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DTSTART;TZID=America/Los_Angeles:20190123T180000
DTEND;TZID=America/Los_Angeles:20190123T210000
DTSTAMP:20260419T161402
CREATED:20190121T214346Z
LAST-MODIFIED:20190121T214346Z
UID:10001066-1548266400-1548277200@www.peaksandpints.com
SUMMARY:Peaks and Pints Pop-Up Pour: Migration Brewing
DESCRIPTION:Peaks and Pints Pop-Up Pour: Migration Brewing\nWhat do Migration Brewing in Portland and Peaks and Pints have in common? We’ve keep Northwest logging alive. We both have been described as “woody” — Migration Brewing wooding-up their original location more so than us with wood inside\, outside and all over their oversized patio. The northeast Portland staple of the city’s new wave of breweries that opened in 2010 has added a production facility and brewpub in Gresham filling the 20\,000 sq. ft. building with 17\,000 housing a new 20bbl brewhouse and the rest a brewpub. The added production allows Columbia Distributing to distribute Migration craft beer to the South Puget Sound\, which is cause for celebration. Peaks and Pints will host a pop-up tap night with Migration Wednesday\, Jan. 23 that we call “Peaks and Pints Pop-Up: Migration Brewing.” Catchy\, huh? \nPeaks and Pints will tap the follow Migration craft beers: \nCANNONBALL RED IPA: Crystal\, Centennial\, Amarillo and Simcoe hops gives this red IPA a shot of piney and resinous character with citrus and tropical aroma. 7% \nMO-HAZE-IC IPA: Three pounds per barrel and more than 20 pounds of Mosaic hops — a small late boil addition and heavy dry hop additions — leaves this IPA with very little perceived bitterness and a juice explosion of hop flavor\, loaded with berry\, passion fruit\, papaya\, orange and tropical aromas. 6.1% \nSTRAIGHT OUTTA PORTLAND: Migration’s bread-and-butter beer\, this West Coast IPA has big tropical juicy aromatics and a crisp finish. 7.3% \nPEAKS AND PINTS POP-UP POUR: MIGRATION BREWING\, 6 p.m. Wednesday\, Jan. 23\, Peaks and Pints\, 3816 N.26th St.\, Basecamp Proctor\, Tacoma\, no cover
URL:https://www.peaksandpints.com/event/peaks-and-pints-pop-up-pour-migration-brewing/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2019/01/Peaks-and-Pints-Pop-Up-Pour-Migration-Brewing-calendar.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190124T180000
DTEND;TZID=America/Los_Angeles:20190124T210000
DTSTAMP:20260419T161402
CREATED:20190116T030340Z
LAST-MODIFIED:20190116T030340Z
UID:10001065-1548352800-1548363600@www.peaksandpints.com
SUMMARY:Peaks and Pints IPAs of the Decades Tacoma
DESCRIPTION:Peaks and Pints IPAs of the Decades Tacoma\nApril 21\, 1983\, the Tacoma Dome opens its doors as one of the largest wood domed structures in the world. \nIn 1983\, Bert Grant’s Yakima Brewing and Malting Company released the first beer to be labeled IPA in the modern era. \nAug. 10\, 1996\, the Washington State History Museum opened in a new $42 million building on Pacific Avenue in downtown Tacoma. \nIn 1996\, IPAs became growth engines for brewers nationwide\, from Portland\, Oregon’s BridgePort Brewing to Brooklyn Brewery. Newly developed hop varieties\, such as the citrusy Centennial and the piney Simcoe\, unlocked exhilarating realms of aroma and flavor. \nThe Museum of Glass opened in downtown Tacoma in 2002\, followed by the opening of the Tacoma Art Museum 2003\, Tacoma’s light-rail line the same year\, and the glass and steel Greater Tacoma Convention and Trade Center opening in November 2004. \nIn 2003\, Dogfish Head releases 60-Minute IPA\, a balanced and approachable beer that is moderately bitter and incredibly crisp. In Vermont\, The Alchemist releases Heady Topper the same year\, the first unfiltered and unpast6eurized\, thick double IPA. \nIn February 2013\, the Murray Morgan Bridge\, also known as the 11th Street bridge\, re-opened to all traffic. \nIn 2013\, Trillium Brewing opened in Massachusetts brewing hazy New England-style IPAs. \nThursday\, Jan. 24\, four Tacoma breweries will pour IPAs from the 1980s\, 1990s\, 2000s and modern day at Peaks and Pints bottle shop\, taproom and restaurant in Tacoma\, Washington. Pacific Brewing & Malting Co. will pour Snap Bracelet IPA using hops and brewing methods from the 1980s. It’s downtown Tacoma neighbor\, Odd Otter Brewing Co.\, will pour Grungeworthy IPA\, an obvious nod to the 1990s. Located up the hill in the Stadium District\, Harmon Brewing Co. will showcase To The Dome IPA\, an IPA style brewed between 2000 and 2009. The last IPA pouring at Peaks and Pints\, resting above the Narrows Waterway\, Narrows Brewing Co. will debut Modernity\, a modern-day IPA. \nPeaks and Pints IPAs of the Decades party will not only feature all four IPA representing the style from the 1980s to today\, but load up the jukebox with the top 10 songs from each decade and award prizes for the best customer costume from each decade. \nIt’s going to be a bodacious\, rock on\, sweet and on fleek AF night\, indeed\, yo. \nPEAKS AND PINTS IPAS OF THE DECADES\, 6 p.m. Thursday\, Jan. 24\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover
URL:https://www.peaksandpints.com/event/peaks-and-pints-ipas-of-the-decades-tacoma/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2019/01/IPAs-of-the-Decades-calendar.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190131T110000
DTEND;TZID=America/Los_Angeles:20190131T230000
DTSTAMP:20260419T161402
CREATED:20190122T222555Z
LAST-MODIFIED:20190122T222555Z
UID:10001069-1548932400-1548975600@www.peaksandpints.com
SUMMARY:Peaks and Pints Tartuary
DESCRIPTION:Peaks and Pints Tartuary\nThere was a time when you didn’t think you wanted\, or needed beer with tasting notes such as “barnyard” and “horse blanket.” That was before you received your shirt\, membership card and named engraved on the Beer Club plaques for drinking 50 beers in 90 days at Engine House No. 9 in Tacoma. You drank the lagers\, IPAs\, porters and stouts in the breeze\, ignoring the giant bottles of award-winning E9 brewery and Belgian sours until day 88. You then polished off 12 or so sours in two days grabbing a spot in Tacoma beer history\, or least a sweet spot in the historic firehouse-turned-craft-beer-bar. \nYes\, you worked through a stomach thing for a few days\, but you were intrigued. Just as your perception of bitter hops grew from mild disgust to full-blown obsession\, developing a taste for the tartness of lambics\, funkness of Flemish reds and sourness of wild ales took you some time. But as you continued to search for new frontiers\, sour beer provides a world of untapped potential. \nToday\, after learning Peaks and Pints will tap a plethora of sour beers on the last day of January\, you’re actually stoked. Peaks and Pints will coax you to skip the last day of Dryuary with Tartuary\, a full day of 12 or so tart and tangy\, wilder ales that make the geeks go gaga. \nPeaks and Pints readies for February by pouring the wild west of the beer world. Cheers! \nPEAKS AND PINTS TARTUARY\, 11 a.m.to 11 p.m. Thursday\, Jan. 31\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover
URL:https://www.peaksandpints.com/event/peaks-and-pints-tartuary/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2019/01/Peaks-and-Pints-Tartuary-calendar.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190201T110000
DTEND;TZID=America/Los_Angeles:20190201T230000
DTSTAMP:20260419T161402
CREATED:20190131T234637Z
LAST-MODIFIED:20190131T234637Z
UID:10001071-1549018800-1549062000@www.peaksandpints.com
SUMMARY:Peaks and Pints February Stout Month
DESCRIPTION:Peaks and Pints February Stout Month\nFebruary can suck. \nThis is not substantiated by facts other than the days are short\, the nights are cold and greeting card giants cash in when candy hearts reign among freezing rain. \nNot to mention\, at the beginning of the month a chubby bucktooth rodent boasts that winter will probably never end. \nStout\, anyone? \nPeaks and Pints’ staff knows February’s a struggle\, and that’s why we’re making it rain stouts every day in February. First\, stouts are one of our favorite craft beer styles\, and second\, it’s cool to sip a single style from several brewers side-by-side. \nNot all stouts — a style marked by the use of roasted malts and barley — are created equal though\, with alcohol levels\, recipes\, flavorings and textures running the gamut. From the traditional stouts that emerged after porter rose to popularity in England in the 1800s to today’s kaleidoscope of craft variations\, the characteristics found within the category are myriad. Peaks and Pints will tap all variations throughout the month\, including Anderson Valley’s Huge Arker\, North Coast Bourbon Barrel Aged Old Rasputin XXI\, Avery Nuttiest Professor Bourbon Barrel Imperial Stout\, Backwoods The Stumbler\, Modern Times Devil’s Teeth\, AleSmith Celestial Dawn Speedway Stout\, Ommegang King of the North Imperial Stout\, plus stout-y delights from Fremont\, Fort George and Firestone Walker\, among other cellared and recently-released stouts. \nFebruary’s looking stout — at least at Peaks and Pints.
