BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Peaks and Pints Proctor Tacoma - ECPv6.15.15//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://www.peaksandpints.com X-WR-CALDESC:Events for Peaks and Pints Proctor Tacoma REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Los_Angeles BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20180311T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20181104T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20190310T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20191103T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20200308T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20201101T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20210314T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20211107T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20220313T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20221106T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20230312T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20231105T090000 END:STANDARD END:VTIMEZONE BEGIN:VTIMEZONE TZID:America/Los_Angeles BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20150308T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20151101T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20160313T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20161106T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20170312T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20171105T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20180311T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20181104T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20190310T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20191103T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20200308T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20201101T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20221222T170000 DTEND;TZID=America/Los_Angeles:20221222T200000 DTSTAMP:20260419T185115 CREATED:20221218T230914Z LAST-MODIFIED:20221218T230914Z UID:10001613-1671728400-1671739200@www.peaksandpints.com SUMMARY:A Barleywine Carol DESCRIPTION:A Barleywine Carol\nA mean-spirited\, miserly old man named Shaw Moore sits in his fire-suppression business on a frigid Dec. 22 night. His clerk is bored to tears because Moore refuses to spend money on barleywine and Christmas music. Moore’s nephew\, Scruggs\, pays his uncle a visit and invites him to “A Barleywine Carol” at Peaks & Pints Thursday\, Dec. 22. Moore reacts to his nephew’s invite visitors with bitterness and venom\, spitting out an angry “Bah barleywine and Christmas carols!” in response to his nephew’s “Merry Christmas!” \nLater that night in his dark\, cold apartment\, Moore receives a chilling visitation from the ghost of his dead partner\, Chuck Cranston\, followed by adventures with the ghosts of Christmas Barleywines Past\, Present\, and Future. Deeply moved and shedding tears of regret\, the final ghost returns Moore to his bed. \nThursday\, Dec. 22\, Moore awakes with joy for the chance to redeem himself and grateful that he has been returned in time to drink eight different barleywines on tap and hear beer and cider industry folks sing Christmas carols at Peak & Pints. He sends country ham and corn pudding to his clerk’s house and attends the 5 p.m. “A Barleywine Carol” party to the stifled surprise of the other guests. \nAs the years go by\, Moore holds true to his promise and honors barleywine and Christmas music with all his heart. \nA BARLEYWINE CAROL\, 5 p.m.\, Thursday\, Dec. 22\, Peaks & Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover \nLINK: Peaks & Pints cooler inventory URL:https://www.peaksandpints.com/event/a-barleywine-carol-2/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2022/12/Peaks-and-Pints-A-Barleywine-Carol-Calendar-12-22-22-1.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20201224T110000 DTEND;TZID=America/Los_Angeles:20201224T200000 DTSTAMP:20260419T185115 CREATED:20201219T214731Z LAST-MODIFIED:20201219T215106Z UID:10001220-1608807600-1608840000@www.peaksandpints.com SUMMARY:Peaks and Pints Campfire Crowler Christmas DESCRIPTION:Peaks and Pints Campfire Crowler Christmas\n’Tis the season. Finally. Peaks & Pints has been busy making your holiday gift list and checking it twice. Throughout the month of December\, we have offered daily holiday beer and cider flights\, paired daily holiday sandwiches with holiday beers\, and recommended a ton of holiday events in our 6-Pack of Things To Do. We have given away glassware. We even decked our entire Proctor District craft beer lodge in holiday happiness. But\, we have saved the big present for last — Peaks and Pints Campfire Crowler Christmas. \nBeginning Sunday\, Dec. 20 through 4 p.m. Thursday\, Dec. 24\, we’ll tap a bunch of holiday beers for you to take home in our 32-ounce Campfire Crowlers. Ho\, ho\, ho. \nSafety Is Priority Number One \nOne of the most fulfilling aspects of our craft beer and cider bar\, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted\, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. … \nFace masks must be worn at all times. \nPlease maintain a social distance of 6 feet while waiting for take-out food and/or Campfire Crowler and Growler fills\, \nWe’re continuing with two people at a time in the cooler with the line forming up the back stairs. \nWe’re open 11 a.m. to 8 p.m. each day for now\, but we hope to return to “before times” hours as soon as possible. \nHope to see you soon. \n\n\n\n\n\n\n \n \n \n \n \n Current Tap List\n \n \n \n \n \n 1\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Malbec\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 2\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sangiovese\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 3\n \n \n \n \n \n \n \n 13%  \n IBU\n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n   \n \n \n Alexandria Nicole\n Sauvignon Blanc\n \n \n \n Woodinville\, WA\n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n SMV\n \n \n \n \n 13%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 4\n \n \n \n \n \n \n \n 5%  \n IBU\n \n \n 19 Acres\n Brazilian Limeade\n \n \n Key Lime\, Condensed Milk Cider \n Sherwood\, OR\n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 5\n \n \n \n \n \n \n \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n Outer Dark Coffee\n Nitro Cold Brew\n \n Cold Brew\n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 6\n \n \n Von Ebert\n 8th Anniversary Pilsner\n \n German-style Pilsner \n Portland\, OR\n 5%  \n IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 7\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Buckhorn Cider\n \n \n Apple Cider House Blend\, Gravenstein\, French Oak \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 8\n \n \n \n \n \n \n \n 5.5%  \n IBU\n \n \n Portland Cider\n Concord Grape\n \n \n Cider \n Clackamas\, OR\n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n SMV\n \n \n \n \n 5.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 9\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Tumalo\n Black Raspberry\n \n \n Hard Cider w/ black raspberry \n Bend\, OR\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 10\n \n \n Russian River\n Supplication\n \n Sour Brown Ale w/ Sour Cherries - Barrel Aged (Pinot Noir)\n Santa Rosa\, CA\n 7%  \n 10 IBU\n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n SMV\n \n \n \n \n 7%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 11\n \n \n Fair Isle\n Rose\n \n Saison \n Seattle\, WA\n 6.5%  \n IBU\n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 12\n \n \n Rainier\n Mountain Fresh Beer\n \n Lager \n Seattle\, WA\n 4.6%  \n IBU\n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n SMV\n \n \n \n \n 4.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 13\n \n \n Ladd & Lass/Halcyon\n The Forbidden Lager\n \n Lager Black Rice \n Seattle\, WA\n 5.6%  \n IBU\n \n \n undefined/Halcyon\n \n \n \n \n \n 5.6%  \n \n \n undefined/Halcyon\n \n \n \n \n 5.6%  \n \n \n undefined/Halcyon\n \n \n \n \n 5.6%  \n \n \n undefined/Halcyon\n \n \n \n \n \n \n undefined/Halcyon\n \n \n \n \n 5.6%  \n \n \n undefined/Halcyon\n \n \n \n \n   \n \n \n undefined/Halcyon\n \n \n \n \n \n \n \n 5.6%  \n \n \n undefined/Halcyon\n \n \n \n \n 5.6%  \n SMV\n \n \n \n \n 5.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 14\n \n \n Ayinger\n Bräuweisse\n \n German Wheat Beer \n Aying\, Germany\n 5.1%  \n 13 IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 15\n \n \n 3 Floyds\n Gumballhead\n \n Wheat Pale Ale \n Munster\, IN\n 5.6%  \n 35 IBU\n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n SMV\n \n \n \n \n 5.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 16\n \n \n Lumberbeard\n Cut-Off Flannel IPA\n \n House IPA \n Spokane\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 17\n \n \n Irrelevant\n North Best\n \n American IPA \n Vancouver\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 18\n \n \n Kings & Daughters\n Upstream\n \n West Coast IPA \n Hood River\, OR\n 5.3%  \n IBU\n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n SMV\n \n \n \n \n 5.3%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 19\n \n \n Georgetown/Fort George\n Lucy in the Vortex with Diamonds\n \n Imperial IPA \n Seattle\, WA\n 8.6%  \n IBU\n \n \n undefined/Fort George\n \n \n \n \n \n 8.6%  \n \n \n undefined/Fort George\n \n \n \n \n 8.6%  \n \n \n undefined/Fort George\n \n \n \n \n 8.6%  \n \n \n undefined/Fort George\n \n \n \n \n \n \n undefined/Fort George\n \n \n \n \n 8.6%  \n \n \n undefined/Fort George\n \n \n \n \n   \n \n \n undefined/Fort George\n \n \n \n \n \n \n \n 8.6%  \n \n \n undefined/Fort George\n \n \n \n \n 8.6%  \n SMV\n \n \n \n \n 8.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 20\n \n \n Tripping Animals\n Ma\, He Did It!\n \n Hazy Triple IPA \n Doral\, FL\n 10%  \n IBU\n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n SMV\n \n \n \n \n 10%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 21\n \n \n Living Häus/Pizza Port\n Kathy\n \n India Red Ale \n Portland\, OR\n 6.2%  \n IBU\n \n \n undefined/Pizza Port\n \n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n   \n \n \n undefined/Pizza Port\n \n \n \n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n SMV\n \n \n \n \n 6.