BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Peaks and Pints Proctor Tacoma - ECPv6.15.20//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Peaks and Pints Proctor Tacoma X-ORIGINAL-URL:https://www.peaksandpints.com X-WR-CALDESC:Events for Peaks and Pints Proctor Tacoma REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Los_Angeles BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20190310T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20191103T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20200308T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20201101T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20210314T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20211107T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20220313T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20221106T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20201224T110000 DTEND;TZID=America/Los_Angeles:20201224T200000 DTSTAMP:20260514T115827 CREATED:20201219T214731Z LAST-MODIFIED:20201219T215106Z UID:10001220-1608807600-1608840000@www.peaksandpints.com SUMMARY:Peaks and Pints Campfire Crowler Christmas DESCRIPTION:Peaks and Pints Campfire Crowler Christmas\n’Tis the season. Finally. Peaks & Pints has been busy making your holiday gift list and checking it twice. Throughout the month of December\, we have offered daily holiday beer and cider flights\, paired daily holiday sandwiches with holiday beers\, and recommended a ton of holiday events in our 6-Pack of Things To Do. We have given away glassware. We even decked our entire Proctor District craft beer lodge in holiday happiness. But\, we have saved the big present for last — Peaks and Pints Campfire Crowler Christmas. \nBeginning Sunday\, Dec. 20 through 4 p.m. Thursday\, Dec. 24\, we’ll tap a bunch of holiday beers for you to take home in our 32-ounce Campfire Crowlers. Ho\, ho\, ho. \nSafety Is Priority Number One \nOne of the most fulfilling aspects of our craft beer and cider bar\, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted\, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. … \nFace masks must be worn at all times. \nPlease maintain a social distance of 6 feet while waiting for take-out food and/or Campfire Crowler and Growler fills\, \nWe’re continuing with two people at a time in the cooler with the line forming up the back stairs. \nWe’re open 11 a.m. to 8 p.m. each day for now\, but we hope to return to “before times” hours as soon as possible. \nHope to see you soon. \n\n\n\n\n\n\n \n \n \n \n \n Current Tap List\n \n \n \n \n \n 1\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Malbec\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 2\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sangiovese\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 3\n \n \n \n \n \n \n \n 13%  \n IBU\n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sauvignon Blanc\n \n \n USA\n Walla Walla\, WA\n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n SMV\n \n \n \n \n 13%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 4\n \n \n \n \n \n \n \n 5%  \n IBU\n \n \n \n Strawberry Brazilian Limeade\n \n \n Lime Cider w/ Strawberries (Contains Condensed Milk) \n Sherwood\, OR\n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 5\n \n \n \n \n \n \n \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n Outer Dark Coffee\n Nitro Cold Brew\n \n Cold Brew\n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 6\n \n \n Dutchess\n Pylon\n \n German-style Pilsner \n Wassaic\, NY\n 5%  \n 30 IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 7\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Buckhorn Cider\n \n \n Apple Cider House Blend\, Gravenstein\, French Oak \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 8\n \n \n \n \n \n \n \n 6%  \n IBU\n \n \n Slightly Furry\n PineappOWL\n \n \n Pineapple Cider \n Seattle\, WA\n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n SMV\n \n \n \n \n 6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 9\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Black Currant\n \n \n Hard Cider \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 10\n \n \n Great Notion\n Double Strawberry Raspberry Cheesecake\n \n Sour Imperial Ale with Strawberry\, Raspberry and Cheesecake \n Portland\, OR\n 8.5%  \n IBU\n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n SMV\n \n \n \n \n 8.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 11\n \n \n Holy Mountain\n Demonteller\n \n Oak Aged Saison \n Seattle\, WA\n 5.1%  \n IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 12\n \n \n Rainier\n Mountain Fresh Beer\n \n Lager \n Seattle\, WA\n 4.6%  \n IBU\n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n SMV\n \n \n \n \n 4.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 13\n \n \n Dutchess\n Orakel Landbier\n \n German-style Pale Lager \n Wassaic\, NY\n 5.2%  \n 22 IBU\n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n SMV\n \n \n \n \n 5.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 14\n \n \n Ayinger\n Bräuweisse\n \n German Wheat Beer \n Aying\, Germany\n 5.1%  \n 13 IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 15\n \n \n Vice\n The Umpire Strikes Back\n \n Pale Ale \n Vancouver\, WA\n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 16\n \n \n Lumberbeard\n Cut-Off Flannel IPA\n \n House IPA \n Spokane\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 17\n \n \n Grains of Wrath\n Overkill\n \n West Coast IPA \n Camas\, WA \n 6.5%  \n IBU\n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 18\n \n \n Grains of Wrath\n Kief Master\n \n West Coast IPA \n Camas\, WA \n 6.3%  \n IBU\n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n SMV\n \n \n \n \n 6.3%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 19\n \n \n Ever Grain\n Sun Assassin\n \n Hazy IPA \n Camp Hill\, PA\n 6.6%  \n IBU\n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n SMV\n \n \n \n \n 6.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 20\n \n \n Russian River\n Pliny the Elder\n \n Imperial IPA \n Santa Rosa\, CA\n 8%  \n 100 IBU\n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n SMV\n \n \n \n \n 8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 21\n \n \n Kulshan\n Local Amber\n \n Amber Ale \n Bellingham\, WA\n 5.5%  \n 31 IBU\n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n SMV\n \n \n \n \n 5.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 22\n \n \n Epic\n Brainless Rasberries Nitro\n \n Belgian Golden Ale Nitro \n Salt Lake City\, UT\n 7.7%  \n IBU\n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n SMV\n \n \n \n \n 7.7%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 23\n \n \n Grains of Wrath\n Sacred Spires\n \n Kolsch \n Camas\, WA \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 24\n \n \n Oskar Blues\n Barrel Aged Ten Fidy\n \n BA Imperial Stout \n Longmont\, CO\n 12.5%  \n 75 IBU\n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n SMV\n \n \n \n \n 12.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 25\n \n \n Reuben's/Hair of the Dog\n BA Barnacles\n \n Bourbon BA English Style Barleywine - Barrel Aged (Heaven Hill)\n Seattle\, WA\n 15.1%  \n IBU\n \n \n undefined/Hair of the Dog\n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n   \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n SMV\n \n \n \n \n 15.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 26\n \n \n Epic\n Big Bad Baptist the Godfather\n \n Imperial Stout Whiskey Barrel Aged \n Salt Lake City\, UT\n 15.2%  \n IBU\n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n SMV\n \n \n \n \n 15.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 27\n \n \n Fremont\n Bourbon BA Dark Star\n \n Bourbon BA Imperial Stout \n Seattle\n 13.6%  \n 50 IBU\n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n SMV\n \n \n \n \n 13.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 28\n \n \n Grains of Wrath\n Casually Smashed To Pieces\n \n Imperial Stout Willet Rye \n Camas\, WA \n 12.2%  \n IBU\n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n SMV\n \n \n \n \n 12.2%  \n \n Just Tapped URL:https://www.peaksandpints.com/event/peaks-and-pints-campfire-crowler-christmas/2020-12-24/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2020/12/Peaks-and-Pints-Campfire-Crowler-Christmas-calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20201228T110000 DTEND;TZID=America/Los_Angeles:20201228T200000 DTSTAMP:20260514T115828 CREATED:20201228T000215Z LAST-MODIFIED:20201228T000215Z UID:10001224-1609153200-1609185600@www.peaksandpints.com SUMMARY:Peaks and Pints Crowler Fills of Hope DESCRIPTION:Peaks and Pints Crowler Fills of Hope\nWarning: If you are a rigid pragmatist\, a cynic\, a skeptic\, anti-craft beer radical with no hope left\, or are otherwise unable or unwilling to make your way to Peaks & Pints in Tacoma’s Proctor District\, you ain’t gonna like this one little bit. Peaks & Pints will tap Beers of Hope on our Western red cedar tap log\, fill our Campfire Crowlers all the way to the 32-ounce line\, then send you off with one or five of said Peaks and Pints Crowler Fills of Hope. From Monday\, Dec. 28 through Thursday\, Dec. 31\, 11 a.m. to 8 p.m.\, the panic might subside. The veil might lift (not the mask). You might just become free of the toxic overlay. Can you imagine? \nPeaks & Pints will tap kegs of hope\, kegs of happiness\, kegs of enchantment for you to enjoy from your couch\, your backyard lounge\, your hammock strung above your washing machine (you do you). This is how we make it through. This is how we start 2021. Positive named beers and your favorite album. Positive named beers and your favorite dish. Positive named beers and TikTok (oh no\, oh no\, oh no). Let’s skip the last one and add positive named beers and Soul on HBO Max. Much better. \nLet Peaks & Pints be completely clear: we’re not promising some sort of utopian Revolution (IPA)\, a big global group hug with a head brewer as some sort of Buddha camp counselor. We’re not saying a brewery owner is going to swoop in with a gold lasso and instantly eliminate the virus and make brut IPAs go away and birds sing and stimulus checks appear. Please. But there simply is no denying that extra kick of joy happens when you drink a Block 15 Joy Pale or Everybody’s Pop-Up Park IPA. \nGoodbye 2020. Hello Skookum Happy Place IPA. \nPEAKS AND PINTS CROWLERS FILLS OF HOPE\, 11 a.m. to 8 p.m.\, through Thursday\, Dec. 31.\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, prices vary\, take-out sandwiches encouraged URL:https://www.peaksandpints.com/event/peaks-and-pints-crowler-fills-of-hope/2020-12-28/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2020/12/Peaks-and-Pints-Crowler-Fills-of-Hope-calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20201229T110000 DTEND;TZID=America/Los_Angeles:20201229T200000 DTSTAMP:20260514T115828 CREATED:20201228T000215Z LAST-MODIFIED:20201228T000215Z UID:10001225-1609239600-1609272000@www.peaksandpints.com SUMMARY:Peaks and Pints Crowler Fills of Hope DESCRIPTION:Peaks and Pints Crowler Fills of Hope\nWarning: If you are a rigid pragmatist\, a cynic\, a skeptic\, anti-craft beer radical with no hope left\, or are otherwise unable or unwilling to make your way to Peaks & Pints in Tacoma’s Proctor District\, you ain’t gonna like this one little bit. Peaks & Pints will tap Beers of Hope on our Western red cedar tap log\, fill our Campfire Crowlers all the way to the 32-ounce line\, then send you off with one or five of said Peaks and Pints Crowler Fills of Hope. From Monday\, Dec. 28 through Thursday\, Dec. 31\, 11 a.m. to 8 p.m.\, the panic might subside. The veil might lift (not the mask). You might just become free of the toxic overlay. Can you imagine? \nPeaks & Pints will tap kegs of hope\, kegs of happiness\, kegs of enchantment for you to enjoy from your couch\, your backyard lounge\, your hammock strung above your washing machine (you do you). This is how we make it through. This is how we start 2021. Positive named beers and your favorite album. Positive named beers and your favorite dish. Positive named beers and TikTok (oh no\, oh no\, oh no). Let’s skip the last one and add positive named beers and Soul on HBO Max. Much better. \nLet Peaks & Pints be completely clear: we’re not promising some sort of utopian Revolution (IPA)\, a big global group hug with a head brewer as some sort of Buddha camp counselor. We’re not saying a brewery owner is going to swoop in with a gold lasso and instantly eliminate the virus and make brut IPAs go away and birds sing and stimulus checks appear. Please. But there simply is no denying that extra kick of joy happens when you drink a Block 15 Joy Pale or Everybody’s Pop-Up Park IPA. \nGoodbye 2020. Hello Skookum Happy Place IPA. \nPEAKS AND PINTS CROWLERS FILLS OF HOPE\, 11 a.m. to 8 p.m.\, through Thursday\, Dec. 31.\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, prices vary\, take-out sandwiches encouraged URL:https://www.peaksandpints.com/event/peaks-and-pints-crowler-fills-of-hope/2020-12-29/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2020/12/Peaks-and-Pints-Crowler-Fills-of-Hope-calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20201230T110000 DTEND;TZID=America/Los_Angeles:20201230T200000 DTSTAMP:20260514T115828 CREATED:20201228T000215Z LAST-MODIFIED:20201228T000215Z UID:10001226-1609326000-1609358400@www.peaksandpints.com SUMMARY:Peaks and Pints Crowler Fills of Hope DESCRIPTION:Peaks and Pints Crowler Fills of Hope\nWarning: If you are a rigid pragmatist\, a cynic\, a skeptic\, anti-craft beer radical with no hope left\, or are otherwise unable or unwilling to make your way to Peaks & Pints in Tacoma’s Proctor District\, you ain’t gonna like this one little bit. Peaks & Pints will tap Beers of Hope on our Western red cedar tap log\, fill our Campfire Crowlers all the way to the 32-ounce line\, then send you off with one or five of said Peaks and Pints Crowler Fills of Hope. From Monday\, Dec. 28 through Thursday\, Dec. 31\, 11 a.m. to 8 p.m.\, the panic might subside. The veil might lift (not the mask). You might just become free of the toxic overlay. Can you imagine? \nPeaks & Pints will tap kegs of hope\, kegs of happiness\, kegs of enchantment for you to enjoy from your couch\, your backyard lounge\, your hammock strung above your washing machine (you do you). This is how we make it through. This is how we start 2021. Positive named beers and your favorite album. Positive named beers and your favorite dish. Positive named beers and TikTok (oh no\, oh no\, oh no). Let’s skip the last one and add positive named beers and Soul on HBO Max. Much better. \nLet Peaks & Pints be completely clear: we’re not promising some sort of utopian Revolution (IPA)\, a big global group hug with a head brewer as some sort of Buddha camp counselor. We’re not saying a brewery owner is going to swoop in with a gold lasso and instantly eliminate the virus and make brut IPAs go away and birds sing and stimulus checks appear. Please. But there simply is no denying that extra kick of joy happens when you drink a Block 15 Joy Pale or Everybody’s Pop-Up Park IPA. \nGoodbye 2020. Hello Skookum Happy Place IPA. \nPEAKS AND PINTS CROWLERS FILLS OF HOPE\, 11 a.m. to 8 p.m.\, through Thursday\, Dec. 31.\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, prices vary\, take-out sandwiches encouraged URL:https://www.peaksandpints.com/event/peaks-and-pints-crowler-fills-of-hope/2020-12-30/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2020/12/Peaks-and-Pints-Crowler-Fills-of-Hope-calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20201231T110000 DTEND;TZID=America/Los_Angeles:20201231T200000 DTSTAMP:20260514T115828 CREATED:20201228T000215Z LAST-MODIFIED:20201228T000215Z UID:10001227-1609412400-1609444800@www.peaksandpints.com SUMMARY:Peaks and Pints Crowler Fills of Hope DESCRIPTION:Peaks and Pints Crowler Fills of Hope\nWarning: If you are a rigid pragmatist\, a cynic\, a skeptic\, anti-craft beer radical with no hope left\, or are otherwise unable or unwilling to make your way to Peaks & Pints in Tacoma’s Proctor District\, you ain’t gonna like this one little bit. Peaks & Pints will tap Beers of Hope on our Western red cedar tap log\, fill our Campfire Crowlers all the way to the 32-ounce line\, then send you off with one or five of said Peaks and Pints Crowler Fills of Hope. From Monday\, Dec. 28 through Thursday\, Dec. 31\, 11 a.m. to 8 p.m.\, the panic might subside. The veil might lift (not the mask). You might just become free of the toxic overlay. Can you imagine? \nPeaks & Pints will tap kegs of hope\, kegs of happiness\, kegs of enchantment for you to enjoy from your couch\, your backyard lounge\, your hammock strung above your washing machine (you do you). This is how we make it through. This is how we start 2021. Positive named beers and your favorite album. Positive named beers and your favorite dish. Positive named beers and TikTok (oh no\, oh no\, oh no). Let’s skip the last one and add positive named beers and Soul on HBO Max. Much better. \nLet Peaks & Pints be completely clear: we’re not promising some sort of utopian Revolution (IPA)\, a big global group hug with a head brewer as some sort of Buddha camp counselor. We’re not saying a brewery owner is going to swoop in with a gold lasso and instantly eliminate the virus and make brut IPAs go away and birds sing and stimulus checks appear. Please. But there simply is no denying that extra kick of joy happens when you drink a Block 15 Joy Pale or Everybody’s Pop-Up Park IPA. \nGoodbye 2020. Hello Skookum Happy Place IPA. \nPEAKS AND PINTS CROWLERS FILLS OF HOPE\, 11 a.m. to 8 p.m.\, through Thursday\, Dec. 31.\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, prices vary\, take-out sandwiches encouraged URL:https://www.peaksandpints.com/event/peaks-and-pints-crowler-fills-of-hope/2020-12-31/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2020/12/Peaks-and-Pints-Crowler-Fills-of-Hope-calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20210201T110000 DTEND;TZID=America/Los_Angeles:20210201T200000 DTSTAMP:20260514T115828 CREATED:20210130T211214Z LAST-MODIFIED:20210130T213641Z UID:10001232-1612177200-1612209600@www.peaksandpints.com SUMMARY:February 2021 Stout In and Out DESCRIPTION:February 2021 Stout In and Out\nJust when Peaks & Pints thought we’d have to cancel our annual February Stout Month celebration\, Gov. Jay “Stout Is Life” Inslee allowed us to re-open for in-house drinking and dining Feb. 1! February 2021 Stout In and Out is on! \nThe Tacoma Proctor District craft beer lodge will tap five stouts on our Western cedar tap log through February for in-house enjoyment and Campfire Crowlers to go. Enjoy stouts\, milk stouts\, imperial stouts\, pastry stouts\, nitro stouts and other variations from your barstool or from your couch. \nFEBRUARY 2021 STOUT IN AND OUT\, through Feb. 28\, Peaks and Pints\, 3816 N. 26th  St.\, Basecamp Proctor\, Tacoma\, no cover \nSafety Is Priority Number One\nOne of the most fulfilling aspects of our craft beer and cider bar\, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted\, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. … \nFace masks must be worn at all times. \nPlease maintain a social distance of 6 feet while waiting for take-out food and/or Campfire Crowler and growler fills. \nWe’re continuing with two people at a time in the cooler with the line forming up the back stairs. \nWe’re open 11 a.m. to 8 p.m. each day for now\, but we hope to return to “before times” hours as soon as possible. \nHope to see you soon. \n\n\n\n\n\n\n \n \n \n \n \n Current Tap List\n \n \n \n \n \n 1\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Malbec\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 2\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sangiovese\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 3\n \n \n \n \n \n \n \n 13%  \n IBU\n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sauvignon Blanc\n \n \n USA\n Walla Walla\, WA\n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n SMV\n \n \n \n \n 13%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 4\n \n \n \n \n \n \n \n 5%  \n IBU\n \n \n \n Strawberry Brazilian Limeade\n \n \n Lime Cider w/ Strawberries (Contains Condensed Milk) \n Sherwood\, OR\n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 5\n \n \n \n \n \n \n \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n Outer Dark Coffee\n Nitro Cold Brew\n \n Cold Brew\n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 6\n \n \n Dutchess\n Pylon\n \n German-style Pilsner \n Wassaic\, NY\n 5%  \n 30 IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 7\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Buckhorn Cider\n \n \n Apple Cider House Blend\, Gravenstein\, French Oak \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 8\n \n \n \n \n \n \n \n 6%  \n IBU\n \n \n Slightly Furry\n PineappOWL\n \n \n Pineapple Cider \n Seattle\, WA\n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n SMV\n \n \n \n \n 6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 9\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Black Currant\n \n \n Hard Cider \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 10\n \n \n Great Notion\n Double Strawberry Raspberry Cheesecake\n \n Sour Imperial Ale with Strawberry\, Raspberry and Cheesecake \n Portland\, OR\n 8.5%  \n IBU\n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n SMV\n \n \n \n \n 8.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 11\n \n \n Holy Mountain\n Demonteller\n \n Oak Aged Saison \n Seattle\, WA\n 5.1%  \n IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 12\n \n \n Rainier\n Mountain Fresh Beer\n \n Lager \n Seattle\, WA\n 4.6%  \n IBU\n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n SMV\n \n \n \n \n 4.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 13\n \n \n Dutchess\n Orakel Landbier\n \n German-style Pale Lager \n Wassaic\, NY\n 5.2%  \n 22 IBU\n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n SMV\n \n \n \n \n 5.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 14\n \n \n Ayinger\n Bräuweisse\n \n German Wheat Beer \n Aying\, Germany\n 5.1%  \n 13 IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 15\n \n \n Vice\n The Umpire Strikes Back\n \n Pale Ale \n Vancouver\, WA\n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 16\n \n \n Lumberbeard\n Cut-Off Flannel IPA\n \n House IPA \n Spokane\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 17\n \n \n Grains of Wrath\n Overkill\n \n West Coast IPA \n Camas\, WA \n 6.5%  \n IBU\n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 18\n \n \n Grains of Wrath\n Kief Master\n \n West Coast IPA \n Camas\, WA \n 6.3%  \n IBU\n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n SMV\n \n \n \n \n 6.3%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 19\n \n \n Ever Grain\n Sun Assassin\n \n Hazy IPA \n Camp Hill\, PA\n 6.6%  \n IBU\n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n SMV\n \n \n \n \n 6.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 20\n \n \n Russian River\n Pliny the Elder\n \n Imperial IPA \n Santa Rosa\, CA\n 8%  \n 100 IBU\n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n SMV\n \n \n \n \n 8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 21\n \n \n Kulshan\n Local Amber\n \n Amber Ale \n Bellingham\, WA\n 5.5%  \n 31 IBU\n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n SMV\n \n \n \n \n 5.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 22\n \n \n Epic\n Brainless Rasberries Nitro\n \n Belgian Golden Ale Nitro \n Salt Lake City\, UT\n 7.7%  \n IBU\n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n SMV\n \n \n \n \n 7.7%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 23\n \n \n Grains of Wrath\n Sacred Spires\n \n Kolsch \n Camas\, WA \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 24\n \n \n Oskar Blues\n Barrel Aged Ten Fidy\n \n BA Imperial Stout \n Longmont\, CO\n 12.5%  \n 75 IBU\n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n SMV\n \n \n \n \n 12.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 25\n \n \n Reuben's/Hair of the Dog\n BA Barnacles\n \n Bourbon BA English Style Barleywine - Barrel Aged (Heaven Hill)\n Seattle\, WA\n 15.1%  \n IBU\n \n \n undefined/Hair of the Dog\n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n   \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n SMV\n \n \n \n \n 15.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 26\n \n \n Epic\n Big Bad Baptist the Godfather\n \n Imperial Stout Whiskey Barrel Aged \n Salt Lake City\, UT\n 15.2%  \n IBU\n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n SMV\n \n \n \n \n 15.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 27\n \n \n Fremont\n Bourbon BA Dark Star\n \n Bourbon BA Imperial Stout \n Seattle\n 13.6%  \n 50 IBU\n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n SMV\n \n \n \n \n 13.