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DTSTART;TZID=America/Los_Angeles:20190123T180000
DTEND;TZID=America/Los_Angeles:20190123T210000
DTSTAMP:20260419T142156
CREATED:20190121T214346Z
LAST-MODIFIED:20190121T214346Z
UID:10001066-1548266400-1548277200@www.peaksandpints.com
SUMMARY:Peaks and Pints Pop-Up Pour: Migration Brewing
DESCRIPTION:Peaks and Pints Pop-Up Pour: Migration Brewing\nWhat do Migration Brewing in Portland and Peaks and Pints have in common? We’ve keep Northwest logging alive. We both have been described as “woody” — Migration Brewing wooding-up their original location more so than us with wood inside\, outside and all over their oversized patio. The northeast Portland staple of the city’s new wave of breweries that opened in 2010 has added a production facility and brewpub in Gresham filling the 20\,000 sq. ft. building with 17\,000 housing a new 20bbl brewhouse and the rest a brewpub. The added production allows Columbia Distributing to distribute Migration craft beer to the South Puget Sound\, which is cause for celebration. Peaks and Pints will host a pop-up tap night with Migration Wednesday\, Jan. 23 that we call “Peaks and Pints Pop-Up: Migration Brewing.” Catchy\, huh? \nPeaks and Pints will tap the follow Migration craft beers: \nCANNONBALL RED IPA: Crystal\, Centennial\, Amarillo and Simcoe hops gives this red IPA a shot of piney and resinous character with citrus and tropical aroma. 7% \nMO-HAZE-IC IPA: Three pounds per barrel and more than 20 pounds of Mosaic hops — a small late boil addition and heavy dry hop additions — leaves this IPA with very little perceived bitterness and a juice explosion of hop flavor\, loaded with berry\, passion fruit\, papaya\, orange and tropical aromas. 6.1% \nSTRAIGHT OUTTA PORTLAND: Migration’s bread-and-butter beer\, this West Coast IPA has big tropical juicy aromatics and a crisp finish. 7.3% \nPEAKS AND PINTS POP-UP POUR: MIGRATION BREWING\, 6 p.m. Wednesday\, Jan. 23\, Peaks and Pints\, 3816 N.26th St.\, Basecamp Proctor\, Tacoma\, no cover
URL:https://www.peaksandpints.com/event/peaks-and-pints-pop-up-pour-migration-brewing/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
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DTSTART;TZID=America/Los_Angeles:20190124T180000
DTEND;TZID=America/Los_Angeles:20190124T210000
DTSTAMP:20260419T142156
CREATED:20190116T030340Z
LAST-MODIFIED:20190116T030340Z
UID:10001065-1548352800-1548363600@www.peaksandpints.com
SUMMARY:Peaks and Pints IPAs of the Decades Tacoma
DESCRIPTION:Peaks and Pints IPAs of the Decades Tacoma\nApril 21\, 1983\, the Tacoma Dome opens its doors as one of the largest wood domed structures in the world. \nIn 1983\, Bert Grant’s Yakima Brewing and Malting Company released the first beer to be labeled IPA in the modern era. \nAug. 10\, 1996\, the Washington State History Museum opened in a new $42 million building on Pacific Avenue in downtown Tacoma. \nIn 1996\, IPAs became growth engines for brewers nationwide\, from Portland\, Oregon’s BridgePort Brewing to Brooklyn Brewery. Newly developed hop varieties\, such as the citrusy Centennial and the piney Simcoe\, unlocked exhilarating realms of aroma and flavor. \nThe Museum of Glass opened in downtown Tacoma in 2002\, followed by the opening of the Tacoma Art Museum 2003\, Tacoma’s light-rail line the same year\, and the glass and steel Greater Tacoma Convention and Trade Center opening in November 2004. \nIn 2003\, Dogfish Head releases 60-Minute IPA\, a balanced and approachable beer that is moderately bitter and incredibly crisp. In Vermont\, The Alchemist releases Heady Topper the same year\, the first unfiltered and unpast6eurized\, thick double IPA. \nIn February 2013\, the Murray Morgan Bridge\, also known as the 11th Street bridge\, re-opened to all traffic. \nIn 2013\, Trillium Brewing opened in Massachusetts brewing hazy New England-style IPAs. \nThursday\, Jan. 24\, four Tacoma breweries will pour IPAs from the 1980s\, 1990s\, 2000s and modern day at Peaks and Pints bottle shop\, taproom and restaurant in Tacoma\, Washington. Pacific Brewing & Malting Co. will pour Snap Bracelet IPA using hops and brewing methods from the 1980s. It’s downtown Tacoma neighbor\, Odd Otter Brewing Co.\, will pour Grungeworthy IPA\, an obvious nod to the 1990s. Located up the hill in the Stadium District\, Harmon Brewing Co. will showcase To The Dome IPA\, an IPA style brewed between 2000 and 2009. The last IPA pouring at Peaks and Pints\, resting above the Narrows Waterway\, Narrows Brewing Co. will debut Modernity\, a modern-day IPA. \nPeaks and Pints IPAs of the Decades party will not only feature all four IPA representing the style from the 1980s to today\, but load up the jukebox with the top 10 songs from each decade and award prizes for the best customer costume from each decade. \nIt’s going to be a bodacious\, rock on\, sweet and on fleek AF night\, indeed\, yo. \nPEAKS AND PINTS IPAS OF THE DECADES\, 6 p.m. Thursday\, Jan. 24\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover
URL:https://www.peaksandpints.com/event/peaks-and-pints-ipas-of-the-decades-tacoma/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
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