BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Peaks and Pints Proctor Tacoma - ECPv6.15.15//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Peaks and Pints Proctor Tacoma X-ORIGINAL-URL:https://www.peaksandpints.com X-WR-CALDESC:Events for Peaks and Pints Proctor Tacoma REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Los_Angeles BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20220313T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20221106T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20230312T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20231105T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20240310T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20241103T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20230820T110000 DTEND;TZID=America/Los_Angeles:20230820T220000 DTSTAMP:20260418T203029 CREATED:20230730T214111Z LAST-MODIFIED:20230808T155122Z UID:10001654-1692529200-1692568800@www.peaksandpints.com SUMMARY:Peaks and Pints 2023 Pacific Northwest Cider Invitational DESCRIPTION:Peaks and Pints 2023 Pacific Northwest Cider Invitational\nCall us a Winesap\, but Peaks & Pints is ready for the Bittersharp. We’re down with the Pink Lady. And\, we have our eye on the Northern Spy. Yes\, indeed\, you guessed it. Peaks & Pints is bringing back our cider invitational to anchor this year’s Tacoma Beer Week. Peaks and Pints 2023 Pacific Northwest  Invitational will consume our Western red cedar tap log Sunday\, Aug. 20\, with more than 20 craft ciders whose flavor profiles extend from barnyard funk to pleasantly fruity. Representing Washington\, Oregon and Idaho\, the Pacific Northwest Cider Invitational showcases regional variations and plucky endeavors. \nUltimately\, cider is a regional product\, and not every part of the country has access to the best varieties of apples to make it. Even if a grower planted an orchard today\, it would be at least seven years before those trees produced their first fruit. Not only are Washington and Oregon two of the country’s biggest states for beer and wine\, but the Pacific Northwest is leading the way with craft ciders\, too. It makes sense\, especially as Washington is the leading producer of apples\, representing 65 percent of all U.S. fresh apple production. Additionally\, the anything-goes\, have-fun-and-get-creative attitude of the Pacific Northwest lends itself well to the creation of craft products. \nPeaks & Pints will tap flavors from 2 Towns Ciderhouse\, Alpenfire\, Art + Science\, Bauman’s Cider\, Dragon’s Head\, Dwinell\, Fierce County\, Finnriver\, Seattle Cider\, Yonder and others. \nLet’s have fun with a bunch of Pacific Northwest cider Sunday\, Aug. 20 at Peaks and Pints. \nPEAKS AND PINTS 2023 PACIFIC NORTHWEST CIDER INVITATIONAL\, 11 a.m. to 10 p.m. Sunday\, Aug. 20\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover \nLINK: Tacoma Beer Week 2023 Peaks & Pints Fernseed and Bale Breaker Pop-up Party \nLINK: Tacoma Beer Week 2023 Peaks & Pints House Party with DJ dAb \nLINK: Tacoma Beer Week 2023 Peaks & Pints Top Hat Party with Bombastic Brewing and South Sound Strings \nLINK: Peaks & Pints beer and cider cooler inventory URL:https://www.peaksandpints.com/event/peaks-and-pints-2023-pacific-northwest-cider-invitational/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2023/07/Peaks-and-Pints-2023-Cider-Invitational-.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20230818T170000 DTEND;TZID=America/Los_Angeles:20230818T190000 DTSTAMP:20260418T203029 CREATED:20230807T224511Z LAST-MODIFIED:20230808T155208Z UID:10001656-1692378000-1692385200@www.peaksandpints.com SUMMARY:Peaks and Pints Bombastic Top Hat Party 2023 DESCRIPTION:Peaks and Pints Bombastic Top Hat Party 2023\nThere are two reasons why a person might wear a top hat in the middle of summer. The first reason\, perhaps he or she is a circus ringmaster under the big top in the middle of a field in Enumclaw. The second reason\, and probably more likely\, he or she is attending the Peaks and Pints Bombastic Top Hat Party 2023 during Tacoma Beer Week! \nThe Peaks and Pints Bombastic Top Hat Party 2023 will be held at 5 p.m. Friday\, Aug. 18 at the craft beer and cider bar\, bottle shop and restaurant in Tacoma’s Proctor District. The South Sound Strings Trio will be in the house to set the mood. \nBombastic Brewing\, a craft brewery based in Hayden\, Idaho\, will load up the Bombastic Mobile with top hat craft beer and head toward Peaks while listening to top hat music. Founded in 2016\, Bombastic Brewing is known for its adventuresome and nontraditional craft brews\, especially big ass imperial stouts\, which will be the focus during the Top Hat Party. \nTacoma Beer Week kicks off on Friday\, August 11 and continues with 10 days of festive events at local pubs\, taprooms\, restaurants\, and breweries\, celebrating Pierce County’s craft beer community. Click the links below to discover more Peaks & Pints events during Tacoma Beer Week. \nThose who don top hats at the Peaks and Pints Bombastic Top Hat Party will receive a discount off draft beer that Friday night. \nPEAKS AND PINTS BOMBASTIC TOP HAT PARTY 2023\, a Tacoma Beer Week event\, 5-7 p.m. Friday\, Aug. 18\, 3816 N. 26th  St.\, Basecamp Proctor\, Tacoma \nLINK: Tacoma Beer Week 2023 Peaks & Pints Fernseed and Bale Breaker Pop-up Party \nLINK: Tacoma Beer Week 2023 Peaks & Pints House Party with DJ dAb \nLINK: Tacoma Beer Week 2023 Peaks & Pints Top Hat Party with Bombastic Brewing and South Sound Strings \nLINK: Tacoma Beer Week 2023 Peaks & Pints Cider Invitational \nLINK: Peaks & Pints beer and cider cooler inventory URL:https://www.peaksandpints.com/event/peaks-and-pints-bombastic-top-hat-party-2023/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2023/08/Peaks-and-Pints-Top-Hat-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20230817T170000 DTEND;TZID=America/Los_Angeles:20230817T200000 DTSTAMP:20260418T203029 CREATED:20230808T132710Z LAST-MODIFIED:20230808T132710Z UID:10001657-1692291600-1692302400@www.peaksandpints.com SUMMARY:Peaks and Pints House Party with DJ dAb DESCRIPTION:Peaks and Pints House Party with DJ dAb\nTwo women sidle up to the bar inside Peaks & Pints in Tacoma’s Proctor District. They pick the house cider\, Yonder Cider’s House of Yonder\, and the house beer\, Fort George Brewery’s Blue Mouse IPA\, then knock the bottoms of the glassware together and loudly toast each other for surviving another monotonous workweek. Behind them\, a cascade of Thursday night beer and cider drinkers wash past the bar and into the small\, makeshift dance area\, where the concussive toom-toom-toom of local DJ dAb pulsates inside like the frantic heartbeat of a barleywine junkie. The two women discuss deviation line charts\, school lunches\, and hop varietals on their bar stools to the rapid tempo\, cautiously lifting their glassware to take an unsteady sip of cider and beer. Welcome to Peaks and Pints House Party with DJ dAb\, our second event during Tacoma Beer Week 2023. \nThe Peaks and Pints House Party with DJ dAb will be held 5-8 p.m. Thursday\, Aug. 17 at the craft beer and cider bar\, bottle shop and restaurant in Tacoma’s Proctor District. Tacoman and longtime DJ\, Sean Ober\, aka DJ dAb\, will spin while everyone enjoys the house cider and house beer plus multiple ciders and beer from Yonder Cider and Fort George Brewery. \nYonder Cider House of Yonder\nThe story of Peaks & Pints’ house cider\, House of Yonder\, lies fully with Yonder Cider and the apples grown in Wenatchee and the surrounding rugged\, sun-drenched\, windblown valley. Yonder Cider Queen Caitlin Braam held court with her Hand of the Queen\, Monique Tribble\, Lord David Alton of Sales\, and Pappi Swarner of Peaks & Pints\, which sits over the Cascade Mountains in the northern region of the City of Destiny. Tribble dribbled possible House of Yonder blends into chalices. Vilberie\, Maria Mendre\, and tiny red fleshed apples became the Holy Grail with the addition of Yonder’s proprietary culinary blend. The court sipped non-carbonated variations of the dry cider for sugar point perfection. “We sweeten with added fruit\, juice or inverted cane sugar\,” added Tribble. “We ferment everything totally dry without adding water back\,” added Queen Caitlin. Peaks & Pints bends the knee before Queen Caitlin and her Hand\, Monique Tribble\, for creating a house dry cider that will rule Tacoma until Nov. 1\, 2023. \nFort George Blue Mouse IPA\nIn 2021\, Matt Rhodes — formerly with Stone Distributing and King Harbor Brewing out of Redondo Beach\, California — left his head brewing job at Narrows Brewing in Tacoma to become the research and development brewer at Fort George Brewery. Oct. 4\, 2022\, Rhodes and fellow brewer Colin Rosenberger welcomed the Peaks & Pints staff to their “Sweet Virginia” 8.5-barrel brewhouse to brew Peaks’ 2022-23 house beer\, appropriately named Blue Mouse IPA. In the early 1900s\, John Hamrick opened the Blue Mouse Theatre for vaudeville and movies screenings in several Pacific Northwest cities\, including Astoria in 1922\, downtown Tacoma on Broadway in 1922\, and Proctor District Tacoma in 1923\, which is the only Blue Mouse still operating. Since Peaks & Pints could throw a blue mouse cat toy from our front door to the Blue Mouse Theatre in the Proctor District\, we named the Simcoe\, Cascade\, Amarillo\, and Centennial hopped IPA\, Blue Mouse. \nTacoma Beer Week kicks off on Friday\, August 11 and continues with 10 days of festive events at local pubs\, taprooms\, restaurants\, and breweries\, celebrating Pierce County’s craft beer community. \nPEAKS AND PINTS HOUSE PARTY WITH DJ DAB\, a Tacoma Beer Week event\, 5-8 p.m. Thursday\, Aug. 17\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma \nLINK: Tacoma Beer Week 2023 Peaks & Pints Fernseed and Bale Breaker Pop-up Party \nLINK: Tacoma Beer Week 2023 Peaks & Pints Top Hat Party with Bombastic Brewing and South Sound Strings \nLINK: Tacoma Beer Week 2023 Peaks & Pints Cider Invitational \nLINK: Peaks & Pints beer and cider cooler inventory URL:https://www.peaksandpints.com/event/peaks-and-pints-house-party-with-dj-dab/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2023/08/Peaks-and-Pints-House-Party-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20230815T170000 DTEND;TZID=America/Los_Angeles:20230815T190000 DTSTAMP:20260418T203029 CREATED:20230807T001050Z LAST-MODIFIED:20230808T155432Z UID:10001655-1692118800-1692126000@www.peaksandpints.com SUMMARY:Peaks and Pints Plant Pop-up with Fernseed and Bale Breaker DESCRIPTION:Peaks and Pints Plant Pop-up with Fernseed and Bale Breaker\nThe Plant Pop-up with Fernseed and Bale Breaker Brewing marks the first Tacoma Beer Week event for the Proctor District’s craft beer and cider bar\, bottle shop and restaurant. Plant and beer enthusiasts will stroll through Fernseed’s pop-up shop inside Peaks & Pints while sipping on Bale Breaker’s latest beers. \nThe Fernseed is a plant and flower shop with two retail locations in Tacoma\, including their flagship store in the Proctor District. As a member of the Slow Flowers movement\, they are committed to sourcing 60 to 90 percent of their stems from local flower farmers throughout the Pacific Northwest. \nBale Breaker Brewing’s owners brew handcrafted ales surrounded by their great-grandparents hop fields\, just down the road from where they were born and raised. They opened the estate brewery in April 2013\, which now includes barley fields. Their 27\,000 square foot facility\, 30-barrel brewhouse features an onsite taproom with a beautiful outdoor patio and lawn area. \nTacoma Beer Week kicks off on Friday\, August 11 and continues with 10 days of festive events at local pubs\, taprooms\, restaurants\, and breweries\, celebrating Pierce County’s craft beer community. \nInclude Peaks & Pints on your Tacoma Beer Week itinerary and tell your new plants about your favorite Bale Breaker beers. The discussion will help them grow faster. Cheers! \nPEAKS AND PINTS PLANT POP-UP WITH FERNSEED AND BALE BREAKER\, 5-7 p.m. Tuesday\, Aug. 15\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma \nLINK: Tacoma Beer Week 2023 Peaks & Pints House Party with DJ dAb \nLINK: Tacoma Beer Week 2023 Peaks & Pints Top Hat Party with Bombastic Brewing and South Sound Strings \nLINK: Tacoma Beer Week 2023 Peaks & Pints Cider Invitational \nLINK: Peaks & Pints beer and cider cooler inventory URL:https://www.peaksandpints.com/event/peaks-and-pints-plant-pop-up-with-fernseed-and-bale-breaker/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2023/08/Peaks-and-Pints-Fernseed-calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20230727T170000 DTEND;TZID=America/Los_Angeles:20230727T200000 DTSTAMP:20260418T203029 CREATED:20230725T000548Z LAST-MODIFIED:20230725T000548Z UID:10001653-1690477200-1690488000@www.peaksandpints.com SUMMARY:Peaks and Pints Kulshan Summer Party DESCRIPTION:Peaks and Pints Kulshan Summer Party\nKulshan Brewing has recently released their Dad Bod Hazy Pale Ale and Zwickel Festbier\, and Peaks & Pints invites you to taste them and other Kulshan beers from 5-8 p.m. Thursday\, July 27. \nFounded in 2012 by Bellingham native David Vitt\, Kulshan was one of the fastest-growing breweries in Whatcom County. Just one year after opening\, they doubled the size of their brewhouse to 15 barrels to keep up with demand. In 2015\, Kulshan opened a second brewery\, affectionately named “K2”\, across town with a 30-barrel brewhouse. In 2019\, Kulshan won the Peaks & Pints Tournament of Beer: Northwest Pilsners with their German-Style Pilsner\, which will be on tap Thursday night. In the summer of 2021\, Kulshan opened Trackside Brewery and Beer Garden\, a pilot brewery and seasonal\, pop-up beer garden located on the former Georgia Pacific paper mill site in downtown Bellingham’s redeveloping waterfront district. In addition to their delicious beers\, the Kulshan crew are all about outdoor adventures\, dog hugging\, collaborations\, charitable contributions\, and community interaction\, which you will recognize when the Kulshan team sets up shop at Peaks & Pints July 27. \nPEAKS AND PINTS KULSHAN SUMMER PARTY\, 5-8 p.m. Thursday\, July 27\, Basecamp Proctor\, Tacoma \nLINK: Peaks and Pints beer and cider cooler inventory URL:https://www.peaksandpints.com/event/peaks-and-pints-kulshan-summer-party/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2023/07/Kulshan-Party-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20230720T170000 DTEND;TZID=America/Los_Angeles:20230720T200000 DTSTAMP:20260418T203029 CREATED:20230716T190754Z LAST-MODIFIED:20230716T190754Z UID:10001651-1689872400-1689883200@www.peaksandpints.com SUMMARY:Peaks and Pints Craftwell Cocktails Night DESCRIPTION:Peaks and Pints Craftwell Cocktails Night\nThursday\, July 20\, the Peaks & Pints bartender will write “Cocktail Night” on our outdoor sandwich board. Yes\, Peaks & Pints will pour 20.5-percent cocktails — but the plotline thickens with apple wine\, which is essentially apple juice that has gone through the same process as you would making wine. Craftwell Cocktails blends apple wine with real fruit and ingredients to recreate the cocktail experience. \nCraftwell Cocktails Chocolate Espresso Martini \n20.5% ABV \nVodka\, Baileys\, crème de cacao\, and espresso meet\, take a ride in the hand shaker and chill over ice in a chocolate-rimmed martini glass. Enter Craftwell Cocktails. Oh\, you’re going dig this. Craftwell Cocktails Chocolate Espresso Martini marries rich coffee with dark chocolate notes creating a sweet and velvety slice of mocha heaven. \nCraftwell Cocktails Top Shelf Classic Cosmo \n20.5% ABV \nThe Cosmopolitan\, a cocktail made famous by the sassy\, serially unattached women on HBO’s Sex and the City\, is a combination of vodka\, Cointreau and splashes of lime and cranberry juices. Craftwell Cocktails’ version weaves together vibrant cranberries with key lime to form a balanced\, tangy\, and delightful gem of a drink. \nCraftwell Cocktails Old Fashioned \n20.5% ABV \nThere’s no doubt that the Old Fashioned cocktail stands the test of time. Despite tracing its origins all the way back to the late 1800s\, the traditional cocktail is a simple one\, made with bourbon or rye whiskey\, a bit of sugar\, a splash of water\, a few dashes of Angostura bitters\, garnished with an orange twist and/or Luxardo cherry. Craftwell Cocktails’ version is made with sweet orange zest mingling with bourbon aromas. \nCraftwell Cocktails Signature Margarita \n20.5% ABV \nSalt\, sugar\, or nothing? Rocks or blended? Straight or flavored with mango\, guava or some other tropical fruit that epitomizes warm beaches\, blue seas\, and palm trees? What other drink gives you so many choices and so quickly recalls lazy summer evenings than the margarita\, a perfect balance of sweet and tart\, ideal for a steamy day. Craftwell Cocktails’ version layers bright fresh Mexican key lime aromas with a kiss of sweet orange\, followed by an underlying earthy sweetness of agave. \nFore more information\, click here. \nCRAFTWELL COCKTAILS NIGHT AT PEAKS & PINTS\, 5-8 p.m. Thursday\, July 20\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma URL:https://www.peaksandpints.com/event/peaks-and-pints-craftwell-cocktails-night/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2023/07/peaks-and-pints-craftwell-cocktails-night-1.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20230706T170000 DTEND;TZID=America/Los_Angeles:20230706T200000 DTSTAMP:20260418T203029 CREATED:20230703T000536Z LAST-MODIFIED:20230703T000609Z UID:10001652-1688662800-1688673600@www.peaksandpints.com SUMMARY:Peaks and Pints Friendship Is Magic Party July 6 DESCRIPTION:Peaks and Pints Friendship Is Magic Party July 6\nPeaks and Pints Friendship Is Magic Party July 6 stars the Bale Breaker Brewing and Sierra Nevada Brewing Frenz IPA friendship collaboration. In addition to enjoying Frenz IPA and other Bale Breaker and Sierra Nevada beers on tap — including a blend from the two breweries — Peaks & Pints will also host friendship bracelet crafts and best friend approved swag. This celebration of friendship benefits GLAAD\, a non-profit organization focused on LGBTQ advocacy and cultural change. \nWhile Bale Breaker and Sierra Nevada have collaborated in the past\, this release is the very first time Sierra Nevada brewers have come to Bale Breaker to brew\, rather than the other way around. Bale Breaker\, a brewery located on their family’s fourth generation hop farm in the beautiful Yakima Valley\, has been celebrating their 10th anniversary this year inviting friends to brew different versions of their Frenz IPAs. The summer version of Frenz IPA is a collaboration with longtime brewing mentors and friends\, Sierra Nevada\, as well as Yakima Chief Hops and NZ Hops showcasing two exciting new hop releases from Superdelic and Nectaron. Bale Breaker Frenz IPA: Sierra Nevada offers notes of nectarine\, mandarin\, white grape\, and peach\, with 7.1 percent ABV. \nFor the Frenz IPA full story\, click here. \nPEAKS AND PINTS FRIENDSHIP IS MAGIC PARTY\, 5-8 p.m. Thursday\, July 6\, Peaks & Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma URL:https://www.peaksandpints.com/event/peaks-and-pints-friendship-is-magic-party-july-6/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2023/07/Peaks-and-Pints-Friendship-Is-Magic-Party-July-6.