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DTSTART;TZID=America/Los_Angeles:20181231T110000
DTEND;TZID=America/Los_Angeles:20190101T110000
DTSTAMP:20260419T160517
CREATED:20181226T193104Z
LAST-MODIFIED:20181226T193104Z
UID:10001230-1546254000-1546340400@www.peaksandpints.com
SUMMARY:Peaks and Pints New Year’s Eve Cider Social
DESCRIPTION:Peaks and Pints New Year’s Eve Cider Social\nFrankly\, going to a friend’s house to drink sub-Korbel champagne as everyone huddles around a TV to watch the ball drop is not going to cut it for another year like this. \nSo let’s drink craft cider at Peaks and Pints … while watching the New Year’s Eve ball drop on our big screen. \nPeaks and Pints will load up our Western red cedar tap log with the most delicious of craft ciders from 2 Towns\, Ace\, Finnriver\, One Tree\, Portland\, Seattle\, Snowdrift\, Schilling\, Wildcraft and many others. Sure\, we’ll still have a bunch of craft beer on draft\, all the sandwiches\, chill vibe — and champagne toast at midnight — but we definitely will partay down with some mother-lovin’ cider\, boyz und bizzies! \nPEAKS AND PINTS NEW YEAR’S EVE CIDER SOCIAL\, 11 a.m. to 1 a.m.\, Monday\, Dec. 31\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover
URL:https://www.peaksandpints.com/event/peaks-and-pints-new-years-eve-cider-social-2/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
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DTSTART;TZID=America/Los_Angeles:20190109T180000
DTEND;TZID=America/Los_Angeles:20190109T210000
DTSTAMP:20260419T160517
CREATED:20190103T014857Z
LAST-MODIFIED:20190103T014857Z
UID:10001231-1547056800-1547067600@www.peaksandpints.com
SUMMARY:Starring Northish Beer Feat. Tim Curry as The Darkness
DESCRIPTION:Starring Northish Beer Feat. Tim Curry as The Darkness\nWednesday\, Jan. 9\, Peaks and Pints will be invaded by fantastical creatures\, witness a battle between darkness and light\, be visited by a beautiful\, innocent maiden and the unicorn she loves\, kneel before the bright-red\, horny glory Lord of Darkness\, and — most importantly — be drenched in glitter. \nEnter a world of unicorns\, magic swamps\, dwarves and rainbows when Northish Beer Co. transforms our weekly Lodge Meeting into a ludicrous\, middle ages fairytale starring the Tacoma brewery’s glitter imperial oatmeal stout\, “Feat. Tim Curry as The Darkness.” \n“We were enamored with the visual style of infamous Ridley Scott’s fantasy film\, Legend\,” says R.J. Adler\, sales executive for Northish. “The film is drenched in glitter. So we embarked on a grand experiment to capture the film’s themes of light and darkness in a glitter beer. Built on a recipe of a rich\, dark imperial oatmeal stout\, the oats lighten up the roast\, revealing a delicate cocoa note. And\, we named the beer for the best actor in the movie\, ‘Feat. Tim Curry as The Darkness’.”  \nLegend was a flop when it came out in 1985. Most criticisms of the film then\, and now\, cite the good/evil clichés at the center of the plot\, the overly dark tone of the film and Tom Cruise’s flat performance. But\, as Adler notes\, the film is visually remarkable including the forest shot inside of a studio and Tim Curry’s Academy Award-nominated makeup. Speaking of Curry\, even though this movie represents a lull in Cruise’s career between Risky Business and Top Gun\, Curry is especially good in his bombastic personification of Darkness. \nPeaks and Pints will screen a closed caption version of Legend on our 130-foot screen while (hopefully) mystically dressed guests sip on Feat. Tim Curry as The Darkness\, as well as other Northish craft beers including cold-conditioned Festish German Lager\, Werifesteria barrel-fermented saison and Wolf Link IPA. Katie Lowry of The Warehouse will DJ. \nLegend had Tom Cruise\, unicorns\, and the director of Blade Runner behind the camera. Why did Ridley Scott’s fairy tale end so unhappily? Discuss it over a glass of glitter. \nSTARRING NORTHISH BEER FEAT. TIM CURRY AT THE DARKNESS\, 6-9 p.m. Wednesday\, Jan. 9\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover
URL:https://www.peaksandpints.com/event/starring-northish-beer-feat-tim-curry-as-the-darkness/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
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DTSTART;TZID=America/Los_Angeles:20190110T180000
DTEND;TZID=America/Los_Angeles:20190110T210000
DTSTAMP:20260419T160517
CREATED:20190107T214109Z
LAST-MODIFIED:20190107T214109Z
UID:10001063-1547143200-1547154000@www.peaksandpints.com
SUMMARY:Sierra Nevada Resilience Camp Fire Benefit