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 22\n \n \n Mother Earth\n Cali Creamin'\n \n Vanilla Cream Ale \n Vista\, CA\n 5%  \n 18 IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 23\n \n \n Grains of Wrath\n Falling Up\n \n 2023 World Beer Cup Gold Black IPA \n Camas\, WA \n 6.4%  \n IBU\n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n SMV\n \n \n \n \n 6.4%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 24\n \n \n Double Mountain\n Apprikoen\n \n Belgian Tripel \n Hood River\, OR\n 8.8%  \n IBU\n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n SMV\n \n \n \n \n 8.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 25\n \n \n Lumberbeard\n Anniversary Year 6\n \n Bourbon Barrel-age Blend Barleywine - Barrel Aged (Willett)\n Spokane\, WA\n 16.5%  \n IBU\n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n SMV\n \n \n \n \n 16.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 26\n \n \n Ferment\n Woodsman\n \n Porter w/ Doug Fir Tips \n Hood River\, OR\n 5.6%  \n 35 IBU\n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n SMV\n \n \n \n \n 5.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 27\n \n \n Chuckanut\n Barrel Aged Imperial Export Stout\n \n Barrel Aged Imperial Export Stout \n Burlington\, WA\n 9.8%  \n IBU\n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n SMV\n \n \n \n \n 9.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 28\n \n \n Lucky Envelope\n Double Happinss 2026\n \n Bourbon Barrel Stout Vietnamese Coffee & Vanilla - Barrel Aged (5 Barrel Blend)\n Seattle\, WA\n 11.6%  \n IBU\n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n SMV\n \n \n \n \n 11.6%  \n \n Just Tapped URL:https://www.peaksandpints.com/event/peaks-and-pints-campfire-crowler-christmas/2020-12-24/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2020/12/Peaks-and-Pints-Campfire-Crowler-Christmas-calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20201223T110000 DTEND;TZID=America/Los_Angeles:20201223T200000 DTSTAMP:20260419T185116 CREATED:20201219T214731Z LAST-MODIFIED:20201219T215106Z UID:10001219-1608721200-1608753600@www.peaksandpints.com SUMMARY:Peaks and Pints Campfire Crowler Christmas DESCRIPTION:Peaks and Pints Campfire Crowler Christmas\n’Tis the season. Finally. Peaks & Pints has been busy making your holiday gift list and checking it twice. Throughout the month of December\, we have offered daily holiday beer and cider flights\, paired daily holiday sandwiches with holiday beers\, and recommended a ton of holiday events in our 6-Pack of Things To Do. We have given away glassware. We even decked our entire Proctor District craft beer lodge in holiday happiness. But\, we have saved the big present for last — Peaks and Pints Campfire Crowler Christmas. \nBeginning Sunday\, Dec. 20 through 4 p.m. Thursday\, Dec. 24\, we’ll tap a bunch of holiday beers for you to take home in our 32-ounce Campfire Crowlers. Ho\, ho\, ho. \nSafety Is Priority Number One \nOne of the most fulfilling aspects of our craft beer and cider bar\, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted\, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. … \nFace masks must be worn at all times. \nPlease maintain a social distance of 6 feet while waiting for take-out food and/or Campfire Crowler and Growler fills\, \nWe’re continuing with two people at a time in the cooler with the line forming up the back stairs. \nWe’re open 11 a.m. to 8 p.m. each day for now\, but we hope to return to “before times” hours as soon as possible. \nHope to see you soon. \n\n\n\n\n\n\n \n \n \n \n \n Current Tap List\n \n \n \n \n \n 1\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Malbec\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 2\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sangiovese\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 3\n \n \n \n \n \n \n \n 13%  \n IBU\n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n   \n \n \n Alexandria Nicole\n Sauvignon Blanc\n \n \n \n Woodinville\, WA\n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n SMV\n \n \n \n \n 13%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 4\n \n \n \n \n \n \n \n 5%  \n IBU\n \n \n 19 Acres\n Brazilian Limeade\n \n \n Key Lime\, Condensed Milk Cider \n Sherwood\, OR\n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 5\n \n \n \n \n \n \n \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n Outer Dark Coffee\n Nitro Cold Brew\n \n Cold Brew\n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 6\n \n \n Von Ebert\n 8th Anniversary Pilsner\n \n German-style Pilsner \n Portland\, OR\n 5%  \n IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 7\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Buckhorn Cider\n \n \n Apple Cider House Blend\, Gravenstein\, French Oak \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 8\n \n \n \n \n \n \n \n 5.5%  \n IBU\n \n \n Portland Cider\n Concord Grape\n \n \n Cider \n Clackamas\, OR\n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n SMV\n \n \n \n \n 5.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 9\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Tumalo\n Black Raspberry\n \n \n Hard Cider w/ black raspberry \n Bend\, OR\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 10\n \n \n Russian River\n Supplication\n \n Sour Brown Ale w/ Sour Cherries - Barrel Aged (Pinot Noir)\n Santa Rosa\, CA\n 7%  \n 10 IBU\n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n SMV\n \n \n \n \n 7%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 11\n \n \n Fair Isle\n Rose\n \n Saison \n Seattle\, WA\n 6.5%  \n IBU\n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 12\n \n \n Rainier\n Mountain Fresh Beer\n \n Lager \n Seattle\, WA\n 4.6%  \n IBU\n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n SMV\n \n \n \n \n 4.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 13\n \n \n Ladd & Lass/Halcyon\n The Forbidden Lager\n \n Lager Black Rice \n Seattle\, WA\n 5.6%  \n IBU\n \n \n undefined/Halcyon\n \n \n \n \n \n 5.6%  \n \n \n undefined/Halcyon\n \n \n \n \n 5.6%  \n \n \n undefined/Halcyon\n \n \n \n \n 5.6%  \n \n \n undefined/Halcyon\n \n \n \n \n \n \n undefined/Halcyon\n \n \n \n \n 5.6%  \n \n \n undefined/Halcyon\n \n \n \n \n   \n \n \n undefined/Halcyon\n \n \n \n \n \n \n \n 5.6%  \n \n \n undefined/Halcyon\n \n \n \n \n 5.6%  \n SMV\n \n \n \n \n 5.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 14\n \n \n Ayinger\n Bräuweisse\n \n German Wheat Beer \n Aying\, Germany\n 5.1%  \n 13 IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 15\n \n \n 3 Floyds\n Gumballhead\n \n Wheat Pale Ale \n Munster\, IN\n 5.6%  \n 35 IBU\n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n SMV\n \n \n \n \n 5.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 16\n \n \n Lumberbeard\n Cut-Off Flannel IPA\n \n House IPA \n Spokane\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 17\n \n \n Irrelevant\n North Best\n \n American IPA \n Vancouver\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 18\n \n \n Kings & Daughters\n Upstream\n \n West Coast IPA \n Hood River\, OR\n 5.3%  \n IBU\n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n SMV\n \n \n \n \n 5.3%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 19\n \n \n Georgetown/Fort George\n Lucy in the Vortex with Diamonds\n \n Imperial IPA \n Seattle\, WA\n 8.6%  \n IBU\n \n \n undefined/Fort George\n \n \n \n \n \n 8.6%  \n \n \n undefined/Fort George\n \n \n \n \n 8.6%  \n \n \n undefined/Fort George\n \n \n \n \n 8.6%  \n \n \n undefined/Fort George\n \n \n \n \n \n \n undefined/Fort George\n \n \n \n \n 8.6%  \n \n \n undefined/Fort George\n \n \n \n \n   \n \n \n undefined/Fort George\n \n \n \n \n \n \n \n 8.6%  \n \n \n undefined/Fort George\n \n \n \n \n 8.6%  \n SMV\n \n \n \n \n 8.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 20\n \n \n Tripping Animals\n Ma\, He Did It!\n \n Hazy Triple IPA \n Doral\, FL\n 10%  \n IBU\n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n SMV\n \n \n \n \n 10%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 21\n \n \n Living Häus/Pizza Port\n Kathy\n \n India Red Ale \n Portland\, OR\n 6.2%  \n IBU\n \n \n undefined/Pizza Port\n \n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n   \n \n \n undefined/Pizza Port\n \n \n \n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n SMV\n \n \n \n \n 6.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 22\n \n \n Mother Earth\n Cali Creamin'\n \n Vanilla Cream Ale \n Vista\, CA\n 5%  \n 18 IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 23\n \n \n Grains of Wrath\n Falling Up\n \n 2023 World Beer Cup Gold Black IPA \n Camas\, WA \n 6.4%  \n IBU\n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n SMV\n \n \n \n \n 6.4%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 24\n \n \n Double Mountain\n Apprikoen\n \n Belgian Tripel \n Hood River\, OR\n 8.8%  \n IBU\n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n SMV\n \n \n \n \n 8.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 25\n \n \n Lumberbeard\n Anniversary Year 6\n \n Bourbon Barrel-age Blend Barleywine - Barrel Aged (Willett)\n Spokane\, WA\n 16.5%  \n IBU\n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n SMV\n \n \n \n \n 16.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 26\n \n \n Ferment\n Woodsman\n \n Porter w/ Doug Fir Tips \n Hood River\, OR\n 5.6%  \n 35 IBU\n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n SMV\n \n \n \n \n 5.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 27\n \n \n Chuckanut\n Barrel Aged Imperial Export Stout\n \n Barrel Aged Imperial Export Stout \n Burlington\, WA\n 9.8%  \n IBU\n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n SMV\n \n \n \n \n 9.