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20230609T170000 DTEND;TZID=America/Los_Angeles:20230609T190000 DTSTAMP:20260418T203029 CREATED:20230607T012103Z LAST-MODIFIED:20230607T012103Z UID:10001650-1686330000-1686337200@www.peaksandpints.com SUMMARY:Fort George 2023 3-Way IPA Version 2 Release Party DESCRIPTION:Fort George 2023 3-Way IPA Version 2 Release Party\n“It’s not a Kölsch\,” says Fort George Brewery in an Arnold Schwarzenegger voice from the movie\, Kindergarten Cop\, which was filmed in Fort George’s hometown of Astoria\, Oregon. We’ll be back to address that statement. … \nPeaks & Pints will host a release party for Fort George’s second 2023 3-Way IPA release Friday\, June 9. This year\, Fort George offers three unique versions\, each brewed with a distinct yeast. The first version brewed with London Tropics yeast from Berkeley Yeast in green cans landed at Peaks May 20\, the same day the brewery hosted their annual 3-Way release party\, Lupulin Ecstasy Festival. The second version\, brewed with Kölsch yeast (Kaiser German Ale yeast from Imperial Yeast) in purple-ish cans\, will hit Peaks’ Western red cedar tap log Friday for the release party. The final version brewed with Hazy Chico DF yeast from Berkeley Yeast will arrive later this month. Again\, the 3-Way Version 2 is a West Coast style IPA brewed with Kölsch yeast. \nFort George has brewed 3-Way IPA since 2013\, featuring two different craft brewery collaborators every year. This year\, Anchorage Brewing from Anchorage\, Alaska\, and Cellarmaker Brewing from San Francisco\, California\, shared ideas and techniques with Fort George founder Chris Nemlowill\, and after many beta test batches\, blind tastings\, lab tests\, aroma analysis\, color checks\, and long conversations. \nThis Friday\, June 9\, Peaks & Pints will tap Fort George’s first and second 3-Way IPA versions\, plus Beta 33 (FOCUS\, a fall seasonal IPA featuring hops from Crosby Hop Farms)\, Cathedral tree Pilsner\, Spruce Budd Ale\, City of Dreams Pale\, Java The Hop Coffee IPA\, Fancy Raygun IPA\, Barrel-Aged Barleywine\, and Cavatica Imperial Stout. \n“Rubber baby buggy bumpers. Ha! You didn’t know I was going to say that!” Hey Fort George! That’s a Schwarzenegger quote from Last Action Hero\, not filmed in Astoria. \n“It’s turbo time.” \nNever mind. See you at Peaks Friday with all your swag and such. Cheers! \nFORT GEORGE 2023 3-WAY IPA VERSION 2 RELEASE PARTY\, 5-7 p.m.\, Friday\, June 9\, Peaks & Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover \nLINK: Peaks & Pints cooler inventory URL:https://www.peaksandpints.com/event/fort-george-2023-3-way-ipa-version-2-release-party/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2023/06/Fort-George-2023-3-Way-IPA-V2-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20230603T110000 DTEND;TZID=America/Los_Angeles:20230603T230000 DTSTAMP:20260418T203029 CREATED:20230603T004133Z LAST-MODIFIED:20230603T004133Z UID:10001649-1685790000-1685833200@www.peaksandpints.com SUMMARY:World Cider Day at Peaks and Pints DESCRIPTION:World Cider Day at Peaks and Pints\nPeaks & Pints presents a World Cider Day celebration Saturday\, June 3 at our craft beer and cider bar\, bottle shop and restaurant in Tacoma’s Proctor District. We’ll triple our cider taps on our Western red cedar tap log from open to close. \nWORLD CIDER DAY AT PEAKS AND PINTS\, 11 a.m. to midnight\, Saturday\, June 3\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover \nLINK: Peaks & Pints cooler inventory URL:https://www.peaksandpints.com/event/world-cider-day-at-peaks-and-pints/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2023/06/World-Cider-Day-at-Peaks-and-Pints-Tacoma-calendar-1.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20230429T170000 DTEND;TZID=America/Los_Angeles:20230429T203000 DTSTAMP:20260418T203029 CREATED:20230427T201451Z LAST-MODIFIED:20230427T201451Z UID:10001648-1682787600-1682800200@www.peaksandpints.com SUMMARY:Tournament of Beer: Northwest Pale Ales Championship Game Party DESCRIPTION:Tournament of Beer: Northwest Pale Ales Championship Game Party\nWelcome to the Peaks & Pints Tournament of Beer: Northwest Pale Ales Big Dance. Tournament of Beer: Northwest Pale Ales Championship Game will begin at 12:01 a.m. Saturday\, April 29 with the Championship Party starting at 5 p.m. \nAfter three weeks of voting\, you have picked your favorite pale ales brewed in Washington and Oregon. What began as 64 hop-slinging pales will be narrowed down to two Saturday\, April 29. (Great Eight and Final Four voting are still live on Peaks & Pints Instagram Stories.) \nTHE DEETS: Championship Game online voting will begin at 12:01 a.m. end at 4 p.m. on Peaks & Pints Instagram Stories Saturday\, April 29. Voting will resume at 5 p.m. live at the Tournament of Beers Party at Peaks & Pints\, 3816 N. 26th St. in Tacoma’s Proctor District. Ballots will be handed out\, which will also serve as raffle tickets for a Yeti Cooler plastered with stickers from nominated Tournament breweries. The live vote will close at 8 p.m.\, tallied and the Northwest Pale Ale Champion will be announced at 8:30 p.m. The winning brewery will have a permanent tap handle at Peaks & Pints through the summer. \nTOURNAMENT OF BEER: NORTHWEST PALE ALES CHAMPIONSHIP PARTY\, 5-8:30 p.m. Saturday\, April 29\, Peaks & Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma \nLINK: Tournament of Beers: Northwest Pale Ales explained \nLINK: Hot Damn! Yes\, I want to subscribe to 6-Pack of Things To Do newsletter and be hip to local happenings! \nLINK: Tournament of Beer archives URL:https://www.peaksandpints.com/event/tournament-of-beer-northwest-pale-ales-championship-game-party/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2023/04/Tournament-of-Beer-NW-Pales-Party-Cal...jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20230407T160000 DTEND;TZID=America/Los_Angeles:20230407T190000 DTSTAMP:20260418T203029 CREATED:20230402T222945Z LAST-MODIFIED:20230402T222945Z UID:10001647-1680883200-1680894000@www.peaksandpints.com SUMMARY:Worship Steeplejack at Peaks and Pints DESCRIPTION:Worship Steeplejack at Peaks and Pints\nHere’s the church and there’s the steeple.\nOpen the door\, Jack\, and see all the beer-drinking people. \nPeaks & Pints will host Steeplejack Brewing at 4 p.m. Friday\, April 7 in Tacoma’s Proctor District. We’ll have several Steeplejack beers on tap and in the cooler with Steeplejack Director of Sales and longtime craft beer veteran Tim Ensign in the house. \nPortland\, Oregon\, is home to an abundance of old church buildings. Their spires front the hilly backdrop and skyline\, adding to each neighborhood’s unique fabric. Changes in the city dynamics\, though\, have left many of these architectural stunners empty\, abandoned\, and crumbling. Across the city\, though\, several of these old buildings have experienced a revitalization where they’ve been repurposed for other uses — born again\, including a 1909 church on the corner of Northwest Broadway and 24th\, a tall\, craftsman-era chapel made of Pacific Northwestern fir and cedar that now is a church of fermentation. In 2019\, Brody Day and Dustin Harder converted the church into Steeplejack Brewing\, a brewery\, taproom\, and restaurant that still looks like a church — a very cool church. The building’s stained-glass windows loom above the brewery’s tanks and bar\, and pews serve as banquettes for the wooden tables at the center of the space. It’s glorious. \nStop by Peaks & Pints Friday afternoon\, April 7\, and worship Steeplejack at Peaks and Pints. \nWORSHIP STEEPLEJACK AT PEAKS AND PINTS\, 4-7 p.m. Friday\, April 7\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover \nLINK: Peaks & Pints cooler inventory URL:https://www.peaksandpints.com/event/worship-steeplejack-at-peaks-and-pints/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2023/04/Steeplejack-Lodge-Meeting-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20230314T170000 DTEND;TZID=America/Los_Angeles:20230314T200000 DTSTAMP:20260418T203029 CREATED:20230310T054217Z LAST-MODIFIED:20230310T054217Z UID:10001646-1678813200-1678824000@www.peaksandpints.com SUMMARY:Everybody’s Rebrand Launch at Peaks and Pints DESCRIPTION:Everybody’s Rebrand Launch at Peaks and Pints\nPeaks and Pints will host Everybody’s Brewing’s Rebrand Launch Party Tuesday\, March 14\, showcasing the brewery’s rebranded logo and cans\, as well as introduce new beers on tap and in the cooler. \nRule No. 1 for a brewery’s success is to offer an appealing product. But making a tasty beer isn’t the only consideration in winning customers. With numerous artisan beers sold in Washington state and neighboring states\, the packaging for bottles and cans as well as brewery logos must also catch a shopper’s eye. \nTo stay competitive on the presentation side\, Everybody’s Brewing\, White Salmon\, Washington’s oldest brewery\, made a dramatic design change this month. Gone is the brewery’s logo of people standing together with beers in hand\, as well as the tractor\, the logger\, and Mountain Mama. In their place\, Everybody’s new look features fun line drawings\, pastel colors\, and plenty of white space. \nTheir new logo is a flag with an emblazoned “E”\, and new slogan boldly states\, “Beer For All.” Everybody’s co-owner Doug Ellenberger notes it’s importance\, “The flag was kind of an ironic play; traditionally\, they’re used to stake claim or ownership someone or something specific\, but our flag stakes claim for everybody. We truly believe that craft beer is a community staple\, one that everyone should be able to enjoy. Our new slogan drives that home. We make beer for everybody.” \nEverybody’s Rebrand Launch Party at Peaks and Pints will\, er\, launch at 5 p.m. Tuesday\, March 14. It will be an opportunity to check out the new design and chat with co-owner Doug Ellenberger\, as well as win some swag. \nEVERYBODY’S REBRAND LAUNCH\, 5-8 p.m. Tuesday\, March 14\, Peaks & Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover \nLINK: Everybody’s Brewing rebranding story URL:https://www.peaksandpints.com/event/everybodys-rebrand-launch-at-peaks-and-pints/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2023/03/Everybodys-Brewing-Rebrand-Launch-C...jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20230228 DTEND;VALUE=DATE:20230301 DTSTAMP:20260418T203029 CREATED:20230129T223536Z LAST-MODIFIED:20230129T223536Z UID:10001642-1677542400-1677628799@www.peaksandpints.com SUMMARY:Peaks and Pints Stoutuary 2023 DESCRIPTION:Peaks and Pints Stoutuary 2023\nHere’s how it happens: For the full month of January\, you didn’t have beers with dinner\, didn’t have beers with friends\, didn’t have beers while watching football games\, you ran three times\, you read 50 pages\, and one of your closets would receive Property Brothers’ high-fives. Then February arrives and you can’t find your running shoes in your newly cleaned closet\, or your Miles To Go novel\, so you end up being the first through the Peaks & Pints door on Feb. 1.  You need one or more of the six stouts on tap as part of Peaks and Pints Stoutuary 2023. Life is better with stouts. \nPeaks & Pints is here to help you through February. Groundhog Day is better with stouts. Failing to respond to a chain letter is better with stouts. Super Bowl is better with stouts. So Help Me Todd is better with stouts. Valentine’s Day is better with stouts. Kanye West’s latest album is almost better with stouts. With stouts\, almost everything is cookies and Tiramisu — because most stouts these days could pass as dessert. \nStop by Peaks & Pints during February stout away your problems. Cheers! \nPEAKS AND PINTS STOUTUARY 2023\, 11 a.m. to 11 p.m. day\, through February\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover \nPeaks & Pints February 2023 Stout taplist\n\n\n\n\n\n\n \n \n \n \n \n Current Tap List\n \n \n \n \n \n 1\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Malbec\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 2\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sangiovese\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 3\n \n \n \n \n \n \n \n 13%  \n IBU\n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n   \n \n \n Alexandria Nicole\n Sauvignon Blanc\n \n \n \n Woodinville\, WA\n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n SMV\n \n \n \n \n 13%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 4\n \n \n \n \n \n \n \n 5%  \n IBU\n \n \n 19 Acres\n Brazilian Limeade\n \n \n Key Lime\, Condensed Milk Cider \n Sherwood\, OR\n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 5\n \n \n \n \n \n \n \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n Outer Dark Coffee\n Nitro Cold Brew\n \n Cold Brew\n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 6\n \n \n Von Ebert\n 8th Anniversary Pilsner\n \n German-style Pilsner \n Portland\, OR\n 5%  \n IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 7\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Buckhorn Cider\n \n \n Apple Cider House Blend\, Gravenstein\, French Oak \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 8\n \n \n \n \n \n \n \n 5.5%  \n IBU\n \n \n Portland Cider\n Concord Grape\n \n \n Cider \n Clackamas\, OR\n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n SMV\n \n \n \n \n 5.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 9\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Tumalo\n Black Raspberry\n \n \n Hard Cider w/ black raspberry \n Bend\, OR\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 10\n \n \n Russian River\n Supplication\n \n Sour Brown Ale w/ Sour Cherries - Barrel Aged (Pinot Noir)\n Santa Rosa\, CA\n 7%  \n 10 IBU\n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n SMV\n \n \n \n \n 7%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 11\n \n \n Fair Isle\n Rose\n \n Saison \n Seattle\, WA\n 6.5%  \n IBU\n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 12\n \n \n Rainier\n Mountain Fresh Beer\n \n Lager \n Seattle\, WA\n 4.6%  \n IBU\n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n SMV\n \n \n \n \n 4.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 13\n \n \n Holy Mountain\n Garmonbozia\n \n Corn Lager \n Seattle\, WA\n 5.2%  \n IBU\n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n SMV\n \n \n \n \n 5.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 14\n \n \n Ayinger\n Bräuweisse\n \n German Wheat Beer \n Aying\, Germany\n 5.1%  \n 13 IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 15\n \n \n 3 Floyds\n Gumballhead\n \n Wheat Pale Ale \n Munster\, IN\n 5.6%  \n 35 IBU\n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n SMV\n \n \n \n \n 5.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 16\n \n \n Lumberbeard\n Cut-Off Flannel IPA\n \n House IPA \n Spokane\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 17\n \n \n Irrelevant\n North Best\n \n American IPA \n Vancouver\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 18\n \n \n Kings & Daughters\n Upstream\n \n West Coast IPA \n Hood River\, OR\n 5.3%  \n IBU\n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n SMV\n \n \n \n \n 5.3%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 19\n \n \n Structures\n Fuzz: Simcoe & Citra\n \n Hazy IPA \n Bellingham\, WA\n 6.2%  \n IBU\n \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n 6.2%  \n SMV\n \n \n \n \n 6.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 20\n \n \n Tripping Animals\n Ma\, He Did It!\n \n Hazy Triple IPA \n Doral\, FL\n 10%  \n IBU\n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n SMV\n \n \n \n \n 10%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 21\n \n \n Living Häus/Pizza Port\n Kathy\n \n India Red Ale \n Portland\, OR\n 6.2%  \n IBU\n \n \n undefined/Pizza Port\n \n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n   \n \n \n undefined/Pizza Port\n \n \n \n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n SMV\n \n \n \n \n 6.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 22\n \n \n Mother Earth\n Cali Creamin'\n \n Vanilla Cream Ale \n Vista\, CA\n 5%  \n 18 IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 23\n \n \n Grains of Wrath\n Falling Up\n \n 2023 World Beer Cup Gold Black IPA \n Camas\, WA \n 6.4%  \n IBU\n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n SMV\n \n \n \n \n 6.4%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 24\n \n \n Double Mountain\n Apprikoen\n \n Belgian Tripel \n Hood River\, OR\n 8.8%  \n IBU\n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n SMV\n \n \n \n \n 8.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 25\n \n \n Lumberbeard\n Anniversary Year 6\n \n Bourbon Barrel-age Blend Barleywine - Barrel Aged (Willett)\n Spokane\, WA\n 16.5%  \n IBU\n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n SMV\n \n \n \n \n 16.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 26\n \n \n Ferment\n Woodsman\n \n Porter w/ Doug Fir Tips \n Hood River\, OR\n 5.6%  \n 35 IBU\n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n SMV\n \n \n \n \n 5.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 27\n \n \n Chuckanut\n Barrel Aged Imperial Export Stout\n \n Barrel Aged Imperial Export Stout \n Burlington\, WA\n 9.8%  \n IBU\n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n SMV\n \n \n \n \n 9.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 28\n \n \n Lucky Envelope\n Double Happinss 2026\n \n Bourbon Barrel Stout Vietnamese Coffee & Vanilla - Barrel Aged (5 Barrel Blend)\n Seattle\, WA\n 11.6%  \n IBU\n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n SMV\n \n \n \n \n 11.6%  \n \n Just Tapped URL:https://www.peaksandpints.com/event/peaks-and-pints-stoutuary-2023/2023-02-28/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2023/01/Peaks-and-Pints-Stoutuary-2023-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20230227 DTEND;VALUE=DATE:20230228 DTSTAMP:20260418T203029 CREATED:20230129T223536Z LAST-MODIFIED:20230129T223536Z UID:10001641-1677456000-1677542399@www.peaksandpints.com SUMMARY:Peaks and Pints Stoutuary 2023 DESCRIPTION:Peaks and Pints Stoutuary 2023\nHere’s how it happens: For the full month of January\, you didn’t have beers with dinner\, didn’t have beers with friends\, didn’t have beers while watching football games\, you ran three times\, you read 50 pages\, and one of your closets would receive Property Brothers’ high-fives. Then February arrives and you can’t find your running shoes in your newly cleaned closet\, or your Miles To Go novel\, so you end up being the first through the Peaks & Pints door on Feb. 1.  