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DTSTART;TZID=America/Los_Angeles:20180206T170000
DTEND;TZID=America/Los_Angeles:20180206T200000
DTSTAMP:20260419T111200
CREATED:20180206T003700Z
LAST-MODIFIED:20180206T004319Z
UID:10001070-1517936400-1517947200@www.peaksandpints.com
SUMMARY:10 Barrel\, Five Beers\, One Snowboard
DESCRIPTION:When twin brothers Chris and Jeremy Cox launched 10 Barrel Brewing Co.\, it was literally just the two of them and partner Garret Wales. They grew organically\, never dreaming of having 400-plus employees and having multiple locations and being in four states and growing when they moved from Portland to Bend to escape their corporate jobs and take a shot at buying and running a bar — Lucy’s Place\, which they renamed JC’s Bar & Grill. Their love for craft beer resulted in their small startup called Wildfire Brewing in 2006. The three dudes focused on selling their beers to local bars and restaurants. The first two beers in the lineup were Code 24 Pale Ale and Logger Lager\, followed by Backdraft IPA. In 2009\, Wildfire restaurants\, a chain of eateries with locations in Illinois\, Minnesota\, Virginia and Georgia\, forced the trio to change their brewery name — which they changed to 10 Barrel Brewing Company after their brewing system. \nA lot has happened since 2006 and Tuesday\, Feb. 6\, when 10 Barrel taps five beers at Peaks and Pints bottle shop\, taproom and restaurant in Tacoma’s Proctor District. A lot. Drop by Peaks and hear all about the brewery’s history from 10 Barrel rep Conor while drinking the brewery’s special beers Barrel Aged Pray For Snow Winter Ale\, Blood Runs Cold Blood Orange IPA\, Krispy Cream Ale\, Dark Queen Dunkelweizen and Double Chocolate Stout on nitro. Bonus: A 10 Barrel snowboard will be raffled off! \n10 BARREL\, FIVE BEERS\, ONE SNOWBOARD\, 5 p.m.\, Tuesday\, Feb. 5\, Peaks and Pints\, 3816 N. 26th St.\, Tacoma\, no cover
URL:https://www.peaksandpints.com/event/10-barrel-five-beers-one-snowboard/
LOCATION:Peaks and Pints\, 3816 N 26th St\, Tacoma\, WA 98407\, USA
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DTSTART;TZID=America/Los_Angeles:20180202T110000
DTEND;TZID=America/Los_Angeles:20180202T230000
DTSTAMP:20260419T111200
CREATED:20180122T231333Z
LAST-MODIFIED:20180122T231333Z
UID:10001068-1517569200-1517612400@www.peaksandpints.com
SUMMARY:Washington Hop Mob Triple IPA Roadshow Tacoma
DESCRIPTION:Washington Hop Mob Triple IPA Roadshow Tacoma\nA brewer of imperial IPAs\, Adam Robbings of Reuben’s Brews in Seattle shined a spotlight on triple IPAs in 2014 launching the Washington Hop Mob Mop Triple IPA Roadshow\, a series of triple IPA tasting events in Western Washington. The two-week event was a smash(ed) success. In 2015\, Kim and Kendall Jones\, the dynamic duo of the Washington Beer Blog\, Beer Church and 12 other beer-related hugs\, grabbed the hop by the brave new world and led Hop Mob down the road. The triple IPA celebration returns Feb. 1 with a 3 p.m. kickoff at Brouwer’s Café in Seattle’s Fremont neighborhood. Thirty-two Washington state triples will be in the Café. Smaller triple IPA showcases — the Kendalls call them Roadshow events — will follow for nine days straight across Western Washington\, from Vancouver to Snohomish and over to Yakima. Peaks and Pints will host Washington Hop Mob Triple IPA Roadshow Tacoma from 11 a.m. to 11p.m. Friday\, Feb. 3. \nBelieve it not\, Triple IPAs are style such a new style that most national competitions (including the Great American Beer Festival) have yet to recognize it as its own distinct category\, forcing most of the high-alcohol\, hopped-to-hell beers to compete under “Imperial/Double IPA” headers. But the actual line between a double and a triple IPA is amorphous at best. \nSome say that any IPA over 10 percent alcohol by volume should be considered a triple. Still\, beers that might fit the ABV and hop-burn requirements are still labeled as a double IPA\, leaving the term “triple IPA\,” at this point\, more of a marketing preference than an official style. \nWhat can be said is triple IPAs have outrageous amounts of dry hops\, hop flavor\, malt flavor\, alcohol and bitterness. The Triple IPA may be similar to a Double IPA in hop character\, but is differentiated from the style by a thick\, syrupy body accented by intense hop resins that make it a heavy sipping beer. Confused? \nWhat they are\, really\, is a chance to explore hop extremes and laugh at titles. Humonkulous. Insanity. Boom Boom Boom. Knock Three Times. And this is why Washington Hop Mob is still so vital\, so important. \nPeaks and Pints will tap eight triple IPAs during our Roadshow event: 7 Seas Brewing\, Backwoods Brewing\, Bale Breaker Brewing\, Georgetown Brewing\, Matchless Brewing/Triceratops Brewing collaboration\, Reuben’s Brews\, Sumerian Brewing and Wet Coast Brewing. \nWashington Hop Mob Triple IPA Roadshow is a thrilling\, hilarious\, kaleidoscope of wayward\, brewing energy and excess; nothing you can ever do can prepare you for the onslaught. As it should be. As is the whole point\, really. \nFor more information on the Washington Hop Mob\, and to scan the other participating Roadshow venues\, visit wahopmob.com. \nWASHINGTON HOP MOB TRIPLE IPA ROADSHOW TACOMA\, 11 a.m. to 11 p.m. Friday\, Feb. 2\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover
URL:https://www.peaksandpints.com/event/washington-hop-mob-triple-ipa-roadshow-tacoma/
LOCATION:Peaks and Pints\, 3816 N 26th St\, Tacoma\, WA 98407\, USA
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DTSTART;TZID=America/Los_Angeles:20180201T180000
DTEND;TZID=America/Los_Angeles:20180201T210000
DTSTAMP:20260419T111200
CREATED:20180121T001333Z
LAST-MODIFIED:20180121T001333Z
UID:10001067-1517508000-1517518800@www.peaksandpints.com
SUMMARY:Ballast Point Takes The Cake Tacoma
DESCRIPTION:Ballast Point Brewing & Spirits brewed a nitro “golden” oatmeal stout. That’s clear? But it’s made with beets. So it’s red? OK. Duh. It obviously resembles a slice of red velvet cake with the foamy head of the nitro pour as the “icing\,” adding a creamy smoothness to the mouthfeel. \nRed Velvet Nitro Oatmeal Stout is definitely dessert in a glass dominated by chocolate with earthy notes of beets\, subtle wafts of roast cocoa and vanilla. And it’s definitely the focus of Peaks and Pints’ Lodge Meeting with Ballast Point at 6 p.m. Thursday\, Feb. 1. \nIn addition to the unique golden oatmeal stout flavored with chocolate and colored with beet juice Peaks and Pints will pour other Ballast Point dessert beers Peanut Butter Victory at Sea\, Coconut Victory at Sea\, Mocha Marlin and Orange Vanilla Fathom. \nLet Ballast Point cake you away Feb. 1. \nBALLAST POINT TAKES THE CAKE TACOMA\, 6 p.m. Thursday\, Feb.1\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover
URL:https://www.peaksandpints.com/event/ballast-point-takes-the-cake-tacoma/
LOCATION:Peaks and Pints\, 3816 N 26th St\, Tacoma\, WA 98407\, USA
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2018/01/Ballast-Point-Takes-The-Cake-Tacoma-calendar.jpg
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DTSTART;TZID=America/Los_Angeles:20180125T180000
DTEND;TZID=America/Los_Angeles:20180125T210000
DTSTAMP:20260419T111200
CREATED:20180120T212825Z
LAST-MODIFIED:20180120T212825Z
UID:10001064-1516903200-1516914000@www.peaksandpints.com
SUMMARY:Oh Canada! Unibroue at Peaks and Pints
