Peaks and Pints Cooler New Beer and Cider December 2024

Peaks and Pints Cooler houses more than 850-plus craft beer and cider cans and bottles, not counting all the bottles of wine on our shelves, including the new choice autumn 2024 arrivals listed below.

Peaks & Pints strives to fulfill customer requests and supply our neighbors with the latest craft beer and cider. If you have questions regarding beer availability or special orders, please contact feedback@peakcandpints.com. Shop our cooler at 3826 N. 26th St. in Tacoma’s Proctor District.  Call ahead at (253) 328-5621 to verify our stock of your favorite beer.

Looking for our latest new arrivals? Check out what’s new on our Beer Line Blog, as well as our master beer and cider cooler inventory list. Cheers!

AECHT SCHLENKERLA EICHE OAK SMOKE: Doppelbock beer brewed with 100 percent oak wood smoke-kilned malt imparting a smoother, more multi layered smoky note than the aromatic Beech Smoke malt for complex smokiness paired with Hallertau hops, 8%, 16.9oz

ANDERSON VALLEY BREWING BROTHER DAVID’S TRIPLE: Belgian-style triple with rich candied orange peel, maraschino cherry, orange blossom, and clover honey with a subtle hint of, pears, sourdough bread and a touch of freshly mown fields on the nose followed by a sturdy malt backbone supporting a spicy hop flavor and warming afterglow that lingers on into a comforting, subtly peppery/citrusy finish, 10%, 12oz

BAERLIC BREWING JIM PARKER’S HOLIDAY ALE: Jim Parker, who was a friendly, bearded fixture of Oregon’s craft beer scene and creator of the ubiquitous bar snack the totcho, passed a year ago. In the vein of the classic winter warmer ale, Jim Parker’s Holiday Ale will warm your belly and tickle your tastebuds with the candied orange, grapefruit and pine flavors and aromas from our favorite northwest grown Columbus, Cascade and Chinook hops, 8.4%, 16oz

BELCHING BEAVER BREWING VIVA LA BEAVER: Multiple award-winning milk stout loaded with notes of creamy peanut butter, cinnamon, and coffee, 7.5%, 16oz

BLACK RAVEN BREWING GRANDFATHER RAVEN: Robust Russian imperial stout with rich dark caramel notes, unsweetened chocolate, and hints of coffee aromas and flavors, 9.5%, 16oz

BLOCK 15 BREWING HOP PEN PALS: Collaboration with Behemoth Brewing, this lighter-bodied New Zealand IPA bursts with peeled pineapple and mandarin oranges from Southern Hemisphere hops, 6.7%, 16oz

BOTTLE LOGIC BREWING FUNDAMENTAL OBSERVATION: Imperial stout blended with Madagascar vanilla beans and aged in bourbon barrels for waves of vanilla, chocolate, bourbon and charred notes, followed by vanilla, chocolate and bourbon on the tongue, 13%, 500ml

BREAKSIDE BREWERY SOMEBODY NEW IN THE OLD WEST: Barrel-aged imperial rye stout blend for chocolate-forward notes of burnt sugar, honey, cherry, vanilla and salted caramel, 14.1%, 16oz

BREAKSIDE BREWERY SHINE DREAM SMILE: West Coast IPA brewed with Citra, Simcoe, and Mosaic for ripe grapefruit, mango, resinous pine and tropical fruit, 7%, 16oz

BREAKSIDE TROPICAL PALE: Brewed with Mosaic, Chinook, Citra, Cascade, Simcoe, and Nelson hops with a clean base pale ale and some hop-derived terpenes to create a pale ale that combines underlying dank notes with white grapefruit, pineapple, tangerine, guava, and passionfruit, 6.1%, 16oz

BREAKSIDE BREWERY WHITE TEA LAGER: First brewed in 2019 and medaled at the Oregon Beer Awards and North American Beer Awards, this rice lager combines an herbaceous and tea-like hop character with a pronounced fruitiness from white tea flowers, 5.1%, 16oz