You need one or more of the six stouts on tap as part of Peaks and Pints Stoutuary 2023. Life is better with stouts. \nPeaks & Pints is here to help you through February. Groundhog Day is better with stouts. Failing to respond to a chain letter is better with stouts. Super Bowl is better with stouts. So Help Me Todd is better with stouts. Valentine’s Day is better with stouts. Kanye West’s latest album is almost better with stouts. With stouts\, almost everything is cookies and Tiramisu — because most stouts these days could pass as dessert. \nStop by Peaks & Pints during February stout away your problems. Cheers! \nPEAKS AND PINTS STOUTUARY 2023\, 11 a.m. to 11 p.m. day\, through February\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover \nPeaks & Pints February 2023 Stout taplist\n\n\n\n\n\n\n \n \n \n \n \n Current Tap List\n \n \n \n \n \n 1\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Malbec\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 2\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sangiovese\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 3\n \n \n \n \n \n \n \n 13%  \n IBU\n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n   \n \n \n Alexandria Nicole\n Sauvignon Blanc\n \n \n \n Woodinville\, WA\n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n SMV\n \n \n \n \n 13%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 4\n \n \n \n \n \n \n \n 5%  \n IBU\n \n \n 19 Acres\n Brazilian Limeade\n \n \n Key Lime\, Condensed Milk Cider \n Sherwood\, OR\n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 5\n \n \n \n \n \n \n \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n Outer Dark Coffee\n Nitro Cold Brew\n \n Cold Brew\n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 6\n \n \n Von Ebert\n 8th Anniversary Pilsner\n \n German-style Pilsner \n Portland\, OR\n 5%  \n IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 7\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Buckhorn Cider\n \n \n Apple Cider House Blend\, Gravenstein\, French Oak \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 8\n \n \n \n \n \n \n \n 5.5%  \n IBU\n \n \n Portland Cider\n Concord Grape\n \n \n Cider \n Clackamas\, OR\n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n SMV\n \n \n \n \n 5.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 9\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Tumalo\n Black Raspberry\n \n \n Hard Cider w/ black raspberry \n Bend\, OR\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 10\n \n \n Russian River\n Supplication\n \n Sour Brown Ale w/ Sour Cherries - Barrel Aged (Pinot Noir)\n Santa Rosa\, CA\n 7%  \n 10 IBU\n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n SMV\n \n \n \n \n 7%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 11\n \n \n Fair Isle\n Rose\n \n Saison \n Seattle\, WA\n 6.5%  \n IBU\n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 12\n \n \n Rainier\n Mountain Fresh Beer\n \n Lager \n Seattle\, WA\n 4.6%  \n IBU\n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n SMV\n \n \n \n \n 4.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 13\n \n \n Holy Mountain\n Garmonbozia\n \n Corn Lager \n Seattle\, WA\n 5.2%  \n IBU\n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n SMV\n \n \n \n \n 5.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 14\n \n \n Ayinger\n Bräuweisse\n \n German Wheat Beer \n Aying\, Germany\n 5.1%  \n 13 IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 15\n \n \n 3 Floyds\n Gumballhead\n \n Wheat Pale Ale \n Munster\, IN\n 5.6%  \n 35 IBU\n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n SMV\n \n \n \n \n 5.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 16\n \n \n Lumberbeard\n Cut-Off Flannel IPA\n \n House IPA \n Spokane\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 17\n \n \n Irrelevant\n North Best\n \n American IPA \n Vancouver\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 18\n \n \n Kings & Daughters\n Upstream\n \n West Coast IPA \n Hood River\, OR\n 5.3%  \n IBU\n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n SMV\n \n \n \n \n 5.3%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 19\n \n \n Structures\n Fuzz: Simcoe & Citra\n \n Hazy IPA \n Bellingham\, WA\n 6.2%  \n IBU\n \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n 6.2%  \n SMV\n \n \n \n \n 6.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 20\n \n \n Tripping Animals\n Ma\, He Did It!\n \n Hazy Triple IPA \n Doral\, FL\n 10%  \n IBU\n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n SMV\n \n \n \n \n 10%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 21\n \n \n Living Häus/Pizza Port\n Kathy\n \n India Red Ale \n Portland\, OR\n 6.2%  \n IBU\n \n \n undefined/Pizza Port\n \n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n   \n \n \n undefined/Pizza Port\n \n \n \n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n SMV\n \n \n \n \n 6.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 22\n \n \n Mother Earth\n Cali Creamin'\n \n Vanilla Cream Ale \n Vista\, CA\n 5%  \n 18 IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 23\n \n \n Grains of Wrath\n Falling Up\n \n 2023 World Beer Cup Gold Black IPA \n Camas\, WA \n 6.4%  \n IBU\n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n SMV\n \n \n \n \n 6.4%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 24\n \n \n Double Mountain\n Apprikoen\n \n Belgian Tripel \n Hood River\, OR\n 8.8%  \n IBU\n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n SMV\n \n \n \n \n 8.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 25\n \n \n Lumberbeard\n Anniversary Year 6\n \n Bourbon Barrel-age Blend Barleywine - Barrel Aged (Willett)\n Spokane\, WA\n 16.5%  \n IBU\n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n SMV\n \n \n \n \n 16.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 26\n \n \n Ferment\n Woodsman\n \n Porter w/ Doug Fir Tips \n Hood River\, OR\n 5.6%  \n 35 IBU\n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n SMV\n \n \n \n \n 5.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 27\n \n \n Chuckanut\n Barrel Aged Imperial Export Stout\n \n Barrel Aged Imperial Export Stout \n Burlington\, WA\n 9.8%  \n IBU\n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n SMV\n \n \n \n \n 9.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 28\n \n \n Lucky Envelope\n Double Happinss 2026\n \n Bourbon Barrel Stout Vietnamese Coffee & Vanilla - Barrel Aged (5 Barrel Blend)\n Seattle\, WA\n 11.6%  \n IBU\n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n SMV\n \n \n \n \n 11.6%  \n \n Just Tapped URL:https://www.peaksandpints.com/event/peaks-and-pints-stoutuary-2023/2023-02-27/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2023/01/Peaks-and-Pints-Stoutuary-2023-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20230226 DTEND;VALUE=DATE:20230227 DTSTAMP:20260418T203029 CREATED:20230129T223536Z LAST-MODIFIED:20230129T223536Z UID:10001640-1677369600-1677455999@www.peaksandpints.com SUMMARY:Peaks and Pints Stoutuary 2023 DESCRIPTION:Peaks and Pints Stoutuary 2023\nHere’s how it happens: For the full month of January\, you didn’t have beers with dinner\, didn’t have beers with friends\, didn’t have beers while watching football games\, you ran three times\, you read 50 pages\, and one of your closets would receive Property Brothers’ high-fives. Then February arrives and you can’t find your running shoes in your newly cleaned closet\, or your Miles To Go novel\, so you end up being the first through the Peaks & Pints door on Feb. 1.  You need one or more of the six stouts on tap as part of Peaks and Pints Stoutuary 2023. Life is better with stouts. \nPeaks & Pints is here to help you through February. Groundhog Day is better with stouts. Failing to respond to a chain letter is better with stouts. Super Bowl is better with stouts. So Help Me Todd is better with stouts. Valentine’s Day is better with stouts. Kanye West’s latest album is almost better with stouts. With stouts\, almost everything is cookies and Tiramisu — because most stouts these days could pass as dessert. \nStop by Peaks & Pints during February stout away your problems. Cheers! \nPEAKS AND PINTS STOUTUARY 2023\, 11 a.m. to 11 p.m. day\, through February\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover \nPeaks & Pints February 2023 Stout taplist\n\n\n\n\n\n\n \n \n \n \n \n Current Tap List\n \n \n \n \n \n 1\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Malbec\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 2\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sangiovese\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 3\n \n \n \n \n \n \n \n 13%  \n IBU\n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n   \n \n \n Alexandria Nicole\n Sauvignon Blanc\n \n \n \n Woodinville\, WA\n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n SMV\n \n \n \n \n 13%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 4\n \n \n \n \n \n \n \n 5%  \n IBU\n \n \n 19 Acres\n Brazilian Limeade\n \n \n Key Lime\, Condensed Milk Cider \n Sherwood\, OR\n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 5\n \n \n \n \n \n \n \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n Outer Dark Coffee\n Nitro Cold Brew\n \n Cold Brew\n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 6\n \n \n Von Ebert\n 8th Anniversary Pilsner\n \n German-style Pilsner \n Portland\, OR\n 5%  \n IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 7\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Buckhorn Cider\n \n \n Apple Cider House Blend\, Gravenstein\, French Oak \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 8\n \n \n \n \n \n \n \n 5.5%  \n IBU\n \n \n Portland Cider\n Concord Grape\n \n \n Cider \n Clackamas\, OR\n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n SMV\n \n \n \n \n 5.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 9\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Tumalo\n Black Raspberry\n \n \n Hard Cider w/ black raspberry \n Bend\, OR\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 10\n \n \n Russian River\n Supplication\n \n Sour Brown Ale w/ Sour Cherries - Barrel Aged (Pinot Noir)\n Santa Rosa\, CA\n 7%  \n 10 IBU\n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n SMV\n \n \n \n \n 7%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 11\n \n \n Fair Isle\n Rose\n \n Saison \n Seattle\, WA\n 6.5%  \n IBU\n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 12\n \n \n Rainier\n Mountain Fresh Beer\n \n Lager \n Seattle\, WA\n 4.6%  \n IBU\n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n SMV\n \n \n \n \n 4.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 13\n \n \n Holy Mountain\n Garmonbozia\n \n Corn Lager \n Seattle\, WA\n 5.2%  \n IBU\n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n SMV\n \n \n \n \n 5.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 14\n \n \n Ayinger\n Bräuweisse\n \n German Wheat Beer \n Aying\, Germany\n 5.1%  \n 13 IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 15\n \n \n 3 Floyds\n Gumballhead\n \n Wheat Pale Ale \n Munster\, IN\n 5.6%  \n 35 IBU\n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n SMV\n \n \n \n \n 5.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 16\n \n \n Lumberbeard\n Cut-Off Flannel IPA\n \n House IPA \n Spokane\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 17\n \n \n Irrelevant\n North Best\n \n American IPA \n Vancouver\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 18\n \n \n Kings & Daughters\n Upstream\n \n West Coast IPA \n Hood River\, OR\n 5.3%  \n IBU\n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n SMV\n \n \n \n \n 5.3%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 19\n \n \n Structures\n Fuzz: Simcoe & Citra\n \n Hazy IPA \n Bellingham\, WA\n 6.2%  \n IBU\n \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n 6.2%  \n SMV\n \n \n \n \n 6.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 20\n \n \n Tripping Animals\n Ma\, He Did It!\n \n Hazy Triple IPA \n Doral\, FL\n 10%  \n IBU\n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n SMV\n \n \n \n \n 10%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 21\n \n \n Living Häus/Pizza Port\n Kathy\n \n India Red Ale \n Portland\, OR\n 6.2%  \n IBU\n \n \n undefined/Pizza Port\n \n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n   \n \n \n undefined/Pizza Port\n \n \n \n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n SMV\n \n \n \n \n 6.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 22\n \n \n Mother Earth\n Cali Creamin'\n \n Vanilla Cream Ale \n Vista\, CA\n 5%  \n 18 IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 23\n \n \n Grains of Wrath\n Falling Up\n \n 2023 World Beer Cup Gold Black IPA \n Camas\, WA \n 6.4%  \n IBU\n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n SMV\n \n \n \n \n 6.4%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 24\n \n \n Double Mountain\n Apprikoen\n \n Belgian Tripel \n Hood River\, OR\n 8.8%  \n IBU\n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n SMV\n \n \n \n \n 8.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 25\n \n \n Lumberbeard\n Anniversary Year 6\n \n Bourbon Barrel-age Blend Barleywine - Barrel Aged (Willett)\n Spokane\, WA\n 16.5%  \n IBU\n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n SMV\n \n \n \n \n 16.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 26\n \n \n Ferment\n Woodsman\n \n Porter w/ Doug Fir Tips \n Hood River\, OR\n 5.6%  \n 35 IBU\n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n SMV\n \n \n \n \n 5.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 27\n \n \n Chuckanut\n Barrel Aged Imperial Export Stout\n \n Barrel Aged Imperial Export Stout \n Burlington\, WA\n 9.8%  \n IBU\n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n SMV\n \n \n \n \n 9.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 28\n \n \n Lucky Envelope\n Double Happinss 2026\n \n Bourbon Barrel Stout Vietnamese Coffee & Vanilla - Barrel Aged (5 Barrel Blend)\n Seattle\, WA\n 11.6%  \n IBU\n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n SMV\n \n \n \n \n 11.6%  \n \n Just Tapped URL:https://www.peaksandpints.com/event/peaks-and-pints-stoutuary-2023/2023-02-26/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2023/01/Peaks-and-Pints-Stoutuary-2023-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20230225 DTEND;VALUE=DATE:20230226 DTSTAMP:20260418T203030 CREATED:20230129T223536Z LAST-MODIFIED:20230129T223536Z UID:10001639-1677283200-1677369599@www.peaksandpints.com SUMMARY:Peaks and Pints Stoutuary 2023 DESCRIPTION:Peaks and Pints Stoutuary 2023\nHere’s how it happens: For the full month of January\, you didn’t have beers with dinner\, didn’t have beers with friends\, didn’t have beers while watching football games\, you ran three times\, you read 50 pages\, and one of your closets would receive Property Brothers’ high-fives. Then February arrives and you can’t find your running shoes in your newly cleaned closet\, or your Miles To Go novel\, so you end up being the first through the Peaks & Pints door on Feb. 1.  You need one or more of the six stouts on tap as part of Peaks and Pints Stoutuary 2023. Life is better with stouts. \nPeaks & Pints is here to help you through February. Groundhog Day is better with stouts. Failing to respond to a chain letter is better with stouts. Super Bowl is better with stouts. So Help Me Todd is better with stouts. Valentine’s Day is better with stouts. Kanye West’s latest album is almost better with stouts. With stouts\, almost everything is cookies and Tiramisu — because most stouts these days could pass as dessert. \nStop by Peaks & Pints during February stout away your problems. Cheers! \nPEAKS AND PINTS STOUTUARY 2023\, 11 a.m. to 11 p.m. day\, through February\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover \nPeaks & Pints February 2023 Stout taplist\n\n\n\n\n\n\n \n \n \n \n \n Current Tap List\n \n \n \n \n \n 1\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Malbec\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 2\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sangiovese\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 3\n \n \n \n \n \n \n \n 13%  \n IBU\n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n   \n \n \n Alexandria Nicole\n Sauvignon Blanc\n \n \n \n Woodinville\, WA\n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n SMV\n \n \n \n \n 13%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 4\n \n \n \n \n \n \n \n 5%  \n IBU\n \n \n 19 Acres\n Brazilian Limeade\n \n \n Key Lime\, Condensed Milk Cider \n Sherwood\, OR\n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 5\n \n \n \n \n \n \n \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n Outer Dark Coffee\n Nitro Cold Brew\n \n Cold Brew\n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 6\n \n \n Von Ebert\n 8th Anniversary Pilsner\n \n German-style Pilsner \n Portland\, OR\n 5%  \n IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 7\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Buckhorn Cider\n \n \n Apple Cider House Blend\, Gravenstein\, French Oak \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 8\n \n \n \n \n \n \n \n 5.5%  \n IBU\n \n \n Portland Cider\n Concord Grape\n \n \n Cider \n Clackamas\, OR\n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n SMV\n \n \n \n \n 5.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 9\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Tumalo\n Black Raspberry\n \n \n Hard Cider w/ black raspberry \n Bend\, OR\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 10\n \n \n Russian River\n Supplication\n \n Sour Brown Ale w/ Sour Cherries - Barrel Aged (Pinot Noir)\n Santa Rosa\, CA\n 7%  \n 10 IBU\n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n SMV\n \n \n \n \n 7%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 11\n \n \n Fair Isle\n Rose\n \n Saison \n Seattle\, WA\n 6.5%  \n IBU\n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 12\n \n \n Rainier\n Mountain Fresh Beer\n \n Lager \n Seattle\, WA\n 4.6%  \n IBU\n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n SMV\n \n \n \n \n 4.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 13\n \n \n Holy Mountain\n Garmonbozia\n \n Corn Lager \n Seattle\, WA\n 5.2%  \n IBU\n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n SMV\n \n \n \n \n 5.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 14\n \n \n Ayinger\n Bräuweisse\n \n German Wheat Beer \n Aying\, Germany\n 5.1%  \n 13 IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 15\n \n \n 3 Floyds\n Gumballhead\n \n Wheat Pale Ale \n Munster\, IN\n 5.6%  \n 35 IBU\n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n SMV\n \n \n \n \n 5.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 16\n \n \n Lumberbeard\n Cut-Off Flannel IPA\n \n House IPA \n Spokane\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 17\n \n \n Irrelevant\n North Best\n \n American IPA \n Vancouver\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 18\n \n \n Kings & Daughters\n Upstream\n \n West Coast IPA \n Hood River\, OR\n 5.3%  \n IBU\n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n SMV\n \n \n \n \n 5.3%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 19\n \n \n Structures\n Fuzz: Simcoe & Citra\n \n Hazy IPA \n Bellingham\, WA\n 6.2%  \n IBU\n \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n 6.2%  \n SMV\n \n \n \n \n 6.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 20\n \n \n Tripping Animals\n Ma\, He Did It!\n \n Hazy Triple IPA \n Doral\, FL\n 10%  \n IBU\n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n SMV\n \n \n \n \n 10%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 21\n \n \n Living Häus/Pizza Port\n Kathy\n \n India Red Ale \n Portland\, OR\n 6.2%  \n IBU\n \n \n undefined/Pizza Port\n \n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n   \n \n \n undefined/Pizza Port\n \n \n \n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n SMV\n \n \n \n \n 6.