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 28\n \n \n Grains of Wrath\n Casually Smashed To Pieces\n \n Imperial Stout Willet Rye \n Camas\, WA \n 12.2%  \n IBU\n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n SMV\n \n \n \n \n 12.2%  \n \n Just Tapped URL:https://www.peaksandpints.com/event/february-2021-stout-in-and-out/2021-02-01/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2021/01/Stout-Month-February-2021-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20210202T110000 DTEND;TZID=America/Los_Angeles:20210202T200000 DTSTAMP:20260514T115828 CREATED:20210130T211214Z LAST-MODIFIED:20210130T213641Z UID:10001233-1612263600-1612296000@www.peaksandpints.com SUMMARY:February 2021 Stout In and Out DESCRIPTION:February 2021 Stout In and Out\nJust when Peaks & Pints thought we’d have to cancel our annual February Stout Month celebration\, Gov. Jay “Stout Is Life” Inslee allowed us to re-open for in-house drinking and dining Feb. 1! February 2021 Stout In and Out is on! \nThe Tacoma Proctor District craft beer lodge will tap five stouts on our Western cedar tap log through February for in-house enjoyment and Campfire Crowlers to go. Enjoy stouts\, milk stouts\, imperial stouts\, pastry stouts\, nitro stouts and other variations from your barstool or from your couch. \nFEBRUARY 2021 STOUT IN AND OUT\, through Feb. 28\, Peaks and Pints\, 3816 N. 26th  St.\, Basecamp Proctor\, Tacoma\, no cover \nSafety Is Priority Number One\nOne of the most fulfilling aspects of our craft beer and cider bar\, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted\, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. … \nFace masks must be worn at all times. \nPlease maintain a social distance of 6 feet while waiting for take-out food and/or Campfire Crowler and growler fills. \nWe’re continuing with two people at a time in the cooler with the line forming up the back stairs. \nWe’re open 11 a.m. to 8 p.m. each day for now\, but we hope to return to “before times” hours as soon as possible. \nHope to see you soon. \n\n\n\n\n\n\n \n \n \n \n \n Current Tap List\n \n \n \n \n \n 1\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Malbec\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 2\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sangiovese\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 3\n \n \n \n \n \n \n \n 13%  \n IBU\n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sauvignon Blanc\n \n \n USA\n Walla Walla\, WA\n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n SMV\n \n \n \n \n 13%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 4\n \n \n \n \n \n \n \n 5%  \n IBU\n \n \n \n Strawberry Brazilian Limeade\n \n \n Lime Cider w/ Strawberries (Contains Condensed Milk) \n Sherwood\, OR\n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 5\n \n \n \n \n \n \n \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n Outer Dark Coffee\n Nitro Cold Brew\n \n Cold Brew\n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 6\n \n \n Dutchess\n Pylon\n \n German-style Pilsner \n Wassaic\, NY\n 5%  \n 30 IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 7\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Buckhorn Cider\n \n \n Apple Cider House Blend\, Gravenstein\, French Oak \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 8\n \n \n \n \n \n \n \n 6%  \n IBU\n \n \n Slightly Furry\n PineappOWL\n \n \n Pineapple Cider \n Seattle\, WA\n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n SMV\n \n \n \n \n 6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 9\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Black Currant\n \n \n Hard Cider \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 10\n \n \n Great Notion\n Double Strawberry Raspberry Cheesecake\n \n Sour Imperial Ale with Strawberry\, Raspberry and Cheesecake \n Portland\, OR\n 8.5%  \n IBU\n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n SMV\n \n \n \n \n 8.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 11\n \n \n Holy Mountain\n Demonteller\n \n Oak Aged Saison \n Seattle\, WA\n 5.1%  \n IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 12\n \n \n Rainier\n Mountain Fresh Beer\n \n Lager \n Seattle\, WA\n 4.6%  \n IBU\n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n SMV\n \n \n \n \n 4.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 13\n \n \n Dutchess\n Orakel Landbier\n \n German-style Pale Lager \n Wassaic\, NY\n 5.2%  \n 22 IBU\n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n SMV\n \n \n \n \n 5.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 14\n \n \n Ayinger\n Bräuweisse\n \n German Wheat Beer \n Aying\, Germany\n 5.1%  \n 13 IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 15\n \n \n Vice\n The Umpire Strikes Back\n \n Pale Ale \n Vancouver\, WA\n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 16\n \n \n Lumberbeard\n Cut-Off Flannel IPA\n \n House IPA \n Spokane\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 17\n \n \n Grains of Wrath\n Overkill\n \n West Coast IPA \n Camas\, WA \n 6.5%  \n IBU\n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 18\n \n \n Grains of Wrath\n Kief Master\n \n West Coast IPA \n Camas\, WA \n 6.3%  \n IBU\n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n SMV\n \n \n \n \n 6.3%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 19\n \n \n Ever Grain\n Sun Assassin\n \n Hazy IPA \n Camp Hill\, PA\n 6.6%  \n IBU\n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n SMV\n \n \n \n \n 6.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 20\n \n \n Russian River\n Pliny the Elder\n \n Imperial IPA \n Santa Rosa\, CA\n 8%  \n 100 IBU\n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n SMV\n \n \n \n \n 8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 21\n \n \n Kulshan\n Local Amber\n \n Amber Ale \n Bellingham\, WA\n 5.5%  \n 31 IBU\n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n SMV\n \n \n \n \n 5.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 22\n \n \n Epic\n Brainless Rasberries Nitro\n \n Belgian Golden Ale Nitro \n Salt Lake City\, UT\n 7.7%  \n IBU\n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n SMV\n \n \n \n \n 7.7%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 23\n \n \n Grains of Wrath\n Sacred Spires\n \n Kolsch \n Camas\, WA \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 24\n \n \n Oskar Blues\n Barrel Aged Ten Fidy\n \n BA Imperial Stout \n Longmont\, CO\n 12.5%  \n 75 IBU\n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n SMV\n \n \n \n \n 12.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 25\n \n \n Reuben's/Hair of the Dog\n BA Barnacles\n \n Bourbon BA English Style Barleywine - Barrel Aged (Heaven Hill)\n Seattle\, WA\n 15.1%  \n IBU\n \n \n undefined/Hair of the Dog\n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n   \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n SMV\n \n \n \n \n 15.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 26\n \n \n Epic\n Big Bad Baptist the Godfather\n \n Imperial Stout Whiskey Barrel Aged \n Salt Lake City\, UT\n 15.2%  \n IBU\n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n SMV\n \n \n \n \n 15.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 27\n \n \n Fremont\n Bourbon BA Dark Star\n \n Bourbon BA Imperial Stout \n Seattle\n 13.6%  \n 50 IBU\n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n SMV\n \n \n \n \n 13.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 28\n \n \n Grains of Wrath\n Casually Smashed To Pieces\n \n Imperial Stout Willet Rye \n Camas\, WA \n 12.2%  \n IBU\n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n SMV\n \n \n \n \n 12.2%  \n \n Just Tapped URL:https://www.peaksandpints.com/event/february-2021-stout-in-and-out/2021-02-02/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2021/01/Stout-Month-February-2021-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20210203T110000 DTEND;TZID=America/Los_Angeles:20210203T200000 DTSTAMP:20260514T115828 CREATED:20210130T211214Z LAST-MODIFIED:20210130T213641Z UID:10001234-1612350000-1612382400@www.peaksandpints.com SUMMARY:February 2021 Stout In and Out DESCRIPTION:February 2021 Stout In and Out\nJust when Peaks & Pints thought we’d have to cancel our annual February Stout Month celebration\, Gov. Jay “Stout Is Life” Inslee allowed us to re-open for in-house drinking and dining Feb. 1! February 2021 Stout In and Out is on! \nThe Tacoma Proctor District craft beer lodge will tap five stouts on our Western cedar tap log through February for in-house enjoyment and Campfire Crowlers to go. Enjoy stouts\, milk stouts\, imperial stouts\, pastry stouts\, nitro stouts and other variations from your barstool or from your couch. \nFEBRUARY 2021 STOUT IN AND OUT\, through Feb. 28\, Peaks and Pints\, 3816 N. 26th  St.\, Basecamp Proctor\, Tacoma\, no cover \nSafety Is Priority Number One\nOne of the most fulfilling aspects of our craft beer and cider bar\, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted\, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. … \nFace masks must be worn at all times. \nPlease maintain a social distance of 6 feet while waiting for take-out food and/or Campfire Crowler and growler fills. \nWe’re continuing with two people at a time in the cooler with the line forming up the back stairs. \nWe’re open 11 a.m. to 8 p.m. each day for now\, but we hope to return to “before times” hours as soon as possible. \nHope to see you soon. \n\n\n\n\n\n\n \n \n \n \n \n Current Tap List\n \n \n \n \n \n 1\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Malbec\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 2\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sangiovese\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 3\n \n \n \n \n \n \n \n 13%  \n IBU\n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sauvignon Blanc\n \n \n USA\n Walla Walla\, WA\n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n SMV\n \n \n \n \n 13%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 4\n \n \n \n \n \n \n \n 5%  \n IBU\n \n \n \n Strawberry Brazilian Limeade\n \n \n Lime Cider w/ Strawberries (Contains Condensed Milk) \n Sherwood\, OR\n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 5\n \n \n \n \n \n \n \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n Outer Dark Coffee\n Nitro Cold Brew\n \n Cold Brew\n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 6\n \n \n Dutchess\n Pylon\n \n German-style Pilsner \n Wassaic\, NY\n 5%  \n 30 IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 7\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Buckhorn Cider\n \n \n Apple Cider House Blend\, Gravenstein\, French Oak \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 8\n \n \n \n \n \n \n \n 6%  \n IBU\n \n \n Slightly Furry\n PineappOWL\n \n \n Pineapple Cider \n Seattle\, WA\n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n SMV\n \n \n \n \n 6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 9\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Black Currant\n \n \n Hard Cider \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 10\n \n \n Great Notion\n Double Strawberry Raspberry Cheesecake\n \n Sour Imperial Ale with Strawberry\, Raspberry and Cheesecake \n Portland\, OR\n 8.5%  \n IBU\n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n SMV\n \n \n \n \n 8.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 11\n \n \n Holy Mountain\n Demonteller\n \n Oak Aged Saison \n Seattle\, WA\n 5.1%  \n IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 12\n \n \n Rainier\n Mountain Fresh Beer\n \n Lager \n Seattle\, WA\n 4.6%  \n IBU\n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n SMV\n \n \n \n \n 4.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 13\n \n \n Dutchess\n Orakel Landbier\n \n German-style Pale Lager \n Wassaic\, NY\n 5.2%  \n 22 IBU\n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n SMV\n \n \n \n \n 5.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 14\n \n \n Ayinger\n Bräuweisse\n \n German Wheat Beer \n Aying\, Germany\n 5.1%  \n 13 IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 15\n \n \n Vice\n The Umpire Strikes Back\n \n Pale Ale \n Vancouver\, WA\n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 16\n \n \n Lumberbeard\n Cut-Off Flannel IPA\n \n House IPA \n Spokane\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 17\n \n \n Grains of Wrath\n Overkill\n \n West Coast IPA \n Camas\, WA \n 6.5%  \n IBU\n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 18\n \n \n Grains of Wrath\n Kief Master\n \n West Coast IPA \n Camas\, WA \n 6.3%  \n IBU\n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n SMV\n \n \n \n \n 6.3%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 19\n \n \n Ever Grain\n Sun Assassin\n \n Hazy IPA \n Camp Hill\, PA\n 6.6%  \n IBU\n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n SMV\n \n \n \n \n 6.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 20\n \n \n Russian River\n Pliny the Elder\n \n Imperial IPA \n Santa Rosa\, CA\n 8%  \n 100 IBU\n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n SMV\n \n \n \n \n 8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 21\n \n \n Kulshan\n Local Amber\n \n Amber Ale \n Bellingham\, WA\n 5.5%  \n 31 IBU\n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n SMV\n \n \n \n \n 5.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 22\n \n \n Epic\n Brainless Rasberries Nitro\n \n Belgian Golden Ale Nitro \n Salt Lake City\, UT\n 7.7%  \n IBU\n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n SMV\n \n \n \n \n 7.7%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 23\n \n \n Grains of Wrath\n Sacred Spires\n \n Kolsch \n Camas\, WA \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 24\n \n \n Oskar Blues\n Barrel Aged Ten Fidy\n \n BA Imperial Stout \n Longmont\, CO\n 12.5%  \n 75 IBU\n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n SMV\n \n \n \n \n 12.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 25\n \n \n Reuben's/Hair of the Dog\n BA Barnacles\n \n Bourbon BA English Style Barleywine - Barrel Aged (Heaven Hill)\n Seattle\, WA\n 15.1%  \n IBU\n \n \n undefined/Hair of the Dog\n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n   \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n SMV\n \n \n \n \n 15.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 26\n \n \n Epic\n Big Bad Baptist the Godfather\n \n Imperial Stout Whiskey Barrel Aged \n Salt Lake City\, UT\n 15.2%  \n IBU\n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n SMV\n \n \n \n \n 15.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 27\n \n \n Fremont\n Bourbon BA Dark Star\n \n Bourbon BA Imperial Stout \n Seattle\n 13.6%  \n 50 IBU\n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n SMV\n \n \n \n \n 13.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 28\n \n \n Grains of Wrath\n Casually Smashed To Pieces\n \n Imperial Stout Willet Rye \n Camas\, WA \n 12.2%  \n IBU\n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n SMV\n \n \n \n \n 12.2%  \n \n Just Tapped URL:https://www.peaksandpints.com/event/february-2021-stout-in-and-out/2021-02-03/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2021/01/Stout-Month-February-2021-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20210204T110000 DTEND;TZID=America/Los_Angeles:20210204T200000 DTSTAMP:20260514T115829 CREATED:20210130T211214Z LAST-MODIFIED:20210130T213641Z UID:10001235-1612436400-1612468800@www.peaksandpints.com SUMMARY:February 2021 Stout In and Out DESCRIPTION:February 2021 Stout In and Out\nJust when Peaks & Pints thought we’d have to cancel our annual February Stout Month celebration\, Gov. Jay “Stout Is Life” Inslee allowed us to re-open for in-house drinking and dining Feb. 1! February 2021 Stout In and Out is on! \nThe Tacoma Proctor District craft beer lodge will tap five stouts on our Western cedar tap log through February for in-house enjoyment and Campfire Crowlers to go. Enjoy stouts\, milk stouts\, imperial stouts\, pastry stouts\, nitro stouts and other variations from your barstool or from your couch. \nFEBRUARY 2021 STOUT IN AND OUT\, through Feb. 28\, Peaks and Pints\, 3816 N. 26th  St.\, Basecamp Proctor\, Tacoma\, no cover \nSafety Is Priority Number One\nOne of the most fulfilling aspects of our craft beer and cider bar\, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted\, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. … \nFace masks must be worn at all times. \nPlease maintain a social distance of 6 feet while waiting for take-out food and/or Campfire Crowler and growler fills. \nWe’re continuing with two people at a time in the cooler with the line forming up the back stairs. \nWe’re open 11 a.m. to 8 p.m. each day for now\, but we hope to return to “before times” hours as soon as possible. \nHope to see you soon. \n\n\n\n\n\n\n \n \n \n \n \n Current Tap List\n \n \n \n \n \n 1\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Malbec\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 2\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sangiovese\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 3\n \n \n \n \n \n \n \n 13%  \n IBU\n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sauvignon Blanc\n \n \n USA\n Walla Walla\, WA\n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n SMV\n \n \n \n \n 13%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 4\n \n \n \n \n \n \n \n 5%  \n IBU\n \n \n \n Strawberry Brazilian Limeade\n \n \n Lime Cider w/ Strawberries (Contains Condensed Milk) \n Sherwood\, OR\n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 5\n \n \n \n \n \n \n \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n Outer Dark Coffee\n Nitro Cold Brew\n \n Cold Brew\n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 6\n \n \n Dutchess\n Pylon\n \n German-style Pilsner \n Wassaic\, NY\n 5%  \n 30 IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 7\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Buckhorn Cider\n \n \n Apple Cider House Blend\, Gravenstein\, French Oak \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 8\n \n \n \n \n \n \n \n 6%  \n IBU\n \n \n Slightly Furry\n PineappOWL\n \n \n Pineapple Cider \n Seattle\, WA\n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n SMV\n \n \n \n \n 6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 9\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Black Currant\n \n \n Hard Cider \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 10\n \n \n Great Notion\n Double Strawberry Raspberry Cheesecake\n \n Sour Imperial Ale with Strawberry\, Raspberry and Cheesecake \n Portland\, OR\n 8.5%  \n IBU\n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n SMV\n \n \n \n \n 8.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 11\n \n \n Holy Mountain\n Demonteller\n \n Oak Aged Saison \n Seattle\, WA\n 5.1%  \n IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 12\n \n \n Rainier\n Mountain Fresh Beer\n \n Lager \n Seattle\, WA\n 4.6%  \n IBU\n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n SMV\n \n \n \n \n 4.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 13\n \n \n Dutchess\n Orakel Landbier\n \n German-style Pale Lager \n Wassaic\, NY\n 5.2%  \n 22 IBU\n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n SMV\n \n \n \n \n 5.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 14\n \n \n Ayinger\n Bräuweisse\n \n German Wheat Beer \n Aying\, Germany\n 5.1%  \n 13 IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 15\n \n \n Vice\n The Umpire Strikes Back\n \n Pale Ale \n Vancouver\, WA\n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 16\n \n \n Lumberbeard\n Cut-Off Flannel IPA\n \n House IPA \n Spokane\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 17\n \n \n Grains of Wrath\n Overkill\n \n West Coast IPA \n Camas\, WA \n 6.5%  \n IBU\n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 18\n \n \n Grains of Wrath\n Kief Master\n \n West Coast IPA \n Camas\, WA \n 6.3%  \n IBU\n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n SMV\n \n \n \n \n 6.3%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 19\n \n \n Ever Grain\n Sun Assassin\n \n Hazy IPA \n Camp Hill\, PA\n 6.6%  \n IBU\n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n SMV\n \n \n \n \n 6.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 20\n \n \n Russian River\n Pliny the Elder\n \n Imperial IPA \n Santa Rosa\, CA\n 8%  \n 100 IBU\n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n SMV\n \n \n \n \n 8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 21\n \n \n Kulshan\n Local Amber\n \n Amber Ale \n Bellingham\, WA\n 5.5%  \n 31 IBU\n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n SMV\n \n \n \n \n 5.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 22\n \n \n Epic\n Brainless Rasberries Nitro\n \n Belgian Golden Ale Nitro \n Salt Lake City\, UT\n 7.7%  \n IBU\n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n SMV\n \n \n \n \n 7.7%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 23\n \n \n Grains of Wrath\n Sacred Spires\n \n Kolsch \n Camas\, WA \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 24\n \n \n Oskar Blues\n Barrel Aged Ten Fidy\n \n BA Imperial Stout \n Longmont\, CO\n 12.5%  \n 75 IBU\n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n SMV\n \n \n \n \n 12.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 25\n \n \n Reuben's/Hair of the Dog\n BA Barnacles\n \n Bourbon BA English Style Barleywine - Barrel Aged (Heaven Hill)\n Seattle\, WA\n 15.1%  \n IBU\n \n \n undefined/Hair of the Dog\n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n   \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n SMV\n \n \n \n \n 15.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 26\n \n \n Epic\n Big Bad Baptist the Godfather\n \n Imperial Stout Whiskey Barrel Aged \n Salt Lake City\, UT\n 15.2%  \n IBU\n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n SMV\n \n \n \n \n 15.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 27\n \n \n Fremont\n Bourbon BA Dark Star\n \n Bourbon BA Imperial Stout \n Seattle\n 13.6%  \n 50 IBU\n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n SMV\n \n \n \n \n 13.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 28\n \n \n Grains of Wrath\n Casually Smashed To Pieces\n \n Imperial Stout Willet Rye \n Camas\, WA \n 12.2%  \n IBU\n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n SMV\n \n \n \n \n 12.2%  \n \n Just Tapped URL:https://www.peaksandpints.com/event/february-2021-stout-in-and-out/2021-02-04/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2021/01/Stout-Month-February-2021-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20210205T110000 DTEND;TZID=America/Los_Angeles:20210205T200000 DTSTAMP:20260514T115829 CREATED:20210130T211214Z LAST-MODIFIED:20210130T213641Z UID:10001236-1612522800-1612555200@www.peaksandpints.com SUMMARY:February 2021 Stout In and Out DESCRIPTION:February 2021 Stout In and Out\nJust when Peaks & Pints thought we’d have to cancel our annual February Stout Month celebration\, Gov. Jay “Stout Is Life” Inslee allowed us to re-open for in-house drinking and dining Feb. 1! February 2021 Stout In and Out is on! \nThe Tacoma Proctor District craft beer lodge will tap five stouts on our Western cedar tap log through February for in-house enjoyment and Campfire Crowlers to go. Enjoy stouts\, milk stouts\, imperial stouts\, pastry stouts\, nitro stouts and other variations from your barstool or from your couch. \nFEBRUARY 2021 STOUT IN AND OUT\, through Feb. 28\, Peaks and Pints\, 3816 N. 26th  St.\, Basecamp Proctor\, Tacoma\, no cover \nSafety Is Priority Number One\nOne of the most fulfilling aspects of our craft beer and cider bar\, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted\, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. … \nFace masks must be worn at all times. \nPlease maintain a social distance of 6 feet while waiting for take-out food and/or Campfire Crowler and growler fills. \nWe’re continuing with two people at a time in the cooler with the line forming up the back stairs. \nWe’re open 11 a.m. to 8 p.m. each day for now\, but we hope to return to “before times” hours as soon as possible. \nHope to see you soon. \n\n\n\n\n\n\n \n \n \n \n \n Current Tap List\n \n \n \n \n \n 1\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Malbec\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 2\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sangiovese\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 3\n \n \n \n \n \n \n \n 13%  \n IBU\n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sauvignon Blanc\n \n \n USA\n Walla Walla\, WA\n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n SMV\n \n \n \n \n 13%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 4\n \n \n \n \n \n \n \n 5%  \n IBU\n \n \n \n Strawberry Brazilian Limeade\n \n \n Lime Cider w/ Strawberries (Contains Condensed Milk) \n Sherwood\, OR\n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 5\n \n \n \n \n \n \n \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n Outer Dark Coffee\n Nitro Cold Brew\n \n Cold Brew\n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 6\n \n \n Dutchess\n Pylon\n \n German-style Pilsner \n Wassaic\, NY\n 5%  \n 30 IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 7\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Buckhorn Cider\n \n \n Apple Cider House Blend\, Gravenstein\, French Oak \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 8\n \n \n \n \n \n \n \n 6%  \n IBU\n \n \n Slightly Furry\n PineappOWL\n \n \n Pineapple Cider \n Seattle\, WA\n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n SMV\n \n \n \n \n 6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 9\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Black Currant\n \n \n Hard Cider \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 10\n \n \n Great Notion\n Double Strawberry Raspberry Cheesecake\n \n Sour Imperial Ale with Strawberry\, Raspberry and Cheesecake \n Portland\, OR\n 8.5%  \n IBU\n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n SMV\n \n \n \n \n 8.