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DTSTART;VALUE=DATE:20171231
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UID:10001058-1514678400-1514851199@www.peaksandpints.com
SUMMARY:Peaks and Pints New Year’s Eve Cider Social
DESCRIPTION:Frankly\, going to a friend’s house to drink sub-Korbel champagne as everyone huddles around a TV to watch the ball drop is not going to cut it for a year like this. \nSo let’s drink craft cider at Peaks and Pints … while watching the New Year’s Eve ball drop on our big screen. \nPeaks and Pints will load up our Western red cedar tap log with the most delicious of craft ciders: 2 Towns\, Ace\, Atlas\, Finnriver\, One Tree\, Seattle\, Snowdrift\, Schilling and others. Sure\, we’ll still have a bunch of craft beer on draft\, all the sandwiches\, chill vibe — and champagne toast at midnight — but we definitely will partay down with some mother-lovin’ cider\, boyz und bizzies! \nPEAKS AND PINTS NEW YEAR’S EVE CIDER SOCIAL\, 11 a.m. to 1 a.m.\, Sunday\, Dec. 31\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover
URL:https://www.peaksandpints.com/event/peaks-and-pints-new-years-eve-cider-social/
LOCATION:Peaks and Pints\, 3816 N 26th St\, Tacoma\, WA 98407\, USA
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DTSTART;TZID=America/Los_Angeles:20240307T170000
DTEND;TZID=America/Los_Angeles:20240307T200000
DTSTAMP:20260507T223533
CREATED:20240302T232430Z
LAST-MODIFIED:20240302T232430Z
UID:10001724-1709830800-1709841600@www.peaksandpints.com
SUMMARY:Finnriver Cidery Tap Takeover at Peaks & Pints
DESCRIPTION:Finnriver Cidery Tap Takeover at Peaks & Pints\nThe last time NW Beverages distribution company reached excitement levels this high was when their sales executive Mike “Taco Boz” Bosold make homemade ice cream for the team. The Western Washington distributor just added Finnriver Farm & Cidery to their portfolio — and they’re celebrating with a Finnriver tap takeover at Peaks & Pints Thursday\, March 7. \nOn the northeast corner of the Olympic Peninsula is an extension of land called the Quimper Peninsula\, named after Manuel Quimper\, a Spanish Peruvian explorer\, cartographer\, naval officer\, and colonial official. The narrow peninsula became the home of towns Port Townsend\, Chimacum\, Glen Cove and Fort Worden\, just to name a few. Today\, Quimper Peninsula is home to some of the best cideries in Washington state\, including Finnriver in Chimacum. \nAndrew Byers\, a botanist\, wordsmith\, and Le Cordon Bleu chef turned cidermaker\, has been managing microbial populations at Finnriver for almost eight years; before that he helped produce estate-grown sparkling cider in cider orchards of upstate New York.  He mastered an academic emphasis in fungal ecology and systems thinking/design to the forefront of his home cider production\, as well as a deep knowledge of tree fruit. Bring your dictionary on Byers-led tours of the farm. \nJoin NW Beverages and Finnriver Farm & Cidery at Peaks & Pints 5-8 p.m. Thursday\, March 7 for a night of drinking some of the best cider made in Washington state. \nFINNRIVER CIDERY TAP TAKEOVER AT PEAKS & PINTS\, 5-8 p.m. Thursday\, March 7\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover \nLINK: NW Beverages hugs Finnriver at Peaks & Pints
URL:https://www.peaksandpints.com/event/finnriver-cidery-tap-takeover-at-peaks-pints/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
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DTSTART;TZID=America/Los_Angeles:20250508T170000
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DTSTAMP:20260507T223533
CREATED:20250505T213513Z
LAST-MODIFIED:20250505T213513Z
UID:10001793-1746723600-1746734400@www.peaksandpints.com
SUMMARY:Peaks & Pints hosts Finnriver Cidery can release party