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 22\n \n \n Mother Earth\n Cali Creamin'\n \n Vanilla Cream Ale \n Vista\, CA\n 5%  \n 18 IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 23\n \n \n Grains of Wrath\n Falling Up\n \n 2023 World Beer Cup Gold Black IPA \n Camas\, WA \n 6.4%  \n IBU\n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n SMV\n \n \n \n \n 6.4%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 24\n \n \n Double Mountain\n Apprikoen\n \n Belgian Tripel \n Hood River\, OR\n 8.8%  \n IBU\n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n SMV\n \n \n \n \n 8.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 25\n \n \n Lumberbeard\n Anniversary Year 6\n \n Bourbon Barrel-age Blend Barleywine - Barrel Aged (Willett)\n Spokane\, WA\n 16.5%  \n IBU\n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n SMV\n \n \n \n \n 16.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 26\n \n \n Ferment\n Woodsman\n \n Porter w/ Doug Fir Tips \n Hood River\, OR\n 5.6%  \n 35 IBU\n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n SMV\n \n \n \n \n 5.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 27\n \n \n Chuckanut\n Barrel Aged Imperial Export Stout\n \n Barrel Aged Imperial Export Stout \n Burlington\, WA\n 9.8%  \n IBU\n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n SMV\n \n \n \n \n 9.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 28\n \n \n Lucky Envelope\n Double Happinss 2026\n \n Bourbon Barrel Stout Vietnamese Coffee & Vanilla - Barrel Aged (5 Barrel Blend)\n Seattle\, WA\n 11.6%  \n IBU\n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n SMV\n \n \n \n \n 11.6%  \n \n Just Tapped URL:https://www.peaksandpints.com/event/peaks-and-pints-stoutuary-2023/2023-02-25/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2023/01/Peaks-and-Pints-Stoutuary-2023-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20230224T160000 DTEND;TZID=America/Los_Angeles:20230224T190000 DTSTAMP:20260418T203030 CREATED:20230219T205238Z LAST-MODIFIED:20230219T205324Z UID:10001645-1677254400-1677265200@www.peaksandpints.com SUMMARY:Modern Times and Maui Brewing Lodge Meeting DESCRIPTION:Modern Times And Maui Brewing Lodge Meeting\nModern Times Beer is back in Washington state — thanks to new ownership Maui Brewing —and Peaks & Pints hosts the San Diego Brewery’s welcome back party Friday\, Feb. 24. The craft beer and cider bar\, bottle shop and restaurant in Tacoma’s Proctor District will tap special beers from Modern Times and Maui Brewing 4-7 p.m. asking folks to wear Hawaiian shirts while tropical tunes swirl above like trade winds. \nMODERN TIMES AND MAUI BREWING LODGE MEETING\, 4-7 p.m. Friday\, Feb. 24\, Peaks & Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma \nLINK: Modern Times Beer Flight URL:https://www.peaksandpints.com/event/modern-times-and-maui-brewing-lodge-meeting/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2023/02/Modern-Times-Maui-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20230224 DTEND;VALUE=DATE:20230225 DTSTAMP:20260418T203030 CREATED:20230129T223536Z LAST-MODIFIED:20230129T223536Z UID:10001638-1677196800-1677283199@www.peaksandpints.com SUMMARY:Peaks and Pints Stoutuary 2023 DESCRIPTION:Peaks and Pints Stoutuary 2023\nHere’s how it happens: For the full month of January\, you didn’t have beers with dinner\, didn’t have beers with friends\, didn’t have beers while watching football games\, you ran three times\, you read 50 pages\, and one of your closets would receive Property Brothers’ high-fives. Then February arrives and you can’t find your running shoes in your newly cleaned closet\, or your Miles To Go novel\, so you end up being the first through the Peaks & Pints door on Feb. 1.  You need one or more of the six stouts on tap as part of Peaks and Pints Stoutuary 2023. Life is better with stouts. \nPeaks & Pints is here to help you through February. Groundhog Day is better with stouts. Failing to respond to a chain letter is better with stouts. Super Bowl is better with stouts. So Help Me Todd is better with stouts. Valentine’s Day is better with stouts. Kanye West’s latest album is almost better with stouts. With stouts\, almost everything is cookies and Tiramisu — because most stouts these days could pass as dessert. \nStop by Peaks & Pints during February stout away your problems. Cheers! \nPEAKS AND PINTS STOUTUARY 2023\, 11 a.m. to 11 p.m. day\, through February\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover \nPeaks & Pints February 2023 Stout taplist\n\n\n\n\n\n\n \n \n \n \n \n Current Tap List\n \n \n \n \n \n 1\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Malbec\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 2\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sangiovese\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 3\n \n \n \n \n \n \n \n 13%  \n IBU\n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n   \n \n \n Alexandria Nicole\n Sauvignon Blanc\n \n \n \n Woodinville\, WA\n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n SMV\n \n \n \n \n 13%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 4\n \n \n \n \n \n \n \n 5%  \n IBU\n \n \n 19 Acres\n Brazilian Limeade\n \n \n Key Lime\, Condensed Milk Cider \n Sherwood\, OR\n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 5\n \n \n \n \n \n \n \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n Outer Dark Coffee\n Nitro Cold Brew\n \n Cold Brew\n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 6\n \n \n Von Ebert\n 8th Anniversary Pilsner\n \n German-style Pilsner \n Portland\, OR\n 5%  \n IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 7\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Buckhorn Cider\n \n \n Apple Cider House Blend\, Gravenstein\, French Oak \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 8\n \n \n \n \n \n \n \n 5.5%  \n IBU\n \n \n Portland Cider\n Concord Grape\n \n \n Cider \n Clackamas\, OR\n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n SMV\n \n \n \n \n 5.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 9\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Tumalo\n Black Raspberry\n \n \n Hard Cider w/ black raspberry \n Bend\, OR\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 10\n \n \n Russian River\n Supplication\n \n Sour Brown Ale w/ Sour Cherries - Barrel Aged (Pinot Noir)\n Santa Rosa\, CA\n 7%  \n 10 IBU\n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n SMV\n \n \n \n \n 7%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 11\n \n \n Fair Isle\n Rose\n \n Saison \n Seattle\, WA\n 6.5%  \n IBU\n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 12\n \n \n Rainier\n Mountain Fresh Beer\n \n Lager \n Seattle\, WA\n 4.6%  \n IBU\n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n SMV\n \n \n \n \n 4.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 13\n \n \n Holy Mountain\n Garmonbozia\n \n Corn Lager \n Seattle\, WA\n 5.2%  \n IBU\n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n SMV\n \n \n \n \n 5.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 14\n \n \n Ayinger\n Bräuweisse\n \n German Wheat Beer \n Aying\, Germany\n 5.1%  \n 13 IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 15\n \n \n 3 Floyds\n Gumballhead\n \n Wheat Pale Ale \n Munster\, IN\n 5.6%  \n 35 IBU\n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n SMV\n \n \n \n \n 5.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 16\n \n \n Lumberbeard\n Cut-Off Flannel IPA\n \n House IPA \n Spokane\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 17\n \n \n Irrelevant\n North Best\n \n American IPA \n Vancouver\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 18\n \n \n Kings & Daughters\n Upstream\n \n West Coast IPA \n Hood River\, OR\n 5.3%  \n IBU\n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n SMV\n \n \n \n \n 5.3%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 19\n \n \n Structures\n Fuzz: Simcoe & Citra\n \n Hazy IPA \n Bellingham\, WA\n 6.2%  \n IBU\n \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n 6.2%  \n SMV\n \n \n \n \n 6.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 20\n \n \n Tripping Animals\n Ma\, He Did It!\n \n Hazy Triple IPA \n Doral\, FL\n 10%  \n IBU\n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n SMV\n \n \n \n \n 10%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 21\n \n \n Living Häus/Pizza Port\n Kathy\n \n India Red Ale \n Portland\, OR\n 6.2%  \n IBU\n \n \n undefined/Pizza Port\n \n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n   \n \n \n undefined/Pizza Port\n \n \n \n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n SMV\n \n \n \n \n 6.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 22\n \n \n Mother Earth\n Cali Creamin'\n \n Vanilla Cream Ale \n Vista\, CA\n 5%  \n 18 IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 23\n \n \n Grains of Wrath\n Falling Up\n \n 2023 World Beer Cup Gold Black IPA \n Camas\, WA \n 6.4%  \n IBU\n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n SMV\n \n \n \n \n 6.4%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 24\n \n \n Double Mountain\n Apprikoen\n \n Belgian Tripel \n Hood River\, OR\n 8.8%  \n IBU\n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n SMV\n \n \n \n \n 8.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 25\n \n \n Lumberbeard\n Anniversary Year 6\n \n Bourbon Barrel-age Blend Barleywine - Barrel Aged (Willett)\n Spokane\, WA\n 16.5%  \n IBU\n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n SMV\n \n \n \n \n 16.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 26\n \n \n Ferment\n Woodsman\n \n Porter w/ Doug Fir Tips \n Hood River\, OR\n 5.6%  \n 35 IBU\n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n SMV\n \n \n \n \n 5.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 27\n \n \n Chuckanut\n Barrel Aged Imperial Export Stout\n \n Barrel Aged Imperial Export Stout \n Burlington\, WA\n 9.8%  \n IBU\n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n SMV\n \n \n \n \n 9.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 28\n \n \n Lucky Envelope\n Double Happinss 2026\n \n Bourbon Barrel Stout Vietnamese Coffee & Vanilla - Barrel Aged (5 Barrel Blend)\n Seattle\, WA\n 11.6%  \n IBU\n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n SMV\n \n \n \n \n 11.6%  \n \n Just Tapped URL:https://www.peaksandpints.com/event/peaks-and-pints-stoutuary-2023/2023-02-24/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2023/01/Peaks-and-Pints-Stoutuary-2023-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20230223 DTEND;VALUE=DATE:20230224 DTSTAMP:20260418T203030 CREATED:20230129T223536Z LAST-MODIFIED:20230129T223536Z UID:10001637-1677110400-1677196799@www.peaksandpints.com SUMMARY:Peaks and Pints Stoutuary 2023 DESCRIPTION:Peaks and Pints Stoutuary 2023\nHere’s how it happens: For the full month of January\, you didn’t have beers with dinner\, didn’t have beers with friends\, didn’t have beers while watching football games\, you ran three times\, you read 50 pages\, and one of your closets would receive Property Brothers’ high-fives. Then February arrives and you can’t find your running shoes in your newly cleaned closet\, or your Miles To Go novel\, so you end up being the first through the Peaks & Pints door on Feb. 1.  You need one or more of the six stouts on tap as part of Peaks and Pints Stoutuary 2023. Life is better with stouts. \nPeaks & Pints is here to help you through February. Groundhog Day is better with stouts. Failing to respond to a chain letter is better with stouts. Super Bowl is better with stouts. So Help Me Todd is better with stouts. Valentine’s Day is better with stouts. Kanye West’s latest album is almost better with stouts. With stouts\, almost everything is cookies and Tiramisu — because most stouts these days could pass as dessert. \nStop by Peaks & Pints during February stout away your problems. Cheers! \nPEAKS AND PINTS STOUTUARY 2023\, 11 a.m. to 11 p.m. day\, through February\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover \nPeaks & Pints February 2023 Stout taplist\n\n\n\n\n\n\n \n \n \n \n \n Current Tap List\n \n \n \n \n \n 1\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Malbec\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 2\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sangiovese\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 3\n \n \n \n \n \n \n \n 13%  \n IBU\n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n   \n \n \n Alexandria Nicole\n Sauvignon Blanc\n \n \n \n Woodinville\, WA\n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n SMV\n \n \n \n \n 13%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 4\n \n \n \n \n \n \n \n 5%  \n IBU\n \n \n 19 Acres\n Brazilian Limeade\n \n \n Key Lime\, Condensed Milk Cider \n Sherwood\, OR\n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 5\n \n \n \n \n \n \n \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n Outer Dark Coffee\n Nitro Cold Brew\n \n Cold Brew\n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 6\n \n \n Von Ebert\n 8th Anniversary Pilsner\n \n German-style Pilsner \n Portland\, OR\n 5%  \n IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 7\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Buckhorn Cider\n \n \n Apple Cider House Blend\, Gravenstein\, French Oak \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 8\n \n \n \n \n \n \n \n 5.5%  \n IBU\n \n \n Portland Cider\n Concord Grape\n \n \n Cider \n Clackamas\, OR\n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n SMV\n \n \n \n \n 5.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 9\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Tumalo\n Black Raspberry\n \n \n Hard Cider w/ black raspberry \n Bend\, OR\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 10\n \n \n Russian River\n Supplication\n \n Sour Brown Ale w/ Sour Cherries - Barrel Aged (Pinot Noir)\n Santa Rosa\, CA\n 7%  \n 10 IBU\n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n SMV\n \n \n \n \n 7%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 11\n \n \n Fair Isle\n Rose\n \n Saison \n Seattle\, WA\n 6.5%  \n IBU\n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 12\n \n \n Rainier\n Mountain Fresh Beer\n \n Lager \n Seattle\, WA\n 4.6%  \n IBU\n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n SMV\n \n \n \n \n 4.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 13\n \n \n Holy Mountain\n Garmonbozia\n \n Corn Lager \n Seattle\, WA\n 5.2%  \n IBU\n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n SMV\n \n \n \n \n 5.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 14\n \n \n Ayinger\n Bräuweisse\n \n German Wheat Beer \n Aying\, Germany\n 5.1%  \n 13 IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 15\n \n \n 3 Floyds\n Gumballhead\n \n Wheat Pale Ale \n Munster\, IN\n 5.6%  \n 35 IBU\n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n SMV\n \n \n \n \n 5.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 16\n \n \n Lumberbeard\n Cut-Off Flannel IPA\n \n House IPA \n Spokane\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 17\n \n \n Irrelevant\n North Best\n \n American IPA \n Vancouver\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 18\n \n \n Kings & Daughters\n Upstream\n \n West Coast IPA \n Hood River\, OR\n 5.3%  \n IBU\n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n SMV\n \n \n \n \n 5.3%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 19\n \n \n Structures\n Fuzz: Simcoe & Citra\n \n Hazy IPA \n Bellingham\, WA\n 6.2%  \n IBU\n \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n 6.2%  \n SMV\n \n \n \n \n 6.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 20\n \n \n Tripping Animals\n Ma\, He Did It!\n \n Hazy Triple IPA \n Doral\, FL\n 10%  \n IBU\n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n SMV\n \n \n \n \n 10%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 21\n \n \n Living Häus/Pizza Port\n Kathy\n \n India Red Ale \n Portland\, OR\n 6.2%  \n IBU\n \n \n undefined/Pizza Port\n \n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n   \n \n \n undefined/Pizza Port\n \n \n \n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n SMV\n \n \n \n \n 6.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 22\n \n \n Mother Earth\n Cali Creamin'\n \n Vanilla Cream Ale \n Vista\, CA\n 5%  \n 18 IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 23\n \n \n Grains of Wrath\n Falling Up\n \n 2023 World Beer Cup Gold Black IPA \n Camas\, WA \n 6.4%  \n IBU\n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n SMV\n \n \n \n \n 6.4%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 24\n \n \n Double Mountain\n Apprikoen\n \n Belgian Tripel \n Hood River\, OR\n 8.8%  \n IBU\n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n SMV\n \n \n \n \n 8.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 25\n \n \n Lumberbeard\n Anniversary Year 6\n \n Bourbon Barrel-age Blend Barleywine - Barrel Aged (Willett)\n Spokane\, WA\n 16.5%  \n IBU\n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n SMV\n \n \n \n \n 16.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 26\n \n \n Ferment\n Woodsman\n \n Porter w/ Doug Fir Tips \n Hood River\, OR\n 5.6%  \n 35 IBU\n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n SMV\n \n \n \n \n 5.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 27\n \n \n Chuckanut\n Barrel Aged Imperial Export Stout\n \n Barrel Aged Imperial Export Stout \n Burlington\, WA\n 9.8%  \n IBU\n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n SMV\n \n \n \n \n 9.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 28\n \n \n Lucky Envelope\n Double Happinss 2026\n \n Bourbon Barrel Stout Vietnamese Coffee & Vanilla - Barrel Aged (5 Barrel Blend)\n Seattle\, WA\n 11.6%  \n IBU\n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n SMV\n \n \n \n \n 11.6%  \n \n Just Tapped URL:https://www.peaksandpints.com/event/peaks-and-pints-stoutuary-2023/2023-02-23/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2023/01/Peaks-and-Pints-Stoutuary-2023-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20230222 DTEND;VALUE=DATE:20230223 DTSTAMP:20260418T203031 CREATED:20230129T223536Z LAST-MODIFIED:20230129T223536Z UID:10001636-1677024000-1677110399@www.peaksandpints.com SUMMARY:Peaks and Pints Stoutuary 2023 DESCRIPTION:Peaks and Pints Stoutuary 2023\nHere’s how it happens: For the full month of January\, you didn’t have beers with dinner\, didn’t have beers with friends\, didn’t have beers while watching football games\, you ran three times\, you read 50 pages\, and one of your closets would receive Property Brothers’ high-fives. Then February arrives and you can’t find your running shoes in your newly cleaned closet\, or your Miles To Go novel\, so you end up being the first through the Peaks & Pints door on Feb. 1.  