BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Peaks and Pints Proctor Tacoma - ECPv6.15.15//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Peaks and Pints Proctor Tacoma X-ORIGINAL-URL:https://www.peaksandpints.com X-WR-CALDESC:Events for Peaks and Pints Proctor Tacoma REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Los_Angeles BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20240310T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20241103T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20250309T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20251102T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20260308T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20261101T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;VALUE=DATE:20250228 DTEND;VALUE=DATE:20250301 DTSTAMP:20260418T221352 CREATED:20250201T000954Z LAST-MODIFIED:20250201T000954Z UID:10001440-1740700800-1740787199@www.peaksandpints.com SUMMARY:Peaks and Pints February Stout Month 2025 DESCRIPTION:Peaks and Pints February Stout Month 2025\nSo\, are you looking to have time of your life? \nRolling into Tacoma’s Proctor District for a 28-day stand at Peaks & Pints comes February Stout Month\, the full-bodied\, rich\, and creamy adaptation of the 1987 sleeper hit that made Patrick Swayze a household name. Through February\, the craft beer and cider bar\, bottle shop\, and restaurant will tap\, front and center\, six stouts\, imperial stouts\, and barrel-aged stouts on our Western Redcedar Tap Log. Neither a musical nor a dance revue\, February South Month is less a fresh re-imagining of the teen romance and more a fade to black and run wild with pitch-black ales. \nBaby may be the ugly duckling\, but she has options and adores milk stouts. Johnny? He’s a working boy with a bad reputation and loves to get dirty with adjuncts and smoked malts. Their forbidden love blossoms at Peaks & points as Johnny schools Baby in his dirty ways\, and she\, entering the realm of the senses\, becomes a barrel-aged freak. \nNobody puts Stout in the corner — at least at Peaks & Pints. Cheers! \nPEAKS AND PINTS FEBRUARY STOUT MONTH\, daily through February 2025\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover (except Robbie Gould) \nLINK: Peaks & Pints beer and cicer cooler inventory URL:https://www.peaksandpints.com/event/peaks-and-pints-february-stout-month-2025/2025-02-28/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2025/01/Peaks-and-Pints-Stout-Month-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20250301T140000 DTEND;TZID=America/Los_Angeles:20250301T160000 DTSTAMP:20260418T221352 CREATED:20250218T035741Z LAST-MODIFIED:20250218T035741Z UID:10001444-1740837600-1740844800@www.peaksandpints.com SUMMARY:Tacoma Beer Week Pouring It Forward: Gose With The Flow DESCRIPTION:Tacoma Beer Week Pouring It Forward: Gose With The Flow\nCommencement Bay is one of the brightest spots of hope for environmental restoration — thanks to the work of Communities for a Healthy Bay\, or CHB. On March 1\, the opening day of Tacoma Beer Week 2025\, Communities for a Healthy Bay and a local institution that lives and dies by clean water\, Silver City Brewery in Bremerton\, join forces with South Sound Surfrider for a community beach cleanup near Old Town Tacoma followed by the Gose With The Flow sour beer collaboration release party at Peaks & Pints in Tacoma’s Proctor District. \nFollowing the success of last year’s Tacoma Beer Week community clean-up sessions\, this year’s festivities include a beach clean-up at the Les Davis Pier and Jack Hyde Park near Old Town Tacoma from 11 a.m. to 1:30 p.m. Saturday\, March 1. After the Saturday afternoon beach clean-up\, go with the flow to Peaks & Pints for the Silver City and Communities for a Healthy Bay unique ocean-inspired sour beer Gose with the Flow release party from 2-4 p.m. The CBH team traveled to Bremerton to brew Gose With The Flow\, a refreshing\, tart\, and subtly herbal sour crafted with regionally renowned lemon balm and San Juan Island sea salt\, echoing the crisp essence of Puget Sound. The crushable gose with bright citrus notes and a whisper of salinity will be a worthy reward after several hours of bagging garbage on the shores of Commencement Bay. \nA portion of draft proceeds will go toward keeping Tacoma’s waters clean and healthy. \nRead the full story at peaksandpints.com. \nTACOMA BEER WEEK POURING IT FORWARD: GOSE WITH THE FLOW\, 2-4 p.m. Saturday\, March 1\, Peaks & Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma \nLINK: Peaks & Pints beer and cider cooler inventory URL:https://www.peaksandpints.com/event/tacoma-beer-week-pouring-it-forward-gose-with-the-flow/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2025/02/Tacoma-Beer-Week-Pouring-It-Forward-Gose-With-The-Flow-calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20250304T170000 DTEND;TZID=America/Los_Angeles:20250304T200000 DTSTAMP:20260418T221352 CREATED:20250207T223819Z LAST-MODIFIED:20250207T223819Z UID:10001441-1741107600-1741118400@www.peaksandpints.com SUMMARY:Pouring It Forward Tacoma Beer Week: Drinking For Tacoma Trees DESCRIPTION:Pouring It Forward Tacoma Beer Week: Drinking For Tacoma Trees\nOn Tuesday\, March 4\, the entire Tacoma Tree Foundation will be at Peaks & Pints with trees\, pine cone games\, and plans to bring more memorable tree moments to Tacoma. \nPeaks & Pints brewed their eighth house IPA at Loowit Brewing in downtown Vancouver. Since the brewery is named after Mount St. Helens and its eruption silenced many trees\, they called the beer Silent Trees IPA and have partnered with the Tacoma Tree Foundation\, once again\, to tell the stories of their favorite trees. As part of Tacoma Beer Week\, Peaks will host a fundraiser for Tacoma Tree Foundation with Loowit Brewing in the house. It will be a Tree-mendous night with tree education\, tree games\, and piney goodness to support community greening efforts in the Greater Tacoma area\, Pierce County\, and the watersheds of Puget Sound. Executive Director Lowell Wyse will briefly discuss their work while everyone drinks Loowit beer. Board President Luke Vannice will briefly talk about the challenges Tacoma is facing and what they’re doing about it. Loowit Head Brewer and co-owner Landon Smith will discuss his brewery and the beers on tap. Peaks & Pints co-owner Pappi Swarner will discuss the current Silent Trees Series. The craft beer bar has partnered with the Tacoma Tree Foundation\, and the night’s draft proceeds benefit the organization. Tacoma Beer Week 2025 \nTo read the full story\, visit Peaks and Pints hosts a Tree-mendous Tacoma Beer Week Night. \nPOURING IT FORWARD TACOMA BEER WEEK: DRINKING FOR TACOMA TREES\, 5-8 p.m. Tuesday\, March 4\, Peaks & Pints\, 3816 BN. 26th St.\, Basecamp Proctor\, Tacoma\, no cover\, donations accepted \nLINK: Peaks & Pints beer and cider cooler inventory URL:https://www.peaksandpints.com/event/pouring-it-forward-tacoma-beer-week-drinking-for-tacoma-trees/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2025/02/Pouring-It-Forward-Tacoma-Beer-Week-Tacoma-Tree-Foundation-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20250306T170000 DTEND;TZID=America/Los_Angeles:20250306T200000 DTSTAMP:20260418T221352 CREATED:20250302T220121Z LAST-MODIFIED:20250302T220121Z UID:10001789-1741280400-1741291200@www.peaksandpints.com SUMMARY:Pouring It Forward Tacoma Beer Week 2025: Tacoma Arts Live & Living Haus Beer DESCRIPTION:Pouring It Forward Tacoma Beer Week 2025: Tacoma Arts Live & Living Haus Beer\nPost-pandemic\, arts organizations have become isolated and entrenched in surviving and attracting audiences. Attendance at traditional performing arts events continues to be depressed. \nDespite playing host to 90 creative entrepreneurs\, including musicians\, clothing designers\, improv theater\, and other creatives\, plus their educational arts programs that serve 40\,000+ students\, teachers\, and parents annually in the South Sound\, Tacoma Arts Live\, located in the Tacoma Armory\, struggles with less funding. \nAs part of Tacoma Beer Week\, Peaks & Pints will host Tacoma Arts Live and Living Haus Beer on Thursday\, March 6. TAL will offer free mini-performances throughout the night while audiences sip on Living Haus Beer. Living Haus will also host a plant swap. The brewery invites