Friday, June 20th, 2025

Peaks & Pints Tacoma Sandwich Special: Provence Provocateur

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Happy Friday!

Peaks & Pints Tacoma Sandwich Special: Provence Provocateur

Friday, June 20, 2025: Peaks & Pints Kitchen Aaron had southeastern France on the brain for his Friday Sandwich Special featuring sun-dried tomatoes, provolone, peppery arugula, tender chicken, mayo, oil & vinegar, and salt & pepper.

PAIRING: Russian River Brewing Jannemie Saison

Layered with sun-dried tomatoes, provolone, peppery arugula, and tender chicken, this French bread sandwich brings bold, savory flavors balanced by a splash of oil and vinegar. To match its herbaceous zip and creamy richness, we’ve paired it with Russian River’s Jannemie, a delicately tart and effervescent saison brewed with Brettanomyces and elderflowers. Jannine’s floral notes and dry finish cut through the mayo and cheese while lifting the tangy tomato and greens, creating a vibrant, palate-refreshing pairing.

SOUP: Alder Wood Smoked Salmon Chowder

THING TO DO: Please use the QR codes at the tables and order from the bartenders behind the bar. Call ahead at (253) 328-5621 for pick-ups. Cheers!

LINK: Peaks & Pints full menu

LINK: Grab the Pils or 850+ other beers and ciders in the Peaks and Pints cooler

Peaks & Pints is open from 11 a.m. to 11 p.m., Sunday through Thursday, and 11 a.m. to midnight, Friday and Saturday.

Peaks & Pints Draft List

  • 1
    Proletariat
    Cabernet Sauvignon
    USA
    Walla Walla, WA
    14.5%  
    Just Tapped
  • 2
    Proletariat
    Sangiovese
    USA
    Walla Walla, WA
    14%  
    Just Tapped
  • 3
    Alexandria Nicole
    A² Rose
    Woodinville, WA
    13.5%  
    Just Tapped
  • 4
    Athletic
    Run Wild IPA (Non-Alcoholic)
    Non Alcoholic IPA
    Stratford, Connecticut
    0%  
    IBU
    Just Tapped
  • 5
    Outer Dark Coffee
    Nitro Cold Brew
    Cold Brew
      
    Just Tapped
  • 6
    Heater Allen
    Pils
    Bohemian-Style Pilsner
    McMinnville, OR
    5.1%  
    36 IBU
    Just Tapped
  • 7
    Finnriver
    Buckhorn Cider
    Apple Cider House Blend, Gravenstein, French Oak
    Chimacum, WA
    6.5%  
    Just Tapped
  • 8
    Strawberries & Cream
    Cider Strawberries, Milk Sugar
    Seattle, WA
    7.5%  
    Just Tapped
  • 9
    Finnriver
    Black Currant Lavender
    Cider
    Chimacum, WA
    6.5%  
    Just Tapped
  • 10
    WeldWerks
    Strawberry Cheesecake
    Sour Wheat w/ Strawberry Puree, Cream Cheese, Milk Sugar & Graham Cracker
    Greeley, CO
    4.5%  
    IBU
    Just Tapped
  • 11
    Fair Isle
    Salacia
    Saison Malted Spelt, Sugar Kelp
    Seattle, WA
    5%  
    IBU
    Just Tapped
  • 12
    Rainier
    Mountain Fresh Beer
    Lager
    Seattle, WA
    4.6%  
    IBU
    Just Tapped
  • 13
    Icicle
    Seedless Watermelon Lager
    Lager
    Leavenworth, WA
    4.8%  
    IBU
    Just Tapped
  • 14
    Ayinger
    Bräuweisse
    German Wheat Beer
    Aying, Germany
    5.1%  
    13 IBU
    Just Tapped
  • 15
    Kings & Daughters
    Bright as These
    Kölsch
    Hood River, OR
    4.7%  
    IBU
    Just Tapped
  • 16
    Lumberbeard
    Cut-Off Flannel IPA
    House IPA
    Spokane, WA
    6.8%  
    IBU
    Just Tapped
  • 17
    Kings & Daughters
    Alley Light
    West Coast IPA
    Hood River, OR
    6%  
    IBU
    Just Tapped
  • 18
    Vice
    Tangerine Speedo
    Fruited West Coast IPA
    Vancouver, WA
    6.2%  
    IBU
    Just Tapped
  • 19
    Kings & Daughters
    Tomorrow Comes
    Hazy IPA DDH NEIPA
    Hood River, OR
    7.3%  
    IBU
    Just Tapped
  • 20
    Trap Door
    Blown Up
    NE Triple IPA
    Vancouver, WA
    10%  
    IBU
    Just Tapped
  • 21
    Rooftop
    Paint the Town Amber
    Amber Ale
    Seattle, WA
    6%  
    IBU
    Just Tapped
  • 22
    E9
    The Bearer - NITRO
    American Porter
    Tacoma, Washington
    6%  
    IBU
    Just Tapped
  • 23
    Future Primitive
    Queer Beer
    Lager
    White Center, WA
    5%  
    IBU
    Just Tapped
  • 25
    White Bluffs
    Scrooge Mcbluffs
    Wheat Wine
    Richland, WA
    10%  
    IBU
    Just Tapped
  • 26
    Reuben's
    Robust Porter
    Porter
    Seattle, WA
    5.9%  
    IBU
    Just Tapped
  • 27
    Kings & Daughters
    Visions of Mother
    Dry Stout
    Hood River, OR
    4.4%  
    IBU
    Just Tapped
  • 28
    pFriem
    Bourbon Barrel Imperial Stout
    Bourbon BA Imperial Stout
    Hood River, OR
    11.5%  
    70 IBU
    Just Tapped