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 11\n \n \n Holy Mountain\n Demonteller\n \n Oak Aged Saison \n Seattle\, WA\n 5.1%  \n IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 12\n \n \n Rainier\n Mountain Fresh Beer\n \n Lager \n Seattle\, WA\n 4.6%  \n IBU\n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n SMV\n \n \n \n \n 4.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 13\n \n \n Dutchess\n Orakel Landbier\n \n German-style Pale Lager \n Wassaic\, NY\n 5.2%  \n 22 IBU\n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n SMV\n \n \n \n \n 5.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 14\n \n \n Ayinger\n Bräuweisse\n \n German Wheat Beer \n Aying\, Germany\n 5.1%  \n 13 IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 15\n \n \n Vice\n The Umpire Strikes Back\n \n Pale Ale \n Vancouver\, WA\n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 16\n \n \n Lumberbeard\n Cut-Off Flannel IPA\n \n House IPA \n Spokane\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 17\n \n \n Grains of Wrath\n Overkill\n \n West Coast IPA \n Camas\, WA \n 6.5%  \n IBU\n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 18\n \n \n Grains of Wrath\n Kief Master\n \n West Coast IPA \n Camas\, WA \n 6.3%  \n IBU\n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n SMV\n \n \n \n \n 6.3%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 19\n \n \n Ever Grain\n Sun Assassin\n \n Hazy IPA \n Camp Hill\, PA\n 6.6%  \n IBU\n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n SMV\n \n \n \n \n 6.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 20\n \n \n Russian River\n Pliny the Elder\n \n Imperial IPA \n Santa Rosa\, CA\n 8%  \n 100 IBU\n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n SMV\n \n \n \n \n 8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 21\n \n \n Kulshan\n Local Amber\n \n Amber Ale \n Bellingham\, WA\n 5.5%  \n 31 IBU\n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n SMV\n \n \n \n \n 5.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 22\n \n \n Epic\n Brainless Rasberries Nitro\n \n Belgian Golden Ale Nitro \n Salt Lake City\, UT\n 7.7%  \n IBU\n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n SMV\n \n \n \n \n 7.7%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 23\n \n \n Grains of Wrath\n Sacred Spires\n \n Kolsch \n Camas\, WA \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 24\n \n \n Oskar Blues\n Barrel Aged Ten Fidy\n \n BA Imperial Stout \n Longmont\, CO\n 12.5%  \n 75 IBU\n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n SMV\n \n \n \n \n 12.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 25\n \n \n Reuben's/Hair of the Dog\n BA Barnacles\n \n Bourbon BA English Style Barleywine - Barrel Aged (Heaven Hill)\n Seattle\, WA\n 15.1%  \n IBU\n \n \n undefined/Hair of the Dog\n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n   \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n SMV\n \n \n \n \n 15.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 26\n \n \n Epic\n Big Bad Baptist the Godfather\n \n Imperial Stout Whiskey Barrel Aged \n Salt Lake City\, UT\n 15.2%  \n IBU\n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n SMV\n \n \n \n \n 15.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 27\n \n \n Fremont\n Bourbon BA Dark Star\n \n Bourbon BA Imperial Stout \n Seattle\n 13.6%  \n 50 IBU\n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n SMV\n \n \n \n \n 13.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 28\n \n \n Grains of Wrath\n Casually Smashed To Pieces\n \n Imperial Stout Willet Rye \n Camas\, WA \n 12.2%  \n IBU\n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n SMV\n \n \n \n \n 12.2%  \n \n Just Tapped URL:https://www.peaksandpints.com/event/february-2021-stout-in-and-out/2021-02-05/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2021/01/Stout-Month-February-2021-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20210206T110000 DTEND;TZID=America/Los_Angeles:20210206T200000 DTSTAMP:20260514T115829 CREATED:20210130T211214Z LAST-MODIFIED:20210130T213641Z UID:10001237-1612609200-1612641600@www.peaksandpints.com SUMMARY:February 2021 Stout In and Out DESCRIPTION:February 2021 Stout In and Out\nJust when Peaks & Pints thought we’d have to cancel our annual February Stout Month celebration\, Gov. Jay “Stout Is Life” Inslee allowed us to re-open for in-house drinking and dining Feb. 1! February 2021 Stout In and Out is on! \nThe Tacoma Proctor District craft beer lodge will tap five stouts on our Western cedar tap log through February for in-house enjoyment and Campfire Crowlers to go. Enjoy stouts\, milk stouts\, imperial stouts\, pastry stouts\, nitro stouts and other variations from your barstool or from your couch. \nFEBRUARY 2021 STOUT IN AND OUT\, through Feb. 28\, Peaks and Pints\, 3816 N. 26th  St.\, Basecamp Proctor\, Tacoma\, no cover \nSafety Is Priority Number One\nOne of the most fulfilling aspects of our craft beer and cider bar\, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted\, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. … \nFace masks must be worn at all times. \nPlease maintain a social distance of 6 feet while waiting for take-out food and/or Campfire Crowler and growler fills. \nWe’re continuing with two people at a time in the cooler with the line forming up the back stairs. \nWe’re open 11 a.m. to 8 p.m. each day for now\, but we hope to return to “before times” hours as soon as possible. \nHope to see you soon. \n\n\n\n\n\n\n \n \n \n \n \n Current Tap List\n \n \n \n \n \n 1\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Malbec\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 2\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sangiovese\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 3\n \n \n \n \n \n \n \n 13%  \n IBU\n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sauvignon Blanc\n \n \n USA\n Walla Walla\, WA\n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n SMV\n \n \n \n \n 13%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 4\n \n \n \n \n \n \n \n 5%  \n IBU\n \n \n \n Strawberry Brazilian Limeade\n \n \n Lime Cider w/ Strawberries (Contains Condensed Milk) \n Sherwood\, OR\n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 5\n \n \n \n \n \n \n \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n Outer Dark Coffee\n Nitro Cold Brew\n \n Cold Brew\n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 6\n \n \n Dutchess\n Pylon\n \n German-style Pilsner \n Wassaic\, NY\n 5%  \n 30 IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 7\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Buckhorn Cider\n \n \n Apple Cider House Blend\, Gravenstein\, French Oak \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 8\n \n \n \n \n \n \n \n 6%  \n IBU\n \n \n Slightly Furry\n PineappOWL\n \n \n Pineapple Cider \n Seattle\, WA\n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n SMV\n \n \n \n \n 6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 9\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Black Currant\n \n \n Hard Cider \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 10\n \n \n Great Notion\n Double Strawberry Raspberry Cheesecake\n \n Sour Imperial Ale with Strawberry\, Raspberry and Cheesecake \n Portland\, OR\n 8.5%  \n IBU\n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n SMV\n \n \n \n \n 8.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 11\n \n \n Holy Mountain\n Demonteller\n \n Oak Aged Saison \n Seattle\, WA\n 5.1%  \n IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 12\n \n \n Rainier\n Mountain Fresh Beer\n \n Lager \n Seattle\, WA\n 4.6%  \n IBU\n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n SMV\n \n \n \n \n 4.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 13\n \n \n Dutchess\n Orakel Landbier\n \n German-style Pale Lager \n Wassaic\, NY\n 5.2%  \n 22 IBU\n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n SMV\n \n \n \n \n 5.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 14\n \n \n Ayinger\n Bräuweisse\n \n German Wheat Beer \n Aying\, Germany\n 5.1%  \n 13 IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 15\n \n \n Vice\n The Umpire Strikes Back\n \n Pale Ale \n Vancouver\, WA\n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 16\n \n \n Lumberbeard\n Cut-Off Flannel IPA\n \n House IPA \n Spokane\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 17\n \n \n Grains of Wrath\n Overkill\n \n West Coast IPA \n Camas\, WA \n 6.5%  \n IBU\n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 18\n \n \n Grains of Wrath\n Kief Master\n \n West Coast IPA \n Camas\, WA \n 6.3%  \n IBU\n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n SMV\n \n \n \n \n 6.3%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 19\n \n \n Ever Grain\n Sun Assassin\n \n Hazy IPA \n Camp Hill\, PA\n 6.6%  \n IBU\n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n SMV\n \n \n \n \n 6.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 20\n \n \n Russian River\n Pliny the Elder\n \n Imperial IPA \n Santa Rosa\, CA\n 8%  \n 100 IBU\n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n SMV\n \n \n \n \n 8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 21\n \n \n Kulshan\n Local Amber\n \n Amber Ale \n Bellingham\, WA\n 5.5%  \n 31 IBU\n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n SMV\n \n \n \n \n 5.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 22\n \n \n Epic\n Brainless Rasberries Nitro\n \n Belgian Golden Ale Nitro \n Salt Lake City\, UT\n 7.7%  \n IBU\n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n SMV\n \n \n \n \n 7.7%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 23\n \n \n Grains of Wrath\n Sacred Spires\n \n Kolsch \n Camas\, WA \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 24\n \n \n Oskar Blues\n Barrel Aged Ten Fidy\n \n BA Imperial Stout \n Longmont\, CO\n 12.5%  \n 75 IBU\n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n SMV\n \n \n \n \n 12.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 25\n \n \n Reuben's/Hair of the Dog\n BA Barnacles\n \n Bourbon BA English Style Barleywine - Barrel Aged (Heaven Hill)\n Seattle\, WA\n 15.1%  \n IBU\n \n \n undefined/Hair of the Dog\n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n   \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n SMV\n \n \n \n \n 15.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 26\n \n \n Epic\n Big Bad Baptist the Godfather\n \n Imperial Stout Whiskey Barrel Aged \n Salt Lake City\, UT\n 15.2%  \n IBU\n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n SMV\n \n \n \n \n 15.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 27\n \n \n Fremont\n Bourbon BA Dark Star\n \n Bourbon BA Imperial Stout \n Seattle\n 13.6%  \n 50 IBU\n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n SMV\n \n \n \n \n 13.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 28\n \n \n Grains of Wrath\n Casually Smashed To Pieces\n \n Imperial Stout Willet Rye \n Camas\, WA \n 12.2%  \n IBU\n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n SMV\n \n \n \n \n 12.2%  \n \n Just Tapped URL:https://www.peaksandpints.com/event/february-2021-stout-in-and-out/2021-02-06/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2021/01/Stout-Month-February-2021-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20210207T110000 DTEND;TZID=America/Los_Angeles:20210207T200000 DTSTAMP:20260514T115830 CREATED:20210130T211214Z LAST-MODIFIED:20210130T213641Z UID:10001238-1612695600-1612728000@www.peaksandpints.com SUMMARY:February 2021 Stout In and Out DESCRIPTION:February 2021 Stout In and Out\nJust when Peaks & Pints thought we’d have to cancel our annual February Stout Month celebration\, Gov. Jay “Stout Is Life” Inslee allowed us to re-open for in-house drinking and dining Feb. 1! February 2021 Stout In and Out is on! \nThe Tacoma Proctor District craft beer lodge will tap five stouts on our Western cedar tap log through February for in-house enjoyment and Campfire Crowlers to go. Enjoy stouts\, milk stouts\, imperial stouts\, pastry stouts\, nitro stouts and other variations from your barstool or from your couch. \nFEBRUARY 2021 STOUT IN AND OUT\, through Feb. 28\, Peaks and Pints\, 3816 N. 26th  St.\, Basecamp Proctor\, Tacoma\, no cover \nSafety Is Priority Number One\nOne of the most fulfilling aspects of our craft beer and cider bar\, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted\, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. … \nFace masks must be worn at all times. \nPlease maintain a social distance of 6 feet while waiting for take-out food and/or Campfire Crowler and growler fills. \nWe’re continuing with two people at a time in the cooler with the line forming up the back stairs. \nWe’re open 11 a.m. to 8 p.m. each day for now\, but we hope to return to “before times” hours as soon as possible. \nHope to see you soon. \n\n\n\n\n\n\n \n \n \n \n \n Current Tap List\n \n \n \n \n \n 1\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Malbec\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 2\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sangiovese\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 3\n \n \n \n \n \n \n \n 13%  \n IBU\n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sauvignon Blanc\n \n \n USA\n Walla Walla\, WA\n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n SMV\n \n \n \n \n 13%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 4\n \n \n \n \n \n \n \n 5%  \n IBU\n \n \n \n Strawberry Brazilian Limeade\n \n \n Lime Cider w/ Strawberries (Contains Condensed Milk) \n Sherwood\, OR\n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 5\n \n \n \n \n \n \n \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n Outer Dark Coffee\n Nitro Cold Brew\n \n Cold Brew\n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 6\n \n \n Dutchess\n Pylon\n \n German-style Pilsner \n Wassaic\, NY\n 5%  \n 30 IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 7\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Buckhorn Cider\n \n \n Apple Cider House Blend\, Gravenstein\, French Oak \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 8\n \n \n \n \n \n \n \n 6%  \n IBU\n \n \n Slightly Furry\n PineappOWL\n \n \n Pineapple Cider \n Seattle\, WA\n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n SMV\n \n \n \n \n 6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 9\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Black Currant\n \n \n Hard Cider \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 10\n \n \n Great Notion\n Double Strawberry Raspberry Cheesecake\n \n Sour Imperial Ale with Strawberry\, Raspberry and Cheesecake \n Portland\, OR\n 8.5%  \n IBU\n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n SMV\n \n \n \n \n 8.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 11\n \n \n Holy Mountain\n Demonteller\n \n Oak Aged Saison \n Seattle\, WA\n 5.1%  \n IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 12\n \n \n Rainier\n Mountain Fresh Beer\n \n Lager \n Seattle\, WA\n 4.6%  \n IBU\n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n SMV\n \n \n \n \n 4.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 13\n \n \n Dutchess\n Orakel Landbier\n \n German-style Pale Lager \n Wassaic\, NY\n 5.2%  \n 22 IBU\n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n SMV\n \n \n \n \n 5.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 14\n \n \n Ayinger\n Bräuweisse\n \n German Wheat Beer \n Aying\, Germany\n 5.1%  \n 13 IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 15\n \n \n Vice\n The Umpire Strikes Back\n \n Pale Ale \n Vancouver\, WA\n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 16\n \n \n Lumberbeard\n Cut-Off Flannel IPA\n \n House IPA \n Spokane\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 17\n \n \n Grains of Wrath\n Overkill\n \n West Coast IPA \n Camas\, WA \n 6.5%  \n IBU\n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 18\n \n \n Grains of Wrath\n Kief Master\n \n West Coast IPA \n Camas\, WA \n 6.3%  \n IBU\n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n SMV\n \n \n \n \n 6.3%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 19\n \n \n Ever Grain\n Sun Assassin\n \n Hazy IPA \n Camp Hill\, PA\n 6.6%  \n IBU\n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n SMV\n \n \n \n \n 6.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 20\n \n \n Russian River\n Pliny the Elder\n \n Imperial IPA \n Santa Rosa\, CA\n 8%  \n 100 IBU\n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n SMV\n \n \n \n \n 8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 21\n \n \n Kulshan\n Local Amber\n \n Amber Ale \n Bellingham\, WA\n 5.5%  \n 31 IBU\n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n SMV\n \n \n \n \n 5.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 22\n \n \n Epic\n Brainless Rasberries Nitro\n \n Belgian Golden Ale Nitro \n Salt Lake City\, UT\n 7.7%  \n IBU\n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n SMV\n \n \n \n \n 7.7%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 23\n \n \n Grains of Wrath\n Sacred Spires\n \n Kolsch \n Camas\, WA \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 24\n \n \n Oskar Blues\n Barrel Aged Ten Fidy\n \n BA Imperial Stout \n Longmont\, CO\n 12.5%  \n 75 IBU\n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n SMV\n \n \n \n \n 12.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 25\n \n \n Reuben's/Hair of the Dog\n BA Barnacles\n \n Bourbon BA English Style Barleywine - Barrel Aged (Heaven Hill)\n Seattle\, WA\n 15.1%  \n IBU\n \n \n undefined/Hair of the Dog\n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n   \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n SMV\n \n \n \n \n 15.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 26\n \n \n Epic\n Big Bad Baptist the Godfather\n \n Imperial Stout Whiskey Barrel Aged \n Salt Lake City\, UT\n 15.2%  \n IBU\n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n SMV\n \n \n \n \n 15.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 27\n \n \n Fremont\n Bourbon BA Dark Star\n \n Bourbon BA Imperial Stout \n Seattle\n 13.6%  \n 50 IBU\n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n SMV\n \n \n \n \n 13.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 28\n \n \n Grains of Wrath\n Casually Smashed To Pieces\n \n Imperial Stout Willet Rye \n Camas\, WA \n 12.2%  \n IBU\n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n SMV\n \n \n \n \n 12.2%  \n \n Just Tapped URL:https://www.peaksandpints.com/event/february-2021-stout-in-and-out/2021-02-07/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2021/01/Stout-Month-February-2021-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20210208T110000 DTEND;TZID=America/Los_Angeles:20210208T200000 DTSTAMP:20260514T115830 CREATED:20210130T211214Z LAST-MODIFIED:20210130T213641Z UID:10001239-1612782000-1612814400@www.peaksandpints.com SUMMARY:February 2021 Stout In and Out DESCRIPTION:February 2021 Stout In and Out\nJust when Peaks & Pints thought we’d have to cancel our annual February Stout Month celebration\, Gov. Jay “Stout Is Life” Inslee allowed us to re-open for in-house drinking and dining Feb. 1! February 2021 Stout In and Out is on! \nThe Tacoma Proctor District craft beer lodge will tap five stouts on our Western cedar tap log through February for in-house enjoyment and Campfire Crowlers to go. Enjoy stouts\, milk stouts\, imperial stouts\, pastry stouts\, nitro stouts and other variations from your barstool or from your couch. \nFEBRUARY 2021 STOUT IN AND OUT\, through Feb. 28\, Peaks and Pints\, 3816 N. 26th  St.\, Basecamp Proctor\, Tacoma\, no cover \nSafety Is Priority Number One\nOne of the most fulfilling aspects of our craft beer and cider bar\, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted\, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. … \nFace masks must be worn at all times. \nPlease maintain a social distance of 6 feet while waiting for take-out food and/or Campfire Crowler and growler fills. \nWe’re continuing with two people at a time in the cooler with the line forming up the back stairs. \nWe’re open 11 a.m. to 8 p.m. each day for now\, but we hope to return to “before times” hours as soon as possible. \nHope to see you soon. \n\n\n\n\n\n\n \n \n \n \n \n Current Tap List\n \n \n \n \n \n 1\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Malbec\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 2\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sangiovese\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 3\n \n \n \n \n \n \n \n 13%  \n IBU\n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sauvignon Blanc\n \n \n USA\n Walla Walla\, WA\n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n SMV\n \n \n \n \n 13%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 4\n \n \n \n \n \n \n \n 5%  \n IBU\n \n \n \n Strawberry Brazilian Limeade\n \n \n Lime Cider w/ Strawberries (Contains Condensed Milk) \n Sherwood\, OR\n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 5\n \n \n \n \n \n \n \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n Outer Dark Coffee\n Nitro Cold Brew\n \n Cold Brew\n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 6\n \n \n Dutchess\n Pylon\n \n German-style Pilsner \n Wassaic\, NY\n 5%  \n 30 IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 7\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Buckhorn Cider\n \n \n Apple Cider House Blend\, Gravenstein\, French Oak \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 8\n \n \n \n \n \n \n \n 6%  \n IBU\n \n \n Slightly Furry\n PineappOWL\n \n \n Pineapple Cider \n Seattle\, WA\n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n SMV\n \n \n \n \n 6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 9\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Black Currant\n \n \n Hard Cider \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 10\n \n \n Great Notion\n Double Strawberry Raspberry Cheesecake\n \n Sour Imperial Ale with Strawberry\, Raspberry and Cheesecake \n Portland\, OR\n 8.5%  \n IBU\n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n SMV\n \n \n \n \n 8.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 11\n \n \n Holy Mountain\n Demonteller\n \n Oak Aged Saison \n Seattle\, WA\n 5.1%  \n IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 12\n \n \n Rainier\n Mountain Fresh Beer\n \n Lager \n Seattle\, WA\n 4.6%  \n IBU\n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n SMV\n \n \n \n \n 4.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 13\n \n \n Dutchess\n Orakel Landbier\n \n German-style Pale Lager \n Wassaic\, NY\n 5.2%  \n 22 IBU\n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n SMV\n \n \n \n \n 5.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 14\n \n \n Ayinger\n Bräuweisse\n \n German Wheat Beer \n Aying\, Germany\n 5.1%  \n 13 IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 15\n \n \n Vice\n The Umpire Strikes Back\n \n Pale Ale \n Vancouver\, WA\n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 16\n \n \n Lumberbeard\n Cut-Off Flannel IPA\n \n House IPA \n Spokane\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 17\n \n \n Grains of Wrath\n Overkill\n \n West Coast IPA \n Camas\, WA \n 6.5%  \n IBU\n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 18\n \n \n Grains of Wrath\n Kief Master\n \n West Coast IPA \n Camas\, WA \n 6.3%  \n IBU\n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n SMV\n \n \n \n \n 6.3%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 19\n \n \n Ever Grain\n Sun Assassin\n \n Hazy IPA \n Camp Hill\, PA\n 6.6%  \n IBU\n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n SMV\n \n \n \n \n 6.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 20\n \n \n Russian River\n Pliny the Elder\n \n Imperial IPA \n Santa Rosa\, CA\n 8%  \n 100 IBU\n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n SMV\n \n \n \n \n 8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 21\n \n \n Kulshan\n Local Amber\n \n Amber Ale \n Bellingham\, WA\n 5.5%  \n 31 IBU\n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n SMV\n \n \n \n \n 5.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 22\n \n \n Epic\n Brainless Rasberries Nitro\n \n Belgian Golden Ale Nitro \n Salt Lake City\, UT\n 7.7%  \n IBU\n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n SMV\n \n \n \n \n 7.7%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 23\n \n \n Grains of Wrath\n Sacred Spires\n \n Kolsch \n Camas\, WA \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 24\n \n \n Oskar Blues\n Barrel Aged Ten Fidy\n \n BA Imperial Stout \n Longmont\, CO\n 12.5%  \n 75 IBU\n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n SMV\n \n \n \n \n 12.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 25\n \n \n Reuben's/Hair of the Dog\n BA Barnacles\n \n Bourbon BA English Style Barleywine - Barrel Aged (Heaven Hill)\n Seattle\, WA\n 15.1%  \n IBU\n \n \n undefined/Hair of the Dog\n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n   \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n SMV\n \n \n \n \n 15.