DESCRIPTION:Oh Canada! Unibroue at Peaks and Pints\nUnibroue has long set the standard for Belgian-style ales in Canada. Yeast is a large part of the story\, providing secondary in-bottle fermentation and contributing typical fruity and spicy flavors. \nPeaks and Pints will get our Unibroue on at 6 p.m. Thursday\, Jan. 25\, inviting the Quebec brewery to pour five beers at our weekly Lodge Meeting\, as well as raffle off all the schwag. Peaks and Pints’ kitchen manager Lindsay Giantvalley will prepare a special dish to pair with a Unibroue beer. \nUnibroue founders André Dion and Serge Racine took beer-brewing techniques used by Trappist monks of Belgium and brought them to North America. After acquiring La Brasserie Massawippi brewery in Lennoxville\, Quebec in 1990\, the Quebec team brewed their first abbey ale. A few years later\, they were shipping their beer internationally. Even after Sleeman purchased Unibroue in 2004\, and subsequently by Sapporo in 2006\, it has maintained the culture and flavor of a craft brewery. \nPEAKS AND PINTS LODGE MEETING WITH UNIBROUE\, 6 p.m. Thursday\, Jan. 25\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover \nBelow is the Unibroue tap line-up. … \nUnibroue Blanche de Chambly\n5% ABV\, 10 IBU \nAn ode to a city in the southwestern region of Quebec\, Blanche de Chambly is not a traditional white beer. Pouring a light golden haze with a fine carbonation\, the nose gives a distinct sweet and sour aroma\, settled by a hint of coriander. The sweetness carries through to the taste with an additional yeast character\, a signature of Unibroue\, known for brewing beers on lees\, which means it’s rested on the residual yeast deposits\, fats and proteins that settle to the bottom of an aging vessel after secondary fermentation. \nUnibroue 25e Blonde de L’Enfer\n10.5% ABV\, 14 IBU \nLast year\, Unibroue celebrated its 25th anniversary\, offering its US fan base its own take on a classic style\, the Belgian strong golden ale. It’s a complex\, smooth ale with malty and citrusy flavors\, topped with a pale straw head. The subtle balance of spice\, malt and hop flavors\, combined with a fine\, champagne-like effervescence\, makes it an awesome beer for celebrations\, such as our Lodge Meeting with Unibroue. \nUnibroue Fin du Monde\n9% ABV\, 19 IBU \nThe name translates as “The End of The World.” If this beer is any indication of the end of the world\, bring on the apocalypse! This beer actually reminds us of the beach with the golden orange color providing the sunset\, the pineapple and nut aromas giving it a tropical nose\, and the strong alcoholic taste\, followed by sweetness\, completes the sense of drinking on the beach\, minus the cocktail and the mini-umbrella. Even with its tropical vibes\, La Fin du Monde upholds its light Belgian character. \nUnibroue A Tout Le Monde\n4.5% ABV\, 22 IBU \nPeaks and Pints’ kitchen manager Lindsay Giantvalley arrives to Peaks and Pints first daily. She cranks the kitchen radio and preps for the day\, listening to a wide range of music\, including the occasional metal. Currently\, her favorite beer gives nod to one of metal’s best\, Dave Mustaine. The frontman for Megadeth hangs with Unibroue Brewmaster Jerry Vietz. The two friends brewed À Tout Le Monde\, a refreshing and artisanal Belgian style dry hopped saison named after a hit single from the Youthanasia album\, the song was a departure from the traditional sound of thundering double kick drums\, amps on 11 and Mustaine’s angry “through-the-teeth” vocals. \nUnibroue Lune de Miel Honey Belgian Strong Ale\n8% ABV\, 22 IBU \nLune de Miel\, first brewed in 2016\, is an high ABV Belgian-style amber ale that is chock full of floral notes\, spices and a smooth honey character. The beer’s aroma and taste\, however leads in with a solid yeasty trait and gentle funk before those flowery and herbal notes join in — amplifying more as the beer warms in the glass. The honey lingers long into the lightly warming and drying finish of the medium bodied ale.
URL:https://www.peaksandpints.com/event/oh-canada-unibroue-at-peaks-and-pints/
LOCATION:Peaks and Pints\, 3816 N 26th St\, Tacoma\, WA 98407\, USA
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2018/01/Oh-Canada-Unibroue-at-Peaks-and-Pints-calendar.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180118T180000
DTEND;TZID=America/Los_Angeles:20180118T210000
DTSTAMP:20260419T111200
CREATED:20180116T225200Z
LAST-MODIFIED:20180116T225200Z
UID:10001062-1516298400-1516309200@www.peaksandpints.com
SUMMARY:New Belgium Juicy Haze IPA Release Party
DESCRIPTION:New Belgium Brewing kicked off the new year with a new addition to the Voodoo Ranger family\, Juicy Haze IPA. This medium bodied\, unfiltered IPA is magic with tropical aromas and big citrus flavors from a delicious blend of Citra hops combined with Cascade\, Centennial\, Simcoe and Nugget. Peaks and Pints hosts the New Belgium Juicy Haze IPA Release Party\, as well as other craft delights from the Fort Collins\, Colorado brewery at 6 p.m. Thursday\, Jan. 18. \nKnown as New England IPA\, Northeast IPA or simply NEIPA (pronounced “neepa”)\, Juicy Haze IPA pulls out the softer\, juicier flavors hops release when added later in the brewing process. This is in contrast to West Coast IPA\, which gets its aggressively bitter\, piney taste from earlier hopping. \nPoured in a glass\, Juicy Haze IPA looks like sunshine through fog. Vibrant lemon\, orange\, guava and pineapple notes are balanced with a light grassy and caramel-like malt aroma giving the beer a sweet start that transitions into citrus zest\, herbal and pine with a smooth\, bitter flavor. \nThis is the fourth year-round member of the Voodoo Ranger family\, which New Belgium launched last year. The Voodoo Ranger family of beers also features Voodoo Ranger IPA\, which will also be on tap Thursday night at Peaks and Pints. Also expect to enjoy other New Belgium beauties including Felix Wild Ale\, 8 Hop Pale Ale and all the schwag. \nNEW BELGIUM HAZY LODGE MEETING\, 6 p.m. Thursday\, Jan.18\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover
URL:https://www.peaksandpints.com/event/new-belgium-juicy-haze-ipa-release-party/
LOCATION:Peaks and Pints\, 3816 N 26th St\, Tacoma\, WA 98407\, USA
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2018/01/New-Belgium-Hazy-Lodge-Meeting-Tacoma-calendar.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180112T170000
DTEND;TZID=America/Los_Angeles:20180112T200000
DTSTAMP:20260419T111200
CREATED:20180111T064523Z
LAST-MODIFIED:20180111T064808Z
UID:10001060-1515776400-1515787200@www.peaksandpints.com
SUMMARY:Rogue Straight Outta Newport IPA Release Party
DESCRIPTION:With Straight Outta Newport IPA\, the new double India pale ale by Rogue Ales\, a brewery dubbed a “Revolution in Beer\,” Brewmaster John C. Maier and company spell out in hops the joy and frustration brimming of life blue-collar coastal town. \nAnd Peaks and Pints is down. We’ll pump up the party at 5 p.m. Friday\, Jan. 12 when we showcase Straight Outta Newport IPA\, as well as other Rogue craft beers. \nRogue’s new double IPA is crabby crabbers and sneaker waves\, fishermen and big trucks\, all surrounding a larger-than-life 8.7 percent alcohol by volume and 73 International Bitterness Units. Starring DextraPils\, Pacman\, Gold Pils Vienna\, Belgian Candi Sugar and MC Munich — and backed by Mosaic\, Citra\, Comet and Hallertau Magnum — this depiction of the West Coast style and the city it proudly hails from is “a bold and flavorful profile\, bursting with aromas of grapefruit\, tangerine and orange\, fruity hop notes and a juicy finish.” Straight Outta Newport’s label art is also a nod to Rogue’s seaside hometown\, with an image of the iconic Yaquina Bay Bridge as well as the Rogue brewers who rolled up on the one-of-a-kind beer. \nWord to the motherhopper\, Straight Outta Newport IPA. \nROGUE STRAIGHT OUTTA NEWPORT IPA RELEASE PARTY\, 5 p.m. Friday\, Jan. 12\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover
URL:https://www.peaksandpints.com/event/rogue-straight-outta-newport-ipa-release-party/
LOCATION:Peaks and Pints\, 3816 N 26th St\, Tacoma\, WA 98407\, USA
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2018/01/Rogue-Straight-Outta-Newport-IPA-Release-Party-calendar.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180111T180000
DTEND;TZID=America/Los_Angeles:20180111T210000
DTSTAMP:20260419T111200
CREATED:20180104T225109Z
LAST-MODIFIED:20180108T235456Z
UID:10001059-1515693600-1515704400@www.peaksandpints.com
SUMMARY:Proctor Peaks IPA Release Party