Recent Arrivals in the Peaks & Pints Cooler

BLOCK 15 BREWING ALUMNI CLUB – SUNRIVER CHAPTER: Brewed in partnership with Oregon State University Fermentation Sceience alum Mason of Sunriver Brewing, this vibrant IPA combines Neo-Mexicanus Medusa and Amarillo hops, with additional layers from El Dorado, Talus, Sabro, Calypso Salvo, and Krush Hyperboost, plus a hint of flaked maize for a crisp and aromatic Southwestern-style IPA, evoking the flavors and aromas of high desert days and nights, with notes reminiscent of pineapple and grapefruit, 6.8%, 16oz

BLOCK 15 SUMMER KNIGHTS KOLSCH: Crisp, refreshing German-style Kölsch brewed seasonally with a clean, bready profile with subtle fruitiness, thanks to a blend of Pilsner, 2-Row, Munich, acidulated, and carafoam malts, along with Magnum and Hallertau Mittelfrüh hops, 5.3%, 16oz

EVIL TWIN BREWING TO THE MILKY WAY AND BACK II: Raspberry, strawberry, blackberry, and vanilla milkshake IPA with huge flavors of stone fruit smoothies, whipped cream, and tart blackberry, 7.5%, 16oz

FAST FASHION BREWING CROSSTOWN CLASSIC: Bold, West Coast-style IPA brewed in collaboration with Cloudburst Brewing with a vibrant hop bill of Citra, Citra Lupomax, El Dorado, Elani, and Mosaic for tropical fruit notes of pineapple and coconut blended with classic pine and grapefruit bitterness. The beer delivers a crisp, spicy hop finish and showcases a balance of dank Mosaic aromatics with the bright fruitiness of Citra and El Dorado, 6.3%, 16oz

LARRABEE LAGER SQUEEZE THE DAY LEMON RADLER: Refreshing German‑style radler bursting with bright lemony acidity, light malt body, and a harmoniously balanced finish, 4.5%, 16oz

ODD BREED WILD ALES REMNANTS OF FRUITION: Wild ale brewed with Pilsner malt, spelt, and raw wheat, along with aged Liberty hops and fresh Czech Saaz, and then fermented with its mixed culture on top of sweet cherries for two months before aging in French oak barrels for two years for a melange of stone fruit aromatics leading to faint cherry notes, bright acidity, and oak tannins lead to a clean finish, 6.2%, 500ml