Peaks and Pints Tacoma Sandwich Special: Buffalo Chicken Salad

Thursday, May 29, 2025: The Peaks & Pints Thursday Sandwich Special is Buffalo Chicken Salad with chicken, Frank’s RedHot, celery, carrot, garlic, mayo, blue cheese, and arugula on sourdough

PAIRING: Epic Brewing Horchata Cream Ale

Epic Brewing’s Horchata Cream Ale is a unique take on the traditional cream ale, inspired by the classic Mexican beverage horchata. This beer offers a smooth and creamy profile with a blend of sweet and spicy flavors, which should cool the hot sauce burn without overpowering the sandwich.

SOUP: Chickpea & Lentil

THING TO DO: Please use the QR codes at the tables and order from the bartenders behind the bar. Call ahead at (253) 328-5621 for pick-ups. Cheers!

LINK: Peaks & Pints full menu

LINK: Grab the Horchata Cream Ale and 850+ other beers and ciders are in the Peaks and Pints cooler

Peaks & Pints is open 11 a.m. to 11 p.m. Sunday-Thursday, 11 a.m. to midnight Friday and Saturday.

Peaks & Pints Draft List

Current Tap List

• 1

  

  14%  

  IBU

  14%  

  14%  

  14%  

  14%  

    

  Proletariat

  Malbec

  USA

  Walla Walla, WA

  14%  

  14%  

  SMV

  14%  

  Just Tapped

  
• 2

  

  14%  

  IBU

  14%  

  14%  

  14%  

  14%  

    

  Proletariat

  Sangiovese

  USA

  Walla Walla, WA

  14%  

  14%  

  SMV

  14%  

  Just Tapped

  
• 3

  

  13%  

  IBU

  13%  

  13%  

  13%  

  13%  

    

  Alexandria Nicole

  Sauvignon Blanc

  Woodinville, WA

  13%  

  13%  

  SMV

  13%  

  Just Tapped

  
• 4

  

  5%  

  IBU

  19 Acres

  Brazilian Limeade

  Key Lime, Condensed Milk Cider

  Sherwood, OR

  5%  

  5%  

  5%  

  5%  

    

  5%  

  5%  

  SMV

  5%  

  Just Tapped

  
• 5

  %  

  IBU

  %  

  %  

  %  

  %  

  Outer Dark Coffee

  Nitro Cold Brew

  Cold Brew

    

  %  

  %  

  SMV

  %  

  Just Tapped

  
• 6

  

  Wet Coast

  Line Jumper

  West Coast Pilsner

  Gig Harbor, WA

  5.8%  

  IBU

  5.8%  

  5.8%  

  5.8%  

  5.8%  

    

  5.8%  

  5.8%  

  SMV

  5.8%  

  Just Tapped

  
• 7

  

  6.9%  

  IBU

  Incline

  Basecamp Proctor

  House Cider Fuji, Gala, Honeycrisp, Red Delicious, Braeburn

  Auburn, WA

  6.9%  

  6.9%  

  6.9%  

  6.9%  

    

  6.9%  

  6.9%  

  SMV

  6.9%  

  Just Tapped

  
• 8

  

  10.5%  

  IBU

  2 Towns

  Dark Cherry Bad Apple

  Imperial Hard Cider

  Corvallis, OR

  10.5%  

  10.5%  

  10.5%  

  10.5%  

    

  10.5%  

  10.5%  

  SMV

  10.5%  

  Just Tapped

  
• 9

  

  5%  

  0 IBU

  Ace

  Pineapple

  Hard Cider

  Sebastopol, CA

  5%  

  5%  

  5%  

  5%  

    

  5%  

  5%  

  SMV

  5%  

  Just Tapped

  
• 10

  

  Tilquin

  Quetsche

  Lambic

  Bierghes, Belgium

  5.3%  

  IBU

  5.3%  

  5.3%  

  5.3%  

  5.3%  

    

  5.3%  

  5.3%  

  SMV

  5.3%  

  Just Tapped

  
• 11

  

  Crux

  In The Pocket

  Brett - Barrel Aged (Red wine barrels)

  Bend, OR

  9.1%  

  IBU

  9.1%  

  9.1%  

  9.1%  

  9.1%  

    

  9.1%  

  9.1%  

  SMV

  9.1%  

  Just Tapped

  
• 12

  

  Rainier

  Mountain Fresh Beer

  Lager

  Seattle, WA

  4.6%  

  IBU

  4.6%  

  4.6%  

  4.6%  

  4.6%  

    

  4.6%  

  4.6%  

  SMV

  4.6%  

  Just Tapped

  
• 13

  

  Ladd & Lass

  Hallowed Grounds

  Coffee Dunkel

  Seattle, WA

  5%  

  IBU

  5%  

  5%  

  5%  

  5%  

    

  5%  

  5%  

  SMV

  5%  

  Just Tapped

  
• 14

  

  Ayinger

  Brauweisse

  Hefeweizen

  Aying, Germany

  5.2%  

  13 IBU

  5.2%  

  5.2%  

  5.2%  

  5.2%  

    

  5.2%  

  5.2%  

  SMV

  5.2%  

  Just Tapped

  
• 15

  

  Dogfish Head

  Grateful Dead

  Juicy Pale Ale

  Milton, DE

  5.3%  

  30 IBU

  5.3%  

  5.3%  

  5.3%  

  5.3%  

    

  5.3%  

  5.3%  

  SMV

  5.3%  

  Just Tapped

  
• 16

  

  Loowit

  Silent Trees IPA

  Mount St. Helens IPA

  Vancouver, WA

  6.6%  

  IBU

  6.6%  

  6.6%  

  6.6%  

  6.6%  

    

  6.6%  

  6.6%  

  SMV

  6.6%  

  Just Tapped

  
• 17

  