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 28\n \n \n Lucky Envelope\n Double Happinss 2026\n \n Bourbon Barrel Stout Vietnamese Coffee & Vanilla - Barrel Aged (5 Barrel Blend)\n Seattle\, WA\n 11.6%  \n IBU\n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n SMV\n \n \n \n \n 11.6%  \n \n Just Tapped URL:https://www.peaksandpints.com/event/peaks-and-pints-campfire-crowler-christmas/2020-12-23/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2020/12/Peaks-and-Pints-Campfire-Crowler-Christmas-calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20201222T110000 DTEND;TZID=America/Los_Angeles:20201222T200000 DTSTAMP:20260419T185118 CREATED:20201219T214731Z LAST-MODIFIED:20201219T215106Z UID:10001218-1608634800-1608667200@www.peaksandpints.com SUMMARY:Peaks and Pints Campfire Crowler Christmas DESCRIPTION:Peaks and Pints Campfire Crowler Christmas\n’Tis the season. Finally. Peaks & Pints has been busy making your holiday gift list and checking it twice. Throughout the month of December\, we have offered daily holiday beer and cider flights\, paired daily holiday sandwiches with holiday beers\, and recommended a ton of holiday events in our 6-Pack of Things To Do. We have given away glassware. We even decked our entire Proctor District craft beer lodge in holiday happiness. But\, we have saved the big present for last — Peaks and Pints Campfire Crowler Christmas. \nBeginning Sunday\, Dec. 20 through 4 p.m. Thursday\, Dec. 24\, we’ll tap a bunch of holiday beers for you to take home in our 32-ounce Campfire Crowlers. Ho\, ho\, ho. \nSafety Is Priority Number One \nOne of the most fulfilling aspects of our craft beer and cider bar\, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted\, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. … \nFace masks must be worn at all times. \nPlease maintain a social distance of 6 feet while waiting for take-out food and/or Campfire Crowler and Growler fills\, \nWe’re continuing with two people at a time in the cooler with the line forming up the back stairs. \nWe’re open 11 a.m. to 8 p.m. each day for now\, but we hope to return to “before times” hours as soon as possible. \nHope to see you soon. \n\n\n\n\n\n\n \n \n \n \n \n Current Tap List\n \n \n \n \n \n 1\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Malbec\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 2\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sangiovese\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 3\n \n \n \n \n \n \n \n 13%  \n IBU\n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n   \n \n \n Alexandria Nicole\n Sauvignon Blanc\n \n \n \n Woodinville\, WA\n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n SMV\n \n \n \n \n 13%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 4\n \n \n \n \n \n \n \n 5%  \n IBU\n \n \n 19 Acres\n Brazilian Limeade\n \n \n Key Lime\, Condensed Milk Cider \n Sherwood\, OR\n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 5\n \n \n \n \n \n \n \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n Outer Dark Coffee\n Nitro Cold Brew\n \n Cold Brew\n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 6\n \n \n Von Ebert\n 8th Anniversary Pilsner\n \n German-style Pilsner \n Portland\, OR\n 5%  \n IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 7\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Buckhorn Cider\n \n \n Apple Cider House Blend\, Gravenstein\, French Oak \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 8\n \n \n \n \n \n \n \n 5.5%  \n IBU\n \n \n Portland Cider\n Concord Grape\n \n \n Cider \n Clackamas\, OR\n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n SMV\n \n \n \n \n 5.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 9\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Tumalo\n Black Raspberry\n \n \n Hard Cider w/ black raspberry \n Bend\, OR\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 10\n \n \n Russian River\n Supplication\n \n Sour Brown Ale w/ Sour Cherries - Barrel Aged (Pinot Noir)\n Santa Rosa\, CA\n 7%  \n 10 IBU\n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n SMV\n \n \n \n \n 7%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 11\n \n \n Fair Isle\n Rose\n \n Saison \n Seattle\, WA\n 6.5%  \n IBU\n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 12\n \n \n Rainier\n Mountain Fresh Beer\n \n Lager \n Seattle\, WA\n 4.6%  \n IBU\n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n SMV\n \n \n \n \n 4.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 13\n \n \n Ladd & Lass/Halcyon\n The Forbidden Lager\n \n Lager Black Rice \n Seattle\, WA\n 5.6%  \n IBU\n \n \n undefined/Halcyon\n \n \n \n \n \n 5.6%  \n \n \n undefined/Halcyon\n \n \n \n \n 5.6%  \n \n \n undefined/Halcyon\n \n \n \n \n 5.6%  \n \n \n undefined/Halcyon\n \n \n \n \n \n \n undefined/Halcyon\n \n \n \n \n 5.6%  \n \n \n undefined/Halcyon\n \n \n \n \n   \n \n \n undefined/Halcyon\n \n \n \n \n \n \n \n 5.6%  \n \n \n undefined/Halcyon\n \n \n \n \n 5.6%  \n SMV\n \n \n \n \n 5.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 14\n \n \n Ayinger\n Bräuweisse\n \n German Wheat Beer \n Aying\, Germany\n 5.1%  \n 13 IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 15\n \n \n 3 Floyds\n Gumballhead\n \n Wheat Pale Ale \n Munster\, IN\n 5.6%  \n 35 IBU\n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n SMV\n \n \n \n \n 5.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 16\n \n \n Lumberbeard\n Cut-Off Flannel IPA\n \n House IPA \n Spokane\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 17\n \n \n Irrelevant\n North Best\n \n American IPA \n Vancouver\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 18\n \n \n Kings & Daughters\n Upstream\n \n West Coast IPA \n Hood River\, OR\n 5.3%  \n IBU\n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n SMV\n \n \n \n \n 5.3%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 19\n \n \n Georgetown/Fort George\n Lucy in the Vortex with Diamonds\n \n Imperial IPA \n Seattle\, WA\n 8.6%  \n IBU\n \n \n undefined/Fort George\n \n \n \n \n \n 8.6%  \n \n \n undefined/Fort George\n \n \n \n \n 8.6%  \n \n \n undefined/Fort George\n \n \n \n \n 8.6%  \n \n \n undefined/Fort George\n \n \n \n \n \n \n undefined/Fort George\n \n \n \n \n 8.6%  \n \n \n undefined/Fort George\n \n \n \n \n   \n \n \n undefined/Fort George\n \n \n \n \n \n \n \n 8.6%  \n \n \n undefined/Fort George\n \n \n \n \n 8.6%  \n SMV\n \n \n \n \n 8.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 20\n \n \n Tripping Animals\n Ma\, He Did It!\n \n Hazy Triple IPA \n Doral\, FL\n 10%  \n IBU\n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n SMV\n \n \n \n \n 10%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 21\n \n \n Living Häus/Pizza Port\n Kathy\n \n India Red Ale \n Portland\, OR\n 6.2%  \n IBU\n \n \n undefined/Pizza Port\n \n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n   \n \n \n undefined/Pizza Port\n \n \n \n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n SMV\n \n \n \n \n 6.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 22\n \n \n Mother Earth\n Cali Creamin'\n \n Vanilla Cream Ale \n Vista\, CA\n 5%  \n 18 IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 23\n \n \n Grains of Wrath\n Falling Up\n \n 2023 World Beer Cup Gold Black IPA \n Camas\, WA \n 6.4%  \n IBU\n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n SMV\n \n \n \n \n 6.4%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 24\n \n \n Double Mountain\n Apprikoen\n \n Belgian Tripel \n Hood River\, OR\n 8.8%  \n IBU\n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n SMV\n \n \n \n \n 8.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 25\n \n \n Lumberbeard\n Anniversary Year 6\n \n Bourbon Barrel-age Blend Barleywine - Barrel Aged (Willett)\n Spokane\, WA\n 16.5%  \n IBU\n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n SMV\n \n \n \n \n 16.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 26\n \n \n Ferment\n Woodsman\n \n Porter w/ Doug Fir Tips \n Hood River\, OR\n 5.6%  \n 35 IBU\n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n SMV\n \n \n \n \n 5.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 27\n \n \n Chuckanut\n Barrel Aged Imperial Export Stout\n \n Barrel Aged Imperial Export Stout \n Burlington\, WA\n 9.8%  \n IBU\n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n SMV\n \n \n \n \n 9.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 28\n \n \n Lucky Envelope\n Double Happinss 2026\n \n Bourbon Barrel Stout Vietnamese Coffee & Vanilla - Barrel Aged (5 Barrel Blend)\n Seattle\, WA\n 11.6%  \n IBU\n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n SMV\n \n \n \n \n 11.6%  \n \n Just Tapped URL:https://www.peaksandpints.com/event/peaks-and-pints-campfire-crowler-christmas/2020-12-22/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2020/12/Peaks-and-Pints-Campfire-Crowler-Christmas-calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20201221T110000 DTEND;TZID=America/Los_Angeles:20201221T200000 DTSTAMP:20260419T185119 CREATED:20201219T214731Z LAST-MODIFIED:20201219T215106Z UID:10001217-1608548400-1608580800@www.peaksandpints.com SUMMARY:Peaks and Pints Campfire Crowler Christmas DESCRIPTION:Peaks and Pints Campfire Crowler Christmas\n’Tis the season. Finally. Peaks & Pints has been busy making your holiday gift list and checking it twice. Throughout the month of December\, we have offered daily holiday beer and cider flights\, paired daily holiday sandwiches with holiday beers\, and recommended a ton of holiday events in our 6-Pack of Things To Do. We have given away glassware. We even decked our entire Proctor District craft beer lodge in holiday happiness. But\, we have saved the big present for last — Peaks and Pints Campfire Crowler Christmas. \nBeginning Sunday\, Dec. 20 through 4 p.m. Thursday\, Dec. 24\, we’ll tap a bunch of holiday beers for you to take home in our 32-ounce Campfire Crowlers. Ho\, ho\, ho. \nSafety Is Priority Number One \nOne of the most fulfilling aspects of our craft beer and cider bar\, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted\, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. … \nFace masks must be worn at all times. \nPlease maintain a social distance of 6 feet while waiting for take-out food and/or Campfire Crowler and Growler fills\, \nWe’re continuing with two people at a time in the cooler with the line forming up the back stairs. \nWe’re open 11 a.m. to 8 p.m. each day for now\, but we hope to return to “before times” hours as soon as possible. \nHope to see you soon. \n\n\n\n\n\n\n \n \n \n \n \n Current Tap List\n \n \n \n \n \n 1\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Malbec\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 2\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sangiovese\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 3\n \n \n \n \n \n \n \n 13%  \n IBU\n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n   \n \n \n Alexandria Nicole\n Sauvignon Blanc\n \n \n \n Woodinville\, WA\n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n SMV\n \n \n \n \n 13%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 4\n \n \n \n \n \n \n \n 5%  \n IBU\n \n \n 19 Acres\n Brazilian Limeade\n \n \n Key Lime\, Condensed Milk Cider \n Sherwood\, OR\n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 5\n \n \n \n \n \n \n \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n Outer Dark Coffee\n Nitro Cold Brew\n \n Cold Brew\n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 6\n \n \n Von Ebert\n 8th Anniversary Pilsner\n \n German-style Pilsner \n Portland\, OR\n 5%  \n IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 7\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Buckhorn Cider\n \n \n Apple Cider House Blend\, Gravenstein\, French Oak \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 8\n \n \n \n \n \n \n \n 5.5%  \n IBU\n \n \n Portland Cider\n Concord Grape\n \n \n Cider \n Clackamas\, OR\n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n SMV\n \n \n \n \n 5.