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X-WR-CALDESC:Events for Peaks and Pints Proctor Tacoma
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DTSTART;TZID=America/Los_Angeles:20190213T110000
DTEND;TZID=America/Los_Angeles:20190213T230000
DTSTAMP:20260511T211222
CREATED:20190131T234637Z
LAST-MODIFIED:20190131T234637Z
UID:10001083-1550055600-1550098800@www.peaksandpints.com
SUMMARY:Peaks and Pints February Stout Month
DESCRIPTION:Peaks and Pints February Stout Month\nFebruary can suck. \nThis is not substantiated by facts other than the days are short\, the nights are cold and greeting card giants cash in when candy hearts reign among freezing rain. \nNot to mention\, at the beginning of the month a chubby bucktooth rodent boasts that winter will probably never end. \nStout\, anyone? \nPeaks and Pints’ staff knows February’s a struggle\, and that’s why we’re making it rain stouts every day in February. First\, stouts are one of our favorite craft beer styles\, and second\, it’s cool to sip a single style from several brewers side-by-side. \nNot all stouts — a style marked by the use of roasted malts and barley — are created equal though\, with alcohol levels\, recipes\, flavorings and textures running the gamut. From the traditional stouts that emerged after porter rose to popularity in England in the 1800s to today’s kaleidoscope of craft variations\, the characteristics found within the category are myriad. Peaks and Pints will tap all variations throughout the month\, including Anderson Valley’s Huge Arker\, North Coast Bourbon Barrel Aged Old Rasputin XXI\, Avery Nuttiest Professor Bourbon Barrel Imperial Stout\, Backwoods The Stumbler\, Modern Times Devil’s Teeth\, AleSmith Celestial Dawn Speedway Stout\, Ommegang King of the North Imperial Stout\, plus stout-y delights from Fremont\, Fort George and Firestone Walker\, among other cellared and recently-released stouts. \nFebruary’s looking stout — at least at Peaks and Pints.
URL:https://www.peaksandpints.com/event/peaks-and-pints-february-stout-month/2019-02-13/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2019/01/Peaks-and-Pints-February-Stout-Month-Calendar.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190212T110000
DTEND;TZID=America/Los_Angeles:20190212T230000
DTSTAMP:20260511T211222
CREATED:20190131T234637Z
LAST-MODIFIED:20190131T234637Z
UID:10001082-1549969200-1550012400@www.peaksandpints.com
SUMMARY:Peaks and Pints February Stout Month
DESCRIPTION:Peaks and Pints February Stout Month\nFebruary can suck. \nThis is not substantiated by facts other than the days are short\, the nights are cold and greeting card giants cash in when candy hearts reign among freezing rain. \nNot to mention\, at the beginning of the month a chubby bucktooth rodent boasts that winter will probably never end. \nStout\, anyone? \nPeaks and Pints’ staff knows February’s a struggle\, and that’s why we’re making it rain stouts every day in February. First\, stouts are one of our favorite craft beer styles\, and second\, it’s cool to sip a single style from several brewers side-by-side. \nNot all stouts — a style marked by the use of roasted malts and barley — are created equal though\, with alcohol levels\, recipes\, flavorings and textures running the gamut. From the traditional stouts that emerged after porter rose to popularity in England in the 1800s to today’s kaleidoscope of craft variations\, the characteristics found within the category are myriad. Peaks and Pints will tap all variations throughout the month\, including Anderson Valley’s Huge Arker\, North Coast Bourbon Barrel Aged Old Rasputin XXI\, Avery Nuttiest Professor Bourbon Barrel Imperial Stout\, Backwoods The Stumbler\, Modern Times Devil’s Teeth\, AleSmith Celestial Dawn Speedway Stout\, Ommegang King of the North Imperial Stout\, plus stout-y delights from Fremont\, Fort George and Firestone Walker\, among other cellared and recently-released stouts. \nFebruary’s looking stout — at least at Peaks and Pints.
URL:https://www.peaksandpints.com/event/peaks-and-pints-february-stout-month/2019-02-12/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2019/01/Peaks-and-Pints-February-Stout-Month-Calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190211T110000
DTEND;TZID=America/Los_Angeles:20190211T230000
DTSTAMP:20260511T211222
CREATED:20190131T234637Z
LAST-MODIFIED:20190131T234637Z
UID:10001081-1549882800-1549926000@www.peaksandpints.com
SUMMARY:Peaks and Pints February Stout Month
DESCRIPTION:Peaks and Pints February Stout Month\nFebruary can suck. \nThis is not substantiated by facts other than the days are short\, the nights are cold and greeting card giants cash in when candy hearts reign among freezing rain. \nNot to mention\, at the beginning of the month a chubby bucktooth rodent boasts that winter will probably never end. \nStout\, anyone? \nPeaks and Pints’ staff knows February’s a struggle\, and that’s why we’re making it rain stouts every day in February. First\, stouts are one of our favorite craft beer styles\, and second\, it’s cool to sip a single style from several brewers side-by-side. \nNot all stouts — a style marked by the use of roasted malts and barley — are created equal though\, with alcohol levels\, recipes\, flavorings and textures running the gamut. From the traditional stouts that emerged after porter rose to popularity in England in the 1800s to today’s kaleidoscope of craft variations\, the characteristics found within the category are myriad. Peaks and Pints will tap all variations throughout the month\, including Anderson Valley’s Huge Arker\, North Coast Bourbon Barrel Aged Old Rasputin XXI\, Avery Nuttiest Professor Bourbon Barrel Imperial Stout\, Backwoods The Stumbler\, Modern Times Devil’s Teeth\, AleSmith Celestial Dawn Speedway Stout\, Ommegang King of the North Imperial Stout\, plus stout-y delights from Fremont\, Fort George and Firestone Walker\, among other cellared and recently-released stouts. \nFebruary’s looking stout — at least at Peaks and Pints.
URL:https://www.peaksandpints.com/event/peaks-and-pints-february-stout-month/2019-02-11/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2019/01/Peaks-and-Pints-February-Stout-Month-Calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190210T110000
DTEND;TZID=America/Los_Angeles:20190210T230000
DTSTAMP:20260511T211222
CREATED:20190131T234637Z
LAST-MODIFIED:20190131T234637Z
UID:10001080-1549796400-1549839600@www.peaksandpints.com
SUMMARY:Peaks and Pints February Stout Month
DESCRIPTION:Peaks and Pints February Stout Month\nFebruary can suck. \nThis is not substantiated by facts other than the days are short\, the nights are cold and greeting card giants cash in when candy hearts reign among freezing rain. \nNot to mention\, at the beginning of the month a chubby bucktooth rodent boasts that winter will probably never end. \nStout\, anyone? \nPeaks and Pints’ staff knows February’s a struggle\, and that’s why we’re making it rain stouts every day in February. First\, stouts are one of our favorite craft beer styles\, and second\, it’s cool to sip a single style from several brewers side-by-side. \nNot all stouts — a style marked by the use of roasted malts and barley — are created equal though\, with alcohol levels\, recipes\, flavorings and textures running the gamut. From the traditional stouts that emerged after porter rose to popularity in England in the 1800s to today’s kaleidoscope of craft variations\, the characteristics found within the category are myriad. Peaks and Pints will tap all variations throughout the month\, including Anderson Valley’s Huge Arker\, North Coast Bourbon Barrel Aged Old Rasputin XXI\, Avery Nuttiest Professor Bourbon Barrel Imperial Stout\, Backwoods The Stumbler\, Modern Times Devil’s Teeth\, AleSmith Celestial Dawn Speedway Stout\, Ommegang King of the North Imperial Stout\, plus stout-y delights from Fremont\, Fort George and Firestone Walker\, among other cellared and recently-released stouts. \nFebruary’s looking stout — at least at Peaks and Pints.