URL:https://www.peaksandpints.com/event/peaks-and-pints-february-stout-month/2019-02-01/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2019/01/Peaks-and-Pints-February-Stout-Month-Calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190202T110000
DTEND;TZID=America/Los_Angeles:20190202T230000
DTSTAMP:20260419T161402
CREATED:20190131T234637Z
LAST-MODIFIED:20190131T234637Z
UID:10001072-1549105200-1549148400@www.peaksandpints.com
SUMMARY:Peaks and Pints February Stout Month
DESCRIPTION:Peaks and Pints February Stout Month\nFebruary can suck. \nThis is not substantiated by facts other than the days are short\, the nights are cold and greeting card giants cash in when candy hearts reign among freezing rain. \nNot to mention\, at the beginning of the month a chubby bucktooth rodent boasts that winter will probably never end. \nStout\, anyone? \nPeaks and Pints’ staff knows February’s a struggle\, and that’s why we’re making it rain stouts every day in February. First\, stouts are one of our favorite craft beer styles\, and second\, it’s cool to sip a single style from several brewers side-by-side. \nNot all stouts — a style marked by the use of roasted malts and barley — are created equal though\, with alcohol levels\, recipes\, flavorings and textures running the gamut. From the traditional stouts that emerged after porter rose to popularity in England in the 1800s to today’s kaleidoscope of craft variations\, the characteristics found within the category are myriad. Peaks and Pints will tap all variations throughout the month\, including Anderson Valley’s Huge Arker\, North Coast Bourbon Barrel Aged Old Rasputin XXI\, Avery Nuttiest Professor Bourbon Barrel Imperial Stout\, Backwoods The Stumbler\, Modern Times Devil’s Teeth\, AleSmith Celestial Dawn Speedway Stout\, Ommegang King of the North Imperial Stout\, plus stout-y delights from Fremont\, Fort George and Firestone Walker\, among other cellared and recently-released stouts. \nFebruary’s looking stout — at least at Peaks and Pints.
URL:https://www.peaksandpints.com/event/peaks-and-pints-february-stout-month/2019-02-02/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2019/01/Peaks-and-Pints-February-Stout-Month-Calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190203T110000
DTEND;TZID=America/Los_Angeles:20190203T230000
DTSTAMP:20260419T161402
CREATED:20190131T234637Z
LAST-MODIFIED:20190131T234637Z
UID:10001073-1549191600-1549234800@www.peaksandpints.com
SUMMARY:Peaks and Pints February Stout Month
DESCRIPTION:Peaks and Pints February Stout Month\nFebruary can suck. \nThis is not substantiated by facts other than the days are short\, the nights are cold and greeting card giants cash in when candy hearts reign among freezing rain. \nNot to mention\, at the beginning of the month a chubby bucktooth rodent boasts that winter will probably never end. \nStout\, anyone? \nPeaks and Pints’ staff knows February’s a struggle\, and that’s why we’re making it rain stouts every day in February. First\, stouts are one of our favorite craft beer styles\, and second\, it’s cool to sip a single style from several brewers side-by-side. \nNot all stouts — a style marked by the use of roasted malts and barley — are created equal though\, with alcohol levels\, recipes\, flavorings and textures running the gamut. From the traditional stouts that emerged after porter rose to popularity in England in the 1800s to today’s kaleidoscope of craft variations\, the characteristics found within the category are myriad. Peaks and Pints will tap all variations throughout the month\, including Anderson Valley’s Huge Arker\, North Coast Bourbon Barrel Aged Old Rasputin XXI\, Avery Nuttiest Professor Bourbon Barrel Imperial Stout\, Backwoods The Stumbler\, Modern Times Devil’s Teeth\, AleSmith Celestial Dawn Speedway Stout\, Ommegang King of the North Imperial Stout\, plus stout-y delights from Fremont\, Fort George and Firestone Walker\, among other cellared and recently-released stouts. \nFebruary’s looking stout — at least at Peaks and Pints.
URL:https://www.peaksandpints.com/event/peaks-and-pints-february-stout-month/2019-02-03/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2019/01/Peaks-and-Pints-February-Stout-Month-Calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190204T110000
DTEND;TZID=America/Los_Angeles:20190204T230000
DTSTAMP:20260419T161402
CREATED:20190131T234637Z
LAST-MODIFIED:20190131T234637Z
UID:10001074-1549278000-1549321200@www.peaksandpints.com
SUMMARY:Peaks and Pints February Stout Month
DESCRIPTION:Peaks and Pints February Stout Month\nFebruary can suck. \nThis is not substantiated by facts other than the days are short\, the nights are cold and greeting card giants cash in when candy hearts reign among freezing rain. \nNot to mention\, at the beginning of the month a chubby bucktooth rodent boasts that winter will probably never end. \nStout\, anyone? \nPeaks and Pints’ staff knows February’s a struggle\, and that’s why we’re making it rain stouts every day in February. First\, stouts are one of our favorite craft beer styles\, and second\, it’s cool to sip a single style from several brewers side-by-side. \nNot all stouts — a style marked by the use of roasted malts and barley — are created equal though\, with alcohol levels\, recipes\, flavorings and textures running the gamut. From the traditional stouts that emerged after porter rose to popularity in England in the 1800s to today’s kaleidoscope of craft variations\, the characteristics found within the category are myriad. Peaks and Pints will tap all variations throughout the month\, including Anderson Valley’s Huge Arker\, North Coast Bourbon Barrel Aged Old Rasputin XXI\, Avery Nuttiest Professor Bourbon Barrel Imperial Stout\, Backwoods The Stumbler\, Modern Times Devil’s Teeth\, AleSmith Celestial Dawn Speedway Stout\, Ommegang King of the North Imperial Stout\, plus stout-y delights from Fremont\, Fort George and Firestone Walker\, among other cellared and recently-released stouts. \nFebruary’s looking stout — at least at Peaks and Pints.