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 26\n \n \n Epic\n Big Bad Baptist the Godfather\n \n Imperial Stout Whiskey Barrel Aged \n Salt Lake City\, UT\n 15.2%  \n IBU\n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n SMV\n \n \n \n \n 15.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 27\n \n \n Fremont\n Bourbon BA Dark Star\n \n Bourbon BA Imperial Stout \n Seattle\n 13.6%  \n 50 IBU\n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n SMV\n \n \n \n \n 13.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 28\n \n \n Grains of Wrath\n Casually Smashed To Pieces\n \n Imperial Stout Willet Rye \n Camas\, WA \n 12.2%  \n IBU\n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n SMV\n \n \n \n \n 12.2%  \n \n Just Tapped URL:https://www.peaksandpints.com/event/february-2021-stout-in-and-out/2021-02-08/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2021/01/Stout-Month-February-2021-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20210209T110000 DTEND;TZID=America/Los_Angeles:20210209T200000 DTSTAMP:20260514T115830 CREATED:20210130T211214Z LAST-MODIFIED:20210130T213641Z UID:10001240-1612868400-1612900800@www.peaksandpints.com SUMMARY:February 2021 Stout In and Out DESCRIPTION:February 2021 Stout In and Out\nJust when Peaks & Pints thought we’d have to cancel our annual February Stout Month celebration\, Gov. Jay “Stout Is Life” Inslee allowed us to re-open for in-house drinking and dining Feb. 1! February 2021 Stout In and Out is on! \nThe Tacoma Proctor District craft beer lodge will tap five stouts on our Western cedar tap log through February for in-house enjoyment and Campfire Crowlers to go. Enjoy stouts\, milk stouts\, imperial stouts\, pastry stouts\, nitro stouts and other variations from your barstool or from your couch. \nFEBRUARY 2021 STOUT IN AND OUT\, through Feb. 28\, Peaks and Pints\, 3816 N. 26th  St.\, Basecamp Proctor\, Tacoma\, no cover \nSafety Is Priority Number One\nOne of the most fulfilling aspects of our craft beer and cider bar\, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted\, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. … \nFace masks must be worn at all times. \nPlease maintain a social distance of 6 feet while waiting for take-out food and/or Campfire Crowler and growler fills. \nWe’re continuing with two people at a time in the cooler with the line forming up the back stairs. \nWe’re open 11 a.m. to 8 p.m. each day for now\, but we hope to return to “before times” hours as soon as possible. \nHope to see you soon. \n\n\n\n\n\n\n \n \n \n \n \n Current Tap List\n \n \n \n \n \n 1\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Malbec\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 2\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sangiovese\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 3\n \n \n \n \n \n \n \n 13%  \n IBU\n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sauvignon Blanc\n \n \n USA\n Walla Walla\, WA\n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n SMV\n \n \n \n \n 13%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 4\n \n \n \n \n \n \n \n 5%  \n IBU\n \n \n \n Strawberry Brazilian Limeade\n \n \n Lime Cider w/ Strawberries (Contains Condensed Milk) \n Sherwood\, OR\n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 5\n \n \n \n \n \n \n \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n Outer Dark Coffee\n Nitro Cold Brew\n \n Cold Brew\n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 6\n \n \n Dutchess\n Pylon\n \n German-style Pilsner \n Wassaic\, NY\n 5%  \n 30 IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 7\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Buckhorn Cider\n \n \n Apple Cider House Blend\, Gravenstein\, French Oak \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 8\n \n \n \n \n \n \n \n 6%  \n IBU\n \n \n Slightly Furry\n PineappOWL\n \n \n Pineapple Cider \n Seattle\, WA\n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n SMV\n \n \n \n \n 6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 9\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Black Currant\n \n \n Hard Cider \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 10\n \n \n Great Notion\n Double Strawberry Raspberry Cheesecake\n \n Sour Imperial Ale with Strawberry\, Raspberry and Cheesecake \n Portland\, OR\n 8.5%  \n IBU\n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n SMV\n \n \n \n \n 8.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 11\n \n \n Holy Mountain\n Demonteller\n \n Oak Aged Saison \n Seattle\, WA\n 5.1%  \n IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 12\n \n \n Rainier\n Mountain Fresh Beer\n \n Lager \n Seattle\, WA\n 4.6%  \n IBU\n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n SMV\n \n \n \n \n 4.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 13\n \n \n Dutchess\n Orakel Landbier\n \n German-style Pale Lager \n Wassaic\, NY\n 5.2%  \n 22 IBU\n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n SMV\n \n \n \n \n 5.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 14\n \n \n Ayinger\n Bräuweisse\n \n German Wheat Beer \n Aying\, Germany\n 5.1%  \n 13 IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 15\n \n \n Vice\n The Umpire Strikes Back\n \n Pale Ale \n Vancouver\, WA\n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 16\n \n \n Lumberbeard\n Cut-Off Flannel IPA\n \n House IPA \n Spokane\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 17\n \n \n Grains of Wrath\n Overkill\n \n West Coast IPA \n Camas\, WA \n 6.5%  \n IBU\n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 18\n \n \n Grains of Wrath\n Kief Master\n \n West Coast IPA \n Camas\, WA \n 6.3%  \n IBU\n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n SMV\n \n \n \n \n 6.3%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 19\n \n \n Ever Grain\n Sun Assassin\n \n Hazy IPA \n Camp Hill\, PA\n 6.6%  \n IBU\n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n SMV\n \n \n \n \n 6.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 20\n \n \n Russian River\n Pliny the Elder\n \n Imperial IPA \n Santa Rosa\, CA\n 8%  \n 100 IBU\n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n SMV\n \n \n \n \n 8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 21\n \n \n Kulshan\n Local Amber\n \n Amber Ale \n Bellingham\, WA\n 5.5%  \n 31 IBU\n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n SMV\n \n \n \n \n 5.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 22\n \n \n Epic\n Brainless Rasberries Nitro\n \n Belgian Golden Ale Nitro \n Salt Lake City\, UT\n 7.7%  \n IBU\n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n SMV\n \n \n \n \n 7.7%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 23\n \n \n Grains of Wrath\n Sacred Spires\n \n Kolsch \n Camas\, WA \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 24\n \n \n Oskar Blues\n Barrel Aged Ten Fidy\n \n BA Imperial Stout \n Longmont\, CO\n 12.5%  \n 75 IBU\n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n SMV\n \n \n \n \n 12.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 25\n \n \n Reuben's/Hair of the Dog\n BA Barnacles\n \n Bourbon BA English Style Barleywine - Barrel Aged (Heaven Hill)\n Seattle\, WA\n 15.1%  \n IBU\n \n \n undefined/Hair of the Dog\n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n   \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n SMV\n \n \n \n \n 15.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 26\n \n \n Epic\n Big Bad Baptist the Godfather\n \n Imperial Stout Whiskey Barrel Aged \n Salt Lake City\, UT\n 15.2%  \n IBU\n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n SMV\n \n \n \n \n 15.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 27\n \n \n Fremont\n Bourbon BA Dark Star\n \n Bourbon BA Imperial Stout \n Seattle\n 13.6%  \n 50 IBU\n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n SMV\n \n \n \n \n 13.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 28\n \n \n Grains of Wrath\n Casually Smashed To Pieces\n \n Imperial Stout Willet Rye \n Camas\, WA \n 12.2%  \n IBU\n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n SMV\n \n \n \n \n 12.2%  \n \n Just Tapped URL:https://www.peaksandpints.com/event/february-2021-stout-in-and-out/2021-02-09/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2021/01/Stout-Month-February-2021-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20210210T110000 DTEND;TZID=America/Los_Angeles:20210210T200000 DTSTAMP:20260514T115831 CREATED:20210130T211214Z LAST-MODIFIED:20210130T213641Z UID:10001241-1612954800-1612987200@www.peaksandpints.com SUMMARY:February 2021 Stout In and Out DESCRIPTION:February 2021 Stout In and Out\nJust when Peaks & Pints thought we’d have to cancel our annual February Stout Month celebration\, Gov. Jay “Stout Is Life” Inslee allowed us to re-open for in-house drinking and dining Feb. 1! February 2021 Stout In and Out is on! \nThe Tacoma Proctor District craft beer lodge will tap five stouts on our Western cedar tap log through February for in-house enjoyment and Campfire Crowlers to go. Enjoy stouts\, milk stouts\, imperial stouts\, pastry stouts\, nitro stouts and other variations from your barstool or from your couch. \nFEBRUARY 2021 STOUT IN AND OUT\, through Feb. 28\, Peaks and Pints\, 3816 N. 26th  St.\, Basecamp Proctor\, Tacoma\, no cover \nSafety Is Priority Number One\nOne of the most fulfilling aspects of our craft beer and cider bar\, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted\, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. … \nFace masks must be worn at all times. \nPlease maintain a social distance of 6 feet while waiting for take-out food and/or Campfire Crowler and growler fills. \nWe’re continuing with two people at a time in the cooler with the line forming up the back stairs. \nWe’re open 11 a.m. to 8 p.m. each day for now\, but we hope to return to “before times” hours as soon as possible. \nHope to see you soon. \n\n\n\n\n\n\n \n \n \n \n \n Current Tap List\n \n \n \n \n \n 1\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Malbec\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 2\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sangiovese\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 3\n \n \n \n \n \n \n \n 13%  \n IBU\n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sauvignon Blanc\n \n \n USA\n Walla Walla\, WA\n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n SMV\n \n \n \n \n 13%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 4\n \n \n \n \n \n \n \n 5%  \n IBU\n \n \n \n Strawberry Brazilian Limeade\n \n \n Lime Cider w/ Strawberries (Contains Condensed Milk) \n Sherwood\, OR\n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 5\n \n \n \n \n \n \n \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n Outer Dark Coffee\n Nitro Cold Brew\n \n Cold Brew\n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 6\n \n \n Dutchess\n Pylon\n \n German-style Pilsner \n Wassaic\, NY\n 5%  \n 30 IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 7\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Buckhorn Cider\n \n \n Apple Cider House Blend\, Gravenstein\, French Oak \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 8\n \n \n \n \n \n \n \n 6%  \n IBU\n \n \n Slightly Furry\n PineappOWL\n \n \n Pineapple Cider \n Seattle\, WA\n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n SMV\n \n \n \n \n 6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 9\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Black Currant\n \n \n Hard Cider \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 10\n \n \n Great Notion\n Double Strawberry Raspberry Cheesecake\n \n Sour Imperial Ale with Strawberry\, Raspberry and Cheesecake \n Portland\, OR\n 8.5%  \n IBU\n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n SMV\n \n \n \n \n 8.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 11\n \n \n Holy Mountain\n Demonteller\n \n Oak Aged Saison \n Seattle\, WA\n 5.1%  \n IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 12\n \n \n Rainier\n Mountain Fresh Beer\n \n Lager \n Seattle\, WA\n 4.6%  \n IBU\n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n SMV\n \n \n \n \n 4.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 13\n \n \n Dutchess\n Orakel Landbier\n \n German-style Pale Lager \n Wassaic\, NY\n 5.2%  \n 22 IBU\n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n SMV\n \n \n \n \n 5.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 14\n \n \n Ayinger\n Bräuweisse\n \n German Wheat Beer \n Aying\, Germany\n 5.1%  \n 13 IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 15\n \n \n Vice\n The Umpire Strikes Back\n \n Pale Ale \n Vancouver\, WA\n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 16\n \n \n Lumberbeard\n Cut-Off Flannel IPA\n \n House IPA \n Spokane\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 17\n \n \n Grains of Wrath\n Overkill\n \n West Coast IPA \n Camas\, WA \n 6.5%  \n IBU\n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 18\n \n \n Grains of Wrath\n Kief Master\n \n West Coast IPA \n Camas\, WA \n 6.3%  \n IBU\n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n SMV\n \n \n \n \n 6.3%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 19\n \n \n Ever Grain\n Sun Assassin\n \n Hazy IPA \n Camp Hill\, PA\n 6.6%  \n IBU\n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n SMV\n \n \n \n \n 6.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 20\n \n \n Russian River\n Pliny the Elder\n \n Imperial IPA \n Santa Rosa\, CA\n 8%  \n 100 IBU\n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n SMV\n \n \n \n \n 8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 21\n \n \n Kulshan\n Local Amber\n \n Amber Ale \n Bellingham\, WA\n 5.5%  \n 31 IBU\n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n SMV\n \n \n \n \n 5.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 22\n \n \n Epic\n Brainless Rasberries Nitro\n \n Belgian Golden Ale Nitro \n Salt Lake City\, UT\n 7.7%  \n IBU\n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n SMV\n \n \n \n \n 7.7%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 23\n \n \n Grains of Wrath\n Sacred Spires\n \n Kolsch \n Camas\, WA \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 24\n \n \n Oskar Blues\n Barrel Aged Ten Fidy\n \n BA Imperial Stout \n Longmont\, CO\n 12.5%  \n 75 IBU\n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n SMV\n \n \n \n \n 12.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 25\n \n \n Reuben's/Hair of the Dog\n BA Barnacles\n \n Bourbon BA English Style Barleywine - Barrel Aged (Heaven Hill)\n Seattle\, WA\n 15.1%  \n IBU\n \n \n undefined/Hair of the Dog\n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n   \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n SMV\n \n \n \n \n 15.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 26\n \n \n Epic\n Big Bad Baptist the Godfather\n \n Imperial Stout Whiskey Barrel Aged \n Salt Lake City\, UT\n 15.2%  \n IBU\n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n SMV\n \n \n \n \n 15.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 27\n \n \n Fremont\n Bourbon BA Dark Star\n \n Bourbon BA Imperial Stout \n Seattle\n 13.6%  \n 50 IBU\n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n SMV\n \n \n \n \n 13.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 28\n \n \n Grains of Wrath\n Casually Smashed To Pieces\n \n Imperial Stout Willet Rye \n Camas\, WA \n 12.2%  \n IBU\n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n SMV\n \n \n \n \n 12.2%  \n \n Just Tapped URL:https://www.peaksandpints.com/event/february-2021-stout-in-and-out/2021-02-10/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2021/01/Stout-Month-February-2021-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20210211T110000 DTEND;TZID=America/Los_Angeles:20210211T200000 DTSTAMP:20260514T115831 CREATED:20210130T211214Z LAST-MODIFIED:20210130T213641Z UID:10001242-1613041200-1613073600@www.peaksandpints.com SUMMARY:February 2021 Stout In and Out DESCRIPTION:February 2021 Stout In and Out\nJust when Peaks & Pints thought we’d have to cancel our annual February Stout Month celebration\, Gov. Jay “Stout Is Life” Inslee allowed us to re-open for in-house drinking and dining Feb. 1! February 2021 Stout In and Out is on! \nThe Tacoma Proctor District craft beer lodge will tap five stouts on our Western cedar tap log through February for in-house enjoyment and Campfire Crowlers to go. Enjoy stouts\, milk stouts\, imperial stouts\, pastry stouts\, nitro stouts and other variations from your barstool or from your couch. \nFEBRUARY 2021 STOUT IN AND OUT\, through Feb. 28\, Peaks and Pints\, 3816 N. 26th  St.\, Basecamp Proctor\, Tacoma\, no cover \nSafety Is Priority Number One\nOne of the most fulfilling aspects of our craft beer and cider bar\, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted\, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. … \nFace masks must be worn at all times. \nPlease maintain a social distance of 6 feet while waiting for take-out food and/or Campfire Crowler and growler fills. \nWe’re continuing with two people at a time in the cooler with the line forming up the back stairs. \nWe’re open 11 a.m. to 8 p.m. each day for now\, but we hope to return to “before times” hours as soon as possible. \nHope to see you soon. \n\n\n\n\n\n\n \n \n \n \n \n Current Tap List\n \n \n \n \n \n 1\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Malbec\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 2\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sangiovese\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 3\n \n \n \n \n \n \n \n 13%  \n IBU\n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sauvignon Blanc\n \n \n USA\n Walla Walla\, WA\n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n SMV\n \n \n \n \n 13%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 4\n \n \n \n \n \n \n \n 5%  \n IBU\n \n \n \n Strawberry Brazilian Limeade\n \n \n Lime Cider w/ Strawberries (Contains Condensed Milk) \n Sherwood\, OR\n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 5\n \n \n \n \n \n \n \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n Outer Dark Coffee\n Nitro Cold Brew\n \n Cold Brew\n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 6\n \n \n Dutchess\n Pylon\n \n German-style Pilsner \n Wassaic\, NY\n 5%  \n 30 IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 7\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Buckhorn Cider\n \n \n Apple Cider House Blend\, Gravenstein\, French Oak \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 8\n \n \n \n \n \n \n \n 6%  \n IBU\n \n \n Slightly Furry\n PineappOWL\n \n \n Pineapple Cider \n Seattle\, WA\n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n SMV\n \n \n \n \n 6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 9\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Black Currant\n \n \n Hard Cider \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 10\n \n \n Great Notion\n Double Strawberry Raspberry Cheesecake\n \n Sour Imperial Ale with Strawberry\, Raspberry and Cheesecake \n Portland\, OR\n 8.5%  \n IBU\n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n SMV\n \n \n \n \n 8.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 11\n \n \n Holy Mountain\n Demonteller\n \n Oak Aged Saison \n Seattle\, WA\n 5.1%  \n IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 12\n \n \n Rainier\n Mountain Fresh Beer\n \n Lager \n Seattle\, WA\n 4.6%  \n IBU\n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n SMV\n \n \n \n \n 4.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 13\n \n \n Dutchess\n Orakel Landbier\n \n German-style Pale Lager \n Wassaic\, NY\n 5.2%  \n 22 IBU\n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n SMV\n \n \n \n \n 5.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 14\n \n \n Ayinger\n Bräuweisse\n \n German Wheat Beer \n Aying\, Germany\n 5.1%  \n 13 IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 15\n \n \n Vice\n The Umpire Strikes Back\n \n Pale Ale \n Vancouver\, WA\n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 16\n \n \n Lumberbeard\n Cut-Off Flannel IPA\n \n House IPA \n Spokane\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 17\n \n \n Grains of Wrath\n Overkill\n \n West Coast IPA \n Camas\, WA \n 6.5%  \n IBU\n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 18\n \n \n Grains of Wrath\n Kief Master\n \n West Coast IPA \n Camas\, WA \n 6.3%  \n IBU\n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n SMV\n \n \n \n \n 6.3%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 19\n \n \n Ever Grain\n Sun Assassin\n \n Hazy IPA \n Camp Hill\, PA\n 6.6%  \n IBU\n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n SMV\n \n \n \n \n 6.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 20\n \n \n Russian River\n Pliny the Elder\n \n Imperial IPA \n Santa Rosa\, CA\n 8%  \n 100 IBU\n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n SMV\n \n \n \n \n 8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 21\n \n \n Kulshan\n Local Amber\n \n Amber Ale \n Bellingham\, WA\n 5.5%  \n 31 IBU\n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n SMV\n \n \n \n \n 5.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 22\n \n \n Epic\n Brainless Rasberries Nitro\n \n Belgian Golden Ale Nitro \n Salt Lake City\, UT\n 7.7%  \n IBU\n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n SMV\n \n \n \n \n 7.7%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 23\n \n \n Grains of Wrath\n Sacred Spires\n \n Kolsch \n Camas\, WA \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 24\n \n \n Oskar Blues\n Barrel Aged Ten Fidy\n \n BA Imperial Stout \n Longmont\, CO\n 12.5%  \n 75 IBU\n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n SMV\n \n \n \n \n 12.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 25\n \n \n Reuben's/Hair of the Dog\n BA Barnacles\n \n Bourbon BA English Style Barleywine - Barrel Aged (Heaven Hill)\n Seattle\, WA\n 15.1%  \n IBU\n \n \n undefined/Hair of the Dog\n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n   \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n SMV\n \n \n \n \n 15.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 26\n \n \n Epic\n Big Bad Baptist the Godfather\n \n Imperial Stout Whiskey Barrel Aged \n Salt Lake City\, UT\n 15.2%  \n IBU\n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n SMV\n \n \n \n \n 15.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 27\n \n \n Fremont\n Bourbon BA Dark Star\n \n Bourbon BA Imperial Stout \n Seattle\n 13.6%  \n 50 IBU\n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n SMV\n \n \n \n \n 13.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 28\n \n \n Grains of Wrath\n Casually Smashed To Pieces\n \n Imperial Stout Willet Rye \n Camas\, WA \n 12.2%  \n IBU\n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n SMV\n \n \n \n \n 12.2%  \n \n Just Tapped URL:https://www.peaksandpints.com/event/february-2021-stout-in-and-out/2021-02-11/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2021/01/Stout-Month-February-2021-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20210212T110000 DTEND;TZID=America/Los_Angeles:20210212T200000 DTSTAMP:20260514T115831 CREATED:20210130T211214Z LAST-MODIFIED:20210130T213641Z UID:10001243-1613127600-1613160000@www.peaksandpints.com SUMMARY:February 2021 Stout In and Out DESCRIPTION:February 2021 Stout In and Out\nJust when Peaks & Pints thought we’d have to cancel our annual February Stout Month celebration\, Gov. Jay “Stout Is Life” Inslee allowed us to re-open for in-house drinking and dining Feb. 1! February 2021 Stout In and Out is on! \nThe Tacoma Proctor District craft beer lodge will tap five stouts on our Western cedar tap log through February for in-house enjoyment and Campfire Crowlers to go. Enjoy stouts\, milk stouts\, imperial stouts\, pastry stouts\, nitro stouts and other variations from your barstool or from your couch. \nFEBRUARY 2021 STOUT IN AND OUT\, through Feb. 28\, Peaks and Pints\, 3816 N. 26th  St.\, Basecamp Proctor\, Tacoma\, no cover \nSafety Is Priority Number One\nOne of the most fulfilling aspects of our craft beer and cider bar\, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted\, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. … \nFace masks must be worn at all times. \nPlease maintain a social distance of 6 feet while waiting for take-out food and/or Campfire Crowler and growler fills. \nWe’re continuing with two people at a time in the cooler with the line forming up the back stairs. \nWe’re open 11 a.m. to 8 p.m. each day for now\, but we hope to return to “before times” hours as soon as possible. \nHope to see you soon. \n\n\n\n\n\n\n \n \n \n \n \n Current Tap List\n \n \n \n \n \n 1\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Malbec\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 2\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sangiovese\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 3\n \n \n \n \n \n \n \n 13%  \n IBU\n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sauvignon Blanc\n \n \n USA\n Walla Walla\, WA\n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n SMV\n \n \n \n \n 13%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 4\n \n \n \n \n \n \n \n 5%  \n IBU\n \n \n \n Strawberry Brazilian Limeade\n \n \n Lime Cider w/ Strawberries (Contains Condensed Milk) \n Sherwood\, OR\n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 5\n \n \n \n \n \n \n \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n Outer Dark Coffee\n Nitro Cold Brew\n \n Cold Brew\n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 6\n \n \n Dutchess\n Pylon\n \n German-style Pilsner \n Wassaic\, NY\n 5%  \n 30 IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 7\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Buckhorn Cider\n \n \n Apple Cider House Blend\, Gravenstein\, French Oak \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 8\n \n \n \n \n \n \n \n 6%  \n IBU\n \n \n Slightly Furry\n PineappOWL\n \n \n Pineapple Cider \n Seattle\, WA\n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n SMV\n \n \n \n \n 6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 9\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Black Currant\n \n \n Hard Cider \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 10\n \n \n Great Notion\n Double Strawberry Raspberry Cheesecake\n \n Sour Imperial Ale with Strawberry\, Raspberry and Cheesecake \n Portland\, OR\n 8.5%  \n IBU\n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n SMV\n \n \n \n \n 8.