DESCRIPTION:Sierra Nevada Resilience Camp Fire Benefit\nWhen the Camp Fire started in the hills above Sierra Nevada Brewing‘s Chico brewery Nov. 8\, 2018\, it soon became the deadliest and most destructive wildfire in California history. The fire burned more than 153\,000 acres\, killed at least 85 people\, and destroyed more than 18\,000 buildings. \nIn its wake\, Sierra Nevada put out the call for aid to every craft brewery in America\, asking them to take part by brewing batches of Resilience Butte County Proud IPA\, getting their suppliers to donate malt\, yeast and hops to 1\,400 volunteer breweries across the country who have agreed to pitch time and staff hours. All sales proceeds will go to Sierra Nevada’s Camp Fire Relief Fund\, which the brewery has set up to help fund long-term rebuilding and support efforts in Butte County\, where the fire took place. \nPeaks and Pints wants to do our part by partnering with Sierra Nevada and donating all proceeds from Resilience Butte County Proud IPA draft sales to Camp Fire relief Thursday\, Jan. 10. We’re tapping our keg of Resilience this Thursday! We’ll also be accepting monetary donations that evening and will send 100 percent of those donations to the fund. In addition to other Sierra Nevada craft beer\, we’ll tap the Resilience IPA from two local breweries owned by firefighter: Top Rung Brewing and Wet Coast Brewing. \nCome grab a pint or three and support an amazing cause! \nSIERRA NEVADA RESILIENCE CAMP FIRE BENEFIT\, 6 p.m. Thursday\, Jan. 10\, Peaks and Pints\, 3816 N.26th St.\, Basecamp Proctor\, Tacoma\, donations accepted
URL:https://www.peaksandpints.com/event/sierra-nevada-resilience-camp-fire-benefit/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
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DTSTART;TZID=America/Los_Angeles:20190116T190000
DTEND;TZID=America/Los_Angeles:20190116T210000
DTSTAMP:20260419T160517
CREATED:20190104T005733Z
LAST-MODIFIED:20190108T181208Z
UID:10001061-1547665200-1547672400@www.peaksandpints.com
SUMMARY:Peaks and Pints SudsPop: Stoup Brewing and Stephanie Anne Johnson
DESCRIPTION:Peaks and Pints SudsPop: Stoup Brewing and Stephanie Anne Johnson\nIt’s nothing new\, really: mystics and poets and theorists have pondered the “music and beer reciprocity” (or musica beeralis) for eons; it is the stuff of philHOPsophy\, linking sacred alpha acids\, mathematics\, glucose molecules\, harmonics\, ethyl acetate and music into one big fermentation drum circle. \nTranslation: You don’t have to look very far to understand that human beings adore beer and music and hops and rhythm\, and then link this everyday source of life straight from the brite tank\, and then back out to your Apple AirPods. \nIn other words\, you love IPAs\, R&B? Bavarian hefeweizens? Gospel? Stephanie Anne Johnson with a pint of Stoup Brewing Robustier Porter in the tub? Sure you do. That’s because somewhere\, somehow\, deep in your very cells and bones and DNA\, it links you back to source\, to the science of own vibration\, the pulse of your Id. Oh yes it does. To tap your foot and sway your body to Stephanie Anne Johnson’s “Outtasight” tune is\, in effect\, to sway it to the roar of a centrifuge. We mean\, obviously. \nBrewing science and music will reciprocate Wednesday\, Jan. 16 when Stoup Brewing co-founder\, head brewer and chemist Brad Benson and Tacoma musician Stephanie Anne Johnson will sift and measure and quantify into a logical and mystical night at Peaks and Pints SudsPop VIP Night. \nBenson\, a scientist to the very last DNA strand\, will discuss the science behind brewing Stoup beer before tapping his feet to Johnson’s “No Diggity” via acoustic guitar. Johnson\, who studied opera and conquered five weeks on “The Voice\,” will drop jaws with her soulful\, rockin’ voice after drawing Venn diagrams of Benson’s craft beer theories on her sheet music. \nAnd the 20 people who bought a ticket\, well\, will just bounce and sway along as best they can while drinking an exclusive Stoup beer\, trying to piece together their brains that Benson just burst. \nPlease join us 7-9 p.m. Wednesday\, Jan. 16 in the Peaks and Pints East Wing for an incredible night of beer and song. \nTickets are $14 plus tax\, which includes the special event Stoup beer\, nibbles from Peaks and Pints kitchen and\, of course\, all the beer education and music. There’s a limit of 20 people. Tickets are available at Peaks and Pints. \nPEAKS AND PINTS SUDSPOP: STOUP BREWING AND STEPHANIE ANNE JOHNSON\, 7-9 p.m. Wednesday\, Jan. 16\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, $14 presold \n \nStephanie Anne Johnson – Black Horse and the Cherry Tree from thevoicebr.com on Vimeo.