the public to bring plants or clippings for trade and grab mature clippings from plants growing in its tasting room in Portland. Peaks & Pints will donate draft proceeds from the Tacoma Beer Week 2025 event to Tacoma’s beloved arts organization. \nPOURING IT FORWARD TACOMA BEER WEEK 2025: TACOMA ARTS LIVE & LIVING HAUS BEER\, 5-8 p.m. Thursday\, March 6\, Peaks & Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover \nPeaks & Pints Tacoma Beer Week 2025 events\nMarch 1\, 2-4 p.m.: Pouring It Forward: Beach Cleanup After Party with Silver City Brewery \nMarch 1\, 6-9 p.m.: Pouring It Forward: Proctor Polar Bear Crawl After Party with Drinking for Conservation at 7 Seas Brewing \nMarch 4\, 5-8 p.m.: Pouring It Forward: benefit for Tacoma Tree Foundation with Loowit Brewing \nMarch 5\, 3-6 p.m.: Grit & Grain Podcast with Lander Coffee and Logan Brewing \nMarch 7\, 5-8 p.m.: Pouring It Froward: Fundraiser for Multicare Mary Bridge Children’s Hospital Facility Dog Program with Great Notion Brewing \nMarch 9\, all day: Tacoma Beer Week 2025 Finale with Incline Cider Tap Takeover \nLINK: Peaks & Pints beer and cider cooler inventory URL:https://www.peaksandpints.com/event/pouring-it-forward-tacoma-beer-week-2025-tacoma-arts-live-living-haus-beer/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2025/03/Pouring-It-Forward-Tacoma-Beer-Week-Tacoma-Arts-Live-Calendarjpg.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20250307T170000 DTEND;TZID=America/Los_Angeles:20250307T200000 DTSTAMP:20260418T221352 CREATED:20250301T035139Z LAST-MODIFIED:20250301T035139Z UID:10001788-1741366800-1741377600@www.peaksandpints.com SUMMARY:Tacoma Beer Week Pouring It Forward: Mary Bridge Dog Benefit DESCRIPTION:Tacoma Beer Week Pouring It Forward: Mary Bridge Dog Benefit\nAt MultiCare Mary Bridge Children’s Hospital\, everyone adores Olaf – not the charming snowman from the movies\, but their beloved 8-year-old facility dog who brings joy to the pediatric ward. \nHe is a highly trained and certified facility dog who works closely with young patients\, providing comfort and companionship. Olaf and his dedicated handler\, Kristen Bishop\, work together to minimize stress and anxiety for patients undergoing various procedures and treatments\, making each visit brighter and more bearable. \nOlaf could use some help! As part of Tacoma Beer Week\, NW Beverages\, Peaks & Pints\, and Great Notion Brewing will host a benefit to help support the facility dog program at Mary Bridge with an Olaf Coloring Contest\, silent auction\, and specialty beer from Great Notion from 5 to 8 p.m. Friday\, March 7 at Peaks & Pints. Proceeds from every tap pour will support Olaf and the growth of the Multicare Mary Bridge Children’s Hospital Facility Dog Program. The silent auction will feature items from local businesses\, including Lucky Dog Outfitters\, Wag Pet Market\, H & L Produce\, Harbor Greens\, and Peaks & Pints\, to name a few. \nRead the full story here. \nTACOMA BEER WEEK POURING IT FORWARD: MARY BRIDGE DOG BENEFIT\, 5-8 p.m. Friday\, March 7\, Peaks & Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover \nPeaks & Pints Tacoma Beer Week 2025 events\nMarch 1\, 2-4 p.m.: Pouring It Forward: Beach Cleanup After Party with Silver City Brewery \nMarch 1\, 6-9 p.m.: Pouring It Forward: Proctor Polar Bear Crawl After Party with Drinking for Conservation at 7 Seas Brewing \nMarch 4\, 5-8 p.m.: Pouring It Forward: benefit for Tacoma Tree Foundation with Loowit Brewing \nMarch 5\, 3-6 p.m.: Grit & Grain Podcast with Lander Coffee and Logan Brewing \nMarch 6\, 5-8 p.m.: Pouring it Forward: Benefit for Tacoma Arts Live with a Plant Swap with Living Haus Beer \nMarch 7\, 5-8 p.m.: Pouring It Froward: Fundraiser for Multicare Mary Bridge Children’s Hospital Facility Dog Program with Great Notion Brewing \nMarch 9\, all day: Tacoma Beer Week 2025 Finale with Incline Cider Tap Takeover URL:https://www.peaksandpints.com/event/tacoma-beer-week-pouring-it-forward-mary-bridge-dog-benefit/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2025/02/Hope-Is-A-4-Legged-Word-during-Tacoma-Beer-week-Calendar-1.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20250309T110000 DTEND;TZID=America/Los_Angeles:20250309T223000 DTSTAMP:20260418T221352 CREATED:20250301T023757Z LAST-MODIFIED:20250301T023757Z UID:10001786-1741518000-1741559400@www.peaksandpints.com SUMMARY:Tacoma Beer Week 2025 Finale with Incline Cider DESCRIPTION:Tacoma Beer Week 2025 Finale with Incline Cider\nYou can expect every iteration of craft beer imaginable to be available somewhere during Tacoma Beer Week 2025\, including barrel-aged\, lambic\, experimental\, and rare brews. You can also expect your cider to need to be addressed. Call us a Winesap\, but Peaks & Pints is ready for a Bittersharp Sunday. The craft beer and cider bar\, bottle shop\, and taproom in Tacoma’s Proctor District is bringing back our cider tap takeover to anchor this year’s Tacoma Beer Week 2025. And\, since Incline Cider made our house dry cider\, Basecamp Proctor\, we’ll line our tap log with Incline tap handles. From open to close on Sunday\, March 9\, we tap 10 or so Incline ciders\, providing a refreshing contrast on your palate. \nClick here to read the full Incline Cider and Basecamp Proctor dry cider story. \nTACOMA BEER WEEK 2025 FINALE WITH INCLINE CIDER\, 11 a.m. to 10:30 p.m. Sunday\, March 9\, Peaks & Pints\, 3816 BN. 26th St.\, Basecamp Proctor\, Tacoma\, no cover \nLINK: Peaks & Pints beer and cider cooler inventory URL:https://www.peaksandpints.com/event/tacoma-beer-week-2025-finale-with-incline-cider/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2025/02/Tacoma-Beer-Week-2025-Finale-with-Incline-Cider-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20250406T180000 DTEND;TZID=America/Los_Angeles:20250406T200000 DTSTAMP:20260418T221352 CREATED:20250405T195305Z LAST-MODIFIED:20250405T200612Z UID:10001790-1743962400-1743969600@www.peaksandpints.com SUMMARY:Peaks & Pints Sunday Jambic & Lazz DESCRIPTION:Peaks & Pints Sunday Jambic & Lazz\nPeaks & Pints wants you to have a musty\, old leather\, barnyard\, horse-blanket\, and tart good time Sunday night. This should be easy to do since we’re pairing lambics with jazz in our Events Room from 6 to 8 p.m. Every first Sunday\, we host Jambic & Lazz\, an early evening of lambics paired with Kareem Kandi and his jazz trio. \nLambic\, like music\, requires years of dedication and a consuming passion. Whether straight\, faro\, gueuze\, or fruit-based\, lambics are produced only in one area of Belgium\, the Senne River Valley\, south and west of Brussels in the Pajottenland region. Officially speaking\, lambic is an appellation like “Champagne” and “bourbon”; the l-word is strictly enforced and reserved for beers made exclusively in said region. Most importantly\, they’re beers spontaneously fermented by the airborne wild yeasts and bacteria present in this valley and nowhere else on the face of the Earth. Nature didn’t just bless this area with the right yeasts and bacteria — it also endowed it with an ideal climate for slow fermentation\, easy access to French wine barrels\, and even tart Schaerbeek cherries. The real beauty of these ales is how different they are from brewery to brewery\, batch to batch\, barrel to barrel. Hell\, the beer even changes with each sip down the glass. Adventure is out there — or at least in our Events Room. \nThe coolest cat in Tacoma\, saxophonist Kareem Kandi\, and his jazz trio perform very first Sunday in the Peaks & Pints events Room. Kandi is a versatile musician with strong roots in the traditions of jazz\, blues\, classical\, and funk\, and has been performing throughout the U.S. and abroad for years\, gaining attention from critics and audiences alike.  While staying true to the musical styles of the past\, he also keeps an eye toward the future by composing original music and new arrangements of timeless songs from the great American songbook. He just returned from a month-long tour in France\, so hopefully\, he will share stories. \nJAMBIC & LAZZ with Kareem Kandi Jazz Trio and lambics\, 6-8 p.m. Sunday\, April 6\, Peaks & Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover \nLINK: Peaks & Pints beer and cider cooler inventory URL:https://www.peaksandpints.com/event/peaks-pints-sunday-jambic-lazz/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2025/04/Jambic-Lazz-Calendar-4-6-25-1.