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 9\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Tumalo\n Black Raspberry\n \n \n Hard Cider w/ black raspberry \n Bend\, OR\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 10\n \n \n Russian River\n Supplication\n \n Sour Brown Ale w/ Sour Cherries - Barrel Aged (Pinot Noir)\n Santa Rosa\, CA\n 7%  \n 10 IBU\n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n SMV\n \n \n \n \n 7%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 11\n \n \n Fair Isle\n Rose\n \n Saison \n Seattle\, WA\n 6.5%  \n IBU\n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 12\n \n \n Rainier\n Mountain Fresh Beer\n \n Lager \n Seattle\, WA\n 4.6%  \n IBU\n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n SMV\n \n \n \n \n 4.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 13\n \n \n Ladd & Lass/Halcyon\n The Forbidden Lager\n \n Lager Black Rice \n Seattle\, WA\n 5.6%  \n IBU\n \n \n undefined/Halcyon\n \n \n \n \n \n 5.6%  \n \n \n undefined/Halcyon\n \n \n \n \n 5.6%  \n \n \n undefined/Halcyon\n \n \n \n \n 5.6%  \n \n \n undefined/Halcyon\n \n \n \n \n \n \n undefined/Halcyon\n \n \n \n \n 5.6%  \n \n \n undefined/Halcyon\n \n \n \n \n   \n \n \n undefined/Halcyon\n \n \n \n \n \n \n \n 5.6%  \n \n \n undefined/Halcyon\n \n \n \n \n 5.6%  \n SMV\n \n \n \n \n 5.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 14\n \n \n Ayinger\n Bräuweisse\n \n German Wheat Beer \n Aying\, Germany\n 5.1%  \n 13 IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 15\n \n \n 3 Floyds\n Gumballhead\n \n Wheat Pale Ale \n Munster\, IN\n 5.6%  \n 35 IBU\n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n SMV\n \n \n \n \n 5.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 16\n \n \n Lumberbeard\n Cut-Off Flannel IPA\n \n House IPA \n Spokane\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 17\n \n \n Irrelevant\n North Best\n \n American IPA \n Vancouver\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 18\n \n \n Kings & Daughters\n Upstream\n \n West Coast IPA \n Hood River\, OR\n 5.3%  \n IBU\n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n SMV\n \n \n \n \n 5.3%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 19\n \n \n Georgetown/Fort George\n Lucy in the Vortex with Diamonds\n \n Imperial IPA \n Seattle\, WA\n 8.6%  \n IBU\n \n \n undefined/Fort George\n \n \n \n \n \n 8.6%  \n \n \n undefined/Fort George\n \n \n \n \n 8.6%  \n \n \n undefined/Fort George\n \n \n \n \n 8.6%  \n \n \n undefined/Fort George\n \n \n \n \n \n \n undefined/Fort George\n \n \n \n \n 8.6%  \n \n \n undefined/Fort George\n \n \n \n \n   \n \n \n undefined/Fort George\n \n \n \n \n \n \n \n 8.6%  \n \n \n undefined/Fort George\n \n \n \n \n 8.6%  \n SMV\n \n \n \n \n 8.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 20\n \n \n Tripping Animals\n Ma\, He Did It!\n \n Hazy Triple IPA \n Doral\, FL\n 10%  \n IBU\n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n SMV\n \n \n \n \n 10%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 21\n \n \n Living Häus/Pizza Port\n Kathy\n \n India Red Ale \n Portland\, OR\n 6.2%  \n IBU\n \n \n undefined/Pizza Port\n \n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n   \n \n \n undefined/Pizza Port\n \n \n \n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n SMV\n \n \n \n \n 6.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 22\n \n \n Mother Earth\n Cali Creamin'\n \n Vanilla Cream Ale \n Vista\, CA\n 5%  \n 18 IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 23\n \n \n Grains of Wrath\n Falling Up\n \n 2023 World Beer Cup Gold Black IPA \n Camas\, WA \n 6.4%  \n IBU\n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n SMV\n \n \n \n \n 6.4%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 24\n \n \n Double Mountain\n Apprikoen\n \n Belgian Tripel \n Hood River\, OR\n 8.8%  \n IBU\n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n SMV\n \n \n \n \n 8.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 25\n \n \n Lumberbeard\n Anniversary Year 6\n \n Bourbon Barrel-age Blend Barleywine - Barrel Aged (Willett)\n Spokane\, WA\n 16.5%  \n IBU\n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n SMV\n \n \n \n \n 16.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 26\n \n \n Ferment\n Woodsman\n \n Porter w/ Doug Fir Tips \n Hood River\, OR\n 5.6%  \n 35 IBU\n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n SMV\n \n \n \n \n 5.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 27\n \n \n Chuckanut\n Barrel Aged Imperial Export Stout\n \n Barrel Aged Imperial Export Stout \n Burlington\, WA\n 9.8%  \n IBU\n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n SMV\n \n \n \n \n 9.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 28\n \n \n Lucky Envelope\n Double Happinss 2026\n \n Bourbon Barrel Stout Vietnamese Coffee & Vanilla - Barrel Aged (5 Barrel Blend)\n Seattle\, WA\n 11.6%  \n IBU\n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n SMV\n \n \n \n \n 11.6%  \n \n Just Tapped URL:https://www.peaksandpints.com/event/peaks-and-pints-campfire-crowler-christmas/2020-12-21/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2020/12/Peaks-and-Pints-Campfire-Crowler-Christmas-calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20201220T110000 DTEND;TZID=America/Los_Angeles:20201220T200000 DTSTAMP:20260419T185121 CREATED:20201219T214731Z LAST-MODIFIED:20201219T215106Z UID:10001216-1608462000-1608494400@www.peaksandpints.com SUMMARY:Peaks and Pints Campfire Crowler Christmas DESCRIPTION:Peaks and Pints Campfire Crowler Christmas\n’Tis the season. Finally. Peaks & Pints has been busy making your holiday gift list and checking it twice. Throughout the month of December\, we have offered daily holiday beer and cider flights\, paired daily holiday sandwiches with holiday beers\, and recommended a ton of holiday events in our 6-Pack of Things To Do. We have given away glassware. We even decked our entire Proctor District craft beer lodge in holiday happiness. But\, we have saved the big present for last — Peaks and Pints Campfire Crowler Christmas. \nBeginning Sunday\, Dec. 20 through 4 p.m. Thursday\, Dec. 24\, we’ll tap a bunch of holiday beers for you to take home in our 32-ounce Campfire Crowlers. Ho\, ho\, ho. \nSafety Is Priority Number One \nOne of the most fulfilling aspects of our craft beer and cider bar\, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted\, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. … \nFace masks must be worn at all times. \nPlease maintain a social distance of 6 feet while waiting for take-out food and/or Campfire Crowler and Growler fills\, \nWe’re continuing with two people at a time in the cooler with the line forming up the back stairs. \nWe’re open 11 a.m. to 8 p.m. each day for now\, but we hope to return to “before times” hours as soon as possible. \nHope to see you soon. \n\n\n\n\n\n\n \n \n \n \n \n Current Tap List\n \n \n \n \n \n 1\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Malbec\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 2\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sangiovese\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 3\n \n \n \n \n \n \n \n 13%  \n IBU\n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n   \n \n \n Alexandria Nicole\n Sauvignon Blanc\n \n \n \n Woodinville\, WA\n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n SMV\n \n \n \n \n 13%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 4\n \n \n \n \n \n \n \n 5%  \n IBU\n \n \n 19 Acres\n Brazilian Limeade\n \n \n Key Lime\, Condensed Milk Cider \n Sherwood\, OR\n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 5\n \n \n \n \n \n \n \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n Outer Dark Coffee\n Nitro Cold Brew\n \n Cold Brew\n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 6\n \n \n Von Ebert\n 8th Anniversary Pilsner\n \n German-style Pilsner \n Portland\, OR\n 5%  \n IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 7\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Buckhorn Cider\n \n \n Apple Cider House Blend\, Gravenstein\, French Oak \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 8\n \n \n \n \n \n \n \n 5.5%  \n IBU\n \n \n Portland Cider\n Concord Grape\n \n \n Cider \n Clackamas\, OR\n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n SMV\n \n \n \n \n 5.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 9\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Tumalo\n Black Raspberry\n \n \n Hard Cider w/ black raspberry \n Bend\, OR\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 10\n \n \n Russian River\n Supplication\n \n Sour Brown Ale w/ Sour Cherries - Barrel Aged (Pinot Noir)\n Santa Rosa\, CA\n 7%  \n 10 IBU\n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n SMV\n \n \n \n \n 7%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 11\n \n \n Fair Isle\n Rose\n \n Saison \n Seattle\, WA\n 6.5%  \n IBU\n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 12\n \n \n Rainier\n Mountain Fresh Beer\n \n Lager \n Seattle\, WA\n 4.6%  \n IBU\n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n SMV\n \n \n \n \n 4.