URL:https://www.peaksandpints.com/event/peaks-and-pints-sudspop-stoup-brewing-and-stephanie-anne-johnson/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2019/01/Peaks-and-Pints-SudsPop-Stoup-Brewing-and-Stephanie-Anne-Johnson-calendar.jpg
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DTSTART;TZID=America/Los_Angeles:20190123T180000
DTEND;TZID=America/Los_Angeles:20190123T210000
DTSTAMP:20260419T160517
CREATED:20190121T214346Z
LAST-MODIFIED:20190121T214346Z
UID:10001066-1548266400-1548277200@www.peaksandpints.com
SUMMARY:Peaks and Pints Pop-Up Pour: Migration Brewing
DESCRIPTION:Peaks and Pints Pop-Up Pour: Migration Brewing\nWhat do Migration Brewing in Portland and Peaks and Pints have in common? We’ve keep Northwest logging alive. We both have been described as “woody” — Migration Brewing wooding-up their original location more so than us with wood inside\, outside and all over their oversized patio. The northeast Portland staple of the city’s new wave of breweries that opened in 2010 has added a production facility and brewpub in Gresham filling the 20\,000 sq. ft. building with 17\,000 housing a new 20bbl brewhouse and the rest a brewpub. The added production allows Columbia Distributing to distribute Migration craft beer to the South Puget Sound\, which is cause for celebration. Peaks and Pints will host a pop-up tap night with Migration Wednesday\, Jan. 23 that we call “Peaks and Pints Pop-Up: Migration Brewing.” Catchy\, huh? \nPeaks and Pints will tap the follow Migration craft beers: \nCANNONBALL RED IPA: Crystal\, Centennial\, Amarillo and Simcoe hops gives this red IPA a shot of piney and resinous character with citrus and tropical aroma. 7% \nMO-HAZE-IC IPA: Three pounds per barrel and more than 20 pounds of Mosaic hops — a small late boil addition and heavy dry hop additions — leaves this IPA with very little perceived bitterness and a juice explosion of hop flavor\, loaded with berry\, passion fruit\, papaya\, orange and tropical aromas. 6.1% \nSTRAIGHT OUTTA PORTLAND: Migration’s bread-and-butter beer\, this West Coast IPA has big tropical juicy aromatics and a crisp finish. 7.3% \nPEAKS AND PINTS POP-UP POUR: MIGRATION BREWING\, 6 p.m. Wednesday\, Jan. 23\, Peaks and Pints\, 3816 N.26th St.\, Basecamp Proctor\, Tacoma\, no cover
URL:https://www.peaksandpints.com/event/peaks-and-pints-pop-up-pour-migration-brewing/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2019/01/Peaks-and-Pints-Pop-Up-Pour-Migration-Brewing-calendar.jpg
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DTSTART;TZID=America/Los_Angeles:20190124T180000
DTEND;TZID=America/Los_Angeles:20190124T210000
DTSTAMP:20260419T160517
CREATED:20190116T030340Z
LAST-MODIFIED:20190116T030340Z
UID:10001065-1548352800-1548363600@www.peaksandpints.com
SUMMARY:Peaks and Pints IPAs of the Decades Tacoma
DESCRIPTION:Peaks and Pints IPAs of the Decades Tacoma\nApril 21\, 1983\, the Tacoma Dome opens its doors as one of the largest wood domed structures in the world. \nIn 1983\, Bert Grant’s Yakima Brewing and Malting Company released the first beer to be labeled IPA in the modern era. \nAug. 10\, 1996\, the Washington State History Museum opened in a new $42 million building on Pacific Avenue in downtown Tacoma. \nIn 1996\, IPAs became growth engines for brewers nationwide\, from Portland\, Oregon’s BridgePort Brewing to Brooklyn Brewery. Newly developed hop varieties\, such as the citrusy Centennial and the piney Simcoe\, unlocked exhilarating realms of aroma and flavor. \nThe Museum of Glass opened in downtown Tacoma in 2002\, followed by the opening of the Tacoma Art Museum 2003\, Tacoma’s light-rail line the same year\, and the glass and steel Greater Tacoma Convention and Trade Center opening in November 2004. \nIn 2003\, Dogfish Head