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20250426T180000 DTEND;TZID=America/Los_Angeles:20250426T203000 DTSTAMP:20260418T221352 CREATED:20250420T233946Z LAST-MODIFIED:20250420T233946Z UID:10001791-1745690400-1745699400@www.peaksandpints.com SUMMARY:Tournament of Beer: Northwest IPAs Championship Game Party DESCRIPTION:Tournament of Beer: Northwest IPAs Championship Game Party\nWelcome to the Peaks & Pints Tournament of Beer: Northwest IPAs Big Dance! \nAfter three weeks of voting\, you have picked your favorite Northwest-style IPAs brewed in Washington and Oregon. What began as 64 malt-slinging IPAs has been narrowed down to two on Saturday\, April 26. \nWashington versus Oregon (to be updated Saturday)\nChampionship Game online voting will begin at 12:01 a.m. and end at 5 p.m. on Peaks & Pints’ Instagram Stories Saturday\, April 26. Voting will resume at 6 p.m. live at the Tournament of Beers Party at Peaks & Pints\, 3816 N. 26th St. in Tacoma’s Proctor District. Ballots will be handed out and serve as raffle tickets for a Yeti Cooler plastered with stickers from nominated Tournament breweries. The live vote will close at 8 p.m.\, tallied\, and the Northwest IPA Champion will be announced at 8:30 p.m. The winning brewery will have a permanent tap handle at Peaks & Pints through the summer. \nTOURNAMENT OF BEER: NORTHWEST IPAS CHAMPIONSHIP PARTY\, 6-8:30 p.m. Saturday\, April 26\, Peaks & Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma \nLINK: Tournament of Beer: Northwest IPAs explained \nLINK: Tournament of Beer Headquarters \nLINK: Hot Damn! Yes\, I want to subscribe to 6-Pack of Things To Do newsletter and be hip to local happenings! URL:https://www.peaksandpints.com/event/tournament-of-beer-northwest-ipas-championship-game-party/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2025/04/Tournament-of-Beer-Northwest-IPAs-Cha.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20250504T170000 DTEND;TZID=America/Los_Angeles:20250504T200000 DTSTAMP:20260418T221352 CREATED:20250428T222017Z LAST-MODIFIED:20250428T222017Z UID:10001792-1746378000-1746388800@www.peaksandpints.com SUMMARY:Peaks & Pints Sunday Jambic & Lazz DESCRIPTION:Peaks & Pints Sunday Jambic & Lazz\nPeaks & Pints wants you to have a musty\, old leather\, barnyard\, horse-blanket\, and tart good time Sunday night. This should be easy since we’re pairing lambics with jazz in our Events Room from 5 to 8 p.m. Every first Sunday\, we host Jambic & Lazz\, an early evening of lambics paired with Kareem Kandi and his jazz trio. \nLambic\, like music\, requires years of dedication and a consuming passion. Whether straight\, faro\, gueuze\, or fruit-based\, lambics are produced only in one area of Belgium\, the Senne River Valley\, south and west of Brussels in the Pajottenland region. Officially speaking\, lambic is an appellation like “Champagne” and “bourbon”; the l-word is strictly enforced and reserved for beers made exclusively in said region. Most importantly\, they’re beers spontaneously fermented by the airborne wild yeasts and bacteria present in this valley and nowhere else on the face of the Earth. Nature didn’t just bless this area with the right yeasts and bacteria — it also endowed it with an ideal climate for slow fermentation\, easy access to French wine barrels\, and even tart Schaerbeek cherries. The real beauty of these ales is how different they are from brewery to brewery\, batch to batch\, barrel to barrel. Hell\, the beer even changes with each sip down the glass. Adventure is out there — or at least in our Events Room. \nThe coolest cat in Tacoma\, saxophonist Kareem Kandi\, and his jazz trio perform on the first Sunday in the Peaks & Pints Events Room. Kandi is a versatile musician with strong roots in the traditions of jazz\, blues\, classical\, and funk\, and has been performing throughout the U.S. and abroad for years\, gaining attention from critics and audiences alike.  While staying true to the musical styles of the past\, he also keeps an eye toward the future by composing original music and new arrangements of timeless songs from the great American songbook. He just returned from a month-long tour in France\, so hopefully\, he will share stories.  \nJAMBIC & LAZZ with Kareem Kandi Jazz Trio and lambics\, 5-8 p.m. Sunday\, May 4\, Peaks & Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover \nLINK: Peaks & Pints beer and cider cooler inventory URL:https://www.peaksandpints.com/event/peaks-pints-sunday-jambic-lazz-2/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2025/04/Jambic-Lazz-Calendar-5-4-25.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20250508T170000 DTEND;TZID=America/Los_Angeles:20250508T200000 DTSTAMP:20260418T221352 CREATED:20250505T213513Z LAST-MODIFIED:20250505T213513Z UID:10001793-1746723600-1746734400@www.peaksandpints.com SUMMARY:Peaks & Pints hosts Finnriver Cidery can release party DESCRIPTION:Peaks & Pints hosts Finnriver Cidery can release party and tap takeover\n“In the quiet hollow of the Chimacum Valley\, as the first green shoots push through soil warmed by lengthening days\, we at Finnriver find ourselves at a similar threshold of emergence and renewal\,” states Finnriver Farm & Cidery. “Like the apple trees in our orchard awakening from their winter slumber\, we too are stretching toward new possibilities while remaining rooted in what matters most.” With spring’s warmth\, Finnriver canned two of its beloved varieties\, Bloom and Blush. In celebration of Finnriver’s first canning\, Peaks & Pints hosts a Finnriver can release party and tap takeover. \nBloom is a semi-dry\, fruity\, and bright in a can. Crisp\, organic Washington apples dance with sweet\, organic blueberries\, lending this sparkling cider its distinctive purple hue. \nBlush is dry\, crisp\, and light in a can. Tart\, organic Washington apples meet organic black currants in this beautiful\, pink-hued sparkling cider. \nIn the rolling farmland of Chimacum Valley along a salmon stream just south of Port Townsend\, the Finnriver orchards stretch across 80 acres using more than 20 varieties of apple trees. Its mission is to reconnect people to the land that sustains us and to grow community. It seeks to create deep-rooted and fruitful connections at their farm-based taproom and rural gathering space. Finnriver’s farm and orchard are Certified Organic and Salmon Safe\, and the company is a Certified B Corporation\, seeking to make business a force for good. The cans represent a natural progression in Finnriver’s story\, making its ciders more accessible for adventures beyond the farmstead while remaining true to its principles of working with organic ingredients. \nJoin Finnriver Farm & Cidery at Peaks & Pints 5-8 p.m. Thursday\, May 8\, for a night of drinking some of the best cider made in Washington state. \nFINNRIVER CIDERY TAP TAKEOVER AT PEAKS & PINTS\, 5-8 p.m. Thursday\, May 8\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover \nLINK: Peaks & Pints beer and cider cooler inventory URL:https://www.peaksandpints.com/event/peaks-pints-hosts-finnriver-cidery-can-release-party/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2025/05/Peaks-Pints-hosts-Finnriver-Cidery-can-release-party-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20250521T170000 DTEND;TZID=America/Los_Angeles:20250521T200000 DTSTAMP:20260418T221352 CREATED:20250515T144327Z LAST-MODIFIED:20250515T144327Z UID:10001794-1747846800-1747857600@www.peaksandpints.com SUMMARY:Fort George 2025 3-Way IPA Release Party DESCRIPTION:Fort George 2025 3-Way IPA Release Party\nSummer is an exciting time for beer nerds. Regionally\, the season is met with the release of Fort George Brewery‘s (Astoria\, Ore.) 3-Way IPA. The hoppy beer is an annual collaboration — in its 13th year — with two other West Coast breweries. Sunriver Brewing (Sunriver\, Ore.) and Mirage Beer (Seattle\, Wash.) join this year’s brew. Join Peaks & Pints for the Official Tacoma 3-Way IPA Release at 5 p.m. Wednesday\, May 21. We will have 3-Way and other Fort George beers\, plus several from Mirage\, on tap. Fort George Sale Executive Kyle Vormestrand will be in-house sampling and handing out swag from 5-8 p.m. \nTHE STORY \nFort George’s 3-Way IPA has become a signal to the start of summer. Once