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 11\n \n \n Holy Mountain\n Demonteller\n \n Oak Aged Saison \n Seattle\, WA\n 5.1%  \n IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 12\n \n \n Rainier\n Mountain Fresh Beer\n \n Lager \n Seattle\, WA\n 4.6%  \n IBU\n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n SMV\n \n \n \n \n 4.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 13\n \n \n Dutchess\n Orakel Landbier\n \n German-style Pale Lager \n Wassaic\, NY\n 5.2%  \n 22 IBU\n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n SMV\n \n \n \n \n 5.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 14\n \n \n Ayinger\n Bräuweisse\n \n German Wheat Beer \n Aying\, Germany\n 5.1%  \n 13 IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 15\n \n \n Vice\n The Umpire Strikes Back\n \n Pale Ale \n Vancouver\, WA\n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 16\n \n \n Lumberbeard\n Cut-Off Flannel IPA\n \n House IPA \n Spokane\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 17\n \n \n Grains of Wrath\n Overkill\n \n West Coast IPA \n Camas\, WA \n 6.5%  \n IBU\n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 18\n \n \n Grains of Wrath\n Kief Master\n \n West Coast IPA \n Camas\, WA \n 6.3%  \n IBU\n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n SMV\n \n \n \n \n 6.3%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 19\n \n \n Ever Grain\n Sun Assassin\n \n Hazy IPA \n Camp Hill\, PA\n 6.6%  \n IBU\n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n SMV\n \n \n \n \n 6.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 20\n \n \n Russian River\n Pliny the Elder\n \n Imperial IPA \n Santa Rosa\, CA\n 8%  \n 100 IBU\n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n SMV\n \n \n \n \n 8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 21\n \n \n Kulshan\n Local Amber\n \n Amber Ale \n Bellingham\, WA\n 5.5%  \n 31 IBU\n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n SMV\n \n \n \n \n 5.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 22\n \n \n Epic\n Brainless Rasberries Nitro\n \n Belgian Golden Ale Nitro \n Salt Lake City\, UT\n 7.7%  \n IBU\n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n SMV\n \n \n \n \n 7.7%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 23\n \n \n Grains of Wrath\n Sacred Spires\n \n Kolsch \n Camas\, WA \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 24\n \n \n Oskar Blues\n Barrel Aged Ten Fidy\n \n BA Imperial Stout \n Longmont\, CO\n 12.5%  \n 75 IBU\n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n SMV\n \n \n \n \n 12.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 25\n \n \n Reuben's/Hair of the Dog\n BA Barnacles\n \n Bourbon BA English Style Barleywine - Barrel Aged (Heaven Hill)\n Seattle\, WA\n 15.1%  \n IBU\n \n \n undefined/Hair of the Dog\n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n   \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n SMV\n \n \n \n \n 15.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 26\n \n \n Epic\n Big Bad Baptist the Godfather\n \n Imperial Stout Whiskey Barrel Aged \n Salt Lake City\, UT\n 15.2%  \n IBU\n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n SMV\n \n \n \n \n 15.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 27\n \n \n Fremont\n Bourbon BA Dark Star\n \n Bourbon BA Imperial Stout \n Seattle\n 13.6%  \n 50 IBU\n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n SMV\n \n \n \n \n 13.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 28\n \n \n Grains of Wrath\n Casually Smashed To Pieces\n \n Imperial Stout Willet Rye \n Camas\, WA \n 12.2%  \n IBU\n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n SMV\n \n \n \n \n 12.2%  \n \n Just Tapped URL:https://www.peaksandpints.com/event/february-2021-stout-in-and-out/2021-02-12/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2021/01/Stout-Month-February-2021-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20210213T110000 DTEND;TZID=America/Los_Angeles:20210213T200000 DTSTAMP:20260514T115832 CREATED:20210130T211214Z LAST-MODIFIED:20210130T213641Z UID:10001244-1613214000-1613246400@www.peaksandpints.com SUMMARY:February 2021 Stout In and Out DESCRIPTION:February 2021 Stout In and Out\nJust when Peaks & Pints thought we’d have to cancel our annual February Stout Month celebration\, Gov. Jay “Stout Is Life” Inslee allowed us to re-open for in-house drinking and dining Feb. 1! February 2021 Stout In and Out is on! \nThe Tacoma Proctor District craft beer lodge will tap five stouts on our Western cedar tap log through February for in-house enjoyment and Campfire Crowlers to go. Enjoy stouts\, milk stouts\, imperial stouts\, pastry stouts\, nitro stouts and other variations from your barstool or from your couch. \nFEBRUARY 2021 STOUT IN AND OUT\, through Feb. 28\, Peaks and Pints\, 3816 N. 26th  St.\, Basecamp Proctor\, Tacoma\, no cover \nSafety Is Priority Number One\nOne of the most fulfilling aspects of our craft beer and cider bar\, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted\, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. … \nFace masks must be worn at all times. \nPlease maintain a social distance of 6 feet while waiting for take-out food and/or Campfire Crowler and growler fills. \nWe’re continuing with two people at a time in the cooler with the line forming up the back stairs. \nWe’re open 11 a.m. to 8 p.m. each day for now\, but we hope to return to “before times” hours as soon as possible. \nHope to see you soon. \n\n\n\n\n\n\n \n \n \n \n \n Current Tap List\n \n \n \n \n \n 1\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Malbec\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 2\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sangiovese\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 3\n \n \n \n \n \n \n \n 13%  \n IBU\n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sauvignon Blanc\n \n \n USA\n Walla Walla\, WA\n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n SMV\n \n \n \n \n 13%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 4\n \n \n \n \n \n \n \n 5%  \n IBU\n \n \n \n Strawberry Brazilian Limeade\n \n \n Lime Cider w/ Strawberries (Contains Condensed Milk) \n Sherwood\, OR\n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 5\n \n \n \n \n \n \n \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n Outer Dark Coffee\n Nitro Cold Brew\n \n Cold Brew\n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 6\n \n \n Dutchess\n Pylon\n \n German-style Pilsner \n Wassaic\, NY\n 5%  \n 30 IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 7\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Buckhorn Cider\n \n \n Apple Cider House Blend\, Gravenstein\, French Oak \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 8\n \n \n \n \n \n \n \n 6%  \n IBU\n \n \n Slightly Furry\n PineappOWL\n \n \n Pineapple Cider \n Seattle\, WA\n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n SMV\n \n \n \n \n 6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 9\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Black Currant\n \n \n Hard Cider \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 10\n \n \n Great Notion\n Double Strawberry Raspberry Cheesecake\n \n Sour Imperial Ale with Strawberry\, Raspberry and Cheesecake \n Portland\, OR\n 8.5%  \n IBU\n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n SMV\n \n \n \n \n 8.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 11\n \n \n Holy Mountain\n Demonteller\n \n Oak Aged Saison \n Seattle\, WA\n 5.1%  \n IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 12\n \n \n Rainier\n Mountain Fresh Beer\n \n Lager \n Seattle\, WA\n 4.6%  \n IBU\n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n SMV\n \n \n \n \n 4.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 13\n \n \n Dutchess\n Orakel Landbier\n \n German-style Pale Lager \n Wassaic\, NY\n 5.2%  \n 22 IBU\n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n SMV\n \n \n \n \n 5.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 14\n \n \n Ayinger\n Bräuweisse\n \n German Wheat Beer \n Aying\, Germany\n 5.1%  \n 13 IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 15\n \n \n Vice\n The Umpire Strikes Back\n \n Pale Ale \n Vancouver\, WA\n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 16\n \n \n Lumberbeard\n Cut-Off Flannel IPA\n \n House IPA \n Spokane\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 17\n \n \n Grains of Wrath\n Overkill\n \n West Coast IPA \n Camas\, WA \n 6.5%  \n IBU\n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 18\n \n \n Grains of Wrath\n Kief Master\n \n West Coast IPA \n Camas\, WA \n 6.3%  \n IBU\n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n SMV\n \n \n \n \n 6.3%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 19\n \n \n Ever Grain\n Sun Assassin\n \n Hazy IPA \n Camp Hill\, PA\n 6.6%  \n IBU\n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n SMV\n \n \n \n \n 6.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 20\n \n \n Russian River\n Pliny the Elder\n \n Imperial IPA \n Santa Rosa\, CA\n 8%  \n 100 IBU\n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n SMV\n \n \n \n \n 8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 21\n \n \n Kulshan\n Local Amber\n \n Amber Ale \n Bellingham\, WA\n 5.5%  \n 31 IBU\n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n SMV\n \n \n \n \n 5.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 22\n \n \n Epic\n Brainless Rasberries Nitro\n \n Belgian Golden Ale Nitro \n Salt Lake City\, UT\n 7.7%  \n IBU\n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n SMV\n \n \n \n \n 7.7%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 23\n \n \n Grains of Wrath\n Sacred Spires\n \n Kolsch \n Camas\, WA \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 24\n \n \n Oskar Blues\n Barrel Aged Ten Fidy\n \n BA Imperial Stout \n Longmont\, CO\n 12.5%  \n 75 IBU\n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n SMV\n \n \n \n \n 12.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 25\n \n \n Reuben's/Hair of the Dog\n BA Barnacles\n \n Bourbon BA English Style Barleywine - Barrel Aged (Heaven Hill)\n Seattle\, WA\n 15.1%  \n IBU\n \n \n undefined/Hair of the Dog\n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n   \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n SMV\n \n \n \n \n 15.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 26\n \n \n Epic\n Big Bad Baptist the Godfather\n \n Imperial Stout Whiskey Barrel Aged \n Salt Lake City\, UT\n 15.2%  \n IBU\n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n SMV\n \n \n \n \n 15.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 27\n \n \n Fremont\n Bourbon BA Dark Star\n \n Bourbon BA Imperial Stout \n Seattle\n 13.6%  \n 50 IBU\n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n SMV\n \n \n \n \n 13.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 28\n \n \n Grains of Wrath\n Casually Smashed To Pieces\n \n Imperial Stout Willet Rye \n Camas\, WA \n 12.2%  \n IBU\n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n SMV\n \n \n \n \n 12.2%  \n \n Just Tapped URL:https://www.peaksandpints.com/event/february-2021-stout-in-and-out/2021-02-13/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2021/01/Stout-Month-February-2021-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20210214T110000 DTEND;TZID=America/Los_Angeles:20210214T200000 DTSTAMP:20260514T115832 CREATED:20210130T211214Z LAST-MODIFIED:20210130T213641Z UID:10001245-1613300400-1613332800@www.peaksandpints.com SUMMARY:February 2021 Stout In and Out DESCRIPTION:February 2021 Stout In and Out\nJust when Peaks & Pints thought we’d have to cancel our annual February Stout Month celebration\, Gov. Jay “Stout Is Life” Inslee allowed us to re-open for in-house drinking and dining Feb. 1! February 2021 Stout In and Out is on! \nThe Tacoma Proctor District craft beer lodge will tap five stouts on our Western cedar tap log through February for in-house enjoyment and Campfire Crowlers to go. Enjoy stouts\, milk stouts\, imperial stouts\, pastry stouts\, nitro stouts and other variations from your barstool or from your couch. \nFEBRUARY 2021 STOUT IN AND OUT\, through Feb. 28\, Peaks and Pints\, 3816 N. 26th  St.\, Basecamp Proctor\, Tacoma\, no cover \nSafety Is Priority Number One\nOne of the most fulfilling aspects of our craft beer and cider bar\, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted\, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. … \nFace masks must be worn at all times. \nPlease maintain a social distance of 6 feet while waiting for take-out food and/or Campfire Crowler and growler fills. \nWe’re continuing with two people at a time in the cooler with the line forming up the back stairs. \nWe’re open 11 a.m. to 8 p.m. each day for now\, but we hope to return to “before times” hours as soon as possible. \nHope to see you soon. \n\n\n\n\n\n\n \n \n \n \n \n Current Tap List\n \n \n \n \n \n 1\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Malbec\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 2\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sangiovese\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 3\n \n \n \n \n \n \n \n 13%  \n IBU\n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sauvignon Blanc\n \n \n USA\n Walla Walla\, WA\n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n SMV\n \n \n \n \n 13%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 4\n \n \n \n \n \n \n \n 5%  \n IBU\n \n \n \n Strawberry Brazilian Limeade\n \n \n Lime Cider w/ Strawberries (Contains Condensed Milk) \n Sherwood\, OR\n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 5\n \n \n \n \n \n \n \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n Outer Dark Coffee\n Nitro Cold Brew\n \n Cold Brew\n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 6\n \n \n Dutchess\n Pylon\n \n German-style Pilsner \n Wassaic\, NY\n 5%  \n 30 IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 7\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Buckhorn Cider\n \n \n Apple Cider House Blend\, Gravenstein\, French Oak \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 8\n \n \n \n \n \n \n \n 6%  \n IBU\n \n \n Slightly Furry\n PineappOWL\n \n \n Pineapple Cider \n Seattle\, WA\n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n SMV\n \n \n \n \n 6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 9\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Black Currant\n \n \n Hard Cider \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 10\n \n \n Great Notion\n Double Strawberry Raspberry Cheesecake\n \n Sour Imperial Ale with Strawberry\, Raspberry and Cheesecake \n Portland\, OR\n 8.5%  \n IBU\n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n SMV\n \n \n \n \n 8.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 11\n \n \n Holy Mountain\n Demonteller\n \n Oak Aged Saison \n Seattle\, WA\n 5.1%  \n IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 12\n \n \n Rainier\n Mountain Fresh Beer\n \n Lager \n Seattle\, WA\n 4.6%  \n IBU\n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n SMV\n \n \n \n \n 4.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 13\n \n \n Dutchess\n Orakel Landbier\n \n German-style Pale Lager \n Wassaic\, NY\n 5.2%  \n 22 IBU\n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n SMV\n \n \n \n \n 5.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 14\n \n \n Ayinger\n Bräuweisse\n \n German Wheat Beer \n Aying\, Germany\n 5.1%  \n 13 IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 15\n \n \n Vice\n The Umpire Strikes Back\n \n Pale Ale \n Vancouver\, WA\n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 16\n \n \n Lumberbeard\n Cut-Off Flannel IPA\n \n House IPA \n Spokane\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 17\n \n \n Grains of Wrath\n Overkill\n \n West Coast IPA \n Camas\, WA \n 6.5%  \n IBU\n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 18\n \n \n Grains of Wrath\n Kief Master\n \n West Coast IPA \n Camas\, WA \n 6.3%  \n IBU\n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n SMV\n \n \n \n \n 6.3%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 19\n \n \n Ever Grain\n Sun Assassin\n \n Hazy IPA \n Camp Hill\, PA\n 6.6%  \n IBU\n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n SMV\n \n \n \n \n 6.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 20\n \n \n Russian River\n Pliny the Elder\n \n Imperial IPA \n Santa Rosa\, CA\n 8%  \n 100 IBU\n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n SMV\n \n \n \n \n 8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 21\n \n \n Kulshan\n Local Amber\n \n Amber Ale \n Bellingham\, WA\n 5.5%  \n 31 IBU\n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n SMV\n \n \n \n \n 5.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 22\n \n \n Epic\n Brainless Rasberries Nitro\n \n Belgian Golden Ale Nitro \n Salt Lake City\, UT\n 7.7%  \n IBU\n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n SMV\n \n \n \n \n 7.7%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 23\n \n \n Grains of Wrath\n Sacred Spires\n \n Kolsch \n Camas\, WA \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 24\n \n \n Oskar Blues\n Barrel Aged Ten Fidy\n \n BA Imperial Stout \n Longmont\, CO\n 12.5%  \n 75 IBU\n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n SMV\n \n \n \n \n 12.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 25\n \n \n Reuben's/Hair of the Dog\n BA Barnacles\n \n Bourbon BA English Style Barleywine - Barrel Aged (Heaven Hill)\n Seattle\, WA\n 15.1%  \n IBU\n \n \n undefined/Hair of the Dog\n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n   \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n SMV\n \n \n \n \n 15.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 26\n \n \n Epic\n Big Bad Baptist the Godfather\n \n Imperial Stout Whiskey Barrel Aged \n Salt Lake City\, UT\n 15.2%  \n IBU\n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n SMV\n \n \n \n \n 15.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 27\n \n \n Fremont\n Bourbon BA Dark Star\n \n Bourbon BA Imperial Stout \n Seattle\n 13.6%  \n 50 IBU\n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n SMV\n \n \n \n \n 13.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 28\n \n \n Grains of Wrath\n Casually Smashed To Pieces\n \n Imperial Stout Willet Rye \n Camas\, WA \n 12.2%  \n IBU\n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n SMV\n \n \n \n \n 12.2%  \n \n Just Tapped URL:https://www.peaksandpints.com/event/february-2021-stout-in-and-out/2021-02-14/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2021/01/Stout-Month-February-2021-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20210215T110000 DTEND;TZID=America/Los_Angeles:20210215T200000 DTSTAMP:20260514T115832 CREATED:20210130T211214Z LAST-MODIFIED:20210130T213641Z UID:10001246-1613386800-1613419200@www.peaksandpints.com SUMMARY:February 2021 Stout In and Out DESCRIPTION:February 2021 Stout In and Out\nJust when Peaks & Pints thought we’d have to cancel our annual February Stout Month celebration\, Gov. Jay “Stout Is Life” Inslee allowed us to re-open for in-house drinking and dining Feb. 1! February 2021 Stout In and Out is on! \nThe Tacoma Proctor District craft beer lodge will tap five stouts on our Western cedar tap log through February for in-house enjoyment and Campfire Crowlers to go. Enjoy stouts\, milk stouts\, imperial stouts\, pastry stouts\, nitro stouts and other variations from your barstool or from your couch. \nFEBRUARY 2021 STOUT IN AND OUT\, through Feb. 28\, Peaks and Pints\, 3816 N. 26th  St.\, Basecamp Proctor\, Tacoma\, no cover \nSafety Is Priority Number One\nOne of the most fulfilling aspects of our craft beer and cider bar\, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted\, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. … \nFace masks must be worn at all times. \nPlease maintain a social distance of 6 feet while waiting for take-out food and/or Campfire Crowler and growler fills. \nWe’re continuing with two people at a time in the cooler with the line forming up the back stairs. \nWe’re open 11 a.m. to 8 p.m. each day for now\, but we hope to return to “before times” hours as soon as possible. \nHope to see you soon. \n\n\n\n\n\n\n \n \n \n \n \n Current Tap List\n \n \n \n \n \n 1\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Malbec\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 2\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sangiovese\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 3\n \n \n \n \n \n \n \n 13%  \n IBU\n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sauvignon Blanc\n \n \n USA\n Walla Walla\, WA\n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n SMV\n \n \n \n \n 13%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 4\n \n \n \n \n \n \n \n 5%  \n IBU\n \n \n \n Strawberry Brazilian Limeade\n \n \n Lime Cider w/ Strawberries (Contains Condensed Milk) \n Sherwood\, OR\n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 5\n \n \n \n \n \n \n \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n Outer Dark Coffee\n Nitro Cold Brew\n \n Cold Brew\n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 6\n \n \n Dutchess\n Pylon\n \n German-style Pilsner \n Wassaic\, NY\n 5%  \n 30 IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 7\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Buckhorn Cider\n \n \n Apple Cider House Blend\, Gravenstein\, French Oak \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 8\n \n \n \n \n \n \n \n 6%  \n IBU\n \n \n Slightly Furry\n PineappOWL\n \n \n Pineapple Cider \n Seattle\, WA\n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n SMV\n \n \n \n \n 6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 9\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Black Currant\n \n \n Hard Cider \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 10\n \n \n Great Notion\n Double Strawberry Raspberry Cheesecake\n \n Sour Imperial Ale with Strawberry\, Raspberry and Cheesecake \n Portland\, OR\n 8.5%  \n IBU\n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n SMV\n \n \n \n \n 8.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 11\n \n \n Holy Mountain\n Demonteller\n \n Oak Aged Saison \n Seattle\, WA\n 5.1%  \n IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 12\n \n \n Rainier\n Mountain Fresh Beer\n \n Lager \n Seattle\, WA\n 4.6%  \n IBU\n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n SMV\n \n \n \n \n 4.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 13\n \n \n Dutchess\n Orakel Landbier\n \n German-style Pale Lager \n Wassaic\, NY\n 5.2%  \n 22 IBU\n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n SMV\n \n \n \n \n 5.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 14\n \n \n Ayinger\n Bräuweisse\n \n German Wheat Beer \n Aying\, Germany\n 5.1%  \n 13 IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 15\n \n \n Vice\n The Umpire Strikes Back\n \n Pale Ale \n Vancouver\, WA\n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 16\n \n \n Lumberbeard\n Cut-Off Flannel IPA\n \n House IPA \n Spokane\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 17\n \n \n Grains of Wrath\n Overkill\n \n West Coast IPA \n Camas\, WA \n 6.5%  \n IBU\n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 18\n \n \n Grains of Wrath\n Kief Master\n \n West Coast IPA \n Camas\, WA \n 6.3%  \n IBU\n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n SMV\n \n \n \n \n 6.3%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 19\n \n \n Ever Grain\n Sun Assassin\n \n Hazy IPA \n Camp Hill\, PA\n 6.6%  \n IBU\n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n SMV\n \n \n \n \n 6.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 20\n \n \n Russian River\n Pliny the Elder\n \n Imperial IPA \n Santa Rosa\, CA\n 8%  \n 100 IBU\n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n SMV\n \n \n \n \n 8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 21\n \n \n Kulshan\n Local Amber\n \n Amber Ale \n Bellingham\, WA\n 5.5%  \n 31 IBU\n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n SMV\n \n \n \n \n 5.