URL:https://www.peaksandpints.com/event/peaks-and-pints-february-stout-month/2019-02-10/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2019/01/Peaks-and-Pints-February-Stout-Month-Calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190209T110000
DTEND;TZID=America/Los_Angeles:20190209T230000
DTSTAMP:20260511T211222
CREATED:20190131T234637Z
LAST-MODIFIED:20190131T234637Z
UID:10001079-1549710000-1549753200@www.peaksandpints.com
SUMMARY:Peaks and Pints February Stout Month
DESCRIPTION:Peaks and Pints February Stout Month\nFebruary can suck. \nThis is not substantiated by facts other than the days are short\, the nights are cold and greeting card giants cash in when candy hearts reign among freezing rain. \nNot to mention\, at the beginning of the month a chubby bucktooth rodent boasts that winter will probably never end. \nStout\, anyone? \nPeaks and Pints’ staff knows February’s a struggle\, and that’s why we’re making it rain stouts every day in February. First\, stouts are one of our favorite craft beer styles\, and second\, it’s cool to sip a single style from several brewers side-by-side. \nNot all stouts — a style marked by the use of roasted malts and barley — are created equal though\, with alcohol levels\, recipes\, flavorings and textures running the gamut. From the traditional stouts that emerged after porter rose to popularity in England in the 1800s to today’s kaleidoscope of craft variations\, the characteristics found within the category are myriad. Peaks and Pints will tap all variations throughout the month\, including Anderson Valley’s Huge Arker\, North Coast Bourbon Barrel Aged Old Rasputin XXI\, Avery Nuttiest Professor Bourbon Barrel Imperial Stout\, Backwoods The Stumbler\, Modern Times Devil’s Teeth\, AleSmith Celestial Dawn Speedway Stout\, Ommegang King of the North Imperial Stout\, plus stout-y delights from Fremont\, Fort George and Firestone Walker\, among other cellared and recently-released stouts. \nFebruary’s looking stout — at least at Peaks and Pints.
URL:https://www.peaksandpints.com/event/peaks-and-pints-february-stout-month/2019-02-09/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2019/01/Peaks-and-Pints-February-Stout-Month-Calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190208T110000
DTEND;TZID=America/Los_Angeles:20190208T230000
DTSTAMP:20260511T211222
CREATED:20190131T234637Z
LAST-MODIFIED:20190131T234637Z
UID:10001078-1549623600-1549666800@www.peaksandpints.com
SUMMARY:Peaks and Pints February Stout Month
DESCRIPTION:Peaks and Pints February Stout Month\nFebruary can suck. \nThis is not substantiated by facts other than the days are short\, the nights are cold and greeting card giants cash in when candy hearts reign among freezing rain. \nNot to mention\, at the beginning of the month a chubby bucktooth rodent boasts that winter will probably never end. \nStout\, anyone? \nPeaks and Pints’ staff knows February’s a struggle\, and that’s why we’re making it rain stouts every day in February. First\, stouts are one of our favorite craft beer styles\, and second\, it’s cool to sip a single style from several brewers side-by-side. \nNot all stouts — a style marked by the use of roasted malts and barley — are created equal though\, with alcohol levels\, recipes\, flavorings and textures running the gamut. From the traditional stouts that emerged after porter rose to popularity in England in the 1800s to today’s kaleidoscope of craft variations\, the characteristics found within the category are myriad. Peaks and Pints will tap all variations throughout the month\, including Anderson Valley’s Huge Arker\, North Coast Bourbon Barrel Aged Old Rasputin XXI\, Avery Nuttiest Professor Bourbon Barrel Imperial Stout\, Backwoods The Stumbler\, Modern Times Devil’s Teeth\, AleSmith Celestial Dawn Speedway Stout\, Ommegang King of the North Imperial Stout\, plus stout-y delights from Fremont\, Fort George and Firestone Walker\, among other cellared and recently-released stouts. \nFebruary’s looking stout — at least at Peaks and Pints.
URL:https://www.peaksandpints.com/event/peaks-and-pints-february-stout-month/2019-02-08/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2019/01/Peaks-and-Pints-February-Stout-Month-Calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190207T150000
DTEND;TZID=America/Los_Angeles:20190207T180000
DTSTAMP:20260511T211222
CREATED:20190206T045400Z
LAST-MODIFIED:20190206T045400Z
UID:10001103-1549551600-1549562400@www.peaksandpints.com
SUMMARY:Peaks and Pints Pop-Up Beer Matinee: Stone Brewing
DESCRIPTION:Peaks and Pints Pop-Up Beer Matinee: Stone Brewing \nPeaks and Pints presents an afternoon of beer cocktails and silent films with Stone Brewing from 3-6 p.m. Thursday\, Feb. 7 in the former Paramount Theater\, which is now known as Peaks and Pints bottle shop\, taproom and restaurant in Tacoma’s Proctor District. \n  \nWhen the three longtime Tacomans walked into the shell that would become their Peaks and Pints\, the giant cavernous building looked as if the Paramount Theater sat empty all these years. Robert McKinnell opened the Paramount in 1923 with a stage against a brick wall in the back\, and ornate\, sea foam green walls that curved into the ceiling — the canvas we saw as we planned our remodel\, before the city instructed steel retrofitting encased in plaster. The Peaks and Pints plan was always a mountain lodge theme\, but exposed beams and a brick was would have been cool. The Paramount’s original facade of white pressed brick trimmed with brown remains today. \n  \nAs you sip concoctions mixed with Stone Brewing’s Grapefruit IPA and Xocoveza Imperial Milk Stout\, or so imply enjoy the brewery’s new Tropic of Thunder India Pale Lager\, think back what went down in the old Paramount Theatre in the Roaring Twenties in Tacoma’s Proctor District. Certainly the bronze statue of Proctor’s Allen C. Mason must have donned a feather boa. \n  \nPEAKS AND PINTS POP-UP BEER MATINEE: STONE BREWING\, 3-6 p.m. Thursday\, Feb. 7\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover
URL:https://www.peaksandpints.com/event/peaks-and-pints-pop-up-beer-matinee-stone-brewing/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2019/02/Peaks-and-Pints-Pop-Up-Beer-Matinee-Stone-Brewing-calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190207T110000
DTEND;TZID=America/Los_Angeles:20190207T230000
DTSTAMP:20260511T211222
CREATED:20190131T234637Z
LAST-MODIFIED:20190131T234637Z
UID:10001077-1549537200-1549580400@www.peaksandpints.com
SUMMARY:Peaks and Pints February Stout Month
DESCRIPTION:Peaks and Pints February Stout Month\nFebruary can suck. \nThis is not substantiated by facts other than the days are short\, the nights are cold and greeting card giants cash in when candy hearts reign among freezing rain. \nNot to mention\, at the beginning of the month a chubby bucktooth rodent boasts that winter will probably never end. \nStout\, anyone? \nPeaks and Pints’ staff knows February’s a struggle\, and that’s why we’re making it rain stouts every day in February. First\, stouts are one of our favorite craft beer styles\, and second\, it’s cool to sip a single style from several brewers side-by-side. \nNot all stouts — a style marked by the use of roasted malts and barley — are created equal though\, with alcohol levels\, recipes\, flavorings and textures running the gamut. From the traditional stouts that emerged after porter rose to popularity in England in the 1800s to today’s kaleidoscope of craft variations\, the characteristics found within the category are myriad. Peaks and Pints will tap all variations throughout the month\, including Anderson Valley’s Huge Arker\, North Coast Bourbon Barrel Aged Old Rasputin XXI\, Avery Nuttiest Professor Bourbon Barrel Imperial Stout\, Backwoods The Stumbler\, Modern Times Devil’s Teeth\, AleSmith Celestial Dawn Speedway Stout\, Ommegang King of the North Imperial Stout\, plus stout-y delights from Fremont\, Fort George and Firestone Walker\, among other cellared and recently-released stouts. \nFebruary’s looking stout — at least at Peaks and Pints.
