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X-WR-CALDESC:Events for Peaks and Pints Proctor Tacoma
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DTSTART;TZID=America/Los_Angeles:20260407T110000
DTEND;TZID=America/Los_Angeles:20260407T223000
DTSTAMP:20260507T135419
CREATED:20260406T013928Z
LAST-MODIFIED:20260406T013928Z
UID:10002252-1775559600-1775601000@www.peaksandpints.com
SUMMARY:National Beer Day at Peaks & Pints: 3 Floyds Tap Takeover
DESCRIPTION:National Beer Day at Peaks & Pints: 3 Floyds Tap Takeover\nThere are holidays that politely suggest celebration\, and then there’s National Beer Day — the one that shows up with a crooked grin\, a little history in its pocket\, and a reminder that on April 7\, 1933\, America finally got its beer back and immediately remembered how to be human again. Peaks & Pints leans all the way into that spirit Tuesday night\, turning Basecamp Proctor into a full-throated toast to freedom\, flavor\, and the beautifully stubborn art of fermentation. \nThis year’s twist arrives loud and glorious: 3 Floyds Brewing has officially landed in Washington thanks to Odom Corporation\, and Peaks & Pints is celebrating with a tap takeover that feels less like a lineup and more like a graphic novel splashed in hops and roasted malt. Expect Wig Spitter Coffee Stout pouring like caffeinated midnight\, Deluxe Lager snapping crisp and clean\, Dreadnaught flexing its imperial IPA muscle\, Gumballhead dancing citrus and wheat into a sly grin\, Turbo Reaper bringing the heat\, Zombie Dust doing what legends do\, and Cocomungo Coconut Stout drifting in like a decadent tropical afterparty. \nIt’s history meeting modern myth — Roosevelt’s quiet “this would be a good time for a beer” echoing faintly behind a bar now stacked with some of the loudest\, most beloved beers in the country. Swing through\, raise a glass\, and take part in that ongoing\, slightly rebellious ritual of people gathering over something delicious and alive. No password required. Just thirst. \nNational Beer Day at Peaks & Pints: 3 Floyds Tap Takeover\nTuesday\, April 7\, 2026\n11 a.m. to 10:30 p.m. \nPeaks & Pints\n3816 N 26th St\, Basecamp Proctor\, Tacoma\nNo cover • 21+ \nLINK: Peaks & Pints beer and cider cooler inventory
URL:https://www.peaksandpints.com/event/national-beer-day-at-peaks-pints-3-floyds-tap-takeover/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2026/04/National-Beer-Day-at-Peaks-Pints-3-Floyds-Brewing-Calendar.jpg
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DTSTART;TZID=America/Los_Angeles:20260423T170000
DTEND;TZID=America/Los_Angeles:20260423T200000
DTSTAMP:20260507T135419
CREATED:20260418T220808Z
LAST-MODIFIED:20260418T220808Z
UID:10002253-1776963600-1776974400@www.peaksandpints.com
SUMMARY:Finnriver Cider Dry Can Release Party
DESCRIPTION:Finnriver Cider Dry Can Release Party\nThere’s a certain kind of dry that doesn’t mean absence\, but intention — the kind that strips away the noise and leaves only the crisp\, electric truth of the apple\, humming like a clean note in spring air. Finnriver Farm & Cidery returns to Peaks & Pints with that exact energy\, a year after their first canning debut\, now rolling back into Basecamp Proctor with a fresh pour of purpose: the release of their new Dry cider in cans\, sharp as orchard light and just as alive. \nThis one leans into the bones of the fruit — organic Granny Smith and Pink Lady apples from Washington locking arms with Golden Russet from Ashland\, Oregon\, the latter coaxed through fermentation with a Sauvignon Blanc yeast that whispers a little wine into the mix\, then tucked away to rest\, to deepen\, to become something quietly compelling. The result is crisp\, balanced\, and refreshingly unsentimental — a cider that doesn’t shout\, but absolutely lands. \nWe’ll have the new Dry cans stacked and ready\, alongside Bloom and Blush cans returning like familiar friends who’ve learned a few new tricks\, plus five Finnriver ciders flowing from the taps — a full orchard chorus\, bright and layered and just a little wild around the edges. \nIt’s part celebration\, part seasonal reset\, part reminder that cider\, when done right\, is less a drink and more a conversation between land\, time\, and a well-made glass. \nFinnriver Cider Dry Can Release Party\, 5-8 p.m. Thursday\, April 23\, Peaks & Pints\, 3816 N. 26th St.\, Tacoma\, no cover \nLINK: Peaks & Pints beer and cider cooler inventory
URL:https://www.peaksandpints.com/event/finnriver-cider-dry-can-release-party/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2026/04/Finnriuver-Cidery-Dry-Cider-Can-Calendar.jpg
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DTSTART;TZID=America/Los_Angeles:20260425T180000
DTEND;TZID=America/Los_Angeles:20260425T203000
DTSTAMP:20260507T135419
CREATED:20260425T153533Z
LAST-MODIFIED:20260425T153533Z