a year\, Fort George extends an invitation to two breweries\, chosen for their mastery in the art of IPAs. The goal is to come together\, exchange knowledge\, forge lasting friendships\, and create an IPA that everyone is excited to drink along the way. That collaboration is then brewed\, packed into a brilliant new 16-ounce can\, and sent out for the pure enjoyment of the Pacific Northwest. \nThe three breweries start by brainstorming beer sessions in the fall\, brewing Beta IPAs\, blind tastings\, lab tests\, aroma analysis\, color checks\, and long conversations until it’s perfect\, and then putting the newly minted star on stage. The result is like a fine-tuned bluegrass trio on washtub bass\, washboard\, and flute. The line-up changes yearly\, and no two 3-Way IPA collaborations are the same. \nThis year\, Mirage\, Sunriver Brewing\, and Fort George embark on an incredible journey — scaling the cliffs of flavor\, fording rivers of hops\, and crossing fragrant meadows of delicious malt to bring home the perfect West Coast IPA. Brewed with Krush (formerly HBC 586)\, Waimea\, and Nelson hops\, 2025’s 3-Way IPA is a summer beer for summer. This year’s 3-Way artwork is by amateur pet specialist Patrick Long from Portland. \nSee you at Peaks Wednesday with all the swag and such. Cheers! \nFORT GEORGE 2025 3-WAY IPA RELEASE PARTY\, 5-8 p.m.\, Wednesday\, May 21\, Peaks & Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover \nLINK: Peaks & Pints beer and cider cooler inventory URL:https://www.peaksandpints.com/event/fort-george-2025-3-way-ipa-release-party/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2025/05/Fort-George-2025-3-Way-IPA-calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20250601T170000 DTEND;TZID=America/Los_Angeles:20250601T200000 DTSTAMP:20260418T221352 CREATED:20250529T165331Z LAST-MODIFIED:20250529T165331Z UID:10001795-1748797200-1748808000@www.peaksandpints.com SUMMARY:Peaks & Pints Sunday Jambic & Lazz June 1 DESCRIPTION:Peaks & Pints Sunday Jambic & Lazz June 1\nPeaks & Pints wants you to have a musty\, old leather\, barnyard\, horse-blanket\, and tart good time Sunday night. This should be easy since we’re pairing lambics with jazz in our Events Room from 5 to 8 p.m. Every first Sunday\, we host Jambic & Lazz\, an early evening of lambics paired with Kareem Kandi and his jazz trio. \nLambic\, like music\, requires years of dedication and a consuming passion. Whether straight\, faro\, gueuze\, or fruit-based\, lambics are produced only in one area of Belgium\, the Senne River Valley\, south and west of Brussels in the Pajottenland region. Officially speaking\, lambic is an appellation like “Champagne” and “bourbon”; the “l-word” is strictly enforced and reserved for beers made exclusively in the designated region. Most importantly\, they’re beers spontaneously fermented by the airborne wild yeasts and bacteria present in this valley and nowhere else on the face of the Earth. Nature didn’t just bless this area with the right yeasts and bacteria — it also endowed it with an ideal climate for slow fermentation\, easy access to French wine barrels\, and even tart Schaerbeek cherries. The real beauty of these ales is how different they are from brewery to brewery\, batch to batch\, barrel to barrel. Hell\, the beer even changes with each sip down the glass. Adventure is out there — or at least in our Events Room. \nThe coolest cat in Tacoma\, saxophonist Kareem Kandi\, and his jazz trio perform on the first Sunday in the Peaks & Pints Events Room. Kandi is a versatile musician with strong roots in the traditions of jazz\, blues\, classical\, and funk\, and has been performing throughout the U.S. and abroad for years\, gaining attention from critics and audiences alike.  While staying true to the musical styles of the past\, he also looks to the future by composing original music and new arrangements of timeless songs from the great American songbook. He just returned from a month-long tour in France\, so hopefully\, he will share stories. \nJAMBIC & LAZZ with Kareem Kandi Jazz Trio and lambics\, 5-8 p.m. Sunday\, June 1\, Peaks & Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover \nLINK: Peaks & Pints beer and cider cooler inventory URL:https://www.peaksandpints.com/event/peaks-pints-sunday-jambic-lazz-june-1/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2025/05/Peaks-Pints-Sunday-Jambic-Lazz-June-1-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20250701T170000 DTEND;TZID=America/Los_Angeles:20250701T200000 DTSTAMP:20260418T221352 CREATED:20250622T213657Z LAST-MODIFIED:20250622T213657Z UID:10001796-1751389200-1751400000@www.peaksandpints.com SUMMARY:Frenz Night with Bale Breaker x Holy Mountain Brewing DESCRIPTION:Frenz Night with Bale Breaker x Holy Mountain Brewing\nFor the latest release in the Frenz Collaboration Series\, Bale Breaker Brewing teamed up with Seattle’s Holy Mountain Brewing to craft a West Coast Pilsner—a crisp\, hoppy lager bursting with bold West Coast character. This brew delivers bright citrus hop aromas\, assertive bitterness\, and a clean finish\, all wrapped in a playful tribute to Northwest myth: a night around the fire with Mothman and Thunderbird. A touch of “Cryptid mayhem” adds to the beer’s mystique\, making this one-off collab as memorable as the legends it invokes. \nThe Tacoma release party will be held at Peaks & Pints on Tuesday\, July 1\, where we’ll also be tapping additional Bale Breaker and Holy Mountain beers. Even better\, it’s Peaks & Pints co-owner Pappi Swarner’s birthday—and yes\, there will be cake. \nFRENZ NIGHT WITH BALE BREAKER x HOLY MOUNTAIN\, 5-8 p.m. Tuesday\, July 1\, Peaks & Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover \nLINK: Bale Breaker and Holy Mountain beers in the Peaks & Pints cooler \nPeaks & Pints Draft List\n\n\n\n\n\n\n \n \n \n \n \n Current Tap List\n \n \n \n \n \n 1\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Malbec\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 2\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sangiovese\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 3\n \n \n \n \n \n \n \n 13%  \n IBU\n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n   \n \n \n Alexandria Nicole\n Sauvignon Blanc\n \n \n \n Woodinville\, WA\n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n SMV\n \n \n \n \n 13%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 4\n \n \n \n \n \n \n \n 5%  \n IBU\n \n \n 19 Acres\n Brazilian Limeade\n \n \n Key Lime\, Condensed Milk Cider \n Sherwood\, OR\n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 5\n \n \n \n \n \n \n \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n Outer Dark Coffee\n Nitro Cold Brew\n \n Cold Brew\n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 6\n \n \n Von Ebert\n 8th Anniversary Pilsner\n \n German-style Pilsner \n Portland\, OR\n 5%  \n IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 7\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Buckhorn Cider\n \n \n Apple Cider House Blend\, Gravenstein\, French Oak \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 8\n \n \n \n \n \n \n \n 5.5%  \n IBU\n \n \n Portland Cider\n Concord Grape\n \n \n Cider \n Clackamas\, OR\n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n SMV\n \n \n \n \n 5.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 9\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Tumalo\n Black Raspberry\n \n \n Hard Cider w/ black raspberry \n Bend\, OR\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 10\n \n \n Russian River\n Supplication\n \n Sour Brown Ale w/ Sour Cherries - Barrel Aged (Pinot Noir)\n Santa Rosa\, CA\n 7%  \n 10 IBU\n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n SMV\n \n \n \n \n 7%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 11\n \n \n Fair Isle\n Rose\n \n Saison \n Seattle\, WA\n 6.5%  \n IBU\n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 12\n \n \n Rainier\n Mountain Fresh Beer\n \n Lager \n Seattle\, WA\n 4.6%  \n IBU\n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n SMV\n \n \n \n \n 4.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 13\n \n \n Holy Mountain\n Garmonbozia\n \n Corn Lager \n Seattle\, WA\n 5.2%  \n IBU\n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n SMV\n \n \n \n \n 5.