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DTSTART;TZID=America/Los_Angeles:20260115T170000
DTEND;TZID=America/Los_Angeles:20260115T200000
DTSTAMP:20260508T024817
CREATED:20260110T231634Z
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UID:10001844-1768496400-1768507200@www.peaksandpints.com
SUMMARY:Narrows & Matchless 30 Minute Tour IPA Release Party
DESCRIPTION:Narrows & Matchless 30 Minute Tour IPA Release Party\nTime loosens its grip a little on Thursday night as Peaks & Pints hosts the Tacoma release party for 30 Minute Tour IPA\, a collaboration that treats the I-5 corridor like a shared heartbeat rather than a boundary. Narrows Brewing (Tacoma\, 2013) and Matchless Brewing (Tumwater\, 2017) meet in the middle with a beer that speaks in two hop dialects — crisp\, West Coast snap on one end\, softer hazy glow on the other — same road trip name\, different soundtracks. The night unfolds as a guided tasting crawl: four stations total\, two Narrows\, two Matchless\, each staffed with a human guide offering tastes\, swag\, and context. Visit all four in 30 minutes if you’re feeling spry\, or wander at your own pace and let the clock melt. Both versions of 30 Minute Tour pour fresh on tap alongside additional draft selections from each brewery\, making this less a static release and more a living conversation you walk through\, glass in hand. Punctual curiosity encouraged; overthinking politely discouraged. \nNarrows & Matchless 30 Minute Tour IPA Release PartyThursday\, Jan. 15\, 5–8 p.m.Peaks & Pints\, 3816 N. 26th St.\, Basecamp ProctorNo cover \nLINK: Peaks & Pints beer and cider cooler inventory
URL:https://www.peaksandpints.com/event/narrows-matchless-30-minute-tour-ipa-release-party/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
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DTSTART;VALUE=DATE:20260117
DTEND;VALUE=DATE:20260118
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CREATED:20260111T225402Z
LAST-MODIFIED:20260111T225402Z
UID:10001845-1768608000-1768694399@www.peaksandpints.com
SUMMARY:Baltic Porter Day at Peaks & Pints
DESCRIPTION:Baltic Porter Day at Peaks & Pints – Põhjala on Tap\, Flight & Sandwich\nJanuary asks for gravity. For darkness with manners. For beer that knows how to carry its weight without clanging around the room. Baltic Porter Day arrives right on cue\, and Peaks & Pints is giving it the full\, all-day treatment. \nExpect Baltic porters on tap\, including the Baltic Porter Day Baltic Porter from Põhjala Brewery\, brewed with that unmistakable Baltic Sea confidence — smooth\, deep\, quietly formidable. We’ll also pour a curated Baltic Porter flight designed to show the style’s many moods: layered malt\, dark fruit echoes\, polished roast\, and that signature silky glide that sets Baltic porter apart from its imperial stout cousins. \nTo keep things properly grounded\, Kitchen Kylee will roll out a special Baltic Porter sandwich built specifically for the day — rich\, savory\, and calibrated for slow sipping and long conversations. \nBaltic porter is a style born of export routes\, cold cellars\, and patience — strong without shouting\, complex without chaos. On January 17\, we celebrate it the way it deserves: thoughtfully\, generously\, and all day long. \nCome warm your hands\, slow your pace\, and let winter have its moment. \nPeaks & Pints Baltic Porter Day\nSaturday\, January 17\nAll day\nProctor District\, Tacoma \nLINK: Peaks & Pints beer and cider cooler inventory
URL:https://www.peaksandpints.com/event/baltic-porter-day-at-peaks-pints/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
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DTSTART;TZID=America/Los_Angeles:20260122T170000
DTEND;TZID=America/Los_Angeles:20260122T200000
DTSTAMP:20260508T024817
CREATED:20260117T215416Z
LAST-MODIFIED:20260117T215416Z
UID:10001846-1769101200-1769112000@www.peaksandpints.com
SUMMARY:Peaks & Pints Double Mountain Cider Night
DESCRIPTION:Peaks & Pints Double Mountain Cider Night\nDouble Mountain Cidery comes from a very literal place: fruit grown in the Hood River Valley\, pressed\, fermented\, and treated with the same patience and respect usually reserved for wine or carefully lagered beer. While Double Mountain is widely known for its Hood River brewery roots and its St. Patrick’s Day 2007 opening\, the cider program runs even deeper — back to founder Matt Swihart’s Double Mountain Orchard near Odell\, planted years before the brewery doors ever opened. Two mountains on the horizon\, Mt. Hood to the south and Mt. Adams to the north\, gave the orchard its name\, and eventually the company its identity. \nThe cidery philosophy is straightforward and quietly uncompromising. Fruit comes first. Ciders are pressed and fermented in-house\, never back-sweetened\, and allowed to show their structure — acidity\, tannin\, aromatics\, and finish — without cosmetic sugar fixes. The result isn’t cider that shouts; it’s cider that holds a conversation. Dry\, orchard-driven\, and expressive in ways that reward slowing down. \nThat approach is exactly why Double Mountain has long resonated at Peaks & Pints. In December 2016\, just two months after Peaks opened its doors\, we hosted the official Western Washington release party for Double Mountain Dry Cider. It was an early signal of what this room wanted to be: not a beer bar with a token cider tap\, but a place willing to treat cider with the same seriousness\, curiosity\, and storytelling as great beer. \nFor this cidery night\, we’re tapping a lineup that traces Double Mountain’s range and intent without redundancy\, moving from welcoming to wonderfully nerdy: \nPerryPressed from local Hood River Valley pears\, Perry is crisp\, aromatic\, and dry\, with honeyed pear notes and a clean\, refreshing finish. It’s often the cider that changes minds. \nMaybellineAn apple-and-pear blend that leans gently off-dry\, offering soft fruit and subtle sweetness before drying out. Approachable without being simple\, and an ideal bridge for beer and wine drinkers alike. \nZoraA philosophical cider as much as a delicious one\, blending old-world Kingston Black character with American-grown apples. Balanced\, structured\, and quietly expressive. \nFoxwhelpSharp\, tannic\, and unapologetically heritage-driven. This is cider for people who like structure\, edge\, and the feeling that the apple is doing all the talking. \nIrene RoseFloral\, aromatic\, and elegant\, with rose-like perfume layered over orchard fruit. Romantic without being precious\, and a fitting way to round out the night. \nRunning the show is Tacoman Donovan Stewart — longtime musician\, former assistant brewer at Engine House No. 9 alongside Shane Johns\, and later sales director when E9 Brewing moved into its standalone home in Tacoma’s historic brewery district. Known to many as Don or Donnyllama\, Donovan now serves as Washington State rep for Double Mountain\, bringing deep brewing roots\, a local lens\, and genuine orchard enthusiasm to the bar. This isn’t a drop-and-run cider night — it’s a guided\, conversational evening with someone who’s brewed\, sold\, and lived this world. \nExpect dry to off-dry ciders\, heritage apples\, pear-driven aromatics\, and a clear throughline from Hood River orchards to Tacoma glasses. Come curious. Ask questions. Take your time. \nDouble Mountain Cidery NightThursday\, January 225-8 p.m.\, no coverPeaks & Pints\, Tacoma \nLINK: Peaks & Pints beer and cider cooler inventory
URL:https://www.peaksandpints.com/event/peaks-pints-double-mountain-cider-night/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
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