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 13\n \n \n Ladd & Lass/Halcyon\n The Forbidden Lager\n \n Lager Black Rice \n Seattle\, WA\n 5.6%  \n IBU\n \n \n undefined/Halcyon\n \n \n \n \n \n 5.6%  \n \n \n undefined/Halcyon\n \n \n \n \n 5.6%  \n \n \n undefined/Halcyon\n \n \n \n \n 5.6%  \n \n \n undefined/Halcyon\n \n \n \n \n \n \n undefined/Halcyon\n \n \n \n \n 5.6%  \n \n \n undefined/Halcyon\n \n \n \n \n   \n \n \n undefined/Halcyon\n \n \n \n \n \n \n \n 5.6%  \n \n \n undefined/Halcyon\n \n \n \n \n 5.6%  \n SMV\n \n \n \n \n 5.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 14\n \n \n Ayinger\n Bräuweisse\n \n German Wheat Beer \n Aying\, Germany\n 5.1%  \n 13 IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 15\n \n \n 3 Floyds\n Gumballhead\n \n Wheat Pale Ale \n Munster\, IN\n 5.6%  \n 35 IBU\n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n SMV\n \n \n \n \n 5.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 16\n \n \n Lumberbeard\n Cut-Off Flannel IPA\n \n House IPA \n Spokane\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 17\n \n \n Irrelevant\n North Best\n \n American IPA \n Vancouver\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 18\n \n \n Kings & Daughters\n Upstream\n \n West Coast IPA \n Hood River\, OR\n 5.3%  \n IBU\n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n SMV\n \n \n \n \n 5.3%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 19\n \n \n Georgetown/Fort George\n Lucy in the Vortex with Diamonds\n \n Imperial IPA \n Seattle\, WA\n 8.6%  \n IBU\n \n \n undefined/Fort George\n \n \n \n \n \n 8.6%  \n \n \n undefined/Fort George\n \n \n \n \n 8.6%  \n \n \n undefined/Fort George\n \n \n \n \n 8.6%  \n \n \n undefined/Fort George\n \n \n \n \n \n \n undefined/Fort George\n \n \n \n \n 8.6%  \n \n \n undefined/Fort George\n \n \n \n \n   \n \n \n undefined/Fort George\n \n \n \n \n \n \n \n 8.6%  \n \n \n undefined/Fort George\n \n \n \n \n 8.6%  \n SMV\n \n \n \n \n 8.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 20\n \n \n Tripping Animals\n Ma\, He Did It!\n \n Hazy Triple IPA \n Doral\, FL\n 10%  \n IBU\n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n SMV\n \n \n \n \n 10%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 21\n \n \n Living Häus/Pizza Port\n Kathy\n \n India Red Ale \n Portland\, OR\n 6.2%  \n IBU\n \n \n undefined/Pizza Port\n \n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n   \n \n \n undefined/Pizza Port\n \n \n \n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n SMV\n \n \n \n \n 6.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 22\n \n \n Mother Earth\n Cali Creamin'\n \n Vanilla Cream Ale \n Vista\, CA\n 5%  \n 18 IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 23\n \n \n Grains of Wrath\n Falling Up\n \n 2023 World Beer Cup Gold Black IPA \n Camas\, WA \n 6.4%  \n IBU\n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n SMV\n \n \n \n \n 6.4%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 24\n \n \n Double Mountain\n Apprikoen\n \n Belgian Tripel \n Hood River\, OR\n 8.8%  \n IBU\n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n SMV\n \n \n \n \n 8.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 25\n \n \n Lumberbeard\n Anniversary Year 6\n \n Bourbon Barrel-age Blend Barleywine - Barrel Aged (Willett)\n Spokane\, WA\n 16.5%  \n IBU\n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n SMV\n \n \n \n \n 16.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 26\n \n \n Ferment\n Woodsman\n \n Porter w/ Doug Fir Tips \n Hood River\, OR\n 5.6%  \n 35 IBU\n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n SMV\n \n \n \n \n 5.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 27\n \n \n Chuckanut\n Barrel Aged Imperial Export Stout\n \n Barrel Aged Imperial Export Stout \n Burlington\, WA\n 9.8%  \n IBU\n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n SMV\n \n \n \n \n 9.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 28\n \n \n Lucky Envelope\n Double Happinss 2026\n \n Bourbon Barrel Stout Vietnamese Coffee & Vanilla - Barrel Aged (5 Barrel Blend)\n Seattle\, WA\n 11.6%  \n IBU\n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n SMV\n \n \n \n \n 11.6%  \n \n Just Tapped URL:https://www.peaksandpints.com/event/peaks-and-pints-campfire-crowler-christmas/2020-12-20/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2020/12/Peaks-and-Pints-Campfire-Crowler-Christmas-calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20201127T110000 DTEND;TZID=America/Los_Angeles:20201127T200000 DTSTAMP:20260419T185122 CREATED:20201119T021801Z LAST-MODIFIED:20201119T021801Z UID:10001212-1606474800-1606507200@www.peaksandpints.com SUMMARY:Peaks and Pints Dark Side of Thanksgiving 2020 DESCRIPTION:Peaks and Pints Dark Side of Thanksgiving 2020\nDarkness once again descends on Peaks and Pints during Thanksgiving week. \nStarting at 11 a.m. Monday\, Nov. 23 and running through 8 p.m. Friday\, Nov. 27\, salient selections from the dark side will course their ways through Peaks & Pints draft lines including Fremont Brewing 11th Anniversary Stout\, AleSmith Brewing Jamaica Blue Speedway Stout\, Reuben’s Brews BBIS\, Goose Island Bourbon County Brand Stout and variants\, and many more. \nPeaks and Pints will be really be dark Thanksgiving Day as we’ll be closed. \nIn addition to the imperial stout drafts\, as well as daily stout to-go flights\, Peaks & Pints will pull a few treasures from our cellar. \nThere is no admission for this event\, and all Dark Side of Thanksgiving ales will be poured into our Campfire Crowlers to-go. \nPEAKS AND PINTS DARK SIDE OF THANKSGIVING\, 11 a.m. to 8 p.m. Monday\, Nov. 23-Friday\, Nov. 27\, closed Thanksgiving\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover URL:https://www.peaksandpints.com/event/peaks-and-pints-dark-side-of-thanksgiving-2020/2020-11-27/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2020/11/Peaks-and-Pints-Dark-Side-of-Thanksgiving-2020-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20201126T110000 DTEND;TZID=America/Los_Angeles:20201126T200000 DTSTAMP:20260419T185122 CREATED:20201119T021801Z LAST-MODIFIED:20201119T021801Z UID:10001211-1606388400-1606420800@www.peaksandpints.com SUMMARY:Peaks and Pints Dark Side of Thanksgiving 2020 DESCRIPTION:Peaks and Pints Dark Side of Thanksgiving 2020\nDarkness once again descends on Peaks and Pints during Thanksgiving week. \nStarting at 11 a.m. Monday\, Nov. 23 and running through 8 p.m. Friday\, Nov. 27\, salient selections from the dark side will course their ways through Peaks & Pints draft lines including Fremont Brewing 11th Anniversary Stout\, AleSmith Brewing Jamaica Blue Speedway Stout\, Reuben’s Brews BBIS\, Goose Island Bourbon County Brand Stout and variants\, and many more. \nPeaks and Pints will be really be dark Thanksgiving Day as we’ll be closed. \nIn addition to the imperial stout drafts\, as well as daily stout to-go flights\, Peaks & Pints will pull a few treasures from our cellar. \nThere is no admission for this event\, and all Dark Side of Thanksgiving ales will be poured into our Campfire Crowlers to-go. \nPEAKS AND PINTS DARK SIDE OF THANKSGIVING\, 11 a.m. to 8 p.m. Monday\, Nov. 23-Friday\, Nov. 27\, closed Thanksgiving\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover URL:https://www.peaksandpints.com/event/peaks-and-pints-dark-side-of-thanksgiving-2020/2020-11-26/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2020/11/Peaks-and-Pints-Dark-Side-of-Thanksgiving-2020-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20201125T110000 DTEND;TZID=America/Los_Angeles:20201125T200000 DTSTAMP:20260419T185122 CREATED:20201119T021801Z LAST-MODIFIED:20201119T021801Z UID:10001210-1606302000-1606334400@www.peaksandpints.com SUMMARY:Peaks and Pints Dark Side of Thanksgiving 2020 DESCRIPTION:Peaks and Pints Dark Side of Thanksgiving 2020\nDarkness once again descends on Peaks and Pints during Thanksgiving week. \nStarting at 11 a.m. Monday\, Nov. 23 and running through 8 p.m. Friday\, Nov. 27\, salient selections from the dark side will course their ways through Peaks & Pints draft lines including Fremont Brewing 11th Anniversary Stout\, AleSmith Brewing Jamaica Blue Speedway Stout\, Reuben’s Brews BBIS\, Goose Island Bourbon County Brand Stout and variants\, and many more. \nPeaks and Pints will be really be dark Thanksgiving Day as we’ll be closed. \nIn addition to the imperial stout drafts\, as well as daily stout to-go flights\, Peaks & Pints will pull a few treasures from our cellar. \nThere is no admission for this event\, and all Dark Side of Thanksgiving ales will be poured into our Campfire Crowlers to-go. \nPEAKS AND PINTS DARK SIDE OF THANKSGIVING\, 11 a.m. to 8 p.m. Monday\, Nov. 23-Friday\, Nov. 27\, closed Thanksgiving\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover URL:https://www.peaksandpints.com/event/peaks-and-pints-dark-side-of-thanksgiving-2020/2020-11-25/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2020/11/Peaks-and-Pints-Dark-Side-of-Thanksgiving-2020-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20201124T110000 DTEND;TZID=America/Los_Angeles:20201124T200000 DTSTAMP:20260419T185122 CREATED:20201119T021801Z LAST-MODIFIED:20201119T021801Z UID:10001209-1606215600-1606248000@www.peaksandpints.com SUMMARY:Peaks and Pints Dark Side of Thanksgiving 2020 DESCRIPTION:Peaks and Pints Dark Side of Thanksgiving 2020\nDarkness once again descends on Peaks and Pints during Thanksgiving week. \nStarting at 11 a.m. Monday\, Nov. 23 and running through 8 p.m. Friday\, Nov. 27\, salient selections from the dark side will course their ways through Peaks & Pints draft lines including Fremont Brewing 11th Anniversary Stout\, AleSmith Brewing Jamaica Blue Speedway Stout\, Reuben’s Brews BBIS\, Goose Island Bourbon County Brand Stout and variants\, and many more. \nPeaks and Pints will be really be dark Thanksgiving Day as we’ll be closed. \nIn addition to the imperial stout drafts\, as well as daily stout to-go flights\, Peaks & Pints will pull a few treasures from our cellar. \nThere is no admission for this event\, and all Dark Side of Thanksgiving ales will be poured into our Campfire Crowlers to-go. \nPEAKS AND PINTS DARK SIDE OF THANKSGIVING\, 11 a.m. to 8 p.m. Monday\, Nov. 23-Friday\, Nov. 