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 22\n \n \n Epic\n Brainless Rasberries Nitro\n \n Belgian Golden Ale Nitro \n Salt Lake City\, UT\n 7.7%  \n IBU\n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n SMV\n \n \n \n \n 7.7%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 23\n \n \n Grains of Wrath\n Sacred Spires\n \n Kolsch \n Camas\, WA \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 24\n \n \n Oskar Blues\n Barrel Aged Ten Fidy\n \n BA Imperial Stout \n Longmont\, CO\n 12.5%  \n 75 IBU\n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n SMV\n \n \n \n \n 12.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 25\n \n \n Reuben's/Hair of the Dog\n BA Barnacles\n \n Bourbon BA English Style Barleywine - Barrel Aged (Heaven Hill)\n Seattle\, WA\n 15.1%  \n IBU\n \n \n undefined/Hair of the Dog\n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n   \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n SMV\n \n \n \n \n 15.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 26\n \n \n Epic\n Big Bad Baptist the Godfather\n \n Imperial Stout Whiskey Barrel Aged \n Salt Lake City\, UT\n 15.2%  \n IBU\n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n SMV\n \n \n \n \n 15.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 27\n \n \n Fremont\n Bourbon BA Dark Star\n \n Bourbon BA Imperial Stout \n Seattle\n 13.6%  \n 50 IBU\n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n SMV\n \n \n \n \n 13.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 28\n \n \n Grains of Wrath\n Casually Smashed To Pieces\n \n Imperial Stout Willet Rye \n Camas\, WA \n 12.2%  \n IBU\n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n SMV\n \n \n \n \n 12.2%  \n \n Just Tapped URL:https://www.peaksandpints.com/event/february-2021-stout-in-and-out/2021-02-15/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2021/01/Stout-Month-February-2021-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20210216T110000 DTEND;TZID=America/Los_Angeles:20210216T200000 DTSTAMP:20260514T115832 CREATED:20210130T211214Z LAST-MODIFIED:20210130T213641Z UID:10001247-1613473200-1613505600@www.peaksandpints.com SUMMARY:February 2021 Stout In and Out DESCRIPTION:February 2021 Stout In and Out\nJust when Peaks & Pints thought we’d have to cancel our annual February Stout Month celebration\, Gov. Jay “Stout Is Life” Inslee allowed us to re-open for in-house drinking and dining Feb. 1! February 2021 Stout In and Out is on! \nThe Tacoma Proctor District craft beer lodge will tap five stouts on our Western cedar tap log through February for in-house enjoyment and Campfire Crowlers to go. Enjoy stouts\, milk stouts\, imperial stouts\, pastry stouts\, nitro stouts and other variations from your barstool or from your couch. \nFEBRUARY 2021 STOUT IN AND OUT\, through Feb. 28\, Peaks and Pints\, 3816 N. 26th  St.\, Basecamp Proctor\, Tacoma\, no cover \nSafety Is Priority Number One\nOne of the most fulfilling aspects of our craft beer and cider bar\, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted\, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. … \nFace masks must be worn at all times. \nPlease maintain a social distance of 6 feet while waiting for take-out food and/or Campfire Crowler and growler fills. \nWe’re continuing with two people at a time in the cooler with the line forming up the back stairs. \nWe’re open 11 a.m. to 8 p.m. each day for now\, but we hope to return to “before times” hours as soon as possible. \nHope to see you soon. \n\n\n\n\n\n\n \n \n \n \n \n Current Tap List\n \n \n \n \n \n 1\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Malbec\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 2\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sangiovese\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 3\n \n \n \n \n \n \n \n 13%  \n IBU\n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sauvignon Blanc\n \n \n USA\n Walla Walla\, WA\n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n SMV\n \n \n \n \n 13%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 4\n \n \n \n \n \n \n \n 5%  \n IBU\n \n \n \n Strawberry Brazilian Limeade\n \n \n Lime Cider w/ Strawberries (Contains Condensed Milk) \n Sherwood\, OR\n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 5\n \n \n \n \n \n \n \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n Outer Dark Coffee\n Nitro Cold Brew\n \n Cold Brew\n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 6\n \n \n Dutchess\n Pylon\n \n German-style Pilsner \n Wassaic\, NY\n 5%  \n 30 IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 7\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Buckhorn Cider\n \n \n Apple Cider House Blend\, Gravenstein\, French Oak \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 8\n \n \n \n \n \n \n \n 6%  \n IBU\n \n \n Slightly Furry\n PineappOWL\n \n \n Pineapple Cider \n Seattle\, WA\n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n SMV\n \n \n \n \n 6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 9\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Black Currant\n \n \n Hard Cider \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 10\n \n \n Great Notion\n Double Strawberry Raspberry Cheesecake\n \n Sour Imperial Ale with Strawberry\, Raspberry and Cheesecake \n Portland\, OR\n 8.5%  \n IBU\n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n SMV\n \n \n \n \n 8.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 11\n \n \n Holy Mountain\n Demonteller\n \n Oak Aged Saison \n Seattle\, WA\n 5.1%  \n IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 12\n \n \n Rainier\n Mountain Fresh Beer\n \n Lager \n Seattle\, WA\n 4.6%  \n IBU\n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n SMV\n \n \n \n \n 4.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 13\n \n \n Dutchess\n Orakel Landbier\n \n German-style Pale Lager \n Wassaic\, NY\n 5.2%  \n 22 IBU\n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n SMV\n \n \n \n \n 5.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 14\n \n \n Ayinger\n Bräuweisse\n \n German Wheat Beer \n Aying\, Germany\n 5.1%  \n 13 IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 15\n \n \n Vice\n The Umpire Strikes Back\n \n Pale Ale \n Vancouver\, WA\n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 16\n \n \n Lumberbeard\n Cut-Off Flannel IPA\n \n House IPA \n Spokane\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 17\n \n \n Grains of Wrath\n Overkill\n \n West Coast IPA \n Camas\, WA \n 6.5%  \n IBU\n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 18\n \n \n Grains of Wrath\n Kief Master\n \n West Coast IPA \n Camas\, WA \n 6.3%  \n IBU\n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n SMV\n \n \n \n \n 6.3%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 19\n \n \n Ever Grain\n Sun Assassin\n \n Hazy IPA \n Camp Hill\, PA\n 6.6%  \n IBU\n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n SMV\n \n \n \n \n 6.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 20\n \n \n Russian River\n Pliny the Elder\n \n Imperial IPA \n Santa Rosa\, CA\n 8%  \n 100 IBU\n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n SMV\n \n \n \n \n 8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 21\n \n \n Kulshan\n Local Amber\n \n Amber Ale \n Bellingham\, WA\n 5.5%  \n 31 IBU\n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n SMV\n \n \n \n \n 5.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 22\n \n \n Epic\n Brainless Rasberries Nitro\n \n Belgian Golden Ale Nitro \n Salt Lake City\, UT\n 7.7%  \n IBU\n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n SMV\n \n \n \n \n 7.7%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 23\n \n \n Grains of Wrath\n Sacred Spires\n \n Kolsch \n Camas\, WA \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 24\n \n \n Oskar Blues\n Barrel Aged Ten Fidy\n \n BA Imperial Stout \n Longmont\, CO\n 12.5%  \n 75 IBU\n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n SMV\n \n \n \n \n 12.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 25\n \n \n Reuben's/Hair of the Dog\n BA Barnacles\n \n Bourbon BA English Style Barleywine - Barrel Aged (Heaven Hill)\n Seattle\, WA\n 15.1%  \n IBU\n \n \n undefined/Hair of the Dog\n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n   \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n SMV\n \n \n \n \n 15.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 26\n \n \n Epic\n Big Bad Baptist the Godfather\n \n Imperial Stout Whiskey Barrel Aged \n Salt Lake City\, UT\n 15.2%  \n IBU\n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n SMV\n \n \n \n \n 15.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 27\n \n \n Fremont\n Bourbon BA Dark Star\n \n Bourbon BA Imperial Stout \n Seattle\n 13.6%  \n 50 IBU\n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n SMV\n \n \n \n \n 13.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 28\n \n \n Grains of Wrath\n Casually Smashed To Pieces\n \n Imperial Stout Willet Rye \n Camas\, WA \n 12.2%  \n IBU\n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n SMV\n \n \n \n \n 12.2%  \n \n Just Tapped URL:https://www.peaksandpints.com/event/february-2021-stout-in-and-out/2021-02-16/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2021/01/Stout-Month-February-2021-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20210217T110000 DTEND;TZID=America/Los_Angeles:20210217T200000 DTSTAMP:20260514T115833 CREATED:20210130T211214Z LAST-MODIFIED:20210130T213641Z UID:10001248-1613559600-1613592000@www.peaksandpints.com SUMMARY:February 2021 Stout In and Out DESCRIPTION:February 2021 Stout In and Out\nJust when Peaks & Pints thought we’d have to cancel our annual February Stout Month celebration\, Gov. Jay “Stout Is Life” Inslee allowed us to re-open for in-house drinking and dining Feb. 1! February 2021 Stout In and Out is on! \nThe Tacoma Proctor District craft beer lodge will tap five stouts on our Western cedar tap log through February for in-house enjoyment and Campfire Crowlers to go. Enjoy stouts\, milk stouts\, imperial stouts\, pastry stouts\, nitro stouts and other variations from your barstool or from your couch. \nFEBRUARY 2021 STOUT IN AND OUT\, through Feb. 28\, Peaks and Pints\, 3816 N. 26th  St.\, Basecamp Proctor\, Tacoma\, no cover \nSafety Is Priority Number One\nOne of the most fulfilling aspects of our craft beer and cider bar\, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted\, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. … \nFace masks must be worn at all times. \nPlease maintain a social distance of 6 feet while waiting for take-out food and/or Campfire Crowler and growler fills. \nWe’re continuing with two people at a time in the cooler with the line forming up the back stairs. \nWe’re open 11 a.m. to 8 p.m. each day for now\, but we hope to return to “before times” hours as soon as possible. \nHope to see you soon. \n\n\n\n\n\n\n \n \n \n \n \n Current Tap List\n \n \n \n \n \n 1\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Malbec\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 2\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sangiovese\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 3\n \n \n \n \n \n \n \n 13%  \n IBU\n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sauvignon Blanc\n \n \n USA\n Walla Walla\, WA\n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n SMV\n \n \n \n \n 13%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 4\n \n \n \n \n \n \n \n 5%  \n IBU\n \n \n \n Strawberry Brazilian Limeade\n \n \n Lime Cider w/ Strawberries (Contains Condensed Milk) \n Sherwood\, OR\n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 5\n \n \n \n \n \n \n \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n Outer Dark Coffee\n Nitro Cold Brew\n \n Cold Brew\n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 6\n \n \n Dutchess\n Pylon\n \n German-style Pilsner \n Wassaic\, NY\n 5%  \n 30 IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 7\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Buckhorn Cider\n \n \n Apple Cider House Blend\, Gravenstein\, French Oak \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 8\n \n \n \n \n \n \n \n 6%  \n IBU\n \n \n Slightly Furry\n PineappOWL\n \n \n Pineapple Cider \n Seattle\, WA\n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n SMV\n \n \n \n \n 6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 9\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Black Currant\n \n \n Hard Cider \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 10\n \n \n Great Notion\n Double Strawberry Raspberry Cheesecake\n \n Sour Imperial Ale with Strawberry\, Raspberry and Cheesecake \n Portland\, OR\n 8.5%  \n IBU\n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n SMV\n \n \n \n \n 8.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 11\n \n \n Holy Mountain\n Demonteller\n \n Oak Aged Saison \n Seattle\, WA\n 5.1%  \n IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 12\n \n \n Rainier\n Mountain Fresh Beer\n \n Lager \n Seattle\, WA\n 4.6%  \n IBU\n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n SMV\n \n \n \n \n 4.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 13\n \n \n Dutchess\n Orakel Landbier\n \n German-style Pale Lager \n Wassaic\, NY\n 5.2%  \n 22 IBU\n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n SMV\n \n \n \n \n 5.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 14\n \n \n Ayinger\n Bräuweisse\n \n German Wheat Beer \n Aying\, Germany\n 5.1%  \n 13 IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 15\n \n \n Vice\n The Umpire Strikes Back\n \n Pale Ale \n Vancouver\, WA\n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 16\n \n \n Lumberbeard\n Cut-Off Flannel IPA\n \n House IPA \n Spokane\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 17\n \n \n Grains of Wrath\n Overkill\n \n West Coast IPA \n Camas\, WA \n 6.5%  \n IBU\n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 18\n \n \n Grains of Wrath\n Kief Master\n \n West Coast IPA \n Camas\, WA \n 6.3%  \n IBU\n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n SMV\n \n \n \n \n 6.3%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 19\n \n \n Ever Grain\n Sun Assassin\n \n Hazy IPA \n Camp Hill\, PA\n 6.6%  \n IBU\n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n SMV\n \n \n \n \n 6.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 20\n \n \n Russian River\n Pliny the Elder\n \n Imperial IPA \n Santa Rosa\, CA\n 8%  \n 100 IBU\n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n SMV\n \n \n \n \n 8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 21\n \n \n Kulshan\n Local Amber\n \n Amber Ale \n Bellingham\, WA\n 5.5%  \n 31 IBU\n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n SMV\n \n \n \n \n 5.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 22\n \n \n Epic\n Brainless Rasberries Nitro\n \n Belgian Golden Ale Nitro \n Salt Lake City\, UT\n 7.7%  \n IBU\n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n SMV\n \n \n \n \n 7.7%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 23\n \n \n Grains of Wrath\n Sacred Spires\n \n Kolsch \n Camas\, WA \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 24\n \n \n Oskar Blues\n Barrel Aged Ten Fidy\n \n BA Imperial Stout \n Longmont\, CO\n 12.5%  \n 75 IBU\n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n SMV\n \n \n \n \n 12.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 25\n \n \n Reuben's/Hair of the Dog\n BA Barnacles\n \n Bourbon BA English Style Barleywine - Barrel Aged (Heaven Hill)\n Seattle\, WA\n 15.1%  \n IBU\n \n \n undefined/Hair of the Dog\n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n   \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n SMV\n \n \n \n \n 15.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 26\n \n \n Epic\n Big Bad Baptist the Godfather\n \n Imperial Stout Whiskey Barrel Aged \n Salt Lake City\, UT\n 15.2%  \n IBU\n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n SMV\n \n \n \n \n 15.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 27\n \n \n Fremont\n Bourbon BA Dark Star\n \n Bourbon BA Imperial Stout \n Seattle\n 13.6%  \n 50 IBU\n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n SMV\n \n \n \n \n 13.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 28\n \n \n Grains of Wrath\n Casually Smashed To Pieces\n \n Imperial Stout Willet Rye \n Camas\, WA \n 12.2%  \n IBU\n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n SMV\n \n \n \n \n 12.2%  \n \n Just Tapped URL:https://www.peaksandpints.com/event/february-2021-stout-in-and-out/2021-02-17/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2021/01/Stout-Month-February-2021-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20210218T110000 DTEND;TZID=America/Los_Angeles:20210218T200000 DTSTAMP:20260514T115833 CREATED:20210130T211214Z LAST-MODIFIED:20210130T213641Z UID:10001249-1613646000-1613678400@www.peaksandpints.com SUMMARY:February 2021 Stout In and Out DESCRIPTION:February 2021 Stout In and Out\nJust when Peaks & Pints thought we’d have to cancel our annual February Stout Month celebration\, Gov. Jay “Stout Is Life” Inslee allowed us to re-open for in-house drinking and dining Feb. 1! February 2021 Stout In and Out is on! \nThe Tacoma Proctor District craft beer lodge will tap five stouts on our Western cedar tap log through February for in-house enjoyment and Campfire Crowlers to go. Enjoy stouts\, milk stouts\, imperial stouts\, pastry stouts\, nitro stouts and other variations from your barstool or from your couch. \nFEBRUARY 2021 STOUT IN AND OUT\, through Feb. 28\, Peaks and Pints\, 3816 N. 26th  St.\, Basecamp Proctor\, Tacoma\, no cover \nSafety Is Priority Number One\nOne of the most fulfilling aspects of our craft beer and cider bar\, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted\, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. … \nFace masks must be worn at all times. \nPlease maintain a social distance of 6 feet while waiting for take-out food and/or Campfire Crowler and growler fills. \nWe’re continuing with two people at a time in the cooler with the line forming up the back stairs. \nWe’re open 11 a.m. to 8 p.m. each day for now\, but we hope to return to “before times” hours as soon as possible. \nHope to see you soon. \n\n\n\n\n\n\n \n \n \n \n \n Current Tap List\n \n \n \n \n \n 1\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Malbec\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 2\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sangiovese\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 3\n \n \n \n \n \n \n \n 13%  \n IBU\n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sauvignon Blanc\n \n \n USA\n Walla Walla\, WA\n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n SMV\n \n \n \n \n 13%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 4\n \n \n \n \n \n \n \n 5%  \n IBU\n \n \n \n Strawberry Brazilian Limeade\n \n \n Lime Cider w/ Strawberries (Contains Condensed Milk) \n Sherwood\, OR\n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 5\n \n \n \n \n \n \n \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n Outer Dark Coffee\n Nitro Cold Brew\n \n Cold Brew\n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 6\n \n \n Dutchess\n Pylon\n \n German-style Pilsner \n Wassaic\, NY\n 5%  \n 30 IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 7\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Buckhorn Cider\n \n \n Apple Cider House Blend\, Gravenstein\, French Oak \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 8\n \n \n \n \n \n \n \n 6%  \n IBU\n \n \n Slightly Furry\n PineappOWL\n \n \n Pineapple Cider \n Seattle\, WA\n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n SMV\n \n \n \n \n 6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 9\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Black Currant\n \n \n Hard Cider \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 10\n \n \n Great Notion\n Double Strawberry Raspberry Cheesecake\n \n Sour Imperial Ale with Strawberry\, Raspberry and Cheesecake \n Portland\, OR\n 8.5%  \n IBU\n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n SMV\n \n \n \n \n 8.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 11\n \n \n Holy Mountain\n Demonteller\n \n Oak Aged Saison \n Seattle\, WA\n 5.1%  \n IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 12\n \n \n Rainier\n Mountain Fresh Beer\n \n Lager \n Seattle\, WA\n 4.6%  \n IBU\n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n SMV\n \n \n \n \n 4.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 13\n \n \n Dutchess\n Orakel Landbier\n \n German-style Pale Lager \n Wassaic\, NY\n 5.2%  \n 22 IBU\n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n SMV\n \n \n \n \n 5.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 14\n \n \n Ayinger\n Bräuweisse\n \n German Wheat Beer \n Aying\, Germany\n 5.1%  \n 13 IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 15\n \n \n Vice\n The Umpire Strikes Back\n \n Pale Ale \n Vancouver\, WA\n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 16\n \n \n Lumberbeard\n Cut-Off Flannel IPA\n \n House IPA \n Spokane\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 17\n \n \n Grains of Wrath\n Overkill\n \n West Coast IPA \n Camas\, WA \n 6.5%  \n IBU\n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 18\n \n \n Grains of Wrath\n Kief Master\n \n West Coast IPA \n Camas\, WA \n 6.3%  \n IBU\n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n SMV\n \n \n \n \n 6.3%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 19\n \n \n Ever Grain\n Sun Assassin\n \n Hazy IPA \n Camp Hill\, PA\n 6.6%  \n IBU\n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n SMV\n \n \n \n \n 6.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 20\n \n \n Russian River\n Pliny the Elder\n \n Imperial IPA \n Santa Rosa\, CA\n 8%  \n 100 IBU\n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n SMV\n \n \n \n \n 8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 21\n \n \n Kulshan\n Local Amber\n \n Amber Ale \n Bellingham\, WA\n 5.5%  \n 31 IBU\n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n SMV\n \n \n \n \n 5.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 22\n \n \n Epic\n Brainless Rasberries Nitro\n \n Belgian Golden Ale Nitro \n Salt Lake City\, UT\n 7.7%  \n IBU\n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n SMV\n \n \n \n \n 7.7%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 23\n \n \n Grains of Wrath\n Sacred Spires\n \n Kolsch \n Camas\, WA \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 24\n \n \n Oskar Blues\n Barrel Aged Ten Fidy\n \n BA Imperial Stout \n Longmont\, CO\n 12.5%  \n 75 IBU\n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n SMV\n \n \n \n \n 12.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 25\n \n \n Reuben's/Hair of the Dog\n BA Barnacles\n \n Bourbon BA English Style Barleywine - Barrel Aged (Heaven Hill)\n Seattle\, WA\n 15.1%  \n IBU\n \n \n undefined/Hair of the Dog\n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n   \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n SMV\n \n \n \n \n 15.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 26\n \n \n Epic\n Big Bad Baptist the Godfather\n \n Imperial Stout Whiskey Barrel Aged \n Salt Lake City\, UT\n 15.2%  \n IBU\n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n SMV\n \n \n \n \n 15.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 27\n \n \n Fremont\n Bourbon BA Dark Star\n \n Bourbon BA Imperial Stout \n Seattle\n 13.6%  \n 50 IBU\n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n SMV\n \n \n \n \n 13.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 28\n \n \n Grains of Wrath\n Casually Smashed To Pieces\n \n Imperial Stout Willet Rye \n Camas\, WA \n 12.2%  \n IBU\n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n SMV\n \n \n \n \n 12.2%  \n \n Just Tapped URL:https://www.peaksandpints.com/event/february-2021-stout-in-and-out/2021-02-18/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2021/01/Stout-Month-February-2021-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20210219T110000 DTEND;TZID=America/Los_Angeles:20210219T200000 DTSTAMP:20260514T115833 CREATED:20210130T211214Z LAST-MODIFIED:20210130T213641Z UID:10001250-1613732400-1613764800@www.peaksandpints.com SUMMARY:February 2021 Stout In and Out DESCRIPTION:February 2021 Stout In and Out\nJust when Peaks & Pints thought we’d have to cancel our annual February Stout Month celebration\, Gov. Jay “Stout Is Life” Inslee allowed us to re-open for in-house drinking and dining Feb. 1! February 2021 Stout In and Out is on! \nThe Tacoma Proctor District craft beer lodge will tap five stouts on our Western cedar tap log through February for in-house enjoyment and Campfire Crowlers to go. Enjoy stouts\, milk stouts\, imperial stouts\, pastry stouts\, nitro stouts and other variations from your barstool or from your couch. \nFEBRUARY 2021 STOUT IN AND OUT\, through Feb. 28\, Peaks and Pints\, 3816 N. 26th  St.