BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Peaks and Pints Proctor Tacoma - ECPv6.15.20//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Peaks and Pints Proctor Tacoma X-ORIGINAL-URL:https://www.peaksandpints.com X-WR-CALDESC:Events for Peaks and Pints Proctor Tacoma REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Los_Angeles BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20190310T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20191103T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20200308T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20201101T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20210314T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20211107T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20220313T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20221106T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20200925T110000 DTEND;TZID=America/Los_Angeles:20200925T200000 DTSTAMP:20260515T064434 CREATED:20200901T013419Z LAST-MODIFIED:20200901T013419Z UID:10001482-1601031600-1601064000@www.peaksandpints.com SUMMARY:Peaks and Pints: Behind Fresh Hoptoberfest DESCRIPTION:Peaks and Pints: Behind Fresh Hoptoberfest\nPolish your clogs\, tighten your lederhosen\, strap on your mask\, and get ready to join the city of Tacoma six feet apart for Peaks and Pints: Behind Fresh Oktoberfest\, a 30-day celebration of fresh hop and Oktoberfest beers on tap and in the cooler for fresh hometoberfests. Das right! The pandemic changed our fourth annual mesh-up of fresh hop beers and Oktoberfest biers — from a giant hall party to a crowler-and-can lederhomestead. \nSept. 1-30\, Peaks & Pints will offer bright\, fresh-hop beers AND clean\, hearty Oktoberfest-style lagers on tap and in the cooler — this time without you worrying if single ladies bind their dirndls on the left and married ladies bind their dirndls on the right. If that’s an issue at home\, then most likely you’re drinking in das garage. Prost! \nBEHIND FRESH HOPTOBERFEST\, 11 a.m. to 8 p.m.\, through Sept. 30\, Peaks and Pints\, 3816. N. 26th St.\, Basecamp Proctor\, Tacoma\, take-out food and to-go beer \nLINK: Peaks & Pints The Hunt For Fresh Hoptoberfest 2017 \nLINK: Peaks & Pints Son of Fresh Oktoberfest 2018 \nLINK: Peaks & Pints Rise of Fresh Oktoberfest 2019 URL:https://www.peaksandpints.com/event/peaks-and-pints-behind-fresh-hoptoberfest/2020-09-25/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2020/08/Behind-Fresh-Hoptoberfest-calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20200926T110000 DTEND;TZID=America/Los_Angeles:20200926T200000 DTSTAMP:20260515T064434 CREATED:20200901T013419Z LAST-MODIFIED:20200901T013419Z UID:10001483-1601118000-1601150400@www.peaksandpints.com SUMMARY:Peaks and Pints: Behind Fresh Hoptoberfest DESCRIPTION:Peaks and Pints: Behind Fresh Hoptoberfest\nPolish your clogs\, tighten your lederhosen\, strap on your mask\, and get ready to join the city of Tacoma six feet apart for Peaks and Pints: Behind Fresh Oktoberfest\, a 30-day celebration of fresh hop and Oktoberfest beers on tap and in the cooler for fresh hometoberfests. Das right! The pandemic changed our fourth annual mesh-up of fresh hop beers and Oktoberfest biers — from a giant hall party to a crowler-and-can lederhomestead. \nSept. 1-30\, Peaks & Pints will offer bright\, fresh-hop beers AND clean\, hearty Oktoberfest-style lagers on tap and in the cooler — this time without you worrying if single ladies bind their dirndls on the left and married ladies bind their dirndls on the right. If that’s an issue at home\, then most likely you’re drinking in das garage. Prost! \nBEHIND FRESH HOPTOBERFEST\, 11 a.m. to 8 p.m.\, through Sept. 30\, Peaks and Pints\, 3816. N. 26th St.\, Basecamp Proctor\, Tacoma\, take-out food and to-go beer \nLINK: Peaks & Pints The Hunt For Fresh Hoptoberfest 2017 \nLINK: Peaks & Pints Son of Fresh Oktoberfest 2018 \nLINK: Peaks & Pints Rise of Fresh Oktoberfest 2019 URL:https://www.peaksandpints.com/event/peaks-and-pints-behind-fresh-hoptoberfest/2020-09-26/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2020/08/Behind-Fresh-Hoptoberfest-calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20200927T110000 DTEND;TZID=America/Los_Angeles:20200927T200000 DTSTAMP:20260515T064434 CREATED:20200901T013419Z LAST-MODIFIED:20200901T013419Z UID:10001484-1601204400-1601236800@www.peaksandpints.com SUMMARY:Peaks and Pints: Behind Fresh Hoptoberfest DESCRIPTION:Peaks and Pints: Behind Fresh Hoptoberfest\nPolish your clogs\, tighten your lederhosen\, strap on your mask\, and get ready to join the city of Tacoma six feet apart for Peaks and Pints: Behind Fresh Oktoberfest\, a 30-day celebration of fresh hop and Oktoberfest beers on tap and in the cooler for fresh hometoberfests. Das right! The pandemic changed our fourth annual mesh-up of fresh hop beers and Oktoberfest biers — from a giant hall party to a crowler-and-can lederhomestead. \nSept. 1-30\, Peaks & Pints will offer bright\, fresh-hop beers AND clean\, hearty Oktoberfest-style lagers on tap and in the cooler — this time without you worrying if single ladies bind their dirndls on the left and married ladies bind their dirndls on the right. If that’s an issue at home\, then most likely you’re drinking in das garage. Prost! \nBEHIND FRESH HOPTOBERFEST\, 11 a.m. to 8 p.m.\, through Sept. 30\, Peaks and Pints\, 3816. N. 26th St.\, Basecamp Proctor\, Tacoma\, take-out food and to-go beer \nLINK: Peaks & Pints The Hunt For Fresh Hoptoberfest 2017 \nLINK: Peaks & Pints Son of Fresh Oktoberfest 2018 \nLINK: Peaks & Pints Rise of Fresh Oktoberfest 2019 URL:https://www.peaksandpints.com/event/peaks-and-pints-behind-fresh-hoptoberfest/2020-09-27/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2020/08/Behind-Fresh-Hoptoberfest-calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20200928T110000 DTEND;TZID=America/Los_Angeles:20200928T200000 DTSTAMP:20260515T064434 CREATED:20200901T013419Z LAST-MODIFIED:20200901T013419Z UID:10001485-1601290800-1601323200@www.peaksandpints.com SUMMARY:Peaks and Pints: Behind Fresh Hoptoberfest DESCRIPTION:Peaks and Pints: Behind Fresh Hoptoberfest\nPolish your clogs\, tighten your lederhosen\, strap on your mask\, and get ready to join the city of Tacoma six feet apart for Peaks and Pints: Behind Fresh Oktoberfest\, a 30-day celebration of fresh hop and Oktoberfest beers on tap and in the cooler for fresh hometoberfests. Das right! The pandemic changed our fourth annual mesh-up of fresh hop beers and Oktoberfest biers — from a giant hall party to a crowler-and-can lederhomestead. \nSept. 1-30\, Peaks & Pints will offer bright\, fresh-hop beers AND clean\, hearty Oktoberfest-style lagers on tap and in the cooler — this time without you worrying if single ladies bind their dirndls on the left and married ladies bind their dirndls on the right. If that’s an issue at home\, then most likely you’re drinking in das garage. Prost! \nBEHIND FRESH HOPTOBERFEST\, 11 a.m. to 8 p.m.\, through Sept. 30\, Peaks and Pints\, 3816. N. 26th St.\, Basecamp Proctor\, Tacoma\, take-out food and to-go beer \nLINK: Peaks & Pints The Hunt For Fresh Hoptoberfest 2017 \nLINK: Peaks & Pints Son of Fresh Oktoberfest 2018 \nLINK: Peaks & Pints Rise of Fresh Oktoberfest 2019 URL:https://www.peaksandpints.com/event/peaks-and-pints-behind-fresh-hoptoberfest/2020-09-28/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2020/08/Behind-Fresh-Hoptoberfest-calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20200929T110000 DTEND;TZID=America/Los_Angeles:20200929T200000 DTSTAMP:20260515T064434 CREATED:20200901T013419Z LAST-MODIFIED:20200901T013419Z UID:10001486-1601377200-1601409600@www.peaksandpints.com SUMMARY:Peaks and Pints: Behind Fresh Hoptoberfest DESCRIPTION:Peaks and Pints: Behind Fresh Hoptoberfest\nPolish your clogs\, tighten your lederhosen\, strap on your mask\, and get ready to join the city of Tacoma six feet apart for Peaks and Pints: Behind Fresh Oktoberfest\, a 30-day celebration of fresh hop and Oktoberfest beers on tap and in the cooler for fresh hometoberfests. Das right! The pandemic changed our fourth annual mesh-up of fresh hop beers and Oktoberfest biers — from a giant hall party to a crowler-and-can lederhomestead. \nSept. 1-30\, Peaks & Pints will offer bright\, fresh-hop beers AND clean\, hearty Oktoberfest-style lagers on tap and in the cooler — this time without you worrying if single ladies bind their dirndls on the left and married ladies bind their dirndls on the right. If that’s an issue at home\, then most likely you’re drinking in das garage. Prost! \nBEHIND FRESH HOPTOBERFEST\, 11 a.m. to 8 p.m.\, through Sept. 30\, Peaks and Pints\, 3816. N. 26th St.\, Basecamp Proctor\, Tacoma\, take-out food and to-go beer \nLINK: Peaks & Pints The Hunt For Fresh Hoptoberfest 2017 \nLINK: Peaks & Pints Son of Fresh Oktoberfest 2018 \nLINK: Peaks & Pints Rise of Fresh Oktoberfest 2019 URL:https://www.peaksandpints.com/event/peaks-and-pints-behind-fresh-hoptoberfest/2020-09-29/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2020/08/Behind-Fresh-Hoptoberfest-calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20200930T110000 DTEND;TZID=America/Los_Angeles:20200930T200000 DTSTAMP:20260515T064434 CREATED:20200901T013419Z LAST-MODIFIED:20200901T013419Z UID:10001487-1601463600-1601496000@www.peaksandpints.com SUMMARY:Peaks and Pints: Behind Fresh Hoptoberfest DESCRIPTION:Peaks and Pints: Behind Fresh Hoptoberfest\nPolish your clogs\, tighten your lederhosen\, strap on your mask\, and get ready to join the city of Tacoma six feet apart for Peaks and Pints: Behind Fresh Oktoberfest\, a 30-day celebration of fresh hop and Oktoberfest beers on tap and in the cooler for fresh hometoberfests. Das right! The pandemic changed our fourth annual mesh-up of fresh hop beers and Oktoberfest biers — from a giant hall party to a crowler-and-can lederhomestead. \nSept. 1-30\, Peaks & Pints will offer bright\, fresh-hop beers AND clean\, hearty Oktoberfest-style lagers on tap and in the cooler — this time without you worrying if single ladies bind their dirndls on the left and married ladies bind their dirndls on the right. If that’s an issue at home\, then most likely you’re drinking in das garage. Prost! \nBEHIND FRESH HOPTOBERFEST\, 11 a.m. to 8 p.m.\, through Sept. 30\, Peaks and Pints\, 3816. N. 26th St.\, Basecamp Proctor\, Tacoma\, take-out food and to-go beer \nLINK: Peaks & Pints The Hunt For Fresh Hoptoberfest 2017 \nLINK: Peaks & Pints Son of Fresh Oktoberfest 2018 \nLINK: Peaks & Pints Rise of Fresh Oktoberfest 2019 URL:https://www.peaksandpints.com/event/peaks-and-pints-behind-fresh-hoptoberfest/2020-09-30/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2020/08/Behind-Fresh-Hoptoberfest-calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20201101T180000 DTEND;TZID=America/Los_Angeles:20201101T220000 DTSTAMP:20260515T064434 CREATED:20201025T214150Z LAST-MODIFIED:20201025T214150Z UID:10001206-1604253600-1604268000@www.peaksandpints.com SUMMARY:Peaks and Pints 4th Anniversary Party DESCRIPTION:Peaks and Pints 4th Anniversary Party\nJoin Peaks & Pints at 6 p.m. Sunday\, Nov. 1 as we celebrate our fourth anniversary with the debut of Everybody’s Brewing Pop-Up Park IPA\, our new house beer pouring from line 16 on our Western red cedar tap log\, with a special option to have the beer through the Parkway Randle that will be onsite during the party. \nThis year’s Peaks & Pints anniversary party will be different form past packed parties. We continue to follow strict COVID-19 rules and restrictions. We highly recommend securing reservations through the Open Table app\, asking guests to host tables of five friends. We’ll also be filling our Campfire Crowlers with draft beer to go\, including the Pop-Up Park IPA through the Parkway Randle. In addition\, our cooler will being open for to-go purchases. \n“Four years\, a thousand smiles\, a million moments. These tough times won’t last but what will is this amazing community we’re blessed to be a part of\,” says Justin Peterson\, co-owner of Peaks & Pints. “Our little craft beer lodge and sandwich eatery has grown and changed\, but we continue to be a family. And Robby\, Ron\, and I\, and our awesome staff\, thank our guests for being a part of ours.” \nPop-in to Peaks & Pints Sunday night\, Nov. 1\, hang with the Everybody’s Brewing folks\, enjoy pints and Campfire Crowlers fills of our new Pop-Up Park IPA\, and let us thank you for four wonderful years. Cheers! \nPEAKS AND PINTS 4TH ANNIVERSARY PARTY\, 6-10 p.m. Sunday\, Nov. 1\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover\, reservations highly encouraged on Open Table app \nLINK: Story behind Everybody’s Brewing Pop-Up Park IPA URL:https://www.peaksandpints.com/event/peaks-and-pints-4th-anniversary-party/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2020/10/Peaks-and-Pints-4th-Anniversary-Party-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20201123T110000 DTEND;TZID=America/Los_Angeles:20201123T200000 DTSTAMP:20260515T064434 CREATED:20201119T021801Z LAST-MODIFIED:20201119T021801Z UID:10001208-1606129200-1606161600@www.peaksandpints.com SUMMARY:Peaks and Pints Dark Side of Thanksgiving 2020 DESCRIPTION:Peaks and Pints Dark Side of Thanksgiving 2020\nDarkness once again descends on Peaks and Pints during Thanksgiving week. \nStarting at 11 a.m. Monday\, Nov. 23 and running through 8 p.m. Friday\, Nov. 27\, salient selections from the dark side will course their ways through Peaks & Pints draft lines including Fremont Brewing 11th Anniversary Stout\, AleSmith Brewing Jamaica Blue Speedway Stout\, Reuben’s Brews BBIS\, Goose Island Bourbon County Brand Stout and variants\, and many more. \nPeaks and Pints will be really be dark Thanksgiving Day as we’ll be closed. \nIn addition to the imperial stout drafts\, as well as daily stout to-go flights\, Peaks & Pints will pull a few treasures from our cellar. \nThere is no admission for this event\, and all Dark Side of Thanksgiving ales will be poured into our Campfire Crowlers to-go. \nPEAKS AND PINTS DARK SIDE OF THANKSGIVING\, 11 a.m. to 8 p.m. Monday\, Nov. 23-Friday\, Nov. 27\, closed Thanksgiving\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover URL:https://www.peaksandpints.com/event/peaks-and-pints-dark-side-of-thanksgiving-2020/2020-11-23/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2020/11/Peaks-and-Pints-Dark-Side-of-Thanksgiving-2020-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20201124T110000 DTEND;TZID=America/Los_Angeles:20201124T200000 DTSTAMP:20260515T064434 CREATED:20201119T021801Z LAST-MODIFIED:20201119T021801Z UID:10001209-1606215600-1606248000@www.peaksandpints.com SUMMARY:Peaks and Pints Dark Side of Thanksgiving 2020 DESCRIPTION:Peaks and Pints Dark Side of Thanksgiving 2020\nDarkness once again descends on Peaks and Pints during Thanksgiving week. \nStarting at 11 a.m. Monday\, Nov. 23 and running through 8 p.m. Friday\, Nov. 27\, salient selections from the dark side will course their ways through Peaks & Pints draft lines including Fremont Brewing 11th Anniversary Stout\, AleSmith Brewing Jamaica Blue Speedway Stout\, Reuben’s Brews BBIS\, Goose Island Bourbon County Brand Stout and variants\, and many more. \nPeaks and Pints will be really be dark Thanksgiving Day as we’ll be closed. \nIn addition to the imperial stout drafts\, as well as daily stout to-go flights\, Peaks & Pints will pull a few treasures from our cellar. \nThere is no admission for this event\, and all Dark Side of Thanksgiving ales will be poured into our Campfire Crowlers to-go. \nPEAKS AND PINTS DARK SIDE OF THANKSGIVING\, 11 a.m. to 8 p.m. Monday\, Nov. 23-Friday\, Nov. 27\, closed Thanksgiving\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover URL:https://www.peaksandpints.com/event/peaks-and-pints-dark-side-of-thanksgiving-2020/2020-11-24/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2020/11/Peaks-and-Pints-Dark-Side-of-Thanksgiving-2020-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20201125T110000 DTEND;TZID=America/Los_Angeles:20201125T200000 DTSTAMP:20260515T064434 CREATED:20201119T021801Z LAST-MODIFIED:20201119T021801Z UID:10001210-1606302000-1606334400@www.peaksandpints.com SUMMARY:Peaks and Pints Dark Side of Thanksgiving 2020 DESCRIPTION:Peaks and Pints Dark Side of Thanksgiving 2020\nDarkness once again descends on Peaks and Pints during Thanksgiving week. \nStarting at 11 a.m. Monday\, Nov. 23 and running through 8 p.m. Friday\, Nov. 27\, salient selections from the dark side will course their ways through Peaks & Pints draft lines including Fremont Brewing 11th Anniversary Stout\, AleSmith Brewing Jamaica Blue Speedway Stout\, Reuben’s Brews BBIS\, Goose Island Bourbon County Brand Stout and variants\, and many more. \nPeaks and Pints will be really be dark Thanksgiving Day as we’ll be closed. \nIn addition to the imperial stout drafts\, as well as daily stout to-go flights\, Peaks & Pints will pull a few treasures from our