URL:https://www.peaksandpints.com/event/peaks-and-pints-february-stout-month/2019-02-04/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2019/01/Peaks-and-Pints-February-Stout-Month-Calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190205T110000
DTEND;TZID=America/Los_Angeles:20190205T230000
DTSTAMP:20260419T161402
CREATED:20190131T234637Z
LAST-MODIFIED:20190131T234637Z
UID:10001075-1549364400-1549407600@www.peaksandpints.com
SUMMARY:Peaks and Pints February Stout Month
DESCRIPTION:Peaks and Pints February Stout Month\nFebruary can suck. \nThis is not substantiated by facts other than the days are short\, the nights are cold and greeting card giants cash in when candy hearts reign among freezing rain. \nNot to mention\, at the beginning of the month a chubby bucktooth rodent boasts that winter will probably never end. \nStout\, anyone? \nPeaks and Pints’ staff knows February’s a struggle\, and that’s why we’re making it rain stouts every day in February. First\, stouts are one of our favorite craft beer styles\, and second\, it’s cool to sip a single style from several brewers side-by-side. \nNot all stouts — a style marked by the use of roasted malts and barley — are created equal though\, with alcohol levels\, recipes\, flavorings and textures running the gamut. From the traditional stouts that emerged after porter rose to popularity in England in the 1800s to today’s kaleidoscope of craft variations\, the characteristics found within the category are myriad. Peaks and Pints will tap all variations throughout the month\, including Anderson Valley’s Huge Arker\, North Coast Bourbon Barrel Aged Old Rasputin XXI\, Avery Nuttiest Professor Bourbon Barrel Imperial Stout\, Backwoods The Stumbler\, Modern Times Devil’s Teeth\, AleSmith Celestial Dawn Speedway Stout\, Ommegang King of the North Imperial Stout\, plus stout-y delights from Fremont\, Fort George and Firestone Walker\, among other cellared and recently-released stouts. \nFebruary’s looking stout — at least at Peaks and Pints.
URL:https://www.peaksandpints.com/event/peaks-and-pints-february-stout-month/2019-02-05/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2019/01/Peaks-and-Pints-February-Stout-Month-Calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190206T110000
DTEND;TZID=America/Los_Angeles:20190206T230000
DTSTAMP:20260419T161402
CREATED:20190131T234637Z
LAST-MODIFIED:20190131T234637Z
UID:10001076-1549450800-1549494000@www.peaksandpints.com
SUMMARY:Peaks and Pints February Stout Month
DESCRIPTION:Peaks and Pints February Stout Month\nFebruary can suck. \nThis is not substantiated by facts other than the days are short\, the nights are cold and greeting card giants cash in when candy hearts reign among freezing rain. \nNot to mention\, at the beginning of the month a chubby bucktooth rodent boasts that winter will probably never end. \nStout\, anyone? \nPeaks and Pints’ staff knows February’s a struggle\, and that’s why we’re making it rain stouts every day in February. First\, stouts are one of our favorite craft beer styles\, and second\, it’s cool to sip a single style from several brewers side-by-side. \nNot all stouts — a style marked by the use of roasted malts and barley — are created equal though\, with alcohol levels\, recipes\, flavorings and textures running the gamut. From the traditional stouts that emerged after porter rose to popularity in England in the 1800s to today’s kaleidoscope of craft variations\, the characteristics found within the category are myriad. Peaks and Pints will tap all variations throughout the month\, including Anderson Valley’s Huge Arker\, North Coast Bourbon Barrel Aged Old Rasputin XXI\, Avery Nuttiest Professor Bourbon Barrel Imperial Stout\, Backwoods The Stumbler\, Modern Times Devil’s Teeth\, AleSmith Celestial Dawn Speedway Stout\, Ommegang King of the North Imperial Stout\, plus stout-y delights from Fremont\, Fort George and Firestone Walker\, among other cellared and recently-released stouts. \nFebruary’s looking stout — at least at Peaks and Pints.
URL:https://www.peaksandpints.com/event/peaks-and-pints-february-stout-month/2019-02-06/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2019/01/Peaks-and-Pints-February-Stout-Month-Calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190207T110000
DTEND;TZID=America/Los_Angeles:20190207T230000
DTSTAMP:20260419T161402
CREATED:20190131T234637Z
LAST-MODIFIED:20190131T234637Z
UID:10001077-1549537200-1549580400@www.peaksandpints.com
SUMMARY:Peaks and Pints February Stout Month
DESCRIPTION:Peaks and Pints February Stout Month\nFebruary can suck. \nThis is not substantiated by facts other than the days are short\, the nights are cold and greeting card giants cash in when candy hearts reign among freezing rain. \nNot to mention\, at the beginning of the month a chubby bucktooth rodent boasts that winter will probably never end. \nStout\, anyone? \nPeaks and Pints’ staff knows February’s a struggle\, and that’s why we’re making it rain stouts every day in February. First\, stouts are one of our favorite craft beer styles\, and second\, it’s cool to sip a single style from several brewers side-by-side. \nNot all stouts — a style marked by the use of roasted malts and barley — are created equal though\, with alcohol levels\, recipes\, flavorings and textures running the gamut. From the traditional stouts that emerged after porter rose to popularity in England in the 1800s to today’s kaleidoscope of craft variations\, the characteristics found within the category are myriad. Peaks and Pints will tap all variations throughout the month\, including Anderson Valley’s Huge Arker\, North Coast Bourbon Barrel Aged Old Rasputin XXI\, Avery Nuttiest Professor Bourbon Barrel Imperial Stout\, Backwoods The Stumbler\, Modern Times Devil’s Teeth\, AleSmith Celestial Dawn Speedway Stout\, Ommegang King of the North Imperial Stout\, plus stout-y delights from Fremont\, Fort George and Firestone Walker\, among other cellared and recently-released stouts. \nFebruary’s looking stout — at least at Peaks and Pints.
URL:https://www.peaksandpints.com/event/peaks-and-pints-february-stout-month/2019-02-07/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2019/01/Peaks-and-Pints-February-Stout-Month-Calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190207T150000
DTEND;TZID=America/Los_Angeles:20190207T180000
DTSTAMP:20260419T161402
CREATED:20190206T045400Z
LAST-MODIFIED:20190206T045400Z
UID:10001103-1549551600-1549562400@www.peaksandpints.com
SUMMARY:Peaks and Pints Pop-Up Beer Matinee: Stone Brewing
DESCRIPTION:Peaks and Pints Pop-Up Beer Matinee: Stone Brewing \nPeaks and Pints presents an afternoon of beer cocktails and silent films with Stone Brewing from 3-6 p.m. Thursday\, Feb. 7 in the former Paramount Theater\, which is now known as Peaks and Pints bottle shop\, taproom and restaurant in Tacoma’s Proctor District. \n  \nWhen the three longtime Tacomans walked into the shell that would become their Peaks and Pints\, the giant cavernous building looked as if the Paramount Theater sat empty all these years. Robert McKinnell opened the Paramount in 1923 with a stage against a brick wall in the back\, and ornate\, sea foam green walls that curved into the ceiling — the canvas we saw as we planned our remodel\, before the city instructed steel retrofitting encased in plaster. The Peaks and Pints plan was always a mountain lodge theme\, but exposed beams and a brick was would have been cool. The Paramount’s original facade of white pressed brick trimmed with brown remains today. \n  \nAs you sip concoctions mixed with Stone Brewing’s Grapefruit IPA and Xocoveza Imperial Milk Stout\, or so imply enjoy the brewery’s new Tropic of Thunder India Pale Lager\, think back what went down in the old Paramount Theatre in the Roaring Twenties in Tacoma’s Proctor District. Certainly the bronze statue of Proctor’s Allen C. Mason must have donned a feather boa. \n  \nPEAKS AND PINTS POP-UP BEER MATINEE: STONE BREWING\, 3-6 p.m. Thursday\, Feb. 7\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover
URL:https://www.peaksandpints.com/event/peaks-and-pints-pop-up-beer-matinee-stone-brewing/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2019/02/Peaks-and-Pints-Pop-Up-Beer-Matinee-Stone-Brewing-calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190208T110000
DTEND;TZID=America/Los_Angeles:20190208T230000
DTSTAMP:20260419T161402
CREATED:20190131T234637Z
LAST-MODIFIED:20190131T234637Z
UID:10001078-1549623600-1549666800@www.peaksandpints.com
SUMMARY:Peaks and Pints February Stout Month
DESCRIPTION:Peaks and Pints February Stout Month\nFebruary can suck. \nThis is not substantiated by facts other than the days are short\, the nights are cold and greeting card giants cash in when candy hearts reign among freezing rain. \nNot to mention\, at the beginning of the month a chubby bucktooth rodent boasts that winter will probably never end. \nStout\, anyone? \nPeaks and Pints’ staff knows February’s a struggle\, and that’s why we’re making it rain stouts every day in February. First\, stouts are one of our favorite craft beer styles\, and second\, it’s cool to sip a single style from several brewers side-by-side. \nNot all stouts — a style marked by the use of roasted malts and barley — are created equal though\, with alcohol levels\, recipes\, flavorings and textures running the gamut. From the traditional stouts that emerged after porter rose to popularity in England in the 1800s to today’s kaleidoscope of craft variations\, the characteristics found within the category are myriad. Peaks and Pints will tap all variations throughout the month\, including Anderson Valley’s Huge Arker\, North Coast Bourbon Barrel Aged Old Rasputin XXI\, Avery Nuttiest Professor Bourbon Barrel Imperial Stout\, Backwoods The Stumbler\, Modern Times Devil’s Teeth\, AleSmith Celestial Dawn Speedway Stout\, Ommegang King of the North Imperial Stout\, plus stout-y delights from Fremont\, Fort George and Firestone Walker\, among other cellared and recently-released stouts. \nFebruary’s looking stout — at least at Peaks and Pints.