\, Basecamp Proctor\, Tacoma\, no cover \nSafety Is Priority Number One\nOne of the most fulfilling aspects of our craft beer and cider bar\, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted\, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. … \nFace masks must be worn at all times. \nPlease maintain a social distance of 6 feet while waiting for take-out food and/or Campfire Crowler and growler fills. \nWe’re continuing with two people at a time in the cooler with the line forming up the back stairs. \nWe’re open 11 a.m. to 8 p.m. each day for now\, but we hope to return to “before times” hours as soon as possible. \nHope to see you soon. \n\n\n\n\n\n\n \n \n \n \n \n Current Tap List\n \n \n \n \n \n 1\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Malbec\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 2\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sangiovese\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 3\n \n \n \n \n \n \n \n 13%  \n IBU\n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sauvignon Blanc\n \n \n USA\n Walla Walla\, WA\n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n SMV\n \n \n \n \n 13%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 4\n \n \n \n \n \n \n \n 5%  \n IBU\n \n \n \n Strawberry Brazilian Limeade\n \n \n Lime Cider w/ Strawberries (Contains Condensed Milk) \n Sherwood\, OR\n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 5\n \n \n \n \n \n \n \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n Outer Dark Coffee\n Nitro Cold Brew\n \n Cold Brew\n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 6\n \n \n Dutchess\n Pylon\n \n German-style Pilsner \n Wassaic\, NY\n 5%  \n 30 IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 7\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Buckhorn Cider\n \n \n Apple Cider House Blend\, Gravenstein\, French Oak \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 8\n \n \n \n \n \n \n \n 6%  \n IBU\n \n \n Slightly Furry\n PineappOWL\n \n \n Pineapple Cider \n Seattle\, WA\n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n SMV\n \n \n \n \n 6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 9\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Black Currant\n \n \n Hard Cider \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 10\n \n \n Great Notion\n Double Strawberry Raspberry Cheesecake\n \n Sour Imperial Ale with Strawberry\, Raspberry and Cheesecake \n Portland\, OR\n 8.5%  \n IBU\n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n SMV\n \n \n \n \n 8.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 11\n \n \n Holy Mountain\n Demonteller\n \n Oak Aged Saison \n Seattle\, WA\n 5.1%  \n IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 12\n \n \n Rainier\n Mountain Fresh Beer\n \n Lager \n Seattle\, WA\n 4.6%  \n IBU\n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n SMV\n \n \n \n \n 4.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 13\n \n \n Dutchess\n Orakel Landbier\n \n German-style Pale Lager \n Wassaic\, NY\n 5.2%  \n 22 IBU\n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n SMV\n \n \n \n \n 5.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 14\n \n \n Ayinger\n Bräuweisse\n \n German Wheat Beer \n Aying\, Germany\n 5.1%  \n 13 IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 15\n \n \n Vice\n The Umpire Strikes Back\n \n Pale Ale \n Vancouver\, WA\n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 16\n \n \n Lumberbeard\n Cut-Off Flannel IPA\n \n House IPA \n Spokane\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 17\n \n \n Grains of Wrath\n Overkill\n \n West Coast IPA \n Camas\, WA \n 6.5%  \n IBU\n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 18\n \n \n Grains of Wrath\n Kief Master\n \n West Coast IPA \n Camas\, WA \n 6.3%  \n IBU\n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n SMV\n \n \n \n \n 6.3%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 19\n \n \n Ever Grain\n Sun Assassin\n \n Hazy IPA \n Camp Hill\, PA\n 6.6%  \n IBU\n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n SMV\n \n \n \n \n 6.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 20\n \n \n Russian River\n Pliny the Elder\n \n Imperial IPA \n Santa Rosa\, CA\n 8%  \n 100 IBU\n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n SMV\n \n \n \n \n 8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 21\n \n \n Kulshan\n Local Amber\n \n Amber Ale \n Bellingham\, WA\n 5.5%  \n 31 IBU\n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n SMV\n \n \n \n \n 5.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 22\n \n \n Epic\n Brainless Rasberries Nitro\n \n Belgian Golden Ale Nitro \n Salt Lake City\, UT\n 7.7%  \n IBU\n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n SMV\n \n \n \n \n 7.7%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 23\n \n \n Grains of Wrath\n Sacred Spires\n \n Kolsch \n Camas\, WA \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 24\n \n \n Oskar Blues\n Barrel Aged Ten Fidy\n \n BA Imperial Stout \n Longmont\, CO\n 12.5%  \n 75 IBU\n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n SMV\n \n \n \n \n 12.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 25\n \n \n Reuben's/Hair of the Dog\n BA Barnacles\n \n Bourbon BA English Style Barleywine - Barrel Aged (Heaven Hill)\n Seattle\, WA\n 15.1%  \n IBU\n \n \n undefined/Hair of the Dog\n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n   \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n SMV\n \n \n \n \n 15.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 26\n \n \n Epic\n Big Bad Baptist the Godfather\n \n Imperial Stout Whiskey Barrel Aged \n Salt Lake City\, UT\n 15.2%  \n IBU\n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n SMV\n \n \n \n \n 15.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 27\n \n \n Fremont\n Bourbon BA Dark Star\n \n Bourbon BA Imperial Stout \n Seattle\n 13.6%  \n 50 IBU\n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n SMV\n \n \n \n \n 13.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 28\n \n \n Grains of Wrath\n Casually Smashed To Pieces\n \n Imperial Stout Willet Rye \n Camas\, WA \n 12.2%  \n IBU\n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n SMV\n \n \n \n \n 12.2%  \n \n Just Tapped URL:https://www.peaksandpints.com/event/february-2021-stout-in-and-out/2021-02-19/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2021/01/Stout-Month-February-2021-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20210220T110000 DTEND;TZID=America/Los_Angeles:20210220T200000 DTSTAMP:20260514T115834 CREATED:20210130T211214Z LAST-MODIFIED:20210130T213641Z UID:10001251-1613818800-1613851200@www.peaksandpints.com SUMMARY:February 2021 Stout In and Out DESCRIPTION:February 2021 Stout In and Out\nJust when Peaks & Pints thought we’d have to cancel our annual February Stout Month celebration\, Gov. Jay “Stout Is Life” Inslee allowed us to re-open for in-house drinking and dining Feb. 1! February 2021 Stout In and Out is on! \nThe Tacoma Proctor District craft beer lodge will tap five stouts on our Western cedar tap log through February for in-house enjoyment and Campfire Crowlers to go. Enjoy stouts\, milk stouts\, imperial stouts\, pastry stouts\, nitro stouts and other variations from your barstool or from your couch. \nFEBRUARY 2021 STOUT IN AND OUT\, through Feb. 28\, Peaks and Pints\, 3816 N. 26th  St.\, Basecamp Proctor\, Tacoma\, no cover \nSafety Is Priority Number One\nOne of the most fulfilling aspects of our craft beer and cider bar\, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted\, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. … \nFace masks must be worn at all times. \nPlease maintain a social distance of 6 feet while waiting for take-out food and/or Campfire Crowler and growler fills. \nWe’re continuing with two people at a time in the cooler with the line forming up the back stairs. \nWe’re open 11 a.m. to 8 p.m. each day for now\, but we hope to return to “before times” hours as soon as possible. \nHope to see you soon. \n\n\n\n\n\n\n \n \n \n \n \n Current Tap List\n \n \n \n \n \n 1\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Malbec\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 2\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sangiovese\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 3\n \n \n \n \n \n \n \n 13%  \n IBU\n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sauvignon Blanc\n \n \n USA\n Walla Walla\, WA\n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n SMV\n \n \n \n \n 13%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 4\n \n \n \n \n \n \n \n 5%  \n IBU\n \n \n \n Strawberry Brazilian Limeade\n \n \n Lime Cider w/ Strawberries (Contains Condensed Milk) \n Sherwood\, OR\n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 5\n \n \n \n \n \n \n \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n Outer Dark Coffee\n Nitro Cold Brew\n \n Cold Brew\n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 6\n \n \n Dutchess\n Pylon\n \n German-style Pilsner \n Wassaic\, NY\n 5%  \n 30 IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 7\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Buckhorn Cider\n \n \n Apple Cider House Blend\, Gravenstein\, French Oak \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 8\n \n \n \n \n \n \n \n 6%  \n IBU\n \n \n Slightly Furry\n PineappOWL\n \n \n Pineapple Cider \n Seattle\, WA\n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n SMV\n \n \n \n \n 6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 9\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Black Currant\n \n \n Hard Cider \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 10\n \n \n Great Notion\n Double Strawberry Raspberry Cheesecake\n \n Sour Imperial Ale with Strawberry\, Raspberry and Cheesecake \n Portland\, OR\n 8.5%  \n IBU\n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n SMV\n \n \n \n \n 8.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 11\n \n \n Holy Mountain\n Demonteller\n \n Oak Aged Saison \n Seattle\, WA\n 5.1%  \n IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 12\n \n \n Rainier\n Mountain Fresh Beer\n \n Lager \n Seattle\, WA\n 4.6%  \n IBU\n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n SMV\n \n \n \n \n 4.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 13\n \n \n Dutchess\n Orakel Landbier\n \n German-style Pale Lager \n Wassaic\, NY\n 5.2%  \n 22 IBU\n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n SMV\n \n \n \n \n 5.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 14\n \n \n Ayinger\n Bräuweisse\n \n German Wheat Beer \n Aying\, Germany\n 5.1%  \n 13 IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 15\n \n \n Vice\n The Umpire Strikes Back\n \n Pale Ale \n Vancouver\, WA\n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 16\n \n \n Lumberbeard\n Cut-Off Flannel IPA\n \n House IPA \n Spokane\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 17\n \n \n Grains of Wrath\n Overkill\n \n West Coast IPA \n Camas\, WA \n 6.5%  \n IBU\n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 18\n \n \n Grains of Wrath\n Kief Master\n \n West Coast IPA \n Camas\, WA \n 6.3%  \n IBU\n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n SMV\n \n \n \n \n 6.3%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 19\n \n \n Ever Grain\n Sun Assassin\n \n Hazy IPA \n Camp Hill\, PA\n 6.6%  \n IBU\n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n SMV\n \n \n \n \n 6.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 20\n \n \n Russian River\n Pliny the Elder\n \n Imperial IPA \n Santa Rosa\, CA\n 8%  \n 100 IBU\n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n SMV\n \n \n \n \n 8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 21\n \n \n Kulshan\n Local Amber\n \n Amber Ale \n Bellingham\, WA\n 5.5%  \n 31 IBU\n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n SMV\n \n \n \n \n 5.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 22\n \n \n Epic\n Brainless Rasberries Nitro\n \n Belgian Golden Ale Nitro \n Salt Lake City\, UT\n 7.7%  \n IBU\n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n SMV\n \n \n \n \n 7.7%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 23\n \n \n Grains of Wrath\n Sacred Spires\n \n Kolsch \n Camas\, WA \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 24\n \n \n Oskar Blues\n Barrel Aged Ten Fidy\n \n BA Imperial Stout \n Longmont\, CO\n 12.5%  \n 75 IBU\n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n SMV\n \n \n \n \n 12.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 25\n \n \n Reuben's/Hair of the Dog\n BA Barnacles\n \n Bourbon BA English Style Barleywine - Barrel Aged (Heaven Hill)\n Seattle\, WA\n 15.1%  \n IBU\n \n \n undefined/Hair of the Dog\n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n   \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n SMV\n \n \n \n \n 15.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 26\n \n \n Epic\n Big Bad Baptist the Godfather\n \n Imperial Stout Whiskey Barrel Aged \n Salt Lake City\, UT\n 15.2%  \n IBU\n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n SMV\n \n \n \n \n 15.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 27\n \n \n Fremont\n Bourbon BA Dark Star\n \n Bourbon BA Imperial Stout \n Seattle\n 13.6%  \n 50 IBU\n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n SMV\n \n \n \n \n 13.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 28\n \n \n Grains of Wrath\n Casually Smashed To Pieces\n \n Imperial Stout Willet Rye \n Camas\, WA \n 12.2%  \n IBU\n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n SMV\n \n \n \n \n 12.2%  \n \n Just Tapped URL:https://www.peaksandpints.com/event/february-2021-stout-in-and-out/2021-02-20/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2021/01/Stout-Month-February-2021-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20210221T110000 DTEND;TZID=America/Los_Angeles:20210221T200000 DTSTAMP:20260514T115834 CREATED:20210130T211214Z LAST-MODIFIED:20210130T213641Z UID:10001252-1613905200-1613937600@www.peaksandpints.com SUMMARY:February 2021 Stout In and Out DESCRIPTION:February 2021 Stout In and Out\nJust when Peaks & Pints thought we’d have to cancel our annual February Stout Month celebration\, Gov. Jay “Stout Is Life” Inslee allowed us to re-open for in-house drinking and dining Feb. 1! February 2021 Stout In and Out is on! \nThe Tacoma Proctor District craft beer lodge will tap five stouts on our Western cedar tap log through February for in-house enjoyment and Campfire Crowlers to go. Enjoy stouts\, milk stouts\, imperial stouts\, pastry stouts\, nitro stouts and other variations from your barstool or from your couch. \nFEBRUARY 2021 STOUT IN AND OUT\, through Feb. 28\, Peaks and Pints\, 3816 N. 26th  St.\, Basecamp Proctor\, Tacoma\, no cover \nSafety Is Priority Number One\nOne of the most fulfilling aspects of our craft beer and cider bar\, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted\, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. … \nFace masks must be worn at all times. \nPlease maintain a social distance of 6 feet while waiting for take-out food and/or Campfire Crowler and growler fills. \nWe’re continuing with two people at a time in the cooler with the line forming up the back stairs. \nWe’re open 11 a.m. to 8 p.m. each day for now\, but we hope to return to “before times” hours as soon as possible. \nHope to see you soon. \n\n\n\n\n\n\n \n \n \n \n \n Current Tap List\n \n \n \n \n \n 1\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Malbec\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 2\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sangiovese\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 3\n \n \n \n \n \n \n \n 13%  \n IBU\n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sauvignon Blanc\n \n \n USA\n Walla Walla\, WA\n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n SMV\n \n \n \n \n 13%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 4\n \n \n \n \n \n \n \n 5%  \n IBU\n \n \n \n Strawberry Brazilian Limeade\n \n \n Lime Cider w/ Strawberries (Contains Condensed Milk) \n Sherwood\, OR\n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 5\n \n \n \n \n \n \n \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n Outer Dark Coffee\n Nitro Cold Brew\n \n Cold Brew\n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 6\n \n \n Dutchess\n Pylon\n \n German-style Pilsner \n Wassaic\, NY\n 5%  \n 30 IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 7\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Buckhorn Cider\n \n \n Apple Cider House Blend\, Gravenstein\, French Oak \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 8\n \n \n \n \n \n \n \n 6%  \n IBU\n \n \n Slightly Furry\n PineappOWL\n \n \n Pineapple Cider \n Seattle\, WA\n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n SMV\n \n \n \n \n 6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 9\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Black Currant\n \n \n Hard Cider \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 10\n \n \n Great Notion\n Double Strawberry Raspberry Cheesecake\n \n Sour Imperial Ale with Strawberry\, Raspberry and Cheesecake \n Portland\, OR\n 8.5%  \n IBU\n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n SMV\n \n \n \n \n 8.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 11\n \n \n Holy Mountain\n Demonteller\n \n Oak Aged Saison \n Seattle\, WA\n 5.1%  \n IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 12\n \n \n Rainier\n Mountain Fresh Beer\n \n Lager \n Seattle\, WA\n 4.6%  \n IBU\n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n SMV\n \n \n \n \n 4.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 13\n \n \n Dutchess\n Orakel Landbier\n \n German-style Pale Lager \n Wassaic\, NY\n 5.2%  \n 22 IBU\n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n SMV\n \n \n \n \n 5.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 14\n \n \n Ayinger\n Bräuweisse\n \n German Wheat Beer \n Aying\, Germany\n 5.1%  \n 13 IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 15\n \n \n Vice\n The Umpire Strikes Back\n \n Pale Ale \n Vancouver\, WA\n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 16\n \n \n Lumberbeard\n Cut-Off Flannel IPA\n \n House IPA \n Spokane\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 17\n \n \n Grains of Wrath\n Overkill\n \n West Coast IPA \n Camas\, WA \n 6.5%  \n IBU\n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 18\n \n \n Grains of Wrath\n Kief Master\n \n West Coast IPA \n Camas\, WA \n 6.3%  \n IBU\n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n SMV\n \n \n \n \n 6.3%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 19\n \n \n Ever Grain\n Sun Assassin\n \n Hazy IPA \n Camp Hill\, PA\n 6.6%  \n IBU\n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n SMV\n \n \n \n \n 6.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 20\n \n \n Russian River\n Pliny the Elder\n \n Imperial IPA \n Santa Rosa\, CA\n 8%  \n 100 IBU\n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n SMV\n \n \n \n \n 8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 21\n \n \n Kulshan\n Local Amber\n \n Amber Ale \n Bellingham\, WA\n 5.5%  \n 31 IBU\n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n SMV\n \n \n \n \n 5.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 22\n \n \n Epic\n Brainless Rasberries Nitro\n \n Belgian Golden Ale Nitro \n Salt Lake City\, UT\n 7.7%  \n IBU\n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n SMV\n \n \n \n \n 7.7%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 23\n \n \n Grains of Wrath\n Sacred Spires\n \n Kolsch \n Camas\, WA \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 24\n \n \n Oskar Blues\n Barrel Aged Ten Fidy\n \n BA Imperial Stout \n Longmont\, CO\n 12.5%  \n 75 IBU\n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n SMV\n \n \n \n \n 12.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 25\n \n \n Reuben's/Hair of the Dog\n BA Barnacles\n \n Bourbon BA English Style Barleywine - Barrel Aged (Heaven Hill)\n Seattle\, WA\n 15.1%  \n IBU\n \n \n undefined/Hair of the Dog\n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n   \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n SMV\n \n \n \n \n 15.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 26\n \n \n Epic\n Big Bad Baptist the Godfather\n \n Imperial Stout Whiskey Barrel Aged \n Salt Lake City\, UT\n 15.2%  \n IBU\n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n SMV\n \n \n \n \n 15.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 27\n \n \n Fremont\n Bourbon BA Dark Star\n \n Bourbon BA Imperial Stout \n Seattle\n 13.6%  \n 50 IBU\n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n SMV\n \n \n \n \n 13.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 28\n \n \n Grains of Wrath\n Casually Smashed To Pieces\n \n Imperial Stout Willet Rye \n Camas\, WA \n 12.2%  \n IBU\n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n SMV\n \n \n \n \n 12.2%  \n \n Just Tapped URL:https://www.peaksandpints.com/event/february-2021-stout-in-and-out/2021-02-21/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2021/01/Stout-Month-February-2021-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20210222T110000 DTEND;TZID=America/Los_Angeles:20210222T200000 DTSTAMP:20260514T115834 CREATED:20210130T211214Z LAST-MODIFIED:20210130T213641Z UID:10001253-1613991600-1614024000@www.peaksandpints.com SUMMARY:February 2021 Stout In and Out DESCRIPTION:February 2021 Stout In and Out\nJust when Peaks & Pints thought we’d have to cancel our annual February Stout Month celebration\, Gov. Jay “Stout Is Life” Inslee allowed us to re-open for in-house drinking and dining Feb. 1! February 2021 Stout In and Out is on! \nThe Tacoma Proctor District craft beer lodge will tap five stouts on our Western cedar tap log through February for in-house enjoyment and Campfire Crowlers to go. Enjoy stouts\, milk stouts\, imperial stouts\, pastry stouts\, nitro stouts and other variations from your barstool or from your couch. \nFEBRUARY 2021 STOUT IN AND OUT\, through Feb. 28\, Peaks and Pints\, 3816 N. 26th  St.\, Basecamp Proctor\, Tacoma\, no cover \nSafety Is Priority Number One\nOne of the most fulfilling aspects of our craft beer and cider bar\, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted\, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. … \nFace masks must be worn at all times. \nPlease maintain a social distance of 6 feet while waiting for take-out food and/or Campfire Crowler and growler fills. \nWe’re continuing with two people at a time in the cooler with the line forming up the back stairs. \nWe’re open 11 a.m. to 8 p.m. each day for now\, but we hope to return to “before times” hours as soon as possible. \nHope to see you soon. \n\n\n\n\n\n\n \n \n \n \n \n Current Tap List\n \n \n \n \n \n 1\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Malbec\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 2\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sangiovese\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 3\n \n \n \n \n \n \n \n 13%  \n IBU\n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sauvignon Blanc\n \n \n USA\n Walla Walla\, WA\n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n SMV\n \n \n \n \n 13%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 4\n \n \n \n \n \n \n \n 5%  \n IBU\n \n \n \n Strawberry Brazilian Limeade\n \n \n Lime Cider w/ Strawberries (Contains Condensed Milk) \n Sherwood\, OR\n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 5\n \n \n \n \n \n \n \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n Outer Dark Coffee\n Nitro Cold Brew\n \n Cold Brew\n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 6\n \n \n Dutchess\n Pylon\n \n German-style Pilsner \n Wassaic\, NY\n 5%  \n 30 IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 7\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Buckhorn Cider\n \n \n Apple Cider House Blend\, Gravenstein\, French Oak \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 8\n \n \n \n \n \n \n \n 6%  \n IBU\n \n \n Slightly Furry\n PineappOWL\n \n \n Pineapple Cider \n Seattle\, WA\n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n SMV\n \n \n \n \n 6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 9\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Black Currant\n \n \n Hard Cider \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 10\n \n \n Great Notion\n Double Strawberry Raspberry Cheesecake\n \n Sour Imperial Ale with Strawberry\, Raspberry and Cheesecake \n Portland\, OR\n 8.5%  \n IBU\n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n SMV\n \n \n \n \n 8.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 11\n \n \n Holy Mountain\n Demonteller\n \n Oak Aged Saison \n Seattle\, WA\n 5.1%  \n IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 12\n \n \n Rainier\n Mountain Fresh Beer\n \n Lager \n Seattle\, WA\n 4.6%  \n IBU\n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n SMV\n \n \n \n \n 4.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 13\n \n \n Dutchess\n Orakel Landbier\n \n German-style Pale Lager \n Wassaic\, NY\n 5.2%  \n 22 IBU\n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n SMV\n \n \n \n \n 5.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 14\n \n \n Ayinger\n Bräuweisse\n \n German Wheat Beer \n Aying\, Germany\n 5.1%  \n 13 IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 15\n \n \n Vice\n The Umpire Strikes Back\n \n Pale Ale \n Vancouver\, WA\n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 16\n \n \n Lumberbeard\n Cut-Off Flannel IPA\n \n House IPA \n Spokane\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 17\n \n \n Grains of Wrath\n Overkill\n \n West Coast IPA \n Camas\, WA \n 6.5%  \n IBU\n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 18\n \n \n Grains of Wrath\n Kief Master\n \n West Coast IPA \n Camas\, WA \n 6.3%  \n IBU\n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n SMV\n \n \n \n \n 6.3%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 19\n \n \n Ever Grain\n Sun Assassin\n \n Hazy IPA \n Camp Hill\, PA\n 6.6%  \n IBU\n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n SMV\n \n \n \n \n 6.