cellar. \nThere is no admission for this event\, and all Dark Side of Thanksgiving ales will be poured into our Campfire Crowlers to-go. \nPEAKS AND PINTS DARK SIDE OF THANKSGIVING\, 11 a.m. to 8 p.m. Monday\, Nov. 23-Friday\, Nov. 27\, closed Thanksgiving\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover URL:https://www.peaksandpints.com/event/peaks-and-pints-dark-side-of-thanksgiving-2020/2020-11-25/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2020/11/Peaks-and-Pints-Dark-Side-of-Thanksgiving-2020-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20201126T110000 DTEND;TZID=America/Los_Angeles:20201126T200000 DTSTAMP:20260515T064434 CREATED:20201119T021801Z LAST-MODIFIED:20201119T021801Z UID:10001211-1606388400-1606420800@www.peaksandpints.com SUMMARY:Peaks and Pints Dark Side of Thanksgiving 2020 DESCRIPTION:Peaks and Pints Dark Side of Thanksgiving 2020\nDarkness once again descends on Peaks and Pints during Thanksgiving week. \nStarting at 11 a.m. Monday\, Nov. 23 and running through 8 p.m. Friday\, Nov. 27\, salient selections from the dark side will course their ways through Peaks & Pints draft lines including Fremont Brewing 11th Anniversary Stout\, AleSmith Brewing Jamaica Blue Speedway Stout\, Reuben’s Brews BBIS\, Goose Island Bourbon County Brand Stout and variants\, and many more. \nPeaks and Pints will be really be dark Thanksgiving Day as we’ll be closed. \nIn addition to the imperial stout drafts\, as well as daily stout to-go flights\, Peaks & Pints will pull a few treasures from our cellar. \nThere is no admission for this event\, and all Dark Side of Thanksgiving ales will be poured into our Campfire Crowlers to-go. \nPEAKS AND PINTS DARK SIDE OF THANKSGIVING\, 11 a.m. to 8 p.m. Monday\, Nov. 23-Friday\, Nov. 27\, closed Thanksgiving\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover URL:https://www.peaksandpints.com/event/peaks-and-pints-dark-side-of-thanksgiving-2020/2020-11-26/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2020/11/Peaks-and-Pints-Dark-Side-of-Thanksgiving-2020-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20201127T110000 DTEND;TZID=America/Los_Angeles:20201127T200000 DTSTAMP:20260515T064434 CREATED:20201119T021801Z LAST-MODIFIED:20201119T021801Z UID:10001212-1606474800-1606507200@www.peaksandpints.com SUMMARY:Peaks and Pints Dark Side of Thanksgiving 2020 DESCRIPTION:Peaks and Pints Dark Side of Thanksgiving 2020\nDarkness once again descends on Peaks and Pints during Thanksgiving week. \nStarting at 11 a.m. Monday\, Nov. 23 and running through 8 p.m. Friday\, Nov. 27\, salient selections from the dark side will course their ways through Peaks & Pints draft lines including Fremont Brewing 11th Anniversary Stout\, AleSmith Brewing Jamaica Blue Speedway Stout\, Reuben’s Brews BBIS\, Goose Island Bourbon County Brand Stout and variants\, and many more. \nPeaks and Pints will be really be dark Thanksgiving Day as we’ll be closed. \nIn addition to the imperial stout drafts\, as well as daily stout to-go flights\, Peaks & Pints will pull a few treasures from our cellar. \nThere is no admission for this event\, and all Dark Side of Thanksgiving ales will be poured into our Campfire Crowlers to-go. \nPEAKS AND PINTS DARK SIDE OF THANKSGIVING\, 11 a.m. to 8 p.m. Monday\, Nov. 23-Friday\, Nov. 27\, closed Thanksgiving\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover URL:https://www.peaksandpints.com/event/peaks-and-pints-dark-side-of-thanksgiving-2020/2020-11-27/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2020/11/Peaks-and-Pints-Dark-Side-of-Thanksgiving-2020-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20201220T110000 DTEND;TZID=America/Los_Angeles:20201220T200000 DTSTAMP:20260515T064434 CREATED:20201219T214731Z LAST-MODIFIED:20201219T215106Z UID:10001216-1608462000-1608494400@www.peaksandpints.com SUMMARY:Peaks and Pints Campfire Crowler Christmas DESCRIPTION:Peaks and Pints Campfire Crowler Christmas\n’Tis the season. Finally. Peaks & Pints has been busy making your holiday gift list and checking it twice. Throughout the month of December\, we have offered daily holiday beer and cider flights\, paired daily holiday sandwiches with holiday beers\, and recommended a ton of holiday events in our 6-Pack of Things To Do. We have given away glassware. We even decked our entire Proctor District craft beer lodge in holiday happiness. But\, we have saved the big present for last — Peaks and Pints Campfire Crowler Christmas. \nBeginning Sunday\, Dec. 20 through 4 p.m. Thursday\, Dec. 24\, we’ll tap a bunch of holiday beers for you to take home in our 32-ounce Campfire Crowlers. Ho\, ho\, ho. \nSafety Is Priority Number One \nOne of the most fulfilling aspects of our craft beer and cider bar\, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted\, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. … \nFace masks must be worn at all times. \nPlease maintain a social distance of 6 feet while waiting for take-out food and/or Campfire Crowler and Growler fills\, \nWe’re continuing with two people at a time in the cooler with the line forming up the back stairs. \nWe’re open 11 a.m. to 8 p.m. each day for now\, but we hope to return to “before times” hours as soon as possible. \nHope to see you soon. \n\n\n\n\n\n\n \n \n \n \n \n Current Tap List\n \n \n \n \n \n 1\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Malbec\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 2\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sangiovese\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 3\n \n \n \n \n \n \n \n 13%  \n IBU\n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sauvignon Blanc\n \n \n USA\n Walla Walla\, WA\n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n SMV\n \n \n \n \n 13%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 4\n \n \n \n \n \n \n \n 5%  \n IBU\n \n \n \n Strawberry Brazilian Limeade\n \n \n Lime Cider w/ Strawberries (Contains Condensed Milk) \n Sherwood\, OR\n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 5\n \n \n \n \n \n \n \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n Outer Dark Coffee\n Nitro Cold Brew\n \n Cold Brew\n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 6\n \n \n Dutchess\n Pylon\n \n German-style Pilsner \n Wassaic\, NY\n 5%  \n 30 IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 7\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Buckhorn Cider\n \n \n Apple Cider House Blend\, Gravenstein\, French Oak \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 8\n \n \n \n \n \n \n \n 6%  \n IBU\n \n \n Slightly Furry\n PineappOWL\n \n \n Pineapple Cider \n Seattle\, WA\n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n SMV\n \n \n \n \n 6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 9\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Black Currant\n \n \n Hard Cider \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 10\n \n \n Lucky Envelope\n Watermelon Splash\n \n Sour \n Seattle\, WA\n 5.6%  \n IBU\n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n SMV\n \n \n \n \n 5.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 11\n \n \n Vice\n Common Vices\n \n Dry-Hopped Saison \n Vancouver\, WA\n 6%  \n IBU\n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n SMV\n \n \n \n \n 6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 12\n \n \n Rainier\n Mountain Fresh Beer\n \n Lager \n Seattle\, WA\n 4.6%  \n IBU\n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n SMV\n \n \n \n \n 4.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 13\n \n \n Structures\n Conjurer\n \n Vienna Lager \n Bellingham\, WA\n 5.4%  \n IBU\n \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n 5.4%  \n SMV\n \n \n \n \n 5.4%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 14\n \n \n Ayinger\n Bräuweisse\n \n German Wheat Beer \n Aying\, Germany\n 5.1%  \n 13 IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 15\n \n \n Vice\n The Umpire Strikes Back\n \n Pale Ale \n Vancouver\, WA\n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 16\n \n \n Lumberbeard\n Cut-Off Flannel IPA\n \n House IPA \n Spokane\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 17\n \n \n Grains of Wrath\n Overkill\n \n West Coast IPA \n Camas\, WA \n 6.5%  \n IBU\n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 18\n \n \n Grains of Wrath\n Kief Master\n \n West Coast IPA \n Camas\, WA \n 6.3%  \n IBU\n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n SMV\n \n \n \n \n 6.3%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 19\n \n \n Ever Grain\n Sun Assassin\n \n Hazy IPA \n Camp Hill\, PA\n 6.6%  \n IBU\n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n SMV\n \n \n \n \n 6.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 20\n \n \n Russian River\n Pliny the Elder\n \n Imperial IPA \n Santa Rosa\, CA\n 8%  \n 100 IBU\n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n SMV\n \n \n \n \n 8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 21\n \n \n Kulshan\n Local Amber\n \n Amber Ale \n Bellingham\, WA\n 5.5%  \n 31 IBU\n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n SMV\n \n \n \n \n 5.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 22\n \n \n Epic\n Brainless Rasberries Nitro\n \n Belgian Golden Ale Nitro \n Salt Lake City\, UT\n 7.7%  \n IBU\n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n SMV\n \n \n \n \n 7.7%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 23\n \n \n Double Mountain\n Big Dark Brown\n \n Brown Ale \n Hood River\, OR\n 4.9%  \n IBU\n \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n 4.9%  \n SMV\n \n \n \n \n 4.9%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 24\n \n \n Seapine\n New Year\, Old Habits!\n \n Strong Ale Red Wheat\, Demerara Sugar \n Seattle\, WA\n 8.5%  \n IBU\n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n SMV\n \n \n \n \n 8.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 25\n \n \n Reuben's/Hair of the Dog\n BA Barnacles\n \n Bourbon BA English Style Barleywine - Barrel Aged (Heaven Hill)\n Seattle\, WA\n 15.1%  \n IBU\n \n \n undefined/Hair of the Dog\n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n   \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n SMV\n \n \n \n \n 15.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 26\n \n \n Epic\n Big Bad Baptist the Godfather\n \n Imperial Stout Whiskey Barrel Aged \n Salt Lake City\, UT\n 15.2%  \n IBU\n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n SMV\n \n \n \n \n 15.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 27\n \n \n Fremont\n Bourbon BA Dark Star\n \n Bourbon BA Imperial Stout \n Seattle\n 13.6%  \n 50 IBU\n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n SMV\n \n \n \n \n 13.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 28\n \n \n Grains of Wrath\n Casually Smashed To Pieces\n \n Imperial Stout Willet Rye \n Camas\, WA \n 12.2%  \n IBU\n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n SMV\n \n \n \n \n 12.2%  \n \n Just Tapped URL:https://www.peaksandpints.com/event/peaks-and-pints-campfire-crowler-christmas/2020-12-20/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2020/12/Peaks-and-Pints-Campfire-Crowler-Christmas-calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20201221T110000 DTEND;TZID=America/Los_Angeles:20201221T200000 DTSTAMP:20260515T064434 CREATED:20201219T214731Z LAST-MODIFIED:20201219T215106Z UID:10001217-1608548400-1608580800@www.peaksandpints.com SUMMARY:Peaks and Pints Campfire Crowler Christmas DESCRIPTION:Peaks and Pints Campfire Crowler Christmas\n’Tis the season. Finally. Peaks & Pints has been busy making your holiday gift list and checking it twice. Throughout the month of December\, we have offered daily holiday beer and cider flights\, paired daily holiday sandwiches with holiday beers\, and recommended a ton of holiday events in our 6-Pack of Things To Do. We have given away glassware. We even decked our entire Proctor District craft beer lodge in holiday happiness. But\, we have saved the big present for last — Peaks and Pints Campfire Crowler Christmas. \nBeginning Sunday\, Dec. 20 through 4 p.m. Thursday\, Dec. 24\, we’ll tap a bunch of holiday beers for you to take home in our 32-ounce Campfire Crowlers. Ho\, ho\, ho. \nSafety Is Priority Number One \nOne of the most fulfilling aspects of our craft beer and cider bar\, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted\, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. … \nFace masks must be worn at all times. \nPlease maintain a social distance of 6 feet while waiting for take-out food and/or Campfire Crowler and Growler fills\, \nWe’re continuing with two people at a time in the cooler with the line forming up the back stairs. \nWe’re open 11 a.m. to 8 p.m. each day for now\, but we hope to return to “before times” hours as soon as possible. \nHope to see you soon. \n\n\n\n\n\n\n \n \n \n \n \n Current Tap List\n \n \n \n \n \n 1\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Malbec\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 2\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sangiovese\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 3\n \n \n \n \n \n \n \n 13%  \n IBU\n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sauvignon Blanc\n \n \n USA\n Walla Walla\, WA\n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n SMV\n \n \n \n \n 13%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 4\n \n \n \n \n \n \n \n 5%  \n IBU\n \n \n \n Strawberry Brazilian Limeade\n \n \n Lime Cider w/ Strawberries (Contains Condensed Milk) \n Sherwood\, OR\n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 5\n \n \n \n \n \n \n \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n Outer Dark Coffee\n Nitro Cold Brew\n \n Cold Brew\n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 6\n \n \n Dutchess\n Pylon\n \n German-style Pilsner \n Wassaic\, NY\n 5%  \n 30 IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 7\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Buckhorn Cider\n \n \n Apple Cider House Blend\, Gravenstein\, French Oak \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 8\n \n \n \n \n \n \n \n 6%  \n IBU\n \n \n Slightly Furry\n PineappOWL\n \n \n Pineapple Cider \n Seattle\, WA\n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n SMV\n \n \n \n \n 6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 9\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Black Currant\n \n \n Hard Cider \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 10\n \n \n Lucky Envelope\n Watermelon Splash\n \n Sour \n Seattle\, WA\n 5.6%  \n IBU\n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n SMV\n \n \n \n \n 5.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 11\n \n \n Vice\n Common Vices\n \n Dry-Hopped Saison \n Vancouver\, WA\n 6%  \n IBU\n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n SMV\n \n \n \n \n 6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 12\n \n \n Rainier\n Mountain Fresh Beer\n \n Lager \n Seattle\, WA\n 4.6%  \n IBU\n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n SMV\n \n \n \n \n 4.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 13\n \n \n Structures\n Conjurer\n \n Vienna Lager \n Bellingham\, WA\n 5.4%  \n IBU\n \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n 5.4%  \n SMV\n \n \n \n \n 5.4%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 14\n \n \n Ayinger\n Bräuweisse\n \n German Wheat Beer \n Aying\, Germany\n 5.1%  \n 13 IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 15\n \n \n Vice\n The Umpire Strikes Back\n \n Pale Ale \n Vancouver\, WA\n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 16\n \n \n Lumberbeard\n Cut-Off Flannel IPA\n \n House IPA \n Spokane\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 17\n \n \n Grains of Wrath\n Overkill\n \n West Coast IPA \n Camas\, WA \n 6.5%  \n IBU\n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 18\n \n \n Grains of Wrath\n Kief Master\n \n West Coast IPA \n Camas\, WA \n 6.3%  \n IBU\n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n SMV\n \n \n \n \n 6.3%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 19\n \n \n Ever Grain\n Sun Assassin\n \n Hazy IPA \n Camp Hill\, PA\n 6.6%  \n IBU\n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n SMV\n \n \n \n \n 6.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 20\n \n \n Russian River\n Pliny the Elder\n \n Imperial IPA \n Santa Rosa\, CA\n 8%  \n 100 IBU\n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n SMV\n \n \n \n \n 8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 21\n \n \n Kulshan\n Local Amber\n \n Amber Ale \n Bellingham\, WA\n 5.5%  \n 31 IBU\n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n SMV\n \n \n \n \n 5.