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DTSTART;TZID=America/Los_Angeles:20180711T180000
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DTSTAMP:20260506T133600
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UID:10001134-1531332000-1531339200@www.peaksandpints.com
SUMMARY:The Adventures of Backwoods and Brothers Cascadia
DESCRIPTION:The plot of The Adventures of Backwoods and Brothers Cascadia tells the story of two Columbia Gorge-ish breweries attempting to emancipate themselves. For one collaborative beer\, Backwoods Brewing Co. and Brothers Cascadia Brewing Co. desire to break free from the haze\, both physical and mental. Much of the conflict in the Peaks and Pints Lodge Meeting featuring the two breweries stems from Backwoods and Brothers Cascadia’s attempt to embrace their classical training and brew a traditional Northwest style India Pale Ale then deal with their success. Their collaborative beer\, Out of the Haze IPA\, has turned society’s heads with its clarity\, as well as the amazing hop bill of Simcoe\, El Dorado\, Citra and Mosaic hops for all the fruit flavors with a slightly bitter finish. The story ends with the two breweries taping their other craft beers and the Peaks and Pints patrons weeping with joy. \nTHE ADVENTURES OF BACKWOODS AND BROTHERS CASCADIA\, 6-8 p.m. Wednesday\, July 11\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover
URL:https://www.peaksandpints.com/event/the-adventures-of-backwoods-and-brothers-cascadia/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
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DTSTART;TZID=America/Los_Angeles:20180331T120000
DTEND;TZID=America/Los_Angeles:20180331T210000
DTSTAMP:20260506T133600
CREATED:20180323T221800Z
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SUMMARY:Cheesy Flannel Fest Tacoma
DESCRIPTION:Not every combination of two good things leads to another good thing. Tea\, for example\, is lovely\, and parties are fantastic\, but the Tea Party manages to ruin both. Sometimes\, though\, magic happens — and at the Peaks and Pints Cheesy Flannel Fest\, Maître Fromager Kris Blondin has found the sweet spot where beer and cheese put away their differences and come together. If you think wine is the only appropriate pairing for cheese\, then let Blondin\, the founder of former downtown Tacoma wine bar Vin Grotto and Tacoma Triangle District’s Stink Cheese + Meat\, enlighten you. She and Peaks and Pints cellarman Ron Swarner will pair artisan cheese from around the world with craft beer from the Columbia Gorge Saturday\, March 31 at Peaks and Pints bottle shop\, taproom and restaurant in Tacoma’s Proctor District. From noon to 9 p.m. you may taste flights of cheese and beer\, including a Russian imperial stout paired with Fourme d’Ambert Terre Des Volcans artisan organic cheese\, Flanders blonde with Idiazabal smoked manchego\, Belgian-style dubbel paired with French mimolette and a kolsch with a French Comte Alpine cheese\, just to name a few. By the end of it\, you might never want to hit the (wine) bottle again. \nDon your favorite flannel and sip craft beer brewed by 54-40 Brewing Co.\, Backwoods Brewing Co.\, Double Mountain Brewery\, Everybody’s Brewing Co.\, Full Sail Brewing Co.\, pFriem Family Brewers and Walking Man Brewing Co. Although the pairings will be available all day\, meet and mingle with Blodin from 4-6 p.m. and discover why she thinks Everybody’s Local Logger pairs nicely with Pommier Brie or Full Sail’s Citurs Maximus Pale Ale rocks with Spanish Pata Cabra aged goat cheese. Flights of three cheeses/beers and five cheeses/beers will be available for purchase. \nProceeds from the Cheesy Flannel Fest will go toward Friends of the Columbia Gorge’s efforts to restore the damaged landscape cause by last summer’s Eagle Creek fire. Thousands of acres of the Columbia River Gorge were destroyed by the fire\, including numerous beloved hiking trails. Many trails are now hazardous minefields\, full of falling trees and rocks and eroding land. The Columbia Gorge breweries’ production was affected by the flames and smoke. Let’s gorge on artisan cheese and drink a river of craft beer in the name of the Columbia River Gorge wilderness. \nCHEESY FLANNEL FEST TACOMA\, noon to 9 p.m. Saturday\, March 31\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, donations accepted