27\, closed Thanksgiving\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover URL:https://www.peaksandpints.com/event/peaks-and-pints-dark-side-of-thanksgiving-2020/2020-11-24/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2020/11/Peaks-and-Pints-Dark-Side-of-Thanksgiving-2020-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20201123T110000 DTEND;TZID=America/Los_Angeles:20201123T200000 DTSTAMP:20260419T185122 CREATED:20201119T021801Z LAST-MODIFIED:20201119T021801Z UID:10001208-1606129200-1606161600@www.peaksandpints.com SUMMARY:Peaks and Pints Dark Side of Thanksgiving 2020 DESCRIPTION:Peaks and Pints Dark Side of Thanksgiving 2020\nDarkness once again descends on Peaks and Pints during Thanksgiving week. \nStarting at 11 a.m. Monday\, Nov. 23 and running through 8 p.m. Friday\, Nov. 27\, salient selections from the dark side will course their ways through Peaks & Pints draft lines including Fremont Brewing 11th Anniversary Stout\, AleSmith Brewing Jamaica Blue Speedway Stout\, Reuben’s Brews BBIS\, Goose Island Bourbon County Brand Stout and variants\, and many more. \nPeaks and Pints will be really be dark Thanksgiving Day as we’ll be closed. \nIn addition to the imperial stout drafts\, as well as daily stout to-go flights\, Peaks & Pints will pull a few treasures from our cellar. \nThere is no admission for this event\, and all Dark Side of Thanksgiving ales will be poured into our Campfire Crowlers to-go. \nPEAKS AND PINTS DARK SIDE OF THANKSGIVING\, 11 a.m. to 8 p.m. Monday\, Nov. 23-Friday\, Nov. 27\, closed Thanksgiving\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover URL:https://www.peaksandpints.com/event/peaks-and-pints-dark-side-of-thanksgiving-2020/2020-11-23/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2020/11/Peaks-and-Pints-Dark-Side-of-Thanksgiving-2020-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20200205T180000 DTEND;TZID=America/Los_Angeles:20200205T210000 DTSTAMP:20260419T185122 CREATED:20200201T221339Z LAST-MODIFIED:20200201T221339Z UID:10001450-1580925600-1580936400@www.peaksandpints.com SUMMARY:Peaks and Pints Pastry Pairing Pop-up: Urban Family DESCRIPTION:Peaks and Pints Pastry Pairing Pop-up: Urban Family\nThe tantalizing images in The Vintage Baker’s Instagram feed look like typical treats — you have cupcakes topped with swirls of frosting\, cinnamon rolls dripping with icing\, taco cookies filled with chocolate buttercream dunked in chocolate. (Cue screeching bakery truck wheels): Indeed\, Jessica Duggan\, aka The Vintage Baker\, thinks outside the cake box from her kitchen in Puyallup. Peaks and Pints also thinks outside the box proven when we pair The Vintage Baker’s cupcakes with Urban Family Brewing’s “Heart” sours for the inaugural Peaks and Pints Pastry Pairing Pop-up at 6 p.m. Wednesday\, Feb. 5. Five Urban Family sours will be paired with three Duggan cupcakes\, including at least one cupcake made with one of the beers. Beer and cupcake specifics can be found in our Valentine Prefunk: Urban Family Hearts Cupcakes story. \nThe Valentine prefunk with Urban Family Brewing and The Vintage Baker is the first of many Peaks and Pints Pastry Pairing Pop-ups to come. And\, remember\, as with any pop-up experience\, once the goods are gone\, they’re gone. Cheers! \nPEAKS AND PINTS PASTRY PAIRING POP-UP\, 6 p.m.\, Wednesday\, Feb. 5\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover \nLINK: Valentine Prefunk: Urban Family Hearts Cupcakes URL:https://www.peaksandpints.com/event/peaks-and-pints-pastry-pairing-pop-up-urban-family/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2020/02/Peaks-and-Pints-Pastry-Pairing-Pop-up-Urban-Family-calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20191219T190000 DTEND;TZID=America/Los_Angeles:20191219T223000 DTSTAMP:20260419T185122 CREATED:20191216T032930Z LAST-MODIFIED:20191216T032930Z UID:10001406-1576782000-1576794600@www.peaksandpints.com SUMMARY:Fezziwig Barleywine Ball DESCRIPTION:Fezziwig Barleywine Ball\n“Why\, it’s old Fezziwig! Bless his heart\, it’s Fezziwig alive again!” exclaimed Ebenezer Scrooge\, in a brief moment of joy. \nWe all have touchstones that bring the simple spirit of Christmas to our harried\, mall-besotted souls. For some\, it’s the telling of “A Christmas Carol”. For others\, it could be a long-treasured card or the smell of baking cookies. For Peaks and Pints\, it’s a barleywine tap takeover paired with live bluegrass by the Barleywine Revue. Once again\, Peaks and Pints offers 10 barleywines and foot-stompin’ bluegrass at our annual Fezziwig Barleywine Ball at 7 p.m. Thursday\, Dec. 19. It’s going to be a hoot. \nFezziwig is a character from the 1843 novella A Christmas Carol created by Charles Dickens to provide contrast with Ebenezer Scrooge’s attitudes toward business ethics. He was Scrooge’s boss and hosted an annual\, lively holiday party. He was always happy and focused on appreciation of his employees\, a trait that Scrooge later abandoned. \nBarleywine is a huge beer\, both in flavor and alcohol content. It’s the color of deep maple wood; it has a tiny head and not all that much carbonation. As a result\, it sort of glides past the taste buds. Unlike most of those Frankenstein beers that have fruit added to them\, nothing’s forced or contrived about barleywine. It is what it is: a big\, brawny beer\, one that will fill you up\, then lay you down on the floor and give you sweet\, sweet kisses on the cheek. \nBarleywine Revue credits itself simply as a bluegrass band\, but to hear it\, the band somehow transforms that format into something more. Depending on whose lead vocals you get (in a very egalitarian move\, the members trade off lead vocal duty)\, you’ll either find yourself in a jumping jam like “Sunshine in Tacoma\,” a Fleet Foxes-esque reverie like “Burb on the Rocks” or “Peaks and Pints\,” a love story between a man\, beer and a mountain. Regardless\, you’re guaranteed to find flawless harmonies and impeccable musicianship Thursday night. \nPEAKS AND PINTS FEZZIWIG BARLEYWINE BALL\, 7 p.m. Thursday\, Dec. 19\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover URL:https://www.peaksandpints.com/event/fezziwig-barleywine-ball/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2019/12/Peaks-and-Pints-Fezziwig-Barleywine-Ball-calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20191212T180000 DTEND;TZID=America/Los_Angeles:20191212T200000 DTSTAMP:20260419T185122 CREATED:20191209T202509Z LAST-MODIFIED:20191209T202509Z UID:10001405-1576173600-1576180800@www.peaksandpints.com SUMMARY:We’re pFrieming of a Craft Beer Christmas 2019 DESCRIPTION:We’re pFrieming of a Craft Beer Christmas 2019\nPeaks and Pints has been making lists — and checking them twice — and at the top of every list is pFriem Family Brewers. Thursday\, Dec. 12\, the Hood River\, Oregon\, brewery will be at Peaks and Pints for a lodge meeting we’ve titled\, “We’re pFrieming of a Craft Beer Christmas 2019”. \nAt 6 p.m.\, we’ll tap coveted pFriem craft beers such as Belgian Christmas Ale\, Rum Barrel Aged Porter\, Mexican Stout\, Winter Ale\, just to name a few. \nBe sure to “holidize” your outfit that night as Peaks and Pints will be decked out for the holidays\, with pFriem gifts o’plenty. \nWE’RE PFRIEMING OF A CRAFT BEER CHRISTMAS\, 6 p.m.\, Thursday\, Dec. 12\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover URL:https://www.peaksandpints.com/event/were-pfrieming-of-a-craft-beer-christmas-2019/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2019/12/Were-pFrieming-of-a-Craft-Beer-Christmas-calendar-2019.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20190214 DTEND;VALUE=DATE:20190215 DTSTAMP:20260419T185122 CREATED:20190212T035342Z LAST-MODIFIED:20190212T035421Z UID:10001105-1550102400-1550188799@www.peaksandpints.com SUMMARY:Peaks and Pints Chocolate Beer Valentine DESCRIPTION:Peaks and Pints Chocolate Beer Valentine\nFor beer snobs\, their love of beer comes in a close second only to their true loves. But there is nothing that says\, “I love you” more on Valentine’s Day than offering them a snifter or two of chocolate beer. \nBrewers make chocolate beers in a variety of ways\, whether adding chocolate to the brewing process or using chocolate malts. The style usually comes in the form of a browns\, porters and stouts. The flavor of chocolate in these styles is rich and tasty and the smell is aromatic. When chocolate beer hits your lips\, it’s like an alcoholic chocolate explosion. \nPeaks and Pints will tap several chocolate goodies Thursday\, Feb. 14\, including Perennial Abraxas\, Rogue Double Chocolate Stout\, Boulevard Chocolate Ale\, 10 Barrel German Chocolate Cake\, Avery Raspberry Truffale\, Fort George From Russia With Love and others. \nThis is chocolate’s Super Bowl folks\, and you should plan a stop at Peaks and Pints for no other reason than chocolate’s a natural aphrodisiac. Cheers! \nPEAKS AND PINT CHOCOLATE BEER VALENTINE\, 11 a.m. to 11 p.m.