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 22\n \n \n Epic\n Brainless Rasberries Nitro\n \n Belgian Golden Ale Nitro \n Salt Lake City\, UT\n 7.7%  \n IBU\n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n SMV\n \n \n \n \n 7.7%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 23\n \n \n Double Mountain\n Big Dark Brown\n \n Brown Ale \n Hood River\, OR\n 4.9%  \n IBU\n \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n 4.9%  \n SMV\n \n \n \n \n 4.9%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 24\n \n \n Seapine\n New Year\, Old Habits!\n \n Strong Ale Red Wheat\, Demerara Sugar \n Seattle\, WA\n 8.5%  \n IBU\n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n SMV\n \n \n \n \n 8.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 25\n \n \n Reuben's/Hair of the Dog\n BA Barnacles\n \n Bourbon BA English Style Barleywine - Barrel Aged (Heaven Hill)\n Seattle\, WA\n 15.1%  \n IBU\n \n \n undefined/Hair of the Dog\n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n   \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n SMV\n \n \n \n \n 15.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 26\n \n \n Epic\n Big Bad Baptist the Godfather\n \n Imperial Stout Whiskey Barrel Aged \n Salt Lake City\, UT\n 15.2%  \n IBU\n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n SMV\n \n \n \n \n 15.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 27\n \n \n Fremont\n Bourbon BA Dark Star\n \n Bourbon BA Imperial Stout \n Seattle\n 13.6%  \n 50 IBU\n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n SMV\n \n \n \n \n 13.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 28\n \n \n Grains of Wrath\n Casually Smashed To Pieces\n \n Imperial Stout Willet Rye \n Camas\, WA \n 12.2%  \n IBU\n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n SMV\n \n \n \n \n 12.2%  \n \n Just Tapped URL:https://www.peaksandpints.com/event/peaks-and-pints-campfire-crowler-christmas/2020-12-21/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2020/12/Peaks-and-Pints-Campfire-Crowler-Christmas-calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20201222T110000 DTEND;TZID=America/Los_Angeles:20201222T200000 DTSTAMP:20260515T064434 CREATED:20201219T214731Z LAST-MODIFIED:20201219T215106Z UID:10001218-1608634800-1608667200@www.peaksandpints.com SUMMARY:Peaks and Pints Campfire Crowler Christmas DESCRIPTION:Peaks and Pints Campfire Crowler Christmas\n’Tis the season. Finally. Peaks & Pints has been busy making your holiday gift list and checking it twice. Throughout the month of December\, we have offered daily holiday beer and cider flights\, paired daily holiday sandwiches with holiday beers\, and recommended a ton of holiday events in our 6-Pack of Things To Do. We have given away glassware. We even decked our entire Proctor District craft beer lodge in holiday happiness. But\, we have saved the big present for last — Peaks and Pints Campfire Crowler Christmas. \nBeginning Sunday\, Dec. 20 through 4 p.m. Thursday\, Dec. 24\, we’ll tap a bunch of holiday beers for you to take home in our 32-ounce Campfire Crowlers. Ho\, ho\, ho. \nSafety Is Priority Number One \nOne of the most fulfilling aspects of our craft beer and cider bar\, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted\, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. … \nFace masks must be worn at all times. \nPlease maintain a social distance of 6 feet while waiting for take-out food and/or Campfire Crowler and Growler fills\, \nWe’re continuing with two people at a time in the cooler with the line forming up the back stairs. \nWe’re open 11 a.m. to 8 p.m. each day for now\, but we hope to return to “before times” hours as soon as possible. \nHope to see you soon. \n\n\n\n\n\n\n \n \n \n \n \n Current Tap List\n \n \n \n \n \n 1\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Malbec\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 2\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sangiovese\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 3\n \n \n \n \n \n \n \n 13%  \n IBU\n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sauvignon Blanc\n \n \n USA\n Walla Walla\, WA\n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n SMV\n \n \n \n \n 13%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 4\n \n \n \n \n \n \n \n 5%  \n IBU\n \n \n \n Strawberry Brazilian Limeade\n \n \n Lime Cider w/ Strawberries (Contains Condensed Milk) \n Sherwood\, OR\n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 5\n \n \n \n \n \n \n \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n Outer Dark Coffee\n Nitro Cold Brew\n \n Cold Brew\n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 6\n \n \n Dutchess\n Pylon\n \n German-style Pilsner \n Wassaic\, NY\n 5%  \n 30 IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 7\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Buckhorn Cider\n \n \n Apple Cider House Blend\, Gravenstein\, French Oak \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 8\n \n \n \n \n \n \n \n 6%  \n IBU\n \n \n Slightly Furry\n PineappOWL\n \n \n Pineapple Cider \n Seattle\, WA\n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n SMV\n \n \n \n \n 6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 9\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Black Currant\n \n \n Hard Cider \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 10\n \n \n Lucky Envelope\n Watermelon Splash\n \n Sour \n Seattle\, WA\n 5.6%  \n IBU\n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n SMV\n \n \n \n \n 5.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 11\n \n \n Vice\n Common Vices\n \n Dry-Hopped Saison \n Vancouver\, WA\n 6%  \n IBU\n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n SMV\n \n \n \n \n 6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 12\n \n \n Rainier\n Mountain Fresh Beer\n \n Lager \n Seattle\, WA\n 4.6%  \n IBU\n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n SMV\n \n \n \n \n 4.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 13\n \n \n Structures\n Conjurer\n \n Vienna Lager \n Bellingham\, WA\n 5.4%  \n IBU\n \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n 5.4%  \n SMV\n \n \n \n \n 5.4%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 14\n \n \n Ayinger\n Bräuweisse\n \n German Wheat Beer \n Aying\, Germany\n 5.1%  \n 13 IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 15\n \n \n Vice\n The Umpire Strikes Back\n \n Pale Ale \n Vancouver\, WA\n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 16\n \n \n Lumberbeard\n Cut-Off Flannel IPA\n \n House IPA \n Spokane\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 17\n \n \n Grains of Wrath\n Overkill\n \n West Coast IPA \n Camas\, WA \n 6.5%  \n IBU\n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 18\n \n \n Grains of Wrath\n Kief Master\n \n West Coast IPA \n Camas\, WA \n 6.3%  \n IBU\n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n SMV\n \n \n \n \n 6.3%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 19\n \n \n Ever Grain\n Sun Assassin\n \n Hazy IPA \n Camp Hill\, PA\n 6.6%  \n IBU\n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n SMV\n \n \n \n \n 6.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 20\n \n \n Russian River\n Pliny the Elder\n \n Imperial IPA \n Santa Rosa\, CA\n 8%  \n 100 IBU\n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n SMV\n \n \n \n \n 8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 21\n \n \n Kulshan\n Local Amber\n \n Amber Ale \n Bellingham\, WA\n 5.5%  \n 31 IBU\n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n SMV\n \n \n \n \n 5.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 22\n \n \n Epic\n Brainless Rasberries Nitro\n \n Belgian Golden Ale Nitro \n Salt Lake City\, UT\n 7.7%  \n IBU\n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n SMV\n \n \n \n \n 7.7%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 23\n \n \n Double Mountain\n Big Dark Brown\n \n Brown Ale \n Hood River\, OR\n 4.9%  \n IBU\n \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n 4.9%  \n SMV\n \n \n \n \n 4.9%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 24\n \n \n Seapine\n New Year\, Old Habits!\n \n Strong Ale Red Wheat\, Demerara Sugar \n Seattle\, WA\n 8.5%  \n IBU\n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n SMV\n \n \n \n \n 8.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 25\n \n \n Reuben's/Hair of the Dog\n BA Barnacles\n \n Bourbon BA English Style Barleywine - Barrel Aged (Heaven Hill)\n Seattle\, WA\n 15.1%  \n IBU\n \n \n undefined/Hair of the Dog\n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n   \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n SMV\n \n \n \n \n 15.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 26\n \n \n Epic\n Big Bad Baptist the Godfather\n \n Imperial Stout Whiskey Barrel Aged \n Salt Lake City\, UT\n 15.2%  \n IBU\n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n SMV\n \n \n \n \n 15.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 27\n \n \n Fremont\n Bourbon BA Dark Star\n \n Bourbon BA Imperial Stout \n Seattle\n 13.6%  \n 50 IBU\n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n SMV\n \n \n \n \n 13.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 28\n \n \n Grains of Wrath\n Casually Smashed To Pieces\n \n Imperial Stout Willet Rye \n Camas\, WA \n 12.2%  \n IBU\n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n SMV\n \n \n \n \n 12.2%  \n \n Just Tapped URL:https://www.peaksandpints.com/event/peaks-and-pints-campfire-crowler-christmas/2020-12-22/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2020/12/Peaks-and-Pints-Campfire-Crowler-Christmas-calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20201223T110000 DTEND;TZID=America/Los_Angeles:20201223T200000 DTSTAMP:20260515T064435 CREATED:20201219T214731Z LAST-MODIFIED:20201219T215106Z UID:10001219-1608721200-1608753600@www.peaksandpints.com SUMMARY:Peaks and Pints Campfire Crowler Christmas DESCRIPTION:Peaks and Pints Campfire Crowler Christmas\n’Tis the season. Finally. Peaks & Pints has been busy making your holiday gift list and checking it twice. Throughout the month of December\, we have offered daily holiday beer and cider flights\, paired daily holiday sandwiches with holiday beers\, and recommended a ton of holiday events in our 6-Pack of Things To Do. We have given away glassware. We even decked our entire Proctor District craft beer lodge in holiday happiness. But\, we have saved the big present for last — Peaks and Pints Campfire Crowler Christmas. \nBeginning Sunday\, Dec. 20 through 4 p.m. Thursday\, Dec. 24\, we’ll tap a bunch of holiday beers for you to take home in our 32-ounce Campfire Crowlers. Ho\, ho\, ho. \nSafety Is Priority Number One \nOne of the most fulfilling aspects of our craft beer and cider bar\, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted\, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. … \nFace masks must be worn at all times. \nPlease maintain a social distance of 6 feet while waiting for take-out food and/or Campfire Crowler and Growler fills\, \nWe’re continuing with two people at a time in the cooler with the line forming up the back stairs. \nWe’re open 11 a.m. to 8 p.m. each day for now\, but we hope to return to “before times” hours as soon as possible. \nHope to see you soon. \n\n\n\n\n\n\n \n \n \n \n \n Current Tap List\n \n \n \n \n \n 1\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Malbec\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 2\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sangiovese\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 3\n \n \n \n \n \n \n \n 13%  \n IBU\n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sauvignon Blanc\n \n \n USA\n Walla Walla\, WA\n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n SMV\n \n \n \n \n 13%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 4\n \n \n \n \n \n \n \n 5%  \n IBU\n \n \n \n Strawberry Brazilian Limeade\n \n \n Lime Cider w/ Strawberries (Contains Condensed Milk) \n Sherwood\, OR\n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 5\n \n \n \n \n \n \n \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n Outer Dark Coffee\n Nitro Cold Brew\n \n Cold Brew\n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 6\n \n \n Dutchess\n Pylon\n \n German-style Pilsner \n Wassaic\, NY\n 5%  \n 30 IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 7\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Buckhorn Cider\n \n \n Apple Cider House Blend\, Gravenstein\, French Oak \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 8\n \n \n \n \n \n \n \n 6%  \n IBU\n \n \n Slightly Furry\n PineappOWL\n \n \n Pineapple Cider \n Seattle\, WA\n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n SMV\n \n \n \n \n 6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 9\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Black Currant\n \n \n Hard Cider \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 10\n \n \n Lucky Envelope\n Watermelon Splash\n \n Sour \n Seattle\, WA\n 5.6%  \n IBU\n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n SMV\n \n \n \n \n 5.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 11\n \n \n Vice\n Common Vices\n \n Dry-Hopped Saison \n Vancouver\, WA\n 6%  \n IBU\n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n SMV\n \n \n \n \n 6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 12\n \n \n Rainier\n Mountain Fresh Beer\n \n Lager \n Seattle\, WA\n 4.6%  \n IBU\n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n SMV\n \n \n \n \n 4.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 13\n \n \n Structures\n Conjurer\n \n Vienna Lager \n Bellingham\, WA\n 5.4%  \n IBU\n \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n 5.4%  \n SMV\n \n \n \n \n 5.4%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 14\n \n \n Ayinger\n Bräuweisse\n \n German Wheat Beer \n Aying\, Germany\n 5.1%  \n 13 IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 15\n \n \n Vice\n The Umpire Strikes Back\n \n Pale Ale \n Vancouver\, WA\n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 16\n \n \n Lumberbeard\n Cut-Off Flannel IPA\n \n House IPA \n Spokane\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 17\n \n \n Grains of Wrath\n Overkill\n \n West Coast IPA \n Camas\, WA \n 6.5%  \n IBU\n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 18\n \n \n Grains of Wrath\n Kief Master\n \n West Coast IPA \n Camas\, WA \n 6.3%  \n IBU\n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n SMV\n \n \n \n \n 6.3%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 19\n \n \n Ever Grain\n Sun Assassin\n \n Hazy IPA \n Camp Hill\, PA\n 6.6%  \n IBU\n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n SMV\n \n \n \n \n 6.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 20\n \n \n Russian River\n Pliny the Elder\n \n Imperial IPA \n Santa Rosa\, CA\n 8%  \n 100 IBU\n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n SMV\n \n \n \n \n 8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 21\n \n \n Kulshan\n Local Amber\n \n Amber Ale \n Bellingham\, WA\n 5.5%  \n 31 IBU\n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n SMV\n \n \n \n \n 5.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 22\n \n \n Epic\n Brainless Rasberries Nitro\n \n Belgian Golden Ale Nitro \n Salt Lake City\, UT\n 7.7%  \n IBU\n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n SMV\n \n \n \n \n 7.7%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 23\n \n \n Double Mountain\n Big Dark Brown\n \n Brown Ale \n Hood River\, OR\n 4.9%  \n IBU\n \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n 4.9%  \n SMV\n \n \n \n \n 4.9%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 24\n \n \n Seapine\n New Year\, Old Habits!\n \n Strong Ale Red Wheat\, Demerara Sugar \n Seattle\, WA\n 8.5%  \n IBU\n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n SMV\n \n \n \n \n 8.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 25\n \n \n Reuben's/Hair of the Dog\n BA Barnacles\n \n Bourbon BA English Style Barleywine - Barrel Aged (Heaven Hill)\n Seattle\, WA\n 15.1%  \n IBU\n \n \n undefined/Hair of the Dog\n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n   \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n SMV\n \n \n \n \n 15.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 26\n \n \n Epic\n Big Bad Baptist the Godfather\n \n Imperial Stout Whiskey Barrel Aged \n Salt Lake City\, UT\n 15.2%  \n IBU\n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n SMV\n \n \n \n \n 15.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 27\n \n \n Fremont\n Bourbon BA Dark Star\n \n Bourbon BA Imperial Stout \n Seattle\n 13.6%  \n 50 IBU\n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n SMV\n \n \n \n \n 13.