DESCRIPTION:To celebrate its first year in business\, Peaks and Pints is excited to announce its special India Pale Ale release in collaboration with Two Beers Brewing Co. The outdoors/lodge themed bottle shop\, taproom and restaurant has a special place in its heart for the outdoors-themed brewery in Seattle. \n“We dropped our carabiner bottle openers with glee when Two Beers founder Joel VandenBrink asked if they could brew us a house IPA\,” says Peaks and Pints co-owner Ron Swarner as he typed this event announcement. “They’re the 15th largest brewery in the state with awesome beer and pine needles stuck to their clothing. We’re huge fans.” \nComing in at 6.7 percent ABV and 60 IBUs\, Proctor Peaks IPA will be pine (naturally) and dank on the nose and palate featuring Warrior\, Chinook\, Columbus and Simcoe hops with kettle and dry hop additions. \n“And\, it has clear\, copper coloring\,” adds Swarner\, because that’s a thing. \nProctor Peaks IPA will be released at Peaks and Pints Thursday\, June 11 at 6 p.m.\, along with other Two Beers and Seattle Cider draft delights. In addition\, expect mountain-themed music\, movies and raffle prizes. \nThe night will also serve as a benefit for Citizens For A Healthy Bay\, thanks to Drinking for Conservation’s endeavor to raise funds for the Tacoma organization’s efforts to keep Commencement Bay clean and healthy. \nPROCTOR PEAKS IPA RELEASE PARTY\, 6-9 p.m. Thursday\, Jan. 11\, Peaks and Pints\, 3816 N. 26th St.\, BasecampProctor\, Tacoma\, no cover
URL:https://www.peaksandpints.com/event/proctor-peaks-ipa-release-party/
LOCATION:Peaks and Pints\, 3816 N 26th St\, Tacoma\, WA 98407\, USA
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20171231
DTEND;VALUE=DATE:20180102
DTSTAMP:20260419T111200
CREATED:20171228T020423Z
LAST-MODIFIED:20171231T185241Z
UID:10001058-1514678400-1514851199@www.peaksandpints.com
SUMMARY:Peaks and Pints New Year’s Eve Cider Social
DESCRIPTION:Frankly\, going to a friend’s house to drink sub-Korbel champagne as everyone huddles around a TV to watch the ball drop is not going to cut it for a year like this. \nSo let’s drink craft cider at Peaks and Pints … while watching the New Year’s Eve ball drop on our big screen. \nPeaks and Pints will load up our Western red cedar tap log with the most delicious of craft ciders: 2 Towns\, Ace\, Atlas\, Finnriver\, One Tree\, Seattle\, Snowdrift\, Schilling and others. Sure\, we’ll still have a bunch of craft beer on draft\, all the sandwiches\, chill vibe — and champagne toast at midnight — but we definitely will partay down with some mother-lovin’ cider\, boyz und bizzies! \nPEAKS AND PINTS NEW YEAR’S EVE CIDER SOCIAL\, 11 a.m. to 1 a.m.\, Sunday\, Dec. 31\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover
URL:https://www.peaksandpints.com/event/peaks-and-pints-new-years-eve-cider-social/
LOCATION:Peaks and Pints\, 3816 N 26th St\, Tacoma\, WA 98407\, USA
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171221T190000
DTEND;TZID=America/Los_Angeles:20171221T220000
DTSTAMP:20260419T111200
CREATED:20171207T012335Z
LAST-MODIFIED:20171207T012335Z
UID:10001057-1513882800-1513893600@www.peaksandpints.com
SUMMARY:Peaks and Pints: A Barleywine Carol
DESCRIPTION:We all grew up with Charles Dickens’ A Christmas Carol. Whether we read the book\, watched the movies\, or caught a theatrical production of the age-old story\, a holiday season didn’t get by us without Ebeneezer Scrooge making an appearance. And whatever your preferred method of dosing on Dickens was\, it would be an injustice\, and probably land you on that weird jolly guy’s naughty list\, if you skipped A Barleywine Carol at Peaks and Pints in Tacoma’s Proctor District. OK\, the title is Peaks and Pints: A Barleywine Carol\, which is acceptable since it sure as hell isn’t Charles Dickens’ A Christmas Carol. This musical version retains none of the literary classic than might reasonably be expected\, although it’s also accurate to state that a key ingredient of the novel — namely\, its humanist spirit — is largely present\, from the jolly crowd\, to the flights of Barleywine\, to the live bluegrass by Tacoma’s Barleywine Revue. \nPEAKS AND PINTS: A BARLEYWINE CAROL\, 7 p.m.\, Thursday\, Dec. 21\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover
URL:https://www.peaksandpints.com/event/peaks-pints-barleywine-carol-2/
LOCATION:Peaks and Pints\, 3816 N 26th St\, Tacoma\, WA 98407\, USA
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2017/12/Peaks-and-Pints-A-Barleywine-Carol-calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171214T180000
DTEND;TZID=America/Los_Angeles:20171214T210000
DTSTAMP:20260419T111200
CREATED:20171205T002935Z
LAST-MODIFIED:20171205T002935Z
UID:10001056-1513274400-1513285200@www.peaksandpints.com
SUMMARY:We’re pFrieming of a Craft Christmas
DESCRIPTION:What? Not done with your holiday shopping? Yeah\, neither are we. But we’ve been making lists — and checking them twice — and at the top of the list is pFriem Family Brewers’ craft beers. Thursday\, Dec. 14\, the Hood River\, Oregon\, brewery will be at Peaks and Pints for a lodge meeting that we’ve titled “We’re pFrieming of a Craft Christmas”. \nAt 6 p.m.\, we’ll tap the coveted pFriem Cognac Barrel Aged Belgian Style Dark. The craft beer is so elegant\, that its aromas of dried dates and brown sugar and notes of toffee\, ripe plum and spice may make you feel more dignified with each sip. \nNot only will the Cognac Barrel Aged Belgian Style Dark flow from our Western red cedar tap log so will pFriem’s Bourbon Barrel Imperial Stout\, Frambozen\, Belgian Christmas Ale\, Juicy Winter and a few year-round delights. \nBe sure to “holidize” your smoking jacket that night as Peaks and Pints will be decked out for the holidays\, with pFriem gifts under the tree. \nWE’RE PFRIEMING OF A CRAFT CHRISTMAS\, 6 p.m.\, Thursday\, Dec. 14\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, peaksandpints.com\, no cover
URL:https://www.peaksandpints.com/event/pfrieming-craft-christmas/
LOCATION:Peaks and Pints\, 3816 N 26th St\, Tacoma\, WA 98407\, USA
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2017/12/Were-pFrieming-of-a-Craft-Christmas-calendar.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171207T180000
DTEND;TZID=America/Los_Angeles:20171207T210000
DTSTAMP:20260419T111200
CREATED:20171129T222725Z
LAST-MODIFIED:20171207T150856Z
UID:10001055-1512669600-1512680400@www.peaksandpints.com
SUMMARY:Jolly Roger Christmas Party
DESCRIPTION:Maritime Pacific Brewery’s Jolly Roger Christmas Ale is all about tantalizing mysteries that make science and the rational mind twitch and hiccup\, then shrug and think oh man this awesome seasonal is a truly original holiday brew combining rich malt character with a blend of fresh Northwest Chinook and Cascade hops\, yo ho ho. At 6 p.m.\, Thursday\, Dec. 7 in Peaks and Pints bottle shop\, taproom and restaurant in Tacoma’s Proctor District\, Jolly Roger will receive a giant hug in the form of a party. This year’s Jolly will be flowing in several unique variations: Rum Oak Aged Jolly\, 2016 Bourbon Barrel Jolly\, Spruce Jolly and Ginger Jolly. If you’re jolly for Jolly door prizes then you have to sing Christmas carols. \nJOLLY ROGER CHRISTMAS PARTY\, 6 p.m.\, Thursday\, Dec. 7\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover
URL:https://www.peaksandpints.com/event/jolly-roger-christmas-party/
LOCATION:Peaks and Pints\, 3816 N 26th St\, Tacoma\, WA 98407\, USA
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171130T184500
DTEND;TZID=America/Los_Angeles:20171130T210000
DTSTAMP:20260419T111200
CREATED:20171121T031741Z
LAST-MODIFIED:20171121T031741Z
UID:10001054-1512067500-1512075600@www.peaksandpints.com
SUMMARY:Tacoma! Boldly Went: Your Adventure Stories
DESCRIPTION:Remember that time you climbed Mount St. Helens and discovered a monolith at the top? You ate your Cliff Bar next to it certain that our species was ready to advance to the next step in our evolution. \nThat seems like a pretty good story to tell during Boldly Went Adventures‘ live podcast at Peaks and Pints at 6:45 p.m. Thursday\, Nov. 30. “Tacoma! Boldly Went: Your Adventure Stories” at Peaks and Pints is the place to get inspired for new adventures and listen to outdoor adventure stories Come\, share yours\, or listen while enjoying craft beer and cider. \nAfter all\, every thru-hiker\, trail runner\, mountain bike\, climber\, paddler\, sailor\, scuba diver and Indian Jones wannabe has at least one story that will inspire\, inform or at least entertain the rest of us. \nCome for an evening of sharing your outdoor adventures stories and meet like-minded people. \nTACOMA! BOLDLY WENT: YOUR ADVENTURE STORIES\, 6:45 p.m.\, Thursday\, Nov. 30\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, $15\, two or more $13\, student $5 (still must be 21+)