You need one or more of the six stouts on tap as part of Peaks and Pints Stoutuary 2023. Life is better with stouts. \nPeaks & Pints is here to help you through February. Groundhog Day is better with stouts. Failing to respond to a chain letter is better with stouts. Super Bowl is better with stouts. So Help Me Todd is better with stouts. Valentine’s Day is better with stouts. Kanye West’s latest album is almost better with stouts. With stouts\, almost everything is cookies and Tiramisu — because most stouts these days could pass as dessert. \nStop by Peaks & Pints during February stout away your problems. Cheers! \nPEAKS AND PINTS STOUTUARY 2023\, 11 a.m. to 11 p.m. day\, through February\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover \nPeaks & Pints February 2023 Stout taplist\n\n\n\n\n\n\n \n \n \n \n \n Current Tap List\n \n \n \n \n \n 1\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Malbec\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 2\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sangiovese\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 3\n \n \n \n \n \n \n \n 13%  \n IBU\n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n   \n \n \n Alexandria Nicole\n Sauvignon Blanc\n \n \n \n Woodinville\, WA\n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n SMV\n \n \n \n \n 13%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 4\n \n \n \n \n \n \n \n 5%  \n IBU\n \n \n 19 Acres\n Brazilian Limeade\n \n \n Key Lime\, Condensed Milk Cider \n Sherwood\, OR\n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 5\n \n \n \n \n \n \n \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n Outer Dark Coffee\n Nitro Cold Brew\n \n Cold Brew\n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 6\n \n \n Von Ebert\n 8th Anniversary Pilsner\n \n German-style Pilsner \n Portland\, OR\n 5%  \n IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 7\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Buckhorn Cider\n \n \n Apple Cider House Blend\, Gravenstein\, French Oak \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 8\n \n \n \n \n \n \n \n 5.5%  \n IBU\n \n \n Portland Cider\n Concord Grape\n \n \n Cider \n Clackamas\, OR\n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n SMV\n \n \n \n \n 5.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 9\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Tumalo\n Black Raspberry\n \n \n Hard Cider w/ black raspberry \n Bend\, OR\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 10\n \n \n Russian River\n Supplication\n \n Sour Brown Ale w/ Sour Cherries - Barrel Aged (Pinot Noir)\n Santa Rosa\, CA\n 7%  \n 10 IBU\n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n SMV\n \n \n \n \n 7%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 11\n \n \n Fair Isle\n Rose\n \n Saison \n Seattle\, WA\n 6.5%  \n IBU\n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 12\n \n \n Rainier\n Mountain Fresh Beer\n \n Lager \n Seattle\, WA\n 4.6%  \n IBU\n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n SMV\n \n \n \n \n 4.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 13\n \n \n Holy Mountain\n Garmonbozia\n \n Corn Lager \n Seattle\, WA\n 5.2%  \n IBU\n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n SMV\n \n \n \n \n 5.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 14\n \n \n Ayinger\n Bräuweisse\n \n German Wheat Beer \n Aying\, Germany\n 5.1%  \n 13 IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 15\n \n \n 3 Floyds\n Gumballhead\n \n Wheat Pale Ale \n Munster\, IN\n 5.6%  \n 35 IBU\n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n SMV\n \n \n \n \n 5.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 16\n \n \n Lumberbeard\n Cut-Off Flannel IPA\n \n House IPA \n Spokane\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 17\n \n \n Irrelevant\n North Best\n \n American IPA \n Vancouver\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 18\n \n \n Kings & Daughters\n Upstream\n \n West Coast IPA \n Hood River\, OR\n 5.3%  \n IBU\n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n SMV\n \n \n \n \n 5.3%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 19\n \n \n Structures\n Fuzz: Simcoe & Citra\n \n Hazy IPA \n Bellingham\, WA\n 6.2%  \n IBU\n \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n 6.2%  \n SMV\n \n \n \n \n 6.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 20\n \n \n Tripping Animals\n Ma\, He Did It!\n \n Hazy Triple IPA \n Doral\, FL\n 10%  \n IBU\n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n SMV\n \n \n \n \n 10%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 21\n \n \n Living Häus/Pizza Port\n Kathy\n \n India Red Ale \n Portland\, OR\n 6.2%  \n IBU\n \n \n undefined/Pizza Port\n \n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n   \n \n \n undefined/Pizza Port\n \n \n \n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n SMV\n \n \n \n \n 6.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 22\n \n \n Mother Earth\n Cali Creamin'\n \n Vanilla Cream Ale \n Vista\, CA\n 5%  \n 18 IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 23\n \n \n Grains of Wrath\n Falling Up\n \n 2023 World Beer Cup Gold Black IPA \n Camas\, WA \n 6.4%  \n IBU\n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n SMV\n \n \n \n \n 6.4%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 24\n \n \n Double Mountain\n Apprikoen\n \n Belgian Tripel \n Hood River\, OR\n 8.8%  \n IBU\n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n SMV\n \n \n \n \n 8.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 25\n \n \n Lumberbeard\n Anniversary Year 6\n \n Bourbon Barrel-age Blend Barleywine - Barrel Aged (Willett)\n Spokane\, WA\n 16.5%  \n IBU\n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n SMV\n \n \n \n \n 16.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 26\n \n \n Ferment\n Woodsman\n \n Porter w/ Doug Fir Tips \n Hood River\, OR\n 5.6%  \n 35 IBU\n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n SMV\n \n \n \n \n 5.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 27\n \n \n Chuckanut\n Barrel Aged Imperial Export Stout\n \n Barrel Aged Imperial Export Stout \n Burlington\, WA\n 9.8%  \n IBU\n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n SMV\n \n \n \n \n 9.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 28\n \n \n Lucky Envelope\n Double Happinss 2026\n \n Bourbon Barrel Stout Vietnamese Coffee & Vanilla - Barrel Aged (5 Barrel Blend)\n Seattle\, WA\n 11.6%  \n IBU\n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n SMV\n \n \n \n \n 11.6%  \n \n Just Tapped URL:https://www.peaksandpints.com/event/peaks-and-pints-stoutuary-2023/2023-02-22/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2023/01/Peaks-and-Pints-Stoutuary-2023-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20230221 DTEND;VALUE=DATE:20230222 DTSTAMP:20260418T203031 CREATED:20230129T223536Z LAST-MODIFIED:20230129T223536Z UID:10001635-1676937600-1677023999@www.peaksandpints.com SUMMARY:Peaks and Pints Stoutuary 2023 DESCRIPTION:Peaks and Pints Stoutuary 2023\nHere’s how it happens: For the full month of January\, you didn’t have beers with dinner\, didn’t have beers with friends\, didn’t have beers while watching football games\, you ran three times\, you read 50 pages\, and one of your closets would receive Property Brothers’ high-fives. Then February arrives and you can’t find your running shoes in your newly cleaned closet\, or your Miles To Go novel\, so you end up being the first through the Peaks & Pints door on Feb. 1.  You need one or more of the six stouts on tap as part of Peaks and Pints Stoutuary 2023. Life is better with stouts. \nPeaks & Pints is here to help you through February. Groundhog Day is better with stouts. Failing to respond to a chain letter is better with stouts. Super Bowl is better with stouts. So Help Me Todd is better with stouts. Valentine’s Day is better with stouts. Kanye West’s latest album is almost better with stouts. With stouts\, almost everything is cookies and Tiramisu — because most stouts these days could pass as dessert. \nStop by Peaks & Pints during February stout away your problems. Cheers! \nPEAKS AND PINTS STOUTUARY 2023\, 11 a.m. to 11 p.m. day\, through February\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover \nPeaks & Pints February 2023 Stout taplist\n\n\n\n\n\n\n \n \n \n \n \n Current Tap List\n \n \n \n \n \n 1\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Malbec\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 2\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sangiovese\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 3\n \n \n \n \n \n \n \n 13%  \n IBU\n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n   \n \n \n Alexandria Nicole\n Sauvignon Blanc\n \n \n \n Woodinville\, WA\n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n SMV\n \n \n \n \n 13%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 4\n \n \n \n \n \n \n \n 5%  \n IBU\n \n \n 19 Acres\n Brazilian Limeade\n \n \n Key Lime\, Condensed Milk Cider \n Sherwood\, OR\n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 5\n \n \n \n \n \n \n \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n Outer Dark Coffee\n Nitro Cold Brew\n \n Cold Brew\n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 6\n \n \n Von Ebert\n 8th Anniversary Pilsner\n \n German-style Pilsner \n Portland\, OR\n 5%  \n IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 7\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Buckhorn Cider\n \n \n Apple Cider House Blend\, Gravenstein\, French Oak \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 8\n \n \n \n \n \n \n \n 5.5%  \n IBU\n \n \n Portland Cider\n Concord Grape\n \n \n Cider \n Clackamas\, OR\n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n SMV\n \n \n \n \n 5.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 9\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Tumalo\n Black Raspberry\n \n \n Hard Cider w/ black raspberry \n Bend\, OR\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 10\n \n \n Russian River\n Supplication\n \n Sour Brown Ale w/ Sour Cherries - Barrel Aged (Pinot Noir)\n Santa Rosa\, CA\n 7%  \n 10 IBU\n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n SMV\n \n \n \n \n 7%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 11\n \n \n Fair Isle\n Rose\n \n Saison \n Seattle\, WA\n 6.5%  \n IBU\n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 12\n \n \n Rainier\n Mountain Fresh Beer\n \n Lager \n Seattle\, WA\n 4.6%  \n IBU\n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n SMV\n \n \n \n \n 4.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 13\n \n \n Holy Mountain\n Garmonbozia\n \n Corn Lager \n Seattle\, WA\n 5.2%  \n IBU\n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n SMV\n \n \n \n \n 5.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 14\n \n \n Ayinger\n Bräuweisse\n \n German Wheat Beer \n Aying\, Germany\n 5.1%  \n 13 IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 15\n \n \n 3 Floyds\n Gumballhead\n \n Wheat Pale Ale \n Munster\, IN\n 5.6%  \n 35 IBU\n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n SMV\n \n \n \n \n 5.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 16\n \n \n Lumberbeard\n Cut-Off Flannel IPA\n \n House IPA \n Spokane\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 17\n \n \n Irrelevant\n North Best\n \n American IPA \n Vancouver\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 18\n \n \n Kings & Daughters\n Upstream\n \n West Coast IPA \n Hood River\, OR\n 5.3%  \n IBU\n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n SMV\n \n \n \n \n 5.3%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 19\n \n \n Structures\n Fuzz: Simcoe & Citra\n \n Hazy IPA \n Bellingham\, WA\n 6.2%  \n IBU\n \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n 6.2%  \n SMV\n \n \n \n \n 6.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 20\n \n \n Tripping Animals\n Ma\, He Did It!\n \n Hazy Triple IPA \n Doral\, FL\n 10%  \n IBU\n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n SMV\n \n \n \n \n 10%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 21\n \n \n Living Häus/Pizza Port\n Kathy\n \n India Red Ale \n Portland\, OR\n 6.2%  \n IBU\n \n \n undefined/Pizza Port\n \n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n   \n \n \n undefined/Pizza Port\n \n \n \n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n SMV\n \n \n \n \n 6.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 22\n \n \n Mother Earth\n Cali Creamin'\n \n Vanilla Cream Ale \n Vista\, CA\n 5%  \n 18 IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 23\n \n \n Grains of Wrath\n Falling Up\n \n 2023 World Beer Cup Gold Black IPA \n Camas\, WA \n 6.4%  \n IBU\n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n SMV\n \n \n \n \n 6.4%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 24\n \n \n Double Mountain\n Apprikoen\n \n Belgian Tripel \n Hood River\, OR\n 8.8%  \n IBU\n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n SMV\n \n \n \n \n 8.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 25\n \n \n Lumberbeard\n Anniversary Year 6\n \n Bourbon Barrel-age Blend Barleywine - Barrel Aged (Willett)\n Spokane\, WA\n 16.5%  \n IBU\n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n SMV\n \n \n \n \n 16.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 26\n \n \n Ferment\n Woodsman\n \n Porter w/ Doug Fir Tips \n Hood River\, OR\n 5.6%  \n 35 IBU\n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n SMV\n \n \n \n \n 5.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 27\n \n \n Chuckanut\n Barrel Aged Imperial Export Stout\n \n Barrel Aged Imperial Export Stout \n Burlington\, WA\n 9.8%  \n IBU\n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n SMV\n \n \n \n \n 9.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 28\n \n \n Lucky Envelope\n Double Happinss 2026\n \n Bourbon Barrel Stout Vietnamese Coffee & Vanilla - Barrel Aged (5 Barrel Blend)\n Seattle\, WA\n 11.6%  \n IBU\n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n SMV\n \n \n \n \n 11.6%  \n \n Just Tapped URL:https://www.peaksandpints.com/event/peaks-and-pints-stoutuary-2023/2023-02-21/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2023/01/Peaks-and-Pints-Stoutuary-2023-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20230220 DTEND;VALUE=DATE:20230221 DTSTAMP:20260418T203032 CREATED:20230129T223536Z LAST-MODIFIED:20230129T223536Z UID:10001634-1676851200-1676937599@www.peaksandpints.com SUMMARY:Peaks and Pints Stoutuary 2023 DESCRIPTION:Peaks and Pints Stoutuary 2023\nHere’s how it happens: For the full month of January\, you didn’t have beers with dinner\, didn’t have beers with friends\, didn’t have beers while watching football games\, you ran three times\, you read 50 pages\, and one of your closets would receive Property Brothers’ high-fives. Then February arrives and you can’t find your running shoes in your newly cleaned closet\, or your Miles To Go novel\, so you end up being the first through the Peaks & Pints door on Feb. 1.  You need one or more of the six stouts on tap as part of Peaks and Pints Stoutuary 2023. Life is better with stouts. \nPeaks & Pints is here to help you through February. Groundhog Day is better with stouts. Failing to respond to a chain letter is better with stouts. Super Bowl is better with stouts. So Help Me Todd is better with stouts. Valentine’s Day is better with stouts. Kanye West’s latest album is almost better with stouts. With stouts\, almost everything is cookies and Tiramisu — because most stouts these days could pass as dessert. \nStop by Peaks & Pints during February stout away your problems. Cheers! \nPEAKS AND PINTS STOUTUARY 2023\, 11 a.m. to 11 p.m. day\, through February\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover \nPeaks & Pints February 2023 Stout taplist\n\n\n\n\n\n\n \n \n \n \n \n Current Tap List\n \n \n \n \n \n 1\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Malbec\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 2\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sangiovese\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 3\n \n \n \n \n \n \n \n 13%  \n IBU\n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n   \n \n \n Alexandria Nicole\n Sauvignon Blanc\n \n \n \n Woodinville\, WA\n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n SMV\n \n \n \n \n 13%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 4\n \n \n \n \n \n \n \n 5%  \n IBU\n \n \n 19 Acres\n Brazilian Limeade\n \n \n Key Lime\, Condensed Milk Cider \n Sherwood\, OR\n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 5\n \n \n \n \n \n \n \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n Outer Dark Coffee\n Nitro Cold Brew\n \n Cold Brew\n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 6\n \n \n Von Ebert\n 8th Anniversary Pilsner\n \n German-style Pilsner \n Portland\, OR\n 5%  \n IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 7\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Buckhorn Cider\n \n \n Apple Cider House Blend\, Gravenstein\, French Oak \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 8\n \n \n \n \n \n \n \n 5.5%  \n IBU\n \n \n Portland Cider\n Concord Grape\n \n \n Cider \n Clackamas\, OR\n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n SMV\n \n \n \n \n 5.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 9\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Tumalo\n Black Raspberry\n \n \n Hard Cider w/ black raspberry \n Bend\, OR\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 10\n \n \n Russian River\n Supplication\n \n Sour Brown Ale w/ Sour Cherries - Barrel Aged (Pinot Noir)\n Santa Rosa\, CA\n 7%  \n 10 IBU\n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n SMV\n \n \n \n \n 7%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 11\n \n \n Fair Isle\n Rose\n \n Saison \n Seattle\, WA\n 6.5%  \n IBU\n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 12\n \n \n Rainier\n Mountain Fresh Beer\n \n Lager \n Seattle\, WA\n 4.6%  \n IBU\n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n SMV\n \n \n \n \n 4.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 13\n \n \n Holy Mountain\n Garmonbozia\n \n Corn Lager \n Seattle\, WA\n 5.2%  \n IBU\n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n SMV\n \n \n \n \n 5.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 14\n \n \n Ayinger\n Bräuweisse\n \n German Wheat Beer \n Aying\, Germany\n 5.1%  \n 13 IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 15\n \n \n 3 Floyds\n Gumballhead\n \n Wheat Pale Ale \n Munster\, IN\n 5.6%  \n 35 IBU\n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n SMV\n \n \n \n \n 5.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 16\n \n \n Lumberbeard\n Cut-Off Flannel IPA\n \n House IPA \n Spokane\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 17\n \n \n Irrelevant\n North Best\n \n American IPA \n Vancouver\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 18\n \n \n Kings & Daughters\n Upstream\n \n West Coast IPA \n Hood River\, OR\n 5.3%  \n IBU\n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n SMV\n \n \n \n \n 5.3%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 19\n \n \n Structures\n Fuzz: Simcoe & Citra\n \n Hazy IPA \n Bellingham\, WA\n 6.2%  \n IBU\n \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n 6.2%  \n SMV\n \n \n \n \n 6.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 20\n \n \n Tripping Animals\n Ma\, He Did It!\n \n Hazy Triple IPA \n Doral\, FL\n 10%  \n IBU\n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n SMV\n \n \n \n \n 10%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 21\n \n \n Living Häus/Pizza Port\n Kathy\n \n India Red Ale \n Portland\, OR\n 6.2%  \n IBU\n \n \n undefined/Pizza Port\n \n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n   \n \n \n undefined/Pizza Port\n \n \n \n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n SMV\n \n \n \n \n 6.