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 28\n \n \n Grains of Wrath\n Casually Smashed To Pieces\n \n Imperial Stout Willet Rye \n Camas\, WA \n 12.2%  \n IBU\n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n SMV\n \n \n \n \n 12.2%  \n \n Just Tapped URL:https://www.peaksandpints.com/event/peaks-and-pints-campfire-crowler-christmas/2020-12-23/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2020/12/Peaks-and-Pints-Campfire-Crowler-Christmas-calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20201224T110000 DTEND;TZID=America/Los_Angeles:20201224T200000 DTSTAMP:20260515T064435 CREATED:20201219T214731Z LAST-MODIFIED:20201219T215106Z UID:10001220-1608807600-1608840000@www.peaksandpints.com SUMMARY:Peaks and Pints Campfire Crowler Christmas DESCRIPTION:Peaks and Pints Campfire Crowler Christmas\n’Tis the season. Finally. Peaks & Pints has been busy making your holiday gift list and checking it twice. Throughout the month of December\, we have offered daily holiday beer and cider flights\, paired daily holiday sandwiches with holiday beers\, and recommended a ton of holiday events in our 6-Pack of Things To Do. We have given away glassware. We even decked our entire Proctor District craft beer lodge in holiday happiness. But\, we have saved the big present for last — Peaks and Pints Campfire Crowler Christmas. \nBeginning Sunday\, Dec. 20 through 4 p.m. Thursday\, Dec. 24\, we’ll tap a bunch of holiday beers for you to take home in our 32-ounce Campfire Crowlers. Ho\, ho\, ho. \nSafety Is Priority Number One \nOne of the most fulfilling aspects of our craft beer and cider bar\, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted\, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. … \nFace masks must be worn at all times. \nPlease maintain a social distance of 6 feet while waiting for take-out food and/or Campfire Crowler and Growler fills\, \nWe’re continuing with two people at a time in the cooler with the line forming up the back stairs. \nWe’re open 11 a.m. to 8 p.m. each day for now\, but we hope to return to “before times” hours as soon as possible. \nHope to see you soon. \n\n\n\n\n\n\n \n \n \n \n \n Current Tap List\n \n \n \n \n \n 1\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Malbec\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 2\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sangiovese\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 3\n \n \n \n \n \n \n \n 13%  \n IBU\n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sauvignon Blanc\n \n \n USA\n Walla Walla\, WA\n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n SMV\n \n \n \n \n 13%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 4\n \n \n \n \n \n \n \n 5%  \n IBU\n \n \n \n Strawberry Brazilian Limeade\n \n \n Lime Cider w/ Strawberries (Contains Condensed Milk) \n Sherwood\, OR\n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 5\n \n \n \n \n \n \n \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n Outer Dark Coffee\n Nitro Cold Brew\n \n Cold Brew\n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 6\n \n \n Dutchess\n Pylon\n \n German-style Pilsner \n Wassaic\, NY\n 5%  \n 30 IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 7\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Buckhorn Cider\n \n \n Apple Cider House Blend\, Gravenstein\, French Oak \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 8\n \n \n \n \n \n \n \n 6%  \n IBU\n \n \n Slightly Furry\n PineappOWL\n \n \n Pineapple Cider \n Seattle\, WA\n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n SMV\n \n \n \n \n 6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 9\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Black Currant\n \n \n Hard Cider \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 10\n \n \n Lucky Envelope\n Watermelon Splash\n \n Sour \n Seattle\, WA\n 5.6%  \n IBU\n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n SMV\n \n \n \n \n 5.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 11\n \n \n Vice\n Common Vices\n \n Dry-Hopped Saison \n Vancouver\, WA\n 6%  \n IBU\n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n SMV\n \n \n \n \n 6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 12\n \n \n Rainier\n Mountain Fresh Beer\n \n Lager \n Seattle\, WA\n 4.6%  \n IBU\n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n SMV\n \n \n \n \n 4.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 13\n \n \n Structures\n Conjurer\n \n Vienna Lager \n Bellingham\, WA\n 5.4%  \n IBU\n \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n 5.4%  \n SMV\n \n \n \n \n 5.4%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 14\n \n \n Ayinger\n Bräuweisse\n \n German Wheat Beer \n Aying\, Germany\n 5.1%  \n 13 IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 15\n \n \n Vice\n The Umpire Strikes Back\n \n Pale Ale \n Vancouver\, WA\n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 16\n \n \n Lumberbeard\n Cut-Off Flannel IPA\n \n House IPA \n Spokane\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 17\n \n \n Grains of Wrath\n Overkill\n \n West Coast IPA \n Camas\, WA \n 6.5%  \n IBU\n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 18\n \n \n Grains of Wrath\n Kief Master\n \n West Coast IPA \n Camas\, WA \n 6.3%  \n IBU\n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n SMV\n \n \n \n \n 6.3%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 19\n \n \n Ever Grain\n Sun Assassin\n \n Hazy IPA \n Camp Hill\, PA\n 6.6%  \n IBU\n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n SMV\n \n \n \n \n 6.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 20\n \n \n Russian River\n Pliny the Elder\n \n Imperial IPA \n Santa Rosa\, CA\n 8%  \n 100 IBU\n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n SMV\n \n \n \n \n 8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 21\n \n \n Kulshan\n Local Amber\n \n Amber Ale \n Bellingham\, WA\n 5.5%  \n 31 IBU\n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n SMV\n \n \n \n \n 5.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 22\n \n \n Epic\n Brainless Rasberries Nitro\n \n Belgian Golden Ale Nitro \n Salt Lake City\, UT\n 7.7%  \n IBU\n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n SMV\n \n \n \n \n 7.7%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 23\n \n \n Double Mountain\n Big Dark Brown\n \n Brown Ale \n Hood River\, OR\n 4.9%  \n IBU\n \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n 4.9%  \n SMV\n \n \n \n \n 4.9%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 24\n \n \n Seapine\n New Year\, Old Habits!\n \n Strong Ale Red Wheat\, Demerara Sugar \n Seattle\, WA\n 8.5%  \n IBU\n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n SMV\n \n \n \n \n 8.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 25\n \n \n Reuben's/Hair of the Dog\n BA Barnacles\n \n Bourbon BA English Style Barleywine - Barrel Aged (Heaven Hill)\n Seattle\, WA\n 15.1%  \n IBU\n \n \n undefined/Hair of the Dog\n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n   \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n SMV\n \n \n \n \n 15.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 26\n \n \n Epic\n Big Bad Baptist the Godfather\n \n Imperial Stout Whiskey Barrel Aged \n Salt Lake City\, UT\n 15.2%  \n IBU\n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n SMV\n \n \n \n \n 15.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 27\n \n \n Fremont\n Bourbon BA Dark Star\n \n Bourbon BA Imperial Stout \n Seattle\n 13.6%  \n 50 IBU\n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n SMV\n \n \n \n \n 13.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 28\n \n \n Grains of Wrath\n Casually Smashed To Pieces\n \n Imperial Stout Willet Rye \n Camas\, WA \n 12.2%  \n IBU\n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n SMV\n \n \n \n \n 12.2%  \n \n Just Tapped URL:https://www.peaksandpints.com/event/peaks-and-pints-campfire-crowler-christmas/2020-12-24/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2020/12/Peaks-and-Pints-Campfire-Crowler-Christmas-calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20201228T110000 DTEND;TZID=America/Los_Angeles:20201228T200000 DTSTAMP:20260515T064435 CREATED:20201228T000215Z LAST-MODIFIED:20201228T000215Z UID:10001224-1609153200-1609185600@www.peaksandpints.com SUMMARY:Peaks and Pints Crowler Fills of Hope DESCRIPTION:Peaks and Pints Crowler Fills of Hope\nWarning: If you are a rigid pragmatist\, a cynic\, a skeptic\, anti-craft beer radical with no hope left\, or are otherwise unable or unwilling to make your way to Peaks & Pints in Tacoma’s Proctor District\, you ain’t gonna like this one little bit. Peaks & Pints will tap Beers of Hope on our Western red cedar tap log\, fill our Campfire Crowlers all the way to the 32-ounce line\, then send you off with one or five of said Peaks and Pints Crowler Fills of Hope. From Monday\, Dec. 28 through Thursday\, Dec. 31\, 11 a.m. to 8 p.m.\, the panic might subside. The veil might lift (not the mask). You might just become free of the toxic overlay. Can you imagine? \nPeaks & Pints will tap kegs of hope\, kegs of happiness\, kegs of enchantment for you to enjoy from your couch\, your backyard lounge\, your hammock strung above your washing machine (you do you). This is how we make it through. This is how we start 2021. Positive named beers and your favorite album. Positive named beers and your favorite dish. Positive named beers and TikTok (oh no\, oh no\, oh no). Let’s skip the last one and add positive named beers and Soul on HBO Max. Much better. \nLet Peaks & Pints be completely clear: we’re not promising some sort of utopian Revolution (IPA)\, a big global group hug with a head brewer as some sort of Buddha camp counselor. We’re not saying a brewery owner is going to swoop in with a gold lasso and instantly eliminate the virus and make brut IPAs go away and birds sing and stimulus checks appear. Please. But there simply is no denying that extra kick of joy happens when you drink a Block 15 Joy Pale or Everybody’s Pop-Up Park IPA. \nGoodbye 2020. Hello Skookum Happy Place IPA. \nPEAKS AND PINTS CROWLERS FILLS OF HOPE\, 11 a.m. to 8 p.m.\, through Thursday\, Dec. 31.\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, prices vary\, take-out sandwiches encouraged URL:https://www.peaksandpints.com/event/peaks-and-pints-crowler-fills-of-hope/2020-12-28/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2020/12/Peaks-and-Pints-Crowler-Fills-of-Hope-calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20201229T110000 DTEND;TZID=America/Los_Angeles:20201229T200000 DTSTAMP:20260515T064435 CREATED:20201228T000215Z LAST-MODIFIED:20201228T000215Z UID:10001225-1609239600-1609272000@www.peaksandpints.com SUMMARY:Peaks and Pints Crowler Fills of Hope DESCRIPTION:Peaks and Pints Crowler Fills of Hope\nWarning: If you are a rigid pragmatist\, a cynic\, a skeptic\, anti-craft beer radical with no hope left\, or are otherwise unable or unwilling to make your way to Peaks & Pints in Tacoma’s Proctor District\, you ain’t gonna like this one little bit. Peaks & Pints will tap Beers of Hope on our Western red cedar tap log\, fill our Campfire Crowlers all the way to the 32-ounce line\, then send you off with one or five of said Peaks and Pints Crowler Fills of Hope. From Monday\, Dec. 28 through Thursday\, Dec. 31\, 11 a.m. to 8 p.m.\, the panic might subside. The veil might lift (not the mask). You might just become free of the toxic overlay. Can you imagine? \nPeaks & Pints will tap kegs of hope\, kegs of happiness\, kegs of enchantment for you to enjoy from your couch\, your backyard lounge\, your hammock strung above your washing machine (you do you). This is how we make it through. This is how we start 2021. Positive named beers and your favorite album. Positive named beers and your favorite dish. Positive named beers and TikTok (oh no\, oh no\, oh no). Let’s skip the last one and add positive named beers and Soul on HBO Max. Much better. \nLet Peaks & Pints be completely clear: we’re not promising some sort of utopian Revolution (IPA)\, a big global group hug with a head brewer as some sort of Buddha camp counselor. We’re not saying a brewery owner is going to swoop in with a gold lasso and instantly eliminate the virus and make brut IPAs go away and birds sing and stimulus checks appear. Please. But there simply is no denying that extra kick of joy happens when you drink a Block 15 Joy Pale or Everybody’s Pop-Up Park IPA. \nGoodbye 2020. Hello Skookum Happy Place IPA. \nPEAKS AND PINTS CROWLERS FILLS OF HOPE\, 11 a.m. to 8 p.m.\, through Thursday\, Dec. 31.\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, prices vary\, take-out sandwiches encouraged URL:https://www.peaksandpints.com/event/peaks-and-pints-crowler-fills-of-hope/2020-12-29/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2020/12/Peaks-and-Pints-Crowler-Fills-of-Hope-calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20201230T110000 DTEND;TZID=America/Los_Angeles:20201230T200000 DTSTAMP:20260515T064435 CREATED:20201228T000215Z LAST-MODIFIED:20201228T000215Z UID:10001226-1609326000-1609358400@www.peaksandpints.com SUMMARY:Peaks and Pints Crowler Fills of Hope DESCRIPTION:Peaks and Pints Crowler Fills of Hope\nWarning: If you are a rigid pragmatist\, a cynic\, a skeptic\, anti-craft beer radical with no hope left\, or are otherwise unable or unwilling to make your way to Peaks & Pints in Tacoma’s Proctor District\, you ain’t gonna like this one little bit. Peaks & Pints will tap Beers of Hope on our Western red cedar tap log\, fill our Campfire Crowlers all the way to the 32-ounce line\, then send you off with one or five of said Peaks and Pints Crowler Fills of Hope. From Monday\, Dec. 28 through Thursday\, Dec. 31\, 11 a.m. to 8 p.m.\, the panic might subside. The veil might lift (not the mask). You might just become free of the toxic overlay. Can you imagine? \nPeaks & Pints will tap kegs of hope\, kegs of happiness\, kegs of enchantment for you to enjoy from your couch\, your backyard lounge\, your hammock strung above your washing machine (you do you). This is how we make it through. This is how we start 2021. Positive named beers and your favorite album. Positive named beers and your favorite dish. Positive named beers and TikTok (oh no\, oh no\, oh no). Let’s skip the last one and add positive named beers and Soul on HBO Max. Much better. \nLet Peaks & Pints be completely clear: we’re not promising some sort of utopian Revolution (IPA)\, a big global group hug with a head brewer as some sort of Buddha camp counselor. We’re not saying a brewery owner is going to swoop in with a gold lasso and instantly eliminate the virus and make brut IPAs go away and birds sing and stimulus checks appear. Please. But there simply is no denying that extra kick of joy happens when you drink a Block 15 Joy Pale or Everybody’s Pop-Up Park IPA. \nGoodbye 2020. Hello Skookum Happy Place IPA. \nPEAKS AND PINTS CROWLERS FILLS OF HOPE\, 11 a.m. to 8 p.m.\, through Thursday\, Dec. 31.\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, prices vary\, take-out sandwiches encouraged URL:https://www.peaksandpints.com/event/peaks-and-pints-crowler-fills-of-hope/2020-12-30/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2020/12/Peaks-and-Pints-Crowler-Fills-of-Hope-calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20201231T110000 DTEND;TZID=America/Los_Angeles:20201231T200000 DTSTAMP:20260515T064435 CREATED:20201228T000215Z LAST-MODIFIED:20201228T000215Z UID:10001227-1609412400-1609444800@www.peaksandpints.com SUMMARY:Peaks and Pints Crowler Fills of Hope DESCRIPTION:Peaks and Pints Crowler Fills of Hope\nWarning: If you are a rigid pragmatist\, a cynic\, a skeptic\, anti-craft beer radical with no hope left\, or are otherwise unable or unwilling to make your way to Peaks & Pints in Tacoma’s Proctor District\, you ain’t gonna like this one little bit. Peaks & Pints will tap Beers of Hope on our Western red cedar tap log\, fill our Campfire Crowlers all the way to the 32-ounce line\, then send you off with one or five of said Peaks and Pints Crowler Fills of Hope. From Monday\, Dec. 28 through Thursday\, Dec. 31\, 11 a.m. to 8 p.m.\, the panic might subside. The veil might lift (not the mask). You might just become free of the toxic overlay. Can you imagine? \nPeaks & Pints will tap kegs of hope\, kegs of happiness\, kegs of enchantment for you to enjoy from your couch\, your backyard lounge\, your hammock strung above your washing machine (you do you). This is how we make it through. This is how we start 2021. Positive named beers and your favorite album. Positive named beers and your favorite dish. Positive named beers and TikTok (oh no\, oh no\, oh no). Let’s skip the last one and add positive named beers and Soul on HBO Max. Much better. \nLet Peaks & Pints be completely clear: we’re not promising some sort of utopian Revolution (IPA)\, a big global group hug with a head brewer as some sort of Buddha camp counselor. We’re not saying a brewery owner is going to swoop in with a gold lasso and instantly eliminate the virus and make brut IPAs go away and birds sing and stimulus checks appear. Please. But there simply is no denying that extra kick of joy happens when you drink a Block 15 Joy Pale or Everybody’s Pop-Up Park IPA. \nGoodbye 2020. Hello Skookum Happy Place IPA. \nPEAKS AND PINTS CROWLERS FILLS OF HOPE\, 11 a.m. to 8 p.m.\, through Thursday\, Dec. 31.