URL:https://www.peaksandpints.com/event/tacoma-boldly-went-adventure-stories/
LOCATION:Peaks and Pints\, 3816 N 26th St\, Tacoma\, WA 98407\, USA
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2017/11/Tacoma-Boldly-Went-Your-Adventure-Stories-.jpg
ORGANIZER;CN="Boldly Went Adventures":MAILTO:https://www.boldlywentadventures.com/
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171124T100000
DTEND;TZID=America/Los_Angeles:20171124T230000
DTSTAMP:20260419T111200
CREATED:20171121T014825Z
LAST-MODIFIED:20171121T014825Z
UID:10001053-1511517600-1511564400@www.peaksandpints.com
SUMMARY:Black Friday Barrel Beer Bonanza
DESCRIPTION:How to make Black Friday shopping tolerable? Beer! The highly awaited boozy and velvety mouthfeel Goose Island Bourbon County Stout is having its yearly Black Friday limited release at Peaks and Pints. \nPeaks and Pints will open an hour earlier at 10 a.m. Friday\, Nov. 24 for this year’s allotment of Goose Island Bourbon County Stout variants\, enjoying some on tap — as well as other dark\, delicious barrel-aged delights — plus releasing bottles of classic BCBS\, BCBS Barleywine\, Coffee BCBS and BCBS Northwoods with blueberry and almond on a first come basis with limits per person. \nIn addition to Classic BCBS and Northwoods\, we’ll tap some of our most coveted and celebrated stouts and barrel-aged beers throughout the day\, such as Fremont Bourbon Barrel Aged Dark Star Coffee\, Avery Tweak Imperial Stout 2016\, Avery The Czar Russian Imperial Stout 2016\, Deschutes Abyss 2016\, Fortside Barrel-Fied 2016 Imperial Stout and many others. \nSkip wading through herds of people outside the mall and enjoy beasts of the barrel at Peaks and Pints. \nBLACK FRIDAY BARREL BEER BONANZA\, 10 a.m. to 11 p.m. Friday\, Nov. 24\, Peaks and Pints\, 3816 N. 26th St.\, Tacoma\, no cover
URL:https://www.peaksandpints.com/event/black-friday-barrel-beer-bonanza/
LOCATION:Peaks and Pints\, 3816 N 26th St\, Tacoma\, WA 98407\, USA
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2017/11/Black-Friday-Barrel-Beer-Bonanza-Calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171116T180000
DTEND;TZID=America/Los_Angeles:20171116T210000
DTSTAMP:20260419T111200
CREATED:20171108T222619Z
LAST-MODIFIED:20171108T222619Z
UID:10001052-1510855200-1510866000@www.peaksandpints.com
SUMMARY:Bellingham Tap Takeover Tacoma
DESCRIPTION:Watching Bellingham\, Washington’s beer scene progress during the last few years has been amazing. To go from one brewery to at least a dozen and counting in the last few years is nothing short of impressive. And now\, seeing brewers testing the boundaries of traditional palates\, breweries engaging the community in all sorts of events and activities\, farm to pint initiatives and bringing culinary pairings into the mix — these are all ways in which the Whatcom County breweries and craft brew scene continues to kick butt. \nPeaks and Pints hosts seven Bellingham breweries at 6 p.m. Thursday\, Nov. 16 in what the cool kids call a “tap takeover.” From the original\, 1995 Boundary Bay Brewing to the newbie — at least to Bellingham — Melvin Brewing\, three craft beers from each brewery will pour from our Western red cedar tap log. There’s talk of a tabletop hockey tournament and swag o’plenty. Stay tuned for a taplist from Aslan Brewing\, Boundary Bay Brewing\, Chuckanut Brewery\, Kulshan Brewing\, Melvin Brewing\, Stones Throw Brewery and Wander Brewing. \nBELLINGHAM TAP TAKEOVER TACOMA\, 6 p.m.\, Thursday\, Nov. 16\, Peaks and Pints\, 3816 N. 26th St.\, Tacoma\, no cover
URL:https://www.peaksandpints.com/event/bellingham-tap-takeover-tacoma/
LOCATION:Peaks and Pints\, 3816 N 26th St\, Tacoma\, WA 98407\, USA
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2017/11/Bellingham-Tap-Takeover-Tacoma-Calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171115T180000
DTEND;TZID=America/Los_Angeles:20171115T210000
DTSTAMP:20260419T111200
CREATED:20171106T211824Z
LAST-MODIFIED:20171115T164140Z
UID:10001051-1510768800-1510779600@www.peaksandpints.com
SUMMARY:Lagunitas Brewing: The Gang's All Here
DESCRIPTION:We all love Scooby Doo for its thinly veiled weed references and campy\, nonsensical villains. There’s something to be said for a world in which the monster is always just a maniacal old dude in a mask. Seriously\, the smoke from the Mystery Machine as it pulls away? That’s not coming from the tailpipe\, friend. \nStoners get a bad rap. They are often thought of as closed-eyed\, open-mouthed\, pizza roll eating\, Scooby Doo watching couch potatoes. \nNot stoner Tony Magee. \nSure Magee admits he wakes and bakes\, but then the founder and CEO of Lagunitas Brewing Company oversees an operation putting out 640\,000 barrels of beer a year\, a staff that half are also baked and one delicious craft beer after another. \nWe’re not sure if Magee enjoys Scooby Doo\, but Peaks and Pints does. We’re combing the two hosting a Lagunitas Brewing Lodge Meeting with Scooby Doo on the big screen Wednesday\, Nov. 15. \nThe gang will all be here: Eroica Flemish Farmhouse Ale\, Fred Jones\, Brown Shugga\, Daphne Blake\, Aunt Sally Dry-Hopped Sweet Tart Sour Mash Ale\, Velma Dinkley\, Nightime Black IPA\, Shaggy Rogers\, Laguntas IPA\, Scooby-Doo\, Little Sumpin’ Sumpin’ Hoppy Pale Wheat Ale and Scrappy-Doo. \nScooby Dooby Doo\, where are you? At Peaks and Pints\, Nov. 15\, that’s where. \nLAGUNITAS BREWING THE GANG’S ALL HERE\, 6 p.m.\, Wednesday\, Nov. 15\, Peaks and Pints\, 3816 N. 26th St.\, Tacoma\, no cover
URL:https://www.peaksandpints.com/event/lagunitas-brewing-the-gangs-all-here/
LOCATION:Peaks and Pints\, 3816 N 26th St\, Tacoma\, WA 98407\, USA
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2017/11/Lagunitas-Brewing-The-Gangs-all-Here-calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171111
DTEND;VALUE=DATE:20171125
DTSTAMP:20260419T111200
CREATED:20171106T210146Z
LAST-MODIFIED:20171110T205838Z
UID:10001050-1510358400-1511567999@www.peaksandpints.com
SUMMARY:Proctor District Start Your Giving Early Veterans Benefit
DESCRIPTION:The Proctor Business District in Tacoma’s North End is hosting “Start Your Giving Early\, ” a giving tree program helping veterans in need Nov. 11-25. Charitable souls can pick up ornaments from participating Proctor District businesses and make less fortunate veterans’ wishes come true. To give back to those who served their country\, take an ornament\, fill the wish and return it to Umpqua Bank at the corner of North 26th and Proctor Street\, from 9 a.m. to 3 p.m. Saturday\, Nov. 25. In addition to coffee\, hot chocolate and cider\, Proctor District coupon books will be available at Umpqua during the drop-off period. \n  \nAmerican Lake VA Hospital provided a list of needs for the giving tree\, including gift cards\, personal care items\, clothing items\, dental assistance and entertainment items such as crossword puzzles and word-search books. \n  \n“It gives us an opportunity to pause and remember all the sacrifices that were made by ordinary citizens who did extraordinary things to defend our country\,” said Ron Swarner\, co-owner at Peaks and Pints. \n  \nThe Start Your Giving Early trees will be at Proctor Station\, Knapp’s Restaurant\, America’s Credit Union\, Peaks and Pints\, Wheelock Library and the Proctor Farmers Market (Saturdays)\, all located in the Proctor Business District. Stop by these locations\, take a paper ornament off the tree identifying items veterans need and bring the item to Umpqua Bank on Nov. 25. \n  \nAll the Proctor District businesses will decorate their storefront in red\, white and blue for the duration of the Start Your Giving Early campaign. \n  \nIf you have any questions about these programs\, call Umpqua Bank Community Manager Kelly Hale at 253-926-4086.