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 22\n \n \n Mother Earth\n Cali Creamin'\n \n Vanilla Cream Ale \n Vista\, CA\n 5%  \n 18 IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 23\n \n \n Grains of Wrath\n Falling Up\n \n 2023 World Beer Cup Gold Black IPA \n Camas\, WA \n 6.4%  \n IBU\n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n SMV\n \n \n \n \n 6.4%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 24\n \n \n Double Mountain\n Apprikoen\n \n Belgian Tripel \n Hood River\, OR\n 8.8%  \n IBU\n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n SMV\n \n \n \n \n 8.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 25\n \n \n Lumberbeard\n Anniversary Year 6\n \n Bourbon Barrel-age Blend Barleywine - Barrel Aged (Willett)\n Spokane\, WA\n 16.5%  \n IBU\n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n SMV\n \n \n \n \n 16.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 26\n \n \n Ferment\n Woodsman\n \n Porter w/ Doug Fir Tips \n Hood River\, OR\n 5.6%  \n 35 IBU\n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n SMV\n \n \n \n \n 5.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 27\n \n \n Chuckanut\n Barrel Aged Imperial Export Stout\n \n Barrel Aged Imperial Export Stout \n Burlington\, WA\n 9.8%  \n IBU\n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n SMV\n \n \n \n \n 9.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 28\n \n \n Lucky Envelope\n Double Happinss 2026\n \n Bourbon Barrel Stout Vietnamese Coffee & Vanilla - Barrel Aged (5 Barrel Blend)\n Seattle\, WA\n 11.6%  \n IBU\n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n SMV\n \n \n \n \n 11.6%  \n \n Just Tapped URL:https://www.peaksandpints.com/event/peaks-and-pints-stoutuary-2023/2023-02-20/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2023/01/Peaks-and-Pints-Stoutuary-2023-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20230219 DTEND;VALUE=DATE:20230220 DTSTAMP:20260418T203032 CREATED:20230129T223536Z LAST-MODIFIED:20230129T223536Z UID:10001633-1676764800-1676851199@www.peaksandpints.com SUMMARY:Peaks and Pints Stoutuary 2023 DESCRIPTION:Peaks and Pints Stoutuary 2023\nHere’s how it happens: For the full month of January\, you didn’t have beers with dinner\, didn’t have beers with friends\, didn’t have beers while watching football games\, you ran three times\, you read 50 pages\, and one of your closets would receive Property Brothers’ high-fives. Then February arrives and you can’t find your running shoes in your newly cleaned closet\, or your Miles To Go novel\, so you end up being the first through the Peaks & Pints door on Feb. 1.  You need one or more of the six stouts on tap as part of Peaks and Pints Stoutuary 2023. Life is better with stouts. \nPeaks & Pints is here to help you through February. Groundhog Day is better with stouts. Failing to respond to a chain letter is better with stouts. Super Bowl is better with stouts. So Help Me Todd is better with stouts. Valentine’s Day is better with stouts. Kanye West’s latest album is almost better with stouts. With stouts\, almost everything is cookies and Tiramisu — because most stouts these days could pass as dessert. \nStop by Peaks & Pints during February stout away your problems. Cheers! \nPEAKS AND PINTS STOUTUARY 2023\, 11 a.m. to 11 p.m. day\, through February\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover \nPeaks & Pints February 2023 Stout taplist\n\n\n\n\n\n\n \n \n \n \n \n Current Tap List\n \n \n \n \n \n 1\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Malbec\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 2\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sangiovese\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 3\n \n \n \n \n \n \n \n 13%  \n IBU\n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n   \n \n \n Alexandria Nicole\n Sauvignon Blanc\n \n \n \n Woodinville\, WA\n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n SMV\n \n \n \n \n 13%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 4\n \n \n \n \n \n \n \n 5%  \n IBU\n \n \n 19 Acres\n Brazilian Limeade\n \n \n Key Lime\, Condensed Milk Cider \n Sherwood\, OR\n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 5\n \n \n \n \n \n \n \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n Outer Dark Coffee\n Nitro Cold Brew\n \n Cold Brew\n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 6\n \n \n Von Ebert\n 8th Anniversary Pilsner\n \n German-style Pilsner \n Portland\, OR\n 5%  \n IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 7\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Buckhorn Cider\n \n \n Apple Cider House Blend\, Gravenstein\, French Oak \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 8\n \n \n \n \n \n \n \n 5.5%  \n IBU\n \n \n Portland Cider\n Concord Grape\n \n \n Cider \n Clackamas\, OR\n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n SMV\n \n \n \n \n 5.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 9\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Tumalo\n Black Raspberry\n \n \n Hard Cider w/ black raspberry \n Bend\, OR\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 10\n \n \n Russian River\n Supplication\n \n Sour Brown Ale w/ Sour Cherries - Barrel Aged (Pinot Noir)\n Santa Rosa\, CA\n 7%  \n 10 IBU\n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n SMV\n \n \n \n \n 7%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 11\n \n \n Fair Isle\n Rose\n \n Saison \n Seattle\, WA\n 6.5%  \n IBU\n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 12\n \n \n Rainier\n Mountain Fresh Beer\n \n Lager \n Seattle\, WA\n 4.6%  \n IBU\n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n SMV\n \n \n \n \n 4.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 13\n \n \n Holy Mountain\n Garmonbozia\n \n Corn Lager \n Seattle\, WA\n 5.2%  \n IBU\n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n SMV\n \n \n \n \n 5.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 14\n \n \n Ayinger\n Bräuweisse\n \n German Wheat Beer \n Aying\, Germany\n 5.1%  \n 13 IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 15\n \n \n 3 Floyds\n Gumballhead\n \n Wheat Pale Ale \n Munster\, IN\n 5.6%  \n 35 IBU\n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n SMV\n \n \n \n \n 5.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 16\n \n \n Lumberbeard\n Cut-Off Flannel IPA\n \n House IPA \n Spokane\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 17\n \n \n Irrelevant\n North Best\n \n American IPA \n Vancouver\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 18\n \n \n Kings & Daughters\n Upstream\n \n West Coast IPA \n Hood River\, OR\n 5.3%  \n IBU\n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n SMV\n \n \n \n \n 5.3%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 19\n \n \n Structures\n Fuzz: Simcoe & Citra\n \n Hazy IPA \n Bellingham\, WA\n 6.2%  \n IBU\n \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n 6.2%  \n SMV\n \n \n \n \n 6.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 20\n \n \n Tripping Animals\n Ma\, He Did It!\n \n Hazy Triple IPA \n Doral\, FL\n 10%  \n IBU\n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n SMV\n \n \n \n \n 10%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 21\n \n \n Living Häus/Pizza Port\n Kathy\n \n India Red Ale \n Portland\, OR\n 6.2%  \n IBU\n \n \n undefined/Pizza Port\n \n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n   \n \n \n undefined/Pizza Port\n \n \n \n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n SMV\n \n \n \n \n 6.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 22\n \n \n Mother Earth\n Cali Creamin'\n \n Vanilla Cream Ale \n Vista\, CA\n 5%  \n 18 IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 23\n \n \n Grains of Wrath\n Falling Up\n \n 2023 World Beer Cup Gold Black IPA \n Camas\, WA \n 6.4%  \n IBU\n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n SMV\n \n \n \n \n 6.4%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 24\n \n \n Double Mountain\n Apprikoen\n \n Belgian Tripel \n Hood River\, OR\n 8.8%  \n IBU\n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n SMV\n \n \n \n \n 8.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 25\n \n \n Lumberbeard\n Anniversary Year 6\n \n Bourbon Barrel-age Blend Barleywine - Barrel Aged (Willett)\n Spokane\, WA\n 16.5%  \n IBU\n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n SMV\n \n \n \n \n 16.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 26\n \n \n Ferment\n Woodsman\n \n Porter w/ Doug Fir Tips \n Hood River\, OR\n 5.6%  \n 35 IBU\n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n SMV\n \n \n \n \n 5.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 27\n \n \n Chuckanut\n Barrel Aged Imperial Export Stout\n \n Barrel Aged Imperial Export Stout \n Burlington\, WA\n 9.8%  \n IBU\n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n SMV\n \n \n \n \n 9.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 28\n \n \n Lucky Envelope\n Double Happinss 2026\n \n Bourbon Barrel Stout Vietnamese Coffee & Vanilla - Barrel Aged (5 Barrel Blend)\n Seattle\, WA\n 11.6%  \n IBU\n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n SMV\n \n \n \n \n 11.6%  \n \n Just Tapped URL:https://www.peaksandpints.com/event/peaks-and-pints-stoutuary-2023/2023-02-19/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2023/01/Peaks-and-Pints-Stoutuary-2023-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20230218 DTEND;VALUE=DATE:20230219 DTSTAMP:20260418T203032 CREATED:20230129T223536Z LAST-MODIFIED:20230129T223536Z UID:10001632-1676678400-1676764799@www.peaksandpints.com SUMMARY:Peaks and Pints Stoutuary 2023 DESCRIPTION:Peaks and Pints Stoutuary 2023\nHere’s how it happens: For the full month of January\, you didn’t have beers with dinner\, didn’t have beers with friends\, didn’t have beers while watching football games\, you ran three times\, you read 50 pages\, and one of your closets would receive Property Brothers’ high-fives. Then February arrives and you can’t find your running shoes in your newly cleaned closet\, or your Miles To Go novel\, so you end up being the first through the Peaks & Pints door on Feb. 1.  You need one or more of the six stouts on tap as part of Peaks and Pints Stoutuary 2023. Life is better with stouts. \nPeaks & Pints is here to help you through February. Groundhog Day is better with stouts. Failing to respond to a chain letter is better with stouts. Super Bowl is better with stouts. So Help Me Todd is better with stouts. Valentine’s Day is better with stouts. Kanye West’s latest album is almost better with stouts. With stouts\, almost everything is cookies and Tiramisu — because most stouts these days could pass as dessert. \nStop by Peaks & Pints during February stout away your problems. Cheers! \nPEAKS AND PINTS STOUTUARY 2023\, 11 a.m. to 11 p.m. day\, through February\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover \nPeaks & Pints February 2023 Stout taplist\n\n\n\n\n\n\n \n \n \n \n \n Current Tap List\n \n \n \n \n \n 1\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Malbec\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 2\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sangiovese\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 3\n \n \n \n \n \n \n \n 13%  \n IBU\n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n   \n \n \n Alexandria Nicole\n Sauvignon Blanc\n \n \n \n Woodinville\, WA\n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n SMV\n \n \n \n \n 13%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 4\n \n \n \n \n \n \n \n 5%  \n IBU\n \n \n 19 Acres\n Brazilian Limeade\n \n \n Key Lime\, Condensed Milk Cider \n Sherwood\, OR\n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 5\n \n \n \n \n \n \n \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n Outer Dark Coffee\n Nitro Cold Brew\n \n Cold Brew\n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 6\n \n \n Von Ebert\n 8th Anniversary Pilsner\n \n German-style Pilsner \n Portland\, OR\n 5%  \n IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 7\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Buckhorn Cider\n \n \n Apple Cider House Blend\, Gravenstein\, French Oak \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 8\n \n \n \n \n \n \n \n 5.5%  \n IBU\n \n \n Portland Cider\n Concord Grape\n \n \n Cider \n Clackamas\, OR\n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n SMV\n \n \n \n \n 5.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 9\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Tumalo\n Black Raspberry\n \n \n Hard Cider w/ black raspberry \n Bend\, OR\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 10\n \n \n Russian River\n Supplication\n \n Sour Brown Ale w/ Sour Cherries - Barrel Aged (Pinot Noir)\n Santa Rosa\, CA\n 7%  \n 10 IBU\n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n SMV\n \n \n \n \n 7%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 11\n \n \n Fair Isle\n Rose\n \n Saison \n Seattle\, WA\n 6.5%  \n IBU\n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 12\n \n \n Rainier\n Mountain Fresh Beer\n \n Lager \n Seattle\, WA\n 4.6%  \n IBU\n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n SMV\n \n \n \n \n 4.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 13\n \n \n Holy Mountain\n Garmonbozia\n \n Corn Lager \n Seattle\, WA\n 5.2%  \n IBU\n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n SMV\n \n \n \n \n 5.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 14\n \n \n Ayinger\n Bräuweisse\n \n German Wheat Beer \n Aying\, Germany\n 5.1%  \n 13 IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 15\n \n \n 3 Floyds\n Gumballhead\n \n Wheat Pale Ale \n Munster\, IN\n 5.6%  \n 35 IBU\n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n SMV\n \n \n \n \n 5.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 16\n \n \n Lumberbeard\n Cut-Off Flannel IPA\n \n House IPA \n Spokane\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 17\n \n \n Irrelevant\n North Best\n \n American IPA \n Vancouver\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 18\n \n \n Kings & Daughters\n Upstream\n \n West Coast IPA \n Hood River\, OR\n 5.3%  \n IBU\n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n SMV\n \n \n \n \n 5.3%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 19\n \n \n Structures\n Fuzz: Simcoe & Citra\n \n Hazy IPA \n Bellingham\, WA\n 6.2%  \n IBU\n \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n 6.2%  \n SMV\n \n \n \n \n 6.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 20\n \n \n Tripping Animals\n Ma\, He Did It!\n \n Hazy Triple IPA \n Doral\, FL\n 10%  \n IBU\n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n SMV\n \n \n \n \n 10%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 21\n \n \n Living Häus/Pizza Port\n Kathy\n \n India Red Ale \n Portland\, OR\n 6.2%  \n IBU\n \n \n undefined/Pizza Port\n \n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n   \n \n \n undefined/Pizza Port\n \n \n \n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n SMV\n \n \n \n \n 6.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 22\n \n \n Mother Earth\n Cali Creamin'\n \n Vanilla Cream Ale \n Vista\, CA\n 5%  \n 18 IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 23\n \n \n Grains of Wrath\n Falling Up\n \n 2023 World Beer Cup Gold Black IPA \n Camas\, WA \n 6.4%  \n IBU\n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n SMV\n \n \n \n \n 6.4%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 24\n \n \n Double Mountain\n Apprikoen\n \n Belgian Tripel \n Hood River\, OR\n 8.8%  \n IBU\n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n SMV\n \n \n \n \n 8.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 25\n \n \n Lumberbeard\n Anniversary Year 6\n \n Bourbon Barrel-age Blend Barleywine - Barrel Aged (Willett)\n Spokane\, WA\n 16.5%  \n IBU\n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n SMV\n \n \n \n \n 16.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 26\n \n \n Ferment\n Woodsman\n \n Porter w/ Doug Fir Tips \n Hood River\, OR\n 5.6%  \n 35 IBU\n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n SMV\n \n \n \n \n 5.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 27\n \n \n Chuckanut\n Barrel Aged Imperial Export Stout\n \n Barrel Aged Imperial Export Stout \n Burlington\, WA\n 9.8%  \n IBU\n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n SMV\n \n \n \n \n 9.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 28\n \n \n Lucky Envelope\n Double Happinss 2026\n \n Bourbon Barrel Stout Vietnamese Coffee & Vanilla - Barrel Aged (5 Barrel Blend)\n Seattle\, WA\n 11.6%  \n IBU\n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n SMV\n \n \n \n \n 11.6%  \n \n Just Tapped URL:https://www.peaksandpints.com/event/peaks-and-pints-stoutuary-2023/2023-02-18/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2023/01/Peaks-and-Pints-Stoutuary-2023-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20230217 DTEND;VALUE=DATE:20230218 DTSTAMP:20260418T203033 CREATED:20230129T223536Z LAST-MODIFIED:20230129T223536Z UID:10001631-1676592000-1676678399@www.peaksandpints.com SUMMARY:Peaks and Pints Stoutuary 2023 DESCRIPTION:Peaks and Pints Stoutuary 2023\nHere’s how it happens: For the full month of January\, you didn’t have beers with dinner\, didn’t have beers with friends\, didn’t have beers while watching football games\, you ran three times\, you read 50 pages\, and one of your closets would receive Property Brothers’ high-fives. Then February arrives and you can’t find your running shoes in your newly cleaned closet\, or your Miles To Go novel\, so you end up being the first through the Peaks & Pints door on Feb. 1.  You need one or more of the six stouts on tap as part of Peaks and Pints Stoutuary 2023. Life is better with stouts. \nPeaks & Pints is here to help you through February. Groundhog Day is better with stouts. Failing to respond to a chain letter is better with stouts. Super Bowl is better with stouts. So Help Me Todd is better with stouts. Valentine’s Day is better with stouts. Kanye West’s latest album is almost better with stouts. With stouts\, almost everything is cookies and Tiramisu — because most stouts these days could pass as dessert. \nStop by Peaks & Pints during February stout away your problems. Cheers! \nPEAKS AND PINTS STOUTUARY 2023\, 11 a.m. to 11 p.m. day\, through February\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover \nPeaks & Pints February 2023 Stout taplist\n\n\n\n\n\n\n \n \n \n \n \n Current Tap List\n \n \n \n \n \n 1\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Malbec\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 2\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sangiovese\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 3\n \n \n \n \n \n \n \n 13%  \n IBU\n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n   \n \n \n Alexandria Nicole\n Sauvignon Blanc\n \n \n \n Woodinville\, WA\n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n SMV\n \n \n \n \n 13%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 4\n \n \n \n \n \n \n \n 5%  \n IBU\n \n \n 19 Acres\n Brazilian Limeade\n \n \n Key Lime\, Condensed Milk Cider \n Sherwood\, OR\n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 5\n \n \n \n \n \n \n \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n Outer Dark Coffee\n Nitro Cold Brew\n \n Cold Brew\n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 6\n \n \n Von Ebert\n 8th Anniversary Pilsner\n \n German-style Pilsner \n Portland\, OR\n 5%  \n IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 7\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Buckhorn Cider\n \n \n Apple Cider House Blend\, Gravenstein\, French Oak \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 8\n \n \n \n \n \n \n \n 5.5%  \n IBU\n \n \n Portland Cider\n Concord Grape\n \n \n Cider \n Clackamas\, OR\n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n SMV\n \n \n \n \n 5.