Tacoma Sandwich Special of the Day: Cuts The Mustard
DAY OF THE WEEK MONTH DATE 2022: The Peaks & Pints Kitchen has the squeeze bottle they all grew up with on their brains. Yellow mustard leads the flavors in today’s sandwich special, which includes turkey, provolone, mayo, onion, tomato, and arugula on French. We suggest pairing it with Grains of Wrath Dive Bar lager because the pairing cuts the mustard.
PAIRING: Grains of Wrath Brewery Dive Bar
Not surprisingly, yellow mustard a great bridge to a nice cold lager.
THING TO DO: Because of COVID, Peaks & Pints isn’t fully staffed and has postponed table service. Please you’re the QR codes at the tables and order from the bartenders behind the bar. Call ahead at (253) 328-5621 for pick-ups. Cheers!
LINK: Peaks & Pints full menu
LINK: The Drive Bar and 850+ other beers and ciders are in the Peaks and Pints cooler
Safety Is Priority Number One
Face masks must be worn when not eating and drinking — especially ordering from the bar or on trips to the restrooms.
One of the most fulfilling aspects of our craft beer and cider bar, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. As a neighborhood restaurant, we take pride in our commitment to providing a clean, safe, and vibrant environment. Please rest assured that Peaks & Pints has built upon these best practices to follow the COVID-19 protocol provided by the CDC.
We’re open 11 a.m. to 10 p.m. Sunday-Thursday, 11 a.m. to 10 p.m. Friday and Saturday, but we hope to return to “before times” hours when we’re able to seat at full capacity.
Hope to see you soon.
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1Argyle2021 Pinot NoirSonoma, CA13.8%Just Tapped
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