URL:https://www.peaksandpints.com/event/proctor-district-start-your-giving-early-veterans-benefit/
LOCATION:Peaks and Pints\, 3816 N 26th St\, Tacoma\, WA 98407\, USA
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2017/11/Proctor-District-Start-Your-Giving-Early-Veterans-Benefit.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171101T180000
DTEND;TZID=America/Los_Angeles:20171101T230000
DTSTAMP:20260419T111200
CREATED:20171018T215200Z
LAST-MODIFIED:20171018T221405Z
UID:10001049-1509559200-1509577200@www.peaksandpints.com
SUMMARY:Peaks and Pints: The First Anniversary Shindig
DESCRIPTION:Peaks and Pints will celebrate its first year in business Wednesday\, Nov. 1\, with a couple big prefunk parties leading into the celebration with a special anniversary beer release and music by bluegrass band The Rusty Cleavers. \nIn addition to The Rusty Cleavers at 8 p.m.\, a special beer flight and hijinks\, the Nov. 1 one-year anniversary party will also see the release of Skyline Trail Wildflower Sour\, a Peaks and Pints collaboration craft beer with Harmon Brewing Co. In August 2016\, Harmon Head Brewer Jeff Carlson\, Production Manager Bill Lundeen and Director of Brewery Operations Jesse Holder as well as Peaks and Pints staff collected yeast from wildflowers blooming along the Skyline Trail at approximately 5\,400 feet on the south slope of Mount Rainier. The yeast was added to a sour blonde base\, inoculated with Saccharomyces and aged for a year. Last month it was blended with a blonde base that was aged two years in a foeder. It’s a funky\, tart\, pale amber-colored ale that’s light in body and exhibits aromas of stone fruit\, oak and spice. \nPeaks and Pints will offer two prefunk anniversary parties before the big celebration Nov. 1. \nSaturday\, Oct. 28\, our Hop Roast Coffee Beer Festival will feature a dozen or so draft coffee craft beers from opening to close\, including Alesmith Speedway Stout\, 2016 Avery Tweak Imperial Stout\, Firestone Walker Mocha Merlin Stout\, Midnight Sun Brewtality Espresso Black Ale\, Oskar Blues Hotbox Coffee Porter\, Reuben’s Home To Home Coffee IPA\, Skookum Woke Up Quick Coffee Milk Stout\, Triceratops Hawthorne Coffee Stout and others. \nTuesday\, Oct. 31\, Peaks and Pints presents Dankenstein\, a Hoppy Halloween Thriller with Green Flash Brewing Co. and Alpine Beer Co. featuring eight hoppy and dank beers\, as well as Green Flash’s 2017 Treasure Chest IPA\, which benefits cancer research. \nPEAKS AND PINTS FIRST ANNIVERSARY SHINDIG\, 6 P.M. Wednesday\, Nov. 1\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover
URL:https://www.peaksandpints.com/event/peaks-and-pints-the-first-anniversary-shindig/
LOCATION:Peaks and Pints\, 3816 N 26th St\, Tacoma\, WA 98407\, USA
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2017/10/Peaks-And-Pints-First-Anniversary-Shindig-calendar-1.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171031T180000
DTEND;TZID=America/Los_Angeles:20171031T210000
DTSTAMP:20260419T111200
CREATED:20171008T201555Z
LAST-MODIFIED:20171008T201555Z
UID:10001046-1509472800-1509483600@www.peaksandpints.com
SUMMARY:Dankenstein: A Hoppy Halloween in Tacoma
DESCRIPTION:With help from Green Flash Brewing Co. and its sister brewery\, Alpine Beer Co.\, Dr. Hoppy Dankenstein has isolated himself from his family\, friends and colleagues. Unknown to them\, what Dr. Dankenstein intends to host with Green Flash and Alpine is a night of the stickiest of the icky\, the dankest of the dank\, the bombest of the bomb-diggity. Dankenstein scoured the two southern California brewery’s cold storage for the most face-meltingly awesome hoppy beers\, with the goal of showcasing eight of them at Peaks and Pints Halloween night. \nUpon learning Dankenstein’s plans\, his friends\, family and colleagues believe that he’s treading in dangerous territory in creating what they believe is a hoppy monster of a night\, not only because of the nature of the project itself\, but because of one of the beers\, Green Flash’s 2017 Treasure Chest\, is “abnormal” in that it isn’t dank but rather brewed with passionfruit to benefit the Prevent Cancer Foundation. \nDankenstein’s father\, Brett Dankenstein\, a sour of a man\, tries to intervene\, but the younger Dankenstein ignores his dad\, and the hoppy monster of a night will indeed go on\, beginning at 6 p.m. \nHow the story will play out Halloween night is anyone’s guess. Certainly\, it will be a tasty night of delicious of Alpine and Green Flash craft beers and a beneficial affair for cancer prevention. \nTo read the entire saga\, and unearth the eight craft beers\, click here. \nDANKENSTEIN: A HOPPY HALLOWEEN THRILLER\, 6 p.m.\, Tuesday\, Oct. 31\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover
URL:https://www.peaksandpints.com/event/dankenstein-hoppy-halloween-tacoma/
LOCATION:Peaks and Pints\, 3816 N 26th St\, Tacoma\, WA 98407\, USA
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2017/10/Dankenstein-A-Hoppy-Halloween-Thriller-calendar-1.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171028T110000
DTEND;TZID=America/Los_Angeles:20171028T230000
DTSTAMP:20260419T111200
CREATED:20171016T220131Z
LAST-MODIFIED:20171028T145504Z
UID:10001048-1509188400-1509231600@www.peaksandpints.com
SUMMARY:Hop Roast Coffee Beer Festival
DESCRIPTION:Someone once told Peaks and Pints that coffee and beer are the bacon and chocolate for imbibers — two vices that rule supreme in separate domains\, but whose flavor opportunities are magnified when properly combined. And with the coffee scene operating in growing parallel with the craft beer movement\, it makes sense that major breweries across the country have already been uniting dark and sweet stouts\, porters\, as well as IPAs\, with the bitter\, almost dirt-like elements of coffee beans and pulled espresso. Peaks and Pints will celebrate the unification of coffee and beer when we present our Hop Roast Coffee Beer Festival from morning to night Saturday\, Oct. 28 at our little lodge in Tacoma’s Proctor District. \nBeginning at 11 p.m. and running to 11 p.m. we’ll be pouring a killer list of coffee beers\, as well as coffee from Tacoma’s Bluebeard Coffee Roasters. Coffee craft beers pouring include 2016 Avery Tweak Imperial Stout\, Firestone Walker Mocha Merlin Stout\, Midnight Sun Brewtality Espresso Black Ale\, Oskar Blues Hotbox Coffee Porter\, Reuben’s Home To Home Coffee IPA\, Skookum Woke Up Quick Coffee Milk Stout\, and others. \nNo admission charge. Your choice of 10-ounce or 16-ounce pours\, unless the alcohol by volume is too high for 16s. Flights of five\, 5-ounce pours will also be available. \nSomeone also once told us that coffee beer and Halloween costumes are the bacon and chocolate for imbibers\, too. \nHOP ROAST COFFEE BEER FESTIVAL\, 11 a.m. to 11 p.m. Saturday\, Oct. 28\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover
URL:https://www.peaksandpints.com/event/hop-roast-coffee-beer-festival/
LOCATION:Peaks and Pints\, 3816 N 26th St\, Tacoma\, WA 98407\, USA
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2017/10/Hop-Roast-Coffee-Beer-Fest-calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171019T180000
DTEND;TZID=America/Los_Angeles:20171019T210000
DTSTAMP:20260419T111200
CREATED:20171015T184559Z
LAST-MODIFIED:20171015T184559Z
UID:10001047-1508436000-1508446800@www.peaksandpints.com
SUMMARY:One Way To One-Offs with Airways Brewing