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 14\n \n \n Ayinger\n Bräuweisse\n \n German Wheat Beer \n Aying\, Germany\n 5.1%  \n 13 IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 15\n \n \n 3 Floyds\n Gumballhead\n \n Wheat Pale Ale \n Munster\, IN\n 5.6%  \n 35 IBU\n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n SMV\n \n \n \n \n 5.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 16\n \n \n Lumberbeard\n Cut-Off Flannel IPA\n \n House IPA \n Spokane\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 17\n \n \n Irrelevant\n North Best\n \n American IPA \n Vancouver\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 18\n \n \n Kings & Daughters\n Upstream\n \n West Coast IPA \n Hood River\, OR\n 5.3%  \n IBU\n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n SMV\n \n \n \n \n 5.3%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 19\n \n \n Structures\n Fuzz: Simcoe & Citra\n \n Hazy IPA \n Bellingham\, WA\n 6.2%  \n IBU\n \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n 6.2%  \n SMV\n \n \n \n \n 6.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 20\n \n \n Tripping Animals\n Ma\, He Did It!\n \n Hazy Triple IPA \n Doral\, FL\n 10%  \n IBU\n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n SMV\n \n \n \n \n 10%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 21\n \n \n Living Häus/Pizza Port\n Kathy\n \n India Red Ale \n Portland\, OR\n 6.2%  \n IBU\n \n \n undefined/Pizza Port\n \n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n   \n \n \n undefined/Pizza Port\n \n \n \n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n SMV\n \n \n \n \n 6.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 22\n \n \n Mother Earth\n Cali Creamin'\n \n Vanilla Cream Ale \n Vista\, CA\n 5%  \n 18 IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 23\n \n \n Grains of Wrath\n Falling Up\n \n 2023 World Beer Cup Gold Black IPA \n Camas\, WA \n 6.4%  \n IBU\n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n SMV\n \n \n \n \n 6.4%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 24\n \n \n Double Mountain\n Apprikoen\n \n Belgian Tripel \n Hood River\, OR\n 8.8%  \n IBU\n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n SMV\n \n \n \n \n 8.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 25\n \n \n Lumberbeard\n Anniversary Year 6\n \n Bourbon Barrel-age Blend Barleywine - Barrel Aged (Willett)\n Spokane\, WA\n 16.5%  \n IBU\n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n SMV\n \n \n \n \n 16.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 26\n \n \n Ferment\n Woodsman\n \n Porter w/ Doug Fir Tips \n Hood River\, OR\n 5.6%  \n 35 IBU\n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n SMV\n \n \n \n \n 5.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 27\n \n \n Chuckanut\n Barrel Aged Imperial Export Stout\n \n Barrel Aged Imperial Export Stout \n Burlington\, WA\n 9.8%  \n IBU\n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n SMV\n \n \n \n \n 9.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 28\n \n \n Lucky Envelope\n Double Happinss 2026\n \n Bourbon Barrel Stout Vietnamese Coffee & Vanilla - Barrel Aged (5 Barrel Blend)\n Seattle\, WA\n 11.6%  \n IBU\n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n SMV\n \n \n \n \n 11.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n\n\nRecent Arrivals in the Peaks & Pints Cooler\nBLOCK 15 BREWING ALUMNI CLUB – SUNRIVER CHAPTER: Brewed in partnership with Oregon State University Fermentation Sceience alum Mason of Sunriver Brewing\, this vibrant IPA combines Neo-Mexicanus Medusa and Amarillo hops\, with additional layers from El Dorado\, Talus\, Sabro\, Calypso Salvo\, and Krush Hyperboost\, plus a hint of flaked maize for a crisp and aromatic Southwestern-style IPA\, evoking the flavors and aromas of high desert days and nights\, with notes reminiscent of pineapple and grapefruit\, 6.8%\, 16oz \nBLOCK 15 SUMMER KNIGHTS KOLSCH: Crisp\, refreshing German-style Kölsch brewed seasonally with a clean\, bready profile with subtle fruitiness\, thanks to a blend of Pilsner\, 2-Row\, Munich\, acidulated\, and carafoam malts\, along with Magnum and Hallertau Mittelfrüh hops\, 5.3%\, 16oz \nEVIL TWIN BREWING TO THE MILKY WAY AND BACK II: Raspberry\, strawberry\, blackberry\, and vanilla milkshake IPA with huge flavors of stone fruit smoothies\, whipped cream\, and tart blackberry\, 7.5%\, 16oz \nFAST FASHION BREWING CROSSTOWN CLASSIC: Bold\, West Coast-style IPA brewed in collaboration with Cloudburst Brewing with a vibrant hop bill of Citra\, Citra Lupomax\, El Dorado\, Elani\, and Mosaic for tropical fruit notes of pineapple and coconut blended with classic pine and grapefruit bitterness. The beer delivers a crisp\, spicy hop finish and showcases a balance of dank Mosaic aromatics with the bright fruitiness of Citra and El Dorado\, 6.3%\, 16oz \nLARRABEE LAGER SQUEEZE THE DAY LEMON RADLER: Refreshing German‑style radler bursting with bright lemony acidity\, light malt body\, and a harmoniously balanced finish\, 4.5%\, 16oz \nODD BREED WILD ALES REMNANTS OF FRUITION: Wild ale brewed with Pilsner malt\, spelt\, and raw wheat\, along with aged Liberty hops and fresh Czech Saaz\, and then fermented with its mixed culture on top of sweet cherries for two months before aging in French oak barrels for two years for a melange of stone fruit aromatics leading to faint cherry notes\, bright acidity\, and oak tannins lead to a clean finish\, 6.2%\, 500ml URL:https://www.peaksandpints.com/event/frenz-night-with-bale-breaker-x-holy-mountain-brewing/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2025/06/Frenz-Night-with-Bale-Breaker-x-Holy-Mountain-Calendar-1.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20250704T110000 DTEND;TZID=America/Los_Angeles:20250704T140000 DTSTAMP:20260418T221352 CREATED:20250703T221445Z LAST-MODIFIED:20250703T221445Z UID:10001797-1751626800-1751637600@www.peaksandpints.com SUMMARY:Peaks & Pints Fourth of July Crowler Power Hours DESCRIPTION:Peaks & Pints Fourth of July Crowler Power Hours\nAh yes\, Independence Day. That annual bacchanal of patriotism\, pyrotechnics\, and parking-lot picnics where we commemorate the founding of this curious American experiment by grilling meat\, sipping beers\, and launching colored fire into the sky like caffeinated Prometheans. Peaks & Pints? We choose to honor the occasion the only way we truly know how: with discounted aluminum salvation. \nBehold: Peaks & Pints\, Fourth of July Crowler Power Hours — a glorious\, fleeting window in space and time (11 a.m. to 2 p.m.\, to be exact)\, when all Peaks & Pints Campfire Crowler fills shall be 20-percent off\, no questions asked\, no ID required beyond your birth year beginning with a “1” (we’re 21+ only\, forever and always\, even on holidays involving sparklers and screaming eagles). \nYes\, Peaks & Pints will also serve sandwiches. Yes\, pints will be poured. Yes\, you can build a six-pack like the fiercely independent adult you are. And then? Go forth into the heat-hazed afternoon\, where stunt dogs leap\, classic cars gleam\, inflatables bounce with lawless glee\, and somewhere far above—fireworks bloom like slow-motion confetti bombs\, mirrored perfectly by the fizz in your freshly poured crowler. \nHistory. Liberty. Hops. You know where to find us. \nPEAKS & PINTS FOURTH OF JULY CROWLER POWER HOURS\n11 a.m. to 2 p.m.\, Friday\, July 4\nPeaks & Pints\, 3816 N. 26th St.\, Proctor District\, Tacoma\n253.328.5621 | 21+ only\, especially if you’re exploding with joy \nLINK: Peaks & Pints beer and cider cooler inventory URL:https://www.peaksandpints.com/event/peaks-pints-fourth-of-july-crowler-power-hours/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2025/07/Peaks-and-Pints-Fourth-of-July-2025-Cal.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20250706T170000 DTEND;TZID=America/Los_Angeles:20250706T200000 DTSTAMP:20260418T221352 CREATED:20250704T134957Z LAST-MODIFIED:20250704T134957Z UID:10001798-1751821200-1751832000@www.peaksandpints.com SUMMARY:Peaks & Pints Sunday Jambic & Lazz July 6 DESCRIPTION:Peaks & Pints Sunday Jambic & Lazz July 6\nPeaks & Pints wants you to have a musty\, horse-blanketed\, spontaneously fermented good time this Sunday night—and who are you to say no to wild yeast and saxophone ecstasy? Yes\, we’re pairing jazz with lambics again\, because life is short and needs more tang. It’s Jambic & Lazz\, our monthly communion of Belgian beer funk and Kareem Kandi’s molten jazz trio\, swirling together in our Events Room like microbes in a French oak barrel—5 to 8 p.m.