URL:https://www.peaksandpints.com/event/peaks-and-pints-february-stout-month/2019-02-08/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2019/01/Peaks-and-Pints-February-Stout-Month-Calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190209T110000
DTEND;TZID=America/Los_Angeles:20190209T230000
DTSTAMP:20260419T161402
CREATED:20190131T234637Z
LAST-MODIFIED:20190131T234637Z
UID:10001079-1549710000-1549753200@www.peaksandpints.com
SUMMARY:Peaks and Pints February Stout Month
DESCRIPTION:Peaks and Pints February Stout Month\nFebruary can suck. \nThis is not substantiated by facts other than the days are short\, the nights are cold and greeting card giants cash in when candy hearts reign among freezing rain. \nNot to mention\, at the beginning of the month a chubby bucktooth rodent boasts that winter will probably never end. \nStout\, anyone? \nPeaks and Pints’ staff knows February’s a struggle\, and that’s why we’re making it rain stouts every day in February. First\, stouts are one of our favorite craft beer styles\, and second\, it’s cool to sip a single style from several brewers side-by-side. \nNot all stouts — a style marked by the use of roasted malts and barley — are created equal though\, with alcohol levels\, recipes\, flavorings and textures running the gamut. From the traditional stouts that emerged after porter rose to popularity in England in the 1800s to today’s kaleidoscope of craft variations\, the characteristics found within the category are myriad. Peaks and Pints will tap all variations throughout the month\, including Anderson Valley’s Huge Arker\, North Coast Bourbon Barrel Aged Old Rasputin XXI\, Avery Nuttiest Professor Bourbon Barrel Imperial Stout\, Backwoods The Stumbler\, Modern Times Devil’s Teeth\, AleSmith Celestial Dawn Speedway Stout\, Ommegang King of the North Imperial Stout\, plus stout-y delights from Fremont\, Fort George and Firestone Walker\, among other cellared and recently-released stouts. \nFebruary’s looking stout — at least at Peaks and Pints.
URL:https://www.peaksandpints.com/event/peaks-and-pints-february-stout-month/2019-02-09/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2019/01/Peaks-and-Pints-February-Stout-Month-Calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190210T110000
DTEND;TZID=America/Los_Angeles:20190210T230000
DTSTAMP:20260419T161402
CREATED:20190131T234637Z
LAST-MODIFIED:20190131T234637Z
UID:10001080-1549796400-1549839600@www.peaksandpints.com
SUMMARY:Peaks and Pints February Stout Month
DESCRIPTION:Peaks and Pints February Stout Month\nFebruary can suck. \nThis is not substantiated by facts other than the days are short\, the nights are cold and greeting card giants cash in when candy hearts reign among freezing rain. \nNot to mention\, at the beginning of the month a chubby bucktooth rodent boasts that winter will probably never end. \nStout\, anyone? \nPeaks and Pints’ staff knows February’s a struggle\, and that’s why we’re making it rain stouts every day in February. First\, stouts are one of our favorite craft beer styles\, and second\, it’s cool to sip a single style from several brewers side-by-side. \nNot all stouts — a style marked by the use of roasted malts and barley — are created equal though\, with alcohol levels\, recipes\, flavorings and textures running the gamut. From the traditional stouts that emerged after porter rose to popularity in England in the 1800s to today’s kaleidoscope of craft variations\, the characteristics found within the category are myriad. Peaks and Pints will tap all variations throughout the month\, including Anderson Valley’s Huge Arker\, North Coast Bourbon Barrel Aged Old Rasputin XXI\, Avery Nuttiest Professor Bourbon Barrel Imperial Stout\, Backwoods The Stumbler\, Modern Times Devil’s Teeth\, AleSmith Celestial Dawn Speedway Stout\, Ommegang King of the North Imperial Stout\, plus stout-y delights from Fremont\, Fort George and Firestone Walker\, among other cellared and recently-released stouts. \nFebruary’s looking stout — at least at Peaks and Pints.
URL:https://www.peaksandpints.com/event/peaks-and-pints-february-stout-month/2019-02-10/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2019/01/Peaks-and-Pints-February-Stout-Month-Calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190211T110000
DTEND;TZID=America/Los_Angeles:20190211T230000
DTSTAMP:20260419T161402
CREATED:20190131T234637Z
LAST-MODIFIED:20190131T234637Z
UID:10001081-1549882800-1549926000@www.peaksandpints.com
SUMMARY:Peaks and Pints February Stout Month
DESCRIPTION:Peaks and Pints February Stout Month\nFebruary can suck. \nThis is not substantiated by facts other than the days are short\, the nights are cold and greeting card giants cash in when candy hearts reign among freezing rain. \nNot to mention\, at the beginning of the month a chubby bucktooth rodent boasts that winter will probably never end. \nStout\, anyone? \nPeaks and Pints’ staff knows February’s a struggle\, and that’s why we’re making it rain stouts every day in February. First\, stouts are one of our favorite craft beer styles\, and second\, it’s cool to sip a single style from several brewers side-by-side. \nNot all stouts — a style marked by the use of roasted malts and barley — are created equal though\, with alcohol levels\, recipes\, flavorings and textures running the gamut. From the traditional stouts that emerged after porter rose to popularity in England in the 1800s to today’s kaleidoscope of craft variations\, the characteristics found within the category are myriad. Peaks and Pints will tap all variations throughout the month\, including Anderson Valley’s Huge Arker\, North Coast Bourbon Barrel Aged Old Rasputin XXI\, Avery Nuttiest Professor Bourbon Barrel Imperial Stout\, Backwoods The Stumbler\, Modern Times Devil’s Teeth\, AleSmith Celestial Dawn Speedway Stout\, Ommegang King of the North Imperial Stout\, plus stout-y delights from Fremont\, Fort George and Firestone Walker\, among other cellared and recently-released stouts. \nFebruary’s looking stout — at least at Peaks and Pints.