URL:https://www.peaksandpints.com/event/peaks-and-pints-february-stout-month/2019-02-07/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2019/01/Peaks-and-Pints-February-Stout-Month-Calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190206T110000
DTEND;TZID=America/Los_Angeles:20190206T230000
DTSTAMP:20260511T211222
CREATED:20190131T234637Z
LAST-MODIFIED:20190131T234637Z
UID:10001076-1549450800-1549494000@www.peaksandpints.com
SUMMARY:Peaks and Pints February Stout Month
DESCRIPTION:Peaks and Pints February Stout Month\nFebruary can suck. \nThis is not substantiated by facts other than the days are short\, the nights are cold and greeting card giants cash in when candy hearts reign among freezing rain. \nNot to mention\, at the beginning of the month a chubby bucktooth rodent boasts that winter will probably never end. \nStout\, anyone? \nPeaks and Pints’ staff knows February’s a struggle\, and that’s why we’re making it rain stouts every day in February. First\, stouts are one of our favorite craft beer styles\, and second\, it’s cool to sip a single style from several brewers side-by-side. \nNot all stouts — a style marked by the use of roasted malts and barley — are created equal though\, with alcohol levels\, recipes\, flavorings and textures running the gamut. From the traditional stouts that emerged after porter rose to popularity in England in the 1800s to today’s kaleidoscope of craft variations\, the characteristics found within the category are myriad. Peaks and Pints will tap all variations throughout the month\, including Anderson Valley’s Huge Arker\, North Coast Bourbon Barrel Aged Old Rasputin XXI\, Avery Nuttiest Professor Bourbon Barrel Imperial Stout\, Backwoods The Stumbler\, Modern Times Devil’s Teeth\, AleSmith Celestial Dawn Speedway Stout\, Ommegang King of the North Imperial Stout\, plus stout-y delights from Fremont\, Fort George and Firestone Walker\, among other cellared and recently-released stouts. \nFebruary’s looking stout — at least at Peaks and Pints.
URL:https://www.peaksandpints.com/event/peaks-and-pints-february-stout-month/2019-02-06/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2019/01/Peaks-and-Pints-February-Stout-Month-Calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190205T110000
DTEND;TZID=America/Los_Angeles:20190205T230000
DTSTAMP:20260511T211222
CREATED:20190131T234637Z
LAST-MODIFIED:20190131T234637Z
UID:10001075-1549364400-1549407600@www.peaksandpints.com
SUMMARY:Peaks and Pints February Stout Month
DESCRIPTION:Peaks and Pints February Stout Month\nFebruary can suck. \nThis is not substantiated by facts other than the days are short\, the nights are cold and greeting card giants cash in when candy hearts reign among freezing rain. \nNot to mention\, at the beginning of the month a chubby bucktooth rodent boasts that winter will probably never end. \nStout\, anyone? \nPeaks and Pints’ staff knows February’s a struggle\, and that’s why we’re making it rain stouts every day in February. First\, stouts are one of our favorite craft beer styles\, and second\, it’s cool to sip a single style from several brewers side-by-side. \nNot all stouts — a style marked by the use of roasted malts and barley — are created equal though\, with alcohol levels\, recipes\, flavorings and textures running the gamut. From the traditional stouts that emerged after porter rose to popularity in England in the 1800s to today’s kaleidoscope of craft variations\, the characteristics found within the category are myriad. Peaks and Pints will tap all variations throughout the month\, including Anderson Valley’s Huge Arker\, North Coast Bourbon Barrel Aged Old Rasputin XXI\, Avery Nuttiest Professor Bourbon Barrel Imperial Stout\, Backwoods The Stumbler\, Modern Times Devil’s Teeth\, AleSmith Celestial Dawn Speedway Stout\, Ommegang King of the North Imperial Stout\, plus stout-y delights from Fremont\, Fort George and Firestone Walker\, among other cellared and recently-released stouts. \nFebruary’s looking stout — at least at Peaks and Pints.
URL:https://www.peaksandpints.com/event/peaks-and-pints-february-stout-month/2019-02-05/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2019/01/Peaks-and-Pints-February-Stout-Month-Calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190204T110000
DTEND;TZID=America/Los_Angeles:20190204T230000
DTSTAMP:20260511T211222
CREATED:20190131T234637Z
LAST-MODIFIED:20190131T234637Z
UID:10001074-1549278000-1549321200@www.peaksandpints.com
SUMMARY:Peaks and Pints February Stout Month
DESCRIPTION:Peaks and Pints February Stout Month\nFebruary can suck. \nThis is not substantiated by facts other than the days are short\, the nights are cold and greeting card giants cash in when candy hearts reign among freezing rain. \nNot to mention\, at the beginning of the month a chubby bucktooth rodent boasts that winter will probably never end. \nStout\, anyone? \nPeaks and Pints’ staff knows February’s a struggle\, and that’s why we’re making it rain stouts every day in February. First\, stouts are one of our favorite craft beer styles\, and second\, it’s cool to sip a single style from several brewers side-by-side. \nNot all stouts — a style marked by the use of roasted malts and barley — are created equal though\, with alcohol levels\, recipes\, flavorings and textures running the gamut. From the traditional stouts that emerged after porter rose to popularity in England in the 1800s to today’s kaleidoscope of craft variations\, the characteristics found within the category are myriad. Peaks and Pints will tap all variations throughout the month\, including Anderson Valley’s Huge Arker\, North Coast Bourbon Barrel Aged Old Rasputin XXI\, Avery Nuttiest Professor Bourbon Barrel Imperial Stout\, Backwoods The Stumbler\, Modern Times Devil’s Teeth\, AleSmith Celestial Dawn Speedway Stout\, Ommegang King of the North Imperial Stout\, plus stout-y delights from Fremont\, Fort George and Firestone Walker\, among other cellared and recently-released stouts. \nFebruary’s looking stout — at least at Peaks and Pints.
URL:https://www.peaksandpints.com/event/peaks-and-pints-february-stout-month/2019-02-04/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2019/01/Peaks-and-Pints-February-Stout-Month-Calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190203T110000
DTEND;TZID=America/Los_Angeles:20190203T230000
DTSTAMP:20260511T211222
CREATED:20190131T234637Z
LAST-MODIFIED:20190131T234637Z
UID:10001073-1549191600-1549234800@www.peaksandpints.com
SUMMARY:Peaks and Pints February Stout Month
DESCRIPTION:Peaks and Pints February Stout Month\nFebruary can suck. \nThis is not substantiated by facts other than the days are short\, the nights are cold and greeting card giants cash in when candy hearts reign among freezing rain. \nNot to mention\, at the beginning of the month a chubby bucktooth rodent boasts that winter will probably never end. \nStout\, anyone? \nPeaks and Pints’ staff knows February’s a struggle\, and that’s why we’re making it rain stouts every day in February. First\, stouts are one of our favorite craft beer styles\, and second\, it’s cool to sip a single style from several brewers side-by-side. \nNot all stouts — a style marked by the use of roasted malts and barley — are created equal though\, with alcohol levels\, recipes\, flavorings and textures running the gamut. From the traditional stouts that emerged after porter rose to popularity in England in the 1800s to today’s kaleidoscope of craft variations\, the characteristics found within the category are myriad. Peaks and Pints will tap all variations throughout the month\, including Anderson Valley’s Huge Arker\, North Coast Bourbon Barrel Aged Old Rasputin XXI\, Avery Nuttiest Professor Bourbon Barrel Imperial Stout\, Backwoods The Stumbler\, Modern Times Devil’s Teeth\, AleSmith Celestial Dawn Speedway Stout\, Ommegang King of the North Imperial Stout\, plus stout-y delights from Fremont\, Fort George and Firestone Walker\, among other cellared and recently-released stouts. \nFebruary’s looking stout — at least at Peaks and Pints.