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 9\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Tumalo\n Black Raspberry\n \n \n Hard Cider w/ black raspberry \n Bend\, OR\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 10\n \n \n Russian River\n Supplication\n \n Sour Brown Ale w/ Sour Cherries - Barrel Aged (Pinot Noir)\n Santa Rosa\, CA\n 7%  \n 10 IBU\n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n SMV\n \n \n \n \n 7%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 11\n \n \n Fair Isle\n Rose\n \n Saison \n Seattle\, WA\n 6.5%  \n IBU\n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 12\n \n \n Rainier\n Mountain Fresh Beer\n \n Lager \n Seattle\, WA\n 4.6%  \n IBU\n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n SMV\n \n \n \n \n 4.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 13\n \n \n Holy Mountain\n Garmonbozia\n \n Corn Lager \n Seattle\, WA\n 5.2%  \n IBU\n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n SMV\n \n \n \n \n 5.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 14\n \n \n Ayinger\n Bräuweisse\n \n German Wheat Beer \n Aying\, Germany\n 5.1%  \n 13 IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 15\n \n \n 3 Floyds\n Gumballhead\n \n Wheat Pale Ale \n Munster\, IN\n 5.6%  \n 35 IBU\n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n SMV\n \n \n \n \n 5.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 16\n \n \n Lumberbeard\n Cut-Off Flannel IPA\n \n House IPA \n Spokane\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 17\n \n \n Irrelevant\n North Best\n \n American IPA \n Vancouver\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 18\n \n \n Kings & Daughters\n Upstream\n \n West Coast IPA \n Hood River\, OR\n 5.3%  \n IBU\n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n SMV\n \n \n \n \n 5.3%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 19\n \n \n Structures\n Fuzz: Simcoe & Citra\n \n Hazy IPA \n Bellingham\, WA\n 6.2%  \n IBU\n \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n 6.2%  \n SMV\n \n \n \n \n 6.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 20\n \n \n Tripping Animals\n Ma\, He Did It!\n \n Hazy Triple IPA \n Doral\, FL\n 10%  \n IBU\n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n SMV\n \n \n \n \n 10%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 21\n \n \n Living Häus/Pizza Port\n Kathy\n \n India Red Ale \n Portland\, OR\n 6.2%  \n IBU\n \n \n undefined/Pizza Port\n \n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n   \n \n \n undefined/Pizza Port\n \n \n \n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n SMV\n \n \n \n \n 6.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 22\n \n \n Mother Earth\n Cali Creamin'\n \n Vanilla Cream Ale \n Vista\, CA\n 5%  \n 18 IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 23\n \n \n Grains of Wrath\n Falling Up\n \n 2023 World Beer Cup Gold Black IPA \n Camas\, WA \n 6.4%  \n IBU\n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n SMV\n \n \n \n \n 6.4%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 24\n \n \n Double Mountain\n Apprikoen\n \n Belgian Tripel \n Hood River\, OR\n 8.8%  \n IBU\n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n SMV\n \n \n \n \n 8.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 25\n \n \n Lumberbeard\n Anniversary Year 6\n \n Bourbon Barrel-age Blend Barleywine - Barrel Aged (Willett)\n Spokane\, WA\n 16.5%  \n IBU\n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n SMV\n \n \n \n \n 16.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 26\n \n \n Ferment\n Woodsman\n \n Porter w/ Doug Fir Tips \n Hood River\, OR\n 5.6%  \n 35 IBU\n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n SMV\n \n \n \n \n 5.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 27\n \n \n Chuckanut\n Barrel Aged Imperial Export Stout\n \n Barrel Aged Imperial Export Stout \n Burlington\, WA\n 9.8%  \n IBU\n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n SMV\n \n \n \n \n 9.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 28\n \n \n Lucky Envelope\n Double Happinss 2026\n \n Bourbon Barrel Stout Vietnamese Coffee & Vanilla - Barrel Aged (5 Barrel Blend)\n Seattle\, WA\n 11.6%  \n IBU\n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n SMV\n \n \n \n \n 11.6%  \n \n Just Tapped URL:https://www.peaksandpints.com/event/peaks-and-pints-stoutuary-2023/2023-02-17/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2023/01/Peaks-and-Pints-Stoutuary-2023-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20230216T170000 DTEND;TZID=America/Los_Angeles:20230216T200000 DTSTAMP:20260418T203033 CREATED:20230212T223346Z LAST-MODIFIED:20230212T223346Z UID:10001644-1676566800-1676577600@www.peaksandpints.com SUMMARY:Oakshire Brewing Dark Days of February DESCRIPTION:Oakshire Brewing Dark Days of February\nOakshire Brewing has included Peaks & Pints on their Dark Days of February Northwest tour. Thursday\, Feb. 16\, Peaks will pour their four dark and delicious Dark Days beers — Hellshire XII\, Heart Shaped Box\, Overcast Café and Visit Munich\, plus their Shred Kindly Hazy Pale Ale — before they head to Astoria for Fort George Brewery’s Festival of Dark Arts and beyond. \nDark Days of February Beers \nHellshire XII is an imperial stout aged in Elijah Craig 12 Year Bourbon barrels\, 13.5% ABV \nHeart Shaped Box\, last produced in 2021\, is a bourbon barrel-aged imperial stout with raspberries\, coffee\, cocoa\, and vanilla beans\, 14.5% ABV \nOvercast Café: Mexican Mocha is the first variation of the “Café” limited series. This Imperial version of Oakshire’s classic Overcast stout adds vanilla\, cocoa nibs\, cinnamon\, and peppers\, 8.2% \nVisit Munich doppelbock is a strong\, dark German-style lager cold-conditioned near-freezing temperatures for four months for an incredible malt profile and a deep amber color\, 8.1% \nOAKSHIRE BREWING DARK DAYS OF FEBRUARY\, 5-8 p.m. Thursday\, Feb. 16\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover \nLINK: Peaks & Pints Stoutuary February Stout Month celebration URL:https://www.peaksandpints.com/event/oakshire-brewing-dark-days-of-february/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2023/02/Oakshire-Brewing-Dark-Days-of-February...jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20230216 DTEND;VALUE=DATE:20230217 DTSTAMP:20260418T203033 CREATED:20230129T223536Z LAST-MODIFIED:20230129T223536Z UID:10001630-1676505600-1676591999@www.peaksandpints.com SUMMARY:Peaks and Pints Stoutuary 2023 DESCRIPTION:Peaks and Pints Stoutuary 2023\nHere’s how it happens: For the full month of January\, you didn’t have beers with dinner\, didn’t have beers with friends\, didn’t have beers while watching football games\, you ran three times\, you read 50 pages\, and one of your closets would receive Property Brothers’ high-fives. Then February arrives and you can’t find your running shoes in your newly cleaned closet\, or your Miles To Go novel\, so you end up being the first through the Peaks & Pints door on Feb. 1.  You need one or more of the six stouts on tap as part of Peaks and Pints Stoutuary 2023. Life is better with stouts. \nPeaks & Pints is here to help you through February. Groundhog Day is better with stouts. Failing to respond to a chain letter is better with stouts. Super Bowl is better with stouts. So Help Me Todd is better with stouts. Valentine’s Day is better with stouts. Kanye West’s latest album is almost better with stouts. With stouts\, almost everything is cookies and Tiramisu — because most stouts these days could pass as dessert. \nStop by Peaks & Pints during February stout away your problems. Cheers! \nPEAKS AND PINTS STOUTUARY 2023\, 11 a.m. to 11 p.m. day\, through February\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover \nPeaks & Pints February 2023 Stout taplist\n\n\n\n\n\n\n \n \n \n \n \n Current Tap List\n \n \n \n \n \n 1\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Malbec\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 2\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sangiovese\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 3\n \n \n \n \n \n \n \n 13%  \n IBU\n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n   \n \n \n Alexandria Nicole\n Sauvignon Blanc\n \n \n \n Woodinville\, WA\n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n SMV\n \n \n \n \n 13%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 4\n \n \n \n \n \n \n \n 5%  \n IBU\n \n \n 19 Acres\n Brazilian Limeade\n \n \n Key Lime\, Condensed Milk Cider \n Sherwood\, OR\n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 5\n \n \n \n \n \n \n \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n Outer Dark Coffee\n Nitro Cold Brew\n \n Cold Brew\n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 6\n \n \n Von Ebert\n 8th Anniversary Pilsner\n \n German-style Pilsner \n Portland\, OR\n 5%  \n IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 7\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Buckhorn Cider\n \n \n Apple Cider House Blend\, Gravenstein\, French Oak \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 8\n \n \n \n \n \n \n \n 5.5%  \n IBU\n \n \n Portland Cider\n Concord Grape\n \n \n Cider \n Clackamas\, OR\n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n SMV\n \n \n \n \n 5.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 9\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Tumalo\n Black Raspberry\n \n \n Hard Cider w/ black raspberry \n Bend\, OR\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 10\n \n \n Russian River\n Supplication\n \n Sour Brown Ale w/ Sour Cherries - Barrel Aged (Pinot Noir)\n Santa Rosa\, CA\n 7%  \n 10 IBU\n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n SMV\n \n \n \n \n 7%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 11\n \n \n Fair Isle\n Rose\n \n Saison \n Seattle\, WA\n 6.5%  \n IBU\n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 12\n \n \n Rainier\n Mountain Fresh Beer\n \n Lager \n Seattle\, WA\n 4.6%  \n IBU\n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n SMV\n \n \n \n \n 4.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 13\n \n \n Holy Mountain\n Garmonbozia\n \n Corn Lager \n Seattle\, WA\n 5.2%  \n IBU\n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n SMV\n \n \n \n \n 5.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 14\n \n \n Ayinger\n Bräuweisse\n \n German Wheat Beer \n Aying\, Germany\n 5.1%  \n 13 IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 15\n \n \n 3 Floyds\n Gumballhead\n \n Wheat Pale Ale \n Munster\, IN\n 5.6%  \n 35 IBU\n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n SMV\n \n \n \n \n 5.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 16\n \n \n Lumberbeard\n Cut-Off Flannel IPA\n \n House IPA \n Spokane\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 17\n \n \n Irrelevant\n North Best\n \n American IPA \n Vancouver\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 18\n \n \n Kings & Daughters\n Upstream\n \n West Coast IPA \n Hood River\, OR\n 5.3%  \n IBU\n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n SMV\n \n \n \n \n 5.3%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 19\n \n \n Structures\n Fuzz: Simcoe & Citra\n \n Hazy IPA \n Bellingham\, WA\n 6.2%  \n IBU\n \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n 6.2%  \n SMV\n \n \n \n \n 6.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 20\n \n \n Tripping Animals\n Ma\, He Did It!\n \n Hazy Triple IPA \n Doral\, FL\n 10%  \n IBU\n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n SMV\n \n \n \n \n 10%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 21\n \n \n Living Häus/Pizza Port\n Kathy\n \n India Red Ale \n Portland\, OR\n 6.2%  \n IBU\n \n \n undefined/Pizza Port\n \n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n   \n \n \n undefined/Pizza Port\n \n \n \n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n SMV\n \n \n \n \n 6.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 22\n \n \n Mother Earth\n Cali Creamin'\n \n Vanilla Cream Ale \n Vista\, CA\n 5%  \n 18 IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 23\n \n \n Grains of Wrath\n Falling Up\n \n 2023 World Beer Cup Gold Black IPA \n Camas\, WA \n 6.4%  \n IBU\n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n SMV\n \n \n \n \n 6.4%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 24\n \n \n Double Mountain\n Apprikoen\n \n Belgian Tripel \n Hood River\, OR\n 8.8%  \n IBU\n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n SMV\n \n \n \n \n 8.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 25\n \n \n Lumberbeard\n Anniversary Year 6\n \n Bourbon Barrel-age Blend Barleywine - Barrel Aged (Willett)\n Spokane\, WA\n 16.5%  \n IBU\n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n SMV\n \n \n \n \n 16.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 26\n \n \n Ferment\n Woodsman\n \n Porter w/ Doug Fir Tips \n Hood River\, OR\n 5.6%  \n 35 IBU\n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n SMV\n \n \n \n \n 5.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 27\n \n \n Chuckanut\n Barrel Aged Imperial Export Stout\n \n Barrel Aged Imperial Export Stout \n Burlington\, WA\n 9.8%  \n IBU\n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n SMV\n \n \n \n \n 9.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 28\n \n \n Lucky Envelope\n Double Happinss 2026\n \n Bourbon Barrel Stout Vietnamese Coffee & Vanilla - Barrel Aged (5 Barrel Blend)\n Seattle\, WA\n 11.6%  \n IBU\n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n SMV\n \n \n \n \n 11.6%  \n \n Just Tapped URL:https://www.peaksandpints.com/event/peaks-and-pints-stoutuary-2023/2023-02-16/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2023/01/Peaks-and-Pints-Stoutuary-2023-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20230215 DTEND;VALUE=DATE:20230216 DTSTAMP:20260418T203033 CREATED:20230129T223536Z LAST-MODIFIED:20230129T223536Z UID:10001629-1676419200-1676505599@www.peaksandpints.com SUMMARY:Peaks and Pints Stoutuary 2023 DESCRIPTION:Peaks and Pints Stoutuary 2023\nHere’s how it happens: For the full month of January\, you didn’t have beers with dinner\, didn’t have beers with friends\, didn’t have beers while watching football games\, you ran three times\, you read 50 pages\, and one of your closets would receive Property Brothers’ high-fives. Then February arrives and you can’t find your running shoes in your newly cleaned closet\, or your Miles To Go novel\, so you end up being the first through the Peaks & Pints door on Feb. 1.  You need one or more of the six stouts on tap as part of Peaks and Pints Stoutuary 2023. Life is better with stouts. \nPeaks & Pints is here to help you through February. Groundhog Day is better with stouts. Failing to respond to a chain letter is better with stouts. Super Bowl is better with stouts. So Help Me Todd is better with stouts. Valentine’s Day is better with stouts. Kanye West’s latest album is almost better with stouts. With stouts\, almost everything is cookies and Tiramisu — because most stouts these days could pass as dessert. \nStop by Peaks & Pints during February stout away your problems. Cheers! \nPEAKS AND PINTS STOUTUARY 2023\, 11 a.m. to 11 p.m. day\, through February\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover \nPeaks & Pints February 2023 Stout taplist\n\n\n\n\n\n\n \n \n \n \n \n Current Tap List\n \n \n \n \n \n 1\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Malbec\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 2\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sangiovese\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 3\n \n \n \n \n \n \n \n 13%  \n IBU\n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n   \n \n \n Alexandria Nicole\n Sauvignon Blanc\n \n \n \n Woodinville\, WA\n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n SMV\n \n \n \n \n 13%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 4\n \n \n \n \n \n \n \n 5%  \n IBU\n \n \n 19 Acres\n Brazilian Limeade\n \n \n Key Lime\, Condensed Milk Cider \n Sherwood\, OR\n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 5\n \n \n \n \n \n \n \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n Outer Dark Coffee\n Nitro Cold Brew\n \n Cold Brew\n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 6\n \n \n Von Ebert\n 8th Anniversary Pilsner\n \n German-style Pilsner \n Portland\, OR\n 5%  \n IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 7\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Buckhorn Cider\n \n \n Apple Cider House Blend\, Gravenstein\, French Oak \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 8\n \n \n \n \n \n \n \n 5.5%  \n IBU\n \n \n Portland Cider\n Concord Grape\n \n \n Cider \n Clackamas\, OR\n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n SMV\n \n \n \n \n 5.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 9\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Tumalo\n Black Raspberry\n \n \n Hard Cider w/ black raspberry \n Bend\, OR\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 10\n \n \n Russian River\n Supplication\n \n Sour Brown Ale w/ Sour Cherries - Barrel Aged (Pinot Noir)\n Santa Rosa\, CA\n 7%  \n 10 IBU\n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n SMV\n \n \n \n \n 7%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 11\n \n \n Fair Isle\n Rose\n \n Saison \n Seattle\, WA\n 6.5%  \n IBU\n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 12\n \n \n Rainier\n Mountain Fresh Beer\n \n Lager \n Seattle\, WA\n 4.6%  \n IBU\n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n SMV\n \n \n \n \n 4.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 13\n \n \n Holy Mountain\n Garmonbozia\n \n Corn Lager \n Seattle\, WA\n 5.2%  \n IBU\n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n SMV\n \n \n \n \n 5.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 14\n \n \n Ayinger\n Bräuweisse\n \n German Wheat Beer \n Aying\, Germany\n 5.1%  \n 13 IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 15\n \n \n 3 Floyds\n Gumballhead\n \n Wheat Pale Ale \n Munster\, IN\n 5.6%  \n 35 IBU\n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n SMV\n \n \n \n \n 5.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 16\n \n \n Lumberbeard\n Cut-Off Flannel IPA\n \n House IPA \n Spokane\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 17\n \n \n Irrelevant\n North Best\n \n American IPA \n Vancouver\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 18\n \n \n Kings & Daughters\n Upstream\n \n West Coast IPA \n Hood River\, OR\n 5.3%  \n IBU\n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n SMV\n \n \n \n \n 5.3%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 19\n \n \n Structures\n Fuzz: Simcoe & Citra\n \n Hazy IPA \n Bellingham\, WA\n 6.2%  \n IBU\n \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n 6.2%  \n SMV\n \n \n \n \n 6.