\, Peaks and Pints\, 38916 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover URL:https://www.peaksandpints.com/event/peaks-and-pints-chocolate-beer-valentine/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2019/02/Peaks-and-Pints-Chocolate-Beer-Valentine-calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20181220T190000 DTEND;TZID=America/Los_Angeles:20181220T220000 DTSTAMP:20260419T185122 CREATED:20181217T002011Z LAST-MODIFIED:20181217T002011Z UID:10001228-1545332400-1545343200@www.peaksandpints.com SUMMARY:A Barleywine Carol DESCRIPTION:A Barleywine Carol\nYou fancy yourself cultured\, don’t you? You do. It’s so obvious. If only you knew how obvious it is. You’re one of the special people: You’ve been to Europe (Eastern Europe\, no less)\, you speak French\, you’re dying to get to Hong Kong\, you’ve at least tried to read Proust (and\, as it was last year\, it’s a resolution for the new year)\, you love both Spike Jonze and Douglas Sirk. We’re impressed. \nBet you ain’t never drank no barleywine\, fancy pants. Peaks and Pints offers you the chance to enjoy a half dozen or more at 7 p.m. Thursday\, Dec. 20. It’s our annual A Barleywine Carol party where we pair barleywines with live bluegrass from Tacoma’s amazing Barleywine Revue band. It’s a hoot. \nDespite its name\, the barleywine is indeed a beer but at wine strength — ranging as low as 7-percent alcohol by volume in British versions and upwards of 15 percent in American interpretations. The focus is traditionally on big malts\, though American brewers tend to hop them up\, which provides even more diversity and interesting flavors across the board. \nBarleywine is a huge beer\, both in flavor and alcohol content. It’s the color of deep maple wood; it has a tiny head and not all that much carbonation. As a result\, it sort of glides past the taste buds. Unlike most of those Frankenstein beers that have fruit added to them\, nothing’s forced or contrived about barleywine. It is what it is: a big\, brawny beer\, one that will fill you up\, then lay you down on the floor and give you sweet\, sweet kisses on the cheek. \nA BARLEYWINE CAROL\, 7 p.m. Thursday\, Dec. 20\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover URL:https://www.peaksandpints.com/event/a-barleywine-carol/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2018/12/Peaks-and-Pints-A-Barleywine-Carol-2018-calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20181219T180000 DTEND;TZID=America/Los_Angeles:20181219T210000 DTSTAMP:20260419T185122 CREATED:20181218T180334Z LAST-MODIFIED:20181218T180334Z UID:10001229-1545242400-1545253200@www.peaksandpints.com SUMMARY:Holiday Hump Day with Huyghe Brewery DESCRIPTION:Holiday Hump Day with Huyghe Brewery\nHuyghe Brewery produces Delirium Tremens in Melle\, Belgium. Leon Huyghe purchased the brewery in 1906 and named it Brouwerij Mounterij den Appel. The brewery would eventually adopt the name of its founder: Huyghe Brewery. This is one of the many facts you’ll learn at Peaks and Pints’ Holiday Hump Day with Huyghe Brewery at 6 p.m. Wednesday\, Dec. 19. \nIndeed. The name of the Belgian brewery is Huyghe\, not Delirium. Delirium Tremens debuted Dec. 26\, 1988\, more than 80 years after the brewery’s founding. Although it wasn’t Huyghe Brewery’s first beer\, Delirium Tremens remains its flagship. According to legend\, a tax collector felt himself gradually slipping into a state of unexpected drunkenness when he came up with the name\, “Delirium.” Whether he saw pink elephants remains unknown. Delirium Tremens is one of the most popular Belgian beers\, and for good reason. Its signature pink elephant logo and ceramic bottles have helped it become incredibly recognizable. The medium-bodied Belgian pale ale exhibits apple and pear aromas at the nose\, and features banana\, fruit\, spice\, and wheat flavors\, which you’ll discover Dec. 19 at Peaks and Pints. \nDelirium Noel and its bourbon barrel aged version\, Delirium Noel Barrel Aged Buffalo Trace\, will also flow from Peaks and Pints’ Western red cedar tap log Wednesday. You could buy Delirium Noel based on the outstanding reputation of Delirium Tremens. You could also buy it for the fantastic flavors of candy sugar\, plums\, white raisins and rum-macerated apricots this dark\, 10 percent ABV Belgian ale delivers. Or you could buy it for the same reason we find ourselves picking up a bottle every year: there’s just no resisting a pink elephant in a Santa hat. \nAs part of the festivities during Holiday Hump Day with Huyghe Brewery\, you’ll receive a Delirium chalice to take home\, while supplies last. \nHOLIDAY HUMP DAY WITH HUYGHE BREWERY\, 6-9 p.m. Wednesday\, Dec. 19\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp proctor\, Tacoma\, no cover URL:https://www.peaksandpints.com/event/holiday-hump-day-with-huyghe-brewery/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2018/12/Holiday-Hump-Day-with-Huyghe-Brewery-calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20181213T180000 DTEND;TZID=America/Los_Angeles:20181213T210000 DTSTAMP:20260419T185122 CREATED:20181211T050254Z LAST-MODIFIED:20181211T050254Z UID:10001222-1544724000-1544734800@www.peaksandpints.com SUMMARY:We’re pFrieming of a Craft Beer Christmas DESCRIPTION:We’re pFrieming of a Craft Beer Christmas\nPeaks and Pints has been making lists — and checking them twice — and at the top of every list is pFriem Family Brewers. Thursday\, Dec. 13\, the Hood River\, Oregon\, brewery will be at Peaks and Pints for a lodge meeting we’ve titled\, “We’re pFrieming of a Craft Beer Christmas”. \nAt 6 p.m.\, we’ll tap coveted pFriem craft beers such as Abrikoos Barrel Aged Sour\, Druif\, Bourbon Barrel Imperial Stout\, Belgian Christmas Ale and Cognac Barrel Aged Belgian Dark\, just to name a few. \nBe sure to “holidize” your outfit that night as Peaks and Pints will be decked out for the holidays\, with pFriem gifts o’plenty. \nWE’RE PFRIEMING OF A CRAFT BEER CHRISTMAS\, 6 p.m.\, Thursday\, Dec. 13\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, peaksandpints.com\, no cover URL:https://www.peaksandpints.com/event/were-pfrieming-of-a-craft-beer-christmas/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2018/12/Were-pFrieming-of-a-Craft-Beer-Christmas-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20181206T180000 DTEND;TZID=America/Los_Angeles:20181206T210000 DTSTAMP:20260419T185122 CREATED:20181128T210412Z LAST-MODIFIED:20181128T210412Z UID:10001221-1544119200-1544130000@www.peaksandpints.com SUMMARY:Peaks and Pints Jolly Roger Christmas Party DESCRIPTION:Peaks and Pints Jolly Roger Christmas Party\nMaritime Pacific Brewing‘s Jolly Roger Christmas Ale is all about tantalizing mysteries that make science and the rational mind twitch and hiccup\, then shrug and think oh man this awesome seasonal is a truly original holiday brew combining rich malt character with a blend of fresh Northwest Chinook and Cascade hops\, yo ho ho. At 6 p.m.\, Thursday\, Dec. 6 in Peaks and Pints bottle shop\, taproom and restaurant in Tacoma’s Proctor District\, Jolly Roger will receive a giant hug in the form of a party. In addition to this year’s Jolly Roger Christmas Ale\, expect other tapped Jolly variants such as Bourbon Barrel Jolly\, Spruce Jolly and Port Barrel Jolly. \nIf you’re jolly for Jolly door prizes then you have to sing a Christmas carol … with Maritime Pacific founder George Hancock. \nPEAKS AND PINTS JOLLY ROGER CHRISTMAS PARTY\, 6 p.m.\, Thursday\, Dec. 6\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover URL:https://www.peaksandpints.com/event/peaks-and-pints-jolly-roger-christmas-party/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2018/11/Jolly-Roger-Christmas-Party-calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20181123T100000 DTEND;TZID=America/Los_Angeles:20181123T230000 DTSTAMP:20260419T185122 CREATED:20181119T214107Z LAST-MODIFIED:20181119T214133Z UID:10001213-1542967200-1543014000@www.peaksandpints.com SUMMARY:Peaks and Pints Black Friday Barrel Beer Bonanza DESCRIPTION:Peaks and Pints Black Friday Barrel Beer Bonanza\nHow to make Black Friday shopping tolerable? Beer! The highly awaited boozy and velvety mouthfeel Goose Island Bourbon County Brand Stout is having its yearly Black Friday limited release at Peaks and Pints. \nPeaks and Pints will open an hour earlier at 10 a.m. Friday\, Nov. 23 for this year’s allotment of Goose Island Bourbon County Stout variants\, enjoying some on tap — as well as other dark\, delicious barrel-aged delights — plus bottles of classic BCBS\, BCBS Barleywine\, BCBS Wheatwine\, BCBS Bramble Rye\, BCBS Midnight Orange and BCBS Vanilla on a first come basis with limits per person. \nIn addition to Classic BCBS\, BCBS Bramble Rye and BCBS Midnight Orange\, we’ll tap some of our most coveted and celebrated stouts and barrel-aged beers throughout the day\, such as Fremont Brewing Bourbon Barrel Aged Dark Star Coffee\, Deschutes 2018 The Abyss\, Modern Times Devil’s Teeth Bourbon Barrel\, Avery Raspberry Truffale\, Prairie Paradise\, Fort George 1000 Years of Silence\, Great Divide Barrel-Aged Yeti Imperial Stout and many others. \nSkip wading through herds of people outside the mall and enjoy beasts of the barrel at Peaks and Pints. \nPEAKS AND PINTS BLACK FRIDAY BARREL BEER BONANZA\, 10 a.m. to 11 p.m. Friday\, Nov. 23\, Peaks and Pints\, 3816 N. 26th St.\, Tacoma\, no cover URL:https://www.peaksandpints.com/event/peaks-and-pints-black-friday-barrel-beer-bonanza/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2018/11/Peaks-and-Pints-Black-Friday-Barrel-Beer-Bonanza-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20171231 DTEND;VALUE=DATE:20180102 DTSTAMP:20260419T185122 CREATED:20171228T020423Z LAST-MODIFIED:20171231T185241Z UID:10001058-1514678400-1514851199@www.peaksandpints.com SUMMARY:Peaks and Pints New Year’s Eve Cider Social DESCRIPTION:Frankly\, going to a friend’s house to drink sub-Korbel champagne as everyone huddles around a TV to watch the ball drop is not going to cut it for a year like this. \nSo let’s drink craft cider at Peaks and Pints … while watching the New Year’s Eve ball drop on our big screen. \nPeaks and Pints will load up our Western red cedar tap log with the most delicious of craft ciders: 2 Towns\, Ace\, Atlas\, Finnriver\, One Tree\, Seattle\, Snowdrift\, Schilling and others. Sure\, we’ll still have a bunch of craft beer on draft\, all the sandwiches\, chill vibe — and champagne toast at midnight — but we definitely will partay down with some mother-lovin’ cider\, boyz und bizzies! \nPEAKS AND PINTS NEW YEAR’S EVE CIDER SOCIAL\, 11 a.m. to 1 a.m.\, Sunday\, Dec. 31\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover URL:https://www.peaksandpints.com/event/peaks-and-pints-new-years-eve-cider-social/ LOCATION:Peaks and Pints\, 3816 N 26th St\, Tacoma\, WA 98407\, USA GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20171221T190000 DTEND;TZID=America/Los_Angeles:20171221T220000 DTSTAMP:20260419T185122 CREATED:20171207T012335Z LAST-MODIFIED:20171207T012335Z UID:10001057-1513882800-1513893600@www.peaksandpints.com SUMMARY:Peaks and Pints: A Barleywine Carol DESCRIPTION:We all grew up with Charles Dickens’ A Christmas Carol. Whether we read the book\, watched the movies\, or caught a theatrical production of the age-old story\, a holiday season didn’t get by us without Ebeneezer Scrooge making an appearance. And whatever your preferred method of dosing on Dickens was\, it would be an injustice\, and probably land you on that weird jolly guy’s naughty list\, if you skipped A Barleywine Carol at Peaks and Pints in Tacoma’s Proctor District. OK\, the title is Peaks and Pints: A Barleywine Carol\, which is acceptable since it sure as hell isn’t Charles Dickens’ A Christmas Carol. This musical version retains none of the literary classic than might reasonably be expected\, although it’s also accurate to state that a key ingredient of the novel — namely\, its humanist spirit — is largely present\, from the jolly crowd\, to the flights of Barleywine\, to the live bluegrass by Tacoma’s Barleywine Revue. \nPEAKS AND PINTS: A BARLEYWINE CAROL\, 7 p.m.