DESCRIPTION:Peaks & Pints hosts Finnriver Cidery can release party and tap takeover\n“In the quiet hollow of the Chimacum Valley\, as the first green shoots push through soil warmed by lengthening days\, we at Finnriver find ourselves at a similar threshold of emergence and renewal\,” states Finnriver Farm & Cidery. “Like the apple trees in our orchard awakening from their winter slumber\, we too are stretching toward new possibilities while remaining rooted in what matters most.” With spring’s warmth\, Finnriver canned two of its beloved varieties\, Bloom and Blush. In celebration of Finnriver’s first canning\, Peaks & Pints hosts a Finnriver can release party and tap takeover. \nBloom is a semi-dry\, fruity\, and bright in a can. Crisp\, organic Washington apples dance with sweet\, organic blueberries\, lending this sparkling cider its distinctive purple hue. \nBlush is dry\, crisp\, and light in a can. Tart\, organic Washington apples meet organic black currants in this beautiful\, pink-hued sparkling cider. \nIn the rolling farmland of Chimacum Valley along a salmon stream just south of Port Townsend\, the Finnriver orchards stretch across 80 acres using more than 20 varieties of apple trees. Its mission is to reconnect people to the land that sustains us and to grow community. It seeks to create deep-rooted and fruitful connections at their farm-based taproom and rural gathering space. Finnriver’s farm and orchard are Certified Organic and Salmon Safe\, and the company is a Certified B Corporation\, seeking to make business a force for good. The cans represent a natural progression in Finnriver’s story\, making its ciders more accessible for adventures beyond the farmstead while remaining true to its principles of working with organic ingredients. \nJoin Finnriver Farm & Cidery at Peaks & Pints 5-8 p.m. Thursday\, May 8\, for a night of drinking some of the best cider made in Washington state. \nFINNRIVER CIDERY TAP TAKEOVER AT PEAKS & PINTS\, 5-8 p.m. Thursday\, May 8\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover \nLINK: Peaks & Pints beer and cider cooler inventory
URL:https://www.peaksandpints.com/event/peaks-pints-hosts-finnriver-cidery-can-release-party/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
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DTSTART;TZID=America/Los_Angeles:20260423T170000
DTEND;TZID=America/Los_Angeles:20260423T200000
DTSTAMP:20260507T223533
CREATED:20260418T220808Z
LAST-MODIFIED:20260418T220808Z
UID:10002253-1776963600-1776974400@www.peaksandpints.com
SUMMARY:Finnriver Cider Dry Can Release Party
DESCRIPTION:Finnriver Cider Dry Can Release Party\nThere’s a certain kind of dry that doesn’t mean absence\, but intention — the kind that strips away the noise and leaves only the crisp\, electric truth of the apple\, humming like a clean note in spring air. Finnriver Farm & Cidery returns to Peaks & Pints with that exact energy\, a year after their first canning debut\, now rolling back into Basecamp Proctor with a fresh pour of purpose: the release of their new Dry cider in cans\, sharp as orchard light and just as alive. \nThis one leans into the bones of the fruit — organic Granny Smith and Pink Lady apples from Washington locking arms with Golden Russet from Ashland\, Oregon\, the latter coaxed through fermentation with a Sauvignon Blanc yeast that whispers a little wine into the mix\, then tucked away to rest\, to deepen\, to become something quietly compelling. The result is crisp\, balanced\, and refreshingly unsentimental — a cider that doesn’t shout\, but absolutely lands. \nWe’ll have the new Dry cans stacked and ready\, alongside Bloom and Blush cans returning like familiar friends who’ve learned a few new tricks\, plus five Finnriver ciders flowing from the taps — a full orchard chorus\, bright and layered and just a little wild around the edges. \nIt’s part celebration\, part seasonal reset\, part reminder that cider\, when done right\, is less a drink and more a conversation between land\, time\, and a well-made glass. \nFinnriver Cider Dry Can Release Party\, 5-8 p.m. Thursday\, April 23\, Peaks & Pints\, 3816 N. 26th St.\, Tacoma\, no cover \nLINK: Peaks & Pints beer and cider cooler inventory
URL:https://www.peaksandpints.com/event/finnriver-cider-dry-can-release-party/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
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