DESCRIPTION:Peaks and Pints Male Announcer: The Oct. 19 Airways Brewing Lodge Meeting at Peaks and Pints is for immediate loading and unloading of one-off craft beers only. There is no drinking flagship beers in the Peaks and Pints Lodge Meeting zone. \nPeaks and Pints Female Announcer: The Oct. 19 Airways Brewing Lodge Meeting is for immediate loading and unloading of one-off craft beers only. There will be drinking of flagship beers in the Peaks and Pints Lodge Meeting zone. \nIn 2010\, Alex Dittmar combined his homebrewing passion and love for 1960’s big jet airliners opening Airways Brewing in Kent\, Washington. Seven years later\, founder and head brewer Dittmar and crew operate out of much larger facility in downtown Kent. Dittmar brought his former Alaska Airlines job with him with an airline industry theme throughout his taproom and craft beers. \nPeaks and Pints Male Announcer: The Oct. 19 Airways Brewing Lodge Meeting at Peaks and Pints is for immediate loading and unloading of one-off craft beers only. There is no drinking flagship beers in the Peaks and Pints Lodge Meeting zone. \nPeaks and Pints Female Announcer: The Oct. 19 Airways Brewing Lodge Meeting is for immediate loading and unloading of one-off craft beers only. There WILL also be drinking of flagship beers in the Peaks and Pints Lodge Meeting zone. \nPeaks and Pints hosts Airways Brewing during its Lodge Meeting at 6 p.m. Thursday\, Oct. 19. In addition to Airways beers pouring from the Western red cedar tap log\, expect Airways swag. \nPeaks and Pints Male Announcer: The Peaks and Pints Lodge Meeting zone has always been for loading and unloading of one-off craft beers only. There have never been flagships in a Peaks and Pints Lodge Meeting zone. \nPeaks and Pints Female Announcer: Don’t you tell me which Peaks and Pints Lodge Meeting zone is for loading one-off beers\, and which zone is for flagships! \nPeaks and Pints Male Announcer: Listen Betty\, don’t start up with your flagships zone crap again. \nPeaks and Pints Female Announcer: Oh really\, Vernon? Then why the hell is Airways’ flagship Sky Hag IPA pouring at the Oct. 14 Lodge Meeting? There have ALWAYS been flagship beers at Peaks and Pints Lodge Meetings. Why pretend\, we both know perfectly well what this is about. You hate our cozy 174-square-foot tiny home. \nPeaks and Pints Male Announcer: Dude. Airways one-offs. Fresh hop\, Imperial IPA\, Curbside Porter … one-offs! Also\, when I look into your eyes as you do the dishes in our stupid bathroom-kitchen hybrid I see the pain on your face. You hate it. Admit it. \nPeaks and Pints Female Announcer: I’m taking a tiny plane outta here\, jerk! \nONE WAY TO ONE-OFFS NIGHT WITH AIRWAYS BREWING\, 6 p.m.\, Thursday\, Oct. 19\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover
URL:https://www.peaksandpints.com/event/one-way-one-offs-airways-brewing/
LOCATION:Peaks and Pints\, 3816 N 26th St\, Tacoma\, WA 98407\, USA
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2017/10/Airways-Brewing-One-Way-To-One-Offs-Calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171012T180000
DTEND;TZID=America/Los_Angeles:20171012T210000
DTSTAMP:20260419T111200
CREATED:20171005T193600Z
LAST-MODIFIED:20171005T193600Z
UID:10001045-1507831200-1507842000@www.peaksandpints.com
SUMMARY:Bainbridge Cornhole Island Night
DESCRIPTION:They will lob them high and lob them low. \nSometimes they will slide in with much excitement and cheer. Sometimes — oftentimes — they will slide off with a thud and a groan from the lobber. \nBainbridge Island Brewing Co. will host Cornhole Island at Peaks and Pints bottle shop\, taproom and restaurant Thursday\, Oct. 12. It will be flying competitive chaos that night during the cornhole tournament with five Bainbridge Island craft beers on tap\, including a fresh hop\, Old Toe Jam Barleywine and special mole stout. \nThe cornhole premise is simple: Toss a beanbag\, er\, cornbag at a board with a hole in it. Land on the board\, you get one point. Land in the hole\, you get three. Four tosses each turn\, per player\, or team of two\, and first one to 21 wins. Players are also able to cancel out their opponent’s points. If one player gets a bag in the hole for three points but his opponent tosses two bags on the board\, the first player only scores one point. \nIt’s quintessential beer-drinking fun\, but with Bainbridge Island Brewing’s Kenny The Beerman running the show you know it’s going to be extra corny. \nBAINBRIDGE CORNHOLE ISLAND NIGHT\, 6 p.m. Thursday\, Oct. 12\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover
URL:https://www.peaksandpints.com/event/bainbridge-cornhole-island-night/
LOCATION:Peaks and Pints\, 3816 N 26th St\, Tacoma\, WA 98407\, USA
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2017/10/Bainbridge-Cornhole-Island-Night-calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171006T170000
DTEND;TZID=America/Los_Angeles:20171006T200000
DTSTAMP:20260419T111200
CREATED:20170926T222151Z
LAST-MODIFIED:20170926T222151Z
UID:10001043-1507309200-1507320000@www.peaksandpints.com
SUMMARY:Founders Breakfast Stout Release Party
DESCRIPTION:Breakfast Stout from Founders Brewing Co.\, those agents of darkness\, hits each part of the imperial stout holy trinity with vigor: It’s brewed with oatmeal\, coffee beans and real chocolate. It’s harmonious\, with charred cacao bitterness\, oatmeal richness and bright coffee notes. \nPeaks and Pints is celebrating the annual release of Breakfast Stout with a tap takeover at 5 p.m. Friday\, Oct. 6. Come on out and enjoy one of the first Breakfast Stout taps of the season. We will also have other Founders craft beers on tap\, including Kentucky Breakfast Stout brewed with massive amounts of coffee and chocolate and aged in oak bourbon barrels in caves that were at one time gypsum mines beneath Grand Rapids\, Michigan\, as well as Dirty Bastard Scotch Ale\, Mosaic Promise Pale Ale\, ReDANKulous IPA and All Day IPA. \nStop by Peaks and Pints Friday night\, Oct. 6\, for some Breakfast for dinner. \nFOUNDERS BREAKFAST STOUT RELEASE PARTY\, 5 p.m.\, Friday\, Oct. 6\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover
URL:https://www.peaksandpints.com/event/founders-breakfast-stout-release-party/
LOCATION:Peaks and Pints\, 3816 N 26th St\, Tacoma\, WA 98407\, USA
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2017/09/Founders-Breakfast-Stout-Release-Party-Tacoma-calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171004T180000
DTEND;TZID=America/Los_Angeles:20171004T210000
DTSTAMP:20260419T111200
CREATED:20171002T194915Z
LAST-MODIFIED:20171002T194915Z
UID:10001044-1507140000-1507150800@www.peaksandpints.com
SUMMARY:Drinking For Conservation: Fun For Fishers
DESCRIPTION:It’s getting harder to tell the pets from the people in the modern American household\, but it’s not so hard to understand why. Animals\, who operate on instinct and often supply the unconditional loyalty we all crave\, delight us and provide us with solace from the ugly\, stressful world. Wednesday\, Oct. 4 marks World Animal Day\, an effort to raise the status of animals in order to improve welfare standards around the globe. Through increased awareness and education we can create a world where animals are always recognised as sentient beings and full regard is always paid to their welfare. \nDrinking For Conservation\, a sub-organization of the Point Defiance Chapter of the American Association of Zookeepers that raises money for endangered species through benefit nights at Tacoma taverns and bars\, hosts a fundraiser for fishers during World Animal Day at Peaks and Pints bottle shop\, taproom and restaurant in Tacoma’s Proctor District. \nFishers? Indeed. The fisher (Martes pennanti) is a member of the weasel family\, similar to the marten. Fishers are common in the Northeast and Midwest\, but rare in the Northern Rockies and Northwest\, where they are one of the rarest carnivores. Over-harvesting for pelts and loss of forest habitat due to logging and road building has significantly reduced and fragmented the fisher’s range in the Northwest. \nJoin Drinking for Conservation to support this special species at Peaks and Pints. For every pint of Pelican Brewing Co. craft beer\, including the Oregon brewery’s fresh hop\, Peaks and Pints will donate a dollar to fisher conservation. \nSniff around Peaks and Pints Wednesday\, Oct. 4\, drink delicious craft beer and help keep fishers thriving in the Northwest. \nDRINKING FOR CONSERVATION: FUN FOR FISHERS\, 6 p.m. Wednesday\, Oct. 4\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, donations