releases 60-Minute IPA\, a balanced and approachable beer that is moderately bitter and incredibly crisp. In Vermont\, The Alchemist releases Heady Topper the same year\, the first unfiltered and unpast6eurized\, thick double IPA. \nIn February 2013\, the Murray Morgan Bridge\, also known as the 11th Street bridge\, re-opened to all traffic. \nIn 2013\, Trillium Brewing opened in Massachusetts brewing hazy New England-style IPAs. \nThursday\, Jan. 24\, four Tacoma breweries will pour IPAs from the 1980s\, 1990s\, 2000s and modern day at Peaks and Pints bottle shop\, taproom and restaurant in Tacoma\, Washington. Pacific Brewing & Malting Co. will pour Snap Bracelet IPA using hops and brewing methods from the 1980s. It’s downtown Tacoma neighbor\, Odd Otter Brewing Co.\, will pour Grungeworthy IPA\, an obvious nod to the 1990s. Located up the hill in the Stadium District\, Harmon Brewing Co. will showcase To The Dome IPA\, an IPA style brewed between 2000 and 2009. The last IPA pouring at Peaks and Pints\, resting above the Narrows Waterway\, Narrows Brewing Co. will debut Modernity\, a modern-day IPA. \nPeaks and Pints IPAs of the Decades party will not only feature all four IPA representing the style from the 1980s to today\, but load up the jukebox with the top 10 songs from each decade and award prizes for the best customer costume from each decade. \nIt’s going to be a bodacious\, rock on\, sweet and on fleek AF night\, indeed\, yo. \nPEAKS AND PINTS IPAS OF THE DECADES\, 6 p.m. Thursday\, Jan. 24\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover
URL:https://www.peaksandpints.com/event/peaks-and-pints-ipas-of-the-decades-tacoma/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2019/01/IPAs-of-the-Decades-calendar.jpg
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DTSTART;TZID=America/Los_Angeles:20190131T110000
DTEND;TZID=America/Los_Angeles:20190131T230000
DTSTAMP:20260419T160517
CREATED:20190122T222555Z
LAST-MODIFIED:20190122T222555Z
UID:10001069-1548932400-1548975600@www.peaksandpints.com
SUMMARY:Peaks and Pints Tartuary
DESCRIPTION:Peaks and Pints Tartuary\nThere was a time when you didn’t think you wanted\, or needed beer with tasting notes such as “barnyard” and “horse blanket.” That was before you received your shirt\, membership card and named engraved on the Beer Club plaques for drinking 50 beers in 90 days at Engine House No. 9 in Tacoma. You drank the lagers\, IPAs\, porters and stouts in the breeze\, ignoring the giant bottles of award-winning E9 brewery and Belgian sours until day 88. You then polished off 12 or so sours in two days grabbing a spot in Tacoma beer history\, or least a sweet spot in the historic firehouse-turned-craft-beer-bar. \nYes\, you worked through a stomach thing for a few days\, but you were intrigued. Just as your perception of bitter hops grew from mild disgust to full-blown obsession\, developing a taste for the tartness of lambics\, funkness of Flemish reds and sourness of wild ales took you some time. But as you continued to search for new frontiers\, sour beer provides a world of untapped potential. \nToday\, after learning Peaks and Pints will tap a plethora of sour beers on the last day of January\, you’re actually stoked. Peaks and Pints will coax you to skip the last day of Dryuary with Tartuary\, a full day of 12 or so tart and tangy\, wilder ales that make the geeks go gaga. \nPeaks and Pints readies for February by pouring the wild west of the beer world. Cheers! \nPEAKS AND PINTS TARTUARY\, 11 a.m.to 11 p.m. Thursday\, Jan. 31\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover
URL:https://www.peaksandpints.com/event/peaks-and-pints-tartuary/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
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