\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, prices vary\, take-out sandwiches encouraged URL:https://www.peaksandpints.com/event/peaks-and-pints-crowler-fills-of-hope/2020-12-31/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2020/12/Peaks-and-Pints-Crowler-Fills-of-Hope-calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20210201T110000 DTEND;TZID=America/Los_Angeles:20210201T200000 DTSTAMP:20260515T064435 CREATED:20210130T211214Z LAST-MODIFIED:20210130T213641Z UID:10001232-1612177200-1612209600@www.peaksandpints.com SUMMARY:February 2021 Stout In and Out DESCRIPTION:February 2021 Stout In and Out\nJust when Peaks & Pints thought we’d have to cancel our annual February Stout Month celebration\, Gov. Jay “Stout Is Life” Inslee allowed us to re-open for in-house drinking and dining Feb. 1! February 2021 Stout In and Out is on! \nThe Tacoma Proctor District craft beer lodge will tap five stouts on our Western cedar tap log through February for in-house enjoyment and Campfire Crowlers to go. Enjoy stouts\, milk stouts\, imperial stouts\, pastry stouts\, nitro stouts and other variations from your barstool or from your couch. \nFEBRUARY 2021 STOUT IN AND OUT\, through Feb. 28\, Peaks and Pints\, 3816 N. 26th  St.\, Basecamp Proctor\, Tacoma\, no cover \nSafety Is Priority Number One\nOne of the most fulfilling aspects of our craft beer and cider bar\, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted\, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. … \nFace masks must be worn at all times. \nPlease maintain a social distance of 6 feet while waiting for take-out food and/or Campfire Crowler and growler fills. \nWe’re continuing with two people at a time in the cooler with the line forming up the back stairs. \nWe’re open 11 a.m. to 8 p.m. each day for now\, but we hope to return to “before times” hours as soon as possible. \nHope to see you soon. \n\n\n\n\n\n\n \n \n \n \n \n Current Tap List\n \n \n \n \n \n 1\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Malbec\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 2\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sangiovese\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 3\n \n \n \n \n \n \n \n 13%  \n IBU\n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sauvignon Blanc\n \n \n USA\n Walla Walla\, WA\n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n SMV\n \n \n \n \n 13%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 4\n \n \n \n \n \n \n \n 5%  \n IBU\n \n \n \n Strawberry Brazilian Limeade\n \n \n Lime Cider w/ Strawberries (Contains Condensed Milk) \n Sherwood\, OR\n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 5\n \n \n \n \n \n \n \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n Outer Dark Coffee\n Nitro Cold Brew\n \n Cold Brew\n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 6\n \n \n Dutchess\n Pylon\n \n German-style Pilsner \n Wassaic\, NY\n 5%  \n 30 IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 7\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Buckhorn Cider\n \n \n Apple Cider House Blend\, Gravenstein\, French Oak \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 8\n \n \n \n \n \n \n \n 6%  \n IBU\n \n \n Slightly Furry\n PineappOWL\n \n \n Pineapple Cider \n Seattle\, WA\n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n SMV\n \n \n \n \n 6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 9\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Black Currant\n \n \n Hard Cider \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 10\n \n \n Lucky Envelope\n Watermelon Splash\n \n Sour \n Seattle\, WA\n 5.6%  \n IBU\n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n SMV\n \n \n \n \n 5.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 11\n \n \n Vice\n Common Vices\n \n Dry-Hopped Saison \n Vancouver\, WA\n 6%  \n IBU\n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n SMV\n \n \n \n \n 6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 12\n \n \n Rainier\n Mountain Fresh Beer\n \n Lager \n Seattle\, WA\n 4.6%  \n IBU\n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n SMV\n \n \n \n \n 4.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 13\n \n \n Structures\n Conjurer\n \n Vienna Lager \n Bellingham\, WA\n 5.4%  \n IBU\n \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n 5.4%  \n SMV\n \n \n \n \n 5.4%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 14\n \n \n Ayinger\n Bräuweisse\n \n German Wheat Beer \n Aying\, Germany\n 5.1%  \n 13 IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 15\n \n \n Vice\n The Umpire Strikes Back\n \n Pale Ale \n Vancouver\, WA\n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 16\n \n \n Lumberbeard\n Cut-Off Flannel IPA\n \n House IPA \n Spokane\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 17\n \n \n Grains of Wrath\n Overkill\n \n West Coast IPA \n Camas\, WA \n 6.5%  \n IBU\n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 18\n \n \n Grains of Wrath\n Kief Master\n \n West Coast IPA \n Camas\, WA \n 6.3%  \n IBU\n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n SMV\n \n \n \n \n 6.3%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 19\n \n \n Ever Grain\n Sun Assassin\n \n Hazy IPA \n Camp Hill\, PA\n 6.6%  \n IBU\n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n SMV\n \n \n \n \n 6.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 20\n \n \n Russian River\n Pliny the Elder\n \n Imperial IPA \n Santa Rosa\, CA\n 8%  \n 100 IBU\n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n SMV\n \n \n \n \n 8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 21\n \n \n Kulshan\n Local Amber\n \n Amber Ale \n Bellingham\, WA\n 5.5%  \n 31 IBU\n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n SMV\n \n \n \n \n 5.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 22\n \n \n Epic\n Brainless Rasberries Nitro\n \n Belgian Golden Ale Nitro \n Salt Lake City\, UT\n 7.7%  \n IBU\n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n SMV\n \n \n \n \n 7.7%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 23\n \n \n Double Mountain\n Big Dark Brown\n \n Brown Ale \n Hood River\, OR\n 4.9%  \n IBU\n \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n 4.9%  \n SMV\n \n \n \n \n 4.9%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 24\n \n \n Seapine\n New Year\, Old Habits!\n \n Strong Ale Red Wheat\, Demerara Sugar \n Seattle\, WA\n 8.5%  \n IBU\n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n SMV\n \n \n \n \n 8.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 25\n \n \n Reuben's/Hair of the Dog\n BA Barnacles\n \n Bourbon BA English Style Barleywine - Barrel Aged (Heaven Hill)\n Seattle\, WA\n 15.1%  \n IBU\n \n \n undefined/Hair of the Dog\n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n   \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n SMV\n \n \n \n \n 15.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 26\n \n \n Epic\n Big Bad Baptist the Godfather\n \n Imperial Stout Whiskey Barrel Aged \n Salt Lake City\, UT\n 15.2%  \n IBU\n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n SMV\n \n \n \n \n 15.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 27\n \n \n Fremont\n Bourbon BA Dark Star\n \n Bourbon BA Imperial Stout \n Seattle\n 13.6%  \n 50 IBU\n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n SMV\n \n \n \n \n 13.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 28\n \n \n Grains of Wrath\n Casually Smashed To Pieces\n \n Imperial Stout Willet Rye \n Camas\, WA \n 12.2%  \n IBU\n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n SMV\n \n \n \n \n 12.2%  \n \n Just Tapped URL:https://www.peaksandpints.com/event/february-2021-stout-in-and-out/2021-02-01/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2021/01/Stout-Month-February-2021-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20210202T110000 DTEND;TZID=America/Los_Angeles:20210202T200000 DTSTAMP:20260515T064436 CREATED:20210130T211214Z LAST-MODIFIED:20210130T213641Z UID:10001233-1612263600-1612296000@www.peaksandpints.com SUMMARY:February 2021 Stout In and Out DESCRIPTION:February 2021 Stout In and Out\nJust when Peaks & Pints thought we’d have to cancel our annual February Stout Month celebration\, Gov. Jay “Stout Is Life” Inslee allowed us to re-open for in-house drinking and dining Feb. 1! February 2021 Stout In and Out is on! \nThe Tacoma Proctor District craft beer lodge will tap five stouts on our Western cedar tap log through February for in-house enjoyment and Campfire Crowlers to go. Enjoy stouts\, milk stouts\, imperial stouts\, pastry stouts\, nitro stouts and other variations from your barstool or from your couch. \nFEBRUARY 2021 STOUT IN AND OUT\, through Feb. 28\, Peaks and Pints\, 3816 N. 26th  St.\, Basecamp Proctor\, Tacoma\, no cover \nSafety Is Priority Number One\nOne of the most fulfilling aspects of our craft beer and cider bar\, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted\, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. … \nFace masks must be worn at all times. \nPlease maintain a social distance of 6 feet while waiting for take-out food and/or Campfire Crowler and growler fills. \nWe’re continuing with two people at a time in the cooler with the line forming up the back stairs. \nWe’re open 11 a.m. to 8 p.m. each day for now\, but we hope to return to “before times” hours as soon as possible. \nHope to see you soon. \n\n\n\n\n\n\n \n \n \n \n \n Current Tap List\n \n \n \n \n \n 1\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Malbec\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 2\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sangiovese\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 3\n \n \n \n \n \n \n \n 13%  \n IBU\n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sauvignon Blanc\n \n \n USA\n Walla Walla\, WA\n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n SMV\n \n \n \n \n 13%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 4\n \n \n \n \n \n \n \n 5%  \n IBU\n \n \n \n Strawberry Brazilian Limeade\n \n \n Lime Cider w/ Strawberries (Contains Condensed Milk) \n Sherwood\, OR\n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 5\n \n \n \n \n \n \n \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n Outer Dark Coffee\n Nitro Cold Brew\n \n Cold Brew\n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 6\n \n \n Dutchess\n Pylon\n \n German-style Pilsner \n Wassaic\, NY\n 5%  \n 30 IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 7\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Buckhorn Cider\n \n \n Apple Cider House Blend\, Gravenstein\, French Oak \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 8\n \n \n \n \n \n \n \n 6%  \n IBU\n \n \n Slightly Furry\n PineappOWL\n \n \n Pineapple Cider \n Seattle\, WA\n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n SMV\n \n \n \n \n 6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 9\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Black Currant\n \n \n Hard Cider \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 10\n \n \n Lucky Envelope\n Watermelon Splash\n \n Sour \n Seattle\, WA\n 5.6%  \n IBU\n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n SMV\n \n \n \n \n 5.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 11\n \n \n Vice\n Common Vices\n \n Dry-Hopped Saison \n Vancouver\, WA\n 6%  \n IBU\n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n SMV\n \n \n \n \n 6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 12\n \n \n Rainier\n Mountain Fresh Beer\n \n Lager \n Seattle\, WA\n 4.6%  \n IBU\n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n SMV\n \n \n \n \n 4.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 13\n \n \n Structures\n Conjurer\n \n Vienna Lager \n Bellingham\, WA\n 5.4%  \n IBU\n \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n 5.4%  \n SMV\n \n \n \n \n 5.4%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 14\n \n \n Ayinger\n Bräuweisse\n \n German Wheat Beer \n Aying\, Germany\n 5.1%  \n 13 IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 15\n \n \n Vice\n The Umpire Strikes Back\n \n Pale Ale \n Vancouver\, WA\n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 16\n \n \n Lumberbeard\n Cut-Off Flannel IPA\n \n House IPA \n Spokane\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 17\n \n \n Grains of Wrath\n Overkill\n \n West Coast IPA \n Camas\, WA \n 6.5%  \n IBU\n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 18\n \n \n Grains of Wrath\n Kief Master\n \n West Coast IPA \n Camas\, WA \n 6.3%  \n IBU\n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n SMV\n \n \n \n \n 6.3%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 19\n \n \n Ever Grain\n Sun Assassin\n \n Hazy IPA \n Camp Hill\, PA\n 6.6%  \n IBU\n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n SMV\n \n \n \n \n 6.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 20\n \n \n Russian River\n Pliny the Elder\n \n Imperial IPA \n Santa Rosa\, CA\n 8%  \n 100 IBU\n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n SMV\n \n \n \n \n 8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 21\n \n \n Kulshan\n Local Amber\n \n Amber Ale \n Bellingham\, WA\n 5.5%  \n 31 IBU\n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n SMV\n \n \n \n \n 5.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 22\n \n \n Epic\n Brainless Rasberries Nitro\n \n Belgian Golden Ale Nitro \n Salt Lake City\, UT\n 7.7%  \n IBU\n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n SMV\n \n \n \n \n 7.7%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 23\n \n \n Double Mountain\n Big Dark Brown\n \n Brown Ale \n Hood River\, OR\n 4.9%  \n IBU\n \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n 4.9%  \n SMV\n \n \n \n \n 4.9%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 24\n \n \n Seapine\n New Year\, Old Habits!\n \n Strong Ale Red Wheat\, Demerara Sugar \n Seattle\, WA\n 8.5%  \n IBU\n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n SMV\n \n \n \n \n 8.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 25\n \n \n Reuben's/Hair of the Dog\n BA Barnacles\n \n Bourbon BA English Style Barleywine - Barrel Aged (Heaven Hill)\n Seattle\, WA\n 15.1%  \n IBU\n \n \n undefined/Hair of the Dog\n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n   \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n SMV\n \n \n \n \n 15.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 26\n \n \n Epic\n Big Bad Baptist the Godfather\n \n Imperial Stout Whiskey Barrel Aged \n Salt Lake City\, UT\n 15.2%  \n IBU\n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n SMV\n \n \n \n \n 15.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 27\n \n \n Fremont\n Bourbon BA Dark Star\n \n Bourbon BA Imperial Stout \n Seattle\n 13.6%  \n 50 IBU\n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n SMV\n \n \n \n \n 13.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 28\n \n \n Grains of Wrath\n Casually Smashed To Pieces\n \n Imperial Stout Willet Rye \n Camas\, WA \n 12.2%  \n IBU\n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n SMV\n \n \n \n \n 12.2%  \n \n Just Tapped URL:https://www.peaksandpints.com/event/february-2021-stout-in-and-out/2021-02-02/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2021/01/Stout-Month-February-2021-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20210203T110000 DTEND;TZID=America/Los_Angeles:20210203T200000 DTSTAMP:20260515T064436 CREATED:20210130T211214Z LAST-MODIFIED:20210130T213641Z UID:10001234-1612350000-1612382400@www.peaksandpints.com SUMMARY:February 2021 Stout In and Out DESCRIPTION:February 2021 Stout In and Out\nJust when Peaks & Pints thought we’d have to cancel our annual February Stout Month celebration\, Gov. Jay “Stout Is Life” Inslee allowed us to re-open for in-house drinking and dining Feb. 1! February 2021 Stout In and Out is on! \nThe Tacoma Proctor District craft beer lodge will tap five stouts on our Western cedar tap log through February for in-house enjoyment and Campfire Crowlers to go. Enjoy stouts\, milk stouts\, imperial stouts\, pastry stouts\, nitro stouts and other variations from your barstool or from your couch. \nFEBRUARY 2021 STOUT IN AND OUT\, through Feb. 28\, Peaks and Pints\, 3816 N. 26th  St.