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SUMMARY:National Beer Day at Peaks & Pints: 3 Floyds Tap Takeover
DESCRIPTION:National Beer Day at Peaks & Pints: 3 Floyds Tap Takeover\nThere are holidays that politely suggest celebration\, and then there’s National Beer Day — the one that shows up with a crooked grin\, a little history in its pocket\, and a reminder that on April 7\, 1933\, America finally got its beer back and immediately remembered how to be human again. Peaks & Pints leans all the way into that spirit Tuesday night\, turning Basecamp Proctor into a full-throated toast to freedom\, flavor\, and the beautifully stubborn art of fermentation. \nThis year’s twist arrives loud and glorious: 3 Floyds Brewing has officially landed in Washington thanks to Odom Corporation\, and Peaks & Pints is celebrating with a tap takeover that feels less like a lineup and more like a graphic novel splashed in hops and roasted malt. Expect Wig Spitter Coffee Stout pouring like caffeinated midnight\, Deluxe Lager snapping crisp and clean\, Dreadnaught flexing its imperial IPA muscle\, Gumballhead dancing citrus and wheat into a sly grin\, Turbo Reaper bringing the heat\, Zombie Dust doing what legends do\, and Cocomungo Coconut Stout drifting in like a decadent tropical afterparty. \nIt’s history meeting modern myth — Roosevelt’s quiet “this would be a good time for a beer” echoing faintly behind a bar now stacked with some of the loudest\, most beloved beers in the country. Swing through\, raise a glass\, and take part in that ongoing\, slightly rebellious ritual of people gathering over something delicious and alive. No password required. Just thirst. \nNational Beer Day at Peaks & Pints: 3 Floyds Tap Takeover\nTuesday\, April 7\, 2026\n11 a.m. to 10:30 p.m. \nPeaks & Pints\n3816 N 26th St\, Basecamp Proctor\, Tacoma\nNo cover • 21+ \nLINK: Peaks & Pints beer and cider cooler inventory
URL:https://www.peaksandpints.com/event/national-beer-day-at-peaks-pints-3-floyds-tap-takeover/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
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UID:10002253-1776963600-1776974400@www.peaksandpints.com
SUMMARY:Finnriver Cider Dry Can Release Party
DESCRIPTION:Finnriver Cider Dry Can Release Party\nThere’s a certain kind of dry that doesn’t mean absence\, but intention — the kind that strips away the noise and leaves only the crisp\, electric truth of the apple\, humming like a clean note in spring air. Finnriver Farm & Cidery returns to Peaks & Pints with that exact energy\, a year after their first canning debut\, now rolling back into Basecamp Proctor with a fresh pour of purpose: the release of their new Dry cider in cans\, sharp as orchard light and just as alive. \nThis one leans into the bones of the fruit — organic Granny Smith and Pink Lady apples from Washington locking arms with Golden Russet from Ashland\, Oregon\, the latter coaxed through fermentation with a Sauvignon Blanc yeast that whispers a little wine into the mix\, then tucked away to rest\, to deepen\, to become something quietly compelling. The result is crisp\, balanced\, and refreshingly unsentimental — a cider that doesn’t shout\, but absolutely lands. \nWe’ll have the new Dry cans stacked and ready\, alongside Bloom and Blush cans returning like familiar friends who’ve learned a few new tricks\, plus five Finnriver ciders flowing from the taps — a full orchard chorus\, bright and layered and just a little wild around the edges. \nIt’s part celebration\, part seasonal reset\, part reminder that cider\, when done right\, is less a drink and more a conversation between land\, time\, and a well-made glass. \nFinnriver Cider Dry Can Release Party\, 5-8 p.m. Thursday\, April 23\, Peaks & Pints\, 3816 N. 26th St.\, Tacoma\, no cover \nLINK: Peaks & Pints beer and cider cooler inventory
URL:https://www.peaksandpints.com/event/finnriver-cider-dry-can-release-party/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
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