URL:https://www.peaksandpints.com/event/peaks-and-pints-february-stout-month/2019-02-03/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2019/01/Peaks-and-Pints-February-Stout-Month-Calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190202T110000
DTEND;TZID=America/Los_Angeles:20190202T230000
DTSTAMP:20260511T211222
CREATED:20190131T234637Z
LAST-MODIFIED:20190131T234637Z
UID:10001072-1549105200-1549148400@www.peaksandpints.com
SUMMARY:Peaks and Pints February Stout Month
DESCRIPTION:Peaks and Pints February Stout Month\nFebruary can suck. \nThis is not substantiated by facts other than the days are short\, the nights are cold and greeting card giants cash in when candy hearts reign among freezing rain. \nNot to mention\, at the beginning of the month a chubby bucktooth rodent boasts that winter will probably never end. \nStout\, anyone? \nPeaks and Pints’ staff knows February’s a struggle\, and that’s why we’re making it rain stouts every day in February. First\, stouts are one of our favorite craft beer styles\, and second\, it’s cool to sip a single style from several brewers side-by-side. \nNot all stouts — a style marked by the use of roasted malts and barley — are created equal though\, with alcohol levels\, recipes\, flavorings and textures running the gamut. From the traditional stouts that emerged after porter rose to popularity in England in the 1800s to today’s kaleidoscope of craft variations\, the characteristics found within the category are myriad. Peaks and Pints will tap all variations throughout the month\, including Anderson Valley’s Huge Arker\, North Coast Bourbon Barrel Aged Old Rasputin XXI\, Avery Nuttiest Professor Bourbon Barrel Imperial Stout\, Backwoods The Stumbler\, Modern Times Devil’s Teeth\, AleSmith Celestial Dawn Speedway Stout\, Ommegang King of the North Imperial Stout\, plus stout-y delights from Fremont\, Fort George and Firestone Walker\, among other cellared and recently-released stouts. \nFebruary’s looking stout — at least at Peaks and Pints.
URL:https://www.peaksandpints.com/event/peaks-and-pints-february-stout-month/2019-02-02/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2019/01/Peaks-and-Pints-February-Stout-Month-Calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190201T110000
DTEND;TZID=America/Los_Angeles:20190201T230000
DTSTAMP:20260511T211222
CREATED:20190131T234637Z
LAST-MODIFIED:20190131T234637Z
UID:10001071-1549018800-1549062000@www.peaksandpints.com
SUMMARY:Peaks and Pints February Stout Month
DESCRIPTION:Peaks and Pints February Stout Month\nFebruary can suck. \nThis is not substantiated by facts other than the days are short\, the nights are cold and greeting card giants cash in when candy hearts reign among freezing rain. \nNot to mention\, at the beginning of the month a chubby bucktooth rodent boasts that winter will probably never end. \nStout\, anyone? \nPeaks and Pints’ staff knows February’s a struggle\, and that’s why we’re making it rain stouts every day in February. First\, stouts are one of our favorite craft beer styles\, and second\, it’s cool to sip a single style from several brewers side-by-side. \nNot all stouts — a style marked by the use of roasted malts and barley — are created equal though\, with alcohol levels\, recipes\, flavorings and textures running the gamut. From the traditional stouts that emerged after porter rose to popularity in England in the 1800s to today’s kaleidoscope of craft variations\, the characteristics found within the category are myriad. Peaks and Pints will tap all variations throughout the month\, including Anderson Valley’s Huge Arker\, North Coast Bourbon Barrel Aged Old Rasputin XXI\, Avery Nuttiest Professor Bourbon Barrel Imperial Stout\, Backwoods The Stumbler\, Modern Times Devil’s Teeth\, AleSmith Celestial Dawn Speedway Stout\, Ommegang King of the North Imperial Stout\, plus stout-y delights from Fremont\, Fort George and Firestone Walker\, among other cellared and recently-released stouts. \nFebruary’s looking stout — at least at Peaks and Pints.
URL:https://www.peaksandpints.com/event/peaks-and-pints-february-stout-month/2019-02-01/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2019/01/Peaks-and-Pints-February-Stout-Month-Calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190131T110000
DTEND;TZID=America/Los_Angeles:20190131T230000
DTSTAMP:20260511T211222
CREATED:20190122T222555Z
LAST-MODIFIED:20190122T222555Z
UID:10001069-1548932400-1548975600@www.peaksandpints.com
SUMMARY:Peaks and Pints Tartuary
DESCRIPTION:Peaks and Pints Tartuary\nThere was a time when you didn’t think you wanted\, or needed beer with tasting notes such as “barnyard” and “horse blanket.” That was before you received your shirt\, membership card and named engraved on the Beer Club plaques for drinking 50 beers in 90 days at Engine House No. 9 in Tacoma. You drank the lagers\, IPAs\, porters and stouts in the breeze\, ignoring the giant bottles of award-winning E9 brewery and Belgian sours until day 88. You then polished off 12 or so sours in two days grabbing a spot in Tacoma beer history\, or least a sweet spot in the historic firehouse-turned-craft-beer-bar. \nYes\, you worked through a stomach thing for a few days\, but you were intrigued. Just as your perception of bitter hops grew from mild disgust to full-blown obsession\, developing a taste for the tartness of lambics\, funkness of Flemish reds and sourness of wild ales took you some time. But as you continued to search for new frontiers\, sour beer provides a world of untapped potential. \nToday\, after learning Peaks and Pints will tap a plethora of sour beers on the last day of January\, you’re actually stoked. Peaks and Pints will coax you to skip the last day of Dryuary with Tartuary\, a full day of 12 or so tart and tangy\, wilder ales that make the geeks go gaga. \nPeaks and Pints readies for February by pouring the wild west of the beer world. Cheers! \nPEAKS AND PINTS TARTUARY\, 11 a.m.to 11 p.m. Thursday\, Jan. 31\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover
URL:https://www.peaksandpints.com/event/peaks-and-pints-tartuary/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2019/01/Peaks-and-Pints-Tartuary-calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190124T180000
DTEND;TZID=America/Los_Angeles:20190124T210000
DTSTAMP:20260511T211222
CREATED:20190116T030340Z
LAST-MODIFIED:20190116T030340Z
UID:10001065-1548352800-1548363600@www.peaksandpints.com
SUMMARY:Peaks and Pints IPAs of the Decades Tacoma
DESCRIPTION:Peaks and Pints IPAs of the Decades Tacoma\nApril 21\, 1983\, the Tacoma Dome opens its doors as one of the largest wood domed structures in the world. \nIn 1983\, Bert Grant’s Yakima Brewing and Malting Company released the first beer to be labeled IPA in the modern era. \nAug. 10\, 1996\, the Washington State History Museum opened in a new $42 million building on Pacific Avenue in downtown Tacoma. \nIn 1996\, IPAs became growth engines for brewers nationwide\, from Portland\, Oregon’s BridgePort Brewing to Brooklyn Brewery. Newly developed hop varieties\, such as the citrusy Centennial and the piney Simcoe\, unlocked exhilarating realms of aroma and flavor. \nThe Museum of Glass opened in downtown Tacoma in 2002\, followed by the opening of the Tacoma Art Museum 2003\, Tacoma’s light-rail line the same year\, and the glass and steel Greater Tacoma Convention and Trade Center opening in November 2004. \nIn 2003\, Dogfish Head releases 60-Minute IPA\, a balanced and approachable beer that is moderately bitter and incredibly crisp. In Vermont\, The Alchemist releases Heady Topper the same year\, the first unfiltered and unpast6eurized\, thick double IPA. \nIn February 2013\, the Murray Morgan Bridge\, also known as the 11th Street bridge\, re-opened to all traffic. \nIn 2013\, Trillium Brewing opened in Massachusetts brewing hazy New England-style IPAs. \nThursday\, Jan. 24\, four Tacoma breweries will pour IPAs from the 1980s\, 1990s\, 2000s and modern day at Peaks and Pints bottle shop\, taproom and restaurant in Tacoma\, Washington. Pacific Brewing & Malting Co. will pour Snap Bracelet IPA using hops and brewing methods from the 1980s. It’s downtown Tacoma neighbor\, Odd Otter Brewing Co.\, will pour Grungeworthy IPA\, an obvious nod to the 1990s. Located up the hill in the Stadium District\, Harmon Brewing Co. will showcase To The Dome IPA\, an IPA style brewed between 2000 and 2009. The last IPA pouring at Peaks and Pints\, resting above the Narrows Waterway\, Narrows Brewing Co. will debut Modernity\, a modern-day IPA. \nPeaks and Pints IPAs of the Decades party will not only feature all four IPA representing the style from the 1980s to today\, but load up the jukebox with the top 10 songs from each decade and award prizes for the best customer costume from each decade. \nIt’s going to be a bodacious\, rock on\, sweet and on fleek AF night\, indeed\, yo. \nPEAKS AND PINTS IPAS OF THE DECADES\, 6 p.m. Thursday\, Jan. 24\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover
