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DTSTART;TZID=America/Los_Angeles:20251001T173000
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DTSTAMP:20260506T022958
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UID:10001832-1759339800-1759348800@www.peaksandpints.com
SUMMARY:Podcast + Fresh Hop Party: Vice Beer at Peaks & Pints
DESCRIPTION:Podcast + Fresh Hop Party: Vice Beer at Peaks & Pints\nOn Wednesday\, Oct. 1\, the Grit & Grain Podcast microphones light up for a special session with Vice Beer — the Vancouver crew that brews with equal parts nostalgia and hop-charged bravado. From their  ’80s-and-’90s-soaked brand aesthetic to their precision lagers and resin-slinging IPAs\, Vice has quickly become one of the Pacific Northwest’s most talked-about young breweries. The Grit & Grain crew sits down with co-owner Michael Perozzo to unpack their story\, their recent brewhouse expansion\, and why fresh hop season is their favorite form of chaos. \nBut the conversation is only the warm-up. Once the podcast wraps\, Peaks & Pints throws open the taps for a Vice Beer Fresh Hop Takeover. Five fresh\, gleaming kegs will pour side by side. Expect the full range of their 2025 harvest: herbal-floral European grace colliding with Yakima citrus-pine electricity. \nBring your friends\, bring your thirst\, and come taste the season still green on the bine. The mics go live at 4:30 p.m. in the Peaks & Pints Event Room; the takeover begins immediately after. Whether you’re here for the insider brewhouse stories\, the shimmering lager finesse\, or simply to drink the freshest hop-drenched beer in Tacoma\, this is your midweek pilgrimage. Vice is rolling north\, and Peaks is ready. \nLINK: Peaks & Pints beer and cider cooler inventory
URL:https://www.peaksandpints.com/event/podcast-fresh-hop-party-vice-beer-at-peaks-pints/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
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DTSTART;TZID=America/Los_Angeles:20240814T163000
DTEND;TZID=America/Los_Angeles:20240814T173000
DTSTAMP:20260506T022958
CREATED:20240723T185255Z
LAST-MODIFIED:20240726T132805Z
UID:10001736-1723653000-1723656600@www.peaksandpints.com
SUMMARY:Grit & Grain Iconic Tacoma Eats with Kris Hay
DESCRIPTION:Grit & Grain Iconic Tacoma Eats with Kris Hay\nInitially\, Kris Hay launched the Tacoma Aroma Flavor and Instagram as companions for her upcoming Tacoma food and beverage pairing cookbook\, Tacoma Aroma. An expert in local cuisine with daily discoveries posting on her @tacoma.aroma.flavor Instagram\, her experiences writing\, editing\, organizing complex projects\, and promoting community-based resources secured her a spot on the “ten of us” 2023 roster. The regional Grit & Grain beer podcast will host Hay and her basket full of Tacoma icon foods — Frisko Freeze\, Johnson Candy\, Almond Roca\, Ice Cream Social\, and others — for a food and local beer pairing double episode at Peaks & Pints\, the podcast’s recording home on Wednesdays. \nIn 2023\, Foster’s Creative\, a Hispanic-owned creative agency launched by Bryson and Kristin Foster seven years earlier\, presented the “ten of us” 2023\, a community project in collaboration with eTc Tacoma\, the streetwear boutique located in downtown Tacoma. The “ten of us” 2023 project highlighted artists\, creatives\, business owners\, and community leaders operating in the 253 area code via a gorgeous coffee table book and equally gorgeous film. As mentioned\, Kris Hay was part of the “storytellers” group with Mayor Victoria Woodards\, T’wina Nobles\, Markus Trufant\, Lisa Fruichantie\, Amy McBride\, Ron Swarner\, Kwabi Amoah-Forson\, Jackie Casella\, Chris Staudinger\, and other incredible community members. Before hitting the online streams\, the Ten of Us 2023 film will be re-released at 6 p.m. Thursday\, July 25 inside the Tacoma Art Museum. \nEat up the Grit & Grain Podcast with Kris Hay and her Tacoma Aroma Flavor palate during Tacoma Beer Week at Peaks & Pints Aug. 14. \nGrit & Grain Iconic Tacoma Eats with Kris Hay \nWednesday\, Aug. 14\, 3:30-5:30 p.m.\, Peaks & Pints\, no cover \nLINK: Grit & Grain Podcast archives \nLINK: Peaks & Pints Tacoma Beer Week 2024 \nLINK: Peaks & Pints Tacoma Beer Week Launch with “the ten” \nLINK: Peaks & Pints Tacoma Beer Week 2024 with Creative Colloquy \nLINK: Peaks & Pints Tacoma Beers Week 2024 Pretty Gritty Narrows Proctorlandia \nLINK: Peaks & Pints Tacoma Beer Week 2024 Hop Roast Coffee Beer Fest with Campfire Coffee