  Georgetown

  Dalton

  IPA

  Seattle, WA

  6.5%  

  IBU

  6.5%  

  6.5%  

  6.5%  

  6.5%  

    

  6.5%  

  6.5%  

  SMV

  6.5%  

  Just Tapped

  
• 18

  

  Structures

  Floral

  IPA

  Bellingham, WA

  6.8%  

  IBU

  6.8%  

  6.8%  

  6.8%  

  6.8%  

    

  6.8%  

  6.8%  

  SMV

  6.8%  

  Just Tapped

  
• 19

  

  Cloudburst

  Talus A Story

  Hazy IPA

  Seattle, WA

  6.2%  

  58 IBU

  6.2%  

  6.2%  

  6.2%  

  6.2%  

    

  6.2%  

  6.2%  

  SMV

  6.2%  

  Just Tapped

  
• 20

  

  Fort George

  Vision Quest

  Triple IPA

  Astoria, OR

  11.4%  

  IBU

  11.4%  

  11.4%  

  11.4%  

  11.4%  

    

  11.4%  

  11.4%  

  SMV

  11.4%  

  Just Tapped

  
• 21

  

  ForeLand

  Six Toed Cat

  ESB

  McMinnville, OR

  5%  

  IBU

  5%  

  5%  

  5%  

  5%  

    

  5%  

  5%  

  SMV

  5%  

  Just Tapped

  
• 22

  

  Epic

  Brainless Raspberries

  Belgian Golden Strong

  Salt Lake City, UT

  9%  

  IBU

  9%  

  9%  

  9%  

  9%  

    

  9%  

  9%  

  SMV

  9%  

  Just Tapped

  
• 23

  

  Ladd & Lass

  Rainbow Fabulous

  Hazy IPA

  Seattle, WA

  6.4%  

  IBU

  6.4%  

  6.4%  

  6.4%  

  6.4%  

    

  6.4%  

  6.4%  

  SMV

  6.4%  

  Just Tapped

  
• 24

  

  Chimay

  White

  Abbey Tripel

  Chimay, Belgium

  8%  

  IBU

  8%  

  8%  

  8%  

  8%  

    

  8%  

  8%  

  SMV

  8%  

  Just Tapped

  
• 25

  

  Ladd & Lass

  Barrel Aged Year Two

  Bourbon Barrel-aged Barleywine - Barrel Aged (Woodinville Bourbon)

  Seattle, WA

  13%  

  IBU

  13%  

  13%  

  13%  

  13%  

    

  13%  

  13%  

  SMV

  13%  

  Just Tapped

  
• 26

  

  E9

  The Bearer

  American Porter

  Tacoma, Washington

  6%  

  IBU

  6%  

  6%  

  6%  

  6%  

    

  6%  

  6%  

  SMV

  6%  

  Just Tapped

  
• 27

  

  Samuel Smith's

  Organic Chocolate Stout

  Stout w/ Organic Cocoa

  Tadcaster, England

  5%  

  28 IBU

  5%  

  5%  

  5%  

  5%  

    

  5%  

  5%  

  SMV

  5%  

  Just Tapped

  
• 28

  

  Fort George

  Matroyshka 2025

  Barrel-Aged Imperial Stout - Barrel Aged (Westward & Westland Whiskey)

  Astoria, OR

  14.1%  

  IBU

  14.1%  

  14.1%  

  14.1%  

  14.1%  

    

  14.1%  

  14.1%  

  SMV

  14.1%  

  Just Tapped

  

Peaks & Pints Cooler recent arrivals

AVERY BREWING DOUBLE BARREL MAPLE STOUT: Imperial stout aged in bourbon barrels, then aged in maple syrup barrels and dosed with coffee, cinnamon, and extra maple syrup for a shimmering black body with a darker beige head. Double Barrel Maple Stout hits the nose with strong notes of maple and wood, supported by earthy, bourbon, coffee, and fudge. The flavor continues this theme — maple, bourbon, and wood leading, with fudge and coffee rising more, but featuring a sharp infusion of cinnamon near the finish. 15.3%, 12oz

AVERY TWEAK: One of the most beloved creations from Avery’s barrel program, Tweak is made with espresso beans soaked in a bourbon barrel-aged stout, featuring a nose with tons of bourbon, followed by bitter roastiness, bourbon, hop spice, burnt coconut, charred oak, and coffee. The aftertaste is the same with a mix of sweet bourbon and vanilla, 14.7%, 12oz

DOUBLE MOUNTAIN BREWERY GOSCHIE FARMS 1904 IPA: Brewed with Goschie Farms homegrown barley and its Cascade, Centennial, and Fuggle hops, plus a touch of Simcoe from nearby Woodburn, Oregon, provides a clean bittering foundation, while a final dry hop with Cryo Pop amplifies notes of citrus and pine. The name 1904 IPA honors the year Goschie Farms began growing hops on the farm’s historic plot of land, though the farm itself dates back even further to 1885, 6.2%, 500ml

EVERYBODY’S BREWING PINK GUAVA ALE: It’s a melting pot of fruits due to pink guava’s well-rounded flavor, combining the sweetness of strawberry, melon, and pear to complement the tangy sour ale, 5.6%, 12oz

OLD STOVE BREWING MIRA AQUI: This crisp, clean Mexican-style lager with a simple malt bill and the light use of Amarillo hops, 4.5%, 16oz

VON EBERT BREWING 7TH ANNIVERSARY GERMAN-STYLE PILSNER: Collaboration with Russian River Brewing, this seventh anniversary pilsner is made with Diamant, U.S. Mittelfrüh, and Saphir hops, as well as Weyermann Premium Pilsner malt and Canada Malting Premium Pils malts, for floral and citrus notes, 5%, 16oz