URL:https://www.peaksandpints.com/event/peaks-and-pints-february-stout-month/2019-02-11/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2019/01/Peaks-and-Pints-February-Stout-Month-Calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190212T110000
DTEND;TZID=America/Los_Angeles:20190212T230000
DTSTAMP:20260419T161402
CREATED:20190131T234637Z
LAST-MODIFIED:20190131T234637Z
UID:10001082-1549969200-1550012400@www.peaksandpints.com
SUMMARY:Peaks and Pints February Stout Month
DESCRIPTION:Peaks and Pints February Stout Month\nFebruary can suck. \nThis is not substantiated by facts other than the days are short\, the nights are cold and greeting card giants cash in when candy hearts reign among freezing rain. \nNot to mention\, at the beginning of the month a chubby bucktooth rodent boasts that winter will probably never end. \nStout\, anyone? \nPeaks and Pints’ staff knows February’s a struggle\, and that’s why we’re making it rain stouts every day in February. First\, stouts are one of our favorite craft beer styles\, and second\, it’s cool to sip a single style from several brewers side-by-side. \nNot all stouts — a style marked by the use of roasted malts and barley — are created equal though\, with alcohol levels\, recipes\, flavorings and textures running the gamut. From the traditional stouts that emerged after porter rose to popularity in England in the 1800s to today’s kaleidoscope of craft variations\, the characteristics found within the category are myriad. Peaks and Pints will tap all variations throughout the month\, including Anderson Valley’s Huge Arker\, North Coast Bourbon Barrel Aged Old Rasputin XXI\, Avery Nuttiest Professor Bourbon Barrel Imperial Stout\, Backwoods The Stumbler\, Modern Times Devil’s Teeth\, AleSmith Celestial Dawn Speedway Stout\, Ommegang King of the North Imperial Stout\, plus stout-y delights from Fremont\, Fort George and Firestone Walker\, among other cellared and recently-released stouts. \nFebruary’s looking stout — at least at Peaks and Pints.
URL:https://www.peaksandpints.com/event/peaks-and-pints-february-stout-month/2019-02-12/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2019/01/Peaks-and-Pints-February-Stout-Month-Calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190213T110000
DTEND;TZID=America/Los_Angeles:20190213T230000
DTSTAMP:20260419T161402
CREATED:20190131T234637Z
LAST-MODIFIED:20190131T234637Z
UID:10001083-1550055600-1550098800@www.peaksandpints.com
SUMMARY:Peaks and Pints February Stout Month
DESCRIPTION:Peaks and Pints February Stout Month\nFebruary can suck. \nThis is not substantiated by facts other than the days are short\, the nights are cold and greeting card giants cash in when candy hearts reign among freezing rain. \nNot to mention\, at the beginning of the month a chubby bucktooth rodent boasts that winter will probably never end. \nStout\, anyone? \nPeaks and Pints’ staff knows February’s a struggle\, and that’s why we’re making it rain stouts every day in February. First\, stouts are one of our favorite craft beer styles\, and second\, it’s cool to sip a single style from several brewers side-by-side. \nNot all stouts — a style marked by the use of roasted malts and barley — are created equal though\, with alcohol levels\, recipes\, flavorings and textures running the gamut. From the traditional stouts that emerged after porter rose to popularity in England in the 1800s to today’s kaleidoscope of craft variations\, the characteristics found within the category are myriad. Peaks and Pints will tap all variations throughout the month\, including Anderson Valley’s Huge Arker\, North Coast Bourbon Barrel Aged Old Rasputin XXI\, Avery Nuttiest Professor Bourbon Barrel Imperial Stout\, Backwoods The Stumbler\, Modern Times Devil’s Teeth\, AleSmith Celestial Dawn Speedway Stout\, Ommegang King of the North Imperial Stout\, plus stout-y delights from Fremont\, Fort George and Firestone Walker\, among other cellared and recently-released stouts. \nFebruary’s looking stout — at least at Peaks and Pints.
URL:https://www.peaksandpints.com/event/peaks-and-pints-february-stout-month/2019-02-13/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2019/01/Peaks-and-Pints-February-Stout-Month-Calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190214
DTEND;VALUE=DATE:20190215
DTSTAMP:20260419T161402
CREATED:20190212T035342Z
LAST-MODIFIED:20190212T035421Z
UID:10001105-1550102400-1550188799@www.peaksandpints.com
SUMMARY:Peaks and Pints Chocolate Beer Valentine
DESCRIPTION:Peaks and Pints Chocolate Beer Valentine\nFor beer snobs\, their love of beer comes in a close second only to their true loves. But there is nothing that says\, “I love you” more on Valentine’s Day than offering them a snifter or two of chocolate beer. \nBrewers make chocolate beers in a variety of ways\, whether adding chocolate to the brewing process or using chocolate malts. The style usually comes in the form of a browns\, porters and stouts. The flavor of chocolate in these styles is rich and tasty and the smell is aromatic. When chocolate beer hits your lips\, it’s like an alcoholic chocolate explosion. \nPeaks and Pints will tap several chocolate goodies Thursday\, Feb. 14\, including Perennial Abraxas\, Rogue Double Chocolate Stout\, Boulevard Chocolate Ale\, 10 Barrel German Chocolate Cake\, Avery Raspberry Truffale\, Fort George From Russia With Love and others. \nThis is chocolate’s Super Bowl folks\, and you should plan a stop at Peaks and Pints for no other reason than chocolate’s a natural aphrodisiac. Cheers! \nPEAKS AND PINT CHOCOLATE BEER VALENTINE\, 11 a.m. to 11 p.m.\, Peaks and Pints\, 38916 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover
URL:https://www.peaksandpints.com/event/peaks-and-pints-chocolate-beer-valentine/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2019/02/Peaks-and-Pints-Chocolate-Beer-Valentine-calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190214T110000
DTEND;TZID=America/Los_Angeles:20190214T230000
DTSTAMP:20260419T161402
CREATED:20190131T234637Z
LAST-MODIFIED:20190131T234637Z
UID:10001084-1550142000-1550185200@www.peaksandpints.com
SUMMARY:Peaks and Pints February Stout Month
DESCRIPTION:Peaks and Pints February Stout Month\nFebruary can suck. \nThis is not substantiated by facts other than the days are short\, the nights are cold and greeting card giants cash in when candy hearts reign among freezing rain. \nNot to mention\, at the beginning of the month a chubby bucktooth rodent boasts that winter will probably never end. \nStout\, anyone? \nPeaks and Pints’ staff knows February’s a struggle\, and that’s why we’re making it rain stouts every day in February. First\, stouts are one of our favorite craft beer styles\, and second\, it’s cool to sip a single style from several brewers side-by-side. \nNot all stouts — a style marked by the use of roasted malts and barley — are created equal though\, with alcohol levels\, recipes\, flavorings and textures running the gamut. From the traditional stouts that emerged after porter rose to popularity in England in the 1800s to today’s kaleidoscope of craft variations\, the characteristics found within the category are myriad. Peaks and Pints will tap all variations throughout the month\, including Anderson Valley’s Huge Arker\, North Coast Bourbon Barrel Aged Old Rasputin XXI\, Avery Nuttiest Professor Bourbon Barrel Imperial Stout\, Backwoods The Stumbler\, Modern Times Devil’s Teeth\, AleSmith Celestial Dawn Speedway Stout\, Ommegang King of the North Imperial Stout\, plus stout-y delights from Fremont\, Fort George and Firestone Walker\, among other cellared and recently-released stouts. \nFebruary’s looking stout — at least at Peaks and Pints.