URL:https://www.peaksandpints.com/event/grit-grain-iconic-tacoma-eats-with-kris-hay/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
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DTSTART;TZID=America/Los_Angeles:20240619T153000
DTEND;TZID=America/Los_Angeles:20240619T173000
DTSTAMP:20260506T022958
CREATED:20240618T051717Z
LAST-MODIFIED:20240618T051717Z
UID:10001730-1718811000-1718818200@www.peaksandpints.com
SUMMARY:Grit & Grain hosts Fast Fashion at Peaks & Pints June 19
DESCRIPTION:Grit & Grain hosts Fast Fashion at Peaks & Pints June 19\nThe Grit & Grain Podcast will host Fast Fashion Brewing co-owner and The Masonry founder Matt Storm for a double episode in the Peaks & Pints Events Room from 3:30-5:30 p.m. Wednesday\, June 19. Peaks will tap several Fast Fashion beers to enjoy during the podcast. \nIn 2018\, art took Stillwater Artisanal Ales founder Brian Strumke to Seattle\, where he met Matt Storm\, owner of The Masonry\, the man known for his intensely curated beer list and wood-fired pizza. In 2020\, the pandemic paused Strumke’s nomadic lifestyle and\, allowing him to dive into Storm’s concept for a new brewery\, Fast Fashion. The duo began brewing a series of small batch beers paired with a smart\, fashionable Instagram account. Fast Fashion became its own fashion tribe of line-out-the-door beer culture. In the beginning\, Fast Fashion operated as a contract brewery\, but it now has two storefronts — a brewery and taproom in Seattle’s SoDo neighborhood on First Avenue just a couple blocks south of T-Mobile Park and a taproom on Roy Street next to his Masonry Pizza in the Lower Queen Anne neighborhood. \nJoining Storm on the mic will be his Masonry business partner\, Sam Morin\, and Fast Fashion Sales Executive Sarah Moorman. \nLINK: Peaks & Pints beer and cider cooler inventory
URL:https://www.peaksandpints.com/event/grit-grain-hosts-fast-fashion-at-peaks-pints-june-19/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
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DTSTART;TZID=America/Los_Angeles:20240610T140000
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DTSTAMP:20260506T022958
CREATED:20240610T133924Z
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UID:10001729-1718028000-1718031600@www.peaksandpints.com
SUMMARY:Grit & Grain hosts Great Notion at Peaks & Pints
DESCRIPTION:Grit & Grain hosts Great Notion at Peaks & Pints\nThe Grit & Grain Podcast welcomes Great Notion Brewing co-founder Paul Reiter for an early afternoon recording session Wednesday\, June 12 in Peaks & Pints’ Events Room with many Great Notion beers flowing from Peaks’ Western red cedar tap log. \nIn 2016\, Paul Reiter\, James Dugan\, and Andy Miller opened Great Notion and stunned Portland\, Oregon with their New England-style IPAs and boundary-pushing culinary-style beers. The awards followed: World Beer Cup\, GABF\, Best of Craft Beer Awards\, and Oregon Beer Awards\, as well as the 2018 #1 IPA in America from Paste Magazine\, Ripe IPA. Great Notion was the first Portland brewery to become known for hazies — controversial style that traditionalists snubbed. Now the traditionalists are all wearing Great Notion T-shirts. In addition to their hazies\, the brewery’s barrel program offers award-winning American sour ales aged for 9-24 months in oak barrels with portion of their sour ales blended with Oregon fruit and freshly emptied bourbon barrels age their imperial stouts on ingredients such as roasted coffee\, vanilla beans\, chocolate\, and maple syrup. \nJoin the Grit & Grain crew at 2 p.m. Wednesday\, June 12 for Episode 98 with CEO Reiter telling the Great Notion’s story while sipping his hazy IPAs and barrel-aged stouts. \nGRIT & GAIN HOSTS GREAT NOTION AT PEAKS & PINTS\, 2 p.m. Wednesday\, June 12\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover \nLINK: Peaks & Pints beer and cider cooler inventory