CLAIM 52 BREWING STUFFED — RASPBERRY CARAMEL FUNNEL CAKE: Dessert smoothie sour conditioned on raspberry, caramel, and funnel cakes, 6.5%, 16oz

CLOUDBURST BREWING CORPORATE OVERLOADS IPA: “Welp, it’s been almost 10 YEARS since AB-Inbev purchased an important, local Seattle brewery and it appears to be going really well. Like, beer-business-geniuses-with-#noregrets well… NOT! HAHAHAHA!” writes Cloudburst Brewing for its Corporate Overloads IPA description. “The largest brewing entity in the world slowed down its purchasing spree 5ish years ago, and it’s been a fucking DOOZY ever since. In the last couple years, they’ve offloaded half of those breweries for massive losses to a Canadian MNC that specializes in weed (and makes decisions like they’re stoned AF), they’ve shut down multiple existing locations (including two in WA), and they’ve discontinued/consolidated brands galore. We can go on… and on… FOREVER… but, we’d like to use the rest of this description to encourage you to shop small. When you buy beer at small retail outlets, locally owned and operated bars and restaurants, and brewery tasting rooms, a much larger % of that money goes directly to people that work and live right here. According to the BA (2023 data), there are roughly 459 craft breweries in this state with an economic impact of $1,956,000,000. THAT’S ALMOST 2 BILLION DOLLARS. There’s a lot of “doom and gloom” in the craft beer segment these days – and yes, most of us have seen better years – but your continued support to all the little guys makes a huge difference! As a thank you, we hope you enjoy this delicious IPA brewed with Simcoe and Krush hops.” 6.6%, 16oz

CRUX FERMENTATION PROJECT SNOW CAVE: Warming, winter ale with a hearty malt backbone of toffee, fir and toasted bread crumbs balanced by fruity notes from Crystal, Galaxy and Cascade hops, 16oz, 7.2%

E9 BREWING EVERY 2 WEEKS: Collaboration with Bethany Carlsen and Greer Hubbard of The Funk Busters draft system experts and line cleaners, this West Coast IPA is brewed with Pacific Sunrise and Citra hops for soft citrus and tropical fruit flavor and aroma, 6.5%, 16oz

E9 BREWING BOURBON BARREL-AGED SEKIU: English-style barleywine aged in Woodford Reserve, Basil Hayden and Willet barrels for notes of toffee, caramel, and dark dried fruit balanced with bourbon, 10%, 16oz

ECHOES BREWING M.O.A.T.: The “Mother of all Tripels” is a single Pilsner malt and single Motueka hop from New Zealand for a modern tripel with hints of apricot, melon, and citrus, 11%, 16oz

EX NOVO BREWING NEVERMORE: This year’s Nevermore barleywine was aged in a mixture of Willet Rye, Elijah Craig bourbon barrels and Pinot Noir barrels, and then fermented with house smoked figs and conditioned after barrel aging on freshly roasted cacao nibs from Bisou Chocolate for notes of sweet bakers chocolate, light tobacco smoke, and smooth bourbon finish, 12.1%, 16oz

FAST FASHION STONED AND STARVING: Double dry hopped hazy IPA brewed with Cashmere, Freestyle Motueka and Freestyle Nelson hops for or tropical fruit notes and subtle sweetness, 6.4%, 16oz

FIRESTONE WALKER BREWING 28th ANNIVERSARY: This barrel-aged blend — 37% Stickee Monkee, 28% Bravo, 11% PaRyebola, 9% DDBA, 7% WeldWerks Blend, 4% Helldorado, and 4% Velvet Merkin — features caramel and bourbon aromas, followed by  caramel cookie flavors, enhanced by vanilla and oaky spice from rye barrels, 12.7%, 12oz

FREMONT BREWING 2024 B-BOMB: This year’s is aged in 8– to 12-year-old American oak bourbon barrels and is a blend of 9-, 12-, and 24-month-old, barrel-aged Winter Ale for notes of distinct bourbon, oak, cacao, leather, toffee, and dark coffee, 15%, 220z