\, Basecamp Proctor\, Tacoma\, no cover \nSafety Is Priority Number One\nOne of the most fulfilling aspects of our craft beer and cider bar\, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted\, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. … \nFace masks must be worn at all times. \nPlease maintain a social distance of 6 feet while waiting for take-out food and/or Campfire Crowler and growler fills. \nWe’re continuing with two people at a time in the cooler with the line forming up the back stairs. \nWe’re open 11 a.m. to 8 p.m. each day for now\, but we hope to return to “before times” hours as soon as possible. \nHope to see you soon. \n\n\n\n\n\n\n \n \n \n \n \n Current Tap List\n \n \n \n \n \n 1\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Malbec\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 2\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sangiovese\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 3\n \n \n \n \n \n \n \n 13%  \n IBU\n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sauvignon Blanc\n \n \n USA\n Walla Walla\, WA\n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n SMV\n \n \n \n \n 13%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 4\n \n \n \n \n \n \n \n 5%  \n IBU\n \n \n \n Strawberry Brazilian Limeade\n \n \n Lime Cider w/ Strawberries (Contains Condensed Milk) \n Sherwood\, OR\n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 5\n \n \n \n \n \n \n \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n Outer Dark Coffee\n Nitro Cold Brew\n \n Cold Brew\n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 6\n \n \n Dutchess\n Pylon\n \n German-style Pilsner \n Wassaic\, NY\n 5%  \n 30 IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 7\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Buckhorn Cider\n \n \n Apple Cider House Blend\, Gravenstein\, French Oak \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 8\n \n \n \n \n \n \n \n 6%  \n IBU\n \n \n Slightly Furry\n PineappOWL\n \n \n Pineapple Cider \n Seattle\, WA\n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n SMV\n \n \n \n \n 6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 9\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Black Currant\n \n \n Hard Cider \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 10\n \n \n Lucky Envelope\n Watermelon Splash\n \n Sour \n Seattle\, WA\n 5.6%  \n IBU\n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n SMV\n \n \n \n \n 5.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 11\n \n \n Vice\n Common Vices\n \n Dry-Hopped Saison \n Vancouver\, WA\n 6%  \n IBU\n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n SMV\n \n \n \n \n 6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 12\n \n \n Rainier\n Mountain Fresh Beer\n \n Lager \n Seattle\, WA\n 4.6%  \n IBU\n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n SMV\n \n \n \n \n 4.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 13\n \n \n Structures\n Conjurer\n \n Vienna Lager \n Bellingham\, WA\n 5.4%  \n IBU\n \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n 5.4%  \n SMV\n \n \n \n \n 5.4%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 14\n \n \n Ayinger\n Bräuweisse\n \n German Wheat Beer \n Aying\, Germany\n 5.1%  \n 13 IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 15\n \n \n Vice\n The Umpire Strikes Back\n \n Pale Ale \n Vancouver\, WA\n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 16\n \n \n Lumberbeard\n Cut-Off Flannel IPA\n \n House IPA \n Spokane\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 17\n \n \n Grains of Wrath\n Overkill\n \n West Coast IPA \n Camas\, WA \n 6.5%  \n IBU\n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 18\n \n \n Grains of Wrath\n Kief Master\n \n West Coast IPA \n Camas\, WA \n 6.3%  \n IBU\n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n SMV\n \n \n \n \n 6.3%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 19\n \n \n Ever Grain\n Sun Assassin\n \n Hazy IPA \n Camp Hill\, PA\n 6.6%  \n IBU\n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n SMV\n \n \n \n \n 6.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 20\n \n \n Russian River\n Pliny the Elder\n \n Imperial IPA \n Santa Rosa\, CA\n 8%  \n 100 IBU\n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n SMV\n \n \n \n \n 8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 21\n \n \n Kulshan\n Local Amber\n \n Amber Ale \n Bellingham\, WA\n 5.5%  \n 31 IBU\n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n SMV\n \n \n \n \n 5.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 22\n \n \n Epic\n Brainless Rasberries Nitro\n \n Belgian Golden Ale Nitro \n Salt Lake City\, UT\n 7.7%  \n IBU\n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n SMV\n \n \n \n \n 7.7%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 23\n \n \n Double Mountain\n Big Dark Brown\n \n Brown Ale \n Hood River\, OR\n 4.9%  \n IBU\n \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n 4.9%  \n SMV\n \n \n \n \n 4.9%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 24\n \n \n Seapine\n New Year\, Old Habits!\n \n Strong Ale Red Wheat\, Demerara Sugar \n Seattle\, WA\n 8.5%  \n IBU\n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n SMV\n \n \n \n \n 8.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 25\n \n \n Reuben's/Hair of the Dog\n BA Barnacles\n \n Bourbon BA English Style Barleywine - Barrel Aged (Heaven Hill)\n Seattle\, WA\n 15.1%  \n IBU\n \n \n undefined/Hair of the Dog\n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n   \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n SMV\n \n \n \n \n 15.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 26\n \n \n Epic\n Big Bad Baptist the Godfather\n \n Imperial Stout Whiskey Barrel Aged \n Salt Lake City\, UT\n 15.2%  \n IBU\n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n SMV\n \n \n \n \n 15.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 27\n \n \n Fremont\n Bourbon BA Dark Star\n \n Bourbon BA Imperial Stout \n Seattle\n 13.6%  \n 50 IBU\n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n SMV\n \n \n \n \n 13.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 28\n \n \n Grains of Wrath\n Casually Smashed To Pieces\n \n Imperial Stout Willet Rye \n Camas\, WA \n 12.2%  \n IBU\n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n SMV\n \n \n \n \n 12.2%  \n \n Just Tapped URL:https://www.peaksandpints.com/event/february-2021-stout-in-and-out/2021-02-03/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2021/01/Stout-Month-February-2021-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20210204T110000 DTEND;TZID=America/Los_Angeles:20210204T200000 DTSTAMP:20260515T064436 CREATED:20210130T211214Z LAST-MODIFIED:20210130T213641Z UID:10001235-1612436400-1612468800@www.peaksandpints.com SUMMARY:February 2021 Stout In and Out DESCRIPTION:February 2021 Stout In and Out\nJust when Peaks & Pints thought we’d have to cancel our annual February Stout Month celebration\, Gov. Jay “Stout Is Life” Inslee allowed us to re-open for in-house drinking and dining Feb. 1! February 2021 Stout In and Out is on! \nThe Tacoma Proctor District craft beer lodge will tap five stouts on our Western cedar tap log through February for in-house enjoyment and Campfire Crowlers to go. Enjoy stouts\, milk stouts\, imperial stouts\, pastry stouts\, nitro stouts and other variations from your barstool or from your couch. \nFEBRUARY 2021 STOUT IN AND OUT\, through Feb. 28\, Peaks and Pints\, 3816 N. 26th  St.\, Basecamp Proctor\, Tacoma\, no cover \nSafety Is Priority Number One\nOne of the most fulfilling aspects of our craft beer and cider bar\, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted\, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. … \nFace masks must be worn at all times. \nPlease maintain a social distance of 6 feet while waiting for take-out food and/or Campfire Crowler and growler fills. \nWe’re continuing with two people at a time in the cooler with the line forming up the back stairs. \nWe’re open 11 a.m. to 8 p.m. each day for now\, but we hope to return to “before times” hours as soon as possible. \nHope to see you soon. \n\n\n\n\n\n\n \n \n \n \n \n Current Tap List\n \n \n \n \n \n 1\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Malbec\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 2\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sangiovese\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 3\n \n \n \n \n \n \n \n 13%  \n IBU\n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sauvignon Blanc\n \n \n USA\n Walla Walla\, WA\n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n SMV\n \n \n \n \n 13%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 4\n \n \n \n \n \n \n \n 5%  \n IBU\n \n \n \n Strawberry Brazilian Limeade\n \n \n Lime Cider w/ Strawberries (Contains Condensed Milk) \n Sherwood\, OR\n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 5\n \n \n \n \n \n \n \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n Outer Dark Coffee\n Nitro Cold Brew\n \n Cold Brew\n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 6\n \n \n Dutchess\n Pylon\n \n German-style Pilsner \n Wassaic\, NY\n 5%  \n 30 IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 7\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Buckhorn Cider\n \n \n Apple Cider House Blend\, Gravenstein\, French Oak \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 8\n \n \n \n \n \n \n \n 6%  \n IBU\n \n \n Slightly Furry\n PineappOWL\n \n \n Pineapple Cider \n Seattle\, WA\n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n SMV\n \n \n \n \n 6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 9\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Black Currant\n \n \n Hard Cider \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 10\n \n \n Lucky Envelope\n Watermelon Splash\n \n Sour \n Seattle\, WA\n 5.6%  \n IBU\n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n SMV\n \n \n \n \n 5.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 11\n \n \n Vice\n Common Vices\n \n Dry-Hopped Saison \n Vancouver\, WA\n 6%  \n IBU\n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n SMV\n \n \n \n \n 6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 12\n \n \n Rainier\n Mountain Fresh Beer\n \n Lager \n Seattle\, WA\n 4.6%  \n IBU\n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n SMV\n \n \n \n \n 4.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 13\n \n \n Structures\n Conjurer\n \n Vienna Lager \n Bellingham\, WA\n 5.4%  \n IBU\n \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n 5.4%  \n SMV\n \n \n \n \n 5.4%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 14\n \n \n Ayinger\n Bräuweisse\n \n German Wheat Beer \n Aying\, Germany\n 5.1%  \n 13 IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 15\n \n \n Vice\n The Umpire Strikes Back\n \n Pale Ale \n Vancouver\, WA\n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 16\n \n \n Lumberbeard\n Cut-Off Flannel IPA\n \n House IPA \n Spokane\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 17\n \n \n Grains of Wrath\n Overkill\n \n West Coast IPA \n Camas\, WA \n 6.5%  \n IBU\n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 18\n \n \n Grains of Wrath\n Kief Master\n \n West Coast IPA \n Camas\, WA \n 6.3%  \n IBU\n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n SMV\n \n \n \n \n 6.3%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 19\n \n \n Ever Grain\n Sun Assassin\n \n Hazy IPA \n Camp Hill\, PA\n 6.6%  \n IBU\n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n SMV\n \n \n \n \n 6.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 20\n \n \n Russian River\n Pliny the Elder\n \n Imperial IPA \n Santa Rosa\, CA\n 8%  \n 100 IBU\n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n SMV\n \n \n \n \n 8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 21\n \n \n Kulshan\n Local Amber\n \n Amber Ale \n Bellingham\, WA\n 5.5%  \n 31 IBU\n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n SMV\n \n \n \n \n 5.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 22\n \n \n Epic\n Brainless Rasberries Nitro\n \n Belgian Golden Ale Nitro \n Salt Lake City\, UT\n 7.7%  \n IBU\n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n SMV\n \n \n \n \n 7.7%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 23\n \n \n Double Mountain\n Big Dark Brown\n \n Brown Ale \n Hood River\, OR\n 4.9%  \n IBU\n \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n 4.9%  \n SMV\n \n \n \n \n 4.9%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 24\n \n \n Seapine\n New Year\, Old Habits!\n \n Strong Ale Red Wheat\, Demerara Sugar \n Seattle\, WA\n 8.5%  \n IBU\n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n SMV\n \n \n \n \n 8.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 25\n \n \n Reuben's/Hair of the Dog\n BA Barnacles\n \n Bourbon BA English Style Barleywine - Barrel Aged (Heaven Hill)\n Seattle\, WA\n 15.1%  \n IBU\n \n \n undefined/Hair of the Dog\n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n   \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n SMV\n \n \n \n \n 15.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 26\n \n \n Epic\n Big Bad Baptist the Godfather\n \n Imperial Stout Whiskey Barrel Aged \n Salt Lake City\, UT\n 15.2%  \n IBU\n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n SMV\n \n \n \n \n 15.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 27\n \n \n Fremont\n Bourbon BA Dark Star\n \n Bourbon BA Imperial Stout \n Seattle\n 13.6%  \n 50 IBU\n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n SMV\n \n \n \n \n 13.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 28\n \n \n Grains of Wrath\n Casually Smashed To Pieces\n \n Imperial Stout Willet Rye \n Camas\, WA \n 12.2%  \n IBU\n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n SMV\n \n \n \n \n 12.2%  \n \n Just Tapped URL:https://www.peaksandpints.com/event/february-2021-stout-in-and-out/2021-02-04/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2021/01/Stout-Month-February-2021-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20210205T110000 DTEND;TZID=America/Los_Angeles:20210205T200000 DTSTAMP:20260515T064437 CREATED:20210130T211214Z LAST-MODIFIED:20210130T213641Z UID:10001236-1612522800-1612555200@www.peaksandpints.com SUMMARY:February 2021 Stout In and Out DESCRIPTION:February 2021 Stout In and Out\nJust when Peaks & Pints thought we’d have to cancel our annual February Stout Month celebration\, Gov. Jay “Stout Is Life” Inslee allowed us to re-open for in-house drinking and dining Feb. 1! February 2021 Stout In and Out is on! \nThe Tacoma Proctor District craft beer lodge will tap five stouts on our Western cedar tap log through February for in-house enjoyment and Campfire Crowlers to go. Enjoy stouts\, milk stouts\, imperial stouts\, pastry stouts\, nitro stouts and other variations from your barstool or from your couch. \nFEBRUARY 2021 STOUT IN AND OUT\, through Feb. 28\, Peaks and Pints\, 3816 N. 26th  St.\, Basecamp Proctor\, Tacoma\, no cover \nSafety Is Priority Number One\nOne of the most fulfilling aspects of our craft beer and cider bar\, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted\, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. … \nFace masks must be worn at all times. \nPlease maintain a social distance of 6 feet while waiting for take-out food and/or Campfire Crowler and growler fills. \nWe’re continuing with two people at a time in the cooler with the line forming up the back stairs. \nWe’re open 11 a.m. to 8 p.m. each day for now\, but we hope to return to “before times” hours as soon as possible. \nHope to see you soon. \n\n\n\n\n\n\n \n \n \n \n \n Current Tap List\n \n \n \n \n \n 1\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Malbec\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 2\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sangiovese\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 3\n \n \n \n \n \n \n \n 13%  \n IBU\n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sauvignon Blanc\n \n \n USA\n Walla Walla\, WA\n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n SMV\n \n \n \n \n 13%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 4\n \n \n \n \n \n \n \n 5%  \n IBU\n \n \n \n Strawberry Brazilian Limeade\n \n \n Lime Cider w/ Strawberries (Contains Condensed Milk) \n Sherwood\, OR\n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 5\n \n \n \n \n \n \n \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n Outer Dark Coffee\n Nitro Cold Brew\n \n Cold Brew\n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 6\n \n \n Dutchess\n Pylon\n \n German-style Pilsner \n Wassaic\, NY\n 5%  \n 30 IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 7\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Buckhorn Cider\n \n \n Apple Cider House Blend\, Gravenstein\, French Oak \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 8\n \n \n \n \n \n \n \n 6%  \n IBU\n \n \n Slightly Furry\n PineappOWL\n \n \n Pineapple Cider \n Seattle\, WA\n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n SMV\n \n \n \n \n 6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 9\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Black Currant\n \n \n Hard Cider \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 10\n \n \n Lucky Envelope\n Watermelon Splash\n \n Sour \n Seattle\, WA\n 5.6%  \n IBU\n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n SMV\n \n \n \n \n 5.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 11\n \n \n Vice\n Common Vices\n \n Dry-Hopped Saison \n Vancouver\, WA\n 6%  \n IBU\n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n SMV\n \n \n \n \n 6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 12\n \n \n Rainier\n Mountain Fresh Beer\n \n Lager \n Seattle\, WA\n 4.6%  \n IBU\n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n SMV\n \n \n \n \n 4.