URL:https://www.peaksandpints.com/event/grit-grain-hosts-great-notion-at-peaks-pints/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
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DTSTART;TZID=America/Los_Angeles:20231213T163000
DTEND;TZID=America/Los_Angeles:20231213T173000
DTSTAMP:20260506T022958
CREATED:20231212T021746Z
LAST-MODIFIED:20231213T043331Z
UID:10001659-1702485000-1702488600@www.peaksandpints.com
SUMMARY:Grit and Grain Episode 75: Scott Travis and Lambics
DESCRIPTION:Grit and Grain Episode 75: Scott Travis and Lambics\nLambics — whether straight lambics\, faro\, gueuze\, or fruit based — are produced only in one area of Belgium\, the Senne River Valley\, south and west of Brussels in the Pajottenland region. Officially speaking\, lambic is an appellation — like “Champagne” and “bourbon” — and the use of the l-word is strictly enforced and reserved for beers made exclusively in said region. Most important of all\, they’re beers that are spontaneously fermented by the airborne wild yeasts and bacteria present in this valley and nowhere else on the face of the Earth. The real beauty of these ales is how different they are from brewery to brewery\, batch to batch\, barrel to barrel. Hell\, the beer even changes with each sip down the glass. Adventure is out there. Scott Travis is also out there\, but we nabbed the longtime\, local beer expert for his thoughts on lambics\, koelships\, Brettanomyces\, unmalted wheat\, gueuze\, and his time spent in the industry. Hang with us at 4:30 p.m. Wednesday\, Dec. 13\, in Peaks & Pints Events Room for an afternoon of lambics and laughs. \nGRIT & GRAIN EPISODE 75: SCOTT TRAVIS AND LAMBICS\, 4:30 p.m.\, Wednesday\, Dec. 13\, Peaks & pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover \nLINK: Peaks & Pints beer and cider cooler inventory
URL:https://www.peaksandpints.com/event/grit-and-grain-episode-75-scott-travis-and-lambics/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
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DTSTART;TZID=America/Los_Angeles:20231206T163000
DTEND;TZID=America/Los_Angeles:20231206T173000
DTSTAMP:20260506T022958
CREATED:20231205T012709Z
LAST-MODIFIED:20231205T012736Z
UID:10001364-1701880200-1701883800@www.peaksandpints.com
SUMMARY:Grit & Grain Podcast Episode 74 Varietal Beer Recording
DESCRIPTION:Grit & Grain Podcast Episode 74 Varietal Beer Recording\nChris Baum\, John Cope\, Chad Roberts\, David Paulson\, and Karl Vanevenhoven opened Varietal Beer Co. in April 2018 in the Port of Sunnyside between Yakima and the Tri-Cities in Eastern Washington. The ownership all had a variety of dreams and life goals\, but their Venn diagram centered on owning a brewery in the Yakima Valley. After earning the Enterprise Challenge held annually by the Yakima County Development Association and the Kittitas County Chamber of Commerce\, Varietal became a thing. They knew they couldn’t launch with their dream wild ales\, so they added a variety of other beer styles to get rolling. The clean\, hoppy beers turned heads\, including the Grit & Grain Podcast. \nJoin us at 4:30 p.m. Wednesday\, Dec. 6 in Peaks & Pints side room when the Grit & Grain hosts co-owner and head brewer Chris Baum of Varietal Beer. Cheers! \nGRIT & GRAIN EPISODE  74 VARIETAL BEER RECORDING\, 4:30 p.m.\, Wednesday\, Dec. 6\, Peaks & Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover \nLINK: Peaks & Pints beer and cider cooler inventory
URL:https://www.peaksandpints.com/event/grit-grain-podcast-episode-74-varietal-beer-recording/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
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