\, every first Sunday\, forever if we’re lucky. \nThis is not just beer. This is terroir turned scripture. This is the Senne River Valley preaching through airborne bacteria\, barrel staves\, and those blessed\, tart little Schaerbeek cherries. Lambic isn’t a style; it’s a sacred accident\, a wild ferment miracle only possible in a postage stamp of Pajottenland near Brussels\, protected like a sacred relic and legally guarded like bourbon or Champagne. Each bottle is a living\, evolving\, deeply personal argument with nature—and nature\, in this case\, brought funk and fruit and hayloft seduction. Gueuze\, kriek\, faro—these beers don’t follow trends. They outlast them. \nThen there’s Kareem. The coolest cat in Tacoma\, a saxophonist whose tone could caramelize steel\, recently back from blowing his horn across France. He’s got chops\, he’s got grace\, he’s got the ghost of Dexter Gordon perched on his shoulder whispering “just one more chorus.” His trio doesn’t play songs so much as conduct séances with the jazz gods\, conjuring riffs that twist around your lambic like a Miles Davis solo in a dusty cellar bar at the end of the world. \nCome sip the weird. Come taste time. Come listen. Come ferment. \nJAMBIC & LAZZ with Kareem Kandi Jazz Trio and lambics\, 5-8 p.m. Sunday\, June 6\, Peaks & Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover \nLINK: Peaks & Pints beer and cider cooler inventory URL:https://www.peaksandpints.com/event/peaks-pints-sunday-jambic-lazz-july-6/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2025/07/Jambic-Lazz-Calendar-7-6-25.jpg ORGANIZER;CN="Kareem Kandi World Orchestra":MAILTO:kareemkandi@hotmail.com GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20250721T110000 DTEND;TZID=America/Los_Angeles:20250721T223000 DTSTAMP:20260418T221352 CREATED:20250719T031225Z LAST-MODIFIED:20250719T031225Z UID:10001799-1753095600-1753137000@www.peaksandpints.com SUMMARY:Peaks & Pints Belgian Independence Pour DESCRIPTION:This Monday\, Peaks & Pints opens the abbey gates to celebrate Belgian National Day\, where beer is a sacrament and yeast is a god. We’re tapping into the divine— Westmalle\, St. Bernardus\, Dupont\, Girardin\, and more—alongside a few Belgian-inspired blessings from the Northwest. Expect goblets\, gilded bubbles\, and at least one existential conversation about Brettanomyces. No speeches\, just reverence. \nOn July 21\, 1831\, Belgium officially broke from the Dutch and crowned Leopold I as its first king. Since then\, Belgian National Day has stood not only for independence\, but for cultural devotion to the finer things: surrealist art\, inexplicable fashion\, world-class frites\, and beer so elegant it deserves its own cathedral. Every July\, the streets of Brussels echo with fireworks\, parades\, and the clinking of chalices—because if you’re going to honor a nation’s soul\, it should probably involve a Tripel. Belgian Independence Pour \nWe call it Belgian Independence Pour—an all-day homage to the sacred fermentations of the Low Countries. We’ll be pouring six Belgian beers on tap\, from Trappist legends to saison sages\, plus a curated partnering flight for those who want to sip across the spectrum of abbey alchemy. Come swirl\, contemplate\, and toast to a nation whose finest exports are patience\, bubbles\, and brewers in robes. \nPEAKS & PINTS BELGIAN INDEPENDENCE POUR\, all day\, Monday\, July 21\, Peaks & Pints\, 2618 N. 26th St\, Basecamp Proctor\, Tacoma\, no cover \nLINK: Peaks & Pints beer and cider cooler inventory URL:https://www.peaksandpints.com/event/peaks-pints-belgian-independence-pour/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2025/07/Peaks-and-Pints-Belgian-Independence-Pour-Calendar-2025.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20250731T180000 DTEND;TZID=America/Los_Angeles:20250731T210000 DTSTAMP:20260418T221352 CREATED:20250725T025215Z LAST-MODIFIED:20250725T025215Z UID:10001800-1753984800-1753995600@www.peaksandpints.com SUMMARY:The Sierra Nevada PILS Launch Party DESCRIPTION:The Sierra Nevada PILS Launch Party\nBehold\, Tacoma: a beer so crisply composed\, so pristinely pilsnered\, so heartbreakingly golden it practically glides down a runway in slow motion. On Thursday\, July 31\, Peaks & Pints invites you to throw on your swankiest beer formal (pressed flannel encouraged) and step into a velvet-roped dreamscape of malt\, melody\, and meaningful carbonation. This is the official Tacoma launch party for Sierra Nevada’s brand-new PILS\, and yes darling\, it deserves a red carpet. \nExpect a night draped in effervescence and Saphir-scented swagger\, where the taps flow with PILS\, Big Fo\, and more from Sierra Nevada Brewing’s trailblazing lineup\, while a live jazz trio conjures cool-cat reverie in the corner. There will be swag. Oh yes\, there will be swag—possibly wearable\, certainly covetable\, and undoubtedly emblazoned with hops. You’ll sip\, you’ll sway\, you’ll contemplate the divine simplicity of a well-built pilsner and wonder why all Thursday nights can’t start this way. \n🎟 No tickets. No cover. Just grace\, grain\, and perfectly chilled revelation.\n📍Peaks & Pints\, where beer is never background music. URL:https://www.peaksandpints.com/event/the-sierra-nevada-pils-launch-party/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2025/07/Sierra-Nevada-Pils-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20250901T110000 DTEND;TZID=America/Los_Angeles:20250901T230000 DTSTAMP:20260418T221352 CREATED:20250901T170104Z LAST-MODIFIED:20250901T222309Z UID:10001802-1756724400-1756767600@www.peaksandpints.com SUMMARY:Fresh Hoptoberfest: The Ninth Pour DESCRIPTION:Fresh Hoptoberfest: The Ninth Pour\nOnce again the saga pours forth. For the ninth glorious year\, Peaks & Pints crashes Yakima’s sticky green harvest straight into Bavaria’s malty wedding feast and calls it Fresh Hoptoberfest: The Ninth Pour. \nAll September long we’ll keep the taps locked in perfect autumn equinox: two fresh hop beers buzzing with resinous electricity and two Oktoberfest lagers humming caramel hymnals to fall\, every single day. \nThis is not pumpkin-spice cameo season. This is Tacoma’s full-tilt beer ritual — thirty days of lupulin lust and malt memory\, steins colliding\, pretzels breaking\, polka echoing in the background. \nDrink the fleeting. Toast the ancient. Revel in the Ninth Pour before it disappears for another year. \nDas ist frisch! \n🍺 Fresh Hoptoberfest: The Ninth Pour 🍺📅 Sept. 1–30\, 2025 | 11 a.m.–11 p.m. daily📍 Peaks & Pints\, 3816 N. 26th St.\, Tacoma | Basecamp Proctor🎟️ No cover \nLINK: Peaks & Pints beer and cider cooler inventory URL:https://www.peaksandpints.com/event/fresh-hoptoberfest-the-ninth-pour-2/2025-09-01/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2025/09/Peaks-and-Pints-Fresh-Hoptoberfest-Calendar-2025-1.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20250902T110000 DTEND;TZID=America/Los_Angeles:20250902T230000 DTSTAMP:20260418T221352 CREATED:20250901T170104Z LAST-MODIFIED:20250901T222309Z UID:10001803-1756810800-1756854000@www.peaksandpints.com SUMMARY:Fresh Hoptoberfest: The Ninth Pour DESCRIPTION:Fresh Hoptoberfest: The Ninth Pour\nOnce again the saga pours forth. For the ninth glorious year\, Peaks & Pints crashes Yakima’s sticky green harvest straight into Bavaria’s malty wedding feast and calls it Fresh Hoptoberfest: The Ninth Pour. \nAll September long we’ll keep the taps locked in perfect autumn equinox: two fresh hop beers buzzing with resinous electricity and two Oktoberfest lagers humming caramel hymnals to fall\, every single day. \nThis is not pumpkin-spice cameo season. This is Tacoma’s full-tilt beer ritual — thirty days of lupulin lust and malt memory\, steins colliding\, pretzels breaking\, polka echoing in the background. \nDrink the fleeting. Toast the ancient. Revel in the Ninth Pour before it disappears for another year. \nDas ist frisch! \n🍺 Fresh Hoptoberfest: The Ninth Pour 🍺📅 Sept. 1–30\, 2025 | 11 a.m.–11 p.m. daily📍 Peaks & Pints\, 3816 N. 26th St.