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 13\n \n \n Structures\n Conjurer\n \n Vienna Lager \n Bellingham\, WA\n 5.4%  \n IBU\n \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n 5.4%  \n SMV\n \n \n \n \n 5.4%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 14\n \n \n Ayinger\n Bräuweisse\n \n German Wheat Beer \n Aying\, Germany\n 5.1%  \n 13 IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 15\n \n \n Vice\n The Umpire Strikes Back\n \n Pale Ale \n Vancouver\, WA\n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 16\n \n \n Lumberbeard\n Cut-Off Flannel IPA\n \n House IPA \n Spokane\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 17\n \n \n Grains of Wrath\n Overkill\n \n West Coast IPA \n Camas\, WA \n 6.5%  \n IBU\n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 18\n \n \n Grains of Wrath\n Kief Master\n \n West Coast IPA \n Camas\, WA \n 6.3%  \n IBU\n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n SMV\n \n \n \n \n 6.3%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 19\n \n \n Ever Grain\n Sun Assassin\n \n Hazy IPA \n Camp Hill\, PA\n 6.6%  \n IBU\n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n SMV\n \n \n \n \n 6.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 20\n \n \n Russian River\n Pliny the Elder\n \n Imperial IPA \n Santa Rosa\, CA\n 8%  \n 100 IBU\n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n SMV\n \n \n \n \n 8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 21\n \n \n Kulshan\n Local Amber\n \n Amber Ale \n Bellingham\, WA\n 5.5%  \n 31 IBU\n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n SMV\n \n \n \n \n 5.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 22\n \n \n Epic\n Brainless Rasberries Nitro\n \n Belgian Golden Ale Nitro \n Salt Lake City\, UT\n 7.7%  \n IBU\n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n SMV\n \n \n \n \n 7.7%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 23\n \n \n Double Mountain\n Big Dark Brown\n \n Brown Ale \n Hood River\, OR\n 4.9%  \n IBU\n \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n 4.9%  \n SMV\n \n \n \n \n 4.9%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 24\n \n \n Seapine\n New Year\, Old Habits!\n \n Strong Ale Red Wheat\, Demerara Sugar \n Seattle\, WA\n 8.5%  \n IBU\n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n SMV\n \n \n \n \n 8.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 25\n \n \n Reuben's/Hair of the Dog\n BA Barnacles\n \n Bourbon BA English Style Barleywine - Barrel Aged (Heaven Hill)\n Seattle\, WA\n 15.1%  \n IBU\n \n \n undefined/Hair of the Dog\n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n   \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n SMV\n \n \n \n \n 15.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 26\n \n \n Epic\n Big Bad Baptist the Godfather\n \n Imperial Stout Whiskey Barrel Aged \n Salt Lake City\, UT\n 15.2%  \n IBU\n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n SMV\n \n \n \n \n 15.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 27\n \n \n Fremont\n Bourbon BA Dark Star\n \n Bourbon BA Imperial Stout \n Seattle\n 13.6%  \n 50 IBU\n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n SMV\n \n \n \n \n 13.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 28\n \n \n Grains of Wrath\n Casually Smashed To Pieces\n \n Imperial Stout Willet Rye \n Camas\, WA \n 12.2%  \n IBU\n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n SMV\n \n \n \n \n 12.2%  \n \n Just Tapped URL:https://www.peaksandpints.com/event/february-2021-stout-in-and-out/2021-02-05/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2021/01/Stout-Month-February-2021-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20210206T110000 DTEND;TZID=America/Los_Angeles:20210206T200000 DTSTAMP:20260515T064437 CREATED:20210130T211214Z LAST-MODIFIED:20210130T213641Z UID:10001237-1612609200-1612641600@www.peaksandpints.com SUMMARY:February 2021 Stout In and Out DESCRIPTION:February 2021 Stout In and Out\nJust when Peaks & Pints thought we’d have to cancel our annual February Stout Month celebration\, Gov. Jay “Stout Is Life” Inslee allowed us to re-open for in-house drinking and dining Feb. 1! February 2021 Stout In and Out is on! \nThe Tacoma Proctor District craft beer lodge will tap five stouts on our Western cedar tap log through February for in-house enjoyment and Campfire Crowlers to go. Enjoy stouts\, milk stouts\, imperial stouts\, pastry stouts\, nitro stouts and other variations from your barstool or from your couch. \nFEBRUARY 2021 STOUT IN AND OUT\, through Feb. 28\, Peaks and Pints\, 3816 N. 26th  St.\, Basecamp Proctor\, Tacoma\, no cover \nSafety Is Priority Number One\nOne of the most fulfilling aspects of our craft beer and cider bar\, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted\, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. … \nFace masks must be worn at all times. \nPlease maintain a social distance of 6 feet while waiting for take-out food and/or Campfire Crowler and growler fills. \nWe’re continuing with two people at a time in the cooler with the line forming up the back stairs. \nWe’re open 11 a.m. to 8 p.m. each day for now\, but we hope to return to “before times” hours as soon as possible. \nHope to see you soon. \n\n\n\n\n\n\n \n \n \n \n \n Current Tap List\n \n \n \n \n \n 1\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Malbec\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 2\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sangiovese\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 3\n \n \n \n \n \n \n \n 13%  \n IBU\n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sauvignon Blanc\n \n \n USA\n Walla Walla\, WA\n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n SMV\n \n \n \n \n 13%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 4\n \n \n \n \n \n \n \n 5%  \n IBU\n \n \n \n Strawberry Brazilian Limeade\n \n \n Lime Cider w/ Strawberries (Contains Condensed Milk) \n Sherwood\, OR\n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 5\n \n \n \n \n \n \n \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n Outer Dark Coffee\n Nitro Cold Brew\n \n Cold Brew\n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 6\n \n \n Dutchess\n Pylon\n \n German-style Pilsner \n Wassaic\, NY\n 5%  \n 30 IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 7\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Buckhorn Cider\n \n \n Apple Cider House Blend\, Gravenstein\, French Oak \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 8\n \n \n \n \n \n \n \n 6%  \n IBU\n \n \n Slightly Furry\n PineappOWL\n \n \n Pineapple Cider \n Seattle\, WA\n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n SMV\n \n \n \n \n 6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 9\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Black Currant\n \n \n Hard Cider \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 10\n \n \n Lucky Envelope\n Watermelon Splash\n \n Sour \n Seattle\, WA\n 5.6%  \n IBU\n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n SMV\n \n \n \n \n 5.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 11\n \n \n Vice\n Common Vices\n \n Dry-Hopped Saison \n Vancouver\, WA\n 6%  \n IBU\n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n SMV\n \n \n \n \n 6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 12\n \n \n Rainier\n Mountain Fresh Beer\n \n Lager \n Seattle\, WA\n 4.6%  \n IBU\n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n SMV\n \n \n \n \n 4.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 13\n \n \n Structures\n Conjurer\n \n Vienna Lager \n Bellingham\, WA\n 5.4%  \n IBU\n \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n 5.4%  \n SMV\n \n \n \n \n 5.4%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 14\n \n \n Ayinger\n Bräuweisse\n \n German Wheat Beer \n Aying\, Germany\n 5.1%  \n 13 IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 15\n \n \n Vice\n The Umpire Strikes Back\n \n Pale Ale \n Vancouver\, WA\n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 16\n \n \n Lumberbeard\n Cut-Off Flannel IPA\n \n House IPA \n Spokane\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 17\n \n \n Grains of Wrath\n Overkill\n \n West Coast IPA \n Camas\, WA \n 6.5%  \n IBU\n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 18\n \n \n Grains of Wrath\n Kief Master\n \n West Coast IPA \n Camas\, WA \n 6.3%  \n IBU\n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n SMV\n \n \n \n \n 6.3%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 19\n \n \n Ever Grain\n Sun Assassin\n \n Hazy IPA \n Camp Hill\, PA\n 6.6%  \n IBU\n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n SMV\n \n \n \n \n 6.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 20\n \n \n Russian River\n Pliny the Elder\n \n Imperial IPA \n Santa Rosa\, CA\n 8%  \n 100 IBU\n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n SMV\n \n \n \n \n 8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 21\n \n \n Kulshan\n Local Amber\n \n Amber Ale \n Bellingham\, WA\n 5.5%  \n 31 IBU\n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n SMV\n \n \n \n \n 5.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 22\n \n \n Epic\n Brainless Rasberries Nitro\n \n Belgian Golden Ale Nitro \n Salt Lake City\, UT\n 7.7%  \n IBU\n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n SMV\n \n \n \n \n 7.7%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 23\n \n \n Double Mountain\n Big Dark Brown\n \n Brown Ale \n Hood River\, OR\n 4.9%  \n IBU\n \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n 4.9%  \n SMV\n \n \n \n \n 4.9%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 24\n \n \n Seapine\n New Year\, Old Habits!\n \n Strong Ale Red Wheat\, Demerara Sugar \n Seattle\, WA\n 8.5%  \n IBU\n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n SMV\n \n \n \n \n 8.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 25\n \n \n Reuben's/Hair of the Dog\n BA Barnacles\n \n Bourbon BA English Style Barleywine - Barrel Aged (Heaven Hill)\n Seattle\, WA\n 15.1%  \n IBU\n \n \n undefined/Hair of the Dog\n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n   \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n SMV\n \n \n \n \n 15.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 26\n \n \n Epic\n Big Bad Baptist the Godfather\n \n Imperial Stout Whiskey Barrel Aged \n Salt Lake City\, UT\n 15.2%  \n IBU\n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n SMV\n \n \n \n \n 15.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 27\n \n \n Fremont\n Bourbon BA Dark Star\n \n Bourbon BA Imperial Stout \n Seattle\n 13.6%  \n 50 IBU\n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n SMV\n \n \n \n \n 13.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 28\n \n \n Grains of Wrath\n Casually Smashed To Pieces\n \n Imperial Stout Willet Rye \n Camas\, WA \n 12.2%  \n IBU\n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n SMV\n \n \n \n \n 12.2%  \n \n Just Tapped URL:https://www.peaksandpints.com/event/february-2021-stout-in-and-out/2021-02-06/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2021/01/Stout-Month-February-2021-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20210207T110000 DTEND;TZID=America/Los_Angeles:20210207T200000 DTSTAMP:20260515T064437 CREATED:20210130T211214Z LAST-MODIFIED:20210130T213641Z UID:10001238-1612695600-1612728000@www.peaksandpints.com SUMMARY:February 2021 Stout In and Out DESCRIPTION:February 2021 Stout In and Out\nJust when Peaks & Pints thought we’d have to cancel our annual February Stout Month celebration\, Gov. Jay “Stout Is Life” Inslee allowed us to re-open for in-house drinking and dining Feb. 1! February 2021 Stout In and Out is on! \nThe Tacoma Proctor District craft beer lodge will tap five stouts on our Western cedar tap log through February for in-house enjoyment and Campfire Crowlers to go. Enjoy stouts\, milk stouts\, imperial stouts\, pastry stouts\, nitro stouts and other variations from your barstool or from your couch. \nFEBRUARY 2021 STOUT IN AND OUT\, through Feb. 28\, Peaks and Pints\, 3816 N. 26th  St.\, Basecamp Proctor\, Tacoma\, no cover \nSafety Is Priority Number One\nOne of the most fulfilling aspects of our craft beer and cider bar\, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted\, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. … \nFace masks must be worn at all times. \nPlease maintain a social distance of 6 feet while waiting for take-out food and/or Campfire Crowler and growler fills. \nWe’re continuing with two people at a time in the cooler with the line forming up the back stairs. \nWe’re open 11 a.m. to 8 p.m. each day for now\, but we hope to return to “before times” hours as soon as possible. \nHope to see you soon. \n\n\n\n\n\n\n \n \n \n \n \n Current Tap List\n \n \n \n \n \n 1\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Malbec\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 2\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sangiovese\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 3\n \n \n \n \n \n \n \n 13%  \n IBU\n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sauvignon Blanc\n \n \n USA\n Walla Walla\, WA\n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n SMV\n \n \n \n \n 13%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 4\n \n \n \n \n \n \n \n 5%  \n IBU\n \n \n \n Strawberry Brazilian Limeade\n \n \n Lime Cider w/ Strawberries (Contains Condensed Milk) \n Sherwood\, OR\n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 5\n \n \n \n \n \n \n \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n Outer Dark Coffee\n Nitro Cold Brew\n \n Cold Brew\n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 6\n \n \n Dutchess\n Pylon\n \n German-style Pilsner \n Wassaic\, NY\n 5%  \n 30 IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 7\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Buckhorn Cider\n \n \n Apple Cider House Blend\, Gravenstein\, French Oak \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 8\n \n \n \n \n \n \n \n 6%  \n IBU\n \n \n Slightly Furry\n PineappOWL\n \n \n Pineapple Cider \n Seattle\, WA\n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n SMV\n \n \n \n \n 6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 9\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Black Currant\n \n \n Hard Cider \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 10\n \n \n Lucky Envelope\n Watermelon Splash\n \n Sour \n Seattle\, WA\n 5.6%  \n IBU\n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n SMV\n \n \n \n \n 5.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 11\n \n \n Vice\n Common Vices\n \n Dry-Hopped Saison \n Vancouver\, WA\n 6%  \n IBU\n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n SMV\n \n \n \n \n 6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 12\n \n \n Rainier\n Mountain Fresh Beer\n \n Lager \n Seattle\, WA\n 4.6%  \n IBU\n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n SMV\n \n \n \n \n 4.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 13\n \n \n Structures\n Conjurer\n \n Vienna Lager \n Bellingham\, WA\n 5.4%  \n IBU\n \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n 5.4%  \n SMV\n \n \n \n \n 5.4%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 14\n \n \n Ayinger\n Bräuweisse\n \n German Wheat Beer \n Aying\, Germany\n 5.1%  \n 13 IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 15\n \n \n Vice\n The Umpire Strikes Back\n \n Pale Ale \n Vancouver\, WA\n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 16\n \n \n Lumberbeard\n Cut-Off Flannel IPA\n \n House IPA \n Spokane\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 17\n \n \n Grains of Wrath\n Overkill\n \n West Coast IPA \n Camas\, WA \n 6.5%  \n IBU\n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 18\n \n \n Grains of Wrath\n Kief Master\n \n West Coast IPA \n Camas\, WA \n 6.3%  \n IBU\n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n SMV\n \n \n \n \n 6.3%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 19\n \n \n Ever Grain\n Sun Assassin\n \n Hazy IPA \n Camp Hill\, PA\n 6.6%  \n IBU\n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n SMV\n \n \n \n \n 6.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 20\n \n \n Russian River\n Pliny the Elder\n \n Imperial IPA \n Santa Rosa\, CA\n 8%  \n 100 IBU\n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n SMV\n \n \n \n \n 8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 21\n \n \n Kulshan\n Local Amber\n \n Amber Ale \n Bellingham\, WA\n 5.5%  \n 31 IBU\n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n SMV\n \n \n \n \n 5.