GREAT NOTION BREWING HOLIDAY FRUIT MONSTER: Puckering smoothie sour with cranberry, tangerine, vanilla, spices, milk sugar, and a touch of coconut cream, 6.1%, 16oz

GREAT NOTION BREWING QUEEN OF QUEENS: Collaboration with Queen Anne Beer Hall to celebrate their new food concept in the Great Notion Ballard kitchen, “The Hall Smashbox”, this hazy IPA is dry hopped with Galaxy, Idaho 7, Nelson Sauvin, and Riwaka, 7%, 16oz

GREAT NOTION SUB HARMONICS: Juicy, imperial hazy IPA brewed with Citra and El Dorado hops for melon and citrus, 8.1%, 16oz

HANSSENS ARTISANAAL OUTBEITJE: Made with fresh Belgian strawberries and then matured through the winter in oak barrels for a tart, sour, and dry lambic with an unmistakable strawberry fruitiness, though little sweetness, 6%, 12.7oz

HERE TODAY BREWERY HOLD THE PHONE: Collaboration with Formula Brewing, this 2024 Sip Magazine Best of the NW Platinum Medalist best bitter is brewed with all English ingredients, 3.6%, 16oz

ICICLE BREWING ENCHANTMENTS HAZY IPS SERIES — WINDY: The 21st rotating recipe in their award-winning Enchantments Hazy IPA series, this nod to Windy Pass features heaps of Galaxy, Citra, Strata, El Dorado and Azacca hops for intense notes and aromas of candied citrus, tropical fruit and ripe peach, 6.9%, 16oz

ILK BEER HOLLOW WAY: Made with a small amount of Vienna malt and flaked wheat and hopped and dry hopped with a generous amount of Simcoe, Nelson Sauvin and Comet, this clear-ish and clean pale ale is freakin’ delicious, 5.6%, 16oz

KULSHAN BREWING LAST CHAIR: Collaboration with Mount Baker Ski Area, this West Coast IPA is bursting with hop notes of citrus, berry, and tropical fruits, 6.5%, 12oz

LITTLE BEAST BREWING DEAR GIANT: Loaded with Amarillo, Cascade and Sabro hops and a malt profile to balance it out, followed by a dry hop with Cryo Simcoe, Cryo Azacca, Cryo El Dorado, Mosaic and Spectrum Citra CO2 extract for a tropical, citrus, and resinous double IPA, 8%, 16oz

MIRAGE BEER LIGHTWELL: Soft yet dank West Coast IPA brewed with Citra Cryo and Krush Hyperboost and then double dry hopped with Riwaka, Citra, Citra Hyperboost, and Krush Hyperboost 6.5% ABV

NO BOAT BREWING STICKY WATTERS TDH HAZY DIPA:  Brewed with nelson Sauvin, Nelson Kief, and Kohia Motueka Kief for lavishly tropical aromatics of yellow peach, pineapple, OJ, and citrus peel, 8.2%, 16oz

OUTER RANGE BREWING STILL LIFE: Hazy IPA brewed with Citra and Hallertau Blanc for juicy citrus, 7%, 16oz

PFRIEM FAMILY BREWERS CANEBERRY CUVEE: Blend of wine barrel-aged tart farmhouse ale, matured on Oregon grown marionberries, blackberries, red raspberries and blackcap raspberries, 6.7%, 375ml

PFRIEM VINFERA SAISON: Farmhouse ale aged in French oak and matured on Grenache grapes from Le Doubblé Troubblé Wine Co., for vibrant aromas of fresh wild strawberries, grapefruit, watermelon, and a hint of peach, which carry over to the palate and are accented by notes of fresh florals, mint, and minerality, and then finishes soft and dry with tart cherry, 6.5%, 375ml

PIZZA PORT BREWING BACKSIDE RODEO: Collaboration with Schussboom Brewing, this West Coast double IPA bursts with tropical fruits, resinous pine, and citrus zest, all thanks to Simcoe Cryo, Mosaic Cryo, and Columbus hops, 8.3%, 16oz