URL:https://www.peaksandpints.com/event/cheesy-flannel-fest-tacoma/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
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DTSTART;TZID=America/Los_Angeles:20180202T110000
DTEND;TZID=America/Los_Angeles:20180202T230000
DTSTAMP:20260506T133600
CREATED:20180122T231333Z
LAST-MODIFIED:20180122T231333Z
UID:10001068-1517569200-1517612400@www.peaksandpints.com
SUMMARY:Washington Hop Mob Triple IPA Roadshow Tacoma
DESCRIPTION:Washington Hop Mob Triple IPA Roadshow Tacoma\nA brewer of imperial IPAs\, Adam Robbings of Reuben’s Brews in Seattle shined a spotlight on triple IPAs in 2014 launching the Washington Hop Mob Mop Triple IPA Roadshow\, a series of triple IPA tasting events in Western Washington. The two-week event was a smash(ed) success. In 2015\, Kim and Kendall Jones\, the dynamic duo of the Washington Beer Blog\, Beer Church and 12 other beer-related hugs\, grabbed the hop by the brave new world and led Hop Mob down the road. The triple IPA celebration returns Feb. 1 with a 3 p.m. kickoff at Brouwer’s Café in Seattle’s Fremont neighborhood. Thirty-two Washington state triples will be in the Café. Smaller triple IPA showcases — the Kendalls call them Roadshow events — will follow for nine days straight across Western Washington\, from Vancouver to Snohomish and over to Yakima. Peaks and Pints will host Washington Hop Mob Triple IPA Roadshow Tacoma from 11 a.m. to 11p.m. Friday\, Feb. 3. \nBelieve it not\, Triple IPAs are style such a new style that most national competitions (including the Great American Beer Festival) have yet to recognize it as its own distinct category\, forcing most of the high-alcohol\, hopped-to-hell beers to compete under “Imperial/Double IPA” headers. But the actual line between a double and a triple IPA is amorphous at best. \nSome say that any IPA over 10 percent alcohol by volume should be considered a triple. Still\, beers that might fit the ABV and hop-burn requirements are still labeled as a double IPA\, leaving the term “triple IPA\,” at this point\, more of a marketing preference than an official style. \nWhat can be said is triple IPAs have outrageous amounts of dry hops\, hop flavor\, malt flavor\, alcohol and bitterness. The Triple IPA may be similar to a Double IPA in hop character\, but is differentiated from the style by a thick\, syrupy body accented by intense hop resins that make it a heavy sipping beer. Confused? \nWhat they are\, really\, is a chance to explore hop extremes and laugh at titles. Humonkulous. Insanity. Boom Boom Boom. Knock Three Times. And this is why Washington Hop Mob is still so vital\, so important. \nPeaks and Pints will tap eight triple IPAs during our Roadshow event: 7 Seas Brewing\, Backwoods Brewing\, Bale Breaker Brewing\, Georgetown Brewing\, Matchless Brewing/Triceratops Brewing collaboration\, Reuben’s Brews\, Sumerian Brewing and Wet Coast Brewing. \nWashington Hop Mob Triple IPA Roadshow is a thrilling\, hilarious\, kaleidoscope of wayward\, brewing energy and excess; nothing you can ever do can prepare you for the onslaught. As it should be. As is the whole point\, really. \nFor more information on the Washington Hop Mob\, and to scan the other participating Roadshow venues\, visit wahopmob.com. \nWASHINGTON HOP MOB TRIPLE IPA ROADSHOW TACOMA\, 11 a.m. to 11 p.m. Friday\, Feb. 2\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover
URL:https://www.peaksandpints.com/event/washington-hop-mob-triple-ipa-roadshow-tacoma/
LOCATION:Peaks and Pints\, 3816 N 26th St\, Tacoma\, WA 98407\, USA
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