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 20\n \n \n Russian River\n Pliny the Elder\n \n Imperial IPA \n Santa Rosa\, CA\n 8%  \n 100 IBU\n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n SMV\n \n \n \n \n 8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 21\n \n \n Kulshan\n Local Amber\n \n Amber Ale \n Bellingham\, WA\n 5.5%  \n 31 IBU\n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n SMV\n \n \n \n \n 5.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 22\n \n \n Epic\n Brainless Rasberries Nitro\n \n Belgian Golden Ale Nitro \n Salt Lake City\, UT\n 7.7%  \n IBU\n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n SMV\n \n \n \n \n 7.7%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 23\n \n \n Grains of Wrath\n Sacred Spires\n \n Kolsch \n Camas\, WA \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 24\n \n \n Oskar Blues\n Barrel Aged Ten Fidy\n \n BA Imperial Stout \n Longmont\, CO\n 12.5%  \n 75 IBU\n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n SMV\n \n \n \n \n 12.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 25\n \n \n Reuben's/Hair of the Dog\n BA Barnacles\n \n Bourbon BA English Style Barleywine - Barrel Aged (Heaven Hill)\n Seattle\, WA\n 15.1%  \n IBU\n \n \n undefined/Hair of the Dog\n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n   \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n SMV\n \n \n \n \n 15.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 26\n \n \n Epic\n Big Bad Baptist the Godfather\n \n Imperial Stout Whiskey Barrel Aged \n Salt Lake City\, UT\n 15.2%  \n IBU\n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n SMV\n \n \n \n \n 15.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 27\n \n \n Fremont\n Bourbon BA Dark Star\n \n Bourbon BA Imperial Stout \n Seattle\n 13.6%  \n 50 IBU\n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n SMV\n \n \n \n \n 13.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 28\n \n \n Grains of Wrath\n Casually Smashed To Pieces\n \n Imperial Stout Willet Rye \n Camas\, WA \n 12.2%  \n IBU\n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n SMV\n \n \n \n \n 12.2%  \n \n Just Tapped URL:https://www.peaksandpints.com/event/february-2021-stout-in-and-out/2021-02-22/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2021/01/Stout-Month-February-2021-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20210223T110000 DTEND;TZID=America/Los_Angeles:20210223T200000 DTSTAMP:20260514T115835 CREATED:20210130T211214Z LAST-MODIFIED:20210130T213641Z UID:10001254-1614078000-1614110400@www.peaksandpints.com SUMMARY:February 2021 Stout In and Out DESCRIPTION:February 2021 Stout In and Out\nJust when Peaks & Pints thought we’d have to cancel our annual February Stout Month celebration\, Gov. Jay “Stout Is Life” Inslee allowed us to re-open for in-house drinking and dining Feb. 1! February 2021 Stout In and Out is on! \nThe Tacoma Proctor District craft beer lodge will tap five stouts on our Western cedar tap log through February for in-house enjoyment and Campfire Crowlers to go. Enjoy stouts\, milk stouts\, imperial stouts\, pastry stouts\, nitro stouts and other variations from your barstool or from your couch. \nFEBRUARY 2021 STOUT IN AND OUT\, through Feb. 28\, Peaks and Pints\, 3816 N. 26th  St.\, Basecamp Proctor\, Tacoma\, no cover \nSafety Is Priority Number One\nOne of the most fulfilling aspects of our craft beer and cider bar\, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted\, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. … \nFace masks must be worn at all times. \nPlease maintain a social distance of 6 feet while waiting for take-out food and/or Campfire Crowler and growler fills. \nWe’re continuing with two people at a time in the cooler with the line forming up the back stairs. \nWe’re open 11 a.m. to 8 p.m. each day for now\, but we hope to return to “before times” hours as soon as possible. \nHope to see you soon. \n\n\n\n\n\n\n \n \n \n \n \n Current Tap List\n \n \n \n \n \n 1\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Malbec\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 2\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sangiovese\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 3\n \n \n \n \n \n \n \n 13%  \n IBU\n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sauvignon Blanc\n \n \n USA\n Walla Walla\, WA\n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n SMV\n \n \n \n \n 13%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 4\n \n \n \n \n \n \n \n 5%  \n IBU\n \n \n \n Strawberry Brazilian Limeade\n \n \n Lime Cider w/ Strawberries (Contains Condensed Milk) \n Sherwood\, OR\n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 5\n \n \n \n \n \n \n \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n Outer Dark Coffee\n Nitro Cold Brew\n \n Cold Brew\n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 6\n \n \n Dutchess\n Pylon\n \n German-style Pilsner \n Wassaic\, NY\n 5%  \n 30 IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 7\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Buckhorn Cider\n \n \n Apple Cider House Blend\, Gravenstein\, French Oak \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 8\n \n \n \n \n \n \n \n 6%  \n IBU\n \n \n Slightly Furry\n PineappOWL\n \n \n Pineapple Cider \n Seattle\, WA\n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n SMV\n \n \n \n \n 6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 9\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Black Currant\n \n \n Hard Cider \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 10\n \n \n Great Notion\n Double Strawberry Raspberry Cheesecake\n \n Sour Imperial Ale with Strawberry\, Raspberry and Cheesecake \n Portland\, OR\n 8.5%  \n IBU\n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n SMV\n \n \n \n \n 8.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 11\n \n \n Holy Mountain\n Demonteller\n \n Oak Aged Saison \n Seattle\, WA\n 5.1%  \n IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 12\n \n \n Rainier\n Mountain Fresh Beer\n \n Lager \n Seattle\, WA\n 4.6%  \n IBU\n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n SMV\n \n \n \n \n 4.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 13\n \n \n Dutchess\n Orakel Landbier\n \n German-style Pale Lager \n Wassaic\, NY\n 5.2%  \n 22 IBU\n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n SMV\n \n \n \n \n 5.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 14\n \n \n Ayinger\n Bräuweisse\n \n German Wheat Beer \n Aying\, Germany\n 5.1%  \n 13 IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 15\n \n \n Vice\n The Umpire Strikes Back\n \n Pale Ale \n Vancouver\, WA\n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 16\n \n \n Lumberbeard\n Cut-Off Flannel IPA\n \n House IPA \n Spokane\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 17\n \n \n Grains of Wrath\n Overkill\n \n West Coast IPA \n Camas\, WA \n 6.5%  \n IBU\n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 18\n \n \n Grains of Wrath\n Kief Master\n \n West Coast IPA \n Camas\, WA \n 6.3%  \n IBU\n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n SMV\n \n \n \n \n 6.3%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 19\n \n \n Ever Grain\n Sun Assassin\n \n Hazy IPA \n Camp Hill\, PA\n 6.6%  \n IBU\n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n SMV\n \n \n \n \n 6.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 20\n \n \n Russian River\n Pliny the Elder\n \n Imperial IPA \n Santa Rosa\, CA\n 8%  \n 100 IBU\n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n SMV\n \n \n \n \n 8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 21\n \n \n Kulshan\n Local Amber\n \n Amber Ale \n Bellingham\, WA\n 5.5%  \n 31 IBU\n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n SMV\n \n \n \n \n 5.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 22\n \n \n Epic\n Brainless Rasberries Nitro\n \n Belgian Golden Ale Nitro \n Salt Lake City\, UT\n 7.7%  \n IBU\n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n SMV\n \n \n \n \n 7.7%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 23\n \n \n Grains of Wrath\n Sacred Spires\n \n Kolsch \n Camas\, WA \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 24\n \n \n Oskar Blues\n Barrel Aged Ten Fidy\n \n BA Imperial Stout \n Longmont\, CO\n 12.5%  \n 75 IBU\n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n SMV\n \n \n \n \n 12.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 25\n \n \n Reuben's/Hair of the Dog\n BA Barnacles\n \n Bourbon BA English Style Barleywine - Barrel Aged (Heaven Hill)\n Seattle\, WA\n 15.1%  \n IBU\n \n \n undefined/Hair of the Dog\n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n   \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n SMV\n \n \n \n \n 15.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 26\n \n \n Epic\n Big Bad Baptist the Godfather\n \n Imperial Stout Whiskey Barrel Aged \n Salt Lake City\, UT\n 15.2%  \n IBU\n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n SMV\n \n \n \n \n 15.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 27\n \n \n Fremont\n Bourbon BA Dark Star\n \n Bourbon BA Imperial Stout \n Seattle\n 13.6%  \n 50 IBU\n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n SMV\n \n \n \n \n 13.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 28\n \n \n Grains of Wrath\n Casually Smashed To Pieces\n \n Imperial Stout Willet Rye \n Camas\, WA \n 12.2%  \n IBU\n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n SMV\n \n \n \n \n 12.2%  \n \n Just Tapped URL:https://www.peaksandpints.com/event/february-2021-stout-in-and-out/2021-02-23/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2021/01/Stout-Month-February-2021-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20210224T110000 DTEND;TZID=America/Los_Angeles:20210224T200000 DTSTAMP:20260514T115835 CREATED:20210130T211214Z LAST-MODIFIED:20210130T213641Z UID:10001255-1614164400-1614196800@www.peaksandpints.com SUMMARY:February 2021 Stout In and Out DESCRIPTION:February 2021 Stout In and Out\nJust when Peaks & Pints thought we’d have to cancel our annual February Stout Month celebration\, Gov. Jay “Stout Is Life” Inslee allowed us to re-open for in-house drinking and dining Feb. 1! February 2021 Stout In and Out is on! \nThe Tacoma Proctor District craft beer lodge will tap five stouts on our Western cedar tap log through February for in-house enjoyment and Campfire Crowlers to go. Enjoy stouts\, milk stouts\, imperial stouts\, pastry stouts\, nitro stouts and other variations from your barstool or from your couch. \nFEBRUARY 2021 STOUT IN AND OUT\, through Feb. 28\, Peaks and Pints\, 3816 N. 26th  St.\, Basecamp Proctor\, Tacoma\, no cover \nSafety Is Priority Number One\nOne of the most fulfilling aspects of our craft beer and cider bar\, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted\, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. … \nFace masks must be worn at all times. \nPlease maintain a social distance of 6 feet while waiting for take-out food and/or Campfire Crowler and growler fills. \nWe’re continuing with two people at a time in the cooler with the line forming up the back stairs. \nWe’re open 11 a.m. to 8 p.m. each day for now\, but we hope to return to “before times” hours as soon as possible. \nHope to see you soon. \n\n\n\n\n\n\n \n \n \n \n \n Current Tap List\n \n \n \n \n \n 1\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Malbec\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 2\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sangiovese\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 3\n \n \n \n \n \n \n \n 13%  \n IBU\n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sauvignon Blanc\n \n \n USA\n Walla Walla\, WA\n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n SMV\n \n \n \n \n 13%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 4\n \n \n \n \n \n \n \n 5%  \n IBU\n \n \n \n Strawberry Brazilian Limeade\n \n \n Lime Cider w/ Strawberries (Contains Condensed Milk) \n Sherwood\, OR\n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 5\n \n \n \n \n \n \n \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n Outer Dark Coffee\n Nitro Cold Brew\n \n Cold Brew\n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 6\n \n \n Dutchess\n Pylon\n \n German-style Pilsner \n Wassaic\, NY\n 5%  \n 30 IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 7\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Buckhorn Cider\n \n \n Apple Cider House Blend\, Gravenstein\, French Oak \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 8\n \n \n \n \n \n \n \n 6%  \n IBU\n \n \n Slightly Furry\n PineappOWL\n \n \n Pineapple Cider \n Seattle\, WA\n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n SMV\n \n \n \n \n 6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 9\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Black Currant\n \n \n Hard Cider \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 10\n \n \n Great Notion\n Double Strawberry Raspberry Cheesecake\n \n Sour Imperial Ale with Strawberry\, Raspberry and Cheesecake \n Portland\, OR\n 8.5%  \n IBU\n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n SMV\n \n \n \n \n 8.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 11\n \n \n Holy Mountain\n Demonteller\n \n Oak Aged Saison \n Seattle\, WA\n 5.1%  \n IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 12\n \n \n Rainier\n Mountain Fresh Beer\n \n Lager \n Seattle\, WA\n 4.6%  \n IBU\n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n SMV\n \n \n \n \n 4.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 13\n \n \n Dutchess\n Orakel Landbier\n \n German-style Pale Lager \n Wassaic\, NY\n 5.2%  \n 22 IBU\n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n SMV\n \n \n \n \n 5.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 14\n \n \n Ayinger\n Bräuweisse\n \n German Wheat Beer \n Aying\, Germany\n 5.1%  \n 13 IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 15\n \n \n Vice\n The Umpire Strikes Back\n \n Pale Ale \n Vancouver\, WA\n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 16\n \n \n Lumberbeard\n Cut-Off Flannel IPA\n \n House IPA \n Spokane\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 17\n \n \n Grains of Wrath\n Overkill\n \n West Coast IPA \n Camas\, WA \n 6.5%  \n IBU\n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 18\n \n \n Grains of Wrath\n Kief Master\n \n West Coast IPA \n Camas\, WA \n 6.3%  \n IBU\n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n SMV\n \n \n \n \n 6.3%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 19\n \n \n Ever Grain\n Sun Assassin\n \n Hazy IPA \n Camp Hill\, PA\n 6.6%  \n IBU\n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n SMV\n \n \n \n \n 6.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 20\n \n \n Russian River\n Pliny the Elder\n \n Imperial IPA \n Santa Rosa\, CA\n 8%  \n 100 IBU\n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n SMV\n \n \n \n \n 8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 21\n \n \n Kulshan\n Local Amber\n \n Amber Ale \n Bellingham\, WA\n 5.5%  \n 31 IBU\n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n SMV\n \n \n \n \n 5.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 22\n \n \n Epic\n Brainless Rasberries Nitro\n \n Belgian Golden Ale Nitro \n Salt Lake City\, UT\n 7.7%  \n IBU\n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n SMV\n \n \n \n \n 7.7%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 23\n \n \n Grains of Wrath\n Sacred Spires\n \n Kolsch \n Camas\, WA \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 24\n \n \n Oskar Blues\n Barrel Aged Ten Fidy\n \n BA Imperial Stout \n Longmont\, CO\n 12.5%  \n 75 IBU\n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n SMV\n \n \n \n \n 12.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 25\n \n \n Reuben's/Hair of the Dog\n BA Barnacles\n \n Bourbon BA English Style Barleywine - Barrel Aged (Heaven Hill)\n Seattle\, WA\n 15.1%  \n IBU\n \n \n undefined/Hair of the Dog\n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n   \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n SMV\n \n \n \n \n 15.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 26\n \n \n Epic\n Big Bad Baptist the Godfather\n \n Imperial Stout Whiskey Barrel Aged \n Salt Lake City\, UT\n 15.2%  \n IBU\n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n SMV\n \n \n \n \n 15.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 27\n \n \n Fremont\n Bourbon BA Dark Star\n \n Bourbon BA Imperial Stout \n Seattle\n 13.6%  \n 50 IBU\n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n SMV\n \n \n \n \n 13.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 28\n \n \n Grains of Wrath\n Casually Smashed To Pieces\n \n Imperial Stout Willet Rye \n Camas\, WA \n 12.2%  \n IBU\n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n SMV\n \n \n \n \n 12.2%  \n \n Just Tapped URL:https://www.peaksandpints.com/event/february-2021-stout-in-and-out/2021-02-24/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2021/01/Stout-Month-February-2021-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20210225T110000 DTEND;TZID=America/Los_Angeles:20210225T200000 DTSTAMP:20260514T115835 CREATED:20210130T211214Z LAST-MODIFIED:20210130T213641Z UID:10001256-1614250800-1614283200@www.peaksandpints.com SUMMARY:February 2021 Stout In and Out DESCRIPTION:February 2021 Stout In and Out\nJust when Peaks & Pints thought we’d have to cancel our annual February Stout Month celebration\, Gov. Jay “Stout Is Life” Inslee allowed us to re-open for in-house drinking and dining Feb. 1! February 2021 Stout In and Out is on! \nThe Tacoma Proctor District craft beer lodge will tap five stouts on our Western cedar tap log through February for in-house enjoyment and Campfire Crowlers to go. Enjoy stouts\, milk stouts\, imperial stouts\, pastry stouts\, nitro stouts and other variations from your barstool or from your couch. \nFEBRUARY 2021 STOUT IN AND OUT\, through Feb. 28\, Peaks and Pints\, 3816 N. 26th  St.\, Basecamp Proctor\, Tacoma\, no cover \nSafety Is Priority Number One\nOne of the most fulfilling aspects of our craft beer and cider bar\, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted\, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. … \nFace masks must be worn at all times. \nPlease maintain a social distance of 6 feet while waiting for take-out food and/or Campfire Crowler and growler fills. \nWe’re continuing with two people at a time in the cooler with the line forming up the back stairs. \nWe’re open 11 a.m. to 8 p.m. each day for now\, but we hope to return to “before times” hours as soon as possible. \nHope to see you soon. \n\n\n\n\n\n\n \n \n \n \n \n Current Tap List\n \n \n \n \n \n 1\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Malbec\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 2\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sangiovese\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 3\n \n \n \n \n \n \n \n 13%  \n IBU\n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sauvignon Blanc\n \n \n USA\n Walla Walla\, WA\n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n SMV\n \n \n \n \n 13%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 4\n \n \n \n \n \n \n \n 5%  \n IBU\n \n \n \n Strawberry Brazilian Limeade\n \n \n Lime Cider w/ Strawberries (Contains Condensed Milk) \n Sherwood\, OR\n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 5\n \n \n \n \n \n \n \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n Outer Dark Coffee\n Nitro Cold Brew\n \n Cold Brew\n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 6\n \n \n Dutchess\n Pylon\n \n German-style Pilsner \n Wassaic\, NY\n 5%  \n 30 IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 7\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Buckhorn Cider\n \n \n Apple Cider House Blend\, Gravenstein\, French Oak \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 8\n \n \n \n \n \n \n \n 6%  \n IBU\n \n \n Slightly Furry\n PineappOWL\n \n \n Pineapple Cider \n Seattle\, WA\n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6%  \n \n \n \n \n \n \n \n 6%  \n SMV\n \n \n \n \n 6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 9\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Black Currant\n \n \n Hard Cider \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 10\n \n \n Great Notion\n Double Strawberry Raspberry Cheesecake\n \n Sour Imperial Ale with Strawberry\, Raspberry and Cheesecake \n Portland\, OR\n 8.5%  \n IBU\n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8.5%  \n \n \n \n \n \n \n \n 8.5%  \n SMV\n \n \n \n \n 8.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 11\n \n \n Holy Mountain\n Demonteller\n \n Oak Aged Saison \n Seattle\, WA\n 5.1%  \n IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 12\n \n \n Rainier\n Mountain Fresh Beer\n \n Lager \n Seattle\, WA\n 4.6%  \n IBU\n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n SMV\n \n \n \n \n 4.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 13\n \n \n Dutchess\n Orakel Landbier\n \n German-style Pale Lager \n Wassaic\, NY\n 5.2%  \n 22 IBU\n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n SMV\n \n \n \n \n 5.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 14\n \n \n Ayinger\n Bräuweisse\n \n German Wheat Beer \n Aying\, Germany\n 5.1%  \n 13 IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 15\n \n \n Vice\n The Umpire Strikes Back\n \n Pale Ale \n Vancouver\, WA\n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 16\n \n \n Lumberbeard\n Cut-Off Flannel IPA\n \n House IPA \n Spokane\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 17\n \n \n Grains of Wrath\n Overkill\n \n West Coast IPA \n Camas\, WA \n 6.5%  \n IBU\n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 18\n \n \n Grains of Wrath\n Kief Master\n \n West Coast IPA \n Camas\, WA \n 6.3%  \n IBU\n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.3%  \n \n \n \n \n \n \n \n 6.3%  \n SMV\n \n \n \n \n 6.3%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 19\n \n \n Ever Grain\n Sun Assassin\n \n Hazy IPA \n Camp Hill\, PA\n 6.6%  \n IBU\n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.6%  \n \n \n \n \n \n \n \n 6.6%  \n SMV\n \n \n \n \n 6.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 20\n \n \n Russian River\n Pliny the Elder\n \n Imperial IPA \n Santa Rosa\, CA\n 8%  \n 100 IBU\n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8%  \n \n \n \n \n \n \n \n 8%  \n SMV\n \n \n \n \n 8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 21\n \n \n Kulshan\n Local Amber\n \n Amber Ale \n Bellingham\, WA\n 5.5%  \n 31 IBU\n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n SMV\n \n \n \n \n 5.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 22\n \n \n Epic\n Brainless Rasberries Nitro\n \n Belgian Golden Ale Nitro \n Salt Lake City\, UT\n 7.7%  \n IBU\n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 7.7%  \n \n \n \n \n \n \n \n 7.7%  \n SMV\n \n \n \n \n 7.7%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 23\n \n \n Grains of Wrath\n Sacred Spires\n \n Kolsch \n Camas\, WA \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 24\n \n \n Oskar Blues\n Barrel Aged Ten Fidy\n \n BA Imperial Stout \n Longmont\, CO\n 12.5%  \n 75 IBU\n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.5%  \n \n \n \n \n \n \n \n 12.5%  \n SMV\n \n \n \n \n 12.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 25\n \n \n Reuben's/Hair of the Dog\n BA Barnacles\n \n Bourbon BA English Style Barleywine - Barrel Aged (Heaven Hill)\n Seattle\, WA\n 15.1%  \n IBU\n \n \n undefined/Hair of the Dog\n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n   \n \n \n undefined/Hair of the Dog\n \n \n \n \n \n \n \n 15.1%  \n \n \n undefined/Hair of the Dog\n \n \n \n \n 15.1%  \n SMV\n \n \n \n \n 15.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 26\n \n \n Epic\n Big Bad Baptist the Godfather\n \n Imperial Stout Whiskey Barrel Aged \n Salt Lake City\, UT\n 15.2%  \n IBU\n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 15.2%  \n \n \n \n \n \n \n \n 15.2%  \n SMV\n \n \n \n \n 15.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 27\n \n \n Fremont\n Bourbon BA Dark Star\n \n Bourbon BA Imperial Stout \n Seattle\n 13.6%  \n 50 IBU\n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 13.6%  \n \n \n \n \n \n \n \n 13.6%  \n SMV\n \n \n \n \n 13.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 28\n \n \n Grains of Wrath\n Casually Smashed To Pieces\n \n Imperial Stout Willet Rye \n Camas\, WA \n 12.2%  \n IBU\n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 12.2%  \n \n \n \n \n \n \n \n 12.2%  \n SMV\n \n \n \n \n 12.2%  \n \n Just Tapped URL:https://www.peaksandpints.com/event/february-2021-stout-in-and-out/2021-02-25/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2021/01/Stout-Month-February-2021-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT END:VCALENDAR