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DTSTART;TZID=America/Los_Angeles:20191030T180000
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SUMMARY:Have A Heart Night
DESCRIPTION:Have A Heart Night\n“Hey buddy. You have a second?” Parkway Tavern Manager Sean Jackson asked\, motioning me over to one of the high-top tables by the Peaks and Pints coolers. \nJackson eyes were glossy\, which usually means he’s holding a Cantillon or some other crazy delicious lambic. \nNot this time. \n“I need your help\,” he choked out. “One of the baby girls in the neighborhood is in dire straits. I want to help raise money for her medical bills. You in?” \n“Yup\,” I replied really not needing any more explanation. \nJackson painted the tragic picture. Healthy\, active\, stubborn\, funny 12-year-old Ella was doing summer — volunteer camp counselor for Metro Parks\, swimming\, babysitting\, and hanging with sister\, Olivia\, enjoying The Office\, Billy Joel and their dogs. Mid-August she suddenly vomited. No symptoms; a diet change didn’t improve the situation. In fact\, it became worse. Her family history put her heart in the spotlight. After weeks and a steady line of shoulder shrugs by medical professionals\, an echocardiogram revealed she had severe heart failure\, dilated cardiomyopathy. She had been dying for weeks due to a lack of blood flow to her internal organs\, which all showed signs of damage. \nMary Bridge and Seattle Children’s Hospital summoned their best\, holding her Ella’s hand through procedures and surgeries many adults couldn’t handle. A second — yes second\, grueling open-heart surgery attaching another left ventricular assist device — happened a month ago in which Ella’s heart stopped for several minutes. The device allows her to function again\, even work math problems in a hospital school. \nToday\, Ella is waiting for her third surgery to receive a healthier hearty. Her parents have partnered with the non-profit Children’s Organ Transplant Association\, or COTA — experts at raising tax deductible funds to help pay for\, well\, life. COTA doesn’t take a portion of the donations; all donations go directly to the families they support to cover transplant related expenses. \nThe two blubbering beer dorks agreed to host simultaneous fundraisers\, partnering with craft breweries that have bigger hearts than their mash tuns. \n“Do you think Ben over at Rainier Growlers will want to help?” Jackson asked. \n“F@#% yeah\,” we said in unison \nIndeed\, Ben Chase is in\, joining the Parkway Tavern and Peaks & Pints at 6 p.m. Wednesday\, Oct. 30. The Parkway will tap a treasure from Georgetown Brewing\, Rainier Growlers will pour 7 Seas Brewing\, and Peaks & Pints will have Double Mountain Brewery flowing from our Western red cedar tap log. One hundred percent of the money will go toward Ella’s medical expense bills via COTA.
URL:https://www.peaksandpints.com/event/have-a-heart-night/
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SUMMARY:Peaks and Pints Does Tacoma Beer Week: VIP Barrel Cruise
DESCRIPTION:Engine House No. 9\, Parkway Tavern and Peaks and Pints will take sour sophistication to the next level when the three Tacoma craft beer houses kick off Tacoma Beer Week 2018 with Barrel Cruise\, a sour beer education session and bus tour featuring New Belgium Brewing Company’s Wood Cellar Director Eric Salazar\, Firestone Walker Brewing’s live-beer program Barrelworks Director Jeffers Richardson and E9 Brewery’s brewer Donovan Stewart on Sunday\, Aug. 5. \nKicking off at 2 p.m. inside Engine House No. 9’s upstairs lounge\, three of the most prolific sour beer purveyors in the nation — Salazar\, Richardson and Stewart — will lecture on the history\, brewing procedure\, cellaring and drinking of sour beers\, forever eliminating “That’s not beer” from beer lexicon and championing the Limburger cheese of beer. At 5 p.m.\, the 50 Barrel Cruise riders will take their newly acquired sour knowledge and put it to use drinking all the New Belgium barrel sours at Peaks and Pints before boarding the bus again for a 7 p.m. barrel sour session with Firestone Walker at the Parkway. The bus will return to the Engine House at 9 p.m. where riders loaded with new bitchin’ swag\, will no doubt leave their “This is like drinking a rind of a grapefruit” T-shirts in the backseat of their Uber on the way home. \nTickets for the Aug. 5 Tacoma Beer Week Barrel Cruise are $100 each\, which includes several hours of education and sampling by New Belgium’s Eric Salazar\, Firestone Jeffers Richardson and E9 Brewery’s Donovan Stewart at the Engine House No. 9. The ticket price also includes bus transportation to Peaks and Pints and the Parkway Tavern\, where riders will drink New Belgium and Firestone Walker barrel-aged sours\, respectively. Swag will also be included. The tour is capped at 50 tickets. \nAny Barrel Cruise that starts at Engine House No. 9 is bound to be triumphant. \nTACOMA BEER WEEK 2018 BARREL CRUISE\, 2 p.m. Sunday\, Aug. 5\, Engine House No. 9\, 611 N. Pine St.\, Tacoma\, $100 tickets available at Parkway Tavern and Peaks and Pints
URL:https://www.peaksandpints.com/event/peaks-and-pints-does-tacoma-beer-week-vip-barrel-cruise/
LOCATION:Engine House No. 9\, 611 N Pine ST\, Tacoma\, WA\, 98406\, United States
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