URL:https://www.peaksandpints.com/event/peaks-and-pints-february-stout-month/2019-02-14/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2019/01/Peaks-and-Pints-February-Stout-Month-Calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190215T110000
DTEND;TZID=America/Los_Angeles:20190215T230000
DTSTAMP:20260419T161402
CREATED:20190131T234637Z
LAST-MODIFIED:20190131T234637Z
UID:10001085-1550228400-1550271600@www.peaksandpints.com
SUMMARY:Peaks and Pints February Stout Month
DESCRIPTION:Peaks and Pints February Stout Month\nFebruary can suck. \nThis is not substantiated by facts other than the days are short\, the nights are cold and greeting card giants cash in when candy hearts reign among freezing rain. \nNot to mention\, at the beginning of the month a chubby bucktooth rodent boasts that winter will probably never end. \nStout\, anyone? \nPeaks and Pints’ staff knows February’s a struggle\, and that’s why we’re making it rain stouts every day in February. First\, stouts are one of our favorite craft beer styles\, and second\, it’s cool to sip a single style from several brewers side-by-side. \nNot all stouts — a style marked by the use of roasted malts and barley — are created equal though\, with alcohol levels\, recipes\, flavorings and textures running the gamut. From the traditional stouts that emerged after porter rose to popularity in England in the 1800s to today’s kaleidoscope of craft variations\, the characteristics found within the category are myriad. Peaks and Pints will tap all variations throughout the month\, including Anderson Valley’s Huge Arker\, North Coast Bourbon Barrel Aged Old Rasputin XXI\, Avery Nuttiest Professor Bourbon Barrel Imperial Stout\, Backwoods The Stumbler\, Modern Times Devil’s Teeth\, AleSmith Celestial Dawn Speedway Stout\, Ommegang King of the North Imperial Stout\, plus stout-y delights from Fremont\, Fort George and Firestone Walker\, among other cellared and recently-released stouts. \nFebruary’s looking stout — at least at Peaks and Pints.
URL:https://www.peaksandpints.com/event/peaks-and-pints-february-stout-month/2019-02-15/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2019/01/Peaks-and-Pints-February-Stout-Month-Calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190216T110000
DTEND;TZID=America/Los_Angeles:20190216T230000
DTSTAMP:20260419T161402
CREATED:20190131T234637Z
LAST-MODIFIED:20190131T234637Z
UID:10001086-1550314800-1550358000@www.peaksandpints.com
SUMMARY:Peaks and Pints February Stout Month
DESCRIPTION:Peaks and Pints February Stout Month\nFebruary can suck. \nThis is not substantiated by facts other than the days are short\, the nights are cold and greeting card giants cash in when candy hearts reign among freezing rain. \nNot to mention\, at the beginning of the month a chubby bucktooth rodent boasts that winter will probably never end. \nStout\, anyone? \nPeaks and Pints’ staff knows February’s a struggle\, and that’s why we’re making it rain stouts every day in February. First\, stouts are one of our favorite craft beer styles\, and second\, it’s cool to sip a single style from several brewers side-by-side. \nNot all stouts — a style marked by the use of roasted malts and barley — are created equal though\, with alcohol levels\, recipes\, flavorings and textures running the gamut. From the traditional stouts that emerged after porter rose to popularity in England in the 1800s to today’s kaleidoscope of craft variations\, the characteristics found within the category are myriad. Peaks and Pints will tap all variations throughout the month\, including Anderson Valley’s Huge Arker\, North Coast Bourbon Barrel Aged Old Rasputin XXI\, Avery Nuttiest Professor Bourbon Barrel Imperial Stout\, Backwoods The Stumbler\, Modern Times Devil’s Teeth\, AleSmith Celestial Dawn Speedway Stout\, Ommegang King of the North Imperial Stout\, plus stout-y delights from Fremont\, Fort George and Firestone Walker\, among other cellared and recently-released stouts. \nFebruary’s looking stout — at least at Peaks and Pints.
URL:https://www.peaksandpints.com/event/peaks-and-pints-february-stout-month/2019-02-16/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2019/01/Peaks-and-Pints-February-Stout-Month-Calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190217T110000
DTEND;TZID=America/Los_Angeles:20190217T230000
DTSTAMP:20260419T161402
CREATED:20190131T234637Z
LAST-MODIFIED:20190131T234637Z
UID:10001087-1550401200-1550444400@www.peaksandpints.com
SUMMARY:Peaks and Pints February Stout Month
DESCRIPTION:Peaks and Pints February Stout Month\nFebruary can suck. \nThis is not substantiated by facts other than the days are short\, the nights are cold and greeting card giants cash in when candy hearts reign among freezing rain. \nNot to mention\, at the beginning of the month a chubby bucktooth rodent boasts that winter will probably never end. \nStout\, anyone? \nPeaks and Pints’ staff knows February’s a struggle\, and that’s why we’re making it rain stouts every day in February. First\, stouts are one of our favorite craft beer styles\, and second\, it’s cool to sip a single style from several brewers side-by-side. \nNot all stouts — a style marked by the use of roasted malts and barley — are created equal though\, with alcohol levels\, recipes\, flavorings and textures running the gamut. From the traditional stouts that emerged after porter rose to popularity in England in the 1800s to today’s kaleidoscope of craft variations\, the characteristics found within the category are myriad. Peaks and Pints will tap all variations throughout the month\, including Anderson Valley’s Huge Arker\, North Coast Bourbon Barrel Aged Old Rasputin XXI\, Avery Nuttiest Professor Bourbon Barrel Imperial Stout\, Backwoods The Stumbler\, Modern Times Devil’s Teeth\, AleSmith Celestial Dawn Speedway Stout\, Ommegang King of the North Imperial Stout\, plus stout-y delights from Fremont\, Fort George and Firestone Walker\, among other cellared and recently-released stouts. \nFebruary’s looking stout — at least at Peaks and Pints.
URL:https://www.peaksandpints.com/event/peaks-and-pints-february-stout-month/2019-02-17/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2019/01/Peaks-and-Pints-February-Stout-Month-Calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190218T110000
DTEND;TZID=America/Los_Angeles:20190218T230000
DTSTAMP:20260419T161402
CREATED:20190131T234637Z
LAST-MODIFIED:20190131T234637Z
UID:10001088-1550487600-1550530800@www.peaksandpints.com
SUMMARY:Peaks and Pints February Stout Month
DESCRIPTION:Peaks and Pints February Stout Month\nFebruary can suck. \nThis is not substantiated by facts other than the days are short\, the nights are cold and greeting card giants cash in when candy hearts reign among freezing rain. \nNot to mention\, at the beginning of the month a chubby bucktooth rodent boasts that winter will probably never end. \nStout\, anyone? \nPeaks and Pints’ staff knows February’s a struggle\, and that’s why we’re making it rain stouts every day in February. First\, stouts are one of our favorite craft beer styles\, and second\, it’s cool to sip a single style from several brewers side-by-side. \nNot all stouts — a style marked by the use of roasted malts and barley — are created equal though\, with alcohol levels\, recipes\, flavorings and textures running the gamut. From the traditional stouts that emerged after porter rose to popularity in England in the 1800s to today’s kaleidoscope of craft variations\, the characteristics found within the category are myriad. Peaks and Pints will tap all variations throughout the month\, including Anderson Valley’s Huge Arker\, North Coast Bourbon Barrel Aged Old Rasputin XXI\, Avery Nuttiest Professor Bourbon Barrel Imperial Stout\, Backwoods The Stumbler\, Modern Times Devil’s Teeth\, AleSmith Celestial Dawn Speedway Stout\, Ommegang King of the North Imperial Stout\, plus stout-y delights from Fremont\, Fort George and Firestone Walker\, among other cellared and recently-released stouts. \nFebruary’s looking stout — at least at Peaks and Pints.