URL:https://www.peaksandpints.com/event/peaks-and-pints-ipas-of-the-decades-tacoma/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2019/01/IPAs-of-the-Decades-calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190123T180000
DTEND;TZID=America/Los_Angeles:20190123T210000
DTSTAMP:20260511T211222
CREATED:20190121T214346Z
LAST-MODIFIED:20190121T214346Z
UID:10001066-1548266400-1548277200@www.peaksandpints.com
SUMMARY:Peaks and Pints Pop-Up Pour: Migration Brewing
DESCRIPTION:Peaks and Pints Pop-Up Pour: Migration Brewing\nWhat do Migration Brewing in Portland and Peaks and Pints have in common? We’ve keep Northwest logging alive. We both have been described as “woody” — Migration Brewing wooding-up their original location more so than us with wood inside\, outside and all over their oversized patio. The northeast Portland staple of the city’s new wave of breweries that opened in 2010 has added a production facility and brewpub in Gresham filling the 20\,000 sq. ft. building with 17\,000 housing a new 20bbl brewhouse and the rest a brewpub. The added production allows Columbia Distributing to distribute Migration craft beer to the South Puget Sound\, which is cause for celebration. Peaks and Pints will host a pop-up tap night with Migration Wednesday\, Jan. 23 that we call “Peaks and Pints Pop-Up: Migration Brewing.” Catchy\, huh? \nPeaks and Pints will tap the follow Migration craft beers: \nCANNONBALL RED IPA: Crystal\, Centennial\, Amarillo and Simcoe hops gives this red IPA a shot of piney and resinous character with citrus and tropical aroma. 7% \nMO-HAZE-IC IPA: Three pounds per barrel and more than 20 pounds of Mosaic hops — a small late boil addition and heavy dry hop additions — leaves this IPA with very little perceived bitterness and a juice explosion of hop flavor\, loaded with berry\, passion fruit\, papaya\, orange and tropical aromas. 6.1% \nSTRAIGHT OUTTA PORTLAND: Migration’s bread-and-butter beer\, this West Coast IPA has big tropical juicy aromatics and a crisp finish. 7.3% \nPEAKS AND PINTS POP-UP POUR: MIGRATION BREWING\, 6 p.m. Wednesday\, Jan. 23\, Peaks and Pints\, 3816 N.26th St.\, Basecamp Proctor\, Tacoma\, no cover
URL:https://www.peaksandpints.com/event/peaks-and-pints-pop-up-pour-migration-brewing/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2019/01/Peaks-and-Pints-Pop-Up-Pour-Migration-Brewing-calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190116T190000
DTEND;TZID=America/Los_Angeles:20190116T210000
DTSTAMP:20260511T211222
CREATED:20190104T005733Z
LAST-MODIFIED:20190108T181208Z
UID:10001061-1547665200-1547672400@www.peaksandpints.com
SUMMARY:Peaks and Pints SudsPop: Stoup Brewing and Stephanie Anne Johnson
DESCRIPTION:Peaks and Pints SudsPop: Stoup Brewing and Stephanie Anne Johnson\nIt’s nothing new\, really: mystics and poets and theorists have pondered the “music and beer reciprocity” (or musica beeralis) for eons; it is the stuff of philHOPsophy\, linking sacred alpha acids\, mathematics\, glucose molecules\, harmonics\, ethyl acetate and music into one big fermentation drum circle. \nTranslation: You don’t have to look very far to understand that human beings adore beer and music and hops and rhythm\, and then link this everyday source of life straight from the brite tank\, and then back out to your Apple AirPods. \nIn other words\, you love IPAs\, R&B? Bavarian hefeweizens? Gospel? Stephanie Anne Johnson with a pint of Stoup Brewing Robustier Porter in the tub? Sure you do. That’s because somewhere\, somehow\, deep in your very cells and bones and DNA\, it links you back to source\, to the science of own vibration\, the pulse of your Id. Oh yes it does. To tap your foot and sway your body to Stephanie Anne Johnson’s “Outtasight” tune is\, in effect\, to sway it to the roar of a centrifuge. We mean\, obviously. \nBrewing science and music will reciprocate Wednesday\, Jan. 16 when Stoup Brewing co-founder\, head brewer and chemist Brad Benson and Tacoma musician Stephanie Anne Johnson will sift and measure and quantify into a logical and mystical night at Peaks and Pints SudsPop VIP Night. \nBenson\, a scientist to the very last DNA strand\, will discuss the science behind brewing Stoup beer before tapping his feet to Johnson’s “No Diggity” via acoustic guitar. Johnson\, who studied opera and conquered five weeks on “The Voice\,” will drop jaws with her soulful\, rockin’ voice after drawing Venn diagrams of Benson’s craft beer theories on her sheet music. \nAnd the 20 people who bought a ticket\, well\, will just bounce and sway along as best they can while drinking an exclusive Stoup beer\, trying to piece together their brains that Benson just burst. \nPlease join us 7-9 p.m. Wednesday\, Jan. 16 in the Peaks and Pints East Wing for an incredible night of beer and song. \nTickets are $14 plus tax\, which includes the special event Stoup beer\, nibbles from Peaks and Pints kitchen and\, of course\, all the beer education and music. There’s a limit of 20 people. Tickets are available at Peaks and Pints. \nPEAKS AND PINTS SUDSPOP: STOUP BREWING AND STEPHANIE ANNE JOHNSON\, 7-9 p.m. Wednesday\, Jan. 16\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, $14 presold \n \nStephanie Anne Johnson – Black Horse and the Cherry Tree from thevoicebr.com on Vimeo.
URL:https://www.peaksandpints.com/event/peaks-and-pints-sudspop-stoup-brewing-and-stephanie-anne-johnson/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2019/01/Peaks-and-Pints-SudsPop-Stoup-Brewing-and-Stephanie-Anne-Johnson-calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190110T180000
DTEND;TZID=America/Los_Angeles:20190110T210000
DTSTAMP:20260511T211222
CREATED:20190107T214109Z
LAST-MODIFIED:20190107T214109Z
UID:10001063-1547143200-1547154000@www.peaksandpints.com
SUMMARY:Sierra Nevada Resilience Camp Fire Benefit
DESCRIPTION:Sierra Nevada Resilience Camp Fire Benefit\nWhen the Camp Fire started in the hills above Sierra Nevada Brewing‘s Chico brewery Nov. 8\, 2018\, it soon became the deadliest and most destructive wildfire in California history. The fire burned more than 153\,000 acres\, killed at least 85 people\, and destroyed more than 18\,000 buildings. \nIn its wake\, Sierra Nevada put out the call for aid to every craft brewery in America\, asking them to take part by brewing batches of Resilience Butte County Proud IPA\, getting their suppliers to donate malt\, yeast and hops to 1\,400 volunteer breweries across the country who have agreed to pitch time and staff hours. All sales proceeds will go to Sierra Nevada’s Camp Fire Relief Fund\, which the brewery has set up to help fund long-term rebuilding and support efforts in Butte County\, where the fire took place. \nPeaks and Pints wants to do our part by partnering with Sierra Nevada and donating all proceeds from Resilience Butte County Proud IPA draft sales to Camp Fire relief Thursday\, Jan. 10. We’re tapping our keg of Resilience this Thursday! We’ll also be accepting monetary donations that evening and will send 100 percent of those donations to the fund. In addition to other Sierra Nevada craft beer\, we’ll tap the Resilience IPA from two local breweries owned by firefighter: Top Rung Brewing and Wet Coast Brewing. \nCome grab a pint or three and support an amazing cause! \nSIERRA NEVADA RESILIENCE CAMP FIRE BENEFIT\, 6 p.m. Thursday\, Jan. 10\, Peaks and Pints\, 3816 N.26th St.\, Basecamp Proctor\, Tacoma\, donations accepted