UID:10002254-1777140000-1777149000@www.peaksandpints.com
SUMMARY:Championship Night at Peaks & Pints | Saturday\, April 25
DESCRIPTION:Championship Night at Peaks & Pints | Saturday\, April 25\nThe Tournament of Beer: Best PNW Breweries Championship Game takes over Peaks & Pints for one final\, glorious decision. Online voting runs until 5 p.m.\, then the whole thing shifts into the room — ballots in hand\, pints in play\, and the kind of low-stakes\, high-drama energy that only a beer bracket can summon. At 6 p.m.\, live voting begins in Tacoma’s Proctor District lodge\, where every ballot doubles as a raffle ticket for prizes\, including the sticker-covered Yeti cooler that’s been quietly judging you all month. Voting closes at 8 p.m.\, and by 8:30 p.m.\, one brewery will be crowned champion. No more hedging. No more “both are great.” Just one last choice\, made together\, in a room that smells faintly of hops and victory. \nLINK: Peaks & Pints beer and cider cooler inventory
URL:https://www.peaksandpints.com/event/championship-night-at-peaks-pints-saturday-april-25/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2026/04/Tournament-of-Beer-Best-PNW-Breweries-Final-Game.jpg
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DTSTART;TZID=America/Los_Angeles:20260506T153000
DTEND;TZID=America/Los_Angeles:20260506T163000
DTSTAMP:20260507T135419
CREATED:20260503T213543Z
LAST-MODIFIED:20260503T213543Z
UID:10002255-1778081400-1778085000@www.peaksandpints.com
SUMMARY:Grit & Grain Podcast Episode 188: Darth Perozzo of Vice Beer
DESCRIPTION:Grit & Grain Podcast Episode 188: Darth Perozzo of Vice Beer \nSome brewers make beer. Some build brands. And some show up like it’s Episode VI\, lightsaber humming\, already knowing how the story lands — which is exactly the vibe as Grit & Grain Podcast records Episode 188 live at Peaks & Pints with Michael Perozzo of Vice Beer\, back for his third appearance and now carrying the glow of a Tournament of Beer championship run that felt less like dominance and more like destiny slowly clicking into place. The conversation leans hard into what makes Vice tick — fandom\, humor\, identity — before drifting fully into Star Wars territory\, where beer names read like cantina folklore and the line between brewing and storytelling quietly disappears. Expect sharp insight\, loose laughter\, and a room that understands beer isn’t just what’s in the glass — it’s the myth\, the memory\, the reason people gather in the first place. \nLINK: Peaks & Pints beer and cider cooler inventory
URL:https://www.peaksandpints.com/event/grit-grain-podcast-episode-188-darth-perozzo-of-vice-beer/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2026/05/Grit-Grain-Podcast-Episode-188-Vice-Beer-Stars-Wars.jpg
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DTSTART;TZID=America/Los_Angeles:20260507T170000
DTEND;TZID=America/Los_Angeles:20260507T200000
DTSTAMP:20260507T135419
CREATED:20260503T225619Z
LAST-MODIFIED:20260503T225619Z
UID:10002256-1778173200-1778184000@www.peaksandpints.com
SUMMARY:Celebrate Great Notion’s 10th Anniversary in Tacoma
DESCRIPTION:Celebrate Great Notion’s 10th Anniversary in Tacoma\nGreat Notion didn’t just make hazy IPA popular; they normalized the idea that beer could taste like blueberry muffin\, pancake syrup\, tropical static\, breakfast-table witchcraft — and still be taken seriously. Ripe has been there since the beginning\, a kind of soft\, citrus-lit cornerstone that went on to earn national praise and quietly anchor the chaos. \nThe official 10th Anniversary blowout lands Saturday\, June 27\, 2026\, at Great Notion’s NW 28th location in Portland — a full-scale celebration with 40-plus beers\, barrel-aged and vintage pours\, limited anniversary releases\, throwbacks\, music\, food\, and the kind of joyful excess that only a decade of doing exactly what you want can produce. \nWhich makes May 7 in Tacoma something else entirely — the prelude\, the gathering point\, the moment before the road trip. Peaks & Pints’ 5-8 p.m. celebration becomes the South Sound’s version of a quiet ignition\, where you raise a glass not just to what Great Notion has been\, but to the strange\, flavorful\, slightly unhinged path it helped carve. \nCome toast the weird. Come honor the juice. Come remember when IPA went cloudy and everyone\, just for a minute\, agreed that maybe this was the better way. \nPeaks & Pints Great Notion 10th Anniversary Party\nThursday\, May 7\, 2026 | 5-8 p.m.\nPeaks & Pints\, Tacoma’s Proctor District\nNo cover \nLINK: Peaks & Pints beer and cider cooler inventory
URL:https://www.peaksandpints.com/event/celebrate-great-notions-10th-anniversary-in-tacoma/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2026/05/Celebrate-Great-Notions-10th-Anniversary-in-Tacoma.jpg
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