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UID:10001449-1580515200-1583020799@www.peaksandpints.com
SUMMARY:Peaks and Pints February Get Stouts Done
DESCRIPTION:Peaks and Pints February Get Stouts Done\nTo tame the overload of emails\, meetings and other nagging mediums pushing lagers and IPAs\, Western Washington is turning to a new organizational technique to remain focused on their stout drinking productivity: Get Stouts Done. The mantra has spawned something of a movement in Tacoma. Peaks and Pints February Get Stouts Done hacks your entire existence to gain maximum stout drinkability and improved overall stout management\, because\, well\, if that’s not the true meaning of this manic American life\, what is? \nThe Tacoma Proctor District craft beer lodge promises to maintain six stouts on our Western cedar tap log through February. You’ll now be able to get stouts done faster and more efficiently — at least for 29 days. You’ll also now be able to enjoy stouts\, milk stouts\, imperial stouts\, pastry stouts\, nitro stouts and other variations from your barstool while clearing your junk mail of witbier promotions\, blocking sour beer spam\, or deleting someone’s Twitter blip about the latest one-per-customer sticke alt release. What else are you gonna do while chocolate and bourbon notes coat your palate? Breathe? Feel? Merely … exist? \nPEAKS AND PINTS FEBRUARY GET STOUTS DONE\, daily through Feb. 29\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover \nLINK: Peaks and Pints Tap List Today
URL:https://www.peaksandpints.com/event/peaks-and-pints-february-get-stouts-done/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
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DTSTART;TZID=America/Los_Angeles:20190219T190000
DTEND;TZID=America/Los_Angeles:20190219T210000
DTSTAMP:20260508T140929
CREATED:20190205T041918Z
LAST-MODIFIED:20190205T041918Z
UID:10001101-1550602800-1550610000@www.peaksandpints.com
SUMMARY:Peaks and Pints SudsPop: Dark Secrets of Stouts and Song
DESCRIPTION:Peaks and Pints SudsPop: Dark Secrets of Stouts and Song\nTrying to pin down exactly what makes a stout is no easy task. We know they originated in Britain during the 18th century\, are considered to be one of the first “true” beer styles and are typically dark in color\, roasted in flavor. From there\, it gets a little foggy. \nThat’s because stout didn’t start as a style; it started as an adjective. Had you walked into a pub around 1750\, you likely would have called for a “stout porter\,” porter being a popular dark ale and stout denoting the high alcohol content. Then in the early 1800s\, the Irish brewery Guinness brought the alcohol content down to just over 4 percent by volume\, and started sending their iconic beverage to the States in 1817\, converting stout from adjective to noun. The modern-day notion of stout took hold. \nOdd Otter Brewing Head Brewer Greer Hubbard will discuss the dark secrets of stouts at Peaks and Pints’ next SudsPop beer lecture and private concert night at 7 p.m. Tuesday\, Feb. 19. Each SudsPop event features a brewer\, an exclusive one-off beer brewed by the special guest brewer and a chosen artist or band in our East Wing events room. Joining Hubbard will be singer/songwriter and Odd Otter beertender Angie Lynn. \nFebruary is National Stout Month. Hubbard is all in brewing four stouts this month\, with one debuting for the 20 Peaks and Pints SudsPop ticket holders. As you sip his stout you’ll learn a little lactose gives sweet stouts velvety creaminess and a milky-sweet smirk; oatmeal stouts augment roasted barley with sweet oats for a chewy\, crazy-creamy mouthfeel; assertive roast headlines foreign extra stouts\, but ABVs under 8 percent keep them manageable\, and many more stout facts\, drinks and recipes. \nWith a sunny disposition and a jazz-queen magnetism\, Angie Lynn carries an infectious rhythm both on and off stage. Even the aching honesty of lyrics like “your sad eyes get me every time” ring with irresistible toe-tapping momentum\, the perfect tipping point between melancholy and euphoria. Angie’s voice carries the warmth and soul of a recording on vinyl: well-traveled\, utterly timeless\, and carrying secrets and promise in every passing glance. \nPlease join us 7-9 p.m. Tuesday\, Feb. 19 in the Peaks and Pints East Wing for an incredible night of beer and song. \nTickets are $14 plus tax\, which includes the special event beer\, nibbles from Peaks and Pints kitchen and\, of course\, all the beer education and music. There’s a limit of 20 people. Tickets are available at Peaks and Pints. \nPEAKS AND PINTS SUDSPOP: ODD OTTER AND ANGIE LYNN\, 7-9 p.m. Tuesday\, Feb. 19\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, $14 presold
URL:https://www.peaksandpints.com/event/peaks-and-pints-sudspop-dark-secrets-of-stouts-and-song/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
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DTSTART;TZID=America/Los_Angeles:20170306T180000
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CREATED:20170226T221658Z
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UID:10000967-1488823200-1488834000@www.peaksandpints.com
SUMMARY:SudsPop with Fort George Brewery Garage Party
DESCRIPTION:Every month Peaks and Pints invites a craft brewery to create a three-hour soundtrack off our Jukebox\, pour its craft beer and award prizes during zany games. We call the Monday nights SudsPop. DJ Hoyt from Fort George Brewery will pair his Astoria\, Oregon brewery’s May The Oats Be With You oatmeal stout and Polish’s Black Walnut Stout with his Hugh Grundy’s Garage Party — a Quentin Tarantino garage and surf rock soundtrack — and stout ice cream floats.
URL:https://www.peaksandpints.com/event/sudspop-fort-george-brewery-garage-party/
LOCATION:Peaks and Pints\, 3816 N 26th St\, Tacoma\, WA 98407\, USA
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