URL:https://www.peaksandpints.com/event/sierra-nevada-resilience-camp-fire-benefit/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2019/01/Sierra-Nevada-Resilience-Camp-Fire-Benefit-calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190109T180000
DTEND;TZID=America/Los_Angeles:20190109T210000
DTSTAMP:20260511T211222
CREATED:20190103T014857Z
LAST-MODIFIED:20190103T014857Z
UID:10001231-1547056800-1547067600@www.peaksandpints.com
SUMMARY:Starring Northish Beer Feat. Tim Curry as The Darkness
DESCRIPTION:Starring Northish Beer Feat. Tim Curry as The Darkness\nWednesday\, Jan. 9\, Peaks and Pints will be invaded by fantastical creatures\, witness a battle between darkness and light\, be visited by a beautiful\, innocent maiden and the unicorn she loves\, kneel before the bright-red\, horny glory Lord of Darkness\, and — most importantly — be drenched in glitter. \nEnter a world of unicorns\, magic swamps\, dwarves and rainbows when Northish Beer Co. transforms our weekly Lodge Meeting into a ludicrous\, middle ages fairytale starring the Tacoma brewery’s glitter imperial oatmeal stout\, “Feat. Tim Curry as The Darkness.” \n“We were enamored with the visual style of infamous Ridley Scott’s fantasy film\, Legend\,” says R.J. Adler\, sales executive for Northish. “The film is drenched in glitter. So we embarked on a grand experiment to capture the film’s themes of light and darkness in a glitter beer. Built on a recipe of a rich\, dark imperial oatmeal stout\, the oats lighten up the roast\, revealing a delicate cocoa note. And\, we named the beer for the best actor in the movie\, ‘Feat. Tim Curry as The Darkness’.”  \nLegend was a flop when it came out in 1985. Most criticisms of the film then\, and now\, cite the good/evil clichés at the center of the plot\, the overly dark tone of the film and Tom Cruise’s flat performance. But\, as Adler notes\, the film is visually remarkable including the forest shot inside of a studio and Tim Curry’s Academy Award-nominated makeup. Speaking of Curry\, even though this movie represents a lull in Cruise’s career between Risky Business and Top Gun\, Curry is especially good in his bombastic personification of Darkness. \nPeaks and Pints will screen a closed caption version of Legend on our 130-foot screen while (hopefully) mystically dressed guests sip on Feat. Tim Curry as The Darkness\, as well as other Northish craft beers including cold-conditioned Festish German Lager\, Werifesteria barrel-fermented saison and Wolf Link IPA. Katie Lowry of The Warehouse will DJ. \nLegend had Tom Cruise\, unicorns\, and the director of Blade Runner behind the camera. Why did Ridley Scott’s fairy tale end so unhappily? Discuss it over a glass of glitter. \nSTARRING NORTHISH BEER FEAT. TIM CURRY AT THE DARKNESS\, 6-9 p.m. Wednesday\, Jan. 9\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover
URL:https://www.peaksandpints.com/event/starring-northish-beer-feat-tim-curry-as-the-darkness/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2019/01/Starring-Northish-Beer-Feat-Tim-Curry-as-The-Darkness-calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20181231T110000
DTEND;TZID=America/Los_Angeles:20190101T110000
DTSTAMP:20260511T211222
CREATED:20181226T193104Z
LAST-MODIFIED:20181226T193104Z
UID:10001230-1546254000-1546340400@www.peaksandpints.com
SUMMARY:Peaks and Pints New Year’s Eve Cider Social
DESCRIPTION:Peaks and Pints New Year’s Eve Cider Social\nFrankly\, going to a friend’s house to drink sub-Korbel champagne as everyone huddles around a TV to watch the ball drop is not going to cut it for another year like this. \nSo let’s drink craft cider at Peaks and Pints … while watching the New Year’s Eve ball drop on our big screen. \nPeaks and Pints will load up our Western red cedar tap log with the most delicious of craft ciders from 2 Towns\, Ace\, Finnriver\, One Tree\, Portland\, Seattle\, Snowdrift\, Schilling\, Wildcraft and many others. Sure\, we’ll still have a bunch of craft beer on draft\, all the sandwiches\, chill vibe — and champagne toast at midnight — but we definitely will partay down with some mother-lovin’ cider\, boyz und bizzies! \nPEAKS AND PINTS NEW YEAR’S EVE CIDER SOCIAL\, 11 a.m. to 1 a.m.\, Monday\, Dec. 31\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover
URL:https://www.peaksandpints.com/event/peaks-and-pints-new-years-eve-cider-social-2/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20181220T190000
DTEND;TZID=America/Los_Angeles:20181220T220000
DTSTAMP:20260511T211222
CREATED:20181217T002011Z
LAST-MODIFIED:20181217T002011Z
UID:10001228-1545332400-1545343200@www.peaksandpints.com
SUMMARY:A Barleywine Carol
DESCRIPTION:A Barleywine Carol\nYou fancy yourself cultured\, don’t you? You do. It’s so obvious. If only you knew how obvious it is. You’re one of the special people: You’ve been to Europe (Eastern Europe\, no less)\, you speak French\, you’re dying to get to Hong Kong\, you’ve at least tried to read Proust (and\, as it was last year\, it’s a resolution for the new year)\, you love both Spike Jonze and Douglas Sirk. We’re impressed. \nBet you ain’t never drank no barleywine\, fancy pants. Peaks and Pints offers you the chance to enjoy a half dozen or more at 7 p.m. Thursday\, Dec. 20. It’s our annual A Barleywine Carol party where we pair barleywines with live bluegrass from Tacoma’s amazing Barleywine Revue band. It’s a hoot. \nDespite its name\, the barleywine is indeed a beer but at wine strength — ranging as low as 7-percent alcohol by volume in British versions and upwards of 15 percent in American interpretations. The focus is traditionally on big malts\, though American brewers tend to hop them up\, which provides even more diversity and interesting flavors across the board. \nBarleywine is a huge beer\, both in flavor and alcohol content. It’s the color of deep maple wood; it has a tiny head and not all that much carbonation. As a result\, it sort of glides past the taste buds. Unlike most of those Frankenstein beers that have fruit added to them\, nothing’s forced or contrived about barleywine. It is what it is: a big\, brawny beer\, one that will fill you up\, then lay you down on the floor and give you sweet\, sweet kisses on the cheek. \nA BARLEYWINE CAROL\, 7 p.m. Thursday\, Dec. 20\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover
URL:https://www.peaksandpints.com/event/a-barleywine-carol/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2018/12/Peaks-and-Pints-A-Barleywine-Carol-2018-calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20181220T033000
DTEND;TZID=America/Los_Angeles:20181220T173000
DTSTAMP:20260511T211222
CREATED:20181214T004402Z
LAST-MODIFIED:20181214T004402Z
UID:10001223-1545276600-1545327000@www.peaksandpints.com
SUMMARY:Bale Breaker New Can Design Release Party