URL:https://www.peaksandpints.com/event/drinking-conservation-fun-fishers/
LOCATION:Peaks and Pints\, 3816 N 26th St\, Tacoma\, WA 98407\, USA
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2017/10/Drinking-For-Conservation-Fun-For-Fishers-calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170928T180000
DTEND;TZID=America/Los_Angeles:20170928T210000
DTSTAMP:20260419T111200
CREATED:20170917T203503Z
LAST-MODIFIED:20170917T203503Z
UID:10001042-1506621600-1506632400@www.peaksandpints.com
SUMMARY:Schooner EXACT Ship Wheel of Fortune
DESCRIPTION:Schooner EXACT Ship Wheel of Fortune\nThey say that in life\, you have to risk it all to get it all. During Ship Wheel of Fortune\, you have to spin it to win it all. Now\, people are going to get to experience the thrill of the wheel when Schooner EXACT Brewing Company brings its Ship Wheel of Fortune to Peaks and Pints bottle shop\, taproom and restaurant in Tacoma’s Proctor District Thursday\, Sept. 28. \n“Since its inception in 2007\, the Ship Wheel of Fortune has logged more than 350\,000 miles and has visited more than 300 cities\,” Schooner EXACT Sales Executive Jon Ross didn’t say at all. “More than one million Ship Wheel of Fortune fans have spun the Wheel to win prizes\,” he didn’t say again. \nThe Ship Wheel of Fortune will be one of the highlights when Peaks and Pints calls to order its Lodge Meeting Sept. 28 with the South Seattle brewery as its special guest. Schooner EXACT Fresh Hop IPA\, Grinderface barleywine\, Whiskey Dick Cantwell pumpkin beer and King Street Brown will flow from our Western red cedar tap log as screams of joy burst around the Ship Wheel of Fortune. \nSchooner Exact Brewing was born in 2007 as a part time business working out of an Active Space unit in West Seattle\, brewing two kegs at a time in the evenings and on weekends\, supplying beer to just a couple of accounts in Seattle. Three years later Matt McClung and his wife\, Heather\, left their teaching jobs to become a full-time brewery. Today\, it’s an award-winning brewery in Seattle’s SoDo District with a brewpub and\, of course\, the Ship Wheel of Fortune. \n“The Ship Wheel of Fortune is our own field of dreams\,” Ross\, again\, didn’t say. “If we spin it\, they will come\, and we expect a lot of people to come to Peaks and Pints on September 28.” \nSCHOONER EXACT SHIP WHEEL OF FORTUNE\, 6 p.m.\, Thursday\, Sept. 28\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover \n 
URL:https://www.peaksandpints.com/event/schooner-exact-ship-wheel-fortune/
LOCATION:Peaks and Pints\, 3816 N 26th St\, Tacoma\, WA 98407\, USA
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2017/09/Schooner-Exact-Ship-Wheel-Of-Fortune-Tacoma-Calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170921T180000
DTEND;TZID=America/Los_Angeles:20170921T210000
DTSTAMP:20260419T111200
CREATED:20170912T005100Z
LAST-MODIFIED:20170912T215815Z
UID:10001041-1506016800-1506027600@www.peaksandpints.com
SUMMARY:Elysian Pumpkin Road Show Tacoma
DESCRIPTION:During the Elysian Brewing Pumpkin Road Show at Peaks and Pints\, the Seattle brewery will serve pumpkin beer out of an actual hollowed-out giant pumpkin flowing through a tap\, orange spheres will fly through the air into Solo Red Cups and a giant jar of pumpkin seeds will wait for the best count guess. \nNo\, we do not mess around with autumn celebrations here at Peaks and Pints. \nThis year\, Peaks and Pints will host the annual Tacoma Elysian Pumpkin Road Show\, a prefunk to the Seattle brewery’s grand pumpkin affair that includes 80-plus pumpkin beers Sept. 29-30 — the Elysian Great Pumpkin Beer Festival at the Seattle Center. Peaks and Pints will pour eight Elysian pumpkin beers\, including exclusive Gourd Father Barleywine\, Blight Pumpkin Ale with spiced Japanese cinnamon\, Dark Knife Pumpkin Schwarzbier and Cursed Hearse Pumpkin Saison. \nIn addition to the pumpkin beers\, we’ll present a pumpkin firkin\, pumpkin beer pong\, pumpkin seed guessing contest\, pumpkin goblets and many giveaways\, including a pair of tickets to Friday and Saturday versions of the Great Pumpkin Beer Festival in Seattle. \nFall has long been the season of the gourd. Pumpkins are the stars of spice lattes; pie and farmers grow them so large that they’re no longer measured in pounds\, but in tons. But the simplest pleasure when it comes to the pumpkin is — cue Billy Corgan — drinking gobs of them from a pumpkin goblet. \nELYSIAN PUMPKIN ROAD SHOW TACOMA\, 6 p.m. Thursday\, Sept. 21\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover
URL:https://www.peaksandpints.com/event/elysian-pumpkin-road-show-tacoma/
LOCATION:Peaks and Pints\, 3816 N 26th St\, Tacoma\, WA 98407\, USA
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2017/09/Elysian-Pumpkin-Road-Show-Tacoma-calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170914T180000
DTEND;TZID=America/Los_Angeles:20170914T210000
DTSTAMP:20260419T111200
CREATED:20170911T002135Z
LAST-MODIFIED:20170911T002558Z
UID:10001040-1505412000-1505422800@www.peaksandpints.com
SUMMARY:Schilling Hard Cider Lodge Meeting Tacoma
DESCRIPTION:In 1881\, Colin Schilling’s great-great-grandfather\, August\, founded the Schilling Spice Company in San Francisco\, with a goal of bringing pure\, natural spices to everyone at a fair price. Today\, at Schilling Hard Cider\, August’s core values are carried forward and paired with innovative cider-making techniques to produce quality and complex hard ciders that\, according to media hype\, is the number on selling craft cider with three taprooms — Auburn\, Seattle and a 50-tap cider house in Portland — and retail in 20 states. Think about all that plus the fact that Schilling uses only 100 percent fresh pressed apples\, locally sourced non-GMO ingredients\, and individually hand-selected yeast strains with beer yeast rather than wine yeast (Schilling likes beer yeast rather than wine yeast for the malt flavor) as you enjoy Schilling Cider during our Lodge Meeting at 6 p.m. Thursday\, Sept. 14. \nSCHILLING HARD CIDER LODGE MEETING\, 6 p.m.\, Thursday\, Sept. 14\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp proctor\, Tacoma\, no cover
URL:https://www.peaksandpints.com/event/schilling-hard-cider-lodge-meeting-tacoma/
LOCATION:Peaks and Pints\, 3816 N 26th St\, Tacoma\, WA 98407\, USA
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2017/09/Schilling-Hard-Cider-Lodge-Meeting-Tacoma-calendar.jpg
GEO:47.270797;-122.488194
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170907T180000
DTEND;TZID=America/Los_Angeles:20170907T210000
DTSTAMP:20260419T111200
CREATED:20170905T193744Z
LAST-MODIFIED:20170905T193833Z
UID:10001039-1504807200-1504818000@www.peaksandpints.com
SUMMARY:2 Towns Ciderhouse: Autumn Of Our Eye
