSSTOWN CLASSIC: Bold, West Coast-style IPA brewed in collaboration with Cloudburst Brewing with a vibrant hop bill of Citra, Citra Lupomax, El Dorado, Elani, and Mosaic for tropical fruit notes of pineapple and coconut blended with classic pine and grapefruit bitterness. The beer delivers a crisp, spicy hop finish and showcases a balance of dank Mosaic aromatics with the bright fruitiness of Citra and El Dorado, 6.3%, 16oz

LARRABEE LAGER SQUEEZE THE DAY LEMON RADLER: Refreshing German‑style radler bursting with bright lemony acidity, light malt body, and a harmoniously balanced finish, 4.5%, 16oz

ODD BREED WILD ALES REMNANTS OF FRUITION: Wild ale brewed with Pilsner malt, spelt, and raw wheat, along with aged Liberty hops and fresh Czech Saaz, and then fermented with its mixed culture on top of sweet cherries for two months before aging in French oak barrels for two years for a melange of stone fruit aromatics leading to faint cherry notes, bright acidity, and oak tannins lead to a clean finish, 6.2%, 500ml