DESCRIPTION:Bale Breaker New Can Design Release Party\nBale Breaker Brewing Co. has released new can designs for its core four beers: Topcutter IPA\, Bottomcutter IIPA\, Field 41 Pale Ale and Leota Mae IPA. The Yakima Valley brewery has loaded an RV with the new cans and will tour the Pacific Northwest\, stopping at Bottles in Spokane Dec. 18\, Belmont Station in Portland Dec. 19\, Peaks and Pints at 3:30 p.m. Dec. 20 and The Beer Junction at 6:30 p.m. Dec. 20. \nBale Breaker’s holiday beer tour is a natural progression in the evolution of the beer can. \n4\,300 BC – Oldest-known written recipe — a formula for beer — inscribed in clay cuneiform tablet. The Babylonians try to package their Suck It Sumerian Stout in a log. \n500-1000 AD – The first half of the Middle Ages\, brewing begins in European monasteries and convents; hops added to process. Bring Out Your Dead IPA was packaged in a clay pot. \n1490 – Columbus finds Native Americans making beer from corn and tree sap in the Bahamas. First Caribbean bar fight breaks out when Columbus tried to steal their beer by dumping it in coconuts. \n1620 – Mayflower docks at Plymouth Rock; ship’s log notes landing hastened by fears over dwindling supplies\, “especially our beere.” The Puritans pointed fingers at the Pilgrims who hide the beere in iron pots. \n1810 – Englishman Peter Durand introduces a method for sealing food in “unbreakable” tin cans. \n1842 – Golden lager launched in Plzen\, Bohemia. “Girls Night Out” Pilsner Urquell drunken karaoke is invented. \n1844 – Milwaukee brewery later to become Pabst Brewing Company opens. Many years in the future\, Portland hiccups. \n1912 — The first commercial canning establishment in the U.S. was started by Thomas Kensett. \n1935 — Krueger Brewing Company of Richmond\, Virginia walked into a grocery store carrying a steel can that weighed in at almost 4 ounces and opened with a church key. \n2003 — Dale Katechis\, founder of Oskar Blues Brewery\, cans Dale’s Pale Ale\, Oskar Blue’s flagship American pale. The Canned Beer Apocalypse begins. \n2009 — 7 Seas Brewing is the first craft brewery in Washington state to can its beer. \n2013 — Bale Breaker Brewing releases Field 41 Pale Ale and Topcutter IPA in cans. \nDecember\, 2018 — Bale Breaker releases new can designs for its core four beers: Topcutter IPA\, Bottomcutter IIPA\, Field 41 Pale Ale and Leota Mae IPA. Each new can features an icon distinctive to each type of beer to help it stand out in the lineup of other craft brews down the beer aisle. They named the Topcutter IPA and Bottomcutter IIPA after the unique tractors used during harvest to remove hop vines from both the ground and the top of the trellis. The Field 41 Pale Ale after the hopfield their family plowed down to build the taproom\, and the Leota Mae IPA after the woman who started it all for them back in 1932 — the year before Prohibition ended. Each can features the tagline\, Fresh of the Farm that embraces the brewery’s rich history in hop farming in the Yakima Valley. One thing that stays the same however is each of the beer’s recipes. \nDec. 20\, 2018 — Peaks and Pints will host a Bale Breaker can label artwork release party from 3:30-5:30 p.m. Bale Breaker will park their RV outside Peaks and Pints with all the matching apparel and other new brewery merchandise. In addition to the mountain of cans\, we’ll tap a few fun tasty Bale Breaker beers on our Western red cedar tap log. \nBALE BREAKER NEW CAN DESIGN RELEASE PARTY\, 3:30-5:30 p.m.\, Thursday\, Dec. 20\, peaks and Pints\, 3816 N. 26th St.\, Tacoma\, no cover
URL:https://www.peaksandpints.com/event/bale-breaker-new-can-design-release-party/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2018/12/Bale-Breaker-New-Can-Designs-Release-Party-calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20181219T180000
DTEND;TZID=America/Los_Angeles:20181219T210000
DTSTAMP:20260511T211222
CREATED:20181218T180334Z
LAST-MODIFIED:20181218T180334Z
UID:10001229-1545242400-1545253200@www.peaksandpints.com
SUMMARY:Holiday Hump Day with Huyghe Brewery
DESCRIPTION:Holiday Hump Day with Huyghe Brewery\nHuyghe Brewery produces Delirium Tremens in Melle\, Belgium. Leon Huyghe purchased the brewery in 1906 and named it Brouwerij Mounterij den Appel. The brewery would eventually adopt the name of its founder: Huyghe Brewery. This is one of the many facts you’ll learn at Peaks and Pints’ Holiday Hump Day with Huyghe Brewery at 6 p.m. Wednesday\, Dec. 19. \nIndeed. The name of the Belgian brewery is Huyghe\, not Delirium. Delirium Tremens debuted Dec. 26\, 1988\, more than 80 years after the brewery’s founding. Although it wasn’t Huyghe Brewery’s first beer\, Delirium Tremens remains its flagship. According to legend\, a tax collector felt himself gradually slipping into a state of unexpected drunkenness when he came up with the name\, “Delirium.” Whether he saw pink elephants remains unknown. Delirium Tremens is one of the most popular Belgian beers\, and for good reason. Its signature pink elephant logo and ceramic bottles have helped it become incredibly recognizable. The medium-bodied Belgian pale ale exhibits apple and pear aromas at the nose\, and features banana\, fruit\, spice\, and wheat flavors\, which you’ll discover Dec. 19 at Peaks and Pints. \nDelirium Noel and its bourbon barrel aged version\, Delirium Noel Barrel Aged Buffalo Trace\, will also flow from Peaks and Pints’ Western red cedar tap log Wednesday. You could buy Delirium Noel based on the outstanding reputation of Delirium Tremens. You could also buy it for the fantastic flavors of candy sugar\, plums\, white raisins and rum-macerated apricots this dark\, 10 percent ABV Belgian ale delivers. Or you could buy it for the same reason we find ourselves picking up a bottle every year: there’s just no resisting a pink elephant in a Santa hat. \nAs part of the festivities during Holiday Hump Day with Huyghe Brewery\, you’ll receive a Delirium chalice to take home\, while supplies last. \nHOLIDAY HUMP DAY WITH HUYGHE BREWERY\, 6-9 p.m. Wednesday\, Dec. 19\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp proctor\, Tacoma\, no cover
URL:https://www.peaksandpints.com/event/holiday-hump-day-with-huyghe-brewery/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2018/12/Holiday-Hump-Day-with-Huyghe-Brewery-calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20181213T180000
DTEND;TZID=America/Los_Angeles:20181213T210000
DTSTAMP:20260511T211222
CREATED:20181211T050254Z
LAST-MODIFIED:20181211T050254Z
UID:10001222-1544724000-1544734800@www.peaksandpints.com
SUMMARY:We’re pFrieming of a Craft Beer Christmas
DESCRIPTION:We’re pFrieming of a Craft Beer Christmas\nPeaks and Pints has been making lists — and checking them twice — and at the top of every list is pFriem Family Brewers. Thursday\, Dec. 13\, the Hood River\, Oregon\, brewery will be at Peaks and Pints for a lodge meeting we’ve titled\, “We’re pFrieming of a Craft Beer Christmas”. \nAt 6 p.m.\, we’ll tap coveted pFriem craft beers such as Abrikoos Barrel Aged Sour\, Druif\, Bourbon Barrel Imperial Stout\, Belgian Christmas Ale and Cognac Barrel Aged Belgian Dark\, just to name a few. \nBe sure to “holidize” your outfit that night as Peaks and Pints will be decked out for the holidays\, with pFriem gifts o’plenty. \nWE’RE PFRIEMING OF A CRAFT BEER CHRISTMAS\, 6 p.m.\, Thursday\, Dec. 13\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, peaksandpints.com\, no cover
URL:https://www.peaksandpints.com/event/were-pfrieming-of-a-craft-beer-christmas/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2018/12/Were-pFrieming-of-a-Craft-Beer-Christmas-Calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20181206T180000
DTEND;TZID=America/Los_Angeles:20181206T210000
DTSTAMP:20260511T211222
CREATED:20181128T210412Z
LAST-MODIFIED:20181128T210412Z
UID:10001221-1544119200-1544130000@www.peaksandpints.com
SUMMARY:Peaks and Pints Jolly Roger Christmas Party
DESCRIPTION:Peaks and Pints Jolly Roger Christmas Party\nMaritime Pacific Brewing‘s Jolly Roger Christmas Ale is all about tantalizing mysteries that make science and the rational mind twitch and hiccup\, then shrug and think oh man this awesome seasonal is a truly original holiday brew combining rich malt character with a blend of fresh Northwest Chinook and Cascade hops\, yo ho ho. At 6 p.m.\, Thursday\, Dec. 6 in Peaks and Pints bottle shop\, taproom and restaurant in Tacoma’s Proctor District\, Jolly Roger will receive a giant hug in the form of a party. In addition to this year’s Jolly Roger Christmas Ale\, expect other tapped Jolly variants such as Bourbon Barrel Jolly\, Spruce Jolly and Port Barrel Jolly. \nIf you’re jolly for Jolly door prizes then you have to sing a Christmas carol … with Maritime Pacific founder George Hancock. \nPEAKS AND PINTS JOLLY ROGER CHRISTMAS PARTY\, 6 p.m.\, Thursday\, Dec. 6\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover
