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DTSTART;TZID=America/Los_Angeles:20190603T110000
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DTSTAMP:20260514T194135
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UID:10001282-1559559600-1559602800@www.peaksandpints.com
SUMMARY:Peaks and Pints Monday Cider Flight
DESCRIPTION:Where else can you enjoy a flight of cider from around the world\, handcrafted sandwiches on fresh French and rye\, freely surf the Internet from your wireless laptop below a ginormous circular saw blade? Answer: nowhere but Peaks and Pints in Tacoma’s Proctor District. Every Monday\, 11 a.m. to 11 p.m.\, this craft beer and cider store\, taproom and eatery offers a flight of five ciders centered around a theme or cidery. You’ll find Peaks and Pints staff has high energy and a passion for cider. You’ll feel like you’re drinking in Paul Bunyan’s vacation home.flight \nLINK: Peaks and Pints Monday Cider Flights examples
URL:https://www.peaksandpints.com/event/peaks-and-pints-monday-cider-flight/2019-06-03/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
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DTSTART;TZID=America/Los_Angeles:20190605T170000
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SUMMARY:Peaks and Pints Barrel Aged Hump Day
DESCRIPTION:Peaks and Pints Barrel Aged Hump Day\nPeaks and Pints wants to add a little wood to your Hump Day. Wait! Check that! Peaks and Pints wants to add bourbon barrel-aged alcohol to your Wednesday night. \nPeaks and Pints will host a can release party for Tieton Cider Works Bourbon Barrel Peach cider at 5 p.m. Wednesday\, June 5. Inspired\, we’ll tap a few beers that have spent some time in spent bourbon barrels\, too. \nWhy? Because barrel aging is totally a thing. Well\, it has been for centuries. Before industrialization\, Europeans fermented beer in wood\, stored and shipped in wood\, and poured directly from wood. Beer spoiled often. Life was hard. By the mid-20th century\, most breweries had happily traded their temperamental wooden barrels for the reliability and convenience of metal tanks. Beer spoiled less. Life was decent. However\, brewers and cidermakers have long known that wood-aging can add flavor and depth to beer\, especially if said barrel previously contained bourbon. The result is a beer and cider more complex than most\, as additional flavors bleed from inside the staves — deeper woody notes that play to the liquid’s base and an extended taste that finishes with a nip of booze. \nThis year\, Tieton’s popular Bourbon Barrel Peach cider (6.9%) was aged in previously used Dry Fly bourbon barrels. Aging in bourbon barrels gives the cider deep\, rich notes of vanilla and spice. We’ll tap it\, as well as have cans for sale. \nOther bourbon barrel-aged beauties on tap will include Anderson Valley Huge Arker Imperial Stout\, Backwoods Stumbler Russian Imperial Stout\, Black Raven Splinters Scotch Ale\, Founders KBS Imperial Stout and The Lost Abbey Track #8: The Number of the Beast strong ale. \nPEAKS AND PINTS BARREL AGED HUMP DAY\, 5 p.m.\, Wednesday\, June 5\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover \n 
URL:https://www.peaksandpints.com/event/peaks-and-pints-barrel-aged-hump-day/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
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UID:10001113-1559844000-1559851200@www.peaksandpints.com
SUMMARY:Two Beers Climb For A Cause Benefit
DESCRIPTION:Two Beers Climb For A Cause Benefit\nIn July 2019\, Two Beers Brewing and Seattle Cider Co. are sending eight of their staff to Mount Rainier’s summit in order to raise money for Washington’s National Park Fund\, or WNPF\, the official philanthropic partner of Mount Rainier\, North Cascades and Olympic National Parks. The funds raised by WNPF help fund 50-75 projects annually in these parks\, which the staffs at Two Beers and Seattle Cider visit\, climb and bike monthly\, if not weekly. \nPeaks and Pints will host a fundraiser for that WNPF Climb For A Cause team at 6 p.m. Thursday\, June 6. In addition to games\, raffle prizes\, beer and cider\, donations will be accepted\, as well as Peaks and Pints contributing portions of draft sales that night. \nBeginning their partnership in 2016\, Two Beers Brewing has been raising funds for WNPF through sales of their flagship brew\, Wonderland Trail IPA\, and a series of fundraising events. In 2018 Two Beers raised $25\,000 for WNPF\, surpassing their $20\,000 goal\, and sent a team of eight to summit Mount Rainier with the help of International Mountain Guides (IMG). On summit day in 2018\, due to dangerous avalanche conditions\, the Two Beers Climb for a Cause team watched the sunrise from Disappointment Cleaver\, 12\,300-foot elevation and only 2\,000 feet shy of the summit. Hungry for a summit this year\, Two Beers’ Climb Team captain Kristen Oliphant calls her journey\, “the greatest physical and mental challenge I could endure. I am honored to be a part of such a wonderful cause as my team and I raise awareness to keep our beautiful National Parks protected.” With four veteran climbers from 2018 and four new climbers\, the team comprised of staff from Two Beers\, Seattle Cider\, and Sound Craft Seltzer are eager to prove both their fundraising and climbing prowess. \nAt the Two Beers Climb For A Cause Benefit\, Peaks and Pints will pour Two Beers’ And Justice For Ale\, Wonderland IPA\, and Field Day IPA\, plus Seattle Cider’s Pineapple Agave and Lavender Lemon. \nTWO BEERS CLIMB FOR A CAUSE BENEFIT\, 6-8 p.m. Thursday\, June 6\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, donations accepted
URL:https://www.peaksandpints.com/event/two-beers-climb-for-a-cause-benefit/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
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