\, Tacoma | Basecamp Proctor🎟️ No cover \nLINK: Peaks & Pints beer and cider cooler inventory URL:https://www.peaksandpints.com/event/fresh-hoptoberfest-the-ninth-pour-2/2025-09-02/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2025/09/Peaks-and-Pints-Fresh-Hoptoberfest-Calendar-2025-1.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20250903T110000 DTEND;TZID=America/Los_Angeles:20250903T230000 DTSTAMP:20260418T221352 CREATED:20250901T170104Z LAST-MODIFIED:20250901T222309Z UID:10001804-1756897200-1756940400@www.peaksandpints.com SUMMARY:Fresh Hoptoberfest: The Ninth Pour DESCRIPTION:Fresh Hoptoberfest: The Ninth Pour\nOnce again the saga pours forth. For the ninth glorious year\, Peaks & Pints crashes Yakima’s sticky green harvest straight into Bavaria’s malty wedding feast and calls it Fresh Hoptoberfest: The Ninth Pour. \nAll September long we’ll keep the taps locked in perfect autumn equinox: two fresh hop beers buzzing with resinous electricity and two Oktoberfest lagers humming caramel hymnals to fall\, every single day. \nThis is not pumpkin-spice cameo season. This is Tacoma’s full-tilt beer ritual — thirty days of lupulin lust and malt memory\, steins colliding\, pretzels breaking\, polka echoing in the background. \nDrink the fleeting. Toast the ancient. Revel in the Ninth Pour before it disappears for another year. \nDas ist frisch! \n🍺 Fresh Hoptoberfest: The Ninth Pour 🍺📅 Sept. 1–30\, 2025 | 11 a.m.–11 p.m. daily📍 Peaks & Pints\, 3816 N. 26th St.\, Tacoma | Basecamp Proctor🎟️ No cover \nLINK: Peaks & Pints beer and cider cooler inventory URL:https://www.peaksandpints.com/event/fresh-hoptoberfest-the-ninth-pour-2/2025-09-03/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2025/09/Peaks-and-Pints-Fresh-Hoptoberfest-Calendar-2025-1.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20250904T110000 DTEND;TZID=America/Los_Angeles:20250904T230000 DTSTAMP:20260418T221352 CREATED:20250901T170104Z LAST-MODIFIED:20250901T222309Z UID:10001805-1756983600-1757026800@www.peaksandpints.com SUMMARY:Fresh Hoptoberfest: The Ninth Pour DESCRIPTION:Fresh Hoptoberfest: The Ninth Pour\nOnce again the saga pours forth. For the ninth glorious year\, Peaks & Pints crashes Yakima’s sticky green harvest straight into Bavaria’s malty wedding feast and calls it Fresh Hoptoberfest: The Ninth Pour. \nAll September long we’ll keep the taps locked in perfect autumn equinox: two fresh hop beers buzzing with resinous electricity and two Oktoberfest lagers humming caramel hymnals to fall\, every single day. \nThis is not pumpkin-spice cameo season. This is Tacoma’s full-tilt beer ritual — thirty days of lupulin lust and malt memory\, steins colliding\, pretzels breaking\, polka echoing in the background. \nDrink the fleeting. Toast the ancient. Revel in the Ninth Pour before it disappears for another year. \nDas ist frisch! \n🍺 Fresh Hoptoberfest: The Ninth Pour 🍺📅 Sept. 1–30\, 2025 | 11 a.m.–11 p.m. daily📍 Peaks & Pints\, 3816 N. 26th St.\, Tacoma | Basecamp Proctor🎟️ No cover \nLINK: Peaks & Pints beer and cider cooler inventory URL:https://www.peaksandpints.com/event/fresh-hoptoberfest-the-ninth-pour-2/2025-09-04/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2025/09/Peaks-and-Pints-Fresh-Hoptoberfest-Calendar-2025-1.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20250904T180000 DTEND;TZID=America/Los_Angeles:20250904T210000 DTSTAMP:20260418T221352 CREATED:20250828T221414Z LAST-MODIFIED:20250828T224039Z UID:10001801-1757008800-1757019600@www.peaksandpints.com SUMMARY:Drinking For The Nature Conservancy DESCRIPTION:Drinking For The Nature Conservancy\nPumpkin spice can wait. On Thursday\, Sept. 4\, Peaks & Pints becomes ground zero for a different seasonal rite: Hops For Habitat with the wild geniuses of Drinking For Conservation. From 6-9 p.m.\, every sip funnels fifty cents straight to The Nature Conservancy\, because saving Washington’s forests and rivers obviously pairs best with a cold pint in your hand. \nLed by our longtime conspirator\, Point Defiance Zoo biologist Suzanne Akerman — who once arm-wrestled brewery reps in costume and wore full bat wings for “Brews for Bats” — DFC has raised thousands by proving that beer plus biology equals hope. They’ve sloshed for seahorses\, buzzed for bees\, bowled for rhinos\, and now they’re hopping for habitats. \nJoin us. Toast the owls\, the rivers\, the stubborn beauty of the wild. Drink for something bigger. Drink for the earth itself. \nHOPS FOR HABITAT with Drinking For Conservation\, 6-9 p.m.\, Thursday\, Sept. 4\, Peaks & Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma \nLINK: Peaks & Pints beer and cider cooler inventory URL:https://www.peaksandpints.com/event/drinking-for-the-nature-conservancy/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2025/08/Drinking-For-Nature-Conservancy-Calendar-1.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20250905T110000 DTEND;TZID=America/Los_Angeles:20250905T230000 DTSTAMP:20260418T221352 CREATED:20250901T170104Z LAST-MODIFIED:20250901T222309Z UID:10001806-1757070000-1757113200@www.peaksandpints.com SUMMARY:Fresh Hoptoberfest: The Ninth Pour DESCRIPTION:Fresh Hoptoberfest: The Ninth Pour\nOnce again the saga pours forth. For the ninth glorious year\, Peaks & Pints crashes Yakima’s sticky green harvest straight into Bavaria’s malty wedding feast and calls it Fresh Hoptoberfest: The Ninth Pour. \nAll September long we’ll keep the taps locked in perfect autumn equinox: two fresh hop beers buzzing with resinous electricity and two Oktoberfest lagers humming caramel hymnals to fall\, every single day. \nThis is not pumpkin-spice cameo season. This is Tacoma’s full-tilt beer ritual — thirty days of lupulin lust and malt memory\, steins colliding\, pretzels breaking\, polka echoing in the background. \nDrink the fleeting. Toast the ancient. Revel in the Ninth Pour before it disappears for another year. \nDas ist frisch! \n🍺 Fresh Hoptoberfest: The Ninth Pour 🍺📅 Sept. 1–30\, 2025 | 11 a.m.–11 p.m. daily📍 Peaks & Pints\, 3816 N. 26th St.\, Tacoma | Basecamp Proctor🎟️ No cover \nLINK: Peaks & Pints beer and cider cooler inventory URL:https://www.peaksandpints.com/event/fresh-hoptoberfest-the-ninth-pour-2/2025-09-05/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2025/09/Peaks-and-Pints-Fresh-Hoptoberfest-Calendar-2025-1.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20250906T110000 DTEND;TZID=America/Los_Angeles:20250906T230000 DTSTAMP:20260418T221352 CREATED:20250901T170104Z LAST-MODIFIED:20250901T222309Z UID:10001807-1757156400-1757199600@www.peaksandpints.com SUMMARY:Fresh Hoptoberfest: The Ninth Pour DESCRIPTION:Fresh Hoptoberfest: The Ninth Pour\nOnce again the saga pours forth. For the ninth glorious year\, Peaks & Pints crashes Yakima’s sticky green harvest straight into Bavaria’s malty wedding feast and calls it Fresh Hoptoberfest: The Ninth Pour. \nAll September long we’ll keep the taps locked in perfect autumn equinox: two fresh hop beers buzzing with resinous electricity and two Oktoberfest lagers humming caramel hymnals to fall\, every single day. \nThis is not pumpkin-spice cameo season. This is Tacoma’s full-tilt beer ritual — thirty days of lupulin lust and malt memory\, steins colliding\, pretzels breaking\, polka echoing in the background. \nDrink the fleeting. Toast the ancient. Revel in the Ninth Pour before it disappears for another year. \nDas ist frisch! \n🍺 Fresh Hoptoberfest: The Ninth Pour 🍺📅 Sept. 1–30\, 2025 | 11 a.m.–11 p.m. daily📍 Peaks & Pints\, 3816 N. 26th St.\, Tacoma | Basecamp Proctor🎟️ No cover \nLINK: Peaks & Pints beer and cider cooler inventory URL:https://www.peaksandpints.com/event/fresh-hoptoberfest-the-ninth-pour-2/2025-09-06/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2025/09/Peaks-and-Pints-Fresh-Hoptoberfest-Calendar-2025-1.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20250907T110000 DTEND;TZID=America/Los_Angeles:20250907T230000 DTSTAMP:20260418T221352 CREATED:20250901T170104Z LAST-MODIFIED:20250901T222309Z UID:10001808-1757242800-1757286000@www.peaksandpints.com SUMMARY:Fresh Hoptoberfest: The Ninth Pour DESCRIPTION:Fresh Hoptoberfest: The Ninth Pour\nOnce again the saga pours forth. For the ninth glorious year\, Peaks & Pints crashes Yakima’s sticky green harvest straight into Bavaria’s malty wedding feast and calls it Fresh Hoptoberfest: The Ninth Pour. \nAll September long we’ll keep the taps locked in perfect autumn equinox: two fresh hop beers buzzing with resinous electricity and two Oktoberfest lagers humming caramel hymnals to fall\, every single day. \nThis is not pumpkin-spice cameo season. This is Tacoma’s full-tilt beer ritual — thirty days of lupulin lust and malt memory\, steins colliding\, pretzels breaking\, polka echoing in the background. \nDrink the fleeting. Toast the ancient. Revel in the Ninth Pour before it disappears for another year. \nDas ist frisch! \n🍺 Fresh Hoptoberfest: The Ninth Pour 🍺📅 Sept. 1–30\, 2025 | 11 a.m.