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 20\n \n \n Tripping Animals\n Ma\, He Did It!\n \n Hazy Triple IPA \n Doral\, FL\n 10%  \n IBU\n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n SMV\n \n \n \n \n 10%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 21\n \n \n Living Häus/Pizza Port\n Kathy\n \n India Red Ale \n Portland\, OR\n 6.2%  \n IBU\n \n \n undefined/Pizza Port\n \n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n   \n \n \n undefined/Pizza Port\n \n \n \n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n SMV\n \n \n \n \n 6.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 22\n \n \n Mother Earth\n Cali Creamin'\n \n Vanilla Cream Ale \n Vista\, CA\n 5%  \n 18 IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 23\n \n \n Grains of Wrath\n Falling Up\n \n 2023 World Beer Cup Gold Black IPA \n Camas\, WA \n 6.4%  \n IBU\n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n SMV\n \n \n \n \n 6.4%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 24\n \n \n Double Mountain\n Apprikoen\n \n Belgian Tripel \n Hood River\, OR\n 8.8%  \n IBU\n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n SMV\n \n \n \n \n 8.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 25\n \n \n Lumberbeard\n Anniversary Year 6\n \n Bourbon Barrel-age Blend Barleywine - Barrel Aged (Willett)\n Spokane\, WA\n 16.5%  \n IBU\n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n SMV\n \n \n \n \n 16.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 26\n \n \n Ferment\n Woodsman\n \n Porter w/ Doug Fir Tips \n Hood River\, OR\n 5.6%  \n 35 IBU\n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n SMV\n \n \n \n \n 5.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 27\n \n \n Chuckanut\n Barrel Aged Imperial Export Stout\n \n Barrel Aged Imperial Export Stout \n Burlington\, WA\n 9.8%  \n IBU\n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n SMV\n \n \n \n \n 9.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 28\n \n \n Lucky Envelope\n Double Happinss 2026\n \n Bourbon Barrel Stout Vietnamese Coffee & Vanilla - Barrel Aged (5 Barrel Blend)\n Seattle\, WA\n 11.6%  \n IBU\n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n SMV\n \n \n \n \n 11.6%  \n \n Just Tapped URL:https://www.peaksandpints.com/event/peaks-and-pints-stoutuary-2023/2023-02-15/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2023/01/Peaks-and-Pints-Stoutuary-2023-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20230214 DTEND;VALUE=DATE:20230215 DTSTAMP:20260418T203034 CREATED:20230129T223536Z LAST-MODIFIED:20230129T223536Z UID:10001628-1676332800-1676419199@www.peaksandpints.com SUMMARY:Peaks and Pints Stoutuary 2023 DESCRIPTION:Peaks and Pints Stoutuary 2023\nHere’s how it happens: For the full month of January\, you didn’t have beers with dinner\, didn’t have beers with friends\, didn’t have beers while watching football games\, you ran three times\, you read 50 pages\, and one of your closets would receive Property Brothers’ high-fives. Then February arrives and you can’t find your running shoes in your newly cleaned closet\, or your Miles To Go novel\, so you end up being the first through the Peaks & Pints door on Feb. 1.  You need one or more of the six stouts on tap as part of Peaks and Pints Stoutuary 2023. Life is better with stouts. \nPeaks & Pints is here to help you through February. Groundhog Day is better with stouts. Failing to respond to a chain letter is better with stouts. Super Bowl is better with stouts. So Help Me Todd is better with stouts. Valentine’s Day is better with stouts. Kanye West’s latest album is almost better with stouts. With stouts\, almost everything is cookies and Tiramisu — because most stouts these days could pass as dessert. \nStop by Peaks & Pints during February stout away your problems. Cheers! \nPEAKS AND PINTS STOUTUARY 2023\, 11 a.m. to 11 p.m. day\, through February\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover \nPeaks & Pints February 2023 Stout taplist\n\n\n\n\n\n\n \n \n \n \n \n Current Tap List\n \n \n \n \n \n 1\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Malbec\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 2\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sangiovese\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 3\n \n \n \n \n \n \n \n 13%  \n IBU\n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n   \n \n \n Alexandria Nicole\n Sauvignon Blanc\n \n \n \n Woodinville\, WA\n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n SMV\n \n \n \n \n 13%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 4\n \n \n \n \n \n \n \n 5%  \n IBU\n \n \n 19 Acres\n Brazilian Limeade\n \n \n Key Lime\, Condensed Milk Cider \n Sherwood\, OR\n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 5\n \n \n \n \n \n \n \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n Outer Dark Coffee\n Nitro Cold Brew\n \n Cold Brew\n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 6\n \n \n Von Ebert\n 8th Anniversary Pilsner\n \n German-style Pilsner \n Portland\, OR\n 5%  \n IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 7\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Buckhorn Cider\n \n \n Apple Cider House Blend\, Gravenstein\, French Oak \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 8\n \n \n \n \n \n \n \n 5.5%  \n IBU\n \n \n Portland Cider\n Concord Grape\n \n \n Cider \n Clackamas\, OR\n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n SMV\n \n \n \n \n 5.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 9\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Tumalo\n Black Raspberry\n \n \n Hard Cider w/ black raspberry \n Bend\, OR\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 10\n \n \n Russian River\n Supplication\n \n Sour Brown Ale w/ Sour Cherries - Barrel Aged (Pinot Noir)\n Santa Rosa\, CA\n 7%  \n 10 IBU\n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n SMV\n \n \n \n \n 7%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 11\n \n \n Fair Isle\n Rose\n \n Saison \n Seattle\, WA\n 6.5%  \n IBU\n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 12\n \n \n Rainier\n Mountain Fresh Beer\n \n Lager \n Seattle\, WA\n 4.6%  \n IBU\n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n SMV\n \n \n \n \n 4.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 13\n \n \n Holy Mountain\n Garmonbozia\n \n Corn Lager \n Seattle\, WA\n 5.2%  \n IBU\n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n SMV\n \n \n \n \n 5.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 14\n \n \n Ayinger\n Bräuweisse\n \n German Wheat Beer \n Aying\, Germany\n 5.1%  \n 13 IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 15\n \n \n 3 Floyds\n Gumballhead\n \n Wheat Pale Ale \n Munster\, IN\n 5.6%  \n 35 IBU\n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n SMV\n \n \n \n \n 5.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 16\n \n \n Lumberbeard\n Cut-Off Flannel IPA\n \n House IPA \n Spokane\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 17\n \n \n Irrelevant\n North Best\n \n American IPA \n Vancouver\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 18\n \n \n Kings & Daughters\n Upstream\n \n West Coast IPA \n Hood River\, OR\n 5.3%  \n IBU\n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n SMV\n \n \n \n \n 5.3%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 19\n \n \n Structures\n Fuzz: Simcoe & Citra\n \n Hazy IPA \n Bellingham\, WA\n 6.2%  \n IBU\n \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n 6.2%  \n SMV\n \n \n \n \n 6.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 20\n \n \n Tripping Animals\n Ma\, He Did It!\n \n Hazy Triple IPA \n Doral\, FL\n 10%  \n IBU\n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n SMV\n \n \n \n \n 10%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 21\n \n \n Living Häus/Pizza Port\n Kathy\n \n India Red Ale \n Portland\, OR\n 6.2%  \n IBU\n \n \n undefined/Pizza Port\n \n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n   \n \n \n undefined/Pizza Port\n \n \n \n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n SMV\n \n \n \n \n 6.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 22\n \n \n Mother Earth\n Cali Creamin'\n \n Vanilla Cream Ale \n Vista\, CA\n 5%  \n 18 IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 23\n \n \n Grains of Wrath\n Falling Up\n \n 2023 World Beer Cup Gold Black IPA \n Camas\, WA \n 6.4%  \n IBU\n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n SMV\n \n \n \n \n 6.4%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 24\n \n \n Double Mountain\n Apprikoen\n \n Belgian Tripel \n Hood River\, OR\n 8.8%  \n IBU\n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n SMV\n \n \n \n \n 8.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 25\n \n \n Lumberbeard\n Anniversary Year 6\n \n Bourbon Barrel-age Blend Barleywine - Barrel Aged (Willett)\n Spokane\, WA\n 16.5%  \n IBU\n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n SMV\n \n \n \n \n 16.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 26\n \n \n Ferment\n Woodsman\n \n Porter w/ Doug Fir Tips \n Hood River\, OR\n 5.6%  \n 35 IBU\n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n SMV\n \n \n \n \n 5.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 27\n \n \n Chuckanut\n Barrel Aged Imperial Export Stout\n \n Barrel Aged Imperial Export Stout \n Burlington\, WA\n 9.8%  \n IBU\n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n SMV\n \n \n \n \n 9.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 28\n \n \n Lucky Envelope\n Double Happinss 2026\n \n Bourbon Barrel Stout Vietnamese Coffee & Vanilla - Barrel Aged (5 Barrel Blend)\n Seattle\, WA\n 11.6%  \n IBU\n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n SMV\n \n \n \n \n 11.6%  \n \n Just Tapped URL:https://www.peaksandpints.com/event/peaks-and-pints-stoutuary-2023/2023-02-14/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2023/01/Peaks-and-Pints-Stoutuary-2023-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20230213 DTEND;VALUE=DATE:20230214 DTSTAMP:20260418T203034 CREATED:20230129T223536Z LAST-MODIFIED:20230129T223536Z UID:10001627-1676246400-1676332799@www.peaksandpints.com SUMMARY:Peaks and Pints Stoutuary 2023 DESCRIPTION:Peaks and Pints Stoutuary 2023\nHere’s how it happens: For the full month of January\, you didn’t have beers with dinner\, didn’t have beers with friends\, didn’t have beers while watching football games\, you ran three times\, you read 50 pages\, and one of your closets would receive Property Brothers’ high-fives. Then February arrives and you can’t find your running shoes in your newly cleaned closet\, or your Miles To Go novel\, so you end up being the first through the Peaks & Pints door on Feb. 1.  You need one or more of the six stouts on tap as part of Peaks and Pints Stoutuary 2023. Life is better with stouts. \nPeaks & Pints is here to help you through February. Groundhog Day is better with stouts. Failing to respond to a chain letter is better with stouts. Super Bowl is better with stouts. So Help Me Todd is better with stouts. Valentine’s Day is better with stouts. Kanye West’s latest album is almost better with stouts. With stouts\, almost everything is cookies and Tiramisu — because most stouts these days could pass as dessert. \nStop by Peaks & Pints during February stout away your problems. Cheers! \nPEAKS AND PINTS STOUTUARY 2023\, 11 a.m. to 11 p.m. day\, through February\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover \nPeaks & Pints February 2023 Stout taplist\n\n\n\n\n\n\n \n \n \n \n \n Current Tap List\n \n \n \n \n \n 1\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Malbec\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 2\n \n \n \n \n \n \n \n 14%  \n IBU\n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 14%  \n \n \n \n \n \n \n \n   \n \n \n Proletariat\n Sangiovese\n \n \n USA\n Walla Walla\, WA\n \n \n 14%  \n \n \n \n \n \n \n \n 14%  \n SMV\n \n \n \n \n 14%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 3\n \n \n \n \n \n \n \n 13%  \n IBU\n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13%  \n \n \n \n \n \n \n \n   \n \n \n Alexandria Nicole\n Sauvignon Blanc\n \n \n \n Woodinville\, WA\n \n \n 13%  \n \n \n \n \n \n \n \n 13%  \n SMV\n \n \n \n \n 13%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 4\n \n \n \n \n \n \n \n 5%  \n IBU\n \n \n 19 Acres\n Brazilian Limeade\n \n \n Key Lime\, Condensed Milk Cider \n Sherwood\, OR\n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 5\n \n \n \n \n \n \n \n %  \n IBU\n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n Outer Dark Coffee\n Nitro Cold Brew\n \n Cold Brew\n \n   \n \n \n \n \n \n \n \n \n \n \n %  \n \n \n \n \n \n \n \n %  \n SMV\n \n \n \n \n %  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 6\n \n \n Von Ebert\n 8th Anniversary Pilsner\n \n German-style Pilsner \n Portland\, OR\n 5%  \n IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 7\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Finnriver\n Buckhorn Cider\n \n \n Apple Cider House Blend\, Gravenstein\, French Oak \n Chimacum\, WA\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 8\n \n \n \n \n \n \n \n 5.5%  \n IBU\n \n \n Portland Cider\n Concord Grape\n \n \n Cider \n Clackamas\, OR\n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.5%  \n \n \n \n \n \n \n \n 5.5%  \n SMV\n \n \n \n \n 5.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 9\n \n \n \n \n \n \n \n 6.5%  \n IBU\n \n \n Tumalo\n Black Raspberry\n \n \n Hard Cider w/ black raspberry \n Bend\, OR\n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 10\n \n \n Russian River\n Supplication\n \n Sour Brown Ale w/ Sour Cherries - Barrel Aged (Pinot Noir)\n Santa Rosa\, CA\n 7%  \n 10 IBU\n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 7%  \n \n \n \n \n \n \n \n 7%  \n SMV\n \n \n \n \n 7%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 11\n \n \n Fair Isle\n Rose\n \n Saison \n Seattle\, WA\n 6.5%  \n IBU\n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.5%  \n \n \n \n \n \n \n \n 6.5%  \n SMV\n \n \n \n \n 6.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 12\n \n \n Rainier\n Mountain Fresh Beer\n \n Lager \n Seattle\, WA\n 4.6%  \n IBU\n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 4.6%  \n \n \n \n \n \n \n \n 4.6%  \n SMV\n \n \n \n \n 4.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 13\n \n \n Holy Mountain\n Garmonbozia\n \n Corn Lager \n Seattle\, WA\n 5.2%  \n IBU\n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.2%  \n \n \n \n \n \n \n \n 5.2%  \n SMV\n \n \n \n \n 5.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 14\n \n \n Ayinger\n Bräuweisse\n \n German Wheat Beer \n Aying\, Germany\n 5.1%  \n 13 IBU\n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.1%  \n \n \n \n \n \n \n \n 5.1%  \n SMV\n \n \n \n \n 5.1%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 15\n \n \n 3 Floyds\n Gumballhead\n \n Wheat Pale Ale \n Munster\, IN\n 5.6%  \n 35 IBU\n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n SMV\n \n \n \n \n 5.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 16\n \n \n Lumberbeard\n Cut-Off Flannel IPA\n \n House IPA \n Spokane\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 17\n \n \n Irrelevant\n North Best\n \n American IPA \n Vancouver\, WA\n 6.8%  \n IBU\n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.8%  \n \n \n \n \n \n \n \n 6.8%  \n SMV\n \n \n \n \n 6.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 18\n \n \n Kings & Daughters\n Upstream\n \n West Coast IPA \n Hood River\, OR\n 5.3%  \n IBU\n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.3%  \n \n \n \n \n \n \n \n 5.3%  \n SMV\n \n \n \n \n 5.3%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 19\n \n \n Structures\n Fuzz: Simcoe & Citra\n \n Hazy IPA \n Bellingham\, WA\n 6.2%  \n IBU\n \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.2%  \n \n \n \n \n \n \n \n 6.2%  \n SMV\n \n \n \n \n 6.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 20\n \n \n Tripping Animals\n Ma\, He Did It!\n \n Hazy Triple IPA \n Doral\, FL\n 10%  \n IBU\n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 10%  \n \n \n \n \n \n \n \n 10%  \n SMV\n \n \n \n \n 10%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 21\n \n \n Living Häus/Pizza Port\n Kathy\n \n India Red Ale \n Portland\, OR\n 6.2%  \n IBU\n \n \n undefined/Pizza Port\n \n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n   \n \n \n undefined/Pizza Port\n \n \n \n \n \n \n \n 6.2%  \n \n \n undefined/Pizza Port\n \n \n \n \n 6.2%  \n SMV\n \n \n \n \n 6.2%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 22\n \n \n Mother Earth\n Cali Creamin'\n \n Vanilla Cream Ale \n Vista\, CA\n 5%  \n 18 IBU\n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5%  \n \n \n \n \n \n \n \n 5%  \n SMV\n \n \n \n \n 5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 23\n \n \n Grains of Wrath\n Falling Up\n \n 2023 World Beer Cup Gold Black IPA \n Camas\, WA \n 6.4%  \n IBU\n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 6.4%  \n \n \n \n \n \n \n \n 6.4%  \n SMV\n \n \n \n \n 6.4%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 24\n \n \n Double Mountain\n Apprikoen\n \n Belgian Tripel \n Hood River\, OR\n 8.8%  \n IBU\n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 8.8%  \n \n \n \n \n \n \n \n 8.8%  \n SMV\n \n \n \n \n 8.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 25\n \n \n Lumberbeard\n Anniversary Year 6\n \n Bourbon Barrel-age Blend Barleywine - Barrel Aged (Willett)\n Spokane\, WA\n 16.5%  \n IBU\n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 16.5%  \n \n \n \n \n \n \n \n 16.5%  \n SMV\n \n \n \n \n 16.5%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 26\n \n \n Ferment\n Woodsman\n \n Porter w/ Doug Fir Tips \n Hood River\, OR\n 5.6%  \n 35 IBU\n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 5.6%  \n \n \n \n \n \n \n \n 5.6%  \n SMV\n \n \n \n \n 5.6%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 27\n \n \n Chuckanut\n Barrel Aged Imperial Export Stout\n \n Barrel Aged Imperial Export Stout \n Burlington\, WA\n 9.8%  \n IBU\n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 9.8%  \n \n \n \n \n \n \n \n 9.8%  \n SMV\n \n \n \n \n 9.8%  \n \n Just Tapped\n \n \n \n \n \n \n \n \n \n \n 28\n \n \n Lucky Envelope\n Double Happinss 2026\n \n Bourbon Barrel Stout Vietnamese Coffee & Vanilla - Barrel Aged (5 Barrel Blend)\n Seattle\, WA\n 11.6%  \n IBU\n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n   \n \n \n \n \n \n \n \n \n \n \n 11.6%  \n \n \n \n \n \n \n \n 11.6%  \n SMV\n \n \n \n \n 11.6%  \n \n Just Tapped URL:https://www.peaksandpints.com/event/peaks-and-pints-stoutuary-2023/2023-02-13/ LOCATION:Peaks and Pints\, 3816 N. 26th Street Tacoma\, WA 98407 United States ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2023/01/Peaks-and-Pints-Stoutuary-2023-Calendar.jpg GEO:47.270797;-122.488194 END:VEVENT END:VCALENDAR