DESCRIPTION:2 Towns Ciderhouse: Autumn Of Our Eye\nThursday\, Sept. 7\, Peaks and Pints welcomes 2 Towns Ciderhouse to our Proctor District lodge tapping the Corvallis\, Oregon cidery’s fall deliciousness: Nice & Naughty Spiced Bad Apple and Hollow Jack. \nIn late 2010\, Corvallis homebrewers Aaron Sarnoff-Wood and Lee Larsen filled a gap in the college town’s drinking scene — cider. The duo opened 2 Towns Ciderhouse crafting unique ciders brewed with the traditional English and French-style’s tannic apples\, Oregon grown\, of course. Named after the cities of Corvallis and Eugene (Larsen’s a Beaver; Sarnoff-Wood a Duck)\, 2 Towns believes “… that the long history of cidermaking demands respect and deserves to be done right\,” states the cidery’s motto. “Starting with the highest quality whole ingredients from local farms\, we take no shortcuts in crafting our ciders. We never add any sugar\, concentrates or artificial flavors\, and instead use slow\, cold fermentation methods to allow the fruit to speak for itself. As a family-owned company\, we are committed to the growth of our team and enrichment of our communities. We take pride in producing true Northwest craft cider.” \nAt 6 p.m.\, Thursday\, Sept. 7\, 2 Towns’ Nice & Naughty Spiced Bad Apple and Hollow Jack will flow from our Western red cedar tap log. Crammed full of whole cinnamon\, nutmeg and clove\, Nice & Naughty doesn’t drink like 10.5 percent ABV. At a lower 6.4 percent\, Hollow Jack is far from empty\, with fresh-pressed apples\, caramelized pumpkin\, sweet potatoes and a dash of honey and spices. \nLabor Day is over. The white pants are in the closet. It’s time to ring in fall (OK\, it’s still blazing warm outside) with 2 Towns Ciderhouse. \n2 TOWNS CIDERHOUSE: AUTUMN OF OUR EYE\, 6 p.m. Thursday\, Sept. 7\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover \nSave
URL:https://www.peaksandpints.com/event/2-towns-ciderhouse-autumn-eye/
LOCATION:Peaks and Pints\, 3816 N 26th St\, Tacoma\, WA 98407\, USA
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2017/09/2-Towns-Ciderhouse-Autumn-Of-Our-Eye-calendar.jpg
GEO:47.270797;-122.488194
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170906T180000
DTEND;TZID=America/Los_Angeles:20170906T210000
DTSTAMP:20260419T111200
CREATED:20170828T215944Z
LAST-MODIFIED:20170828T215944Z
UID:10001038-1504720800-1504731600@www.peaksandpints.com
SUMMARY:Wingman S'mores Porter release party
DESCRIPTION:What happens when the owners of Wingman Brewers and Peaks and Pints gather around a campfire to toast their latest collaboration batch of Peaks and Pints Perfect Proctor Porter? Yes\, a mean game of Kick The Can\, but also a recipe development for their new collaboration\, S’mores Porter. \nChildhood memories in an adult beverage\, indeed: Wingman Brewers and Peaks and Pints will release S’mores Porter on draft and in cans at 6 p.m. Wednesday\, Sept. 6 at Peaks and Pints bottle shop\, taproom and restaurant in Tacoma’s Proctor District. \n“To refresh everyone’s memory\, s’mores are the tasty treats prepared for dessert around the campfire\, including roasted marshmallows and chocolate between two graham crackers\,” said Peter Brown\, Wingman Brewers lead brewer on the S’mores Porter. “I think this porter will turn out as delicious and drinkable.” \nBrown\, Wingman co-owner/sales director Daniel Heath and Peaks and Pints co-owner Ron Swarner brewed the first batch in July 2017\, singing campfire songs as they stirred Pale\, Chocolate\, Victory\, Black and Carafa Type 2 malts in the mash tun. As Cascade and Saaz hops boiled the three campers tossed in an endless stream of marshmallows and Honey Maid Graham Crackers. \nIn addition to draft\, S’mores Porter will be available in 12-ounce cans. Tacoma graphic artist Sam Dollar designed the can\, featuring caricatures of the three Peaks and Pints owners wilderness camping with Brown\, Thoburn and Heath. \n“It’s pretty awesome\,” added Robby Peterson\, the one who brings the beer to the campfire\, at least according to the can’s label. \nIn addition to pints and cans of Wingman’s S’mores Porter at the Sept. 6 release party\, Peaks and Pints will serve Tacoma’s Auntie B’s S’mores Jars\, the house dessert featuring chocolate cream\, ganache\, spiced cookie crumble and vanilla-honey kissed meringue. \nFor complete story on the Wingman Brewers / Peaks and Pints S’mores Porter\, click here. \nWINGMAN S’MORES PORTER RELEASE PARTY\, 6 p.m. Wednesday\, Sept. 6\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, (253) 328-5621
URL:https://www.peaksandpints.com/event/wingman-smores-porter-release-party/
LOCATION:Peaks and Pints\, 3816 N 26th St\, Tacoma\, WA 98407\, USA
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2017/08/Wingman-Brewers-Peaks-and-Pints-Smores-Porter-calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170823T170000
DTEND;TZID=America/Los_Angeles:20170823T200000
DTSTAMP:20260419T111200
CREATED:20170817T215509Z
LAST-MODIFIED:20170823T142655Z
UID:10001037-1503507600-1503518400@www.peaksandpints.com
SUMMARY:Give Blood Get Beer at Peaks and Pints
DESCRIPTION:The Cascade Regional Blood Services hosts a blood drive program titled “Give Blood Get Beer” — a program where if you donate a pint of blood you will receive a pint of beer. \n  \nHurrah! \n  \nEnter fast talking announcer guy: “Give Blood Get Beer” is a theme for a series of Cascade Regional Services blood drives that enable local restaurants and pubs to support our community’s blood supply in a unique and fun way. Peaks and Pints\, a bottle shop\, taproom and restaurant in Tacoma’s Proctor District\, will host A Give Blood Get Beer” blood drive from 5-8 p.m. Wednesday\, Aug. 23. All registered blood donors will receive a T-shirt and pre-paid coupon for a pint of beer\, redeemable at Peaks and Pints beginning the day following the drive. Before donating\, be sure to each\, drink plenty of non-caffeinated fluids and bring a picture ID. Vampires may not participate in the program.” \n  \nMore details to follow; probably during the eclipse.
URL:https://www.peaksandpints.com/event/give-blood-get-beer-peaks-pints/
LOCATION:Peaks and Pints\, 3816 N 26th St\, Tacoma\, WA 98407\, USA
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2017/08/Give-Blood-Get-Beer-at-Peaks-and-Pints-calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170821T100000
DTEND;TZID=America/Los_Angeles:20170821T230000
DTSTAMP:20260419T111200
CREATED:20170726T212126Z
LAST-MODIFIED:20170726T214221Z
UID:10001033-1503309600-1503356400@www.peaksandpints.com
SUMMARY:Eclipse and Ecliptic: Peaks and Space Pints
DESCRIPTION:Boys and girls! \nWe think you’ll find \nThat Ecliptic Brewing pints \nWill blow your mind. \n  \nLook at their pints \nWith the eyes in your face. \nThe Portland brewery’s beers are named \nAfter outer space. \n  \nSpace pints! \nSpace pints! \n  \nMonday\, August 21st is the eclipse \nAnd the early morning will erupt in cheers. \nPeaks and Pints will open early \nWith our cedar tap log full of five Ecliptic beers. \n  \nWe’re serving space pints! \nSpace pints! \nWe’re serving space pints! \nSpace pints! \n  \nEcliptic made an eclipse beer. \nThat’s not a surprise. \nIt’s called Chromosphere Blonde Ale. \nDrink it during the darken skies. \n  \nWhen we say “Ecliptic Brewing\,” you say: \n“makes intergalactic space pints.” \nEcliptic Brewing! (makes intergalactic space pants.) \nYes! Yes! Yes! Yes! Yes! Yes! Yes! Yes! \n  \nPeople on Earth. \nHear what we say. \nSpace pints are from a galaxy \nFar\, far away. \n  \nSo Monday\, August 21 \nExpect an early pour. \nAnd Ecliptic beers will boldly go \nWhere no pints have gone before. \n  \nSpace pints! \nSpace pints! \nSpace pints! \nSpace pints! \nSpace pints! \nSpace pints! \nSpace pints! \nSpace pints! \n  \nECLIPSE AND ECLIPTIC: PEAKS AND SPACE PINTS\, 10 a.m. Monday\, Aug. 21\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover
URL:https://www.peaksandpints.com/event/eclipse-ecliptic-peaks-space-pints/
LOCATION:Peaks and Pints\, 3816 N 26th St\, Tacoma\, WA 98407\, USA
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2017/07/Eclipse-and-Ecliptic-Peaks-and-Space-Pints-calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
END:VCALENDAR