–11 p.m. daily📍 Peaks & Pints\, 3816 N. 26th St.\, Tacoma | Basecamp Proctor🎟️ No cover \nLINK: Peaks & Pints beer and cider cooler inventory URL:https://www.peaksandpints.com/event/fresh-hoptoberfest-the-ninth-pour-2/2025-09-07/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2025/09/Peaks-and-Pints-Fresh-Hoptoberfest-Calendar-2025-1.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20250908T110000 DTEND;TZID=America/Los_Angeles:20250908T230000 DTSTAMP:20260418T221352 CREATED:20250901T170104Z LAST-MODIFIED:20250901T222309Z UID:10001809-1757329200-1757372400@www.peaksandpints.com SUMMARY:Fresh Hoptoberfest: The Ninth Pour DESCRIPTION:Fresh Hoptoberfest: The Ninth Pour\nOnce again the saga pours forth. For the ninth glorious year\, Peaks & Pints crashes Yakima’s sticky green harvest straight into Bavaria’s malty wedding feast and calls it Fresh Hoptoberfest: The Ninth Pour. \nAll September long we’ll keep the taps locked in perfect autumn equinox: two fresh hop beers buzzing with resinous electricity and two Oktoberfest lagers humming caramel hymnals to fall\, every single day. \nThis is not pumpkin-spice cameo season. This is Tacoma’s full-tilt beer ritual — thirty days of lupulin lust and malt memory\, steins colliding\, pretzels breaking\, polka echoing in the background. \nDrink the fleeting. Toast the ancient. Revel in the Ninth Pour before it disappears for another year. \nDas ist frisch! \n🍺 Fresh Hoptoberfest: The Ninth Pour 🍺📅 Sept. 1–30\, 2025 | 11 a.m.–11 p.m. daily📍 Peaks & Pints\, 3816 N. 26th St.\, Tacoma | Basecamp Proctor🎟️ No cover \nLINK: Peaks & Pints beer and cider cooler inventory URL:https://www.peaksandpints.com/event/fresh-hoptoberfest-the-ninth-pour-2/2025-09-08/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2025/09/Peaks-and-Pints-Fresh-Hoptoberfest-Calendar-2025-1.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20250909T110000 DTEND;TZID=America/Los_Angeles:20250909T230000 DTSTAMP:20260418T221352 CREATED:20250901T170104Z LAST-MODIFIED:20250901T222309Z UID:10001810-1757415600-1757458800@www.peaksandpints.com SUMMARY:Fresh Hoptoberfest: The Ninth Pour DESCRIPTION:Fresh Hoptoberfest: The Ninth Pour\nOnce again the saga pours forth. For the ninth glorious year\, Peaks & Pints crashes Yakima’s sticky green harvest straight into Bavaria’s malty wedding feast and calls it Fresh Hoptoberfest: The Ninth Pour. \nAll September long we’ll keep the taps locked in perfect autumn equinox: two fresh hop beers buzzing with resinous electricity and two Oktoberfest lagers humming caramel hymnals to fall\, every single day. \nThis is not pumpkin-spice cameo season. This is Tacoma’s full-tilt beer ritual — thirty days of lupulin lust and malt memory\, steins colliding\, pretzels breaking\, polka echoing in the background. \nDrink the fleeting. Toast the ancient. Revel in the Ninth Pour before it disappears for another year. \nDas ist frisch! \n🍺 Fresh Hoptoberfest: The Ninth Pour 🍺📅 Sept. 1–30\, 2025 | 11 a.m.–11 p.m. daily📍 Peaks & Pints\, 3816 N. 26th St.\, Tacoma | Basecamp Proctor🎟️ No cover \nLINK: Peaks & Pints beer and cider cooler inventory URL:https://www.peaksandpints.com/event/fresh-hoptoberfest-the-ninth-pour-2/2025-09-09/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2025/09/Peaks-and-Pints-Fresh-Hoptoberfest-Calendar-2025-1.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20250910T110000 DTEND;TZID=America/Los_Angeles:20250910T230000 DTSTAMP:20260418T221352 CREATED:20250901T170104Z LAST-MODIFIED:20250901T222309Z UID:10001811-1757502000-1757545200@www.peaksandpints.com SUMMARY:Fresh Hoptoberfest: The Ninth Pour DESCRIPTION:Fresh Hoptoberfest: The Ninth Pour\nOnce again the saga pours forth. For the ninth glorious year\, Peaks & Pints crashes Yakima’s sticky green harvest straight into Bavaria’s malty wedding feast and calls it Fresh Hoptoberfest: The Ninth Pour. \nAll September long we’ll keep the taps locked in perfect autumn equinox: two fresh hop beers buzzing with resinous electricity and two Oktoberfest lagers humming caramel hymnals to fall\, every single day. \nThis is not pumpkin-spice cameo season. This is Tacoma’s full-tilt beer ritual — thirty days of lupulin lust and malt memory\, steins colliding\, pretzels breaking\, polka echoing in the background. \nDrink the fleeting. Toast the ancient. Revel in the Ninth Pour before it disappears for another year. \nDas ist frisch! \n🍺 Fresh Hoptoberfest: The Ninth Pour 🍺📅 Sept. 1–30\, 2025 | 11 a.m.–11 p.m. daily📍 Peaks & Pints\, 3816 N. 26th St.\, Tacoma | Basecamp Proctor🎟️ No cover \nLINK: Peaks & Pints beer and cider cooler inventory URL:https://www.peaksandpints.com/event/fresh-hoptoberfest-the-ninth-pour-2/2025-09-10/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2025/09/Peaks-and-Pints-Fresh-Hoptoberfest-Calendar-2025-1.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20250911T110000 DTEND;TZID=America/Los_Angeles:20250911T230000 DTSTAMP:20260418T221352 CREATED:20250901T170104Z LAST-MODIFIED:20250901T222309Z UID:10001812-1757588400-1757631600@www.peaksandpints.com SUMMARY:Fresh Hoptoberfest: The Ninth Pour DESCRIPTION:Fresh Hoptoberfest: The Ninth Pour\nOnce again the saga pours forth. For the ninth glorious year\, Peaks & Pints crashes Yakima’s sticky green harvest straight into Bavaria’s malty wedding feast and calls it Fresh Hoptoberfest: The Ninth Pour. \nAll September long we’ll keep the taps locked in perfect autumn equinox: two fresh hop beers buzzing with resinous electricity and two Oktoberfest lagers humming caramel hymnals to fall\, every single day. \nThis is not pumpkin-spice cameo season. This is Tacoma’s full-tilt beer ritual — thirty days of lupulin lust and malt memory\, steins colliding\, pretzels breaking\, polka echoing in the background. \nDrink the fleeting. Toast the ancient. Revel in the Ninth Pour before it disappears for another year. \nDas ist frisch! \n🍺 Fresh Hoptoberfest: The Ninth Pour 🍺📅 Sept. 1–30\, 2025 | 11 a.m.–11 p.m. daily📍 Peaks & Pints\, 3816 N. 26th St.\, Tacoma | Basecamp Proctor🎟️ No cover \nLINK: Peaks & Pints beer and cider cooler inventory URL:https://www.peaksandpints.com/event/fresh-hoptoberfest-the-ninth-pour-2/2025-09-11/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2025/09/Peaks-and-Pints-Fresh-Hoptoberfest-Calendar-2025-1.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20250912T110000 DTEND;TZID=America/Los_Angeles:20250912T230000 DTSTAMP:20260418T221352 CREATED:20250901T170104Z LAST-MODIFIED:20250901T222309Z UID:10001813-1757674800-1757718000@www.peaksandpints.com SUMMARY:Fresh Hoptoberfest: The Ninth Pour DESCRIPTION:Fresh Hoptoberfest: The Ninth Pour\nOnce again the saga pours forth. For the ninth glorious year\, Peaks & Pints crashes Yakima’s sticky green harvest straight into Bavaria’s malty wedding feast and calls it Fresh Hoptoberfest: The Ninth Pour. \nAll September long we’ll keep the taps locked in perfect autumn equinox: two fresh hop beers buzzing with resinous electricity and two Oktoberfest lagers humming caramel hymnals to fall\, every single day. \nThis is not pumpkin-spice cameo season. This is Tacoma’s full-tilt beer ritual — thirty days of lupulin lust and malt memory\, steins colliding\, pretzels breaking\, polka echoing in the background. \nDrink the fleeting. Toast the ancient. Revel in the Ninth Pour before it disappears for another year. \nDas ist frisch! \n🍺 Fresh Hoptoberfest: The Ninth Pour 🍺📅 Sept. 1–30\, 2025 | 11 a.m.–11 p.m. daily📍 Peaks & Pints\, 3816 N. 26th St.\, Tacoma | Basecamp Proctor🎟️ No cover \nLINK: Peaks & Pints beer and cider cooler inventory URL:https://www.peaksandpints.com/event/fresh-hoptoberfest-the-ninth-pour-2/2025-09-12/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2025/09/Peaks-and-Pints-Fresh-Hoptoberfest-Calendar-2025-1.jpg GEO:47.270797;-122.488194 END:VEVENT END:VCALENDAR