PRAIRIE ARTISAN ALES HOLIDAY WEEKEND: Bourbon barrel-aged stout with coconut, cacao nibs, cinnamon, and marshmallow, 14.2%, 12oz

RAINY DAZE BREWING BLACK FOREST LAGER: Brewed with handpicked spruce tips for added subtle pine and raspberry notes to the light roast and chocolate character of this winter seasonal, 4.5%, 16oz

RECLUSE BREW WORKS MOOSE MAN PORTER: Slightly sweet American porter with a caramel start and bitter chocolate and charred grain finish, 5.4%, 16oz

SCUTTLEBUTT BREWING 10 DEGREES BELOW: Winter warmer with notes of cocoa, molasses, orange and spice, 7.4%, 16oz

SINGLE HILL BREWING GENETIC SEQUINS: An updated version of their Hopsteiner collaboration double dry hopped hazy IPA brewed with Alora, known for huge flavors of peach and nectarine, and Erebus, with notes of blueberry and citrus, 6.5%, 16oz

SKYGAZER BREWING WATERCOLORS CHRISTMAS CREAMEE: Gingerbread and marshmallow are added to tons of raspberry puree to make their Christmas smoothie sour, 5.5%, 16oz

STORMBREAKER BREWING FRAGILE: Fragile (pronounced Fra-Gee-Lay), is an Italian-style pilsner brewed with Ariana, Mittelfrueh, and Tettnang hops, which together produce a crisp, easy-drinking pilsner packed with fresh herbal, grassy notes and a hint of fruitiness, 5.2%, 16oz

STRUCTURES BREWING EDEL PILSNER: German-style Pilsner brewed with Tettnanger and Spalt hops with notes of wildflowers, white grapes, and lemon peel, 4.9%, 16oz

THE VEIL BREWING WHITEFERRARI: Luxuriously soft double IPA hopped intensely with 50/50 Citra and Galaxy for citrus, tropical fruit and dankness that ends with a strong but lovely bitterness, 8%, 16oz

VARIETAL BEER GRIEVOUS ANGEL BARREL-AGED STOUT: Heaven Hills Bourbon barrels full of Grievous Angel imperial stout aged four years for a rich chocolate aroma that dives through the flavors of smooth, sweet vanilla bourbon and dried dark fruit, with a mild touch of char, 12.1%, 16oz

VARIETAL BEER JANGLE: IPA brewed with Centennial and Chinook hops for pine and citrus with more malt and bitterness than their usual IPAs, 7.4%, 16oz

VARIETAL BEER SENSE MEMORY: Collaboration with Urban Roots and Haas hops, this IPA has a slightly old school malt profile and Lupomax pellets of Cascade, Columbus, Centennial, and Citra for a resinous hop profile, 7.3%, 16oz

WANDER BREWING FEATHER FROM THE ASHES: Collaboration with Burial Beer, this old school IPA is brewed with Pale and Munich barley, and double dry-hopped with Citra, Centennial and Columbus, 7%, 16oz

WANDER BREWING WINTER WARMER: With nutty caramel aromatics, and a deceptively hoppy up front taste, the debut of their first ever winter warmer offers additional notes of honey and biscuit giving way to a piney finish wrapped up in a glowing amber visage, 7.5%, 16oz

WAYFINDER BEER FUNERAL BOCK: Double-decocted black bock brewed strongly with Münich and Roast malts and fermented extremely cold with Wayfinder’s secret heritage lager yeast and finished with an excessive, hibernative lagering schedule for notes of toffee, nutty, bread, molasses, burnt caramel and even hints of smokiness giving way to some earthy hop bitterness, 7%, 16oz

WAYFINDER BEER GOLDEN TIGER: This epic lager collaboration with Bierstadt and Heater Allen born was born while imbibing many Czech lagers at Resident Culture’s Lager Fest in Charlotte, NC, resulting in a triple-decocted amber lager using a blend of the best floor-malted dark malts from Czechia, and the finest sourced Saaz and Sladek hops, 5.3%, 16oz

LINK: Peaks & Pints beer and cider cooler inventory