URL:https://www.peaksandpints.com/event/peaks-and-pints-february-stout-month/2019-02-18/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2019/01/Peaks-and-Pints-February-Stout-Month-Calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190219T110000
DTEND;TZID=America/Los_Angeles:20190219T230000
DTSTAMP:20260419T161402
CREATED:20190131T234637Z
LAST-MODIFIED:20190131T234637Z
UID:10001089-1550574000-1550617200@www.peaksandpints.com
SUMMARY:Peaks and Pints February Stout Month
DESCRIPTION:Peaks and Pints February Stout Month\nFebruary can suck. \nThis is not substantiated by facts other than the days are short\, the nights are cold and greeting card giants cash in when candy hearts reign among freezing rain. \nNot to mention\, at the beginning of the month a chubby bucktooth rodent boasts that winter will probably never end. \nStout\, anyone? \nPeaks and Pints’ staff knows February’s a struggle\, and that’s why we’re making it rain stouts every day in February. First\, stouts are one of our favorite craft beer styles\, and second\, it’s cool to sip a single style from several brewers side-by-side. \nNot all stouts — a style marked by the use of roasted malts and barley — are created equal though\, with alcohol levels\, recipes\, flavorings and textures running the gamut. From the traditional stouts that emerged after porter rose to popularity in England in the 1800s to today’s kaleidoscope of craft variations\, the characteristics found within the category are myriad. Peaks and Pints will tap all variations throughout the month\, including Anderson Valley’s Huge Arker\, North Coast Bourbon Barrel Aged Old Rasputin XXI\, Avery Nuttiest Professor Bourbon Barrel Imperial Stout\, Backwoods The Stumbler\, Modern Times Devil’s Teeth\, AleSmith Celestial Dawn Speedway Stout\, Ommegang King of the North Imperial Stout\, plus stout-y delights from Fremont\, Fort George and Firestone Walker\, among other cellared and recently-released stouts. \nFebruary’s looking stout — at least at Peaks and Pints.
URL:https://www.peaksandpints.com/event/peaks-and-pints-february-stout-month/2019-02-19/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2019/01/Peaks-and-Pints-February-Stout-Month-Calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190219T190000
DTEND;TZID=America/Los_Angeles:20190219T210000
DTSTAMP:20260419T161402
CREATED:20190205T041918Z
LAST-MODIFIED:20190205T041918Z
UID:10001101-1550602800-1550610000@www.peaksandpints.com
SUMMARY:Peaks and Pints SudsPop: Dark Secrets of Stouts and Song
DESCRIPTION:Peaks and Pints SudsPop: Dark Secrets of Stouts and Song\nTrying to pin down exactly what makes a stout is no easy task. We know they originated in Britain during the 18th century\, are considered to be one of the first “true” beer styles and are typically dark in color\, roasted in flavor. From there\, it gets a little foggy. \nThat’s because stout didn’t start as a style; it started as an adjective. Had you walked into a pub around 1750\, you likely would have called for a “stout porter\,” porter being a popular dark ale and stout denoting the high alcohol content. Then in the early 1800s\, the Irish brewery Guinness brought the alcohol content down to just over 4 percent by volume\, and started sending their iconic beverage to the States in 1817\, converting stout from adjective to noun. The modern-day notion of stout took hold. \nOdd Otter Brewing Head Brewer Greer Hubbard will discuss the dark secrets of stouts at Peaks and Pints’ next SudsPop beer lecture and private concert night at 7 p.m. Tuesday\, Feb. 19. Each SudsPop event features a brewer\, an exclusive one-off beer brewed by the special guest brewer and a chosen artist or band in our East Wing events room. Joining Hubbard will be singer/songwriter and Odd Otter beertender Angie Lynn. \nFebruary is National Stout Month. Hubbard is all in brewing four stouts this month\, with one debuting for the 20 Peaks and Pints SudsPop ticket holders. As you sip his stout you’ll learn a little lactose gives sweet stouts velvety creaminess and a milky-sweet smirk; oatmeal stouts augment roasted barley with sweet oats for a chewy\, crazy-creamy mouthfeel; assertive roast headlines foreign extra stouts\, but ABVs under 8 percent keep them manageable\, and many more stout facts\, drinks and recipes. \nWith a sunny disposition and a jazz-queen magnetism\, Angie Lynn carries an infectious rhythm both on and off stage. Even the aching honesty of lyrics like “your sad eyes get me every time” ring with irresistible toe-tapping momentum\, the perfect tipping point between melancholy and euphoria. Angie’s voice carries the warmth and soul of a recording on vinyl: well-traveled\, utterly timeless\, and carrying secrets and promise in every passing glance. \nPlease join us 7-9 p.m. Tuesday\, Feb. 19 in the Peaks and Pints East Wing for an incredible night of beer and song. \nTickets are $14 plus tax\, which includes the special event beer\, nibbles from Peaks and Pints kitchen and\, of course\, all the beer education and music. There’s a limit of 20 people. Tickets are available at Peaks and Pints. \nPEAKS AND PINTS SUDSPOP: ODD OTTER AND ANGIE LYNN\, 7-9 p.m. Tuesday\, Feb. 19\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, $14 presold
URL:https://www.peaksandpints.com/event/peaks-and-pints-sudspop-dark-secrets-of-stouts-and-song/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2019/02/Peaks-and-Pints-SudsPop-Dark-Secrets-of-Stouts-and-Song-calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190220T110000
DTEND;TZID=America/Los_Angeles:20190220T230000
DTSTAMP:20260419T161402
CREATED:20190131T234637Z
LAST-MODIFIED:20190131T234637Z
UID:10001090-1550660400-1550703600@www.peaksandpints.com
SUMMARY:Peaks and Pints February Stout Month
DESCRIPTION:Peaks and Pints February Stout Month\nFebruary can suck. \nThis is not substantiated by facts other than the days are short\, the nights are cold and greeting card giants cash in when candy hearts reign among freezing rain. \nNot to mention\, at the beginning of the month a chubby bucktooth rodent boasts that winter will probably never end. \nStout\, anyone? \nPeaks and Pints’ staff knows February’s a struggle\, and that’s why we’re making it rain stouts every day in February. First\, stouts are one of our favorite craft beer styles\, and second\, it’s cool to sip a single style from several brewers side-by-side. \nNot all stouts — a style marked by the use of roasted malts and barley — are created equal though\, with alcohol levels\, recipes\, flavorings and textures running the gamut. From the traditional stouts that emerged after porter rose to popularity in England in the 1800s to today’s kaleidoscope of craft variations\, the characteristics found within the category are myriad. Peaks and Pints will tap all variations throughout the month\, including Anderson Valley’s Huge Arker\, North Coast Bourbon Barrel Aged Old Rasputin XXI\, Avery Nuttiest Professor Bourbon Barrel Imperial Stout\, Backwoods The Stumbler\, Modern Times Devil’s Teeth\, AleSmith Celestial Dawn Speedway Stout\, Ommegang King of the North Imperial Stout\, plus stout-y delights from Fremont\, Fort George and Firestone Walker\, among other cellared and recently-released stouts. \nFebruary’s looking stout — at least at Peaks and Pints.
URL:https://www.peaksandpints.com/event/peaks-and-pints-february-stout-month/2019-02-20/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2019/01/Peaks-and-Pints-February-Stout-Month-Calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190221T110000
DTEND;TZID=America/Los_Angeles:20190221T230000
DTSTAMP:20260419T161402
CREATED:20190131T234637Z
LAST-MODIFIED:20190131T234637Z
UID:10001091-1550746800-1550790000@www.peaksandpints.com
SUMMARY:Peaks and Pints February Stout Month
DESCRIPTION:Peaks and Pints February Stout Month\nFebruary can suck. \nThis is not substantiated by facts other than the days are short\, the nights are cold and greeting card giants cash in when candy hearts reign among freezing rain. \nNot to mention\, at the beginning of the month a chubby bucktooth rodent boasts that winter will probably never end. \nStout\, anyone? \nPeaks and Pints’ staff knows February’s a struggle\, and that’s why we’re making it rain stouts every day in February. First\, stouts are one of our favorite craft beer styles\, and second\, it’s cool to sip a single style from several brewers side-by-side. \nNot all stouts — a style marked by the use of roasted malts and barley — are created equal though\, with alcohol levels\, recipes\, flavorings and textures running the gamut. From the traditional stouts that emerged after porter rose to popularity in England in the 1800s to today’s kaleidoscope of craft variations\, the characteristics found within the category are myriad. Peaks and Pints will tap all variations throughout the month\, including Anderson Valley’s Huge Arker\, North Coast Bourbon Barrel Aged Old Rasputin XXI\, Avery Nuttiest Professor Bourbon Barrel Imperial Stout\, Backwoods The Stumbler\, Modern Times Devil’s Teeth\, AleSmith Celestial Dawn Speedway Stout\, Ommegang King of the North Imperial Stout\, plus stout-y delights from Fremont\, Fort George and Firestone Walker\, among other cellared and recently-released stouts. \nFebruary’s looking stout — at least at Peaks and Pints.