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 22\n \n \n Epic\n Brainless Rasberries Nitro\n \n Belgian Golden Ale Nitro \n Salt Lake City\, UT\n 7.7%  \n IBU\n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n SMV\n \n \n \n \n 7.7%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 23\n \n \n Double Mountain\n Big Dark Brown\n \n Brown Ale \n Hood River\, OR\n 4.9%  \n IBU\n \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n 4.9%  \n SMV\n \n \n \n \n 4.9%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 24\n \n \n Seapine\n New Year\, Old Habits!\n \n Strong Ale Red Wheat\, Demerara Sugar \n Seattle\, WA\n 8.5%  \n IBU\n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n SMV\n \n \n \n \n 8.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 25\n \n \n Reuben's/Hair of the Dog\n BA Barnacles\n \n Bourbon BA English Style Barleywine - Barrel Aged (Heaven Hill)\n Seattle\, WA\n 15.1%  \n IBU\n \n \n undefined/Hair of the Dog\n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n   \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n SMV\n \n \n \n \n 15.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 26\n \n \n Epic\n Big Bad Baptist the Godfather\n \n Imperial Stout Whiskey Barrel Aged \n Salt Lake City\, UT\n 15.2%  \n IBU\n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n SMV\n \n \n \n \n 15.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 27\n \n \n Fremont\n Bourbon BA Dark Star\n \n Bourbon BA Imperial Stout \n Seattle\n 13.6%  \n 50 IBU\n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n SMV\n \n \n \n \n 13.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 28\n \n \n Grains of Wrath\n Casually Smashed To Pieces\n \n Imperial Stout Willet Rye \n Camas\, WA \n 12.2%  \n IBU\n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n SMV\n \n \n \n \n 12.2%  \n \n Just Tapped URL:https://www.peaksandpints.com/event/february-2021-stout-in-and-out/2021-02-07/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2021/01/Stout-Month-February-2021-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20210208T110000 DTEND;TZID=America/Los_Angeles:20210208T200000 DTSTAMP:20260515T064438 CREATED:20210130T211214Z LAST-MODIFIED:20210130T213641Z UID:10001239-1612782000-1612814400@www.peaksandpints.com SUMMARY:February 2021 Stout In and Out DESCRIPTION:February 2021 Stout In and Out\nJust when Peaks & Pints thought we’d have to cancel our annual February Stout Month celebration\, Gov. Jay “Stout Is Life” Inslee allowed us to re-open for in-house drinking and dining Feb. 1! February 2021 Stout In and Out is on! \nThe Tacoma Proctor District craft beer lodge will tap five stouts on our Western cedar tap log through February for in-house enjoyment and Campfire Crowlers to go. Enjoy stouts\, milk stouts\, imperial stouts\, pastry stouts\, nitro stouts and other variations from your barstool or from your couch. \nFEBRUARY 2021 STOUT IN AND OUT\, through Feb. 28\, Peaks and Pints\, 3816 N. 26th  St.\, Basecamp Proctor\, Tacoma\, no cover \nSafety Is Priority Number One\nOne of the most fulfilling aspects of our craft beer and cider bar\, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted\, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. … \nFace masks must be worn at all times. \nPlease maintain a social distance of 6 feet while waiting for take-out food and/or Campfire Crowler and growler fills. \nWe’re continuing with two people at a time in the cooler with the line forming up the back stairs. \nWe’re open 11 a.m. to 8 p.m. each day for now\, but we hope to return to “before times” hours as soon as possible. \nHope to see you soon. \n\n\n\n\n\n\n \n \n \n \n \n Current Tap List\n \n \n \n \n \n 1\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Malbec\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 2\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sangiovese\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 3\n \n \n \n \n \n \n \n 13%  \n IBU\n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sauvignon Blanc\n \n \n USA\n Walla Walla\, WA\n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n SMV\n \n \n \n \n 13%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 4\n \n \n \n \n \n \n \n 5%  \n IBU\n \n \n \n Strawberry Brazilian Limeade\n \n \n Lime Cider w/ Strawberries (Contains Condensed Milk) \n Sherwood\, OR\n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 5\n \n \n \n \n \n \n \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n Outer Dark Coffee\n Nitro Cold Brew\n \n Cold Brew\n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 6\n \n \n Dutchess\n Pylon\n \n German-style Pilsner \n Wassaic\, NY\n 5%  \n 30 IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 7\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Buckhorn Cider\n \n \n Apple Cider House Blend\, Gravenstein\, French Oak \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 8\n \n \n \n \n \n \n \n 6%  \n IBU\n \n \n Slightly Furry\n PineappOWL\n \n \n Pineapple Cider \n Seattle\, WA\n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n SMV\n \n \n \n \n 6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 9\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Black Currant\n \n \n Hard Cider \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 10\n \n \n Lucky Envelope\n Watermelon Splash\n \n Sour \n Seattle\, WA\n 5.6%  \n IBU\n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n SMV\n \n \n \n \n 5.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 11\n \n \n Vice\n Common Vices\n \n Dry-Hopped Saison \n Vancouver\, WA\n 6%  \n IBU\n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n SMV\n \n \n \n \n 6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 12\n \n \n Rainier\n Mountain Fresh Beer\n \n Lager \n Seattle\, WA\n 4.6%  \n IBU\n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n SMV\n \n \n \n \n 4.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 13\n \n \n Structures\n Conjurer\n \n Vienna Lager \n Bellingham\, WA\n 5.4%  \n IBU\n \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n 5.4%  \n SMV\n \n \n \n \n 5.4%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 14\n \n \n Ayinger\n Bräuweisse\n \n German Wheat Beer \n Aying\, Germany\n 5.1%  \n 13 IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 15\n \n \n Vice\n The Umpire Strikes Back\n \n Pale Ale \n Vancouver\, WA\n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 16\n \n \n Lumberbeard\n Cut-Off Flannel IPA\n \n House IPA \n Spokane\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 17\n \n \n Grains of Wrath\n Overkill\n \n West Coast IPA \n Camas\, WA \n 6.5%  \n IBU\n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 18\n \n \n Grains of Wrath\n Kief Master\n \n West Coast IPA \n Camas\, WA \n 6.3%  \n IBU\n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n SMV\n \n \n \n \n 6.3%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 19\n \n \n Ever Grain\n Sun Assassin\n \n Hazy IPA \n Camp Hill\, PA\n 6.6%  \n IBU\n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n SMV\n \n \n \n \n 6.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 20\n \n \n Russian River\n Pliny the Elder\n \n Imperial IPA \n Santa Rosa\, CA\n 8%  \n 100 IBU\n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n SMV\n \n \n \n \n 8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 21\n \n \n Kulshan\n Local Amber\n \n Amber Ale \n Bellingham\, WA\n 5.5%  \n 31 IBU\n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n SMV\n \n \n \n \n 5.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 22\n \n \n Epic\n Brainless Rasberries Nitro\n \n Belgian Golden Ale Nitro \n Salt Lake City\, UT\n 7.7%  \n IBU\n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n SMV\n \n \n \n \n 7.7%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 23\n \n \n Double Mountain\n Big Dark Brown\n \n Brown Ale \n Hood River\, OR\n 4.9%  \n IBU\n \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n 4.9%  \n SMV\n \n \n \n \n 4.9%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 24\n \n \n Seapine\n New Year\, Old Habits!\n \n Strong Ale Red Wheat\, Demerara Sugar \n Seattle\, WA\n 8.5%  \n IBU\n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n SMV\n \n \n \n \n 8.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 25\n \n \n Reuben's/Hair of the Dog\n BA Barnacles\n \n Bourbon BA English Style Barleywine - Barrel Aged (Heaven Hill)\n Seattle\, WA\n 15.1%  \n IBU\n \n \n undefined/Hair of the Dog\n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n   \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n SMV\n \n \n \n \n 15.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 26\n \n \n Epic\n Big Bad Baptist the Godfather\n \n Imperial Stout Whiskey Barrel Aged \n Salt Lake City\, UT\n 15.2%  \n IBU\n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n SMV\n \n \n \n \n 15.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 27\n \n \n Fremont\n Bourbon BA Dark Star\n \n Bourbon BA Imperial Stout \n Seattle\n 13.6%  \n 50 IBU\n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n SMV\n \n \n \n \n 13.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 28\n \n \n Grains of Wrath\n Casually Smashed To Pieces\n \n Imperial Stout Willet Rye \n Camas\, WA \n 12.2%  \n IBU\n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n SMV\n \n \n \n \n 12.2%  \n \n Just Tapped URL:https://www.peaksandpints.com/event/february-2021-stout-in-and-out/2021-02-08/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2021/01/Stout-Month-February-2021-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20210209T110000 DTEND;TZID=America/Los_Angeles:20210209T200000 DTSTAMP:20260515T064438 CREATED:20210130T211214Z LAST-MODIFIED:20210130T213641Z UID:10001240-1612868400-1612900800@www.peaksandpints.com SUMMARY:February 2021 Stout In and Out DESCRIPTION:February 2021 Stout In and Out\nJust when Peaks & Pints thought we’d have to cancel our annual February Stout Month celebration\, Gov. Jay “Stout Is Life” Inslee allowed us to re-open for in-house drinking and dining Feb. 1! February 2021 Stout In and Out is on! \nThe Tacoma Proctor District craft beer lodge will tap five stouts on our Western cedar tap log through February for in-house enjoyment and Campfire Crowlers to go. Enjoy stouts\, milk stouts\, imperial stouts\, pastry stouts\, nitro stouts and other variations from your barstool or from your couch. \nFEBRUARY 2021 STOUT IN AND OUT\, through Feb. 28\, Peaks and Pints\, 3816 N. 26th  St.\, Basecamp Proctor\, Tacoma\, no cover \nSafety Is Priority Number One\nOne of the most fulfilling aspects of our craft beer and cider bar\, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted\, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. … \nFace masks must be worn at all times. \nPlease maintain a social distance of 6 feet while waiting for take-out food and/or Campfire Crowler and growler fills. \nWe’re continuing with two people at a time in the cooler with the line forming up the back stairs. \nWe’re open 11 a.m. to 8 p.m. each day for now\, but we hope to return to “before times” hours as soon as possible. \nHope to see you soon. \n\n\n\n\n\n\n \n \n \n \n \n Current Tap List\n \n \n \n \n \n 1\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Malbec\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 2\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sangiovese\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 3\n \n \n \n \n \n \n \n 13%  \n IBU\n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sauvignon Blanc\n \n \n USA\n Walla Walla\, WA\n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n SMV\n \n \n \n \n 13%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 4\n \n \n \n \n \n \n \n 5%  \n IBU\n \n \n \n Strawberry Brazilian Limeade\n \n \n Lime Cider w/ Strawberries (Contains Condensed Milk) \n Sherwood\, OR\n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 5\n \n \n \n \n \n \n \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n Outer Dark Coffee\n Nitro Cold Brew\n \n Cold Brew\n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 6\n \n \n Dutchess\n Pylon\n \n German-style Pilsner \n Wassaic\, NY\n 5%  \n 30 IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 7\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Buckhorn Cider\n \n \n Apple Cider House Blend\, Gravenstein\, French Oak \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 8\n \n \n \n \n \n \n \n 6%  \n IBU\n \n \n Slightly Furry\n PineappOWL\n \n \n Pineapple Cider \n Seattle\, WA\n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n SMV\n \n \n \n \n 6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 9\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Black Currant\n \n \n Hard Cider \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 10\n \n \n Lucky Envelope\n Watermelon Splash\n \n Sour \n Seattle\, WA\n 5.6%  \n IBU\n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n SMV\n \n \n \n \n 5.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 11\n \n \n Vice\n Common Vices\n \n Dry-Hopped Saison \n Vancouver\, WA\n 6%  \n IBU\n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n SMV\n \n \n \n \n 6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 12\n \n \n Rainier\n Mountain Fresh Beer\n \n Lager \n Seattle\, WA\n 4.6%  \n IBU\n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n SMV\n \n \n \n \n 4.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 13\n \n \n Structures\n Conjurer\n \n Vienna Lager \n Bellingham\, WA\n 5.4%  \n IBU\n \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.4%  \n \n \n \n \n \n \n \n 5.4%  \n SMV\n \n \n \n \n 5.4%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 14\n \n \n Ayinger\n Bräuweisse\n \n German Wheat Beer \n Aying\, Germany\n 5.1%  \n 13 IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 15\n \n \n Vice\n The Umpire Strikes Back\n \n Pale Ale \n Vancouver\, WA\n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 16\n \n \n Lumberbeard\n Cut-Off Flannel IPA\n \n House IPA \n Spokane\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 17\n \n \n Grains of Wrath\n Overkill\n \n West Coast IPA \n Camas\, WA \n 6.5%  \n IBU\n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 18\n \n \n Grains of Wrath\n Kief Master\n \n West Coast IPA \n Camas\, WA \n 6.3%  \n IBU\n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n SMV\n \n \n \n \n 6.3%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 19\n \n \n Ever Grain\n Sun Assassin\n \n Hazy IPA \n Camp Hill\, PA\n 6.6%  \n IBU\n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n SMV\n \n \n \n \n 6.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 20\n \n \n Russian River\n Pliny the Elder\n \n Imperial IPA \n Santa Rosa\, CA\n 8%  \n 100 IBU\n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n SMV\n \n \n \n \n 8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 21\n \n \n Kulshan\n Local Amber\n \n Amber Ale \n Bellingham\, WA\n 5.5%  \n 31 IBU\n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n SMV\n \n \n \n \n 5.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 22\n \n \n Epic\n Brainless Rasberries Nitro\n \n Belgian Golden Ale Nitro \n Salt Lake City\, UT\n 7.7%  \n IBU\n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n SMV\n \n \n \n \n 7.7%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 23\n \n \n Double Mountain\n Big Dark Brown\n \n Brown Ale \n Hood River\, OR\n 4.9%  \n IBU\n \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.9%  \n \n \n \n \n \n \n \n 4.9%  \n SMV\n \n \n \n \n 4.9%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 24\n \n \n Seapine\n New Year\, Old Habits!\n \n Strong Ale Red Wheat\, Demerara Sugar \n Seattle\, WA\n 8.5%  \n IBU\n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n SMV\n \n \n \n \n 8.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 25\n \n \n Reuben's/Hair of the Dog\n BA Barnacles\n \n Bourbon BA English Style Barleywine - Barrel Aged (Heaven Hill)\n Seattle\, WA\n 15.1%  \n IBU\n \n \n undefined/Hair of the Dog\n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n   \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n SMV\n \n \n \n \n 15.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 26\n \n \n Epic\n Big Bad Baptist the Godfather\n \n Imperial Stout Whiskey Barrel Aged \n Salt Lake City\, UT\n 15.2%  \n IBU\n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n SMV\n \n \n \n \n 15.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 27\n \n \n Fremont\n Bourbon BA Dark Star\n \n Bourbon BA Imperial Stout \n Seattle\n 13.6%  \n 50 IBU\n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n SMV\n \n \n \n \n 13.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 28\n \n \n Grains of Wrath\n Casually Smashed To Pieces\n \n Imperial Stout Willet Rye \n Camas\, WA \n 12.2%  \n IBU\n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n SMV\n \n \n \n \n 12.2%  \n \n Just Tapped URL:https://www.peaksandpints.com/event/february-2021-stout-in-and-out/2021-02-09/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2021/01/Stout-Month-February-2021-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT END:VCALENDAR