\, Thursday\, Dec. 21\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover URL:https://www.peaksandpints.com/event/peaks-pints-barleywine-carol-2/ LOCATION:Peaks and Pints\, 3816 N 26th St\, Tacoma\, WA 98407\, USA ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2017/12/Peaks-and-Pints-A-Barleywine-Carol-calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20171214T180000 DTEND;TZID=America/Los_Angeles:20171214T210000 DTSTAMP:20260419T185122 CREATED:20171205T002935Z LAST-MODIFIED:20171205T002935Z UID:10001056-1513274400-1513285200@www.peaksandpints.com SUMMARY:We’re pFrieming of a Craft Christmas DESCRIPTION:What? Not done with your holiday shopping? Yeah\, neither are we. But we’ve been making lists — and checking them twice — and at the top of the list is pFriem Family Brewers’ craft beers. Thursday\, Dec. 14\, the Hood River\, Oregon\, brewery will be at Peaks and Pints for a lodge meeting that we’ve titled “We’re pFrieming of a Craft Christmas”. \nAt 6 p.m.\, we’ll tap the coveted pFriem Cognac Barrel Aged Belgian Style Dark. The craft beer is so elegant\, that its aromas of dried dates and brown sugar and notes of toffee\, ripe plum and spice may make you feel more dignified with each sip. \nNot only will the Cognac Barrel Aged Belgian Style Dark flow from our Western red cedar tap log so will pFriem’s Bourbon Barrel Imperial Stout\, Frambozen\, Belgian Christmas Ale\, Juicy Winter and a few year-round delights. \nBe sure to “holidize” your smoking jacket that night as Peaks and Pints will be decked out for the holidays\, with pFriem gifts under the tree. \nWE’RE PFRIEMING OF A CRAFT CHRISTMAS\, 6 p.m.\, Thursday\, Dec. 14\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, peaksandpints.com\, no cover URL:https://www.peaksandpints.com/event/pfrieming-craft-christmas/ LOCATION:Peaks and Pints\, 3816 N 26th St\, Tacoma\, WA 98407\, USA ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2017/12/Were-pFrieming-of-a-Craft-Christmas-calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20170214T180000 DTEND;TZID=America/Los_Angeles:20170214T210000 DTSTAMP:20260419T185122 CREATED:20170128T210251Z LAST-MODIFIED:20170128T210747Z UID:10000955-1487095200-1487106000@www.peaksandpints.com SUMMARY:Be Our Sour Valentine with E9 Brewery DESCRIPTION:Valentine’s Day brings out more gimmicks than pretty much any other holiday. And craft beer bars love a good gimmick\, including Peaks and Pints. We’re throwing an anti-Valentine’s Day event centered on E9 Brewery’s line of sour beers. \nEver ahead of the curve\, E9 Brewery was thirsty for sour beers long before they became cool. The Tacoma’s brewery’s sours have transcended the dominion of the geeks and spilled into the common sphere\, where they’re beginning to displace India Pale Ales as the discriminating beer drinker’s favorite. \nSpend Valentine’s Day drinking award-winning sour beers. Peaks and Pints bartender and singer-songwriter Kristen Marlo will serenade. URL:https://www.peaksandpints.com/event/be-our-sour-valentine-with-e9-brewery/ LOCATION:Peaks and Pints\, 3816 N 26th St\, Tacoma\, WA 98407\, USA ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2017/01/Be-Our-Sour-Valentine-E9-Brewery-Tacoma.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20170202T180000 DTEND;TZID=America/Los_Angeles:20170202T210000 DTSTAMP:20260419T185122 CREATED:20170126T233154Z LAST-MODIFIED:20170128T030647Z UID:10000953-1486058400-1486069200@www.peaksandpints.com SUMMARY:Groundshog Day with Oskar Blues Brewery DESCRIPTION:Rise and shine campers! Here comes one of Western Pennsylvania’s more charming anachronisms. It’s Groundhog Day! A blameless Punxsutawnian mammal pops its head out of the ground to see what all those reporters are doing\, and the national network morning shows fill two whole segments without breaking a sweat. And Peaks and Pints is not talking about Ned Ryerson. You know\, Ned! Ryerson! Needlenose Ned? Ned the Head? C’mon\, buddy! Case Western High! He did the whistling bellybutton trick at the high school talent show? Bing! Ned Ryerson got the shingles real bad senior year\, almost didn’t graduate? Bing\, again! Ned Ryerson\, he dated your sister Mary Pat a couple of times until you told him not to anymore? Well? Yep\, that’s the one. \nAnyhoo\, Oskar Blues Brewery will celebrate Groundhog Day at Peaks and Pints at 6 p.m.\, Thursday Feb. 2. The Colorado brewery will pour its Dale’s Pale Ale\, Oskar Blues IPA\, Mama’s Little Yella Pils\, Old Chub Nirto Scotch Ale\, G’Knight Imperial Red IPA and Deviant Dale’s Imperial IPA over and over and over. \nOh\, but the real excitement happens when Punxsutawney Phil leaves his hole. … \nIf he sees his shadow\, it means we will have six more weeks of winter. \nIf he doesn’t see his shadow\, it means we will have an early spring and all Oskar Blues draft beers will be reduced to $3.50 for the night. \nIf he sees more than three inches of snow on the ground\, it means we will get a major blizzard by President’s Day. \nIf he nibbles on the bark of a neighboring tree\, it means we have to be better about attending our jazzercise class. \nIf he stands up on his hind legs\, it means we will have to sit through another season of Jeff & Some Aliens. \nIf he looks us directly in the eye\, it means we have to get on with our lives and accept that Scarlett Johansson and Romain Dauriac have split up. \nIf he scratches his side\, it means that the movie Captain Underpants isn’t nearly as Oscar-worthy as its previews suggest. \nIf he thinks we’re frontin’ and pops a cap in our asses\, it means he knows we’ve been with his woman. \nIf he starts to sing a medley of Rick Astley songs\, it means he is not a real groundhog; it’s just those mean teenagers playing a trick on us again. \n\nWe have our eye on you too\, caribou! For every Oskar Blues pint sold Feb.2\, Drinking for Conservation will send 50 cents to Conservation Northwest to help protect caribou.\n\nGROUNDSHOG DAY WITH OSKAR BLUES\, 6-9 p.m.\, Thursday\, Feb. 2\, Peaks and Pints\, 3816 N. 26th\, Basecamp Proctor\, Tacoma\, no cover URL:https://www.peaksandpints.com/event/groundshog-day-oskar-blues-brewery-tacoma/ LOCATION:Peaks and Pints\, 3816 N 26th St\, Tacoma\, WA 98407\, USA ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2017/01/Groundhog-Day-Oskar-Blues-Tacoma-Peaks-and-Pints.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20161229T180000 DTEND;TZID=America/Los_Angeles:20161229T210000 DTSTAMP:20260419T185122 CREATED:20161221T041219Z LAST-MODIFIED:20161221T041219Z UID:10000933-1483034400-1483045200@www.peaksandpints.com SUMMARY:With Love From Lagunitas DESCRIPTION:The personal note. The intimate and thoughtful touch. Therein the magic. The real holiday juice. A handwritten card to your family and friends thanking them for thinking of you this holiday season. \nNo matter how fast\, easy\, sophisticated or stylish all those apps\, online photo templates and sharing sites become\, nothing will ever match the true personal touch\, the hand-written note\, the obvious time and energy it takes to create it all\, from your family to theirs. \nPeaks and Pints invites you to a holiday thank you card session\, fueled by Lagunitas Brewing Company’s craft beer. Peaks and Pints will provide the cards and pens; Lagunitas will provide the NightTime Black IPA\, a dark and deep ditty and may take you to unexpected places with your writing. Peaks and Pints will offer holiday thank you example messages; Lagunitas will offer Aunt Sally\, a unique\, dry-hopped\, sweet\, tart\, sour mash ale for inspiration as you thank your sweet\, tart and sour Aunt Sally. Peaks and Pints will offer napkins to prevent morsels of our delicious sandwiches\, salads and appetizers from smearing on your cards; Lagunitas will offer Brown Shugga\, a 9.99% Strong Ale loaded with caramel and toasty malt flavors followed by a citrusy bitterness that will\, no doubt\, smear your writing. Expect other Lagunitas delights\, including the Marin County\, California brewery’s well-rounded\, highly drinkable IPA. \nBehold! We have hereby invented a new and strangely wonderful holiday happening\, a happy collision of prose and craft beer that should leave everyone smiling. \nPEAKS AND PINTS WITH LOVE FROM LAGUNITAS\, 6 p.m.\, Thursday\, Dec. 29\, Peaks and Pints\, 3816 N. 26th\, Basecamp Proctor\, Tacoma\, no cover URL:https://www.peaksandpints.com/event/with-love-from-lagunitas/ LOCATION:Peaks and Pints\, 3816 N 26th St\, Tacoma\, WA 98407\, USA ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2016/12/Peaks-and-Pints-With-Love-Lagunitas-Tacoma.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20161203T080000 DTEND;TZID=America/Los_Angeles:20161203T170000 DTSTAMP:20260419T185122 CREATED:20160424T221046Z LAST-MODIFIED:20160424T222046Z UID:10000916-1480752000-1480784400@www.peaksandpints.com SUMMARY:Proctor District Holiday Fest DESCRIPTION:There once was a time\, years ago\, when Christmas shopping meant bundling up in coats and scarves before trooping out to the local strip of variety and boutique stores that were adorned with frost-painted windows and holiday lights. Window displays always included train sets\, red-hatted elves and stockings hung from fireplaces. Days were spent pressing cold noses against window glass to peer into mom-and-pop shops on Main Street. \nThose days might be gone in many American neighborhoods\, but Tacoma’s Proctor District never got the memo. \nThe Proctor District Holiday Fest gets its Christmas on with local merchant offers\, shopping at the Farmers Market\, Santa and the Dickens Carolers. URL:https://www.peaksandpints.com/event/proctor-district-holiday-fest/ LOCATION:Proctor District\, North 26th & Proctor Streets Tacoma\, WA 98407 ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2016/04/Proctor-District-Holiday-Fest.jpg GEO:47.2769188;-122.4888622 END:VEVENT END:VCALENDAR