URL:https://www.peaksandpints.com/event/peaks-and-pints-february-stout-month/2019-02-21/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2019/01/Peaks-and-Pints-February-Stout-Month-Calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190221T180000
DTEND;TZID=America/Los_Angeles:20190221T210000
DTSTAMP:20260419T161402
CREATED:20190213T020651Z
LAST-MODIFIED:20190213T020651Z
UID:10001107-1550772000-1550782800@www.peaksandpints.com
SUMMARY:Scouts’ Honor: Girl Scout cookies paired with Rainy Daze beers
DESCRIPTION:Scouts’ Honor: Girl Scout cookies paired with Rainy Daze beers\nJust in case you somehow missed them in front of supermarkets\, annoying account supervisor Chuck at your office or at your front door\, Girl Scout Cookie Season has arrived. Through this annual tradition\, Girl Scouts across the region learn valuable life skills\, earn badges and generate work for local dentists. Once you’ve filled your cupboards with Thin Mints\, Samoas or whichever cookies you prefer\, you might be tempted to sit back and enjoy them with a nice\, tall glass of milk. But here at Peaks and Pints we prefer pairing our cookies with Rainy Daze Brewing beers. \nThursday\, Feb. 21\, the Poulsbo brewery will celebrate the most delicious season of the year\, when taste buds get to revel in the glory of Thin Mints\, Shortbreads\, Peanut Butter Patties and other Girl Scout cookies paired with Baltic Porter\, Dukes Up Red\, Sunrise Coffee Porter\, Test Drive Amber\, Goat Boater IPA and other Rainy Daze beers at Peaks and Pints bottle shop\, taproom and restaurant in Tacoma’s Proctor District. \n“It’s fun\, and it’s tasty\,” says Rainy Daze founder and head brewer Mike Montoney. “That’s what beer is supposed to be about anyway.” \nCookies will be paired with pints\, snifters and tulips full of Rainy Daze deliciousness\, as well as a five-beer\, five-cookie flight option. \nLike so many things in life\, Girl Scout cookies are a fleeting pleasure. They’ll only be available for a short\, period of time. Then you’ll have to resort to black-market eBay buying. Feb. 21 is your chance to taste most of the Girl Scout Cookies in one sitting. \nSCOUTS HONOR: GIRL SCOUT COOKIES PAIRED WITH RAINY DAZE BEERS\, 6 p.m. Thursday\, Feb. 21\, Peaks and Pints\, 3816 N. 26th St.\, Basecamp Proctor\, Tacoma\, no cover
URL:https://www.peaksandpints.com/event/scouts-honor-girl-scout-cookies-paired-with-rainy-daze-beers/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2019/02/Scouts-Honor-Girl-Scout-cookies-paired-with-Rainy-Daze-beers-calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190222T110000
DTEND;TZID=America/Los_Angeles:20190222T230000
DTSTAMP:20260419T161402
CREATED:20190131T234637Z
LAST-MODIFIED:20190131T234637Z
UID:10001092-1550833200-1550876400@www.peaksandpints.com
SUMMARY:Peaks and Pints February Stout Month
DESCRIPTION:Peaks and Pints February Stout Month\nFebruary can suck. \nThis is not substantiated by facts other than the days are short\, the nights are cold and greeting card giants cash in when candy hearts reign among freezing rain. \nNot to mention\, at the beginning of the month a chubby bucktooth rodent boasts that winter will probably never end. \nStout\, anyone? \nPeaks and Pints’ staff knows February’s a struggle\, and that’s why we’re making it rain stouts every day in February. First\, stouts are one of our favorite craft beer styles\, and second\, it’s cool to sip a single style from several brewers side-by-side. \nNot all stouts — a style marked by the use of roasted malts and barley — are created equal though\, with alcohol levels\, recipes\, flavorings and textures running the gamut. From the traditional stouts that emerged after porter rose to popularity in England in the 1800s to today’s kaleidoscope of craft variations\, the characteristics found within the category are myriad. Peaks and Pints will tap all variations throughout the month\, including Anderson Valley’s Huge Arker\, North Coast Bourbon Barrel Aged Old Rasputin XXI\, Avery Nuttiest Professor Bourbon Barrel Imperial Stout\, Backwoods The Stumbler\, Modern Times Devil’s Teeth\, AleSmith Celestial Dawn Speedway Stout\, Ommegang King of the North Imperial Stout\, plus stout-y delights from Fremont\, Fort George and Firestone Walker\, among other cellared and recently-released stouts. \nFebruary’s looking stout — at least at Peaks and Pints.
URL:https://www.peaksandpints.com/event/peaks-and-pints-february-stout-month/2019-02-22/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2019/01/Peaks-and-Pints-February-Stout-Month-Calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190223T110000
DTEND;TZID=America/Los_Angeles:20190223T230000
DTSTAMP:20260419T161402
CREATED:20190131T234637Z
LAST-MODIFIED:20190131T234637Z
UID:10001093-1550919600-1550962800@www.peaksandpints.com
SUMMARY:Peaks and Pints February Stout Month
DESCRIPTION:Peaks and Pints February Stout Month\nFebruary can suck. \nThis is not substantiated by facts other than the days are short\, the nights are cold and greeting card giants cash in when candy hearts reign among freezing rain. \nNot to mention\, at the beginning of the month a chubby bucktooth rodent boasts that winter will probably never end. \nStout\, anyone? \nPeaks and Pints’ staff knows February’s a struggle\, and that’s why we’re making it rain stouts every day in February. First\, stouts are one of our favorite craft beer styles\, and second\, it’s cool to sip a single style from several brewers side-by-side. \nNot all stouts — a style marked by the use of roasted malts and barley — are created equal though\, with alcohol levels\, recipes\, flavorings and textures running the gamut. From the traditional stouts that emerged after porter rose to popularity in England in the 1800s to today’s kaleidoscope of craft variations\, the characteristics found within the category are myriad. Peaks and Pints will tap all variations throughout the month\, including Anderson Valley’s Huge Arker\, North Coast Bourbon Barrel Aged Old Rasputin XXI\, Avery Nuttiest Professor Bourbon Barrel Imperial Stout\, Backwoods The Stumbler\, Modern Times Devil’s Teeth\, AleSmith Celestial Dawn Speedway Stout\, Ommegang King of the North Imperial Stout\, plus stout-y delights from Fremont\, Fort George and Firestone Walker\, among other cellared and recently-released stouts. \nFebruary’s looking stout — at least at Peaks and Pints.
URL:https://www.peaksandpints.com/event/peaks-and-pints-february-stout-month/2019-02-23/
LOCATION:Peaks and Pints\, 3816 N. 26th Street   Tacoma\, WA 98407 United States
ATTACH;FMTTYPE=image/jpeg:https://www.peaksandpints.com/wp-content/uploads/2019/01/Peaks-and-Pints-February-Stout-Month-Calendar.jpg
GEO:47.270797;-122.488194
END:VEVENT
END:VCALENDAR