URL:https://www.peaksandpints.com/event/peaks-and-pints-jolly-roger-christmas-party/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2018/11/Jolly-Roger-Christmas-Party-calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20181129T180000
DTEND;TZID=America/Los_Angeles:20181129T230000
DTSTAMP:20260511T211222
CREATED:20181126T195216Z
LAST-MODIFIED:20181126T195216Z
UID:10001215-1543514400-1543532400@www.peaksandpints.com
SUMMARY:Peaks and Pints Brown Out Night
DESCRIPTION:Peaks and Pints Brown Out Night\nPeaks and Pints will celebrate the brown ale Thursday\, Nov. 29 pairing browns\, imperial browns and barrel-aged browns with brownies. \nOK\, before you give us crap\, let’s address the obvious: even though the brown ale is named for its color\, things aren’t quite that simple. To begin with\, the hues of this commonly misunderstood style can actually range anywhere from dark copper or amber to deep brown or sometimes ruby. The term itself was first coined by London brewers and referred to a whole family of classic British varieties\, such as their mild ale in the early 18th century. \nThere are really two types of brown ales nowadays — the more traditional British brown and its Americanized cousin. British browns can be dark\, rich and nutty\, and sport strong malt characteristics and most are brewed from 100 percent brown malt. American Browns share their British brethren’s caramel tones and rich malt backbone\, but tend to be markedly hoppier. Most brown ales are traditionally lower octane affairs and are drinkable by design. \nOK\, are we good? \nLet’s get to the goods. … At 6 p.m. Thursday\, Nov. 29\, Peaks and Pints will pour Against The Grain The Brown Note\, Boulevard Brewing Plaid Habit Imperial Brown\, The Lost Abbey Gnoel de Abbey Holiday Brown Ale\, Rogue Ales Hazelnut Brown Nectar and others. Peaks and Pints encourages you to wear brown\, too. \nWhat can brown do for you? \nPEAKS AND PINTS BROWN OUT NIGHT\, 6 p.m. to close\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover
URL:https://www.peaksandpints.com/event/peaks-and-pints-brown-out-night/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2018/11/Peaks-and-Pints-Brown-Out-Night-calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20181123T100000
DTEND;TZID=America/Los_Angeles:20181123T230000
DTSTAMP:20260511T211222
CREATED:20181119T214107Z
LAST-MODIFIED:20181119T214133Z
UID:10001213-1542967200-1543014000@www.peaksandpints.com
SUMMARY:Peaks and Pints Black Friday Barrel Beer Bonanza
DESCRIPTION:Peaks and Pints Black Friday Barrel Beer Bonanza\nHow to make Black Friday shopping tolerable? Beer! The highly awaited boozy and velvety mouthfeel Goose Island Bourbon County Brand Stout is having its yearly Black Friday limited release at Peaks and Pints. \nPeaks and Pints will open an hour earlier at 10 a.m. Friday\, Nov. 23 for this year’s allotment of Goose Island Bourbon County Stout variants\, enjoying some on tap — as well as other dark\, delicious barrel-aged delights — plus bottles of classic BCBS\, BCBS Barleywine\, BCBS Wheatwine\, BCBS Bramble Rye\, BCBS Midnight Orange and BCBS Vanilla on a first come basis with limits per person. \nIn addition to Classic BCBS\, BCBS Bramble Rye and BCBS Midnight Orange\, we’ll tap some of our most coveted and celebrated stouts and barrel-aged beers throughout the day\, such as Fremont Brewing Bourbon Barrel Aged Dark Star Coffee\, Deschutes 2018 The Abyss\, Modern Times Devil’s Teeth Bourbon Barrel\, Avery Raspberry Truffale\, Prairie Paradise\, Fort George 1000 Years of Silence\, Great Divide Barrel-Aged Yeti Imperial Stout and many others. \nSkip wading through herds of people outside the mall and enjoy beasts of the barrel at Peaks and Pints. \nPEAKS AND PINTS BLACK FRIDAY BARREL BEER BONANZA\, 10 a.m. to 11 p.m. Friday\, Nov. 23\, Peaks and Pints\, 3816 N. 26th St.\, Tacoma\, no cover
URL:https://www.peaksandpints.com/event/peaks-and-pints-black-friday-barrel-beer-bonanza/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2018/11/Peaks-and-Pints-Black-Friday-Barrel-Beer-Bonanza-Calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20181116T110000
DTEND;TZID=America/Los_Angeles:20181130T220000
DTSTAMP:20260511T211222
CREATED:20181124T204826Z
LAST-MODIFIED:20181124T204826Z
UID:10001214-1542366000-1543615200@www.peaksandpints.com
SUMMARY:Proctor District helping veterans this holiday season
DESCRIPTION:Proctor District helping veterans this holiday season\n  \nThe Proctor Business District in Tacoma’s North End is\, once again\, hosting “Start Your Giving Early\, ” a giving tree program helping veterans in need through Nov. 30. Charitable souls can pick up ornaments from participating Proctor District businesses and make less fortunate veterans’ wishes come true. To give back to those who served their country\, take an ornament\, fill the wish and return it to the participating locations before the end of the month. Peaks and Pints is one of six Proctor locations participating in the giving tree program. \n  \nAmerican Lake VA Hospital provided a list of needs for the giving trees\, including gift cards\, personal care items\, clothing items\, dental assistance and entertainment items such as crossword puzzles and word-search books. \n  \n“It gives us an opportunity to pause and remember all the sacrifices that were made by ordinary citizens who did extraordinary things to defend our country\,” said Ron Swarner\, co-owner at Peaks and Pints. \n  \nIn addition to Peaks and Pints\, the Start Your Giving Early trees are at Better Properties\, Proctor Station\, Umpqua Bank\, Waffle Stop and Wheelock Library\, all located in the Proctor Business District. Stop by these locations\, take a paper ornament off the tree identifying items veterans need and bring the item to one of the six locations before Dec. 1. \n  \nIf you have any questions about these programs\, call Umpqua Bank Community Manager Kelly Hale at (253) 926-4086.
URL:https://www.peaksandpints.com/event/proctor-district-helping-veterans-this-holiday-season/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2018/11/Proctor-District-helping-veterans-this-holiday-season-calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20181116T110000
DTEND;TZID=America/Los_Angeles:20181116T230000
DTSTAMP:20260511T211222
CREATED:20181112T225534Z
LAST-MODIFIED:20181112T225534Z
UID:10001207-1542366000-1542409200@www.peaksandpints.com
SUMMARY:Peaks and Pints Hop Roast Coffee Beer Festival
DESCRIPTION:Peaks and Pints Hop Roast Coffee Beer Festival\nCoffee: is there anything it can’t do? From fueling all-nighters to banishing hangovers\, or simply making mornings more bearable\, this magical brewed elixir can even improve beers as you’ll discover at Peaks and Pints Hop Roast Coffee Beer Festival Friday\, Nov. 16. \nMixing caffeine and alcohol is nothing especially new\, of course. Beyond Irish coffee and Four Loko\, brewers have been slowly working coffee into the DNA of craft beer\, too. Java stouts and coffee porters are now as ubiquitous as American pale ales and Imperial IPAs. \nPeaks and Pints will celebrate the unification of coffee and beer when we present our Hop Roast Coffee Beer Festival from morning to night Friday\, Nov.16 at our little lodge in Tacoma’s Proctor District. \nBeginning at 11 p.m. and running to 11 p.m. we’ll be pouring a killer list of coffee beers\, as well as coffee from Tacoma’s Bluebeard Coffee Roasters. Coffee beers pouring include Prairie Bomb!\, Three Magnets Coffee Cinnamon Stout\, New Belgium Coffee Cocoa Stout\, Lagunitas Willetized Coffee Stout\, AleSmith Vietnamese Speedway and others. \nNo admission charge. Your choice of 10-ounce or 16-ounce pours\, unless the alcohol by volume is too high for 16s. Flights of five\, 5-ounce pours will also be available. \nPEAKS AND PINTS HOP ROAST COFFEE BEER FESTIVAL\, 11 a.m. to 11 p.m. Saturday\, Oct. 28\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover
URL:https://www.peaksandpints.com/event/peaks-and-pints-hop-roast-coffee-beer-festival/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2018/11/Hop-Roast-Coffee-Beer-Fest-calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
END:VCALENDAR